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1.
Individual and combined effects of salinity and B toxicity on growth, the major antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT; ascorbate peroxidase, APX) activities, ascorbic acid, proline, and H2O2 accumulation, and stomatal resistance (SR), malondialdehyde (MDA), membrane permeability (MP) and the concentrations of sodium (Na), chloride (Cl) and boron (B) of lettuce were investigated. Boron toxicity and salinity reduced growth of lettuce plants. Under B toxicity, B concentration of the plants was increased, but in the presence of NaCl, the concentration of B was significantly reduced. Sodium and Cl concentrations were increased in B + NaCl and NaCl treatments. Membrane damage was more pronounced in NaCl and B + NaCl treatments. Stomatal resistance of the plants was significantly increased by salinity treatments. The accumulation of proline and ascorbic acid was the highest in the B + NaCl treatment. In general, stress conditions significantly increased H2O2 and antioxidant enzyme (SOD, CAT and APX) activities. The present results indicate that stomatal closure is an important response of lettuce against NaCl and B + NaCl stress. Furthermore NaCl and B + NaCl toxicity-induced oxidative stress in lettuce resulting in lipid peroxidation and membrane damage. Increased antioxidant enzyme activities and also accumulation of ascorbic acid and proline are involved in order to overcome B- and NaCl-induced oxidative stress.  相似文献   

2.
A study was conducted to investigate the effects of paclobutrazol (PBZ) on ion leakage (IL), proline content and activities of antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) of 1-year-old ‘Olour’ mango plants subjected to NaCl stress. Plants were treated with two levels of salt, i.e., 0.0 g NaCl (control) and 25 g NaCl/25 kg soil and three levels of paclobutrazol (PBZ) solution (0.0 (control), 750 and 1500 mg/l). Ion leakage, proline content and activities of antioxidant enzymes were significantly altered by both salinity and PBZ treatments. Results indicated that PBZ (1500 mg/l) mitigated the salinity stress and reduced ion leakage of mango seedlings by 64% over non-PBZ-treated salinised plants. PBZ upregulated the endogenous proline content and salinised plants treated with PBZ (1500 mg/l) had 17% higher proline content than salinised plants without PBZ treatment. Higher antioxidant enzyme activity was also observed in salinised plants treated by PBZ than salinised plants without PBZ treatments. Moreover, higher dose of PBZ (1500 mg/l) resulted in higher activity of these enzymes in mango leaves. In comparison to salinised plants without PBZ treatment, salinised plants treated with PBZ (1500 mg/l) had higher SOD (24%), CAT (46%) and POD (163%) activities. Our results suggest that PBZ application under salt stress conditions alters the equilibrium between free radical production and enzymatic defense reactions in mango by enhancing the proline content and free radical scavenging capacity.  相似文献   

3.
The effects of NaCl stress on plant growth, gas-exchange, activity of superoxide dismutase (SOD), rate of lipid peroxidation, and accumulation of Na+ ion and sugar were investigated in leaves and fruits of pepper plants (Capsicum annuum L.). Especially, the gene expression of l-galactono-1,4-lactone dehydrogenase (GalLDH), which is the last enzyme of ascorbic acid (AsA) biosynthesis, and the relationships between AsA level and Na+ concentration in plant tissue were investigated with increasing salinity. Plants were treated with three treatments: the control (0 mM NaCl) and two salinity levels (50 and 100 mM NaCl) for 21 days under greenhouse conditions. Plant growth was markedly restricted due to the reduction of photosynthetic rate and the increase of Na+ accumulation in leaves with the increasing intensity of NaCl stress. Salinity had more effect on fruit growth comparing to leaf growth, suggesting that fruits could be more sensitive to salinity than leaves. In comparison with the control, salt stress significantly increased lipid peroxidation (as measured as malondialdehyde content) but decreased SOD activity in both fruits and leaves although the effect was larger in fruits; and the rate of the decrease in SOD activity was greater than that of the increase in lipid peroxidation. The AsA concentration transiently increased first 7 days but it slightly decreased from the initial level in the end of treatment day 21. The change in GalLDH gene expression was similar to AsA concentration. The accumulation of Na+, the reduction of AsA level at severe salinity stress were greater in fruits than in leaves; and AsA level had a negative relationship with Na+ concentration in both leaves and fruits. These results suggest that the difference in salt sensitivity between fruits and leaves in pepper plants can be related to the difference in inhibition of AsA synthesis, which in turn is probably due to the toxicity of extreme accumulation of Na+.  相似文献   

4.
 在营养液栽培、盐胁迫处理下, 研究了外源亚精胺( Spd) 对黄瓜幼苗活性氧(ROS) 水平和抗氧化酶活性的影响。结果表明, 外源Spd降低了50 mmol·L - 1NaCl胁迫下幼苗叶片和根系内O2 ·产生速率、H2O2和MDA含量, 提高了SOD、POD和CAT活性; 与抗盐性较强的‘长春密刺’相比, Spd处理对抗盐性较弱的‘津春2号’效果更明显。表明外源Spd通过提高盐胁迫下植株体内抗氧化酶活性, 降低ROS水平, 而缓解NaCl对黄瓜幼苗的伤害, 提高幼苗耐盐能力。  相似文献   

5.
Olive (Olea europaea L.) is the major fruit tree in the Mediterranean region, often grown in locations where plants are exposed to increased salinity. To determine the effect of NaCl on shoot and root growth, dry matter allocation, leaf Na+ and K+ concentration, electrolyte (EL) and K+ leakage (KL), seven olive cultivars of different origins were grown in nutrient solution containing 0, 33, 66, 100 or 166 mM NaCl for three months. The general effect of salinity was linear and quadratic decrease of observed plant growth parameters. Different responses of tested cultivars to applied levels of salinity were found for stem dry weight, shoot length and number of leaves. As salinity increased, growth of ‘Manzanillo’ declined sharply, whereas ‘Frantoio’ was the most tolerant to growth reduction in most of the observed growth parameters. Allometric analysis showed that biomass allocation under salinity stress was similar in all cultivars, but the slope between shoot weight and total plant weight decreased as salinity increased. Since the higher allocation in roots was not found, it seems that salinity only slowed the above ground plant canopy growth. Sodium concentration in leaves of all cultivars increased as salinity increased with the highest increment reached when the salinity of nutrient solution was raised from 100 to 166 mM NaCl. Significant differences among genotypes were found in leaf Na+ and K+ concentration and K+:Na+ ratio, but they were not related to the growth rate. Generally, ‘Frantoio’ and ‘Oblica’ accumulated less Na+ and were able to maintain higher K+:Na+ ratios as compared to other genotypes. Electrolyte leakage and KL linearly increased with increasing salinity and the magnitude of the response depended upon the olive cultivar.  相似文献   

6.
This experiment was conducted to investigate the impact of foliar spraying salicylic acid (SA) and methyl Jasmonate (MJ) on the physiology responses of strawberry (Fragaria × ananassa cv. ‘Camarosa’) grown under salinity stress. According to results, SA and MJ significantly reduced the injuries caused by salt stress, possibly through promoting K+ accumulation as well as decreasing the electrolyte leakage and Na+ contents in the leaves. The best protective effects resulted from 0.75 mM SA and 0.25 mM MJ treatments. These results indicate that SA and MJ can effectively improve the defense system and antioxidant capacity of strawberry in the salt affected environments.  相似文献   

7.
SUMMARY

Response to increased salinity was compared in whole plants and calli from leaf, stem and root of Lycopersicon esculentum Mill. cv. P-73, Lycopersicon pennellii (Correll) D'Arcy ac PE-47 and their interspecific hybrid. Three NaCl treatments were applied (0, 70 and 140 raM) for 28 d. In both calli and whole plants, L. pennellii was more salt-tolerant than the cultivated species and the hybrid according to the growth responses, although different degrees of salt tolerance were generally found between plants and calli. The Na+ and CI" accumulations with salinity were higher in L. pennellii than in L. esculentum at both levels oforganization. The interspecific hybrid showed an accumulation ability for Na+ and CI" intermediate to its parents in the shoot of the whole plants and similar to L. pennellii in the callus tissues. Either no decrease or a small decrease of K+ concentrations with salinity were found in both whole plants and callus tissues of L. esculentum. However, K+ concentrations decreased in the organs and calli of L. pennellii and the hybrid with increasing salinity. Only at the whole plant level did L. pennellii have a Na7K+ ratio higher than L. esculentum, showing the hybrid to have values between those of its parents in the shoot.  相似文献   

8.
ABSTRACT

In order to evaluate the tolerance of some almond genotypes to salinity, a factorial experiment was carried out based on completely randomized design (CRD), with two factors: genotypes in 11 levels (Tuono, Nonparaeil, Mamaie, Shokoufeh, Sahand, ‘Ferragnès,’ 1–16, 1–25, A200, 13–40 budded on GF677 rootstock, and GF677 (without budding)) and irrigation water salinity in five levels (0, 1.2, 2.4, 3.6, and 4.8 g/l of natural salt (equal electrical conductivity 0.5, 2.5, 4.9, 7.3, and 9.8 dS/m, respectively) and with 4 replication for each treatment in research greenhouse of Seed and Plant Institute in years 2013 and 2014. The results showed that with increasing salinity concentration, growth indicators include the branch height, branch diameter, number of total leaves, percentage of green leaves, leaf density on the main branch, leaf area and leaf area ratio, relative humidity content, chlorophyll index, chlorophylls a, b, total, scion fresh and dry weight, root fresh and dry weight have been reduced in the all genotypes studied, but percentage of necrotic leaves, percentage of downfall leaves, root fresh and dry weight ratio to scion fresh and dry weight, relative ionic percentage, and cell membrane injury percentage of leaves were increased. The results of chlorophyll fluorescence showed that salinity stress affected on the young trees by increasing the amount of minimum fluorescence (FO) and decreasing the maximum fluorescence (Fm) and reduced variable fluorescence (Fv) in the plants and reduced variable fluorescence ratio to maximum fluorescence of 0.83 in the control plants to 0.72 in Sahand cultivar and GF677 rootstock. The result showed that type of scion was affected in obstruction of Na+ absorption by the roots and their transported to leaves, as well as was affected in increasing uptake of K+ by the roots and their transported to leaves. In this research, GF677 is well tolerated to water salinity to 4.9 dS/m but with higher range of salinity showed stress effects. The result showed that type of genotypes budded on GF677 rootstock was very effective in tolerant to salinity. Overall, ‘Ferragnès’ was recognized as the most tolerant cultivar to salinity stress. This cultivar could tolerate salinity 3.6 g/l (Ec: 7.3 dS/m). Also, Sahand was recognized as the most sensitive cultivar to salinity stress.  相似文献   

9.
The aim of this study was to evaluate the effects of low molecular mass antioxidants and NaCl salinity on growth, ionic balance, proline, and water contents of ‘Zard’ olive trees under controlled greenhouse conditions. The experiment was carried out by spraying 2 mM of ascorbic acid (Asc) and 3 mM of reduced glutathione (GSH) on the plants that were treated with two salinity levels (0 and 100 mM NaCl) on their root medium. Plant growth parameters (leaf fresh weight, leaf dry weight, leaf number, total fresh weight, and total dry weight) were significantly improved by Asc compared with growth parameters in GSH and control plants. Higher concentrations of Na+ and Cl– were observed in salt-stressed plants, while Na+ and Cl– concentrations were decreased in the olive leaves that were sprayed with Asc. Salinity in the root zone caused a considerable decline in both K+ concentration and K/Na ratio. K+ concentration and K/Na ratio were significantly increased by application of Asc on plant leaves. Salinity caused an increase in electrolyte leakage (EL) compared with the control plants. Lowest EL and tissue water content (TWC) was obtained in Asc-sprayed plants, whereas TWC was increased in salt-stressed plants. Plants were subjected to salt stress and showed a higher relative water content (RWC) than the control plants. Salt stress induced proline accumulation in olive leaves. In conclusion, exogenous application of Asc is recommended to improve tolerance of olive plants under saline conditions.  相似文献   

10.
Salinity is one of the major environmental factors limiting crop productivity. The effect of increasing salinity levels (0, 50, 100 mM NaCl) on growth, photosynthetic traits, leaf water potential, oxidative stress, enzymatic and non-enzymatic antioxidants was studied in Pusa Jai Kisan and SS2 cultivars of mustard (Brassica juncea L. Czern & Coss.) differing in ATP-sulfurylase activity at 30 days after sowing (DAS). The cultivar SS2 (low ATP-sulfurylase activity) accumulated higher content of Na+ and Cl− in leaf than root. SS2 also showed greater content of thiobarbituric acid reactive substances (TBARS) and H2O2 and higher decrease in growth, photosynthetic traits and leaf water potential than Pusa Jai Kisan with increasing salinity levels. Contrarily, Pusa Jai Kisan (high ATP-sulfurylase activity) exhibited higher Na+ and Cl− content in root than leaf, lower TBARS and H2O2 content and higher activity of catalase, ascorbate peroxidase and glutathione reductase. However, the activity of superoxide dismutase was greater in SS2 than Pusa Jai Kisan. Higher activity of ATP-sulfurylase in Pusa Jai Kisan resulted in increased content of glutathione, a reduced form of inorganic sulfur and an essential component of cellular antioxidant defense system. The lesser decrease in growth and photosynthesis in Pusa Jai Kisan was the result of lesser Na+ and Cl− in leaf, higher turgidity and increased activity of antioxidant enzymes and glutathione content.  相似文献   

11.
Changes caused by NaCl-induced salinity on several growth parameters and ions accumulation have been measured in five olive (Olea europaea L.) cultivars (‘Chemlali’, ‘Chetoui’, ‘Koroneiki’, ‘Arbequina I18’, and ‘Arbosana I43’) growing in a greenhouse in nutrient solution pot experiment. One-year-old plants were transplanted to sand–perlite (1:1) culture, and were irrigated with half-strength Hoagland nutrient solution containing NaCl at various levels (0.5, 50, 100 and 200 mM). Salinity induced significant decrease in growth parameters, but to a different extent in each cultivar. Leaf growth and total leaf area per plant were significantly affected by all salinity treatments in all studied cultivars, being ‘Arbequina I18’ the most sensitive cultivar. Leaf drop phenomenon was observed from 60 days after salt application at high salinity treatments, mainly in Arbequina I18. Contrary to leaf area, leaf thickness increased progressively during the experiment. ‘Chemlali’ developed thicker leaves at the two highest salinity treatments when compared to the other cultivars. Na+ and Cl− concentrations were higher in roots than in shoots and leaves in most of the cultivars investigated. The effectiveness of Na+ exclusion mechanism in the roots differed significantly among studied cultivars, working effectively in ‘Chemlali’ (by inhibiting translocation of Na+ to the aerial part) and being much less efficient in ‘Arbequina I18’. Furthermore, leaf abscission can be considered as an additional tolerance mechanism of olive cultivars allowing the elimination of leaves that had accumulated Na+ and Cl− ions. Tolerance to salinity stress was as follows: ‘Chemlali’ > ‘Chetoui’ > ‘Arbosana I43’ > ‘Koroneiki’ > ‘Arbequina I18’. This order of salt tolerance was indicated by lower reduction in plant growth parameters (shoot elongation, trunk diameter, total plant dry weight, internodes length, and total leaf area), the increase of leaf thickness, and by the effectiveness of the exclusion mechanism of Na+ and Cl− in the root system.  相似文献   

12.
To investigate the feasibility of using salt tolerant rootstock to increase fruit yield and quality of cucumber under NaCl stress, a greenhouse experiment was carried out to determine fruit yield, leaf relative water content, fruit quality, and mineral composition of cucumber plants (Cucumis sativus L. cv. Jinchun No. 2), either self-grafted or grafted onto the commercial salt tolerant rootstock Figleaf Gourd (Cucurbita ficifolia Bouche) and Chaofeng Kangshengwang (Lagenaria siceraria Standl). Plants were grown in a substrate culture (peat:vermiculite:perlite = 1:1:1, v/v) and irrigated with half-strength Hoagland solutions containing 0, 30, or 60 mM NaCl. The results showed that salinity significantly reduced fruit yield of cucumber owing to a decrease both in mean fruit weight and fruit number. Rootstock had no significant effect on leaf relative water content. Plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had higher fruit number, marketable and total fruit yield than those of self-grafted plants under 0, 30, and 60 mM NaCl, which could be attributed to, at least in part, the higher K+ but lower Na+ and/or Cl− contents in the leaves. Salinity improved fruit quality by increasing fruit dry matter, soluble sugar, and titratable acidity contents of all the plants, but had no significant effect on vitamin C content. In comparison to the self-grafted plants, plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had an overall improved fruit quality under NaCl stress owing to an increase in contents of soluble sugar, titratable acidity, and vitamin C, and a decrease in the percentage of non-marketable fruit and Na+ and/or Cl− contents of fruits in comparison to the self-grafted plants, mainly under 60 mM NaCl. Overall, it is suggested that the use of salt tolerant rootstock could provide a useful tool to improve fruit yield and quality of cucumber under NaCl stress.  相似文献   

13.
Previous studies have shown that salicylic acid (SA) plays a role in the response of plants to salt and osmotic stresses. Therefore, an experiment was conducted to investigate the impact of exogenous salicylic acid on the growth, physiology and antioxidant activity of carrot (Daucus carota L. cv. Nantes) grown under combined stress of salinity and boron toxicity. The treatments consisted of salt (control, NaCl, and Na2SO4), boron (−B: 0 and +B: 25 mg B kg−1) and salicylic acid (−SA: 0 and +SA: 0.5 mmol SA kg−1). The diameter of the storage root was increased by NaCl salinity in the absence of B toxicity, however, it was increased by Na2SO4 salinity under B toxicity. For the storage root yield, NaCl salinity was more toxic than Na2SO4 salinity. With its role in plant growth regulation, SA application positively affected the storage root dry weight, S concentration, carotenoids and anthocyanin content and increased the total antioxidant activity (AA) of the shoot and storage root. SA application regulated proline and toxic ion (B, Cl) accumulation in the storage root and shoot. This study reports the long term effects of SA under stress conditions and reveals that SA was not as effective as in alleviating abiotic stress as reported in the literature conducted with short-term studies. That means long-term effects of SA would be significantly different from its short-term effects.  相似文献   

14.
《Scientia Horticulturae》2001,87(3):207-216
The responses of two rose rootstocks Rosa chinensis ‘Major’ and R. rubiginosa were investigated under salt stress. The distribution of chloride and sodium ions in all plant parts was determined. The salt treatments were applied through irrigation water containing 0, 5, 10, 20 and 30 mM NaCl. Necrosis on the leaves as a result of the NaCl treatments was observed with in rootstocks after two months. Leaf injury was more pronounced in R. chinensis ‘Major’ than R. rubiginosa. The rootstock R. rubiginosa showed a higher tolerance to the NaCl stress than R. chinensis ‘Major’. The survival of the plants under increased NaCl stress as well as the extent of leaf injury could be used in the determination of tolerance of the rose genotypes. The lower older leaves contained higher concentrations of Cl− than the young upper leaves. Leaf samples had higher concentrations of Cl− than stem samples taken from the same positions. The roots contained higher amounts of Cl− than the stem samples. The plants accumulated higher amounts of Cl− in comparison with Na+. The lower leaves of R. chinensis ‘Major’ had higher amounts of Na+ than in all other parts whereas R. rubiginosa had higher concentrations of Na+ in the roots than in all other parts.  相似文献   

15.
In this study, seedlings of tomato were treated with salt stress or alkali stress. The growth, photosynthesis and concentrations of solutes and inorganic ions in tissue sap of stressed seedlings were measured to investigate the physiological adaptive mechanisms by which tomato tolerates alkali stress. The alkali stress clearly inhibited growth and photosynthesis. With increasing salinity, the Na+ concentration and Na+/K+ ratio in leaves increased, with greater degrees of increase under alkali than under salt stress. This indicated that high-pH caused by alkali stress might affect the control of roots on Na+ uptake and increased the intracellular Na+ to a toxic level, which might be the main cause of reductions of stomatal conductance and net photosynthetic rates under alkali stress. Under salt stress, organic acids (OAs), Na+, K+ and Cl− were the main osmolytes in both roots and leaves. Under alkali stress, roots and leaves revealed different mechanisms of ion balance and osmotic regulation. Under alkali stress, in roots, OAs and Na+ were the main osmolytes, and the osmotic role of K+ was small; however, in leaves, OAs, Na+ and K+ all played important osmotic roles. The mechanisms governing ionic balance under both stresses were different. Under salt stress, the contribution of inorganic ions to keep ion balance was greater than that of OAs. However, under alkali stress, Cl−, H2PO4− and SO42− concentrations decreased, and tomato might have enhanced OA synthesis to compensate for the shortage of inorganic anions.  相似文献   

16.
《Scientia Horticulturae》2005,103(3):289-303
In a 2-year field study, strawberry cvs. ‘Elsanta’ and ‘Korona’ were exposed to three different levels of NaCl salinity supplied as aqueous solutions characterised by electrical conductivities of 0.3 dS/m, 2.6 dS/m, and 5.1 dS/m. Salinity in the rhizosphere reduced plant growth by up to 44% in ‘Korona’ and 90% in ‘Elsanta’. A rather distinct cultivar difference represented the reduction in leaf area per plant of 85% in the second year of experiment in ‘Elsanta’ compared to 29% in ‘Korona’. Strawberry can be regarded as a Na+ excluder, because Na+ content of both strawberry cultivars remained below 3 mg g−1 dry mass at all salinity levels. Cl− content increased considerably, up to 70 mg g−1 dry mass in ‘Korona’ and 80 mg g−1 dry mass in ‘Elsanta’ plants. ‘Korona’ retained most of its Cl− in roots and crowns, whereas in ‘Elsanta’ the maximum was detected in petioles. ‘Korona’ was able to accumulate up to 33% higher Cl− content in the roots than ‘Elsanta’. Macronutrient deficiency due to NaCl salinity was not observed and in comparison to ‘Elsanta’, higher Cl− content in roots of ‘Korona’ did not coincide with an impairment of macronutrient uptake. Salinity stress reduced fruit yield by up to 27% in ‘Korona’ and 64% in ‘Elsanta’. Fruit quality, characterised as taste, aroma, and texture by a consumer-type panel, decreased by more than 24% in ‘Elsanta’, but in ‘Korona’ differences were insignificant. Total soluble solids (Brix) and the ratio Brix/TA (TA, titratable acid) decreased significantly by about 20% in ‘Korona’ and 35% in ‘Elsanta’. To summarise, the ability of ‘Korona’ to retain Cl− in the root system more effectively than ‘Elsanta’ resulted not only in a 41% lower leaf Cl− content at the highest salinity level and a better growth under NaCl stress, but also in a relatively higher fruit yield and fruit quality.  相似文献   

17.
Plant production under salinity requires increased capacity for K+ homeostasis. For this purpose, supplementary K2SO4 in the nutrient solution and grafting on a tolerant rootstock were employed in two experiments to test whether grafting, potassium and their interactions can alleviate salinity stress in tomato (Solanum lycopersicum L.). In Exp-ion, plants were cultivated for 122 days to compare different ionic compositions: EC 9 dS m−1 in ECall (by macro-nutrients) and in ECNaCl (by 64.2 mM NaCl), EC 12 dS m−1 in ECK (ECNaCl + 25.8 mM K+). Exp-K+ was established to compare K+ concentrations of 6, 16 and 36 mM at 150 mM NaCl. In both Experiments, ‘ZS-5’, selected as a salt sensitive cultivar, was either self-grafted or grafted onto the cultivar ‘Edkawi’, reported as salt tolerant. Yield and growth, minerals, gas exchange, soluble sugars, and proline were analyzed. Different ionic treatments affected almost all characteristics considered while differences between rootstocks were rarely observed. No pronounced differences were found in shoot growth, yield and gas exchange between ECall and ECNaCl. ECK did not show any salinity alleviative effects but inhibited even growth compared with the other treatments. In Exp-K+, 16 mM K+ increased plant growth, leaf soluble sugars and proline concentrations. 36 mM K+ did not further reduce upper leaf Na+ although leaf K+ concentration increased significantly. The results indicated that the response of tomato plant to NaCl stress was principally attributed to the osmotic component in Exp-ion, excessive K+ showed no mitigating effect on fruit yield and shoot growth. However, 16 mM K+ in the root environment enhanced the salt adaptive capacity of plants stressed at 150 mM NaCl. The use of the tolerant rootstock resulted in no ameliorative effects, owing to its susceptibility to blossom-end rot, failure in enhancing photosynthesis, and ineffectiveness of restraining the long-distance transport of Na+.  相似文献   

18.
The effects of two types of hydrophilic polymers on drought and salt resistance of 1-year-old cuttings of Populus popularis 35–44 were investigated in this study. The polymers used in the experiments were Stockosorb 500 XL (Stockosorb) (a granular type, cross-linked poly potassium-co-(acrylic resin polymer)-co-polyacrylamide hydrogel) and Luquasorb® product (a powder type of potassium polyacrylate), which were manufactured by Stockhausen GmbH Krefeld and BASF Corporation in Germany, respectively. Drought or salt stress significantly decreased leaf photosynthesis and transpiration, as well as plant water-consumption and dry weight. A significant reduction occurred in Drought + NaCl-stressed plants. Soils treated by 0.5% Stockosorb or Luquasorb markedly alleviated the inhibition of plant growth and leaf gas-exchange that were caused by drought and/or salt stress treatments, and the occurrence of stress-induced leaf injury was delayed for 31 and 51 days, respectively. Experimental results showed that hydrophilic polymers in root media assisted P. popularis plants to tolerate the drought and salt stresses, due to the following reasons: (1) roots took up the retained water from hydrophilic polymers when water was deficient in the soil (Stockosorb-treated plants exhibited a higher rate of water uptake); (2) under saline conditions, Stockosorb and Luquasorb held Na+ and Cl− in the soil solution due to their high water-holding capacity, thus limiting an excessive accumulation of toxic ions in the plant organs; furthermore, the exchangeable K+ that contained in Stockosorb and Luquasorb resulted in an improved K+/Na+ homeostasis in salinized plants; (3) hydrophilic polymers aided the plants to tolerate an interactive impacts of drought and salt stresses, which was mainly accounted for their water- and salt-holding capacities. In comparison, the growth and survival enhancement effects of the hydrophilic polymers on Drought + NaCl-treated plants was more evident by Luquasorb application, because it supplied water to plants at a lower rate during soil drying, thus prolonging the duration of water supply and allowed roots to grow in an environment of lower salinity for a long period of salt and drought stresses.  相似文献   

19.
Summary

We examined changes in leaf growth and chemical composition, including chlorophyll content, ribulose bisphosphate carboxylase-oxygenase (RuBisCO), and glycine betaine (GB) in relation to photosynthesis and transpiration responses to salt stress in Amaranthus tricolor leaves. To induce salt stress, plants were transferred to a growth medium containing 300 mM NaCl for 7 d followed by 7 d of relief from salinity. A decrease in leaf enlargement began 3 d after salt stress, and leaves subsequently showed the same degree of regrowth as controls after relief in non-salt medium. Chlorophyll content expressed on a leaf-area basis increased under conditions of salinity due to a reduction in leaf tissue water content. The decrease in chlorophyll content continued throughout the 7 d of relief from salinity. The RuBisCO and soluble protein contents when expressed on a leaf dry-weight basis decreased in response to salinity, and then gradually increased during the relief period. GB content increased slightly up to 3 d of salt stress, and showed typical accumulation during salt stress. GB content decreased sharply immediately after plants were transferred to non-stress medium, but remained at a higher level throughout the relief period. A decrease in photosynthetic activity and transpiration rate preceded any changes in leaf area, RuBisCO or GB content. During relief from salinity, photosynthesis and transpiration rates gradually recovered to control levels with restoration of stomatal conductance. The above findings suggest that the increase in GB content is important in adaptation to salt stress in Amaranthus plants, although photosynthesis and transpiration responses occurred immediately after salt-stress.  相似文献   

20.
《Scientia Horticulturae》2005,106(4):568-581
The response of melon (Cucumis melo) plants to long-term salinity was investigated to determine the availability of the NaCl pre-treatments (seed priming + seedling conditioning) as an interesting strategy for increasing the salt tolerance. Seeds of melon cultivars “Hasanbey” and “Kirkagac” were primed with 18 dS m−1 NaCl solution for 3 days at 20 °C. During emergence and seedling growth, non-primed seeds were irrigated with local irrigation water (EC: 0.3 dS m−1) whereas primed groups were treated with 9.0 dS m−1 saline solution for 35 days. Seedlings derived from pre-treated (P) and non-pre-treated (NP) groups were transplanted to 8 l pots. After transplanting, salinity treatments were started with the first irrigation. The salinity treatments consisted of five levels (control, 4.5, 9.0, 13.5 and 18.0 dS m−1) of irrigation solution for a period of 90 days. NaCl pre-treatments diminished the inhibiting effect of salinity on growth of melon plants. However, competence for salt adaptation varied with cultivar and the level of salinity. The physiological response of the P plants was also maintained in the long-term. Stomatal conductance and relative chlorophyll content of P plants tended to be higher than those of the NP ones. In addition, NaCl pre-treatments enhanced K and Ca concentrations of leaves and stems, and prevented toxic effects of salinity because less Na accumulated in stems. These results suggest that the use of NaCl pre-treatments could be a useful strategy to increase the salt tolerance of melon plants in the long-term and also to permit the establishment of melon crop by direct sowing in a saline medium.  相似文献   

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