首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 33 毫秒
1.
Two experiments were conducted to investigate the effects of feed colour on the performance of Nile tilapia (Oreochromis niloticus) larvae and fingerlings. In the first experiment, triplicate groups of newly hatched larvae (0.01 g fish−1) were stocked in 40 L glass aquaria at a density of 2 fish L−1. The fish were fed a test diet (400 g kg−1 crude protein) with six different colours (dark blue, dark green, red, dark brown, yellow and light brown) for 60 days. The best performance and survival were achieved in fish fed on dark‐coloured diets, while light‐coloured diets (yellow and light brown) resulted in inferior performance. Dark diets also produced higher body protein than light diets. Body water, lipids and ash showed irregular trends. In the second experiment, triplicate groups of Nile tilapia fingerlings (5.30 g fish−1) were stocked in 140‐L aquaria, in a recirculating indoor system. The fish were fed a test diet (350 g kg−1 crude protein) with the same colours used in the larval trial, for 60 days. Growth rates, feed efficiency, survival and body composition were not significantly affected by feed colours. These results suggest that Nile tilapia larvae are visual feeders, and they prefer dark‐coloured diets to light‐coloured diets, while fingerling fish showed no preference to diet colours.  相似文献   

2.
Background colour influences the growth performance and feed utilization of various fish species. In the current study, the effects of different aquarium backgrounds (transparent, white, black, red, green and blue) on growth performance, feed utilization, digestive enzyme activities, flesh quality, carcass composition and haematological parameters were investigated in Asian seabass (Lates calcarifer). The fish (16.17 ± 0.02 g initial body weight) were distributed into eighteen glass aquaria (6 treatments × 3 replications) with the various background colours and reared for 10 weeks. At the end of the experiment, positive growth performance and feed utilization were observed in fish reared against transparent, white, black or green backgrounds, while negative effects were noted for fish reared on the remaining treatments (p < .05). Modulation of the main digestive enzymes was observed across the six treatments, indicating different strategies for utilizing nutrients by the fish. The activity ratio of trypsin to chymotrypsin was highest in the fish reared against a black background, followed by a white background. Flesh quality, in terms of protein synthesis capacity and protein turnover rate, indicated a significant improvement in the fish reared against white, black and green backgrounds, while the contents of myosin and actin were similar across the six colour treatments. Carcass composition and haematological parameters showed no negative effects in either of the preferred treatments. These findings indicate that the most suitable background colours for rearing Asian seabass are black, followed by white and green, while transparent, red or blue backgrounds are unsuitable.  相似文献   

3.
The giant freshwater prawn Macrobrachium rosenbergii larvae have apposition eyes and are positively phototactic, whereas the postlarvae (PL) have superposition eyes and are negatively phototactic. M. rosenbergii has colour vision as early as larval stage. We discovered that M. rosenbergii alters background colour preference after metamorphosis from larvae to PL in association with nature of phototaxis. The test circular glass aquaria covered with a pair of two‐colour papers contained with a group of 100 larvae or 20 Pl, and the number of individuals in each colour background was recorded five times for each colour pair. The background colours tested were light blue, green, yellow, red, white and black. The numbers of larvae or PL in each colour background of different pairs were analysed by the Thurstone's law of comparative judgment. In the larvae, significant bias towards yellow was evident. In the PL, of the four pairings of black with other colours, all biased to black. The mean z‐scores were highest for yellow in the larvae, and for black in the PL. To determine the possible background brightness preference of the larvae and PL, six different colour backgrounds were presented in pairs. The larvae significantly preferred light blue over dark blue, white over yellow and white over black. The PL exhibited reversed preference. The relationship between z‐scores and light reflectance levels of five colour papers was significantly positive in the larvae and negative in the PL. The observed background colour preference was probably due to relative brightness rather than chromaticity difference.  相似文献   

4.
Juvenile Pacific bluefin tuna (Thunnus orientalis; PBT) often experience high mortality during ship transportation. This study investigated whether the addition of colours or patterns to the walls of tanks affected survival rate. In the first experiment, three colours and lattice patterns were tested: dark blue single‐colour, red single‐colour, and red–blue lattice pattern. Fish in all tanks exhibited abnormal behaviours when sunlight entered the tanks between 0800 and 1000 hours, but mortality only increased in the single‐coloured tanks as a result of collision with the tank walls. In the second experiment, four colours and patterns were tested: dark blue single‐colour, red–blue lattice pattern, red–blue lattice pattern with shade sheet and red–green lattice pattern with shade sheet. Again, we visually observed that fish in all treatment groups exhibited abnormal behaviour when sunlight entered the tanks, but there were no collision deaths in the lattice‐patterned tanks and survival in this group was significantly higher than in the single‐coloured tanks. Thus, the use of a high‐contrast colour pattern can prevent mass death of juvenile PBT during ship transportation.  相似文献   

5.
The aim of this study was to evaluate the effects of hatchery‐tank colours (white, yellow, red, blue, green and black) on the performance of larval culture of Macrobrachium amazonicum. The larvae were fed daily with newly hatched Artemia nauplii. The hatchery‐tank colours affected the light level inside the tanks, the consumption of Artemia nauplii (AN), larval development, survival, mass gain and productivity of postlarvae (PL). The overall consumption of Artemia nauplii per larva during the larval cycle was 30% and 45% higher in the green and red tanks respectively. The significant variation of AN consumption among tank colours (P = 0.0006) indicates that M. amazonicum larvae are visual predators. Survival was higher in the black, blue and green tanks, reaching more than 75%. However, the highest productivity was obtained in the black tanks (80.1 PL L?1). Lighter coloured tanks and excess luminosity (more than 2 μmol s?1 m2 at tank bottom) appear to be important stress factors for larvae, contributing to reduce survival and productivity. The results indicate that rearing M. amazonicum in black tanks will improve larvae condition, ensure greater productivity of postlarvae and lower Artemia consumption, increasing technological and economic viability.  相似文献   

6.
Seedstock‐costs of the freshwater prawn Macrobrachium rosenbergii can represent >50% of the total production costs. The purpose of this study was to evaluate the effect of culture tank colouration on survival, metamorphosis rate, weight and time required to reach the postlarval (PL) stage. Newly hatched prawn larvae were stocked into eighteen 16‐L plastic culture tanks at a density of 30 L?1. Tank colours evaluated were red, black, white, blue, green and yellow. Larval prawns were fed brine shrimp (Artemia franciscana) nauplii and a supplemental diet. Data indicated that larval tank colour had no significant impact (P>0.05) on the final PL size or days required to reach PL stage. However, total survival was significantly higher (P<0.05) in red and green tanks (84% and 78% respectively) than in white and blue tanks (56% and 44% respectively). Survival in the yellow and black tanks (71% in both) was not significantly different (P>0.05) from the red, green or white treatments, but was significantly higher (P<0.05) than the blue treatment. This could have a significant financial impact on commercial hatchery, and growout production, as most larval tanks currently in use are blue or black.  相似文献   

7.
This study examined the behavioural response on the preference and acceptance, growth performance and survival of Marcobrachium rosenbergi larvae fed with isonitrogenous and isolipidic yellow (YCF) and blue (BCF) coloured feed. In the behavioural response test, single and paired feed drop test of YCF and BCF were introduced at the middle of a tank about 15–20 cm from the edge of the white colour tank wall to larvae zoea IV–VI. The number of larvae attracted to each coloured feed was recorded. For the growth and survival performance, each coloured feed was fed to triplicate groups of larvae (zoea V–VI) at stocking density of 30 larvae/L in 12 ppt brackish water for 28 days until they reached postlarval (PL) stage. In the behavioural test, the number of larvae that attracted and accepted the BCF was significantly higher than those fed YCF (p < 0.05). The body weight and length of PL fed BCF was 28% and 5.6% bigger than those fed YCF respectively. However, the survival of the PL was almost similar in both treatments. This study shows that the freshwater prawn larvae were attracted more to the BCF and able to detect and capture the preferred BCF by vision and this contributed to higher growth of the larvae.  相似文献   

8.
We tested the effects of monochromatic light on the specific growth rate (SGR), feed intake and feed efficiency (FE) of juvenile pikeperch, Sander lucioperca (L.). Pikeperch were reared individually for 42 days in aquaria covered with blue, green, yellow or red gelatin filters or white paper (control; n =5). Linear regression analysis indicated a significant positive effect of longer wavelengths of light on the condition factor (CF), FE and SGR. The final weight, SGR and CF were significantly higher in fish reared under red than under white light, and FE was better under green, yellow and red light than under white light (Dunnett's post hoc test, P <0.05) while blue was comparable to white light in terms of the measured parameters. After the growth trial, the spectral sensitivity of photoreceptor cells in the retina was tested using microspectrophotometry, which revealed the presence of rods with λmax at ca. 530 nm and two cone classes, absorbing maximally at ca. 535 and 603 nm, all containing a porphyropsin-based pigment. These results suggest that the presence of mid and long wavelength-sensitive cones enhances visual sensitivity under mid-wavelength and long-wavelength environments, and thus supports the finding that longer wavelengths of incoming light can improve FE and SGR of the cultivated pikeperch.  相似文献   

9.
The effectiveness of bacteria treated‐coffee pulp (BT‐CoP) in fish diets was evaluated in a feeding trial with Oreochromis aureus (Steindachner) fingerlings. Five diets were formulated to contain 0%, 6%, 12%, 18% and 24% BT‐CoP, replacing wheat meal. Fish were reared in a recirculating unit consisting of 16 aquaria. Each aquarium was stocked with 10 fish of 1.1–2.4 g. Fish were fed ad libitum twice daily (10 and 15 h) for 4 weeks. Fish fed diets without BT‐CoP and with 6% BT‐CoP showed similar growth (body weight, growth rate: RGRm) and feed utilization (feed conversion ratio, protein efficiency ratio, apparent net protein utilization). Diets containing 0% and 6% BT‐CoP gave similar dry matter and protein digestibility coefficients, but dietary BT‐CoP levels higher than 6% produced lower digestibility values, except for carbohydrate. It is concluded that O. aureus fingerlings may assimilate only small amounts (6%) of BT‐CoP in the diets without adverse effects on growth and feed utilization parameters. The CoP‐containing diets did not affect fish survival (100%). The depression in tilapia performance may be associated mainly with the high level of fibre present in the CoP diets.  相似文献   

10.
A laboratory study was conducted to compare different animal protein sources in diets containing 32% protein for channel catfish Ictalurus punrtatus . The experimental diets were practical-type diets and formulated to meet or exceed all known nutrient requirements for channel catfish. Twenty juvenile channel catfish (initial weight: 6.4 g/fish) were stocked into each of 25 110-L flow-through aquaria (five aquaria/treatment). Fish were fed twice daily to approximate satiation for 9 wk. Fish in each aquarium were counted and weighed collectively every 3 wk. No significant differences were observed in feed consumption, weight gain, feed efficiency, survival, percentages visceral fat and fillet yield, or proximate composition of fillets among channel catfish fed diets containing either 5% menhaden fish meal, meat and bone/blood meal, catfish by-product meal, poultry by-product meal, or hydrolyzed feather meal with supplemental lysine. The data indicate that these animal protein sources can be used interchangeably in diets for channel catfish without affecting fish growth, feed efficiency, or body composition.  相似文献   

11.
River crab (RC) meal (Procambarus clarkii) and marine crab (MC) meal (Chaceon affinis) were tested as a partial replacement for fish meal in diets for red porgy (Pagrus pagrus), and their effects on growth performance, fish proximate composition and skin colouration were evaluated. Red porgy were fed during 165 days with five diets. High‐quality fish meal diet was used as a control diet (CD). Protein of fish meal in the control was replaced by increasing the dietary levels of protein derived from RC and MC by up to 10% and 20% of each of them (RC10, RC20, MC10 and MC20). Fish fed on MC20 showed the highest values in feed intake, weight gain and growth (%). No differences were found in FCR and protein efficiency ratio among the treatments. Inclusion of both crab meals in diets significantly decreased the lipid content in whole fish compared with the control animals. On the other hand, no differences in muscle composition were found between the diets. Feeding both crab meals resulted in colour improvement compared with that of the control fish, with better hue values for the RC meal group than those for the MC meal group. The crab meals tested in the present study are suitable as a partial replacement for fish meal in diets for the red porgy, with the MC meal improving growth and both crabs meals improving skin colour, with further improvements in skin colour produced in fish‐fed diets containing the RC meal.  相似文献   

12.
Juvenile, 1-g Colossoma macropomum (Cuvier) were fed two different diets: one with fish meal and another with soya meal as the main dietary protein source. Both diets were provided at ad libitum feeding level, and at two restricted feeding levels of ～ 80% and 60% of the ad libitum level. The experiment was performed in 30 aquaria, each stocked with 12 fish. For each treatment (two diets X three feeding levels), there were five replicates. Fish were fed three times daily at 0900, 1300 and 1700 h. At sampling days (days 14, 29, 44) in each aquarium in one of these feedings, chromic-oxide-marked feed was used. Shortly after the last meal, fish were weighed and four fish were taken from each aquarium for determination of the chromic oxide content in their digestive tract. Fish fed the fish meal diet attained a higher weight but had a lower body protein content. At the ad libitum feeding level, feed intake of the fish meal diet was higher, but feed and protein utilization efficiency were lower than with the soya diet. However, statistical analysis of the data of both the ad libitum and the two restricted feeding levels revealed that the reduced voluntary feed intake of the soya diet was the cause of its better utilization with ad libitum feeding. There is no evidence that soya protein is more freely available than fish meal protein. The chromic oxide data showed that 15 min after feeding, all of the feed (99.8%) could be traced back in fish fed the lowest feeding level, while at the ad libitum feeding level the recovery was only 72%. These data confirmed the hypothesis that at high feeding levels, considerable amounts of feed remain uneaten. Feed losses were not significantly different between the two diets. The chromic oxide recovery data of the 0900 h and 1300 h feedings showed that the feed passage rate in the digestive tract was similar for the three different feeding levels. Due to the high feed losses at high feeding levels, the relation between feed ration and feed utilization is determined mainly by the percentage of feed losses at the different feed rations.  相似文献   

13.
The purpose of this study was to evaluate the growth, thermal stress resistance, antioxidant enzyme activities and skin colour of Labidochromis caeruleus (electric yellow cichlid) fed the diets supplemented with extracts derived from brown macroalga Sargassum boveanum, red macroalga Gracilaria persica and green macroalga Entromorpha intestinalis. One hundred and forty‐four fish were randomly distributed into 12 tanks and subjected to cold‐shock stress after 8 weeks of feeding the diets containing 1,000 mg extracts of macroalgae. Supplementation of fish diet with algal extracts led to improved growth performance (including higher final weight and weight gain) when compared to the control group, which was fed the non‐supplemented diet. The survival rate after cold‐shock stress was significantly higher in those fish fed the diets containing macroalgal extracts, especially E. intestinalis extract (75%). The superoxide dismutase activity in all dietary treatments was significantly lower than control, whereas no significant difference in the activities of catalase and lysozyme was observed among treatments. In addition, inclusion of macroalgal extracts in the diet resulted in higher a* (redness) and b* (yellowness) values compared to the control group. These results suggest that macroalgal extracts, especially E. intestinalis extract, can be used as feed additive for increasing antioxidants capacities as well as enhancing pigmentation in electric yellow cichlid.  相似文献   

14.
The unnaturally dark pigmentation of cultured Australian snapper Pagrus auratus can be improved through dietary astaxanthin supplementation and by holding fish in tanks with a white background. The practical application of these laboratory‐based findings was examined with two experiments to establish if the advantages of transferring fish to light coloured tanks before harvest could be achieved on‐farm using white cages and to determine the effects of fish density on skin colour. For the first experiment, snapper (mean TL=29.7 cm) were transferred from a commercial snapper sea cage to black or white netted cages and fed diets supplemented with unesterified astaxanthin (supplied as Lucantin® Pink, BASF) at 0 or 39 mg kg?1 for 42 days. Skin colour was measured using the CIE (black–white), (green–red), (blue–yellow) colour scale. Snapper held in white netting cages became significantly lighter (higher ) than snapper held in black cages; however, values were not as high as previous laboratory‐based studies in which snapper were held in white plastic‐lined cages. Snapper fed astaxanthin displayed significantly greater and values, and total carotenoid concentrations after 42 days. In addition, total carotenoids were higher in fish from black than white cages. The second experiment was designed to investigate whether density reduced the improvements in skin colour achieved by holding fish in white coloured cages and whether cage colour affected stress. Snapper (mean weight=435 g) were acclimated to black cages and fed 39 mg kg?1 astaxanthin for 44 days before transferring to black or white plastic‐lined cages at 14 (low), 29 (mid) or 45 (high) kg m?3 for 7 days after which time skin colour, plasma cortisol and plasma glucose concentrations were measured. Skin lightness () was greater in snapper transferred to white plastic‐lined cages with the lightest coloured fish obtained from the lowest density after 7 days. Density had no effect on plasma cortisol or glucose levels after 7 days, although plasma cortisol was elevated in snapper from black cages. For improved skin colouration we recommend feeding unesterified astaxanthin at 39 mg kg?1 for approximately 6 weeks and transferring snapper to white plastic‐lined cages or similar at low densities for short periods before harvest rather than producing fish in white netting sea cages subject to biofouling.  相似文献   

15.
Two feeding trials were conducted with juvenile largemouth bass Micropterus salmoides to evaluate alternative plant and animal source proteins for their ability to replace fish meal in practical diets. The first trial was designed to identify the most promising candidates. The second trial was conducted to evaluate how much of the fish meal could be replaced by those candidates. In Study 1, feed‐trained largemouth bass (3.1 ± 0.7 g) were randomly stocked into 18114‐L glass aquaria at 25 fish per aquarium. Fish were fed one of six experimental diets, each containing approximately 38% crude protein and 10% crude lipid, to apparent satiation twice daily. The control diet (CTL) contained 30% fish meal and 34.5% soybean meal. Diets 2–6 each contained 15% fish meal and at least 34.5% soybean meal with the remainder of the protein made up of either meat and bone meal (MBM), soybean meal (SBM), poultry by‐product meal (PBM), a 50150 mixture of blood meal and corn gluten meal (BM/CG), or 50150 mixture of hydrolyzed feather meal and soybean meal (FMISBM). There were three replicate aquaria per dietary treatment. After 12 wk, there was no significant difference (P > 0.05) among treatments in survival which averaged 92% overall. Only fish fed the PBM or BM/CG diets had average individual weights and feed conversion efficiencies that were not significantly different (P > 0.05) from the control diet (CTL). In Study 2, the formulation of the control diet (CTL) remained the same. Based on their performance in the first trial, PBM and BM/CG were chosen to now replace 75 or 100% of the fish meal. Fish were stocked at an average weight of 6.9 ± 1.7 g. After 11 wk, fish fed diets containing the BM/CG mixture at both levels were significantly smaller (P 5 0.05) than fish fed other diets and at 100% replacement survival was reduced. Fish fed diets containing poultry meal as the primary protein source performed as well as those fed the control diet (CTL). It appears that PBM can completely replace fish meal in diets for juvenile largemouth bass without adverse effects on growth, feed efficiency, or body composition.  相似文献   

16.
A two-factor experiment was carried out to investigate the change in skin colour and plasma cortisol response of cultured Australian snapper Pagrus auratus to a change in background colour. Snapper (mean weight=437 g) were held in black or white tanks and fed diets containing 39 mg unesterified astaxanthin kg−1 for 49 days before being transferred from white tanks to black cages (WB) or black tanks to white cages (BW). Skin colour values [ L * (lightness), a * (redness) and b * (yellowness)] of all snapper were measured at stocking ( t =0 days) and from cages of fish randomly assigned to each sampling time at 0.25, 0.5, 1, 2, 3, 5 and 7 days. Plasma cortisol was measured in anaesthetized snapper following colour measurements at 0, 1 and 7 days. Fish from additional black-to-black (BB) and white-to-white (WW) control treatments were also sampled for colour and cortisol at those times. Rapid changes occurred in skin lightness ( L * values) after altering background colour with maximum change in L * values for BW and WB treatments occurring within 1 day. Skin redness ( a *) of BW snapper continued to steadily decrease over the 7 days ( a *=7.93 × e−0.051 × time). Plasma cortisol concentrations were highest at stocking when fish were held at greater densities and were not affected by cage colour. The results of this study suggest that transferring dark coloured snapper to white cages for 1 day is sufficient to affect the greatest benefit in terms of producing light coloured fish while minimizing the reduction in favourable red skin colouration.  相似文献   

17.
The addition of artificial shelters of various materials has been used in Macrobrachium rosenbergii tanks and ponds as a means of increasing productivity. The present study investigated the shelter colour preference of M. rosenbergii postlarvae (age 15–18 days after metamorphosis) in the laboratory. Shelter occupancy tests were performed on four groups of 200 postlarvae in four 57-l aquaria, into which were placed shelters made of rigid coloured netting sewn into four-layered cubes open on two sides. The shelters were presented in six colour pairs: black vs dark green, black vs light green, black vs blue, dark green vs light green, dark green vs blue, and light green vs blue. Colour preference was tested six times for each colour pair. The data obtained were analyzed using Thurstone’s law of comparative judgment. The mean z-score was significantly highest (i.e., highest preference) for the black shelter. Vision was involved in the detection of and approach to the shelter. When released in aquaria, intact-eyed individual postlarvae directly approached the shelter straight away, whereas blind postlarvae (paint over the eyes) swam around randomly and occupied the shelter only after accidental contact much later. Postlarvae in open water out of the shelter exhibited frequent aggressive contact, while those in the shelter were quiescent. The use of black shelters in rearing tanks is thus recommended for reducing stress and aggression among M. rosenbergii postlarvae in the hatchery.  相似文献   

18.
The short‐snouted seahorse (Hippocampus hippocampus) is a benthic fish that bases its survival on camouflage with the environment; therefore, both in wild and in captivity specimens, differences in coloration have been observed. This study was conducted to study the effect of five different diets, based on Artemia and frozen mysis, on fish survival, growth, skin colour parameters and biochemical composition. After 102 days of feeding different diets, no effect was observed on fish survival, growth, protein, ash or humidity content, except for colour changes on yellow and red fish. Differences on seahorse lipid and total carotenoids content were obtained in the experiment because of experimental diets. Fish eating Artemia showed the highest colour pattern response during the trial, with a maximum yellowness attained of 21. Additionally, a plateau of the skin colour expression for Artemia‐feeding fish was reached on day 180. A reversion of the yellowish skin colour was determined after a change of diet.  相似文献   

19.
Three feeding experiments were conducted to evaluate growth and body composition in blue caffish Ictalurus furcatus or channel caffish I. punctatus when fed diets containing 22% protein with or without supplemented methionine and/or lysine. All experiments were conducted in 110‐L aquaria that were part of a recirculating system. In Experiment 1,15 juvenile blue catfish (2.7 g) were randomly stocked into aquaria and fed one of three diets containing different (22%, 27%, and 32%) percentages of protein. Fish were fed twice daily to excess for 10 wk. In Experiment 2, juvenile blue catfish (5.4 g) were randomly stocked into aquaria and fed one of six diets containing either 22% (diet 1) or 32% (diet 2) protein. The diet containing 22% protein (diet 1) had either 0.3% crystalline L‐methionine (diet 3), 0.4% crystalline L‐lysine (diet 4), or 0.3% L‐methionine + 0.4% L‐lysine (diet 5) added. A sixth diet was formulated to contain 32% protein and 0.2% crystalline L‐methionine. Fish were fed in excess for 12 wk. In Experiment 3, juvenile channel caffish (10.3 g) were stocked and fed diets 14 from Experiment 2, twice daily in excess for 8 wk. In Experiment 1, after 10 wk, final individual weight, weight gain (%), and specific growth rate (SGR) of blue catfish fed diets containing three protein levels were not significantly different (P > 0.05) and averaged 12.9 g, 378%, and 2.2%/d, respectively. Fish fed the diet containing 27% protein had higher (P < 0.05) whole‐body protein (65.4%) compared to fish fed diets containing either 22% or 32% protein. In Experiment 2, final weight, weight gain (%) and SGR of blue catfish were not significantly (P > 0.05) different among diets and averaged 24.7 g, 355%, and 1.8%/d, respectively. Percentage whole‐body protein and lipid were not significantly (P > 0.05) different between fish fed diets containing 22% or 32% protein. In Experiment 3, channel caffish fed a diet containing 32% protein had significantly (P > 0.05) higher final individual weight, weight gain (%), and SGR compared to fish fed diets containing 22% protein, with and without supplemental methionine or lysine. Results indicate that blue catfish may be able to utilize a diet with 22% protein, and that addition of crystalline methionine and/or lysine did not improve growth. However, channel catfish grown in aquaria did not appear to have similar growth when fed a diet containing 22% protein compared to fish fed 32% protein, even when supplemental methionine or lysine was added. Further research on blue catfish and the use of a low‐protein diet (22% protein) needs to be conducted in ponds.  相似文献   

20.
A feeding trial was conducted in aquaria with juvenile hybrid tilapia (Oreochromis niloticus×Oreochromis aureus) to evaluate the use of different protein sources in combination with distillers dried grains with solubles (DDGS). Twelve 110‐L glass aquaria were stocked with 28 juvenile (2.7±0.5‐g) hybrid tilapia per aquarium. Three replicate aquaria were randomly assigned to each of the four dietary treatments. Diets were isonitrogenous and isocaloric. The control diet contained 12% fish meal and 41% soybean meal as the primary protein sources (Diet 1). Each experimental diet contained 30% DDGS by weight, in combination with 8% fish meal and 34% soybean meal (Diet 2), 26% meat and bone meal (MBM), and 16% soybean meal (Diet 3), or 46% soybean meal alone (Diet 4). Fish were fed to apparent satiation twice a day for 10 weeks. There were no significant differences (P>0.05) in average weight gain, specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio (PER) among tilapia fed Diets 1, 2, and 3. Fish fed Diet 4 had significantly lower (P<0.05) average weight gain, SGR, and PER than fish fed Diets 1 and 3. Relative cost per unit weight gain for Diets 1, 2, and 3 were statistically similar (P>0.05), while cost per unit weight gain for Diet 4 was significantly higher (P<0.05) than other diets. Diet 3 represented approximately a 20% cost savings compared with the control diet, with no reduction in growth. This study indicates that diets without fish meal containing 30% DDGS in combination with MBM and soybean meal provide good growth in tilapia. A diet without animal protein did not support acceptable growth.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号