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1.
A feeding trial was conducted to evaluate the effect of replacing soybean meal (SBM) with cottonseed meal (CSM) for juvenile black carp. The inclusion levels of CSM were 0 (control), 96.6, 193.3, 289.8 and 386.5 g kg?1, in which 0, 25, 50, 75 and 100% of protein from SBM were replaced with that from CSM respectively. The results showed that up to 75% of SBM could be replaced by CSM without significant reduction in growth. The apparent digestibility coefficients of dry matter and protein, red blood cell and white blood cell count were significantly decreased with the increase in dietary CSM levels (P < 0.05). The activities of serum catalase (CAT), lysozyme (LSZ) and complement C3 were significantly lower than that of control group when dietary CSM level were increased to 386.5 g kg?1, 96.6 g kg?1 and 289.8 g kg?1 or higher respectively. The alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in serum were significantly higher than that of control group when dietary CSM levels were increased to 289.8 g kg?1 or higher (P < 0.05). These results suggested that growth of black carp was not affected when CSM levels up to 289.8 g kg?1; however, negative influence on immune and liver function was found when CSM levels up to 96.6 g kg?1 and 289.8 g kg?1 respectively.  相似文献   

2.
This study was designed to evaluate the effects of using soybean meal supplemented with or without methionine (M) and graded levels of phytase (P) to replace high‐level (60%) fish meal in the diets for juvenile Chinese sucker. Seven experimental diets (about 430 g kg?1 crude protein on dry matter basis) were formulated from practical ingredients. The control diet (FM) was formulated to contain 400 g kg?1 white fish meal (FM), whereas in the other six diets (diets 2–7), soybean meal (SBM) was used to replace 60% fish meal with or without methionine (3 g kg ?1) and 0,500, 1000, 1500 and 2000 U kg?1 phytase (designated as SBM, SM, SMP500, SMP1000, SMP1500 and SMP2000, respectively). Results from the feeding trial indicated that SBM without any methionine or phytase supplement replacing about 60% FM significantly affected the growth of fish (P < 0.05). Weight gain of fish fed diet SM was significantly higher than the fish fed diet SBM, but still much lower than fish fed the control diet (P < 0.05). SBM with methionine and phytase supplement significantly improved the growth of fish and apparent digestibility coefficients of phosphorus compared with the groups which fed diet SBM and diet SM (P < 0.05). Weight gain of fish fed SMP1000, SMP1500 and SMP2000 had no significant difference than fish fed control diet. Furthermore, fish fed SMP1500 showed optimum weight gain and ADC of phosphorus between these three groups. This suggested that soybean meal with 3 g kg?1 methionine and 1500 U kg?1 phytase supplement could successfully replace 60% fish meal in the diet for juvenile Chinese sucker without affecting growth and enhanced the apparent digestibility coefficient of phosphorus.  相似文献   

3.
Two 8‐week feeding trials were conducted to evaluate soybean meal (SBM) as a fish meal substitute in diets for Japanese seabass, Lateolabrax japonicas. In trial I, a control diet (C) contained 400 g kg?1 fish meal, and 20%, 40%, 60% and 80% of the fish meal were replaced with SBM, supplied with 3 g kg?1 DL‐methionine and 2 g kg?1 L‐lysine (S20, S40, S60 and S80). In trial II, 60% and 80% of the fish meal in diet C were replaced with SBM, supplied with DL‐methionine at 3 g kg?1 (S60, S80) or 6 to 7 g kg?1 (RS60, RS80). The feed intake was lower in fish fed diet C than in fish fed diets S20, S40, S60 and S80 (trial I). No significant differences were found in the weight gain, nitrogen retention efficiency and body composition between fish fed diets C, S20, S40 and S60 (trial I), between fish fed diets S60 and RS60 or between fish fed diets S80 and RS80 (trial II). This study indicates that dietary fish meal level for Japanese seabass can be reduced to 160 g kg?1 by using SBM as a fish meal substitute.  相似文献   

4.
This study evaluated the effects of soy protein ratio, lipid content and the minimum dietary level of krill meal in plant‐based diets over the growth performance and digestibility of Litopenaeus vannamei. Nine plant‐based diets varied the soybean meal (SBM) and soy protein concentrate (SPC) inclusion ratio at 1 : 2.3, 1 : 1 and 2.5 : 1, and their dietary lipid content at 121.4 ± 9.4, 102.3 ± 1.2, and 79.9 ± 1.2 g kg?1 (in a dry matter basis). An additional diet containing 120 g kg?1 of fish meal (salmon by‐product) was used as a control. Krill meal was included at 0, 5, 10, 20 and 30 g kg?1 in a new set of plant‐based diets. After 10 weeks in clear‐water tanks of 0.5 m3, no effect of SBM:SPC ratio and dietary lipid content was detected on shrimp survival. However, dietary lipid levels of 80 and 121 g kg?1 combined with a high SPC to SBM resulted in the lowest final body weight and the poorest apparent crude protein digestibility, respectively. Krill meal increased feed intake at only 10 g kg?1, while at 20 g kg?1, it accelerated shrimp growth, increased yield and reduced food conversion ratio.  相似文献   

5.
Six isonitrogenous diets (420 g kg?1 crude protein on dry matter basis) with six levels of soybean meal (SBM) inclusion (0, 112, 225, 336, 449 and 560 g kg?1) in substitution of fish meal (0%, 20%, 40%, 60%, 80% and 100%) were evaluated in Chinese sucker of 1.81 ± 0.01 g initial weight for 8 weeks. There existed a significant difference (P < 0.001) in fish weight gain, feed conversion ratio, feed intake, protein efficiency ratio and specific growth rate when the replacement level for fish meal protein was increased from 40% to 60%, indicating that up to 40% of fish meal protein could be replaced with SBM protein without causing reduction in growth and protein utilization. Lipid contents in the Chinese sucker body decreased significantly (P < 0.001) as dietary SBM increased. Digestive enzyme activities in the intestine and hepatopancreas of the fish were significantly different (P < 0.001) as the SBM protein replacement level was increased. Results of the present study appear to indicate that 40% FM can be replaced by SBM in practical feeds of Chinese sucker.  相似文献   

6.
Two 8‐week feeding trials were conducted to evaluate dietary carbohydrate utilization by omnivorous gibel carp (Carassius auratus gibelio) (2.4 ± 0.1 g) and herbivorous grass carp (Ctenopharyngodon idellus) (6.5 ± 0.1 g). Five isonitrogenous (370 g kg?1) and isolipid (70 g kg?1) diets were formulated with increasing corn starch levels (60, 140, 220, 300 and 380 g kg?1). Results showed that specific growth rate (SGR), feed efficiency (FE) and protein retention efficiency (PRE) of gibel carp significantly increased from dietary starch of 60 to 300 g kg?1 and then decreased from 300 to 380 g kg?1, but those of grass carp showed no significant differences between treatments. Independent of dietary starch levels, grass carp gained significantly higher FE and PRE than gibel carp. Feeding rate (FR) of gibel carp was significantly higher than that of grass carp. In two fish species, high dietary starch (300 and 380 g kg?1) tended to obtain higher hepatosomatic index (HSI), serum triglyceride, hepatic lipid and body lipid contents. Serum glucose concentration of grass carp was not affected, while that of gibel carp fed the starch of 300 g kg?1 diet was significantly lower than those of the fish fed other four diets (60, 140, 220 and 380 g kg?1). Grass carp showed high tolerance to dietary starch while dietary corn starch should be no more than 300 g kg?1 for gibel carp. High starch contents may cause lipid accumulation in the liver and body.  相似文献   

7.
This study was conducted to investigate the effects of fish meal (FM) replacement by Chlorella meal (CM) with dietary cellulase supplementation on growth performance, digestive enzymatic activities, histology and myogenic genes’ expression in crucian carp Carassius auratus (initial body weight: 2.90 ± 0.02 g, mean ± SEM). Six isonitrogenous diets were formulated at two cellulase levels (0 and 2 g kg?1). At each cellulase level, CM was added at three levels of 0, 533.1 and 710.8 g kg?1 to substitute 0, 75 and 100% of dietary FM respectively. Each experimental diet was randomly assigned to triplicate groups with 25 juvenile fish per fibreglass tank for 8 weeks. Dietary CM substitution significantly increased growth, feed utilization, amylase activity and the expression of Myod, Mrf4 and Myf5, but reduced the Myog expression. Dietary cellulase addition increased hepatosomatic and viscerosomatic index, lipase activity and the expression of Mrf4, but reduced trypsin activity and the expression of Myog and Myf5. Dietary CM substitution enlarged the cell size and also caused some karyopyknosis in liver. Our results showed that CM could totally replace FM in diets; dietary cellulase supplementation at the level of 2 g kg?1 played a subtle role in improving growth and feed utilization for crucian carp.  相似文献   

8.
A feeding trial was conducted to study the effect of dietary lipid on growth performance and heat‐shock protein (HSP70 and HSP60) response of white seabass (WSB), Atractoscion nobilis. Five diets were formulated to contain 440 g kg?1 protein from 300 g kg?1 fish meal, 240 g kg?1 soybean meal and 100 g kg?1 soy protein concentrate with different levels of lipid: 100, 120, 140, 160 or 180 g kg?1. At the end of the trial, heat shock response based on HSP70 and HSP60 was measured in liver and white muscle from fish at ambient temperature and temperature shock conditions. Final weight and percent gain were significantly higher for fish fed the 100 g kg?1 lipid diet than for fish fed the rest of the diets (P ≤ 0.05). Feed conversion ratio was lowest for fish fed the 100 g kg?1 lipid diet. The HSP70 and HSP60 responses were positively correlated to dietary lipid levels following temperature shock. At ambient temperature, HSP60 and HSP70 responses in muscle and HSP60 response in liver increased with dietary lipid level. Temperature shock significantly increased the HSP response of fish in all treatments. Results of this study demonstrated that a moderate (110–120 g kg?1) level of dietary lipids would be recommended for production diets but a higher dietary lipid level may be required for optimal stress tolerance.  相似文献   

9.
A 76‐day feeding trial was carried out to evaluate the effects of Lysine and Methionine supplementation on growth and digestive capacity of grass carp (Ctenopharyngodon idella) fed plant protein diets using high‐level canola meal (CM). Fish with initial average weight 103.9 ± 0.6 g were fed three extruded diets. Fish meal (FM) diet was formulated as the normal control with 40 g kg?1 FM and 300 g kg?1 CM; CM diet was prepared by replacing all FM with CM (total 340 g kg?1) without Lys or Met supplementation; CM supplement (CMS) diet was similar to CM diet but was supplemented with essential amino acids (EAA) to ensure the levels of Lys and Met similar to those in the FM diet. Feed intake, feed efficiency and specific growth rate of the grass carp fed CMS and FM diets were similar (P > 0.05), but higher than those of the grass carp fed CM diet (P < 0.05). The hepatosomatic index, relative gut length, intestosomatic index and intestinal folds height were significantly improved in fish fed FM and CMS diets as compared to CM diet (P < 0.05). Lower activities of trypsin, lipase and amylase in hepatopancreas were observed in fish fed CM diet (P < 0.05). Three hundred and forty gram per kilogram CM without Lys or Met supplementation significantly decreased trypsin, lipase and amylase mRNA levels in hepatopancreas (P < 0.05). These results indicated that the high supply of CM (340 g kg?1) in plant protein (200 g kg?1 soybean meal and 100 g kg?1 cottonseed meal) diets decreased digestive ability through decreasing digestive enzyme activities and enzyme gene's expressions of grass carp, and these side effects can be reversed by supplementing Lys and Met. Therefore, CM could be high level used in a plant protein blend‐based extruded diet for grass carp as long as EAA were supplemented.  相似文献   

10.
A 60‐day trial was conducted in a recirculation system to determine the responses of herbivorous grass carp (Ctenopharyngodon idellus) (0.43 g), omnivorous gibel carp (Carassius auratus gibelio CAS III) (0.46 g) and carnivorous black carp (Mylopharyngodon piceus) (0.46 g) when fed with fishmeal (FM)‐ or soybean meal (SBM)‐based diets. Two isonitrogenous (380 g kg?1 DM), isolipid (80 g kg?1 DM), isocaloric (17.75 kJ g?1) diets were formulated using FM and SBM as main protein sources. The results showed that weight gain (WG), feed efficiency (FE) and protein retention efficiency (PRE) in FM group were significantly higher than those in SBM group. Grass carp showed better utilization on SBM than other two species and presented higher WG, FE and PRE. When fed with SBM diet, intestinal chymotrypsin (CHY), lipase and trypsin (TRY) activities of gibel carp and black carp decreased while higher α‐amylase (α‐AMY) activity of grass carp increased. An enteritis‐like effect was observed in black carp and grass carp fed SBM diet. Intestine bacteria mainly belonged to Firmicutes in gibel carp and Proteobacteria in black carp. The dominant genera identified in three species were Cellulomonas, belonging to Actinobacteria. In conclusion, SBM decreased the growth of three carps. Grass carp was more adapted to plant protein.  相似文献   

11.
A 63‐day growth trial was undertaken to estimate the effects of supplemented lysine and methionine with different dietary protein levels on growth performance and feed utilization in Grass Carp (Ctenopharyngodon idella). Six plant‐based practical diets were prepared, and 32CP, 30CP and 28CP diets were formulated to contain 320 g kg?1, 300 g kg?1 and 280 g kg?1 crude protein without lysine and methionine supplementation. In the supplementary group, lysine and methionine were added to formulate 32AA, 30AA and 28AA diets with 320 g kg?1, 300 g kg?1 and 280 g kg?1 dietary crude protein, respectively, according to the whole body amino acid composition of Grass Carp. In the groups without lysine and methionine supplementation, weight gain (WG, %) and specific growth rate (SGR, % day?1) of the fish fed 32CP diet were significantly higher than that of fish fed 30CP and 28CP diets, but no significant differences were found between 30CP‐ and 28CP‐diet treatments. WG and SGR of the fish fed 32AA and 30AA diets were significantly higher than that of fish fed 28AA diets, and the performance of grass carp was also significantly improved when fed diets with lysine and methionine supplementation (P < 0.05), and the interaction between dietary protein level and amino acid supplementation was noted between WG and SGR (P < 0.05). Feed intake (FI) was significantly increased with the increase in dietary protein level and the supplementation of lysine and methionine (P < 0.05), but feed conversion ratio (FCR) showed a significant decreasing trend (P < 0.05). Two days after total ammonia nitrogen (TAN) concentration test, the values of TAN discharged by the fish 8 h after feeding were 207.1, 187.5, 170.6, 157.3, 141.3 and 128.9 mg kg?1 body weight for fish fed 32CP, 32AA, 30CP, 30AA, 28CP and 28AA diets, respectively. TAN excretion by grass carp was reduced in plant‐based practical diets with the increase in dietary protein level and the supplementation of lysine and methionine (P < 0.05). The results indicated that lysine and methionine supplementation to the plant protein sources‐based practical diets can improve growth performance and feed utilization of grass carp, and the dietary crude protein can be reduced from 320 g kg?1 to 300 g kg?1 through balancing amino acids profile. The positive effect was not observed at 280 g kg?1 crude protein level.  相似文献   

12.
This experiment was conducted to investigate total aromatic amino acid requirement of juvenile grass carp Ctenopharyngodon idella. Six isonitrogenous and isoenergetic semipurified diets containing casein and gelatin with graded level of phenylalanine (7.8, 11.1, 14.4, 17.6, 21.7, 24.9 g kg?1 DM) were formulated. Each diet was randomly assigned to triplicate group of 30 fish (3.58 ± 0.002 g, mean ± SEM) each tank for 8 weeks. The highest weight gain (WG, %), final body weight (g) and specific growth rate were recorded when phenylalanine level was 17.6 g kg?1 of the diet. Fish muscle protein content, protein efficiency ratio (PER), feed conversion ratio and alanine aminotransferase were significantly affected by dietary phenylalanine level. The polynomial regression calculated using WG and PER indicated that the optimal dietary total aromatic amino acid (phenylalanine + tyrosine) requirement for juvenile grass carp was 24.4 g kg?1 of the diet, corresponding to 65.9 g kg?1 of dietary protein.  相似文献   

13.
To investigate the effect of fermented meal mixture of silkworm pupae, rapeseed and wheat (FMM) on growth and health of juvenile mirror carp (Cyprinus carpio var. specularis), fish meal (FM) was replaced with FMM where FMM was increasingly added in the diets by 0, 40, 80, 120, 160 g kg?1 and FM decreased accordingly to form five isonitrogenous (365 g kg?1 crude protein) and isolipidic (60 g kg?1 crude lipid) diets, being FM, T1, T2, T3 and T4 groups. 270 mirror carp (9.70 ± 1.02 g) were randomly divided into five groups (each group having three replicates) and fed for 58 days. Following termination of the experiment, the fish growth, body composition and health status were analysed. Growth, feed utilization and crude lipid content were negatively correlated with FMM levels in the diet. Increasing the FMM levels led to decreased serum TG, total cholesterol, LDL‐c, MDA and SOD, while GOT and GPT increased. Relative expression of TNF‐α1 and IL‐6 genes in hepatopancreas increased in the T3 and T4 groups and the spleen index showed significant differences in the T2 and T3 groups. In conclusion, 40 g kg?1 FMM can be included into diets of juvenile mirror carp, while 80–160 g kg?1 FMM inclusion adversely affects the growth and health status of the fish.  相似文献   

14.
A 42‐day study was conducted where prawns (0.32 g) were fed diets where 0, 20, 50, 75 and 100 g (100 g)?1 of fish meal was replaced by soya bean meal (SBM). Feed intake was not significantly affected by inclusion of SBM, while specific growth rate and conversion efficiency decreased with increasing dietary SBM. Standard metabolic rate was significantly affected by dietary soya bean level, and was the highest in the 75 g (100 g)?1 SBM group. Carcass dry matter, crude fat and energy value declined with increasing SBM inclusion. SBM, without supplementation of amino acids or other additives, was not suitable as a major protein source in freshwater‐prawn diets.  相似文献   

15.
The study was to evaluate the effects of dietary fish meal (FM) partially replaced by housefly maggot meal (HMM) on growth, fillet composition and physiological responses of juvenile barramundi, Lates calcarifera. HMM at 100, 150, 200 and 300 g kg?1 was supplemented in the basal diet to replace dietary FM protein. Basal diet without HMM supplementation was used as control. Total of five experimental diets were fed to triplicate groups of juvenile barramundi (initial weight: 9.66 ± 0.22 g) in a flow‐through rearing system for 8 weeks. Fish fed all experimental diets showed no effects (P > 0.05) on weight gain and whole body protein, lipid and moisture content. Fish fed control diet and 100 g kg?1 HMM diet had the highest (P < 0.05) hepatic superoxide dismutase (SOD) activity, followed by 150 g kg?1 HMM group, the lowest in 200 and 200 g kg?1 HMM groups. Hepatic thiobarbituric acid reactive substance (TBARS) value was the highest in fish fed 150–300 g kg?1 HMM diets, followed by 100 g kg?1 HMM group and the lowest in fish fed the control diet. Fish fed the 300 g kg?1 HMM diet had lower plasma lysozyme activity than fish fed other diets. The results indicated that up to 300 g kg?1 HMM can be used to substitute dietary FM protein without negative effect on growth. Although physiological responses were also considered, up to 100 g kg?1 HMM in barramundi diet was recommended.  相似文献   

16.
A feeding trial was conducted to evaluate the effect of replacing fish meal protein with fermented soybean meal (FSM) on the growth performance, feed utilization, amino acid profile, body composition, morphological parameters, activity of antioxidant and digestive enzymes of black sea bream (Acanthopagrus schlegeli) juvenile. Five isonitrogenic and isolipidic diets were prepared with levels of 0 (control), 80, 160, 240 and 320 g kg?1 FSM. Triplicate groups (40 fish per tank) of juvenile black sea bream with initial weight of 1.17 ± 0.04 g were hand‐fed to visual satiation at three meals per day for 8 weeks. The fish fed diets containing different levels of FSM had no significant differences regarding survival and specific growth rate compared with control group. Feed and protein efficiency ratios of fish fed diet containing 320 g kg?1 FSM were significantly lower than those of control group. Daily feed intake and daily protein intake of fish fed diet containing 240–320 g kg?1 were significantly higher than those of control group. Hepatosomatic index and condition factor of fish were not affected by different dietary FSM level. Fish fed diets containing 240–320 g kg?1 FSM had significantly higher visceral somatic index than control group. Whole body proximate and amino acid compositions of fish were not affected by dietary FSM level. The activity of digestive enzymes in the intestine was not affected by dietary FSM level. The activity of glutathione peroxidase in liver was significantly higher for fish fed the diet containing 160 g kg?1 FSM compared with control group. This study showed that up to 40% fish meal in the diets of juvenile black sea bream could be replaced by fermented soybean meal with supplementation of methionine, lysine and taurine.  相似文献   

17.
A total of 630 juvenile Chinese sucker, with an average initial weight of 1.72 ± 0.05 g, were fed seven diets for 56 days to study the effect of dietary methionine levels on growth, feed utilization, body composition and haematological parameters on juvenile Chinese sucker. Diet 1 using fish meal as the sole protein source and diets 2–7 using fish meal and fermented soybean meal as intact protein sources supplemented with crystalline amino acids contained six levels of l ‐methionine ranging from 6.4 to 18.9 g kg?1 of dry diet at a constant dietary cystine level of 3.7 g kg?1. Each diet was randomly assigned to three aquaria. Results indicated that the highest weight gain, specific growth rate (SGR), feed efficiency ratio, protein efficiency ratio and protein productive value occurred at 13.9 g methionine kg?1 diet among the methionine supplemented dietary groups, beyond which they showed declining tendency. The whole body and muscle protein contents of juvenile Chinese sucker were positively correlated with dietary methionine level, while muscle lipid content was negatively correlated with it. The total essential amino acids content of muscle was increased significantly with increasing dietary methionine level from 6.4 to 13.9 g kg?1 (P < 0.05). Apparent digestibility coefficients of dietary protein were significantly affected by dietary treatments. Serum protein, cholesterol and triacylglycerol increased with increasing dietary methionine levels, but showed a relatively lower value for fish fed the 18.9 g methionine kg?1 diet. Quadratic regression analysis of SGR against dietary methionine level indicated that optimal dietary methionine requirement for juvenile Chinese sucker was 14.1 g kg?1 of the diet in the presence of 3.7 g kg?1 cystine (corresponding to 32.0 g kg?1 of dietary protein on a dry‐weight basis).  相似文献   

18.
Two 8‐week growth trials were conducted in indoor recirculation system to evaluate the protein requirements for juvenile (3.70 ± 0.20 g) and pre‐adult (85.2 ± 0.70 g) gibel carp, Carassius auratus gibelio var. CAS III. Six isoenergetic diets were formulated for each trial using fish meal and casein as protein sources, and protein level was 250–450 g kg?1 in Trial 1 and 200–450 g kg?1 in Trial 2. With the increasing dietary protein, feeding rate (FR) and feed conversion ratio (FCR) significantly decreased (P < 0.05). Weight gain (WG) increased first and then reached a plateau in 330–450 g kg?1 in Trial 1 (P > 0.05), while decreased after the maximum value in 350 g kg?1 in Trial 2 (P < 0.05). Productive protein values (PPVs) were lower in 370–450 g kg?1 in Trial 1 and 400–450 g kg?1 in Trial 2 (P < 0.05). Increasing dietary protein level increased protein content and decreased lipid content in whole fish body and white muscle (P < 0.05). Apparent digestibility coefficient of dry matters (ADCd) decreased, while apparent digestibility coefficient of protein (ADCp) increased in 370–450 g kg?1 in Trial 1 and 250–450 g kg?1 in Trial 2 (P < 0.05). Trypsin activity significantly increased in 370–450 g kg?1 in Trial 1 (P < 0.05) and was not affected in Trial 2 (P > 0.05). Hepatic alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities in both trials increased when dietary protein was above 400 g kg?1 (P < 0.05). Based on quadratic regression of WG, it was estimated that dietary protein requirement for maximum growth was 414 g kg?1 (digestible protein of 376 g kg?1) and 365 g kg?1 (digestible protein of 324 g kg?1) for juvenile (3.70 g) and pre‐adult gibel carp (85.2 g).  相似文献   

19.
An 8‐week feeding trial was conducted to investigate the optimum dietary protein and lipid levels for growth, feed utilization and body composition of Pseudobagrus ussuriensis fingerlings (initial weight: 3.40 ± 0.01 g). Twelve diets containing four protein levels (350, 400, 450 and 500 g kg?1 crude protein) and three lipid levels (50, 100 and 150 g kg?1 crude lipid) were formulated. Fish were randomly allotted to 36 aquaria (1.0 × 0.5 × 0.8 m) with 25 fish to each glass aquarium. Fish were fed twice daily (08:00 and 16:00) to apparent satiation. The results showed that weight gain and specific growth rate (SGR) decreased with increasing dietary lipid level from 50 to 150 g kg?1 at the same dietary protein level. Fish fed the diets containing 150 g kg?1 lipid exhibited higher feed conversion ratio (P < 0.05), lower protein efficiency ratio (PER) and nitrogen retention efficiency (NRE) relative to fish fed the diet containing 50 and 100 g kg?1 lipid. Weight gain and SGR significantly increased with increasing dietary protein from 350 to 450 g kg?1 at the same dietary lipid level, and even a little decline in growth with the further increase in dietary protein to 500 g kg?1. Daily feed intake, NRE and PER were significantly affected by both dietary protein and lipid levels (P < 0.05) and tended to decrease with increasing dietary protein and lipid levels. Whole‐body protein content increased as protein levels increased and lipid levels decreased. Whole‐body lipid and muscle lipid content increased with increasing dietary lipid level, and decreased with increasing dietary protein at each lipid level. There was no significant difference in condition factor and viscerosomatic index among fish fed the diets. Hepatosomatic index was affected by dietary lipid level (P < 0.05), and increased with increasing dietary lipid level at the same protein level. These results suggest that the diet containing 450 g kg?1 protein and 50 g kg?1 lipid with a P/E ratio of 29.1 mg protein kJ?1 is optimal for growth and feed utilization of P. ussuriensis fingerlings under the experimental conditions used in the study.  相似文献   

20.
An 8‐week feeding trial was conducted to evaluate the effects of replacing fish meal (FM) with soybean meal (SBM) and peanut meal (PM) on growth, feed utilization, body composition and haemolymph indexes of juvenile white shrimp Litopenaeus vannamei, Boone. Five diets were formulated: a control diet (FM30) containing 30% fish meal and four other diets (FM20, FM15, FM10 and FM5) in which protein from fish meal was substituted by protein from SBM and PM. The dietary amino acids of diets FM20, FM15, FM10 and FM5 were equal to those of the diet FM30 by adding crystalline amino acids (lysine and methionine). Each diet was randomly assigned to triplicate groups of 30 shrimps (initial weight = 0.48 g), each three times daily. The results indicated that shrimp fed the diets FM15, FM10 and FM5 had poor growth performance and feed utilization compared with shrimp fed the control diet. No difference was observed in feed intake, survival and body composition among dietary treatments. The plasma total cholesterol level of shrimp and the digestibility of dry matter, protein and energy contained in the diets decreased significantly with increasing PM and SBM inclusion levels. Results of this study suggested that fish meal can be reduced from 300 to 200 g kg?1 when replaced by a mixture of SBM and PM.  相似文献   

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