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1.
Janna Cropotova Revilija Mozuraityte Inger Beate Standal Turid Rustad 《Journal Of Aquatic Food Product Technology》2019,28(5):505-518
The aim of the present study was to evaluate the effects of various sous-vide time–temperature regimes and their interactions on quality parameters of Atlantic mackerel (Scomber scombrus) during chilled storage. The mackerel ?llets were exposed to sous-vide treatment at 60, 75, and 90°C for 10, 15, and 20 min and further stored for 1, 3, and 7 days at 4 ± 1°C before analysis. Changes in pH, water content and cook loss, amount of water- and salt-soluble proteins, texture, and color parameters, as well as accumulation of lipid oxidation products in sous-vide-cooked mackerel were assessed. Sous-vide cooking time and temperature had the lowest contribution to the formation of primary and secondary products of lipid oxidation, as well as increase in yellowness of the fish flesh due to their accumulation; whereas duration of chilled storage led to a significant increase in oxidation and yellowness (p < 0.05). Duration of chilled storage also affected structural and textural properties of the fish muscle, leading to a decreased cook loss. At the same time, sous-vide cooking decreased the firmness of the fish muscle. Duration of chilled storage was found to have the highest significant effect (p < 0.001) on all physicochemical characteristics of sous-vide-cooked mackerel. 相似文献
2.
Martins CI Galhardo L Noble C Damsgård B Spedicato MT Zupa W Beauchaud M Kulczykowska E Massabuau JC Carter T Planellas SR Kristiansen T 《Fish physiology and biochemistry》2012,38(1):17-41
Behaviour represents a reaction to the environment as fish perceive it and is therefore a key element of fish welfare. This review summarises the main findings on how behavioural changes have been used to assess welfare in farmed fish, using both functional and feeling-based approaches. Changes in foraging behaviour, ventilatory activity, aggression, individual and group swimming behaviour, stereotypic and abnormal behaviour have been linked with acute and chronic stressors in aquaculture and can therefore be regarded as likely indicators of poor welfare. On the contrary, measurements of exploratory behaviour, feed anticipatory activity and reward-related operant behaviour are beginning to be considered as indicators of positive emotions and welfare in fish. Despite the lack of scientific agreement about the existence of sentience in fish, the possibility that they are capable of both positive and negative emotions may contribute to the development of new strategies (e.g. environmental enrichment) to promote good welfare. Numerous studies that use behavioural indicators of welfare show that behavioural changes can be interpreted as either good or poor welfare depending on the fish species. It is therefore essential to understand the species-specific biology before drawing any conclusions in relation to welfare. In addition, different individuals within the same species may exhibit divergent coping strategies towards stressors, and what is tolerated by some individuals may be detrimental to others. Therefore, the assessment of welfare in a few individuals may not represent the average welfare of a group and vice versa. This underlines the need to develop on-farm, operational behavioural welfare indicators that can be easily used to assess not only the individual welfare but also the welfare of the whole group (e.g. spatial distribution). With the ongoing development of video technology and image processing, the on-farm surveillance of behaviour may in the near future represent a low-cost, noninvasive tool to assess the welfare of farmed fish. 相似文献
3.
Histopathological changes in the liver and brain of fish exposed to endosulfan insecticide during tsetse fly control operations in Botswana 总被引：1，自引：0，他引：1
Abstract. During tsetse fly control operations, fish in the Okavango Delta region of Botswana are exposed to ultra–low–volume doses (6–12 g/ha) of endosulfan, an insecticide recognized to be highly toxic to fish. Approximately 1 % of the fish population can be killed by a spray, and the physiology and behaviour of survivors is temporarily disturbed. Simultaneously with the onset of the spraying season (July), the livers and brains of several species [including Clarias gariepinus (Burchell) and Tilapia rendalli (Boul.)] developed pathological lesions which often persisted until the season ended (October). Initially, hepatic lesions in C. gariepinus were characterized by generalized toxic necrosis, focal necrosis, and subcapsular oedema which gradually lessened in intensity and disappeared before the spraying season ended. Melano-macrophage centres and perivascular haemopoietic elements were lost from poisoned livers and were not replaced until at least 6 months later. In T. rendalli brain, pesticide–related changes included encephalitis, meningitis and oedema, with an associated inflammatory infiltrate of eosinophilic granule cells. Most brain damage disappeared during the month after the spraying season, although glial scarring was occasionally observed in fish sampled later. The possible connection of these abnormalities with observed behavioural changes is discussed. 相似文献
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5.
免疫增强剂在水产养殖中的应用 总被引：17，自引：2，他引：17
免疫增强剂作为一种有效控制鱼类疾病的物质，在水产养殖中已得到广泛地应用。目前较常用的免疫增强剂主要有合成化学剂类、微生物类衍生物、动植物提取物、维生素以及激素和乳铁蛋白等。国内外对多糖、几丁质、乳铁蛋白等在鱼虾中的抗病作用做了大量报道，对促生长作用的免疫增强剂(VB、VC、生长激素、促乳素等)也有过不少研究。在虾贝类非特异性免疫系统中，免疫增强剂主要是通过激活吞噬细胞、激活酚氧化酶活力等来提高机体的抗病能力；在鱼类免疫系统中则主要表现为激活抗菌溶菌活力、提高抗体免疫效应以及激活补体等。机体内的免疫活性与机体的抗病能力密切相关，免疫增强剂能有效增强免疫因子的活性，对控制细菌性病原(鳗弧菌、分支杆菌等)和病毒性病原(对虾白斑病毒、鲤痘疮病毒等)有重要意义。在给予免疫增强剂的途径中，注射法是最有效的方法，口服法和浸泡法因其使用便捷也有过不少报道，但这两种方法会随着时间的延长而使药效受到影响。过多、过量的服用免疫增强剂会导致机体的免疫抑制。然而，在实际养殖过程中，免疫增强剂造成的负面影响却没有引起人们的足够重视。从总体上来说，免疫增强剂能有效降低水产动物的患病几率，促进机体生长。但我们必须看到它不是对所有疾病都能起到积极的预防效果，因而在使用免疫增强剂的过程中，应在类型、剂量、方法及病理状况等多种因素的综合考虑下，来有效地应用它，为水产养殖业服务。 相似文献
6.
Abstract. Since 1992, frequent erythrocytic viral infections have occurred in cultured turbot, Scophthalmus maximus (L.), on several fish farms in Galicia, Spain, causing important mortalities. Affected fish showed haemorrhages in the head, mouth and fins, exophthalmia and abdominal distension. The disease was also characterized by the presence of pale blue inclusions in affected erythrocytes. The examination of these erythrocytes by electron microscopy showed virus particles of 50–160 nm in size in the cytoplasm, budding av the cell membrane and extracellularly. The histopathological study revealed occasional necrosis of kidney haematopoietic tissue, an increase in the size and number of melanomacrophage centres of the spleen and kidney, and oedematous areas with hepatocytes containing eosinophilc bodies in the liver. Degeneration of muscle fibres was accompanied by an intense inflammatory oedema. Dermatitis as well as uveitis and corneal oedema were consistent lesions. 相似文献
7.
环境胁迫对鱼类免疫系统影响的研究概况 总被引：28，自引：6，他引：28
环境胁迫(environmental stress)是指环境对鱼类所处的生存状态产生的压力,可以分为急性环境胁迫和慢性环境胁迫。捉捞(handling)和干扰(disturbance)等引起急性环境胁迫,而水质逐渐恶化和高密度放养等造成慢性胁迫。随着世界人口的增长和消费水平的提高,世界渔业也得到了长足的发展。但与此同时,由于人类活动范围的扩大、程度的加深, 相似文献
8.
研究鲢(Hypophthalmichthys molitrix)在冷冻-解冻过程中的品质变化规律。鲢于–18℃条件下冻藏10 d,流水解冻后再贮藏于–18℃条件下,5 d后解冻,共反复冷冻-解冻5次。在解冻1、3、5次后随机取3条鲢测定其解冻损失、蒸煮损失、硬度、咀嚼性、恢复性、硫代巴比妥酸(TBA)值、L*值、b*值、盐溶性蛋白(SSP)含量、Ca2+-ATP酶活性、总巯基含量、表面疏水性和感官值等指标,评价反复冷冻-解冻对鲢品质的影响。结果表明,在第1次冷冻-解冻时,硬度、咀嚼性、恢复性、盐溶性蛋白(SSP)含量和Ca2+-ATP酶活性与鲢初始值相比显著降低(P<0.05),b*值和表面疏水性显著升高(P<0.05);解冻损失、L*值和TBA值在第3次冷冻-解冻时显著上升(P<0.05);总巯基含量在第5次冷冻-解冻时显著下降(P<0.05);而蒸煮损失在冷冻-解冻过程中没有显著变化(P>0.05);感官值在第5次冷冻-解冻时为47,感官品质已不可接受。各指标变化表明,鲢品质会随着反复冷冻-解冻次数增加而下降,在运输、贮藏和销售过程中要防止温度波动,避免反复冻融对鲢品质造成不利影响。 相似文献
9.
Sandra García-Medina Amparo Celene Razo-Estrada Leobardo Manuel Gómez-Oliván Araceli Amaya-Chávez Eduardo Madrigal-Bujaidar Marcela Galar-Martínez 《Fish physiology and biochemistry》2010,36(4):875-882
Several studies of fish have shown that aluminum may induce hypoxia, hypercapnia, metabolic acidosis, and respiratory failure.
In lymphocytes, morphologic abnormalities and reduced immune activity have been observed. Nevertheless, there is little data
on oxidative stress and such data are essential in order to identify its mechanism of action. The common carp Cyprinus carpio, an omnivorous fish commonly used in commercial aquaculture, has been proposed as a test organism in toxicologic assays due
to its economic importance and wide geographic distribution. The aim of this work was to evaluate Al-induced oxidative stress
in lymphocytes of the common carp C. carpio. Specimens were exposed to three different concentrations of Al (0.05, 120, and 239 mg/l) in a static exposure system for
96 h. At the end of the exposure period, blood was collected and lymphocytes were separated. Lipid peroxidation, oxidized
protein content and the activity of superoxide dismutase, catalase, and glutathione peroxidase were measured. Results show
that the tested Al concentrations modified the activity of antioxidant enzymes and elicited higher levels of lipid peroxidation
and oxidized proteins. The degree of damage induced was concentration and tissue dependent. 相似文献
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海水仔稚鱼早期阶段氨基酸的营养生理研究进展 总被引：6，自引：0，他引：6
深海海鱼鱼卵中的游离氨基酸占鱼卵总氨基酸含量的近50％（干重），游离氨基酸库中的游离氨基酸似乎是卵黄蛋白的水解产物。仔鱼吸收卵黄内源营养的过程中，游离氨基酸库中的游离氨基酸逐渐减少，到仔鱼开始摄食时，库中的游离氨基酸已近枯竭，游离氨基酸不仅是代谢能源，而且是体蛋白合成的基本原料，仔鱼开始摄食后，氨基酸作为分解代谢的重要物质，可能有高达60％的能量由氨基酸提供，由于仔稚鱼的生长主要是通过合成蛋白质增加鱼体的重量，加之仔稚鱼的生长速度很高，因此，仔稚鱼需要其饲料中有较高的氨基酸含量。仔鱼开始摄食后，其消化系统对蛋白质的水解和吸收能力较弱，海水仔稚鱼的早期阶段，仔鱼的肠道对游离氨基酸的吸收要高于对多肽和蛋白质中氨基酸的吸收，仔鱼开始摄食后，由浮游生物获得大量的游离氨基酸，用微粒饲料培育仔稚鱼，微脂粒技术可能是向饲料中添加游离氨基酸的实用技术。 相似文献
12.
Weight gain and lipid deposition in Atlantic salmon,Salmo salar,during compensatory growth: evidence for lipostatic regulation? 总被引：1，自引：0，他引：1
Feed-restricted fish gain less body mass and storage reserves than well-fed fish, and reduced rates of gain often trigger compensatory responses, characterized by increased appetite (hyperphagia) and growth rate. The results of previous investigations have introduced a hypothesis in which adipose tissue (fat stores) had a regulatory role in governing appetite. An extension of this suggests that hyperphagia may relate to the severity of the feed restriction, and that the compensatory responses will cease once fat reserves are restored relative to body size. This was tested in two trials in which feed-restricted or -deprived postsmolt Atlantic salmon, Salmo salar , became hyperphagic after transfer to excess feeding. At the end of the first trial, previously feed-restricted fish had fully compensated for their lost weight gain compared to continuously fed control fish, but had a leaner body composition (i.e. reduced energy stores) and were still showing signs of compensatory growth. In the second trial, feed deprivation drained body lipids and caused a stronger hyperphagic response than restrictive feeding, although it took longer to develop. Feed intake became coincident when fish had a similar body composition for size, but this occurred at different times. Hence, the fish that had been deprived of feed were smaller than the restricted fish at the end of the trial. The results of the present study demonstrate a link between the magnitude of lipid stores, feed intake and weight gain, and provide some evidence for lipostatic appetite regulation in fish. 相似文献
13.
The aquaculture production of common carp (Cyprinus carpio) is one of the biggest on a global scale, although European production represents a minor part. Thus, common carp is a little-exploited, low-cost, and highly nutritious food source. For development of new quality products that have customers’ appeal and are safe, a combination of traditional and novel technologies can be used. However, good quality raw material is of basic importance for further processing and final product quality. Fish microbiota have a major role in fish spoilage and as potential human pathogens. To diminish the negative impact of the microbiota on fish, different methods and technologies can be used. The important steps before the final product processing in the production of common carp products include purging, transport, pre-slaughter storage, slaughter method, bleeding, cleaning, desliming, descaling, and gutting. The most important factor in fish spoilage prevention is chilling, although to assure longer freshness and shelf-life, the concept of hurdle technology should be used. Many preservation and packaging techniques have been developed for fish products, but not all have been researched for common carp products. This review aims to identify the gaps in research, knowledge, and practice for the microbiological aspects that impact upon the production of high-quality common carp food products. 相似文献
14.
Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr 总被引：2，自引：0，他引：2
Fatty acid compositions of both the polar phospholipids (PLs) and the non‐polar neutral lipids (NLs) in fish tissues are influenced by dietary fatty acids, and tissue fatty acid compositions also change during thermal acclimation. The interaction between these factors in governing fatty acid compositions has been little studied, even though this may have importance when fish are reared in cold water. An experiment was conducted to investigate the effects of temperature (2 vs. 8°C), dietary oil source (fish oil vs. vegetable oils) and feed fat content (21% vs. 34% fat) on tissue fatty acid compositions of Atlantic salmon parr. The fish were held in fresh water under a 12 h light:12 h dark photoperiod until they doubled in body mass (from ca. 19 to 38 g, which took ca. 2 months at 8°C and ca. 6 months at 2°C), and then the muscle, viscera and carcass PLs and NLs were analysed for fatty acid composition. The ratios of unsaturated to saturated fatty acids (UFA:SFA), and the unsaturation indices (UIs, the number of unsaturated bonds per 100 fatty acid molecules) were calculated for each lipid class (PL, NL) within each tissue (muscle, viscera and carcass). Both dietary fatty acids and temperature influenced the compositions of the tissue lipids, with the dietary effects being most pronounced. The fatty acid composition of the feed oils was strongly reflected in the NLs of all three tissues, and also had a significant influence on the fatty acid profiles of the PLs. The effects of temperature were more marked in the PLs than in the NLs. Exposure to the lower temperature resulted in PLs with higher UFA:SFAs, and this is interpreted as a thermal acclimation response that would contribute to the maintenance of membrane fluidity. The PLs of fish given vegetable oils had higher UFA:SFAs than those of salmon provided with feeds containing fish oil, implying that the cell membranes of the former may have had greater fluidity. By contrast, the PLs of salmon fed with fish oil had higher concentrations of n‐3 highly unsaturated fatty acids, and higher UIs, which may have made them more prone to peroxidative damage. This raises the intriguing possibility that the feeding of vegetable oils may have produced fish that were better able to withstand exposure to low temperature as a result of improved membrane fluidity (implied from the higher UFA:SFAs in these fish), while having membrane PLs that were less susceptible to oxidative damage (implied from the lower UIs). 相似文献
15.
Oliva-Teles A 《Journal of fish diseases》2012,35(2):83-108
Under intensive culture conditions, fish are subject to increased stress owing to environmental (water quality and hypoxia) and health conditions (parasites and infectious diseases). All these factors have negative impacts on fish well-being and overall performance, with consequent economic losses. Though good management practices contribute to reduce stressor effects, stress susceptibility is always high under crowded conditions. Adequate nutrition is essential to avoid deficiency signs, maintain adequate animal performance and sustain normal health. Further, it is becoming evident that diets overfortified with specific nutrients [amino acids, essential fatty acids (FAs), vitamins or minerals] at levels above requirement may improve health condition and disease resistance. Diet supplements are also being evaluated for their antioxidant potential, as fish are potentially at risk of peroxidative attack because of the large quantities of highly unsaturated FAs in both fish tissues and diets. Functional constituents other than essential nutrients (such as probiotics, prebiotics and immunostimulants) are also currently being considered in fish nutrition aiming to improve fish growth and/or feed efficiency, health status, stress tolerance and resistance to diseases. Such products are becoming more and more important for reducing antibiotic utilization in aquafarms, as these have environmental impacts, may accumulate in animal tissues and increase bacterial resistance. This study reviews knowledge of the effect of diet nutrients on health, welfare and improvement of disease resistance in fish. 相似文献
16.
Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds 总被引：1，自引：0，他引：1
U Luzzana 《Aquaculture Research》2001,32(8):661-670
Aspartic acid racemization and oxysterol content have been evaluated as indicators of fish meal and aquafeed nutritional value in a series of studies reviewed in the present paper. Kinetic studies and assessment of the d -aspartic acid content of commercial fish meals and fish feeds supported the use of the extent of racemization of this amino acid as a reliable indicator of the thermal history of fish meal. Preliminary results suggest that d -aspartic acid could be a useful indicator of the protein nutritional value for fish, expressed by nitrogen retention or in vivo digestibility. However, species-related differences seem to occur. Therefore, further studies are needed to evaluate the reliability of d -aspartic acid content as an indicator of protein nutritional value affected by processing conditions. With regard to lipid quality, two major oxysterols, namely 7β-hydroxycholesterol and 7-ketocholesterol, have been identified and quantified in commercial fish meals. The measured levels were very low compared with the values reported in the literature for fish products, probably because of antioxidant addition during fish meal processing. An effect of storage time on cholesterol oxidation was also demonstrated in a laboratory-scale experiment. Research needs for the future include a deeper understanding of the chemical reactions affecting the nutritional quality of aquafeeds, development of innovative and reliable chemical methods for raw material and feed quality assessment, and identification of critical control points in the manufacturing process to try to maintain the original nutritional value of raw materials. 相似文献
17.
Probiotics,immunostimulants, plant products and oral vaccines,and their role as feed supplements in the control of bacterial fish diseases 
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下载免费PDF全文 There is a rapidly increasing literature pointing to the success of probiotics, immunostimulants, plant products and oral vaccines in immunomodulation, namely stimulation of the innate, cellular and/or humoral immune response, and the control of bacterial fish diseases. Probiotics are regarded as live micro‐organisms administered orally and leading to health benefits. However, in contrast with the use in terrestrial animals, a diverse range of micro‐organisms have been evaluated in aquaculture with the mode of action often reflecting immunomodulation. Moreover, the need for living cells has been questioned. Also, key subcellular components, including lipopolysaccharides, have been attributed to the beneficial effect in fish. Here, there is a link with immunostimulants, which may also be administered orally. Furthermore, numerous plant products have been reported to have health benefits, namely protection against disease for which stimulation of some immune parameters has been reported. Oral vaccines confer protection against some diseases, although the mode of action is usually linked to humoral rather than the innate and cellular immune responses. This review explores the relationship between probiotics, immunostimulants, plant products and oral vaccines. 相似文献
18.
Martin Holmstrup Johannes Overgaard Thomas F. Sørensen Guillaume Drillet Benni W. Hansen Hans Ramløv & Kirsten Engell-Sørensen 《Aquaculture Research》2006,37(6):625-631
Copepods have proven to be an ideal source of live food for the production of marine fish larvae in aquaculture. Therefore, there is a need to develop new methods for production and storage of copepod eggs that can be hatched and used at fish farms. In the present study quiescent eggs of Acartia tonsa were stored for periods up to 35 weeks at different temperatures, salinities and oxygen conditions in a full factorial experiment. None of these storage conditions seemed to induce diapause in eggs even though this has been reported by other authors. The most promising storage conditions were those involving low temperature (<5°C), medium salinity (10–20 ppt) and anoxia. The practical aspects of these results for aquaculture are discussed. 相似文献
19.
鱼类免疫增强剂的研究现状与进展 总被引：14，自引：0，他引：14
现代水产养殖业追求优质高产,但在大规模高密度的养殖生产中,往往会导致鱼体的抗应激能力下降,病害增多,成活率下降,造成重大经济损失。近年来,国内外学者对鱼类免疫机制及其病害防治方法已进行了大量研究,其中免疫增强剂因能增强机体抗疾病感染的能力,其免疫增强作用所需时间较短,且没有记忆成分,被认为是一种提高鱼体免疫活性及疾病抵抗力的有效方法,具有重要的应用价值。 相似文献
20.
J. Blasco I. Marimón I. Viaplana J. Fernández-Borrás 《Fish physiology and biochemistry》2001,24(3):247-258
We report the fate of glucose, both as a source of energy and as a temporary store, in the tissues of brown trout (Salmo trutta) in control, fasted and glucose-loaded fish. Tissue glucose utilization (3H-2-deoxyglucose phosphorylation) and storage (conversion of 14C-glucose into glycogen, protein, and lipid) were measured in immature brown trout, and the oxidation rate was calculated as glucose utilization minus storage and 14C-ionic metabolites remaining in the tissue. The glucose utilization rate is tissue-specific, the highest values being found in spleen, kidney, hindgut, brain, and gill. All these tissues also showed a highly active glycolytic pathway. The lowest utilization indices were observed in white and red muscles, skin, stomach and caeca, which also presented the largest proportion of glucose converted into stores (mainly protein and glycogen). Fasting reduced the glucose disappearance rate by 24%, although there were no significant variations in glucose utilization indices or distribution profile. After a glucose load, plasma glucose and insulin levels rose and the rates of glucose utilization, storage, and oxidation also increased in all tissues (from 1.5- to 4-fold). The relative importance of each tissue in glucose disposal was similar to that in normoglycaemia. In liver, only glucose storage was measured reliably; the conversion of glucose to glycogen was higher than in other tissues, and rose markedly (35-fold) in glucose-loaded fish. In most tissues glucose flux into lipids, glycogen and protein increased. The distribution of glucose may not be a merely substrate-mediated process because fasting in glucose-loaded fish caused lower tissue glucose utilization, particularly in gut, red muscle and gills. Conversion of glucose to tissue stores was reduced, lipids being the most affected. 相似文献