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1.
Effects of lactulose (lac) as feed additive on chyme and feces quality in pigs (reared piglets: n = 10; fattening pigs: n = 20) were tested. Furthermore, fattening pigs were experimentally infected with Salmonella Derby (orally 2.6 × 108 cfu/pig, single dose infection on 1 day) to examine potential prophylactical effects. Pigs were fed a conventional diet ad libitum (in the control group without lac, in the experimental group including lac: 28.6/26.9 g lac/kg dry matter). In piglets and fattening pigs lac intake did not alter fecal dry matter (DM) content or feces pH. Contrary to findings in human beings only small amounts of lac reached the hindgut, although higher lac concentrations were measured in ileal chyme (in piglets: 10–40 g, in fattening pigs 40–70 g lac/kg DM of chyme). Lac ingestion led neither to increased concentrations of lactic acid or volatile fatty acids (vfa) nor to reduced pH data in chyme of small intestine, but in cecum and colon contents higher vfa concentrations (significant effects in piglets) were measured. Furthermore, lac ingestion resulted in reduced ammonia levels in small and large intestine contents. But no protective effects of lac ingestion were recognized when fattening pigs were infected orally with Salmonella Derby. Due to the fact that only parts of lac reach the hindgut there are doubts, whether lac can lead to comparable dietetic effects in pigs as known from human beings (laxation, forced elimination of bacteria a.s.o.). The obtained results in pigs underline the necessity of experimental studies in the target species before substances are used and recommended for dietetic purposes in feeding of pigs.  相似文献   

2.
In a study with sows at various stages of the reproductive cycle, the effects of parturition, feed quantity and composition (content and type of crude fibre), exercise and access to water on dry matter content, and consistency of faeces were estimated. Parturition caused an increase in the dry matter content and reduced the defaecation frequency. The restriction of feed amounts in the last days of gestation and the change to lactation feed with reduced crude fibre content (6-3% in feed) intensified the physiologically occurring increase of the dry matter content. Moving activity and the amount of water ingested had only a small insignificant effect on the moisture of the faeces. The faeces became markedly softer when large amounts of fermentable fibre were used in the diet. The risk for constipation in periparturient sows increases when feed amounts and fibre content in the diet are strongly reduced. Therefore, it is recommended to offer sows daily minimum amounts of a diet (<2 kg) containing >7-8% crude fibre (including a highly fermentable fibre to improve faeces consistency) especially on the days near parturition.  相似文献   

3.
Sugar beet vinasse, originating as the condensed molasses residue from yeast production, was fed to bulls and pigs to determine the feed value. It contained, per kg dry matter (DM content 66.8%), 293 g crude protein, 305 g N-free extract (therefrom 34.4 g total sugar), and 395 g crude ash. The experiment was carried out with three fattening bulls (German Holstein) and four adult pigs (Gottingen Minipig). In bulls, two balance trials lasting 20 days each (10 days adaptation; 10 days collection) were conducted in which subsequently a basal ration without and with vinasse (14% in DM) was fed. In pigs, the experiment consisted of three 12-day balance trials with the final 5 days as collection period. In the first trial, pigs received a basal diet without vinasse and in the following, a mixed diet with 16 and 43% vinasse (in DM) respectively. Digestibilities of components in vinasse in bulls were: organic matter 73.5%, crude protein 72.6%, and N-free extract 52.3%. In bulls, no influence on faeces quality could be detected while feeding 14% vinasse in DM. While feeding 16% vinasse in DM to pigs, the digestibility of organic matter amounted to 72.3% (crude protein 71.8%; NfE 74.6%). Feeding higher amounts of vinasse (43% in DM) in the diet of pigs, digestibilities were reduced (organic matter: 61.6%), which might be a result of a reduced retention time of the chyme as a result of an osmotically driven diarrhoea because of unexpectedly high sulphate (136 g/kg DM) content in the vinasse. It is concluded that because of organic matter digestibility >70% for cattle and pigs, the use of vinasse in these species in small proportions is reasonable.  相似文献   

4.
A total of 142 stool specimens from pigs on 24 farms from the province of Zaragoza (northeastern Spain) were screened for Cryptosporidium spp. Samples were first analysed by routine techniques (formalin-ethyl acetate sedimentation method and modified Ziehl-Neelsen stain) selecting those microscopically positive for genetic characterization. Cryptosporidium species and genotypes were determined by a nested PCR-RFLP technique at the 18S ribosomal DNA locus and sequencing of the PCR-positive secondary products. Cryptosporidium oocysts were microscopically identified in the faeces of 32 pigs (22.5%) from 15 farms (62.5%). Infected animals included 23 weaned piglets (30.7%), 5 fattening pigs (11.9%) and 4 sows (16%). Diarrhoea was not detected in any of the infected pigs. The molecular characterization was successfully performed in 26 samples from 14 farms. Cryptosporidium suis was found in 10 specimens from 7 farms (nine weaned piglets and one sow) and the Cryptosporidium pig genotype II in 16 samples from 10 farms (13 weaned piglets and 3 fattening pigs). Both C. suis and the pig genotype II were concurrently detected on three farms.  相似文献   

5.
The efficiency of utilization of feed energy as digestible, metabolizable and net energy is similar in pregnant and lactating sows irrespective of the stage of these physiological conditions. This efficiency with the value of about 71% resembles the one found in the growing and fattening pigs, which enables us to use, for this category of animals, the same system offered evaluation and of the energy requirements based on fat nutritive units. The maintenance energy requirement expressed in ME varies from 467 kJ/kg 0.75 in pregnant sows to 512 kJ/kg 0.75 in lactating sows, for the suckling piglets having intermediary value of 498 kJ/kg 0.75. The efficiency of utilization of diets protein for maintenance and for synthesis is also similar for these categories of pigs, varying from 71% in lactating sows to 75-76% in pregnant sows. In suckling piglets we had recorded an efficiency of DCP utilization which varies parabolically with size of the ingesta and therefore with that of weight gain. The DCP maintenance requirement expressed in g N dig./kg 0.75 varies within narrow limits between 0.345 g N in suckling piglets 0.380 g N in pregnant sows; In lactating sows we have detected an intermediary value of 0.355 g N. Based on these experimental data and also using recent experimental results obtained by Schiemann and Beyer (1984) regarding the energy and N content of the foetuses, of the organs of reproductions and of milk, we could calculate the energy and protein requirements. These requirements when compared with the values used in our country show us higher values of energy in pregnant and lactating sows and lower values of protein for the same categories, including the piglets, where we have also found lower values for the energy too.  相似文献   

6.
With a view to studying the effect of acid addition, weaned piglets and fattening pigs were fed graduated amounts of protein mixed silage (pH-value 3.15 by adding 20 g H2SO4/kg) in rations of equal energy and protein levels. On average, the fattening pigs were taking in 0.26 g H2SO4/kg, whilst the amounts for piglets were 0.60 and 0.72 g H2SO4/kg. Higher acid intakes had a negative effect of energy expenditure, weight gains and feed intake. The experimental animals had significantly longer small intestines, whilst the intestine's wall was found thinner and the amount of digesta reduced and with a higher water content. The microbial activity in the stomach proved significantly inhibited. However, it was higher in the caecum as compared to the control animals. Metabolic parameters suggest that water and mineral balances are under stress. The significance of acid addition for tract flora and its metabolites is discussed. Protein mixed silage is regarded a dietetically favourable feed when given at a maximum daily amount of 25 g/kg LW or 1 kg/animal. The recommendation for dosing the daily administration of inorganic acids is as follows: max. 0.5 g acid/kg LW or 20 g/animal.  相似文献   

7.
A cross sectional study of the prevalence and intensity of Balantidium coli in pigs was carried out on a Danish research farm. The prevalence of B. coli infection increased from 57% in suckling piglets to 100% in most pig groups > or = 4 weeks old. The mean number of cysts per gram faeces (CPG) of pigs aged 12 weeks and younger were < or = 206, whereas pigs aged 28 weeks and > 52 weeks had significantly higher counts of > or = 865 CPG. Although some lactating sows had very high CPG's, no significant differences in CPG could be detected between the intensities of pregnant sows, lactating sows and empty and dry sows. No human cases of B. coli infection have been published in Denmark though it is zoonotic.  相似文献   

8.
As part of digestibility and energy metabolism studies in intact and ileorectostomized growing pigs model experiments were carried out on sampling techniques and the influence of storage conditions on CO2 and volatile fatty acid production in chyme. Results on the formation of CO2 and VFA in chyme and faeces are given. They indicate that chyme from the small intestine can be subjected to bacterial and enzymatic changes outside the animals and therefore must be stored in a cool place. In the chyme of IRA animals with closed colon descendens (end-to-end anastomosis) significantly reduced VFA contents were found in comparison to animals with open colon descendens (end-to-side anastomosis).  相似文献   

9.
The aim of the present study was to investigate feed allowances, body weight (BW), haematocrit, haemoglobin, plasma ionised calcium (iCa), sodium, potassium, pH and glucose concentration and faecal K/Na ratio in local growing pigs, sows and piglets kept by small-holder farmers in Laos. Starting hypotheses were that (1) local pigs are under fed, (2) BW is higher in pigs receiving supplementary feed and (3) the blood profile of pigs subjected to very poor nutrition is outside the normal range. On 54 pig-keeping smallholdings in Borikhamxay province, Lao PDR, daily feed allowances were weighed and BW recorded for 27 lactating sows, 54 piglets and 27 growing pigs. Blood samples were collected from the vena jugularis in all pigs. Feed supplementation did not affect BW, but plasma iCa concentration was outside the normal range for all pigs. There was a tendency for lower faecal K/Na ratio in Na-supplemented sows. The results confirm that local pigs in small-scale production systems in Laos suffer from poor nutrition. The most important challenge for farmers appears to be provision of more feed, particularly feed with a high Ca content.  相似文献   

10.
Three female pigs of about 50 kg liveweight were provided with re-entrant canulas in the upper and lower sections of the small intestine and were catheterized to collect urine and blood (vena jugularis). After feeding once the experimental diet containing 15N-labelled, fat extracted dry curd as protein component, it was possible to determine, on two days, the chyme passed through the canulas and to separate aliquote portions thereof for analysis. The cellulose contained in the food was used as indicator for the passage rate of the chyme in the small intestine. The passage rates in the small intestine calculated from the amounts of cellulose and chyme were found to agree fairly well. The passage rates in the upper part of the small intestine were characterized by strongly marked, short-time peaks, right after feed intake, and by periods of relatively even chyme flow some eight hours after feeding. At the end of the small intestine almost constant chyme passage rates were observed over the whole experimental period.  相似文献   

11.
Porcine colostrum and milk were orally administered to newborn pigs to evaluate their gastrointestinal growth-promoting activity. Five piglets per treatment group were gavage-fed 5% lactose (L), defatted colostrum (C) or defatted mature milk (d 16 of lactation) (M) at 3-h intervals over a 24-h period. Colostrum and milk were administered on equivalent dry matter basis and all piglets received 1 mCi of [3H]thymidine per kg BW at the onset of feeding. Small intestines of C- and M-fed pigs were 1.6-and 1.3-fold, respectively, the weight of small intestines of those fed L (P less than .01). Total DNA content of intact small intestines were not different among groups; however, cpm [3H]thymidine/mg intestinal DNA of C and M piglets exceeded (P less than .05) that for L piglets. DNA content and cpm [3H]thymidine of intestinal mucosa did not differ among groups. Total protein in the intestines and intestinal mucosa of C pigs exceeded (P less than .01) that for L and M pigs. Total RNA in the small intestine and intestinal mucosa were similar for C and M groups but less (P less than .01) for L piglets. Stomach and pancreas weights among all pigs were similar, although C and M pigs exceeded L pigs in stomach (P less than .01) and pancreas (P less than .01) RNA content. In contrast, no differences in stomach DNA, protein and cpm [3H]thymidine or in pancreatic DNA, protein and cpm [3H]thymidine were detected. SDS-polyacrylamide gel electrophoresis was used to identify qualitative and quantitative differences in the protein compositions of porcine colostrum and mature milk.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

12.
The purpose of this study was to examine potential prophylactic effects of a coarse feed structure and/or potassium diformate (KDF as feed additive) addition to diets on the microflora of the digestive tract in reared piglets experimentally infected with Salmonella Derby. The results show that coarse grinding as well as KDF addition are able to influence positively the intestinal flora and are capable to reduce Salmonella excretion of infected piglets. Coarse grinding of main ingredients (e.g. cereals) led to an increased number of lactobacilli as well as to higher counts of Gram-positive coccoid bacteria in the colon chyme, while KDF resulted in a tendency towards lower counts of Escherichia coli within the digestive tract. Moreover, a combination of both treatments influenced the composition of the gastrointestinal flora quite positively. Furthermore, the combination of these dietetic measures resulted in a reduced Salmonella excretion rate, shorter Salmonella shedding period and a reduced translocation of Salmonella within the infected piglets. The positive effects of combining both treatments led to a significantly reduced spreading of Salmonella within the group of pigs, which might be used to diminish Salmonella prevalence in pig production.  相似文献   

13.
猪群的钙磷代谢紊乱是影响猪场经济效益的长久问题之一。妊娠母猪缺钙易致猪群的生产性能下降,其仔猪出生后的育肥效果又相对较差,进一步造成生产利润的丢失。本文就妊娠母猪发生钙流失对胎猪脂质代谢方面的影响进行了深入地研究。试验将20头健康的7～8胎龄母猪随机分为对照组（control,CON）和低钙组（low-calcium,LCa）,每组10头作生物学重复。按不同钙磷比配置日粮,于母猪妊娠第85天连续饲喂至第114天分娩。仔猪出生后立即采集其血液和肝肾组织样本。运用代谢组学技术分析仔猪代谢通路的变化;生化仪检测血清中的脂类物质;ELISA方法检测脂质代谢指标;荧光定量检测脂质代谢相关基因的表达。结果表明：低钙胁迫主要影响了胎猪的甘油磷脂代谢通路,同时对脂肪酸代谢及棕榈酸的合成等也造成了一定的干扰;仔猪血清中脂类物质的含量无明显变化（P>0.05）;低钙胁迫显著影响了胎猪体内FAS、Visfatin以及Resistin的分泌（P<0.05）;低钙组仔猪肝中SCD、LDLR,肾中SCD、FABP4、HSD17B12以及ABCC4基因的mRNA表达量显著降低（P<0.05）。以上结果提示,妊娠母猪缺钙可致使胎猪脂质代谢受影响,可能会不利于其生长发育。  相似文献   

14.
The aim of this study was to determine the prevalence of Campylobacter spp. and Yersinia spp. in a total of 1,040 faecal samples taken from animals at different ages from four farrowing and twelve fattening herds. In the farrowing unit, faeces were collected from 68 sows (faecal samples) and 256 suckling piglets (rectal swab samples). Further samples were collected from 362 growing and 354 finishing pigs (rectal swab samples). Additionally, 56 feed and environmental samples were collected. During the slaughtering process, 122 pigs and their carcasses respectively, were sampled three times. Finally, 86 meat and minced meat samples were taken from 34 retail stores. Campylobacter spp. were isolated in sows (33.8 %), piglets (80.9 %), growing (89.2 %) and finishing (64.7 %) pigs. Yersinia spp. were detected in growing (15.2 %) and finishing (13.3 %) pigs only. After twelve hours of chilling neither Campylobacter spp. nor Yersinia spp. were detected. In raw meat samples, Campylobacter spp. were isolated from one liver sample and Yersinia enterocolitica from two meat samples. Common slaughter techniques and hygiene procedures may be effective tools to reduce the risk of contamination and recontamination of meat products since Campylobacter spp. and Yersinia spp. were found only sporadically in raw meat samples.  相似文献   

15.
The amount of endogenous N in the chyme at the end of the small intestine and the amino acid composition of the ileum chyme were ascertained with growing pigs with ileorectostomy after feeding qualitatively differentiated protein sources. In dependence on the protein used, distinct differences turned out for some amino acids with regard to their content in the ileum chyme. Bacteriologic and histologic investigations subsequent to the dissection of the test animals showed that - in comparison to the control animals-the functions of the small intestine remained the same during the time of the experiment. The experiment method described appears to be suitable for absorption investigations up to the end of the small intestine of growing pigs.  相似文献   

16.
The experimental material consisted of 42 sows divided into 3 feeding groups, each containing 14 sows fed complete compound feed varying in protein content. Protein and amino acid content of the feed fed to the control group was in compliance with Polish standards. Protein content in the experimental groups was reduced by 10% and 20%, respectively. At the same time, lysine, methionine, threonine and tryptophane content was supplemented to the level of the control group. All pregnant and lactating sows were fed individually. The condition of the sows was determined by measuring the thickness of backfat at the P2 position on days 30 and 105 of pregnancy and on day 25 of lactation. The data analyzed in the study included: the total number of piglets born, their body weight gain, milk composition, weaning-to-estrus interval and the farrowing rate. Protein content of the compound feed did not have a significant impact on the increment in backfat during pregnancy and losses during lactation. The sows fed compound feed with reduced protein content gave birth to 0.7 and 0.6 less piglets per litter than the control animals. However, due to lower losses, they bred 0.3 and 0.4 more piglets than the control sows. Average body weight of a piglet on day 21 was 0.5 kg lower in the experimental than in the control group. Dry matter, protein, fat and lactose content of the sow's milk did not depend on protein content of the feed. The weaning-to-estrus interval in the experimental groups was one day longer than in the control group. The reproductive rate accounted for 86% and was comparable in all the groups.  相似文献   

17.
The utilization of high fibre feeds by sows has mainly been investigated during pregnancy, when energy requirements are relatively low. Digestion coefficients for dry matter, cell wall constituents, energy and protein are decreased when high fibre feeds are added to control diets. The digestible energy content of high fibre feeds seems to be higher for sows than for growing pigs, while no difference is found between the sows and growing pigs for less fibrous feeds like cereals. However, there are few experiments in which metabolic and net utilization of energy of bulky feeds have been measured.The introduction of high levels of fibrous feeds like alfalfa hay or meal, ground straw or wheat shorts in the gestation diet reduces the energy intake of sows. The weight gain of the dam during pregnancy and sometimes the birthweight of the piglets are, therefore, reduced. No effect on fertility or prolificacy can be attributed to the energy or crude fibre content of these feedstuffs. High levels of fibrous feeds should be avoided in the lactation diet because of the detrimental effects on sow weight change and on growth and viability of piglets.  相似文献   

18.
Piglets were exposed orogastrically to Escherichia coli to enable study of the duration of anti-adhesive and bactericidal activities of milk of sows vaccinated with a K88 enriched E coli vaccine. There was a marked increase in the number of the challenge strain in the digestive tract of weaned piglets of all ages (between 888 and 2144 per cent). In contrast, there was a decrease in their number (75 per cent) in the day-old colostrum-fed piglets. When the piglets were two weeks old milk was still capable of reducing the rate of proliferation of the pathogen but at five weeks it proliferated at equal rates in the digestive tract of both suckling and weaned litter-mates. The rate of adhesion of the K88 positive E coli to the small intestine of colostrum deprived piglets was high (5 x 108/g). Rate of adhesion fell gradually in weaned piglets from 5.4 x 107/g at two weeks to 2.0 x 106/g at four to five weeks of age. In contrast, resistance of the small intestine of suckling pigs to adhesion by K88-positive E coli remained relatively stable through the five week period of nursing bacterial counts ranging from 5 x 104/g to 3 x 104/g of tissue.  相似文献   

19.
A pig breeder in central Hesse (Germany) noticed the occurrence of enlarged vulvae in female piglets. Intoxication with oestrogenically active substances by contamination of two feed mixes ingested by the mother sows appeared to be a possible cause. Using a combined technique of the DFG analytical method S19 and the E-screen assay, two feed samples were found to contain powerful oestrogenically active compounds. By co-incubation with the anti-oestrogen tamoxifen it could be clearly demonstrated that the oestrogenic activity was mediated by the oestrogen receptor. These results demonstrate that use of the E-screen assay in combination with the DFG analytical method S19 provides a simple and readily usable prescreening method for the routine detection of oestrogenically active compounds in animal feed. The results from the E-screen assay show that the sows ingested 10-80 microg oestradiol equivalents per day in their feed. Because of the bioavailability of these substances, the oestrogenic active compounds seem to be transferred into the milk and passed to the piglets via suckling. The milk of the dam appears to contain this substance in biologically active form and at such high concentrations that the female piglets had enlarged vulvae.  相似文献   

20.
Recent studies have shown that supplementation of plant products rich in polyphenols exerts anti‐inflammatory effects in the small intestine and improves feed conversion in piglets. This study aimed to investigate whether dietary polyphenols have also anti‐inflammatory and cytoprotective effects in the liver of piglets. For this end, relative mRNA concentrations of eight genes involved in proinflammatory pathways, eight genes involved in the antioxidative and cytoprotective system, six genes of phase I and phase II metabolism and 15 genes of the unfolded protein response (triggered by stress of the endoplasmic reticulum) in the liver of pigs fed diets supplemented with either 1% of grape seed and grape marc meal extract (GME) or 1% spent hops (SH) as sources of polyphenols were determined. Relative mRNA concentrations of almost all these genes, with few exceptions, in the liver of pigs supplemented with GME or SH did not differ from those in the liver of control piglets. Gene expression data were validated by consideration of concentrations of some selected proteins of these pathways which also did not differ between piglets supplemented with GME or SH and control piglets. Moreover, concentrations of thiobarbituric acid‐reactive substances and tocopherols as well as the total antioxidant capacity in liver and plasma did not differ between pigs supplemented with either GME or SH and control piglets. Overall, this study shows that supplementation of GME or SH as sources of polyphenols does not influence hepatic pathways linked to inflammation, the antioxidant and cytoprotective system, stress of the endoplasmic reticulum and the xenobiotic system in healthy piglets.  相似文献   

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