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食品安全受到公众和政府的高度关注,然而食品安全事故时有发生,这和“抽样检查,事后通报”的监管方式不无关系。食品生产企业一直被认为是导致食品安全的主要环节,事实上供应链任何环节出现问题都会导致食品安全事故。从供应链的视角出发,系统分析了影响乳制品安全的因素,运用故障模式及影响分析（FMEA）原理计算了乳制品供应链各环节的风险优系数（RPN）,并确定了关键控制点,依次提出了相应的应对措施。在预防措施实施后,RPN明显降低,验证了FMEA在预防以及管控乳制品供应链质量安全的有效性。 相似文献
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<正>Ulab优班作为一套以云检测为基础的食品安全全方位管控系统,为蜂制品企业解决日常生产中因包装不良而引起的诸如变质、酸败、风味丧失等一系列影响消费安全问题。2012年Ulab优班初入市场以来,休闲食品、方便食品、蜂制品、乳制品等行业龙头企业便率先采用,如今,其正逐渐成为大中型食品及相关企业的重点质量控制手段,这意味 相似文献
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兽药饲料监管重要性在于直接与畜禽产品安全相关,基于食品安全需要和畜牧业健康发展,应加强这项管理工作.文章从畜禽产品安全视角上,针对兽药饲料有效监管,提出从加强生产管理、加大市场监管力度、多渠道宣传培训、加强完善农业综合执法等方面管控,以供参考. 相似文献
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从2008年的"三聚氰胺"事件到2011年的"皮革奶"事件、"纯牛奶检出致癌物"事件,近年来乳制品企业食品安全方面的负面新闻层出不穷,在国内外引起极大的影响。本文从微观企业内部控制角度阐述和研究了当前乳制品企业内部控制存在的问题和现状,并根据财政部内部控制指引提出了建设内部控制的意见和建议。为提高我国乳制品企业在食品安全风险管理方面提供内部控制管理方面的依据。 相似文献
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Ochratoxin A (OTA) is an important mycotoxin with potential to reach the human food chain through carry-over of contaminated, mostly cereal-based, feed into animal-derived products. Certain population groups, such as infants and children, are intensive and relatively restricted consumers of some animal-derived products, particularly milk and other dairy products, which may become contaminated with OTA. This review examines the literature on the occurrence of OTA in animal-derived products and discusses the public health and food safety implications of consumption of these products. The risk of OTA contamination of meat, milk, blood and derived products is discussed. 相似文献
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近年来我国乳品消费量持续增加,乳品质量安全关乎着人们身体健康和生命安全.金黄色葡萄球菌及其肠毒素引起的乳品中毒事件时有发生,逐本求源地针对原料乳开展金黄色葡萄球菌风险评估研究是十分必要的.本文根据国际食品法典委员会拟定的微生物风险评估的原则和指导方针,从危害识别、危害特征描述、暴露评估、风险描述四方面综述了关于原料乳中金黄色葡萄球菌国内外风险评估的研究现状.通过国外成熟的定量风险评估案例,介绍关于原料乳中金黄色葡萄球菌定量风险评估的基本框架,提出未来应加强构建肠毒素预测模型,较为系统的对原料乳从牧场到餐桌进行全程监控和风险评估的建议. 相似文献
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随着人民生活水平的日益提高,对乳制品的需求也越来越多,乳制品现已成为人们日常生活不可缺少的食品。如何保证乳制品的质量安全,给广大人民群众提供优质的乳制品,也已成为广大乳制品工作者不断奋斗的目标。随着科技的不断进步,越来越多的新技术已引入到乳制品的生产加工中,最近几年很多新建造的乳品厂已采用智能化生产模式,特别是在生产加工过程中引入MES系统的使用,大大提高了生产效率及产品的质量稳定性和安全性,对乳制品的溯源更是一个不可缺少的部分。本文通过对MES系统在液态乳生产中的应用介绍,进一步说明了MES系统对乳制品质量提升及溯源环节的重要作用。 相似文献
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乳蛋白是人类膳食蛋白的重要来源,在现代食品工业中,乳及乳蛋白已成为多种食品加工中必不可少的组
分。但作为常见的过敏原之一,乳蛋白引起的食物过敏问题也已成为目前食品安全的重要研究热点。随着乳品工业
的发展,在不同乳品加工中引入的各种乳源以外的食品组分可能会在加工和烹饪条件下与乳蛋白相互作用,改变蛋
白结构,影响抗原表位,进而影响其致敏性。因此,本文从食物基中含有的宏量营养素、微量营养素、功能活性成
分及其他物质四方面探究食品组分对乳蛋白致敏性的影响,旨在提高食品组分中乳蛋白致敏性的科学认识,指导食
品加工安全,以降低乳蛋白致敏性,并为食物过敏性风险评估提供参考。 相似文献
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特大型城市群既是乳制品生产消费的主体,也是乳制品安全监管风险的主要区域。在乳制品原料生产领域存在重安全、轻质量风险,在深加工和流通环节存在过度加工、仓储、运输卫生等风险,在监管措施领域存在政府职能发挥不足、社会监管参与不足等问题,实现乳制品安全风险化解和对乳制品生产监管的有效治理,需要强化原料生产各环节监管,为原料质量建设提供保障,在深加工和流通等领域,需要健全、完善质量评价和质量追溯等监管体系建设,在监管措施建设领域需要实现政府监管的精准化、规范化,并为引导社会共享共治创造条件。 相似文献
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Even though occidental food production and control systems guarantee a reasonable level of safety for consumers, western countries are facing a growing phenomenon of immigration from all over the world. With this enrichment and the shuffling of cultures and customs in the same places, even alimentary habits undergo an unavoidable evolution, also influencing the commercial trends of society. The growing demand for ethnic products, often of uncertain provenance, composition and manufacturing, has motivated the appearance of illegal trade and markets or improper local productions besides the legal ones, implying a rise in hygienic risks for the consumers. These underground realities, together with the unfilled gap that still exists between different cultures and customs cause significant difficulties in carrying out efficient controls to guarantee sanitary safety for consumers. For this reason, the risks associated with this increasing globalisation must be faced with proper information and a decisive formative strategy must be divided, in order to allow the operator of the whole system and control employees to be acquainted about different raw materials, manufacturing systems, alimentary habits, languages for communication and commercial dynamics which stand beyond the new alimentary trends. 相似文献
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Even though occidental food production and control systems guarantee a reasonable level of safety for consumers, western countries are facing a growing phenomenon of immigration from all over the world. With this enrichment and the shuffling of cultures and customs in the same places, even alimentary habits undergo an unavoidable evolution, also influencing the commercial trends of society. The growing demand for ethnic products, often of uncertain provenance, composition and manufacturing, has motivated the appearance of illegal trade and markets or improper local productions besides the legal ones, implying a rise in hygienic risks for the consumers. These underground realities, together with the unfilled gap that still exists between different cultures and customs cause significant difficulties in carrying out efficient controls to guarantee sanitary safety for consumers. For this reason, the risks associated with this increasing globalization must be faced with proper information and a decisive formative strategy must be divided, in order to allow the operator of the whole system and control employees to be acquainted about different raw materials, manufacturing systems, alimentary habits, languages for communication and commercial dynamics which stand beyond the new alimentary trends. 相似文献
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Lievaart JJ Noordhuizen JP van Beek E van der Beek C van Risp A Schenkel J van Veersen J 《The Veterinary quarterly》2005,27(1):21-29
Quality management on dairy farms becomes more and more important regarding the different areas of animal health, animal welfare and food safety. Monitoring animals, farm conditions and farm records can be extended with risk identification and risk management. The hazard analysis critical control point's system is useful as an on farm strategy to control the product as well as the production process on the areas of animal health, animal welfare and food safety. This article deals in detail with the question how to develop a qualitative method where risk can be defined as an interaction between probability and impact. Two parts of the production process (milk harvest and treatment of cows) where used as an example how to apply the hazard analysis critical control point's system on chemical, physical and microbiological contaminants of milk. Not just only by summarizing the different critical checkpoints for each area but also by giving them a precise judgement of probability and impact. 相似文献