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1.
The New Zealand White (NZW) was superior significantly ( P  < 0.05) to the Californian (Cal) breed in final body weight, final total body solids and preslaughter weight. In contrast, Cal showed greater plasma creatinine ( P  < 0.001) than the NZW. The differences in the other traits were not significant. NZW also showed higher dressing percentage and Cal showed higher mortality percentage. The Temperature-humidity Index (THI) values indicated absence of heat stress in the first period (mild period) and exposure to moderate (very close to severe) heat stress in the second one (hot period). The heat stress conditions caused significant ( P  < 0.001, 0.01 or 0.05) decreases in each of final body weight, daily body gain, daily feed intake, final total body solids, solids daily gain, plasma total protein, albumin, globulin, total lipids, glucose, thyroid hormone T3, sodium, potassium, calcium, magnesium and phosphorus and preslaughter weight. At the same time, significant ( P  < 0.001 or 0.01) increases occurred in each of water intake, water/feed ratio, total body water (mL/100 g body solids), blood urea-N, creatinine, respiration rate and rectal, skin and ear temperatures. The interaction of breed x period effects was significant ( P  < 0.01 or 0.05) on plasma creatinine and hind-limb cut. Estimations of 'adaptability' to the subtropical environment of Egypt were found to be 83.1% for NZW and 82.6% for Cal breeds.  相似文献   

2.
Exposing growing and adult New Zealand White (NZW) female rabbits to severe heat stress (temperature–humidity index = 28.9) during summer adversely affected their growth and reproductive traits. The traits that declined significantly (p<0.01) were the live body weight, daily weight gain and feed intake of growing rabbits, and the litter size and litter weight at weaning (p<0.05) and the pre-weaning weight gain of pups (p<0.01) for adult females. The conception rate declined considerably with heat stress. The declines in the values of the digestibility coefficients due to heat stress were 7.9% (p<0.05) for dry matter (DM), 8.1% (p<0.05) for crude protein (CP) and 1.0% for crude fibre (CF). The traits that increased significantly (p<0.01) due to heat stress were water intake, water/feed ratio and rectal temperature in growing rabbits and pre-weaning mortality for adult females.Alleviation of heat stress in the growing and adult female NZW rabbits was more efficient with drinking cool water (10–15°C; between 10:00 and 17:00) than with supplementation with palm oil (as a source of energy) or natural clay (as a natural enhancer to growth and milk production). Supplying the animals with cool drinking water gave the highest body weight and weight gain, conception rate, litter size and weight and digestibility coefficients for DM and CP and the lowest rectal temperature, respiration rate and pre-weaning mortality.The loss in rabbit production pertaining to heat stress estimated from the percentages of decline in conception rate×pre-weaning mortality×litter weight at weaning was 73.0%. The provision of cool water restored 11/12 of heat loss.  相似文献   

3.
The circadian body (vaginal) temperature rhythm was measured in 36 dairy cows: Holstein–Friesian (HF, n = 12), Jersey (J, n = 12) and their crossbreed, Holstein–Friesian × Jersey (HF × J, n = 12) at six different periods (5-7 days in duration) during the year that could potentially be a seasonal and physiological stressor. These were a) early winter (late pregnancy), (b) early spring (early lactation), (c) late spring (before mating at mid-lactation), (d) early summer (after mating at mid-lactation), (e) late summer (late lactation, early pregnancy) and, (f) early autumn (drying-off at the end of lactation, mid-pregnancy). Live weight and body condition score was recorded on the first day of each measurement period. Live weight differed (P < 0.001) with breed with HF cows heaviest and J cows lightest (HF: 525 ± 51, HF × J: 456 ± 56, J: 401 ± 30 kg). HF cows tended (P = 0.099) to have a higher body condition than either J or HF × J cows although the overall change in body condition during the experiment was similar (P = 0.961) amongst breeds. The circadian body temperature rhythm differed markedly between each measurement period, being flatter and having a less prominent morning nadir and afternoon peak during early winter compared to spring and summer. The timing of peak body temperature was 4-5 h earlier in early autumn in HF and HF × J cows relative to J cows. There was no breed difference (P ≥ 0.162) in daily mean body temperature except for a tendency (P = 0.075) for mean body temperature to be moderately higher in J cows (38.5 °C) during late summer compared to HF and HF × J cows (38.4 °C), primarily due to an increase (P = 0.001) in daily minimum body temperature (38.0 vs. 37.8 °C). The daily range of oscillation (maximum–minimum) in the body temperature rhythm was highest during late summer, particularly in HF and HF × J cows. Minimum body temperature was also higher (P = 0.033) for J cows than HF and HF × J cows during early autumn (37.9 vs. 37.8 °C). In conclusion, season and physiological status of cattle had a profound effect on the circadian body temperature rhythm but there was little difference between the breeds of dairy cows studied.  相似文献   

4.
Ten non‐lactating multiparous Pelibuey breed ewes were housed in a corral to evaluate the effects of summer thermal stress on physiologic variables, estrous behavior, ovulation and corpus luteum functionality under natural conditions of an arid region. In summer and autumn, daily estrous detection with a ram fitted with an apron and blood sample collections were performed during two natural estrous cycles. An environment of heat stress was detected in summer and thermoneutral in autumn. Rectal temperature and respiratory frequency were greater (P < 0.01) in summer than in autumn during the morning and afternoon. Season did not affect (P > 0.05) live weight, body condition, length of estrous cycle or percentage of ewes in estrous and ovulating. Compared with autumn, serum progesterone concentrations in summer decreased (P < 0.05) between days 8 and 14 of the estrous cycle. It is concluded that under outdoor conditions of arid regions, while estrous and ovulatory activities of Pelibuey ewes were not affected by summer thermal stress, the corpus luteum functionality was decreased.  相似文献   

5.
F. Szab  I. Dkay 《Livestock Science》2009,122(2-3):271-275
Longevity of beef cows defined as the length of productive life from first calving to culling was estimated in this study. Data from 1800 cows belonging to Hereford, Angus, Simmental, Charolais, Limousin and Blonde d' Aquitaine breeds were analysed using survival method. The results indicate effects of breed, calving season, and calving difficulty on longevity (P < 0.05); however, herd, age of the cow at first calving, sex and weaning weight of their calves did not affect (P > 0.05) the length of productive life. Hereford had significantly greater (10.3 years) estimated length of productive life than Angus (8.1 years), Simmental (7.9 years), and Charolais (7.1 years), which had similar estimated longevity. Limousin (5.9 years) and Blonde d' Aquitaine (5.2 years) were similar in estimated longevity, but less than the other breeds studied. Cows that calved first in spring or summer were estimated to have longer productive life (7.2 years and 9.9 years) and less risk of early culling than those calving in autumn (5.7 years) and in winter (5.1 years). Longer productive life (6.2 years) was estimated across breeds for cows calving without assistance or with a little assistance (6.9 years) compared to those needing veterinary assistance (2.8 years) or having stillbirth (4.6 years). The results highlight that breed, calving season and calving difficulty of beef cows may have important effects on length of productive life. Special attention should be devoted to these effects.  相似文献   

6.
A study was conducted to assess comparatively the growth performance of three different indigenous goat breeds during exposure to summer heat stress. The primary objective of the study was to observe the heat stress impact on the growth performance based on the body weight changes, allometric measurements, growth hormone (GH) concentration and peripheral blood mononuclear cell (PBMC) Insulin‐like growth factor‐1 (IGF‐1) mRNA expression pattern during the summer season in comparison with the local breed (Osmanabadi). Thirty‐six ten‐month‐ to one‐year‐old female goats of Osmanabadi, Malabari and Salem Black breeds were randomly divided into six groups, OC (n = 6; Osmanabadi control), OHS (n = 6; Osmanabadi heat stress), MC (n = 6; Malabari control), MHS (n = 6; Malabari heat stress), SBC (n = 6; Salem Black control) and SBHS (n = 6; Salem Black heat stress). Body weight was recorded at weekly intervals, whereas other growth and allometric measurements and blood collection were carried out at fortnightly intervals. Breed factor significantly (p < .05) influenced only few growth variables such as body weight, body mass index (BMI) and body condition score (BCS). However, heat stress treatment significantly (p < .05) reduced all growth parameters expect BMI. Further, the heat stress significantly (p < .01) increased plasma GH concentration in goats with significantly higher (p < .05) concentration recorded in OHS. Among the stress groups, the lower (p < .05) PBMC IGF‐1 mRNA expression was recorded in OHS, while the higher (p < .05) expression was observed in SBHS indicating the extreme adaptive capability of Salem Black breed. Thus, the results indicated that the Salem Black breed performed much better compared to both Osmanabadi and Malabari breeds indicating the superior ability of this breed to adapt to heat stress challenges. The results also indicated that plasma GH and IGF‐1 gene may act as ideal biomarkers for assessing the heat stress impact on growth performance in indigenous goats.  相似文献   

7.
This study was carried out to investigate the carcass characteristics of Hanwoo (Korean cattle) from different sex conditions, raising altitudes and slaughter seasons. The total number of cattle used in this study was 3608 heads which comprised of 1336 bulls and 1660 steers. The data was analyzed according to sex condition (bull and steer), raising altitude (low: 0–100 m and high: 700–800 m) and slaughter season (spring, summer, autumn and winter). At 24 h post-slaughter, the carcasses were weighed and evaluated for carcass traits according to the Korean carcass grading standard by an official grader. Carcass weight, ribeye area, yield index and grade, and meat color, firmness and maturity scores of carcass from bulls were significantly higher (P < 0.001) than those from steers. Inversely, the backfat thickness, marbling score and quality grade of carcass from steers were significantly higher (P < 0.001) than those from bulls. The maturity score of carcass from a high area was significantly higher (P < 0.01) than that from a low area. The ribeye area of carcass from summer was significantly smaller (P < 0.05) than that from other seasons. The maturity score of carcass from the summer season was highest among that from other seasons and the lowest was that from the winter season. Marbling score and carcass quality grade from the winter season were highest among those from other seasons and the lowest were those from the autumn season. There were no significant interactions between sex condition and raising altitude on carcass traits except the ribeye area. There were significant interactions between sex condition and slaughter season on marbling score and carcass quality grade. There were no significant interactions between raising altitude and slaughter season on all of the carcass traits. There were significant interactions among sex condition, raising altitude and slaughter season on meat color score. It was concluded that sex condition affected muscle and fat depositions on the carcass, raising altitude affected maturity and slaughter season affected ribeye area, maturity and marbling.  相似文献   

8.
This study was carried out to evaluate the effect of feeding a dry fat source to seasonal ewes and does on their postpartum reproductive performance. Forty five multiparous Awassi ewes (LW = 60.1 ± 3.2 kg) and 45 Shami does (LW = 49.6 ± 2.4 kg) were randomly assigned into 3 dietary treatments (n = 15/spp) for 60 days postpartum in a completely randomized design (CRD) set. Females were housed with their offsprings and fed one of three isonitrogenous total mixed rations (TMR) containing 0, 3, or 5% of dry fat. Blood samples were taken individually every 3 days to determine serum progesterone concentration levels starting one week postparturition via radioimmunoassay kits. Progesterone concentrations increased (P < 0.05) in ewes fed 3% fat addition but not for 5% level. Meanwhile, those of doe were not affected by adding supplemental fat. No differences were observed in days to 1st or 2nd postpartum ovulation in both species. Milk production was higher (P < 0.05) for fat treated ewes with no differences between the 2 fat levels, while it was not different among does groups. Final live weight of females in both species was also not affected by fat supplementation. However, live weight changes were higher (P < 0.05) for ewes with no differences between 3% fat level and control groups, and lower in does with increased fat level and with no differences between the 2 treatment groups. Weaning weight and average daily gain of the newborn in both species were not affected by fat supplementation. Litter weight was not different for ewes, but it was higher (P < 0.05) for treated does with no differences between 3% and 5% supplemented fat groups. Therefore, one can conclude that supplemental fat to ewes at 3% during their postpartum period might recover their cyclicity late in the breeding season, but not at high levels (5%), and can improve their milk production and affect live weight change during that period with no effect on weaning weight or litter weight of lambs. For does, supplemental fat is not capable of affecting their postpartum cyclicity, milk production, and weaning weight of their kids, but reduces their live weight change and litter weight.  相似文献   

9.
To evaluate the effect of Spanish summer commercial journeys on the stress response of young bulls born and reared under extensive conditions, 2 replicates of a transport from an assembly centre to a growing-finishing farm were studied. Journeys lasted 27 h, involving a total of 62 young bulls. Variables under study included haematocrit, red blood cell count (RBC), total white blood cell count (WBC), differential WBC counts, serum haptoglobin (Hp), cortisol, glucose, creatine phosphokinase (CPK), lactate dehydrogenase (LDH), total protein, and albumin at loading, at the end of an intermediate market stop, and at the unloading. Before the beginning of the journey elevated WBC and neutrophil counts, and high Hp values were detected, reflecting high stress levels probably as a consequence of previous procedures associated with the grouping at the assembly centre. Some stress was also detected at the end of the market stop, with cortisol increasing from 6.5 to 12.6 ± 2.0 ng/mL (P < 0.001), although a change in Hp concentration was not observed. Neither CPK and LDH activities, related to muscular tissue damage, nor haematocrit and RBC count, related to dehydration revealed a significant effect of this first stage of the journey on the physical stress of the young bulls. Subsequent 13 h transport to the growing-finishing farm induced an increase in Hp levels from 0.48 to 0.78 ± 0.16 mg/mL (P < 0.001), reflecting an onset of the acute stress response, although cortisol levels immediately after the unloading were similar to those found before loading at the market, suggesting that calves got accustomed to transport. At the end of the journey some dehydration and physical stress were also detected. Overall, our study provides new information to the discussion of the effect of temperatures during cattle transport. Although an improvement in pre-transport conditions is essential if the welfare of assembled and transported cattle is to be improved, the stress-related alteration of cattle physiology under Spanish summer commercial transport conditions is similar to that observed under colder conditions.  相似文献   

10.
Effects of concentrate supplementation on carcass and meat quality of feedlot finished Small East African (SEA) goats were assessed using 23 animals (14.5 months old and 20.1 kg body weight). Goats were subjected to four levels of concentrate supplementation: ad libitum concentrate allowance (T100), 66% of ad libitum concentrate allowance (T66), 33% of ad libitum allowance (T33) and no concentrate (T0). All goats were slaughtered after 90 days of experimental period. The ad libitum concentrate intake attained by the goats was about 370 g DM/d. All concentrate-supplemented goats had similar (P > 0.05) total dry matter intake. T100 goats had 31 g and 14 g higher (P < 0.05) daily body weight gain than T33 and T66 goats, respectively. T100 and T66 goats were comparable in final live weight and empty body weight but both were heavier (P < 0.05) than that of T33 and T0 goats. Hot and cold carcass weights for both T100 and T66 goats were 3 kg heavier (P < 0.05) than that of T0 goats. Concentrate-supplemented goats had similar (P > 0.05) EUROP scores for carcass fatness. T100 and T66 goats had 6.5 and 3 units higher (P < 0.05) scores for conformation than T0 and T33 goats, respectively. Dressing percentage increased with levels of concentrate supplementation in a curvilinear fashion, with highest values in T66 goats. At 6 h post-mortem, muscle pH for concentrate-supplemented animals was significantly lower compared with T0 goats. Carcass fat content was 9% higher (P < 0.05) in concentrate-supplemented goats than in their contemporaries. No differences in cooking loss or shear force were observed among treatments, while these variables were affected by the type of muscle. It is concluded that feedlot finishing of SEA had limited effects on meat quality. Finishing SEA goats at 66% of their ad libitum concentrate intake, however, significantly improved weight gains and carcass fatness. Cost–benefit analyses are recommended before embarking on a large scale feedlot finishing of SEA goats.  相似文献   

11.
Seventeen newborn lambs were fed with untreated colostrum (group A) and 18 lambs were fed with colostrum treated by heat (56 °C, 30 min) (group B). Blood samples were obtained at seven time points from day 0 to 38 of life. Clinical status and body weight were recorded and serum protein fractions and IgG levels were determined in blood. Phagocytosis of neutrophils from the lambs and opsonic capacity of their serum were examined using a flow cytometry method. As an indicator of in vivo cellular immunity, reactions to intradermal injection of phytohemagglutinin (PHA) were examined at 8 and 16 days of age. There were no clinical signs of disease and no significant differences in body weight between groups. Lambs from group B had lower total protein initially and lower γ-globulin and IgG levels until day 32 compared to lambs from group A (P < 0.01). Heat treatment of colostrum had no significant effect on serum opsonic capacity or phagocytosis by neutrophils and these functions increased with age. However, responses to PHA in lambs from group B were lower (P < 0.01) than group A at day 8 of life, but not at day 16, suggesting that cellular immunity was affected by the treatment of colostrum. These results showed that colostrum treated by heat impaired cellular and IgG levels in lambs, but not phagocytic function. However, these changes did not affect the health or performance of the lambs.  相似文献   

12.
An experiment was performed on 113 heifers born during three successive autumns (1987, 1988, and 1989) and aimed to study the effect of rearing strategy on performances and longevity. From 4–12 mo of age, heifers were grazing (G) or fed indoors with two levels of a corn-silage based diet (CS) with a high (CSH) or low (CSL) level concentrate. Age at first calving was 24 months (AFC24), but, because of seasonal calving management, some animals calved at 36 months of age (AFC36). From 4–12 mo of age, average daily weight gain (ADG) of G, CSL and CSH heifers was 874, 736 and 890 g/d, respectively. G and CSH heifers had the same ADG from 4–12 mo of age, whereas G and CSL heifers had the same ADG from 4 mo of age until puberty. Puberty was detected for 106 heifers, occurring at 269 (SD = ± 28) d of age at a weight of 286 (± 36) kg. On average, CSH heifers were 28 d younger at puberty (P < 0.001). In AFC24 heifers, fertility after one insemination was higher for CS heifers than for G heifers (77 and 55%, respectively). When heifers were adults, it corresponded to 77 and 96%, respectively. During their 1st lactation, AFC24 (G and CSL) heifers tended to have a higher milk peak than CSH heifers (27.3, 28.8 and 24.7 kg/d, respectively). On average, each cow completed 2.64 lactations (range = 0–7), but this parameter varied significantly (P < 0.05): 2.81 (G), 2.67 (CSL), 2.30 (CSH). Productive life was 852 d long, with significant differences between groups (945, 890 and 663 d for G, CSL and CSH groups, respectively). Culling rate during the first four lactations was around 38%. A deleterious effect of an excessive growth rate between 120 and 300 d, corresponding to body weight varying between 150 and 260 kg, was noted. In practice, this indicates that growth rates should be controlled before puberty, but a high growth rate is possible between puberty and first insemination without major problems.  相似文献   

13.
The aim of this study was to determine the influence of the season of birth on the body weight, testicular size, testosterone concentrations, semen output and sexual behaviour in Saint Croix male lambs. Thirty‐three lambs were born in spring (n = 10), summer (Sum; n = 12) or autumn (n = 11). Body weight and the scrotal circumference were weekly recorded; semen was also weekly collected by electroejaculation; and sexual behaviour towards oestrous ewes was weekly evaluated. Data were recorded from 15 to 33 weeks of age. The reproductive development of Saint Croix male lambs differed according to the period in which they were born. More lambs born in spring than in summer and autumn achieved puberty during this study and were also more precocious in semen production and displayed sexual behaviour earlier. Lambs born in summer delayed their semen production; however, season‐related negative effects were less pronounced at the end of the study than in autumn born lambs born. In conclusion, despite the apparently low seasonality of the breed, Saint Croix male lambs showed in this study a seasonal pattern in their reproductive development at least until they achieve the puberty.  相似文献   

14.
Influence of the Naked Neck gene, NA, on heat tolerance was evaluated in slow growing meat-type chickens in interaction with sex. Standard male Ross broilers were used as rapid growth controls. Fluctuating temperature was used to simulate day–night variations, i.e. 17 °C to 23 °C in normal and 27 °C to 33 °C in hot conditions. Male and female chickens were weighed twice and once a week, respectively, and Gompertz function was fitted to our data to calculate theoretical age at 1 kg (A1K) and 2 kg (A2K). Carcass, abdominal fat, breast and leg yields were measured (CY, AFY, BRY, and LY). Meat quality was evaluated 24 h post-mortem with pH and colour (L, a, b) of the breast, and 72 h post-mortem with breast meat drip loss (DL). Rectal temperature and its variation were measured at the maximum and minimum ambient temperature at 1 and 2 kg (RT2min, RT2max, and ΔBT2 kg). Hematocrit (HCT, ΔHCT) were measured at the same stages. Organoleptic characteristics of breast and leg muscles were studied for females from both ambient temperatures.Significant genotype × sex × temperature interaction was observed for A2K, AFY, RT2max, ΔBT2 kg, and ΔHTC2 kg. Hot condition did not affect ΔBT2 kg and A2K in homozygous NA birds; ΔBT2 kg was markedly increased in all other genotypes for males but not for females. Significant genotype × environment interactions were found only for A2K and CY. Sex × temperature interactions were found for all traits except for A1K, b, pH, and ΔHCT2 kg. In both conditions, males reached 2 kg at the same age (69 d) while females reached this weight 11 d latter in hot than in normal condition. Heat decreased CY in males (− 1.0%) and increased it in females (+ 1.4%). Meat was paler in males and darker in females in the hot condition leading to a difference in meat brightness between males and females only in the hot condition. Concerning sensory analysis, genotype × temperature interaction was significant for meat consistence, both in leg and breast muscles.Effects of the NA gene on susceptibility to heat stress were smaller in slow growing animals than in broilers. However, heat tolerance was still improved in homozygous NA slow growing birds, as shown by the limited change in diurnal variation of body temperature. Furthermore, the NA gene improved breast meat percentage.In contrast to broilers, where females should be recommended for production in hot climates, the present study would rather suggest that naked neck males from slow-growing meat-type ‘label’ chicken lines should be preferred.  相似文献   

15.
The objectives of this study were to compare the progeny of 1) late-maturing beef with dairy breeds and 2) Charolais (CH), Limousin (LM), Simmental (SM) and Belgian Blue (BB) sires bred to beef suckler dams, for feed intake, blood hormones and metabolites, live animal measurements, carcass traits and carcass value in bull and steer production systems. The bull system included 50 late-maturing beef breeds and 22 Holsteins (HO) slaughtered at approximately 15 months of age, whereas the steer system consisted of 56 late-maturing beef breeds and 23 British Friesians (FR) slaughtered at approximately 24 months of age. Beef breeds were suckled until approximately 8 months of age, while dairy breeds were artificially reared until weaning at approximately 3 months of age. All animals were finished on an ad libitum concentrate diet. Mean live weight, live weight gain, carcass gain and feed efficiency were greater (P < 0.05) in beef than dairy breeds in both systems during the finishing period when offered concentrates. Although there was no difference in feed intake between beef and dairy breeds, intake expressed relative to live weight was lower (P < 0.001) in beef breeds in both systems. At 10 months of age and pre-slaughter, beef breeds had higher (P < 0.001) muscularity scores and greater scanned muscle depth (P < 0.001) than their dairy contemporaries. Carcass weight, kill-out proportion, carcass conformation score, meat proportion and value were greater (P < 0.001) and carcass fat and bone proportions were lower (P < 0.05) in beef than dairy breeds in both systems. Insulin concentrations were lower (P < 0.001) in beef than dairy breeds, whereas there was no difference in blood metabolites or IGF-1 concentrations. Feed intake expressed relative to live weight or feed efficiency did not differ between CH, LM, SM or BB sired progeny. Muscularity scores were greater (P < 0.05) in BB than SM, whereas skeletal scores were lower (P < 0.05) in LM than SM. Limousin had lower (P < 0.05) carcass gain per day of age than CH and SM, whereas SM had a lower (P < 0.05) carcass conformation score than BB and CH and a higher (P < 0.05) carcass fat score than CH. Simmental had a lower (P < 0.05) carcass meat proportion and a higher (P < 0.05) carcass fat proportion than CH, LM and BB, which were similar (P > 0.05). The improvement obtained for beef over dairy breeds in live weight gain was 12%, while the improvements in carcass gain and meat produced was 24% and 33%, respectively. This demonstrates that the importance of carcass data contributing to breed comparison studies cannot be over-emphasised.  相似文献   

16.
The objective of this study is to examine whether CLA would help to improve negative responses in lactating cows during heat stress. During a 2-week adjustment period, all cows were fed a control diet supplemented with 400 g of calcium salts of palm oil fatty acids. After the adjustment period, cows (n = 9 per group) were randomly assigned by block to one of four treatments: control or three diets containing 100, 200, or 400 g of CLA (70% of which were mixed isomers of CLA). Milk fat percentage and yield decreased by supplementation of CLA (P < 0.01), but milk yield and other nutrient components did not vary (P > 0.05). The concentrations of short and medium-chain fatty acids (C4–C14) decreased and long-chain fatty acids (C18) increased in milk fat for cows fed CLA. Moreover, the contents of cis9, trans11 and trans10, cis12-CLA in milk fat increased markedly (P < 0.01). Respiration rate was lower (P < 0.05) for cows fed 200 g of CLA and rectal temperature decreased (P < 0.01) in all CLA groups during day 15 to day 28. Contents of aspartate aminotransferase, creatine kinase, thyroxin, potassium, sodium, calcium and chlorine were altered by CLA supplements, whereas other plasma parameters were not affected (P > 0.05). Lower concentrations of aspartate aminotransferase and creatine kinase in blood for cows fed 200 g or 400 g of CLA suggested that CLA protected cows from muscle damage. In addition, higher concentrations of electrolytes and thyroxin in blood in these groups suggested that CLA could improve heat stress situations in cows. Overall, the results showed that supplementations with 200 or 400 g/day of CLA moderated the negative responses in heat-stressed cows.  相似文献   

17.
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18.
The present study evaluated, weighted and scored the stresses induced by handling, loading and unloading of 60 adult Red Sokoto goats transported by road for 12 h. The calculated behavioural scores were validated with specified objective physiological indices of stress during the post-transportation period in experimental (administered ascorbic acid (AA) per os at a dose of 100 mg/kg body weight before transportation) and control (given sterile water only) goats. The behaviours of slips, falls, and jumps and time spent on each event, and the calculated behavioural points per goat during handling were significantly (P < 0.01) higher than the corresponding values recorded during loading and unloading. Handling was the most stressful and displayed the poorest behavioural score compared to loading and unloading. In overall, 60% of handling and loading displayed scores of 1–2 points, while 12% displayed scores of 2.1–3 points and 28% displayed scores of > 3 points. Unloading was less stressful with 90% of the goats displaying the score of 1–2 points. The behavioural scores in experimental and control goats were not different (P > 0.05). The relationships between the behavioural scores and indices of stress were positive and very significant in the control goats, which showed that the higher and poorer the behavioural points and scores recorded during handling and loading, the higher were the values of the physiological indices of stress (rectal temperature, neutrophil/lymphocyte ratio and the percent liveweight loss) recorded in the post-transportation period. In AA-treated goats, the relationships were less or insignificant, and this demonstrated that AA reduced adverse effect, of the stresses imposed on the goats by the handling, loading and transportation. In conclusion, the scoring method adopted in the present study may be of value in the assessment of welfare of goats before being transported, and the risk of increase in morbidity and mortality may be reduced by adjusting transportation conditions or all together suspend the journey. If transportation is inevitable it is recommended that AA be administered to goats prior to commencement of the journey.  相似文献   

19.
The aim of this work was to study the effect of parity order and reproductive management systems on rabbit production performance. A total of 73 rabbit does (I group) were submitted to a 35-day intensive rhythm [artificial insemination (AI) on day 4 post-partum (pp) and weaning at 25 days of lactation], and 108 rabbit does (SI group) were submitted to a 42-day semi-intensive rhythm (AI on day 11 pp and weaning at 35 days of lactation) during 9 months. Primiparous does had the lowest live body weight at parturition (P < 0.0001) and at 21 days of lactation (P < 0.0001). They also had lower milk production (P < 0.0001) than does with later parities. I group animals needed a higher number of AI than SI group to become pregnant (1.70 ± 0.03 vs. 1.39 ± 0.03; P < 0.0001: especially after the third). Prolificacy was not affected by the management system. Parturition interval (PI) was longer than expected in both groups [56.0 ± 1.4 and 50.9 ± 1.38 days in I and SI groups, respectively (P < 0.05)]. Mean productivity, estimated as number of weaned rabbits per female and year, was 12 kits higher in rabbit does of the SI group (P < 0.05). From the third parturition onward, an increase in live body weight of kits at different ages was observed. At 21 (P < 0.05) and 25 days of age (P < 0.01), kits from the I group rabbit does weighed more than those from the SI group; however, the latter showed a higher weight at 35 (P < 0.05) and 60 days of age (P < 0.05). Rabbit does with two or three parturitions had higher litter size at 21 and 25 days of age (P < 0.0001 and P < 0.001, respectively). Kit mortality between 21 and 25 days of age and between 35 and 60 days of age was not affected by treatments but was higher in the I group between 25 and 35 days (18.2 vs. 5.03% in the I and SI groups, respectively; P < 0.0001) and as age of does increased (P < 0.05). In light of these results, we could conclude that long term doe reproductive performance is negatively affected and litter viability decreased when using intensive compared to a semi-intensive reproductive management.  相似文献   

20.
Three, multiparous Holstein crossbred dairy cows with initial body weight of 385 ± 19 kg were randomly allocated to 3 treatments of rice straw (T1 = untreated rice straw; T2 = 5.5% urea-treated rice straw (5 g urea in 100 ml water to 100 g air-dry (91% DM) straw); T3 = 2.2% urea + 2.2% calcium hydroxide treated rice straw (2.0 g urea and 2.0 g Ca(OH)2 in 100 ml to 100 g air-dry (91% DM) straw) according to a 3 × 3 Latin square design. Each period lasted for 21 days in which feed, feces and rumen fluid were collected during the last 7 days for chemical analyses. The findings revealed significant improvements in dry matter intake and digestibility by using 5.5% urea-treated rice straw and 2.2% urea + 2.2% calcium hydroxide treated rice straw. Ruminal pH and NH3-N were found higher (P < 0.05) as compared with urea-treated rice straw fed group, while blood urea nitrogen and milk urea nitrogen were in normal ranges. Volatile fatty acid concentrations especially those of acetic acid were decreased (P < 0.05) and those of propionic acid were increased (P < 0.05), thus acetic acid:propionic acid was subsequently lowered (P < 0.05) in cows fed with 5.5% urea-treated rice straw and 2.2% urea + 2.2% calcium hydroxide treated rice straw, respectively. Moreover, ruminal viable and cellulolytic bacterial counts were enhanced by urea and calcium hydroxide treatments. Milk protein and fat concentrations were additionally increased by respective treatments while 3.5% fat-corrected milk was highest; ranking from 2.2% urea + 2.2% calcium hydroxide treated rice straw, 5.5% urea-treated rice straw and urea-treated rice straw fed groups. Based on this study, implications could be made that using 2.2% urea + 2.2% calcium hydroxide treated rice straw for straw treatment could be an alternative treatment to 5.5% urea treatment with regards to its effectiveness and treatment cost for lactating dairy cows.  相似文献   

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