To investigate the effects of oral administration of a trypsin inhibitor (TI), normal Wistar rats were fed a TI derived from squid (Todarodes pacificus) for 10 weeks and gene expression profiles in the duodenum, pancreas, liver, and muscle were then analyzed using DNA microarrays. Although no significant changes could be observed in growth, food intake, tissue weight, or blood tests among the tissues tested, the duodenum showed the most remarkable changes in the global gene expression profile. Significant up-regulation of mRNAs encoding gastrin, gastrokine, cholecystokinin and somatostatin in the duodenum was validated by qPCR analysis. In gene ontology (GO) analysis of the up-regulated differentially expressed genes (DEGs), GO terms related to keratinization and innate mucosal defense were enriched (p < 0.001) in the category of biological processes in addition to assumable terms such as regulation of secretion and response to nutrients, vesicle-mediated transport, and so forth. In the same analysis, calcium ion binding was listed at the deepest hierarchy in the category of molecular function. These results indicate that the duodenum responds to TI treatment by a wider range of physiological processes than previously assumed such as keratinocyte differentiation and innate mucosal defense, in which calcium plays a crucial role. 相似文献
The effect of the fat component of liquid emulsions on dynamic "in-nose" flavor release was examined using a panel of trained human subjects (n = 6), proton transfer reaction mass spectrometry (PTR-MS), and time intensity (TI) sensory evaluation. A rigorous breathing and consumption protocol was developed, which synchronized subjects' breathing cycles and also the timing of sample introduction. Temporal changes in volatile release were measured in exhaled nostril breath by real-time PTR-MS. Corresponding changes in the perceived odor intensity could also be simultaneously measured using a push button TI device. The method facilitated accurate examination of both "preswallow" and "postswallow" phases of volatile release and perception. Volatile flavor compounds spanning a range of octanol/water partition coefficient (K(o/w)) values (1-1380) were spiked into water (0% fat) or lipid emulsions with various fat contents (2, 5, 10, and 20% fat). Replicate samples for each fat level were consumed according to the consumption protocol by six subjects. Statistical comparisons were made at the individual level and across the group for the effects of changes in the food matrix, such as fat content, on both pre- and postswallow volatile release. Significant group differences in volatile release parameters including area under the concentration curve (AUC) and maximum concentration (I(max)) were measured according to the lipid content of emulsions and volatile K(o/w). In a second experiment, using single compounds (2-heptanone, ethyl butanoate, and ethyl hexanoate), significant decreases in both in-nose volatile release and corresponding perceived odor intensities were measured with increasing fat addition. Overall, the effect of fat on in vivo release conformed to theory; fat had little effect on compounds with low K(o/w) values, but increased for volatiles with higher lipophilicity. In addition, significant pre- and postswallow differences were observed in AUC and I(max), as a result of changing fat levels. In the absence of fat, more than half of the total amount of volatile was released in the preswallow phase. As the content of fat was increased in the emulsion systems, the ratio of volatile released postswallow increased compared to preswallow. These data may provide new insights into why low-fat and high-fat foods are perceived differently. 相似文献
A temporal aroma delivery from milk systems containing 0, 0.5, or 5% added fat and flavored with seven-component strawberry flavoring and linalool was observed by free choice profiling (FCP), time intensity (TI), and atmospheric pressure chemical ionization-mass spectrometry (APCI-MS) techniques. A suppressing effect of fat on the volatility of the relatively nonpolar compound linalool was observed by all methods, but only slight evidence (with the TI method) of the effect of fat on the overall strawberry (based on more polar compounds) intensity was found. With the TI method, the strawberry aroma of the fattiest sample lingered the longest, but no temporal differences were found in the release of linalool. The APCI-MS results showed no effect of fat on the temporal release of ethyl butyrate (mainly responsible for the strawberry note), but linalool of the sample containing 5% fat was found to be the most persistent. However, the effect on linalool was observed using a slightly different sampling technique than in the TI. Overall, FCP, TI, and APCI-MS showed parallel results for the effect of fat on the intensity of aroma, but temporal release data only partly supported the theory that fat slows down the release of aroma compounds and their perception. 相似文献
Effects of graphene oxide (GO) on phosphorus removal characteristics and mechanisms of aerobic granular sludge (AGS) were investigated in controlled batch tests. The scanning electron microscope (SEM) image results showed that the surface of AGS appeared wrinkled with coccus and bacillus brevis being wizened and the fungal mycelium being cut into pieces in AGS with 0.06 g/L GO. The anaerobic and aerobic batch tests suggested that the net phosphorus uptake of AGS was 2.60 mg/L for AGS with GO, compared with the value (4.38 mg/L) without GO, and the maximum release and uptake phosphorus rates also remarkably decreased. Intracellular and extracellular phosphorus contents were reduced to 64.67 and 19.74% of that without GO, indicating the nanoparticle might have great effects on extracellular phosphorus. The standards, measurements, and testing (SMT) analysis suggested that the inorganic phosphorus (IP) and organic phosphorus (OP) content decreased compared with the values without GO. The summation of phosphorus fraction associated with Ca (Ca-P) and the phosphorus fraction associated with Al, Fe, and Mn (Fe/Al-P) were 82.09% (without GO) and 94.27% (with GO), suggesting the presence of GO resulted in the decrease of content and species of IP. The extracellular polymeric substances (EPS) were reduced from 173.68 mg/g MLVSS to 137.55 mg/g MLVSS when AGS contacted with GO. The results of this assay had uncovered that 0.06 g/L GO could inhibit the bioactivity of phosphorus-accumulating organisms (PAOs), which resulted in the decrease of Ca-P, Fe/Al-P, and OP. EPS played an essential role on the phosphorus removal and granular stability. The decrease of EPS, which was produced by microorganisms, was contributed to decrease of extracellular phosphorus. This study provided an extensive insight into the influence of GO on phosphorus removal mechanism by AGS.
With increasing graphene oxide (GO) applications in industry and biomedicine, effects of GO on microorganisms, animals, and human health have been frequently studied; however, direct and indirect effects of GO on plants are seldom concerned. In this study, effects of GO and/or Cd2+ on seed germination, seedling growth, and uptake to Cd2+ were investigated in solution culture. The results showed that GO could quickly adsorb Cd2+ in solution, and the higher the GO concentration was, the lower the residual Cd2+ concentration was in solution. Rice seed germination, seminal root length, and bud length decreased with increasing GO and Cd2+ concentrations respectively, while the presence of GO could alleviate the inhibitive effects of Cd2+ on seminal root and bud growth compared with the single Cd2+ treatment. In maize seedling, fresh weights of shoot and root showed similar responses to the presence of Cd2+ and/or GO. Compared with the single Cd2+ treatment, root Cd concentrations were generally increased by GO in high Cd2+ solution (20 mg/L), while were slightly affected by GO in low Cd2+ solution (5 mg/L) independent of GO concentrations except for 100 mg/L GO. Shoot Cd concentrations were decreased by low GO (100 mg/L) while were increased by high GO (>?500 mg/L) independent of Cd2+ concentrations in solution. Moreover, significant interactive effects of GO and Cd2+ on root and shoot Cd concentrations were observed. This study indicates that GO can change the effects of Cd2+ on seed germination, seedling growth, and uptake to Cd2+ in solution through its adsorption on Cd2+. 相似文献
Peroxynitrite (ONOO-), formed from a reaction of superoxide and nitric oxide, is one of the most potent cytotoxic species known to oxidize cellular constituents including essential proteins, lipids, and DNA. ONOO- induces cellular and tissue injury, resulting in several human diseases such as Alzheimer's disease, atherosclerosis, and stroke. Due to the lack of endogenous enzymes responsible for ONOO- scavenging activity, finding a specific ONOO- scavenger is of considerable importance. In this study, the ability of trypsin inhibitor (TI), isolated from sweet potato storage roots (SPTI), to scavenge *ON and ONOO- was investigated. The data obtained show that TI generated a dose-dependent inhibition on production of nitrite and superoxide radicals. The IC50 value of TI on superoxide radical was 143.2 +/- 4.29 microg/mL. SOD activity staining was used to confirm SOD activity of SPTI. SPTI also caused a dose-dependent inhibition of the oxidation of dihydrorhodamine 123 (DHR) by peroxynitrite. A calculated IC50 value of 809.1 +/- 32.36 microg/mL was obtained on the inhibition of peroxynitrite radical. Spectrophotometric analyses revealed that TI suppressed the formation of ONOO--mediated tyrosine nitration through an electron donation mechanism. In further studies, TI also showed a significant ability to inhibit nitration of bovine serum albumin (BSA) in a dose-dependent manner. In vivo TI inhibited lipopolysaccharide-induced nitrite production in macrophages in a concentration-dependent manner with an IC50 value of 932.8 +/- 29.85 microg/mL. The present study suggested that TI had an efficient reactive nitrogen species scavenging ability. TI might be a potential effective NO and ONOO- scavenger useful for the prevention of NO- and ONOO--involved diseases. 相似文献
Isoflavone levels and isoflavone chemical composition in 11 cultivars of soybean, including 4 Indian and 7 genotypes of soybean grown in Bulgaria, were analyzed as determined by C 18 reversed phase high-performance liquid chromatography coupled with a photodiode array detector. Antioxidant activity of soybean extracts was assessed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, and total phenolic compounds (TPC) were determined by using Folin-Ciocalteu reagent. The range of total isoflavones (TI) was 558.2-1048.6 microg g (-1) of soy in Indian cultivars, and it was 627.9-1716.9 microg g (-1) of soy in the case of Bulgarian cultivars. The highest and lowest total isoflavone contents were observed for Maus-2 (1048.6 microg g (-1) of soy) and Hardee (558.2 microg g (-1) of soy), respectively, for the Indian cultivars, and they were observed for Boryara (1716.9 microg g (-1) of soy) and Line 5 (627.9 microg g (-1) of soy) for the Bulgarian genotypes. DPPH radical scavenging activity did not differ significantly among the cultivars and did not correlate with TI, whereas TPC correlated well with TI and weakly with DPPH. Malonylglucoside of all the aglycones, total genistein (TGin), and total daidzein (TDin) showed strong correlation with total isoflavones, whereas acetylglucoside and aglycone levels did not significantly correlate with total isoflavone. Profiling of soybean isoflavone is helpful in understanding the regulation of isoflavone biosynthesis for greater improved resistance of crops to disease and greater health benefits for humans. This comparative study of soybean cultivars grown in India and Bulgaria throws light on their composition and nutraceutical value. 相似文献
Trypsin inhibitors (TIs), root storage proteins, were purified from sweet potato (Ipomoea batatas[L.] Lam cv. Tainong 57) roots by trypsin affinity column according to the methods of Hou and Lin (Plant Sci. 1997, 126, 11-19 and Plant Sci. 1997, 128, 151-158). A single band of 33 kDa TI was obtained by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) gels. This purified 33 kDa TI had scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. There was positive correlation between scavenging effects against DPPH (2 to 22%) and amounts of 33 kDa TI (1.92 to 46 pmol). The scavenging activities of 33 kDa TI against DPPH were calculated from linear regression to be about one-third of those of glutathione between 5 and 80 pmol. Using electron paramagnetic resonance (EPR) spectrometry for hydroxyl radical detection, it was found that 33 kDa TI could capture hydroxyl radical, and the intensities of EPR signal were significantly decreased from 1.5 to 6 pmol of 33 kDa TI compared to those of the controls. It is suggested that 33 kDa TI, one of the sweet potato root storage proteins, may play a role as an antioxidant in roots and may be beneficial to health when it is consumed. 相似文献
European starlings significantly reduced their consumption of a food mixture that was 50% food-grade garlic oil (GO)-impregnated granules, even after overnight food deprivation, as demonstrated by "one-choice" ("no-choice") tests. Food consumption during 3 h following overnight food deprivation was reduced by 61-65% compared to controls. By testing the same subjects with 25, 10, and 1% mixtures of granules in feed, it was shown that commercial GO granules were repellent to birds in lower concentrations, with more than a 50% decrease in feeding for birds presented with a 10% mixture of commercial GO granules in food and a 17% decrease for the 1% treatment. Products containing GO show considerable promise as inexpensive, environmentally benign, nonlethal bird repellents. In comparing various GO preparations used in this work, nuclear magnetic resonance (NMR) spectroscopic methods prove to be particularly useful for rapid quantitation of major and minor components without requiring fractionation or isolation procedures, which could adversely effect the less stable components. 相似文献
Flavor release from a mint-flavored chewing gum model system was measured by atmospheric pressure chemical ionization mass spectroscopy (APCI-MS) and sensory time-intensity (TI). A data analysis method for handling the individual curves from both methods is presented. The APCI-MS data are ratio-scaled using the signal from acetone in the breath of subjects. Next, APCI-MS and sensory TI curves are smoothed by low-pass filtering. Principal component analysis of the individual curves is used to display graphically the product differentiation by APCI-MS or TI signals. It is shown that differences in gum composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory adaptation and sensitivity differences of human perception versus APCI-MS detection might explain the divergence between the two dynamic measurement methods. 相似文献
Trypsin inhibitors (TI), tannins, and lectins appear to have a role in preventing chronic diseases in humans. The genetic variability of these traits in common bean needs to be ascertained in order to increase levels through breeding. The variability of TI, tannin, and lectins was determined in five bean cultivars grown at five locations in Mexico. TI and tannins contents in colored beans that belong to the Jalisco race were higher (11.1-11.9 trypsin units inhibited (TUI)/mg and 29.0-38.1 mg catechin equivalent (CE)/g, respectively) than cultivars of the Durango race (7.9-8.3 TUI/mg and 16.8-19.9 CE/mg, respectively). Bayo Victoria, a Durango race cultivar, had three times more lectins than levels reported for soybean. Cultivar influenced TI and tannins contents (p < 0.001), whereas site affected lectins (p < 0.001). An increase in levels of TI and tannins could be enhanced through breeding. 相似文献
A field experiment was conducted at the Shenyang Experimental Station of Ecology, Chinese Academy of Sciences,to study the effects of soil management practices on water use and rice (Oryza sativa L.) yield in an axtuic brown soil during 2001 and 2002. A completely random experimental design with three replications was employed, having four soil management practices as treatments, namely: an undisturbed plow layer (CK), a thin plastic film (TN), a thick plastic film (TI) and subsoil compacting (CP). Results indicated no significant differences among all treatments for rice biomass and grain yields. Also, water consumption was about the same for treatments TN and CK, however the treatments TI and CP were much lower with more than 45% and 40% of the irrigation water in the treatments TI and CP, respectively,saved each year compared to CK. Therefore, water use efficiency was higher in the treatments TI and CP. These results will provide a scientific basis for the water-saving rice cultivation. 相似文献
The objective of this study was to investigate the antiproliferative effect and the mechanism of trypsin inhibitor (TI) from sweet potato [Ipomoea batatas (L.) Lam. 'Tainong 57'] storage roots on NB4 promyelocytic leukemia cells. The results showed that TI inhibited cellular growth of NB4 promyelocytic leukemia cells in a time-dependent and dose-dependent manner, and treatment for 72 h induced a marked inhibition of cellular growth, showing an IC50 of 57.1 +/- 8.26 microg/mL. TI caused cell cycle arrest at the G1 phase as determined by flow cytometric analysis and apoptosis as shown by DNA laddering. TI-induced cell apoptosis involved p53, Bcl-2, Bax, and cytochrome c protein in NB4 cells. P53 and Bax proteins were accumulated, and antiapoptotic molecule Bcl-2 was decreased in the tested cells in a time-dependent manner during TI treatment. TI also induced a substantial release of cytochrome c from the mitochondria into the cytosol. Hence, TI induced apoptosis in NB4 cells through a mitochondria-dependent pathway, which was associated with the activation of caspase-3 and -8. These results demonstrated that TI induces NB4 cell apoptosis through the inhibition of cell growth and the activation of the pathway of caspase-3 and -8 cascades. 相似文献
Soil enzyme activities are sensitive indicators of soil quality reflecting effects of land management. This study aims to monitor the effects of four crop rotation systems (rice-rice-rice: R-R-R, soya-rice-rice: S-R-R, fallow-rice: F-R and pea-soya-rice: P-S-R) on the activities of six important soil enzymes involved in C, N, P, and S cycling and soil properties during rice growth.
Materials and methods
Four rice plots with different rotation systems were investigated before rice planting and during the phenological cycle in a paddy soil from the Veneto region, Italy; sampling of soils (0–15 cm) was carried out four times during growing season (three replicates). A total of 48 samples were air dried, for some chemical (soil pH, electrical conductivity, soil organic carbon, extractable P), physical (particle size distribution), and biochemical measurements (enzymatic assays and extraction of soil DNA). Moreover, the total concentration of trace and macro- and microelements were measured for assessing element levels and possible contamination of soils.
Results and discussion
The results demonstrated that compared with field moist soil, drained soil conditions resulted in a significant increase (P < 0.05) of β-glucosidase, arylsulfatase, alkaline and acid phosphomonoesterase, leucine aminopeptidase, and chitinase activities in almost all rotations. The results obtained point to a land with high soil contamination by Li and TI. Moreover, soil DNA was negatively correlated to soil TI stress (r = ? 0.41, p ? 0.01). The P–S–R rotation had the highest TI concentration in April and it is likely to be responsible for the lowest enzyme activities in the field-moist condition.The total concentrations of most studied elements (Al, As, Be, Cd, Co, Cr, Cu, Fe, Ni, Pb, Sb, Sn, Sr, V, Zn) in the soil samples fell within the natural geochemical background concentration levels.
Conclusions
The obtained results suggest that the activity of most enzymes decreases in the different experimental conditions with the following order: drained soil > late waterlogging > early waterlogging > moist soil. However, the response of enzymes to waterlogging differed with the chemical element and the cropping pattern. The best rotation system for chitinase, leucine aminopeptidase, and β-glucosidase activity (C and N cycles) was R-R-R, while for arylsulfatase, alkaline, and acid phosphatase activities (S and P cycles), it was the S-R-R.
In the present study, environmental effects of carrot, tomato, potato and onion production systems were evaluated using the quantitative indices of energy efficiency, global warming potential (GWP), economic indicators, pesticide risk (field environmental impact quotient – FEIQ), tillage impact (TI), fertilizer, land and water use efficiency, and the eco-efficiency index (ratio of gross production to environmental impact for GWP, FEIQ and TI). Data was collected from 110 farmers by survey to determine crop production in the region. The results showed that the energy index for the potato production system was the most efficient; however, the carrot production system was the best in terms of the economic and environmental indices of GWP, FEIQ and TI. For irrigation water productivity (IWP) and land production efficiency (LPE), the potato production system was superior. The carrot production system had the highest values for economic irrigation water productivity (EIWP), economic land production efficiency (ELPE) and phosphorous and potassium use efficiency. The tomato production system recorded the lowest nitrogen use and highest nitrogen use efficiency. It can be concluded that the onion production system was furthest from sustainability goals based on the aforesaid indices. 相似文献
A pot culture experiment was performed to study the effect of cadmium stress (Cd stress) on seedling growth, physiological traits, and remediation potency of Avena fatua, Lathyrus sativus, and Lolium temulentum. The seedlings of these native rangeland plant species were treated with 0, 2, 4, and 6 mM cadmium nitrate concentrations. Based on the results of analysis of variance (p < 0.05), the shoot height, shoot dry weight, root length, root dry weight, root: shoot ratio, total chlorophyll content, soluble sugars, and protein contentof A. fatua, L. sativus, and L. temulentum significantly decreased with increased cadmium concentrations. Generally, translocation factor (TF) and tolerance index (TI) decreased significantly as the concentration of cadmium increased. The maximum TF and TI of studied plants in various concentrations of Cd were observed in L. temulentum followed by L. sativus and A. fatua. The root concentration factor (RCF) values of all studied plants were higher than 1 under different cadmium concentrations. Our results indicate that Lolium temulentum could be labeled as an accumulator of Cd asthe values of TF and RCF are greater than 1. A. fatua and L. sativus showed a potential to be used in the phytoremediation of Cd-contaminated soils. 相似文献
Nano zerovalent iron (nZVI) impregnated reduced graphene oxide (nZVI-rGO) hybrid was prepared via gaseous hydrogen reduction of anhydrous iron(III) chloride (FeCl3) on the surface of thermally exfoliated reduced graphene oxide (rGO) nanosheets without using any toxic reducing agent, surfactant, or stabilizing agent. Characterization of prepared samples was carried out using various techniques. Morphological study showed that prepared rGO possesses a few-layered wrinkled paper-like structures and nZVI particles of ~?30 nm size were homogeneously dispersed on the surface of rGO nanosheets. Fourier transform infrared (FTIR), X-ray diffraction (XRD), and energy dispersive X-ray spectrometry (EDS) analyses indicated that oxygen-containing functional groups decreased in the order of graphite oxide (GO) > rGO > nZVI-rGO. Removal studies of trinitrotoluene (TNT) were carried out using graphite (G), GO, rGO, and nZVI-rGO with the aid of high-performance liquid chromatography (HPLC). Kinetic models were applied to establish the rate and mechanism of adsorption of TNT on different adsorbents, and intraparticle diffusion model based on initial adsorption characteristics was employed to ascertain mechanism of film and intraparticle diffusion in the adsorption process. The removal rate and adsorption capacity was found to be highest for nZVI-rGO, which renders this adsorbent to be a potential futuristic adsorbent for removal of explosives.
【目的】土壤水分根据其随时间的变异情况可分为稳定性和波动性土壤水分,稳定的土壤水分有利于提高作物的水分利用效率。我们研究了土壤水分的时间变异影响油麦菜水分、养分吸收利用效率的机制。【方法】以油麦菜(Lactuca sativa L. var. longifolia)为供试作物于遮阳网室内进行盆栽试验。设两个供水处理：传统浇灌(traditional irrigation, TI)和负压灌溉(negative pressure irrigation,NPI),其所提供的土壤水分分别为波动性土壤水分和稳定性土壤水分。供水处理于油麦菜4叶期开始运行,用土壤水分仪测定土壤含水量,每两天测定一次,处理28天后收获。于NPI开始运行的第1、11、21和28天,测定油麦菜株高、叶片数、最大叶长和最大叶宽,同时用LI-6400便携式光合仪测定油麦菜叶片净光合速率(Pn)、胞间CO2浓度(Ci)、蒸腾速率(Tr)和气孔导度(Gs),生化方法分析叶片抗旱生理指标游离脯氨酸(Pro)、丙二醛(MDA... 相似文献
