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1.
Repair processes of the inflamed intestine are very important for dissolution of chronic enteropathies (CE). Therefore, we examined the mRNA abundance of growth hormone receptor (GHR), insulin-like growth factors (IGF)-1 and -2 in duodenal and colonic biopsies of dogs with CE such as food-responsive diarrhoea (FRD) and inflammatory bowel disease (IBD) before and after treatment as compared with each other and healthy dogs. A clinical score (Canine IBD Activity Index = CIBDAI) was applied to judge the severity of CE. Biopsies of duodenum and colon from client-owned dogs with CE were sampled before (FRD(bef), n = 5; IBD(bef), n = 5) and after treatment (FRD(aft), n = 5; IBD(aft), n = 5). Intestinal control samples were available from a homogenous control population (n = 15; C). Intestinal samples were homogenized, total RNA was extracted, reverse transcribed and analysed by real-time polymerase chain reaction to measure mRNA levels of GHR, IGF-1 and IGF-2. Results were normalized with glyceraldehyde phosphate dehydrogenase as housekeeping gene. The CIBDAI decreased during the treatment period in FRD and IBD (P < 0.01). In duodenum, GHR mRNA levels were higher in all groups than in C (P < 0.001). Duodenal IGF-1 mRNA levels in FRD(aft) and IBD(aft) tended to be higher than in C (P < 0.1). The IGF-2 mRNA abundance in FRD(aft) was higher than in C (P < 0.05) in duodenum. In colon, mRNA levels of IGF-1 in IBD(aft) were higher than in FRD(aft) (P < 0.05) and levels differed between IBD(aft) and C (P < 0.05). In conclusion, mRNA levels of GHR, IGF-1 and IGF-2 in the gastrointestinal tract were increased during CE when compared with gastrointestinally healthy dogs. The data suggest that GHR, IGF-1 and IGF-2 are involved in gastrointestinal repair processes.  相似文献   

2.
F. Lanthier  Y. Lou  E.J. Squires   《Livestock Science》2007,106(2-3):145-153
The objective of this study was to evaluate, in the pre-pubescent intact male pig, the relationship between skatole levels and the activity of hepatic cytochrome P4502E1 (CYP2E1), cytochrome P4502A (CYP2A), aldehyde oxidase (AO), and phenol sulfotransferase 1A1 (SULT1A1). The activity of these enzymes has been positively associated with skatole clearance in mature boars. Twenty-four intact male pigs were weaned at 28 days of age and slaughtered 2 weeks postweaning, at which time caecal contents, blood, fat, and liver samples were collected. Caecal contents and fat were analyzed for skatole concentrations, and plasma was analyzed for skatole and steroid hormone (testosterone (T), dehydroepiandrosterone (DHEAS), estrone sulphate (E1S)) concentrations. CYP2A, CYP2E1, and AO, as well as SULT1A1 activities were evaluated in liver samples. Stepwise regression was utilized considering plasma or fat skatole concentration as the dependent variables and hormone concentrations and enzyme activities as independent variables. The activities of the enzymes CYP2A, CYP2E1, and AO and concentrations of the hormones T, DHEAS, or E1S were not correlated with concentrations of skatole in plasma or fat. However, SULT1A1 activity was negatively correlated with plasma (r = − 0.70, P < 0.05) and backfat (r = − 0.41, P < 0.05) skatole concentrations. Furthermore, this correlation was improved in plasma (r = − 0.88, P < 0.05) and fat (r = − 0.63, P < 0.05) when the concentrations of skatole in caecal contents was included as an independent variable in the multiple regression analysis, demonstrating the importance of measuring skatole production in these studies. T, DHEAS, and E1S concentrations in plasma were not correlated with the activity of any of the enzymes evaluated. This study suggests that SULT1A1 is important in the metabolism of skatole in pre-pubescent pigs and the overall metabolism of skatole in the pre-pubescent pig differs from that in the mature boar.  相似文献   

3.
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4.
Six Murray Grey × Hereford yearling steers were used to determine the effect of two cooling treatments (ENV) (day cooled (0600–1400) or night cooled (1400–2200), and two dietary treatments (DIET) – control (CON) no added fat or added fat (FAT) – on rectal temperature, respiration rate and dry matter intake (DMI). Cattle were exposed to 2 d of thermoneutral conditions followed by four hot days in a controlled climate facility. This was replicated 6 times. Steers were given a 10 d rest in outside pens between each replication. Sprinklers (2.84 L min− 1; 5 min on, 20 min off) and fans (continuous; 2 m s− 1) were used when ambient temperature (TA) ≥ 28 °C. Rectal temperature (5 min intervals) and respiration rate (hourly) were measured for 12 × 24 h periods on hot days (2 per replication). Individual DMI over two time periods (PER) (period 1; 0600–1500, and period 2; 1500–0600) and daily metabolisable energy (ME) intakes were also recorded. Steers fed FAT had greater (P < 0.05) DMI then the CON steers during day cooling. However, there were no DIET or PER differences for DMI during night cooling. DMI of FAT and CON fed steers during night cooling was similar to the DMI of the FAT fed steers during day cooling. Overall DMI was greater during night cooling (DMI from both diets pooled). There were PER differences for DMI, with more (P < 0.05) feed consumed during period 2 irrespective of ENV or DIET. ME intake was 22.9% greater (P < 0.05) for the FAT fed steers during day cooling then for the CON fed steers. There were no DIET effects on ME intake during night cooling. DIET had no effect (P > 0.05) on respiration rate however differences were seen for rectal temperature. Mean rectal temperature for the FAT steers was lower (P < 0.05) than the mean of the CON steers, however there were no within ENV differences. Day cooled cattle had a higher (P < 0.05) respiration rates (71.8 breaths/min; bpm) than the night cooled steers (65.3 bpm). There were no differences for rectal temperature. However, day cooled steers had lower (P < 0.05) rectal temperature and respiration rate than the night cooled steers during the day — which corresponded with the day cooling period. Night cooling appears to be beneficial in lowering mean rectal temperature and respiration rate, and in maintaining DMI. There is no suggestion that feeding fat will replace the need for supplementary measures to alleviate heat exposure of confined cattle. However feeding fat may be worthwhile in maintenance DMI when combined with strategies involving day cooling.  相似文献   

5.
There is evidence that probiotics have immune-modulating effects on intestinal inflammation during chronic enteropathies (CE). In an ex vivo culture system we investigated the influence of probiotics on mRNA and protein expression levels of cytokines in intestinal samples from dogs suffering from CE. Duodenal samples of client-owned dogs with CE (group CE; n = 12) were collected during diagnostic endoscopy. Additional duodenal samples of gastrointestinally healthy dogs (group C; n = 4) from an unrelated study were available. Based on histopathological analyses, no pathological changes or only mild to moderate eosinophilic and/or lymphoplasmacytic duodenitis were diagnosed. Tissue samples were cultured: (1) with cell culture medium alone (negative control), (2) with a probiotic cocktail (PC), constituted of three Lactobacilli spp. from healthy canine fecal isolates, (3) with the individual strains of PC, and (4) with a placebo powder. Viability of intestinal tissue and probiotic bacteria before and after culture was evaluated. The mRNA abundance of interleukin (IL)-10, IL-12p40, interferon (IFN)-γ, tumor necrosis factor (TNF)-, and transforming growth factor (TGF)-β1 was analyzed by real-time polymerase chain reaction (RT-PCR). Protein concentrations of IFN-γ and IL-10 were measured in culture supernatant by ELISA. Results of RT-PCR were expressed as 2(−2ΔCrossing Point) × 100 after normalization with β-actin. There was a loss of about 1 log CFU/mL of probiotic bacteria during the incubation period. Viability of tissue was maintained as confirmed by non-significant release of lactate dehydrogenase. In C, addition of PC increased IL-10 mRNA levels (P < 0.1). In CE, PC increased mRNA and protein levels of IL-10 (P < 0.05). On the mRNA level, the ratio of TNF-/IL-10, IFN-γ/IL-10, and IL-12p40/IL-10 decreased after addition of PC (P < 0.05). The results demonstrate favorable effects of PC on regulatory cytokines relative to inflammatory cytokines that might contribute to reduction of intestinal inflammation.  相似文献   

6.
Status of certain oxidative stress indices and zinc and copper concentrations in blood were estimated in dogs with localized demodicosis (LD) and generalized demodicosis (GD). In comparison to healthy control, erythrocytic lipid peroxides level and superoxide dismutase activity were significantly (P < 0.01) higher in both LD as well as GD. However, level of reduced glutathione and activity of catalase were significantly (P < 0.01) lower in both LD and GD. Blood zinc and copper levels in dogs with LD and GD were significantly (P < 0.01) lower than healthy control. Significant (P < 0.01) differences were also observed in different oxidative stress indices and zinc and copper levels in between LD and GD groups. From the present study, it was concluded that demodicosis is associated with oxidative stress and antioxidant supplementation may be beneficial in management of canine demodicosis.  相似文献   

7.
Twenty four Duroc × Landrace male piglets, aged 21 days, were assigned to 1 of 4 experimental diets. Diets 1 and 2 contained 150 g kg− 1 wheat bran and diets 3 and 4 contained 90 g kg− 1 maize cobs as the major fibre source. All diets contained 480 g kg− 1 wheat and 200 g kg− 1 soybean meal. Diets 2 and 4 were supplemented with the following enzyme complex: 800 U/kg cellulase, 1800 U/kg glucanase and 2600 U/kg xylanase.

The replacement of wheat bran by maize cobs increased the acetic (P < 0.05) and decreased the butyric acid production (P < 0.05) in the cecum. Piglets fed diets with maize cobs had lower (P < 0.05) levels of butyric acid in the colon than those fed wheat bran.

The xylanolytic, pectinolytic and cellulolytic enzyme activities were higher (P < 0.05) in the cecum and colon of piglets fed the wheat bran based diets. The supplementation of the diet with the enzyme complex did not significantly affect the levels of short chain fatty acids formed in the small intestine and there was a non significant increase of the levels of acetic, propionic and butyric acids in the cecum and colon of piglets (P < 0.10). No interactions were present between fibre sources and enzyme addition.

The results suggest that the enzyme supplementation of the diet did not bring significant benefits to the animals and that when maize cobs replaces wheat bran in diets it negatively affects butyric acid production and fibre-degrading enzyme activity in the hindgut of piglets.  相似文献   


8.
Four groups of six 21 days-old piglets were used to evaluate the effect of a prebiotic or probiotic on the intestinal fermentative activity. In each group, piglets received one of the following diets: basal diet (C); basal diet supplemented with xylo-oligosaccharide (C-XOS); basal diet supplemented with Saccharomyces cerevisiae (C-SC); and basal diet supplemented with xylo-oligosaccharide and S. cerevisiae (C-XOS + SC).

The short chain fatty acids in the colon of piglets were decreased with the inclusion of S. cerevisiae in the diet (P < 0.01). The xylanolytic activity was higher (P < 0.05) in the small intestine of piglets fed C-XOS + SC diet, but no significant differences were found in the caecum and colon. In the caecum contents, the cellulolytic activity was increased (P < 0.05) by the C-XOS and C-SC diets, but remained similar when the diet was supplemented with the two additives combined.  相似文献   


9.
L.Y. Yue  S.Y. Qiao   《Livestock Science》2008,115(2-3):144-152
This study was conducted to determine the effects of low-protein diets supplemented with crystalline amino acids (AA) on performance and intestinal development in barrows (n = 32) over 2 weeks after weaning at 18 ± 1 day. Four maize-soybean meal based diets providing 0.93 g standardized ileal digestible lysine/MJ ME were prepared. The treatments were a control diet containing 23.1% CP (crude protein) and three low-protein diets (21.2, 18.9, and 17.2% CP, respectively), which were supplemented with crystalline AA to achieve an ideal AA pattern. Piglets were raised individually and had free access to feed and water. Average daily gain (ADG) and average daily feed intake (ADFI) were measured weekly. Severity of diarrhea was monitored twice per day. Blood from all piglets was taken for determining serum urea nitrogen on d 0, 7, and 14 and serum free AA concentration on d 14. At the end of the experiment, all piglets were killed to measure morphology of the small intestine and disaccharidase activities. Reducing CP level did not affect ADFI (P > 0.10) but resulted in poorer (linear, P < 0.05; quadratic, P < 0.05) ADG and feed:gain ratio (F:G) over the 2-week study period. However, most of the effect of dietary CP was due to the significant deterioration of performance with the 17.2% CP diet. Faecal consistency was improved linearly (P < 0.01) with dietary CP decrease. Reducing dietary CP from 23.1 to 17.2% resulted in a linear (P < 0.001) and quadratic (P < 0.001) decrease in serum urea nitrogen levels on d 7 and 14. Serum arginine (P < 0.001), glutamine (P < 0.05), and proline (P < 0.05) concentrations were decreased in pigs fed the 17.2% CP diet compared with those fed the control diet on d 14. Villous height was decreased (P < 0.05) in the duodenum and jejunum by the reduction of dietary CP. As dietary CP declined, lactase and sucrase activities were reduced (P < 0.01) in the proximal jejunum. In conclusion, reducing CP concentration from 23.1 to 17.2% led to decreased growth performance associated with morphological changes of the gut and reduced disaccharidase activities in the small intestine. But reducing dietary CP from 23.1 to 18.9% did not affect intestinal morphology and disaccharidase activities.  相似文献   

10.
In a previous study, a reduced efficiency of ileal digestible threonine (THR) use for body protein deposition was observed in growing pigs when pectin was included in the diet. This response was not due to increased physical endogenous ileal THR loss. Our aim was to explore the contribution of diet-induced increases in protein synthesis in the colon, especially mucins, to dietary THR requirements. Twelve barrows (21 kg mean BW) were fed either a cornstarch–soybean meal-based diet (Control) or Control with 12% pectin (Pectin). Pigs were given intravenously 1.5 mmol/kg BW of L-1-13C valine (40 mol%) to measure fractional and absolute synthesis rates (FSR, ASR, respectively) of mucosal and whole intestinal protein in the jejunum and colon. Dietary pectin inclusion increased plasma levels of glucose, isoleucine and glutamine (P < 0.05) but had no effect on insulin or urea nitrogen (P > 0.10). There were no differences in FSR and ASR of whole intestinal protein in jejunum and colon (P > 0.10). The FSR of mucosal proteins in colon, not in jejunum, was increased with dietary pectin supplementation (P < 0.05). Assuming mucosal protein mass is constant, these results imply that the higher protein synthesis in colon mucosa contributes to the reduced THR efficiency observed in pectin-supplemented diet.  相似文献   

11.
J.P. Jiang  J. Zhou  J. Chen  X.H. Wei  T.S. Lu  H. Chi  R.Q. Zhao   《Livestock Science》2007,107(2-3):235-243
Chicken egg yolk antibody against pig adipose tissue plasma membranes (AIgY) was raised and used in the present experiment to evaluate the effect of dietary AIgY supplementation on pig growth and carcass composition. 160 crossbred (Duroc–Jersey × Landrace·Meishan) pigs, with initial live body weight of 27.5 ± 2.4 kg, were treated with AIgY or non-immunized control egg yolk powder (NIgY) at the inclusion level of 75 mg/kg diet. Following a 104-day trial, the pigs were slaughtered for analyzing the carcass and meat quality traits. The perirenal, mesenteric and subcutaneous fat depots were weighed and the diameter of adipocytes from different fat depots was measured with histological methods. Serum concentrations of insulin and leptin as well as the activities of malic enzyme (ME) and lipoprotein lipase (LPL) in adipose tissue were measured. Dietary supplementation of AIgY enhanced average daily gain and feed efficiency by 13.03% (P < 0.01) and 7.49%, respectively, with no influence on feed consumption. AIgY increased the lean mass by 10.3% (P < 0.01) without affecting the dressing percentage. Backfat thickness at 6th–7th rib and the weights of perirenal, mesenteric and subcutaneous fat depots were reduced by 24.14% (P < 0.01), 27.27% (P < 0.05), 20.42% (P < 0.01) and 29.21% (P < 0.01), respectively. Dietary supplementation of AIgY reduced the size of adipocytes in all the three fat pads (P < 0.05). The meat color was improved whereas the marbling score, the intramuscular fat content, and pH45 of the longissimus muscle remained unaffected. Serum concentration of non-esterified fatty acids (NEFA) was significantly increased (P < 0.01) while urea-N content was reduced (P < 0.05). No alterations were detected for the serum levels of triacylglycerides (TG) and glucose. Serum concentrations of insulin and leptin were decreased by 26.19% (P < 0.05) and 26.53% (P < 0.05), respectively. LPL activity in adipose tissue was depressed significantly (P < 0.05) without affecting ME activity. This study demonstrates that dietary supplementation of AIgY can effectively improve growth and carcass composition of pigs and the changes of serum insulin and leptin levels as well as the tissue LPL activity may be involved in the acting mechanism.  相似文献   

12.
We report a study on crossbred growing pig ((Duroc × Pietrain) × Large White) that measured the effect of tropical conditions on respiration rate (RR), skin temperature (ST), rectal temperature (RT) and productivity and determined the efficacy of two simple cooling methods. The experiment was a randomized complete block design using 120 growing pigs. The factors were cooling system and pen design. The effects of two cooling systems (water bath (WB) and sprinkling (S)) were evaluated and compared with a control (CON). Cooling systems were tested in pens with (Y) or without an additional outdoor yard (NY). The pens were similar to those used in small-scale pig keeping in South-East Asia. The inside pen size was 2.5 × 3 m, the yard was 2.5 × 2 m. The same experimental design was used in two blocks: one block was in the wet season with average ambient temperature (T) of 27.5 °C and average relative humidity (RH) of 74.7% and the other was in the dry season with average T of 28.7 °C and average RH of 62.8%. In each block a batch of 60 pigs was reared in 12 pens (five pigs per pen). Pigs had free access to feed and water. Results showed that cooling and pen type significantly affected most parameters. The bath and S reduced RR by 4.2 and 5.2 min− 1, respectively (P < 0.01), and ST by 0.3 and 0.4 °C, respectively, (P < 0.05). Rectal temperature was not influenced by any treatment. The bath significantly reduced number of defecations and urinations in the resting area in pens NY (P < 0.001). A yard reduced the number of excretions in the resting area (P < 0.01). There were significant interaction effects of cooling and pen type on lying, lateral lying, and huddling (P < 0.01; P < 0.001; P < 0.01, respectively). Daily weight gain was 6 g d− 1 more with WB and 50 g d− 1 more with S (P < 0.05). The biggest daily weight gain was achieved when S was combined with a pen NY (P < 0.01).

We conclude that the physiologic and behavioral responses and hence productivity of group-housed growing pigs raised under tropical climate conditions benefited from the simple cooling systems tested and were affected by the presence of a yard. A fall in the high respiration rate indicated that cooling with the bath or sprinkling alleviated the pigs' heat stress.  相似文献   


13.
Ovarian follicular growth and dominance are controlled by a series of hormonal and intraovarian events including a decrease in intrafollicular IGF-binding proteins −2, −4 and −5 levels. Proteolytic enzymes such as pregnancy-associated plasma protein-A (PAPP-A) degrade IGFBPs and increase bioavailability of IGF-I and -II during follicular development. The objective of this study was to determine the effect of IGF-I, IGF-II, insulin (INS), LH, FSH, estradiol (E2), leptin or cortisol on ovarian PAPP-A mRNA levels. Granulosa (GC) from small (SM) (1–5 mm) and large (LG) (8–22 mm) follicles as well as theca cells (TC) from LG follicles were collected from bovine ovaries and cultured for 48 h in medium containing 10% FCS and then treated with various hormones in serum-free medium for an additional 24 h. Cells were treated with various concentrations (3–500 ng/ml) and combinations of IGF-I, IGF-II, FSH, LH, E2, INS, leptin and (or) cortisol for 24 h (Experiments 1–10). PAPP-A mRNA levels were measured using quantitative real-time RT-PCR. In SM-GC and LG-GC, none of the treatments significantly affected (P > 0.10) PAPP-A mRNA abundance. In LG-TC, IGF-I, LH or cortisol did not affect (P > 0.10) PAPP-A mRNA levels, whereas INS with or without LH decreased (P < 0.05) PAPP-A mRNA. E2 alone decreased PAPP-A mRNA levels in LG-TC, and E2 amplified the insulin-induced inhibition of PAPP-A mRNA abundance in LG-TC. We conclude that control of PAPP-A mRNA abundance in granulosa and theca cells differs, and that E2 may be part of an intraovarian negative feedback system which may reduce the bioavailable IGFs in the theca layer during growth and selection of follicles.  相似文献   

14.
The effects of two enzyme (Enz) products on ileal and total tract digestibility (ID and TTD) were evaluated in sows (n = 8) fed corn–soybean meal diets. Treatments were: 1) control diet; 2) control + Enz 1 (protease and cellulase activity); and 3) control + Enz 2 (xylanase activity). Ileal and fecal samples were collected at week 6–7 and 12–13 of gestation and week 2–3 of lactation. There were no improvements in digestibility during gestation. The ID% of dry matter (DM: 77.3, 79.3, 81.7) and N (81.2, 82.5, 84.3) as well as TTD% of DM (89.8, 90.7, 90.8) and N (89.0, 90.0, 90.6) during lactation were affected to varying degrees by the enzymes. The TTD of DM (P = 0.05) and N (P = 0.10) were positively affected by Enz 1. The ID of DM (P = 0.01) and N (P = 0.02) as well as TTD of DM (P = 0.05) and N (P = 0.02) were improved by Enz 2. The improvement in ID of N was not associated with any particular amino acids (AA) but represented small increases in ID of 8 of 10 essential AA with Enz 1 (P = 0.04) and 10 of 10 for Enz 2 (P = 0.01). The product containing xylanase activity, in particular, appears to have potential to increase digestibility of nutrients during lactation in sows.  相似文献   

15.
An experiment was conducted to investigate the effect of dietary betaine supplementation on carcass characteristics, hormones, growth factor and lipid metabolism in finishing pigs. Forty-eight crossbred barrows and gilts (Seghers × Seghers × Duroc) weighing about 55 kg were divided into two groups, each with three replicates of eight pigs (four barrows and four gilts) per replicate, and fed corn–soybean meal basal diets supplemented with 0 and 0.125% betaine for 42 days. At trial termination, two pigs (one barrow and one gilt) weighing about 90 kg were selected from each replicate and slaughtered for analyses. The results showed that betaine increased carcass lean percentage and longissimus muscle area by 5.19% (P < 0.01) and 17.85% (P < 0.01), respectively, and decreased carcass fat percentage and average backfat thickness by 13.07% (P < 0.01) and 10.30% (P < 0.05), respectively. Serum growth hormone, insulin-like growth factor I, free triiodothyronine, free thyroxine and insulin levels in pigs fed betaine were elevated by 45.61% (P < 0.01), 55.50% (P < 0.01), 57.95% (P < 0.01), 51.80% (P < 0.01) and 42.34% (P < 0.05), respectively. Fatty acid synthase activity in the 10th rib subcutaneous adipose tissue was decreased by 24.35% (P < 0.05) with betaine supplementation, whereas hormone-sensitive lipase activity was significantly increased (P < 0.05). Meanwhile, serum free fatty acids concentration in betaine-fed pigs was 25.75% higher compared to controls (P < 0.01). The study suggested that betaine could induce changes in hormones and growth factor in finishing pigs, and therefore could inhibit fat synthesis through reducing lipogenic enzymes activities and promote fat degradation by increasing hormone-sensitive lipase activity, with a resultant decrease in adipose tissue mass and improvement in carcass characteristics.  相似文献   

16.
The objective was to study the relationships between the actual European beef carcass classification scale, which classifies carcasses with regard to conformation and degree of fat cover scores, and muscle fat quality, depending on breed and mh-genotype. For this purpose samples from 100 yearling bulls from “Asturiana de los Valles” (24 AV(mh/mh), 26 AV(mh/+), 25 AV (+/+)) and “Asturiana de la Montaña” (25 AM) were analysed. The results of the study showed that breed or genotype affect carcass measurement scores and muscle fatty acid profile through its important effect on animal overall fatness. Homozygous double-muscled animals produced carcasses with high conformation and low intramuscular (IM) fat content. While early-maturing and rustic AM animals produced low carcass yield and high IM fat content. The other genotypes (mh/+, +/+) showed, in general, intermediate characteristics. Referring to correlations, carcass conformation was negatively related to saturated (SFA) (r = − 0.69, P < 0.001) and monounsaturated fatty acid (MUFA) (r = − 0.69, P < 0.001) groups, and positively to polyunsaturated (PUFA) (r = 0.72), n-6 (r = 0.72), n-3 (r = 0.71) and unsaturated fatty acid (UFA) (r = 0.69) groups, being all of them significant (P < 0.001). However, carcass degree of fat cover was positively related to SFA (r = 0.53, P < 0.001) and MUFA (r = 0.62, P < 0.001), and negatively to PUFA (r = − 0.61), n-6 (r = − 0.60), n-3 (r = − 0.62) and UFA (r = − 0.53) groups, being all of them significant. Moreover, simple and low-cost prediction equations were calculated for a rapid and sufficiently accurate fatty acid group (SFA, MUFA, PUFA, n-6, n-3, UFA) estimation (R2 > 0.46, P < 0.001). In general, meat obtained from double-muscled animals display a more appropriate IM fatty acid profile from the nutritional point of view according to actual recommendations, but it could happen the disability of these lean animals to deposit sufficient IM fat to ensure consumer overall liking or acceptability.  相似文献   

17.
The effect of oligofructose (FOS) or trans-galactooligosaccharides (TOS) inclusion at 10 g/kg diet for growing pigs, at the expense of cornstarch (CON), on growth performance, nutrient digestibilities, and faecal physicochemical parameters was determined. In addition, concentration of volatile fatty acids (VFA) and bacterial -glucosidase, β-glucosidase, β-galactosidase and β-glucuronidase activities in faeces were determined as markers of intestinal microflora metabolic activity. Twelve 35-day-old castrated pigs were allocated to CON, FOS and TOS dietary treatments for an experimental period of 4 weeks. Dietary treatments did not affect animal growth performance. FOS and TOS pigs tended to have a lower faecal output than CON pigs by approximately 6.0% and 1.7% respectively. FOS and TOS did not affect total tract apparent digestibility of dry matter, organic matter, fat, crude protein, crude fiber, ADF and cellulose. Digestibility of carbohydrate components such as nitrogen free extract and NDF was significantly (P ≤ 0.05) higher in TOS pigs compared to CON and FOS. Digestibility of hemicellulose in TOS pigs did not differ from FOS but was significantly higher from CON. The experimental period had a significant effect on most of the parameters determined. There were no significant (P ≤ 0.05) differences between treatments regarding total VFA concentration and faecal bacterial enzyme activities. Nevertheless, an increased saccharolytic activity in the gut of FOS and TOS pigs could be postulated by the trends for apparently higher VFA concentration and bacterial -glucosidase and β-galactosidase activities.  相似文献   

18.
The impacts of using a modified farrowing pen (MOD) on the performance of sows and their litters and on ambient air quality over a hot and a cool season were evaluated. Primiparous Yorkshire × Landrace sows farrowed either during the months of February and March (thermoneutralily, TN) or June and July (heat-stress, HS). Temperatures within each season were controlled to 21 and 29 °C, respectively, for TN and HS. Animals from each group were assigned to a standard farrowing crate (STD; TN, n = 17; HS, n = 16) or a MOD pen (TN, n = 19; HS, n = 19). The MOD pen consisted of a STD crate with a 1.5 × 1.6-m comfort zone in the back, equipped with rubber floor mats, a feeder and a nipple waterer. Litter size was standardized to 10 or 11. No creep feed was provided and piglets were weighed weekly. Sows were weighed on days 2 and 22. Feed intake of sows was monitored daily, a milk sample was obtained on day 21 for compositional analyses and jugular blood samples were collected on days 2 and 21 to measure prolactin, IGF-I and urea. Sows consumed less feed (3.4 vs. 4.7 ± 0.1 kg/day, P < 0.001) in a hot than in a cool season and, at 29 °C, sows in MOD pens consumed more feed (3.9 vs. 3.0 ± 0.2 kg/day, P < 0.01) than sows in STD pens. Sow lactation weight loss was greater (− 26.4 vs. − 19.1 ± 1.9 kg, P < 0.05) for sows in STD than MOD pens in a hot season. The reduction in prolactin concentrations from days 2 to 22 of lactation tended to be greater (P = 0.08) in a hot season for sows in STD pens. Concentrations of urea and IGF-I increased as lactation advanced (P < 0.01) and IGF-I was lower for HS compared to TN sows on both days (P < 0.01), whereas urea was greater for HS sows on day 2 only (P < 0.01). Milk DM was less in a hot than in a cool season (P < 0.01). Average piglet weight gain was reduced in a hot compared to a cool season during the second week of lactation (P < 0.05) and this reduction was less in MOD than STD pens during the third week of lactation (P < 0.01). During a hot season, even though not significant, average weight gain of piglets from days 2 to 21 of lactation was reduced by 6.0% in MOD pens compared to 9.7% in STD pens.  相似文献   

19.
Two experiments were undertaken to examine the direct and residual responses of late lactation (mean of 232 days calved) autumn calving dairy cows (Experiment 1), and late lactation (mean of 240 days calved) spring calving dairy cows (Experiment 2), to once-daily milking. Experiments 1 and 2 involved 50 and 44 Holstein–Friesian dairy cows respectively. In each of the two experiments, cows were milked either once daily (ODM) or twice daily (TDM), during the late lactation period (mean of 79 and 66 days in Experiments 1 and 2 respectively). Cows in Experiment 1 were managed within a grazing system, and were offered 3.0 kg of concentrate/day, while cows in Experiment 2 were housed, and offered grass silage supplemented with 6.0 kg concentrate/day. Forty-one cows from Experiment 1, and 32 cows from Experiment 2, completed the first eight weeks of the subsequent lactation on a twice-daily milking regime. Food intakes were not measured in Experiment 1, while treatment had no significant effect on dry matter intake in Experiment 2 (P > 0.05). In each of Experiments 1 and 2, total milk output was increased with twice-daily milking (P ≤ 0.05), while milk fat (P ≤ 0.01) and protein (P < 0.001) concentrations increased with once-daily milking. Somatic cell counts were higher with animals milked once daily in Experiment 1 (P < 0.001), while not being significantly affected by milking frequency in Experiment 2 (P > 0.05). Milking frequency had no significant effect on cow live weight or on cow condition score at the point of drying off in either Experiment (P > 0.05). Milking time per cow during morning milking was unaffected by treatment in either experiment, while total daily milking time per cow (morning and evening combined) was significantly longer with the TDM treatment (P < 0.001). In Experiment 1, milk flow rates during the morning milking were higher with animals on the ODM treatment, compared to those on TDM treatment (P < 0.001), while being unaffected by treatment in Experiment 2 (P > 0.05). Neither daily milk yield, milk fat content, milk protein content, or somatic cell count during the subsequent lactation, were affected by previous lactation milking frequency in either of Experiments 1 or 2 (P > 0.05).  相似文献   

20.
Thirty-six adult ewes rearing single male lambs were randomly allocated to three paddocks (n = 12) grazing permanent Pyrenean pastures in spring (0.5 ha/lot). Treatments were rationed grazing (Rat-Gr) in which lambs remained indoors and ewes grazed during 8 h/day (08:00–16:00 h) and were supplemented 0.5 kg/day of barley meal; continuously grazing ewes rearing non-supplemented lambs (Gr) and continuously grazing ewes rearing supplemented lambs in creep feeders at pasture (Gr + S). Grazing behaviour was registered at weekly intervals by direct observation during the outdoor time in Rat-Gr and from dawn to dusk in Gr and Gr + S.

Sward height of Rat-Gr became higher than the rest (P < 0.05), resulting in a greater dry matter and a lower crude protein content of this pasture (P < 0.05). Ewe live-weight, body condition score and lumbar fat thickness were similar across treatments (P > 0.05), while milk yield was higher in Gr + S (P < 0.05). Lambs from Rat-Gr and Gr + S presented a higher average daily gain than Gr treatment (P < 0.05). Grazing behaviour records showed that all treatments spent grazing similar percentages of daylight time at pasture (average 52%; P > 0.05). Ewes biting rate was greater in Gr (P < 0.05) and it was higher after noon in all treatments (P < 0.001). Gr and Gr + S showed an extended peak of grazing (min/h) in the evening. Lambs followed the grazing pattern of dams since 3 weeks old. It was concluded that in contrast with the traditional indoor system of managing production of light lambs both spring continuous grazing systems allowed producing Ternasco lambs (18–24 kg LW, younger than 90 days old). Lambs supplemented suckling their mothers and grazing until slaughter showed similar performance to those obtained in indoor system. Dietary supplementation of lambs at pasture did not impair ewes milk yield and grazing time but reduced their biting rate and the offspring grazing time.  相似文献   


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