共查询到18条相似文献，搜索用时 187 毫秒
1.
以雅发褐壳蛋鸡为素材,在零世代和一世代双向选择的基础上,应用血浆极低密度脂蛋白(VLDL)浓度对体腹脂性状继续进行双向选择,比较了高低脂系间体组成的差异,并研究了中后期血浆VLDL浓度与上述性状的相关程度,进一步探讨了血浆VLDL浓度的选择效应。结果表明:二世代母鸡中后期高脂系体重较高(P<0.05),血浆VLDL浓度与体重呈极显著的表型相关(P<0.01)和中等程度的正遗传相关。62周龄高脂系的腹脂率显著高于低脂系(P<0.05),说明运用血浆VLDL浓度经过二个世代的双向选择,使产蛋鸡中后期体重降低,且对腹脂沉积产生了一定的影响。 相似文献
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为了掌握富凤新麻羽父母代种鸡的世代选育进展和了解其生产性能,在2013年1月20日至2014年2月15日选取3 300只一世代麻羽父母代种鸡,2014年1月20日至2015年2月15日选取3 300只二世代麻羽父母代种鸡,进行生产性能的比较试验。结果表明,二世代的56周龄产蛋数和高峰期产蛋率分别比一世代的高4.4个/只和2.0个百分点(p0.05);全期料蛋比降低0.14(p0.05);孵蛋孵化率、种蛋受精率、受精蛋孵化率和健雏率分别高1.1、1.2、2.3和1.2个百分点,均差异显著(p0.05);死淘率、均匀度、日产不合格蛋数3个生产性能略有提高。结论:二世代种鸡的生产性能优于一世代。 相似文献
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以雅发褐壳蛋鸡为素材,应用血浆极低密度脂蛋白(VLDL)浓度在零世代和一世代双向选择的基础上,测定二世代蛋鸡高、低脂系40,50及60周龄的血浆VLDL浓度,估计了其遗传参数。结果表明,二世代蛋鸡中后期血浆VLDL浓度随着鸡周龄的增加而增加。同时,各时期血浆VLDL浓度间呈极显著的表型相关(P<0.01)和较高的正遗传相关。各时期高、低脂系血浆VLDL浓度有向两个方向分化的趋势,但同一时期差异不显著(P>0.05),血浆VLDL浓度的遗传力较低。为了扩大选择进展,应采用家系选择为主的方法进行。 相似文献
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以父线代肉种鸡为材料,用比浊法测定血浆ＶＬＤＬ浓度,分别以１６周龄,６周龄血浆ＶＬＤＬ浓度为选择指标建立零世代,一世代肉鸡高脂系和低脂系地肉鸡体重和血浆ＶＬＤＬ浓度的选择反应。结果：１．零世代,一世代肉鸡血浆ＶＬＤＬ浓度变异很大,变异系数分别为４３．６％－７４．６％和３８．７％－７９．９％,二个世代选择后,血浆ＶＬＤＬ浓度变异系数在高,低脂质中分别为３７％－５２％和３１％－４６％,表明对血浆ＶＬＤ 相似文献
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以一世代和二世代高、低脂系肉鸡为素材,测定了42,45和49日龄肉鸡血浆极低密度脂蛋白（VLD）浓度和体重,并于二世代时屠宰72只49日龄肉鸡（公、母各半）,测定其肥度性状。结果：血浆VLDL浓度和肥度性状变异大,变异系数分别为34％～60％和21％～27％;血浆VLDL浓度为中等遗传力,因此对血浆VLDL浓度选择宜采用家系和个体选择结合的方法;血浆VLDL浓度和腹脂重（率）呈显著正表型相关,其遗传相关为中等至较高水平;血浆VLDL浓度与体重表型相关很弱,而遗传相关为中等,公、母鸡腹脂重与体重呈显著正表型相关。腹脂率与体重表型相关均不显著。表明对血浆VLDL浓度低向选择,在降低腹脂的同时,体重也将下降。为防止体重的下降,应对血浆VLDL浓度和体重同时进行选择。 相似文献
6.
季节和产蛋周龄对青脚麻鸡种蛋孵化性能的影响 总被引：1，自引：0，他引：1
试验选择600只青脚麻种母鸡,按24-28周龄、29-35周龄、36-42周龄及43周龄以上4个不同产蛋周龄和春夏秋冬4个不同季节分别收集种蛋进行孵化,研究不同季节和不同产蛋周龄对种蛋受精率和孵化率的影响。结果发现,不同产蛋周龄对青脚麻鸡种蛋的孵化性能有一定的影响,处于产蛋期29-35周龄的种鸡所产种蛋孵化性能最好;不同季节对青脚麻鸡种蛋的孵化性能也有一定的影响,秋季的孵化性能最好。 相似文献
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近年来有关孵化方面的报道大多数是蛋种鸡,而对肉种鸡种蛋孵化效果的报道甚少。为探讨肉种鸡不同产蛋周龄、不同蛋重、不同蛋形指数对孵化率的影响,我们进行了本次试验。1.试验材料供试种蛋采用北京市南口农场种鸡场饲养的艾维茵父母代种鸡所产种蛋。种蛋存放1天。种蛋收集后消毒一次,入库前进行分捡消毒处理,分组码盘预热后,再连同孵化器一并进行消毒。2.试验方法(1)分组试验一组选择产蛋周龄分别为33周龄和55周龄种蛋,每小组3000枚。试验二组选择33周龄和55周龄种蛋,根据蛋重分为4个小组。试验三组选择33周龄和55周龄种蛋,根据蛋形指数分… 相似文献
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试验选取300只28周龄的岭南黄父母代肉种鸡，随机分成5组，研究了四个水平的日粮大蒜素添加量对产蛋性能及种蛋孵化性能的影响。结果表明：日粮中添加适量的大蒜素能够显著的提高产蛋率、饲料报酬和经济效益，而对平均蛋重、种蛋的受精率和孵化率没有显著影响。 相似文献
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试验选取３００只２８周龄的岭南黄父母代肉种鸡，随机分成５组，研究了四个水平的日粮大蒜素添加量对产蛋性能及种蛋孵化性能的影响。结果表明：日粮中添加适量的大蒜素能够显著地提高产蛋率、饲料报酬和经济效益，而对平均蛋重、种蛋的受精率和孵化率没有显著影响。 相似文献
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1. Reproductive and other characteristics were measured at 34 and 60 weeks of age in broiler breeder hens on 6 different feeding regimes. The hens came from genetically lean and fat lines selected on the basis of low or high 7‐week plasma very low density lipoprotein (VLDL) concentration.
2. Plasma VLDL concentrations were consistently higher at all ages in fat line hens but were not affected by dietary treatment.
3. Mature body weight did not differ between the lines in birds fed ad libitum but with food restriction throughout life, fat line birds were lighter at 34 weeks.
4. There was little difference between the lines in abdominal fatness of birds fed ad libitum up to 60 weeks. Fat line birds were always fatter than lean line counterparts under food restriction.
5. Egg production was higher in lean line birds fed ad libitum but food restriction improved egg production in both lines. Peak egg productions were similar in both lines but there was evidence that the optimal food allowances for egg production was higher in the lean compared with the fat line.
6. Ovarian yellow follicle numbers were highest at 34 weeks in ad libitum fed lean line birds and declined linearly with decreasing body weight caused by food restriction but there was no such relationship in fat line birds.
7. White follicle numbers were higher and follicular atresia was lower in the lean line.
8. It is concluded that poor reproduction in fat line birds was associated with inhibition of follicular development and atresia rather than by high plasma VLDL concentrations promoting excessive yolk formation. 相似文献
12.
1. From 1992 to 2003, selected (S) and control lines (C) of the laying Brown Tsaiya duck (Anas platyrhynchos) were simultaneously maintained under the same standardised conditions of feeding and management. 2. The selection objective was to increase the number of fertile eggs after a single artificial insemination (AI) with pooled Muscovy semen. From generations G1 to G11, 2452 and 2022 female ducks, in S and C lines, respectively, were measured and recorded. In the S line, the percentage selected varied between 20.2 and 34.3% in females and between 7.2 and 20.8% in males. 3. Selection for number of fertile eggs had a correlated effect of increasing the parameter tau of the logistic curves which fitted the daily variations (d 2 to 15) in fertility or hatchability on the basis of eggs set. The differences S-C for the estimates of the times of half maximal fertility and hatchability increased by 0.41 and 0.37 d per generation between G1 and G11, respectively. 4. The highest increases of fertility per day rates after a single AI were observed between d 5 and 11. Moreover, in the selected line, fertility rate was higher than, or equal to, 90% in d 2 from G8. The same tendencies were observed for the changes in the evolution of hatchability on the basis of eggs set. 5. Selection increased fertility and hatchability according to the egg set rates, especially for d 2 to 8 after AI. Hatchability of fertile eggs was not impaired, confirming that selection for one AI per week was possible in this strain of laying ducks. 相似文献
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1. An experiment was conducted to determine the effects of self-selection of dietary protein and energy by turkey hens on reproductive performance in a warm environment. 2. Dietary self-selection had no significant effect on egg production, egg weight, or body weight of turkey hens. 3. Fertility and hatchability of eggs produced by self-selecting hens were significantly reduced compared to eggs from control hens fed on a complete diet. 4. Protein intake was significantly reduced among self-selecting hens when compared to control hens fed on a complete diet (P less than or equal to 0.001). 5. Food and energy intake decreased as the ambient temperature increased. Nevertheless, protein intake of self-selecting hens increased over the course of egg production despite decreasing food intake. Therefore, self-selecting hens preferred a diet with a greater protein content (g protein/kg diet) in the last 10 weeks of egg production than during the first 10 weeks of egg production. 相似文献
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对零世代８周龄血浆极低密度脂蛋白（ＶＬＤＬ）浓度进行降低腹脂的间接选择，一世代取得了明显效果：腹脂和肝脂向两极分化，其中肌胃脂和肝脂选择反应较大。低血浆ＶＬＤＬ的选择使腹脂降低，肝脂增加，对产肉性状未产生不利影响。９周龄腹脂率、板油率和肌胃脂率在高ＶＬＤＬ系分别高于低ＶＬＤＬ系２１％，１６％和５１％；肌胃脂率品系间差异极显著（Ｐ＜０．００１）。品系与性别互作对肌胃脂率有明显影响（Ｐ＜０．０５）。腹脂、肌胃脂存在性别差异，腹脂率雌性略高于雄性，而肌胃脂率雄性高于雌性。９周龄肝脂率，高ＶＬＤＬ系显著低于低ＶＬＤＬ系（Ｐ＜０．０１），雌性高于雄性。一世代８周龄血浆ＶＬＤＬ产生了直接选择反应，血浆ＶＬＤＬ浓度，高ＶＬＤＬ系高于低ＶＬＤＬ系。血浆ＶＬＤＬ存在性别差异，雄性高于雌性。一世代高、低ＶＬＤＬ系血浆ＶＬＤＬ和腹脂的变异系数仍然很大，继续对其选择仍然有效。由于血浆ＶＬＤＬ属中等遗传力，并且家系间差异显著，因此，在世代选育中应采取家系结合个体选择法 相似文献
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本文报道了蛋鸡饲料利用率及其相关性状和孵化率的杂种优势。材料来源于一个正反反复选择饲料利用率的试验,8个世代共有蛋鸡13408只。试验组(括弧里为对照组)各性状的平均杂种优势分别为:饲料利用率-2.0％ (-0.8％)、饲料消耗量2.9％(3.0％)、产蛋量4.5％(3.6％)、产蛋率2.9％(3.1)、蛋重1.9％(0.8％)、试验期初体重3.7％ (4.5％)、试验期末体重4.3％(5.0％)、受精率2.1％(-0.2％)、受精蛋孵化率15.0％ (4.5％)和入孵蛋孵化率10.2％(7.6％)。正反交组合的杂种优势不同,这可能是由性连锁导致的。 相似文献
16.
GUO Rong CUI Can LI Si-chen ZHU Qing LIU Yi-ping WANG Yan YIN Hua-dong YE Lin ZHANG Lu YUAN Yun-cong WANG Zhen ZHAO Xiao-ling 《中国畜牧兽医》2017,44(10):2994-3000
The purpose of this study was to provide the reference to Jiangxi Green-eggshell breeding through the analysis of laying performance, hatchability and egg quality in the first generation of Jiangxi Green-eggshell layers at 300-days old. 306 Jiangxi Green-eggshell layers and 80 eggs were selected to determine the laying performance, hatchability and egg quality among families, and the correlation between the hatchability and egg quality were analyzed also. The results were as fellows:The average body weight of these hens was 1 596.99 g, the average egg weight was 50.57 g, the average egg-laying number was 14.53, the average fertility rate was 93.69%, the average dead fertile egg rate was 5.55%, the average healthy chick rate was 84.3%, the average dead embryo egg rate was 13.9%, the average egg shape index was 1.28, the average Haugh unit was 71.77, and the average eggshell strength was 4.44 kg/cm2. The healthy chick rate and the egg weight had significant correlation,as well as the eggshell color and the egg shape index (P < 0.05). The healthy chick rate had extremely significantly correlation with the dead fertile egg rate(P < 0.01), as well as the eggshell strength and the eggshell thickness (P < 0.01). Generally, the first generation of Jiangxi Green-eggshell layers had good egg quality, higher laying performance and hatchability, but they still need to be further selected. 相似文献
17.
本研究通过对江西绿壳蛋鸡F1代产蛋性能、孵化效果和蛋品质进行分析,为江西绿壳蛋鸡选育提供参考。试验选取300日龄江西绿壳蛋鸡306只及其鸡蛋80枚,分别测定、分析蛋鸡产蛋性能及种蛋孵化效果和蛋品质,并对这些指标进行相关性分析。经测定,试验蛋鸡平均体重为1 596.99 g,平均蛋重为50.57 g,平均产蛋数为14.53枚;群体平均受精率为93.69%,平均死精率为5.55%,平均健雏率为84.3%,平死胚率为13.9%。群体平均蛋形指数为1.28,平均哈氏单位为71.77,平均蛋壳强度为4.44 kg/cm2。相关分析显示,健雏率与蛋重、蛋壳颜色与蛋形指数间呈显著相关（P < 0.05）;健雏率与死胚率、蛋壳强度与蛋壳厚度间呈极显著相关（P < 0.01）。以上结果表明,江西绿壳蛋鸡F1代蛋品质优良,产蛋性能、孵化效果较好,但仍需进一步选育。 相似文献
18.
Shafey TM 《British poultry science》2002,43(1):135-140
1. Eggs from a broiler breeder flock between 25 and 29 weeks of age were dipped into solutions of various concentrations of ascorbic acid (AA) for up to 2 min, in order to evaluate its effects on eggshell conductance (EC), amniotic fluid pH, albumen height and pH, embryonic weight and hatchability. 2. Three experiments were conducted and the following treatments were used: control, non-dipped (CND); control, water-dipped (CWD); 10 g AA/l (AA1); 20 g AA/l (AA2) and 30 g AA/l (AA3). Measurements of EC before and after dipping were made in experiments 1 and 2 in eggs from hens at 25 and 27 weeks of age, respectively. Albumen height and pH were measured after dipping the eggs in experiment 2. In experiment 3, egg weight loss, embryonic weight and amniotic fluid pH at 14 d of age, hatchability percentage (HP), and embryonic mortality were measured in eggs from hens at 29 weeks of age. 3. AA treatment of eggs and dipping period of time (1, 1.5 and 2 min) increased EC of eggs from hens at 25 and 27 weeks of age. 4. AA3 treatment for 2 min reduced albumen height and increased albumen pH of eggs when compared with the CND treatment in eggs from hens at 27 weeks of age. 5. HP of AA1-treated eggs from hens at 29 weeks of age was higher than that of the CND treatment. AA2 and AA3 treatments of eggs reduced HP and increased the percentage of non-pips when compared with any of the other treatments. 6. AA2 and AA3 treatments of eggs increased egg weight loss when compared with the control treatments (CND and CWD). Dipping treatment did not influence amniotic fluid pH or embryo weight expressed as a percentage of initial egg weight. 7. It is concluded that dipping hatching eggs into AA solution increased EC of eggs. Dipping eggs into 10 g AA/l for a period of 2 min increased HP in eggs from hens at 29 weeks of age, although this was not associated with a significant increase in egg weight loss. 相似文献