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1.
Eggs of seven females were sampled to analyse the lipid, protein and carbohydrate content during the embryonic development of the prawn Macrobrachium americanum . Sampling was performed from recently spawned eggs to hatching. A hundred of eggs were sampled every 48 h during the trial. Proteins, lipids and carbohydrates were quantified. Proteins were the most abundant component, followed by lipids and carbohydrates as only minor constituents. Lipid decreased significantly from 42% to 23% of the total composition, while proteins increased from 55% to 76% and carbohydrates varied inconsistently. The change in total energy per egg through time during the embryonic development is represented by the equation y =−0.0133 x +0.334; r 2=0.94 ( y represents the energy content and x represents days). The main energy provider was lipids whose energy consumption is described by the equation y =−0.0158 x +0.203; r 2=0.96.  相似文献   

2.
The use efficiency and feed conversion of extruded and pelletized diets were compared. Eight isoproteic diets (220 g kg−1 digestible protein) were assayed for 90 days in a 2 × 2 × 2 multifactorial design with two carbohydrate levels (400 and 500 g kg−1), two lipids levels (40 and 80 g kg−1) and two diet processing (pelletization and extrusion) with three repetitions. The growth of Piaractus mesopotamicus fed with these diets and the quality control indices of diets were gauged. The density of extruded diets was lower as carbohydrate level was 400 g kg−1 and lipid 40 g kg−1. The interaction carbohydrate and diet processing presented higher leaching value for low carbohydrate level in extruded diet. Fish fed with extruded diets presented the best feed conversion and protein efficiency ratio. When high levels of carbohydrate and lipid are combined, the weight gain is impaired. The interaction between diet processing diet and lipid levels resulted in the best fish performance when pelletized diets with 40 g kg−1 lipid or extruded diets with 80 g kg−1 lipid were considered. The protein efficiency ratio increased with the increment of carbohydrates in the pelletized diets. The fish show low tolerance to lipids and a preference for carbohydrate when the lipid productive values are taken into account.  相似文献   

3.
Larvae of two Mediterranean Sparidae species, Sparus aurata and Dentex dentex , were used to test the efficacy of a peroxide-based product (Ox-Aquaculture©) on the reduction in bacterial load in larval rearing water and its effects on larval survival. Eleven-day-old S. aurata larvae and 15-day-old D. dentex larvae were exposed to different concentrations of Ox-Aquaculture© (50, 100 and 200 mg L−1, and 20 and 50 mg L−1 respectively) for 1 h. Results indicated that 50 and 20 mg L−1 were the most effective concentrations for the reduction in bacterial load (at least one order of magnitude) after 1 h treatment, without affecting larval survival and/or vitality in 11 dph S. aurata and 15 dph D. dentex larvae respectively. Ox-Aquaculture© concentrations of 200 and 50 mg L−1 during 1 h affected negatively final survival rate of the larvae of S. aurata and D. dentex respectively.  相似文献   

4.
Tank respirometry was used to study the interactive effects of protein:lipid level (55%:11% vs. 42%:16%; both diets isoenergetic) and temperature (11, 6 and 2 °C) on the magnitude and duration of specific dynamic action (SDA) in juvenile Atlantic cod and haddock. The protein:lipid level did not affect any measured variable. However, numerous temperature and species effects were observed. For example, although the maximum post-feeding oxygen consumption (30–50% above routine metabolic rate; RMR) and SDA duration (∼55–85 h; SDADUR) were not affected by temperature, SDADUR g−1 of food increased from 11 to 2 °C (from ∼3 to 12 h g food−1). While absolute SDA (mg O2) decreased by ∼60–65% in cod and ∼75% in haddock from 11 to 2 °C, due to a concomitant decrease in food consumption from ∼2.0% to 0.6% body mass, SDA comprised between 3.3% and 5.2% of the dietary energy content at all temperatures. Finally, RMR at 11 and 2 °C and SDADUR at 2 °C were 25–35% and 25% greater in cod, respectively, as compared with haddock. These results suggest that feeding reduced protein diets at low water temperatures is unlikely to improve the growth of these species.  相似文献   

5.
Hamre  Næss  Espe  Holm  & Lie 《Aquaculture Nutrition》2001,7(2):123-132
A diet for Atlantic halibut-larvae was formulated taking into account the fact that marine-fish larvae have a limited ability to assimilate protein and lipid. Dietary protein consisted of a free amino-acid premix (7.2% of crude protein), predigested-squid mantle (7.2%), squid mantle (8.6%) and cod-muscle mince (77.0%). Lipid sources were soyabean lecithin (33% of crude lipids), crude phospholipids extracted from cod roe (10%) and sardine oil (57%). Larvae were weaned onto the experimental diet at wet-body weights of 0.07, 0.10 or 0.16 g, respectively. The experimental diet was fed for 31, 25 or 17 days, respectively, and the experiment was terminated on the same calendar day for all groups. A control group was fed with Artemia nauplii enriched with DHA Selco™ from 0.07 g. Survivals ranged from 78% in larvae transferred at 0.10 g to 96% in those transferred at 0.16 g and in the control group. Daily specific-growth rates (SGR) were 3.1 ± 0.07, 3.3 ± 0.11 and 2.2 ± 0.01% day−1 in larvae transferred at 0.07, 0.10 and 0.16 g, respectively, while growth in the control group was 5.1% day−1. It was concluded that weaning of Atlantic-halibut larvae is feasible from 0.7 g (approximately 20 days post first-feeding) when the formulated diet contains predigested protein and ample amounts of phospholipids.  相似文献   

6.
A 6-week growth rate trial of 6.7 mm ± 1.35 SD long blacklip abalone ( Haliotis rubra ) fed one of four graded protein feeds (26%, 32%, 37%, 45% crude protein, CP) resulted in a maximum average growth rate of 81 μm day−1 (percentage daily weight gain of 5.2% day−1) with the 45% CP diet. Based on the results, a new, simple, non-destructive method to calculate the relative utilization efficiencies (RUE) of nutrients is presented to estimate the relative contributions of a nutrient to growth, body maintenance and the excess used for energy. Calculations of RUE of protein estimated that at the maximum growth rate, 59% of the CP was responsible for growth, while 31% was used for body maintenance and an excess of 10% was lost and presumably catabolized for energy and carbohydrate anabolism. At the %CP where the highest proportion of CP was used for growth, i.e. the maximum RUE of protein for growth (slightly higher at 62%), 35% was used for body maintenance and only 3% of the excess was lost to energy.  相似文献   

7.
The effects of different egg incubation densities on the incidences of vertebral deformities in Atlantic cod larvae were investigated. Cod eggs were incubated at four different densities, 3, 6, 12 and 48 mL eggs L−1, of water.  When all the eggs hatched, larvae were reared in 30 L glass aquaria. Larval samples were taken at 0, 14, 42 and 56 days post hatch (dph) for deformity analysis. Larval samples were stained using bone and cartilage staining methods to determine vertebral deformity. Incubation densities did not have any significant effects on vertebral deformities in Atlantic cod larvae. However, the incidence of larval vertebral deformity was high at hatch and decreased as the larvae grew older until 42 dph, indicating selective mortality of deformed larvae during this period. Larvae at 56 dph, however, showed an increase in the incidence of vertebral deformity, indicating a possible nutritional or prey-type effect. To our knowledge, no studies have documented the occurrence of variable patterns in vertebral deformities in cod at various developmental stages. Overall, our results suggest that broodstock husbandry, genetics and/or nutrition could play a major role in causing vertebral deformities in Atlantic cod at hatch; however, nutrition and prey type may play a major role during metamorphosis.  相似文献   

8.
Five iso-nitrogenous (300 g crude protein kg−1 diet) semi-purified diets with graded levels of carbohydrate at 220 (D-1), 260 (D-2), 300 (D-3), 340 (D-4) and 380 (D-5) g kg−1 diet were fed ad libitum to Puntius gonionotus fingerlings (average weight 0.59±0.01 g) in triplicate groups (20 fish replicate−1) for a period of 90 days to determine the effect of the dietary carbohydrate level on the growth, nutrient utilization, digestibility, gut enzyme activity and whole-body composition of fish. Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min−1 were used for rearing the fish. The maximum weight gain, specific growth rate, protein efficiency ratio, RNA:DNA ratio, whole-body protein content, protease activity, protein and energy digestibility and minimum feed conversion ratio (FCR) were found in the D-2 group fed with 260 g carbohydrate kg−1 diet. The highest protein and energy retention was also recorded in the same group. However, from the second-order polynomial regression analysis, the maximum growth and nutrient utilization of P. gonionotus fingerlings was 291.3–298.3 g carbohydrate kg−1 diet at a dietary protein level of 300 g kg−1 with a protein/energy (P/E) ratio of 20.58 −20.75 g protein MJ−1.  相似文献   

9.
Five iso-nitrogenous (300 g protein kg−1 diet) and iso-lipidic (80 g kg−1 diet) semi-purified experimental diets with variable energy levels of 10.5 (D-1), 12.5 (D-2), 14.6 (D-3), 16.7 (D-4) and 18.8 (D-5) MJ kg−1 diets were fed to Puntius gonionotus fingerlings (average weight 1.79 ± 0.02 g) in triplicate groups (15 healthy fishes per replicate) for a period of 90 days to assess the optimum dietary energy level and protein-to-energy ratio (P/E). Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min−1 were used for rearing the fish. Maximum specific growth rate, protein efficiency ratio, protein productive value, RNA : DNA ratio, whole body protein content, digestive enzyme activity and minimum feed conversion ratio was found in fish-fed diet D-3 with 14.6 MJ kg−1 energy level. There were no improvements in all these parameters with the further rise in dietary energy level. Hence, it may be concluded that the optimum dietary gross energy level for maximum growth and nutrient utilization of silver barb is 14.6 MJ kg−1 diet with a resultant P/E ratio of 20.2 g protein MJ−1 diet, when the dietary protein and lipid are maintained at optimum requirement levels of 300 and 80 g kg−1 diet, respectively, for this species.  相似文献   

10.
We describe the development and evaluation of a new microparticle for delivering low-molecular weight, water-soluble materials to suspension feeders. Spray beads successfully incorporated materials dissolved in an aqueous phase or as dry particulate, within a triacylglyceride bead composed of tripalmitin, 600 mg g−1 tripalmitin/400 mg g−1 triolein, or 600 mg g−1 tripalmitin/400 mg g−1 fish oil.
Riboflavin was successfully incorporated (up to 44 mg g−1 lipid) and retained (up to 98% over 24 h in seawater) as dry particles in all three mixtures of lipid. Aqueous oxytetracycline hydrochloride or polymeric dye were incorporated (45.6 mg g−1 lipid and 18.1 mg g−1 lipid, respectively) and retained best (99% and 94%, respectively) in spray beads composed of tripalmitin. The addition of triolein or fish oil to the lipid bead reduced incorporation and retention efficiencies for aqueous core materials by up to 75%.
Manila clam seed readily ingested and digested lipid microparticles, spray beads and lipid-walled microcapsules. Microparticles composed of tripalmitin were excreted with their payloads intact. Intact microparticles composed of 600 mg g−1 tripalmitin/400 mg g−1 fish oil were largely absent in faecal strands suggesting successful release and delivery of microparticle contents to clams.
Spray beads composed of tripalmitin softened with 400 mg g−1 fish oil represent an effective microparticle type for delivering low-molecular weight, water-soluble materials to aquatic suspension feeders.  相似文献   

11.
Four diets (T0–T3) were formulated reducing the fishmeal (Indian) component by 100 g kg–1 from 300 to 0 g kg–1 and including proportionately increasing quantities of maize. Diets were fed for 120 days at 50 g kg–1 body weight to triplicate groups of common carp (av. wt. 2.11–2.18 g) stocked at 1 m–2 in mud bottomed cement tanks (18 m2), fertilized with poultry manure. Fish growth, SGR and FCR in the different treatments were statistically not significantly different ( P  > 0.05). PER was lowest for the 300 g fishmeal kg–1 diet treatment (diet T0), increasing with decrease in dietary fishmeal content (diets T1–T3). Fish survival ranged from 96.29 to 100%. Diets influenced carcass composition and digestive enzyme activity. A significant increase in lipid deposition was recorded with increasing dietary carbohydrate content. Amylase, protease and lipase activities were higher in fish fed with diets T2 and T3. The protein sparing effect of dietary carbohydrate and the economic implication of eliminating fishmeal from the diet are discussed.  相似文献   

12.
Juvenile yellow perch Perca flavescens were fed semipurified diets with varying protein to metabolizable energy ratios (PME, g protein MJ−1 metabolizable energy) and nutrient densities in three experiments to determine recommended dietary protein and energy concentrations. Experiment 1 fish (18.6 g) were fed diets containing 450 g crude protein kg−1 dry diet and 14.5–18.8 MJ ME kg−1 dry diet for 10 weeks. No differences were found in the growth of experiment 1 fish fed the different diets. Experiment 2 fish (21.9 g) were fed diets containing 15.7 MJ ME kg−1 dry diet and 210–420 g crude protein kg−1 dry diet for 8 weeks. Fish fed the diet containing 340 g kg−1 protein (diet PME = 22) exhibited the greatest weight gain. Experiment 3 fish (27.1 g) were fed diets with a PME of 22 and varying nutrient density (yielding 205–380 g crude protein kg−1 dry diet) for 8 weeks. No differences were found in the growth of experiment 3 fish. Yellow perch fed the semipurified diets exhibited increased liver fat content, liver size and degree of liver discoloration compared with fish fed a commercial fish meal-based diet. Liver changes may have resulted from high dietary carbohydrate levels. We conclude that a protein level of 210–270 g kg−1 dry diet is suitable for juvenile yellow perch provided that the dietary amino acid profile and carbohydrate content are appropriate for yellow perch.  相似文献   

13.
Low numbers and unreliable wild catch of the native flat oyster, Ostrea angasi , spat has resulted in the NSW flat oyster industry being reliant on hatchery-produced spat. The need to produce culchless spat in the hatchery stimulated investigation of several catecholamines to induce metamorphosis in O. angasi larvae. Larvae were treated with one of four neuroactive catecholamines (epinephrine, epinephrine bitartrate, l -Dopa and GABA) at one of four concentrations (10−3, 10−4, 10−5 or 10−6  m ) for one of three treatment durations (0.5, 1–2 h) to determine morphogenic action for culchless spat production. Epinephrine bitartrate at 10−3 and 10−4  m and epinephrine at 10−3, 10−4 and 10−5  m , for a treatment duration of 1–2 h, produced significantly greater numbers of spat and culchless spat, compared with any other treatment combination. The other catecholamines tested did not induce a significant increase in the total number of spat or culchless spat, over untreated controls. Separate trials found that long-term treatment (24 h) with epinephrine bitartrate and epinephrine at morphogenic concentrations inhibited metamorphosis. Consecutive daily use of epinephrine bitartrate increased the numbers of spat and culchless spat produced, but did not affect larval or short-term post-larval survival. Treatment with 10−3  m epinephrine bitartrate or 10−4  m epinephrine for 1 h is recommended for routine commercial production of culchless flat oyster spat.  相似文献   

14.
The ingestion rate (ng liposome larva–1 h–1) of extruded [1–14C] palmitic acid-labelled liposomes containing physiological saline (PHS) or cod fish extract (CFE), was tested in 5-day-old gilthead seabream Sparus aurata and white grouper Epinephelus aeneus larvae. A follow-up study compared the assimilation of radioactive free fatty acid (FFA) label of these two liposome treatments into six phospholipid and neutral lipid fractions as well as the nonlipid fraction in 5-day-old seabream. In seabream larvae, there was a 50-fold ( P  < 0.05) increase in the net consumption rate when fed CFE liposomes (2305.8 ng liposome larva–1 h–1) compared with liposomes containing physiological saline (42.7 ng liposome larva–1 h–1). A similarly significant ( P  < 0.05) but less marked pattern was also observed in the grouper larvae where the CFE treatment larvae ingested 238.5 ng liposome larva–1 h–1 compared with 54.3 ng liposome larva–1 h–1 in larvae fed the PHS liposomes. In seabream larvae ingesting CFE and PHS liposomes, radioactivity was found in all larval fractions analysed. However, marked treatment differences ( P  > 0.05) in assimilation were found only in the triacylglycerol fraction (3.4 and 0.6 dpm larva–1 h–1, respectively) and nonlipid fraction (11.2 and 15 dpm larva–1 h–1, respectively).  相似文献   

15.
The dietary methionine requirement of juvenile Arctic charr Salvelinus alpinus (L.) was assessed by feeding diets supplemented with graded levels of DL-methionine (9, 12, 15, 18, 21, and 24 g kg−1dietary protein) for 16 weeks at 12°C. All diets contained 400 g kg−1 protein, 170 g kg−1 lipid, 66 g kg−1 ash and an estimated 17.5 MJ digestible energy (DE) kg−1. When live-weight gain was examined using quadratic regression, the estimate of methionine requirement for optimal growth was 17.6 g kg−1 of dietary protein (DP) or 7 g kg−1 of the diet. Requirements estimated on the basis of carcass protein and energy gains were 18.8 and 17.9 g kg−1 DP, respectively. Plasma methionine concentrations and ocular focal length variability measurements did not provide a sensitive measure of requirement, because each responded in a linear fashion to increasing dietary methionine levels. Based on the prevalence of cataracts, the methionine level required to prevent lens pathology (26.7 g kg−1 DP) appears to be higher than that required for maximum growth.  相似文献   

16.
Triplicate groups of Mystus nemurus (Cuvier & Valenciennes) were fed isoenergetic semipurified diets containing seven dietary protein levels from 200 to 500 g kg–1 diet for 10 weeks. Dietary protein was supplied by graded amounts of a protein mixture (tuna muscle meal:casein:gelatine) at a fixed ratio of 50:37.5:12.5. Mystus nemurus fingerlings of initial weight 7.6 ± 0.2 g were fed close to apparent satiation at 2.5% of their body weight per day in two equal feedings. Growth performance and feed utilization efficiency increased linearly with dietary protein level from 202 to 410 g kg–1 diet and declined with protein levels of 471 g kg–1 diet or above. Protein efficiency ratio and apparent net protein utilization started to decline when the fish were fed with dietary protein levels exceeding 471 g kg–1 diet. Fish fed with lower protein diets (202–295 g kg–1 diet) had significantly ( P  < 0.05) higher carcass lipid content compared with fish fed with higher protein diets. Carcass lipid contents were inversely related to moisture content. Dietary protein did not significantly affect fish carcass protein and ash content. Using two-slope broken-line analysis, the dietary protein requirement for M. nemurus based on percentage weight gain was estimated to be 440 g kg–1 diet with a protein to energy ratio of 20 mg protein kJ–1 gross energy. This level of protein in the diet is recommended for maximum growth of M. nemurus fingerlings weighing between 7 and 18 g under the experimental conditions used in this study.  相似文献   

17.
This study examined the capacity of Japanese spiny lobster Panulirus japonicus phyllosoma larvae to absorb nutrients directly from the surrounding water. For this purpose, 48-, 81-, 124-, 160-, and 264-day-old intermoult larvae were starved for 48 h, held for 30 min to 4 h in 0.05 g L–1 solutions or dispersions of cholesterol, peanut oil, saccharose and horseradish peroxidase in seawater, and subsequently examined by histological and ultrastructural methods. Lipids, carbohydrate, and protein were detected in either the lumen of the midgut gland tubules, the midgut gland cells, the haemolymph or in the cells of the epidermis of all larvae examined after each experimental period, with general improvement of the cell and tissue characteristics over unfed controls. The lipids were also found in the cuticle. Thus, the results provide evidence of nutrient absorption via the digestive tract, and possibly also via the integument. Structural adaptations that may be involved in the process of absorption were tentatively identified. Our observations suggest the possibility that particulate organic matter (POM) and dissolved organic matter (DOM) can be utilized by the P. japonicus phyllosoma larvae, perhaps as supplementary sources of nutrients to macroscopic diets.  相似文献   

18.
A 3 (protein levels, 380, 460 and 520 g kg–1 diet) × 2 (lipid levels, 65 and 140 g kg–1 diet) factorial experiment with three replicates was conducted. Weight gain, feed efficiency and daily feed intake were not significantly affected by dietary protein level, but were by dietary lipid level. Weight gains of fish fed 65 g lipid kg–1 diet were significantly, or slightly, higher than for 140 g lipid kg–1 diet at all protein levels. Daily protein intake was significantly affected by both dietary protein and lipid levels ( P  < 0.002). Daily lipid intake was not significantly affected by dietary protein level, but was by dietary lipid level ( P  < 0.001). Protein efficiency ratio was significantly affected by dietary protein level ( P  < 0.02), but not by dietary lipid level. Protein efficiency ratio tended to improve with the decrease of dietary protein level at the same lipid level. Moisture, protein and lipid contents of whole fish were significantly affected by dietary lipid level ( P  < 0.01). Increased dietary lipid did not improve growth or feed efficiency, but increased body fat deposition. It was concluded that the optimum dietary protein and lipid level for growth of juvenile ayu may be 380 and 65 g kg–1 diet, respectively, when fish were fed to satiety three times daily in seawater.  相似文献   

19.
Factorial determinations of energy and protein requirements in growing Sparus aurata were carried out at 23–24°C. The energy content in the whole fish was dependent on fish weight and ranged from 5 to 11 MJ kg−1 body mass for 1–250 g fish, whereas the protein content remained constant at 179 g kg−1.
During starvation the fish lost 42.5 kJ body weight (BW) (kg)−0.83 day−1 and 0.42 g protein BW (kg)−0.70 day−1. The maintenance requirement for energy was calculated to be 55.8 kJ BW (kg)−0.83 day−1 and for protein 0.86 g BW (kg)−0.70 day−1. Utilization of digestible energy and digestible crude protein below and at maintenance was determined as 0.72 and 0.51, respectively. Utilization of digestible energy and digestible crude protein for growth above maintenance was determined as 0.46 and 0.28, respectively.
These values allow estimation of requirements for growing Sparus aurata .  相似文献   

20.
A series of experiments were conducted to evaluate the effects of diet, stocking density and environmental factors on the growth, survival and metamorphosis of short neck clam Paphia malabarica larvae. These experiments examined the following factors: diet [ Isochrysis galbana , Nannochloropsis salina and a mixture of I. galbana and N. salina (1:1 w/w)], stocking density (1, 3, 5 and 7 larvae mL−1), light intensity (unshaded, partially shaded and fully shaded) and water filtration (unfiltered and sand filtered). Results indicated that N. salina could replace 50% of I. galbana as a food source for the clam larvae with an increase in growth, survival (47.2%), metamorphosis (33.5%) and early settlement. Larval growth decreased significantly with increasing stocking density. A density of 1–3 larvae mL−1 appeared to be optimal for normal growth of clam larvae. Neither diet nor stocking density used in the study had a significant effect on larval survival. Under partially shaded (light intensity=1000–5000 lx) and fully shaded (light intensity <1000 lx) conditions, larval growth was significantly faster than under direct sunlight (unshaded). Larvae grew significantly faster in the unfiltered water than in the filtered water.  相似文献   

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