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1.
An experiment was conducted to determine if salinity stress alters the response and tolerance of soybean to defoliation. Four soybean [Glycine max(L.) Merr.] cultivars (‘Tachiutaka,’ ‘Tousan 69,’ ‘Dare’ and ‘Enrei’) in a growth chamber were exposed to two salinity treatments (0 and 40 mM NaCl) and two defoliation treatments (with and without defoliation). The interactive effects of salinity stress and defoliation on growth rate, leaf expansion, photosynthetic gas exchange, and sodium (Na+) accumulation were determined. The decrease in growth rate resulting from defoliation was more pronounced in plants grown under salinity stress than in those grown without the stress. Without salinity stress, defoliated plants of all four cultivars had leaf-expansion similar rates to those of the undefoliated ones, but the photosynthetic rates of their remaining leaves were higher than those of undefoliated plants. However, with salinity stress, defoliated ‘Tachiutaka’ and ‘Tousa 69’ had lower leaf expansion and photosynthetic rates than undefoliated plants. For cultivars ‘Dare’ and ‘Enrei,’ the defoliated plants had leaf-expansion rates similar to undefoliated ones, but the photosynthetic rate of the remaining leaves did not increase. Except for cultivar ‘Dare,’ defoliated plants grown under salinity stress had higher Na+ accumulation in leaves than undefoliated ones, and this result may be related to slow leaf expansion and photosynthesis. Salinity stress negatively affects soybean response and tolerance of defoliation, and the effects varied according to the salt tolerance of the cultivar.  相似文献   

2.
An experiment with factorial arrangement of treatments on a randomized complete block (RCB) design basis with three replications was conducted in a greenhouse during Spring 2010 to investigate changes in sodium ion (Na+), potassium ion (K+), Na+/K+ and to determine proline, protein content, and superoxide dismutase (SOD) of four wheat and four barley cultivars. Three salt levels {1, control (no salt), 7, and 13 dS m?1 [2.5 and 5 g salt [sodium chloride (NaCl) and sodium sulfate (Na2SO4) in 1:1 ratio] per kg of soil, respectively]} were used in this investigation. Salt stress treatments were applied 4 weeks after planting (at 2 leaf stage). Leaf samples were taken four weeks after imposition of salt treatment. The results showed that salinity caused an increased in proline and protein content, and SOD in all wheat and barley cultivars. The highest proline and protein content of barley and wheat cultivars at all salinity levels were observed in ‘Nimrooz’ and ‘Bam’ cultivars, respectively. At all salinity levels, wheat and barley cultivars ‘Kavir’ and ‘Nimrooz’, respectively, had the lowest Na+ content. Barley cultivar ‘Kavir’ and wheat cultivar ‘Bam’ had higher K+ and K+:Na+ ratios. This might be related to salt tolerance in these two cultivars. Wheat and barley cultivars showed differences with regard to proline, protein, and SOD content, Na+, K+, and K+:Na+ ratio, indicating existence of genetic diversity among the cultivars. These findings indicated that higher K+, K+:Na+ ratio, proline, protein, and SOD content could be the key factors, which offer advantage to barley over wheat for superior performance under saline conditions.  相似文献   

3.
Abstract

A greenhouse experiment was conducted on two salt‐tolerant, two moderately tolerant, and two sensitive Iranian and exotic bread wheat cultivars and their F1 generations to investigate the effect of salt stress on ion contents of young leaves, biomass yield, and salt stress tolerance index. The materials were evaluated in gravel culture under high salinity (EC=22.5 dSm?1) and nonstress (EC=2.0 dSm?1) conditions. Results of stress intensity showed that K+/Na+ ratio, biomass yield, and Na+ concentration were most affected by salt stress. There was no genetic relationship between Mg2+ and Ca2+ contents with salt tolerance. However, strong relationships were observed among K+/Na+ ratio, biomass yield, and stress tolerance index. Factor analysis revealed four factors, which explained 99.79% of the total variation among characters. Three‐dimensional plots based on the first three factor scores confirmed that the most salt‐tolerant cultivar was Roshan (an old Iranian cultivar), and Roshan×Alvand and Kharchia×Roshan and their reciprocal crosses were the best salt‐tolerant crosses.  相似文献   

4.
In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na+), potassium (K+), chloride (Cl?), calcium (Ca2+), magnesium (Mg2+), and phosphorus (P+) in pomegranate leaves. Mineral concentrations of sodium (Na+), chloride (Cl-), potassium (K+), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl?, Na+, and Mg2+ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na+ and Cl? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K+. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot.  相似文献   

5.
Bermudagrass (Cynodon dactylon) is a salinity-tolerant turfgrass that has good use potential in the saline-alkali lands of warm regions. However, the systematic Na+ and K+ regulation mechanisms under salinity stress remain unclear at the whole plant level. Two bermudagrass cultivars differing in salinity tolerance were exposed to 0, 50, 100, 200, or 300 mM NaCl in a hydroponic system. Growth, absorption, transportation, and secretion of Na+ and K+, and gas exchange parameters were determined in both cultivars. K+ contents were decreased and Na+ contents and Na+/K+ ratios were increased in both bermudagrasses with increased salinity; however, lower Na+ content and Na+/K+ ratio and more stable K+ content were found in the leaves of the salinity-tolerant ‘Yangjiang’ than the salinity-sensitive ‘Nanjing’. Higher Na+ contents in root cortical cells were found than in the stele cells of ‘Yangjiang’, but the opposite was observed in ‘Nanjing’. Lower Na+ contents and higher K+ contents were found in vessels for ‘Yangjiang’ than for ‘Nanjing’. Salinity stress increased the selective transport of K+ over Na+ from roots to leaves and the Na+-selective secretion via salt glands, which were stronger in ‘Yangjiang’ than ‘Nanjing’. Net photosynthetic rate and stomatal conductance decreased in the two bermudagrasses with increased salinity; however, they were more stable in ‘Yangjiang’. The results suggested that bermudagrass could reduce Na+ accumulation and maintain K+ stability in leaves under salinity stress by restricting Na+ into vessels in roots, selectively transporting K+ over Na+ from roots to leaves, selectively secreting Na+ via leaf salt glands, and maintaining suitable stomatal conductance.  相似文献   

6.
Soil or foliar application of nitrogen (N) can increase plant growth and salinity tolerance in cotton, but a combination of both methods is seldom studied under salinity stress. A pot experiment was conducted to study the effects of soil application (S), foliar application (F), and a combination of both (S+F) with labeled nitrogen (15N) on cotton growth, N uptake and translocation under salinity stress (ECe = 12.5 dS m?1). Plant biomass, leaf area, leaf chlorophyll (Chl) content, leaf net photosynthetic (Pn) rate, levels of 15N and [Na+] and K+/ Na+ ratio in plant tissues were determined at 3, 7, 14 and 28 days after N application (DAN). Results showed that soil or foliar nitrogen fertilization improved plant biomass, leaf area per plant and leaf photosynthesis, and a combination of soil- plus foliar-applied N was superior to either S or F alone under salinity stress. Although foliar application favored a rapid accumulation of leaf N and soil application a rapid accumulation of root N, S+F enhanced N accumulation in both leaf and root under salinity stress. The combined N application also maintained significantly greater [K+] and K+/Na+ than either soil or foliar application alone. Therefore, the improved plant growth and salinity tolerance under S+F relative to soil or foliar N application alone was attributed to the increased total uptake of N, balanced N concentrations in different tissues through enhanced uptake and accumulation in both leaves and roots, and higher ratio of K+/Na+.  相似文献   

7.
The present investigation was conducted at Punjab Agricultural University, Ludhiana, Punjab, India to screen four ornamental tree species ideal for salt-affected environment. Screening was done on the basis of nutrient accumulation in leaves and roots. The 1-year-old tree seedlings growing in 10″ pots were subjected to five levels of sodium chloride salinity stress (control, 30, 40, 50, and 60 mM). Experimental design utilized was factorial completely randomized block with three replicates in each treatment. In addition, the sodium (Na+)/ potassium (K+) ratio in leaves and roots of all ornamental tree species was determined. Based upon nutrients content and Na+/K+, the order of salinity tolerance observed in the study was Casuarina equisetifolia > Acacia auriculiformis > Callistemon lanceolatus > Putranjiva roxburghii.  相似文献   

8.
Abstract

To assess whether grafting raised the salt tolerance of cucumber seedlings by limiting transport of Na+ to the leaf and to test whether the salt tolerance of grafted plants was affected by the shoot genotype, two cucumber cultivars (“Jinchun No. 2”, a relatively salt-sensitive cultivar, and “Zaoduojia”, a relative salt-tolerant cultivar) were grafted onto rootstock pumpkin (Cucurbita moschata Duch. cv. “Chaojiquanwang”, a salt-tolerant cultivar). Ungrafted plants were used as controls. The effects of grafting on plant growth and ion concentrations were investigated under NaCl stress. Reductions in the shoot and root dry weights, leaf area and stem diameter of grafted plants were lower and concentrations of K+ and Cl? in the leaves were higher than those of ungrafted plants under the same NaCl stress. The Na+ concentration and Na+/K+ ratio in scion leaves and in the stems of grafted plants were lower, whereas those in rootstock stems and roots were higher than in ungrafted plants under the same NaCl stress. Shoot and root dry weight, leaf area and stem diameter were negatively correlated with leaf Na+ concentrations and Na+/K+ ratio, but were positively correlated with leaf K+ concentrations. The Na+ concentrations and Na+/K+ ratio were lower, whereas the K+ concentrations in the leaves of grafted “Zaoduojia” plants were higher than those in grafted “Jinchun No. 2” plants under the same NaCl stress. The reductions in leaf area and stem diameter of grafted “Jinchun No. 2” plants were more severe than those of grafted “Zaoduojia” plants. These results indicate that: (1) the higher salt tolerance of grafted cucumber seedlings is associated with lower Na+ concentrations and Na+/K+ ratio and higher K+ concentrations in the leaves, (2) grafting improved the salt tolerance of cucumber seedlings by limiting the transport of Na+ to the leaves, (3) the salt tolerance of grafted cucumber seedlings is related to the shoot genotype.  相似文献   

9.
There is a paucity of information on the critical content, threshold levels, uptake, transport, and accumulation of sodium (Na+) and chloride (Cl?) ions in young sunflower plants. Effect of salinity was analyzed in root, stem, leaves, and buds by raising plants in fine sand irrigated with Hoagland's solution and supplemented with 10–160 mM sodium chloride (NaCl) for 30 days. Maximum sensitivity index, reduction in growth, and water content were observed in buds. Maximum Na+ and Cl? contents were obtained in old leaves and stems under low salinity but in roots at high salinity. Uptake, transport, and accumulation rate of Cl? were more than those of Na+, and for both ions they increased with increasing NaCl concentration but decreased with increasing exposure time. Growth reduction at low salinity seems to be because of Cl? toxicity, but Na+ toxicity and water deficiency could also be the causes at high salinity.  相似文献   

10.
K+/Na+ and Cl‐ effects on activity of amylases as well as on their isoenzyme pattern in leaves of bushbeans and sugarbeets at the beginning of salinity stress were investigated, in plants grown in water culture under controlled environmental conditions. Alpha‐ and beta‐amylase activity in beans increased, particularly due to K+ and Cl‐ supplied. In sugarbeets amylase activity remained unchanged as a result of K/Na treatment in combination with Cl and decreased using SO4 2‐ as counterion. A direct correlation of amylase activity to the starch content of both species was not detctable. Particularly α‐but also ß‐amylase was most strongly inhibited by KCl “in vitro”. Independent on their origin, amylases from bushbeans and sugarbeets did not show any differences in ionic inhibition “in vitro”. The isoenzyme pattern of the species was different, but no clear ionic effect was detectable. Amylolytic activity is evidently not a causative factor for restricted starch mobilization in leaves under an early salinity stress. It is suggested that amylases are indirectly involved in starch formation via degradation due to a lack of a carbohydrate sink under salinity stress. Differences in salt tolerance of the investigated crops are obviously not related to different “in vitro” properties of amylases.  相似文献   

11.
Soil management through the cultivation of salt-tolerant plants is a practical approach to combat soil salinization. In this study, salt tolerance of 35 barley (Hordeum vulgare L.) genotypes was tested at four salinity levels (0, 100, 200, and 300 mM NaCl in Hoagland nutrient solution) at two growth stages (germination and vegetative). The relationship between salinity tolerance and carbon isotope discrimination (CID) was also accessed. Results of the study carried out under laboratory conditions showed that a negative linear relationship was observed between salt concentration and germination as well as other growth parameters. Some genotypes showed good salt tolerance at germination but failed to survive at seedling stage. However, five genotypes, namely, Jau-83, Pk-30109, Pk-30118, 57/2D, and Akermanns Bavaria showed better tolerance to salinity (200 mM) both at germination and at vegetative growth stage. The salt tolerance of these barley genotypes was significantly correlated with minimum decrease in K+:Na+ ratio in plant tissue with increase in the root zone salinity. However, the case was reversed in sensitive genotypes. CID was decreased linearly with increase in root zone salinity. However, salt-tolerant genotypes maintained their turgor by osmotic adjustment and by minimum increase in diffusive resistance and showed minimum reduction in CID (Δ) with gradual increase in rooting medium salt concentration. Results suggested that the tolerant genotypes make osmotic adjustments by selective uptake of K+ and by maintaining a higher K+:Na+ ratio in leaves. Moreover, CID technique can also be good criteria for screening of salt-tolerant germplasm.  相似文献   

12.
The perennial Medicago sativa cv. Gabès is widely grown on saline soils in Tunisian oases. The mechanisms by which this NaCl‐tolerant cultivar maintains a positive growth balance were analyzed. In this plant of considerable agronomic interest, biochemical analyses were conducted in order to study the effects of salinity on mature leaves. Free‐radical detoxification mechanisms and changes induced by the accumulation of reactive oxygen species (ROS) in response to the NaCl stress were compared between the upper (young) and lower (old) carbohydrate source leaves. Long‐term NaCl (150 mM) treatment significantly reduced the size of source leaves supporting growth. Salinity damage was greater in the lower than in the upper leaves. This damage was associated with a high Na+ : K+ ratio and a decrease in the activity of H2O2‐scavenging enzymes, leading to lipid peroxidation. In lower source leaves that were mainly affected by ionic stress, superoxide dismutase (SOD) was overexpressed and guaiacol peroxidase (GPX) activity increased. In contrast, in upper source leaves that were mainly exposed to water deficit, catalase and ascorbate peroxidase (APX) activities increased whereas GPX activity was unchanged. The upper source leaves maintained adequate ionic and water status and an efficient ROS detoxification, allowing sinks to be supplied with photoassimilates and maintaining a positive growth balance in this cultivar of alfalfa.  相似文献   

13.
To investigate the influence of potassium (K+) on the salinity tolerance of Chinese cabbage (Brassica pekinensis Rupr.) seedlings, the plants were cultured at three K+ levels (0, 5, or 10?mM), under normal (0?mM NaCl) and high-salt (100?mM NaCl) conditions. The results indicated that the dry weight of Chinese cabbage increased with the application of K+ under salt stress. Addition of K+ increased K+ concentrations and suppressed sodium (Na+) concentration, which eventually increased the K+/Na+ ratios in roots or shoots. Application of K+ enhanced the uptake of K+ and suppressed the uptake of Na+. Moreover, the ratios of shoot-K+/root-K+ increased considerably, but the ratios of shoot-Na+/root-Na+ decreased in response to K+ application. It was concluded that the application of K+ could enhance the salt stress tolerance in Chinese cabbage because more K+ than Na+ was absorbed and translocated from roots to shoots.  相似文献   

14.
The effects of NaCl salt (EC = 16 dS m−1) on water potential, and accumulation of proline, Na+ and K+ in leaves on the main stem of 30 wheat cultivars (Triticum aestivum L.) at awn appearance and 20 days after anthesis (20 DAA) were evaluated in a greenhouse experiment. Plants were arranged in a according to a randomized complete block design with factorial treatments in three replications. Proline accumulation at 20 DAA increased with increasing salt stress. This increase was 27.4-fold with the salt-sensitive cultivar “Ghods,” while the mean was 5.2-fold for 19 salt-resistant cultivars. Positive correlations between proline, and K+ + Na+ concentrations associated with higher sensitivity to salt stress indicated that proline may not have a protecting role against salt stress. No correlation was observed between leaf proline and water potential. Almost no contribution to the osmotic adjustment seems to be made by proline. The contribution made by proline to the osmotic adjustment of plants at 20 DAA was 0.69 bar, whereas that made by K+ and Na+ was 2.11 and 4.48 bar, respectively. The 30 wheat CVs used in this experiment showed different performances regarding the traits observed. Eleven of them showing the higher stress sensitivity indices had the highest level of proline and Na+ concentrations. They were considered to be salt-sensitive cultivars. Among the others, nine cultivars showed salt tolerance with almost the same Na+ and proline concentrations, but a higher K+/Na+ selectivity of ions from leaf to grains. In 10 of the cultivars, Na+ and proline concentrations were low, indicating the presence of a salt avoiding mechanism.  相似文献   

15.
In recent years, considerable interest has been focused on the use of physiological parameters as selection criteria in salt tolerance ranking. Eighteen bread wheat (Triticum aestivum L.) landraces from the west area of the Urmia Saline Lake were grown in a greenhouse in the Department of Plant Biology and Halophytes Biotechnology Center, Azarbaijan University of Tarbiyat Moallem, Tabriz, Iran to study the effects of increasing levels of sodium chloride (NaCl) (control, 75, and 150 mM) on the plant leaves. The experimental design was factorial with a randomized complete block with three replications. The results showed salinity caused an obvious decrease in growth of all landraces. Physiological parameters such as lipid peroxidation, hydrogen peroxide (H2O2) content, and cell membrane injury increased with increasing salinity levels with different degrees among the landraces. Salt stress increased the sodium (Na+) accumulation coupled with a decrease in leaf potassium (K+) depending on salinity levels. The analysis of variance showed significant effects of salinity, landraces and their interactions in all studied parameters. The landraces were ranked for salt tolerance indexes, and cluster group ranking ordered landraces from tolerant to sensitive and their properties for salt stress tolerance are open for further research.  相似文献   

16.
The effects of nitrogen (N) forms (ammonium- or nitrate-N) on plant growth under salinity stress [150 mmol sodium chloride (NaCl)] were studied in hydroponically cultured cotton. Net fluxes of sodium (Na+), ammonium (NH4+), and nitrate (NO3?) were also determined using the Non-Invasive Micro-Test Technology. Plant growth was impaired under salinity stress, but nitrate-fed plants were less sensitive to salinity than ammonium-fed plants due mainly to superior root growth by the nitrate-fed plants. The root length, root surface area, root volume, and root viability of seedlings treated with NO3-N were greater than those treated with NH4-N with or without salinity stress. Under salinity stress, the Na+ content of seedlings treated with NO3-N was lower than that in seedlings treated with NH4-N owing to higher root Na+ efflux. A lower net NO3? efflux was observed in roots of nitrate-fed plants relative to the net NH4+ efflux from roots of ammonium-fed plants. This resulted in much more nitrogen accumulation in different tissues, especially in leaves, thereby enhancing photosynthesis in nitrate-fed plants under salinity stress. Nitrate-N is superior to ammonium-N based on nitrogen uptake and cotton growth under salinity stress.  相似文献   

17.
Application of plant growth regulator (PGR) may alleviate some negative effects of environmental stresses such as salinity. A controlled environment experiment was conducted to study barley (Hordeum vulgare L. cv. Reyhane) growth, yield, antioxidant enzymes and ions accumulation affected by PGRs under salinity stress conditions at Shiraz University during 2012. The treatments were PGRs at four levels—water (as control), cycocel (CCC, 19 mM), salicylic acid (SA, 1 mM), and jasmonic acid (JA, 0.5 mM)—and four salinity levels—no stress (0.67 dS m?1, as control), 5, 10, and 15 dS m?1, which were arranged in a factorial experiment based on completely randomized design with four replicates. The results showed that salinity stress significantly decreased plant height, peduncle length, leaf area, ear length, grain number, dry weight, grain yield, harvest index, potassium (K+) accumulation, and potassium/sodium (K+/Na+) concentration ratio, which were closely associated with stress severity. However, PGRs compensated some of these negative effects, so that SA foliar application had the most ameliorative effect. Salt stress also increased Na+ accumulation as well as the activity of peroxidase, catalase, and superoxide dismutase (SOD). Since ion discrimination and enhanced antioxidant enzymes are associated with salt tolerance, in this experiment PGRs application might have enhanced K+ accumulation and antioxidant enzyme activity. The activity of SOD and K+/Na+ ratio were found to be useful in salt tolerance manipulation in barley plants.  相似文献   

18.
局部根系盐胁迫对冬小麦生长和光合特征的影响   总被引：3，自引：1，他引：2  
通过分根装置设置无盐胁迫(0|0)、局部根系150 mmol-L-1NaCl胁迫(0|150)、全部根系75 mmol-L-1NaCl胁迫(75|75)、全部根系150 mmol-L-1NaCl胁迫(150|150)4种处理,研究根系局部盐胁迫对冬小麦生长及光合特征的影响。结果表明:盐胁迫显著抑制了小麦幼苗的生长,并且随着盐胁迫浓度的增加,小麦受抑制程度加重;根系盐胁迫方式对小麦幼苗生长影响显著,局部根系胁迫处理(0|150)小麦幼苗地上部干重比等浓度150 mmol-L-1NaCl全部盐胁迫处理(150|150)增加23.5%,比等浓度75 mmol-L-1NaCl全部盐胁迫处理(75|75)增加17.2%。在局部根系盐胁迫下,非盐胁迫一侧根系(0|150-0)补偿生长,其根长、侧根数、侧根长比盐胁迫一侧根系(0|150-150)分别增加195.2%、206.2%和237.8%,盐胁迫一侧根系吸收的Na+部分向非盐胁迫一侧根系运输,盐胁迫一侧根系(0|150-150)的Na+含量比全部胁迫处理(150|150)减少12.1%。与全部根系盐胁迫相比,局部根系盐胁迫减少了Na+在叶片中的积累,降低了钠/钾值。局部根系盐胁迫叶片净光合速率、气孔导度、胞间CO2浓度和叶绿素荧光参数(Fv/Fm)均高于同浓度完全盐胁迫处理的小麦幼苗,进而增加地上部和根系的生物量。因此,局部根系胁迫显著缓解了全部盐胁迫对小麦地上部和根系生长的抑制作用。  相似文献   

19.
The salinity tolerance of nine grape genotypes was studied. Salinity was applied as nutrient solutions containing 0, 25, 50, and 100 mM sodium chloride (NaCl) for two weeks. Growth was significantly reduced by salinity, whereas chloride (Cl?) and sodium (Na+) contents increased. Sodium ion accumulation exceeded that of Cl? in all treatments. Shirazi and H6 had higher and lower Cl? concentrations in their lamina than others. There were significant positive correlations (P < 0.01) between Cl? and Na+ and negative correlation between Na+ and potassium (K+) in roots and laminas of all genotypes. Soluble sugars, proline, and glycine betaine contents increased in laminas of all of the genotypes with moderate salinity. There were positive correlations (P < 0.01) between lamina and root Na+ and Cl? contents and compatible solutes in all genotypes. Overall results revealed that unlike Shirazi with higher Na+ and Cl? accumulation in shoot, H6 showed a higher capacity to restrict Na+ and Cl? transport to shoot.  相似文献   

20.
ABSTRACT

The effects of three sodium chloride (NaCl) levels (0, 1200, and 2400 mg kg? 1 soil) and three irrigation intervals (3, 7, and 14 d) on the growth and chemical composition of two Pistacia vera rootstocks (‘Sarakhs’ and ‘Qazvini’) were investigated under greenhouse conditions. Eight-week-old pistachio seedlings were gradually exposed to salt stress which afterward, water stress was initiated. At any irrigation interval, plant height and shoot and root dry weights of both rootstocks were reduced with increasing salinity. However, increasing irrigation intervals alleviated the adverse effects of soil salinity. A negative relationship observed between relative shoot growth and electrical conductivity of soil saturation extract (ECe) confirmed the above findings. Under 3-d irrigation interval, the ECe required to cause a 50% growth reduction was lower than those under 7- and/or 14-d irrigation intervals. Shoot and root chemical analyses indicated that the salinity as well as irrigation regime affected the concentration and distribution of sodium (Na+), potassium (K+), and chloride (Cl?) in pistachio. The concentration of Na+, K+ and C1? ions increased with a rise in NaCl level, and was generally declined with increasing irrigation interval. Based on plant height, shoot and root dry weights and the concentrations of Na+, K+, and C1? in the plant tissues, at lowest irrigation intervals ‘Sarakhs’ shows a higher sensitivity to soil salinity than ‘Qazvini’, but with increasing irrigation interval, ‘Sarakhs’ and ‘Qazvini’ can be classified as resistant and sensitive to salinity, respectively.  相似文献   

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