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1.
The aim of the current study was to investigate the associative effects of a cornstalk-based diet supplemented with alfalfa (Medicago sativa) hay on intake, digestibility, nitrogen (N) metabolisation, rumen environment and hematological parameters in Xiaoweihan sheep. We also investigated the optimal range of alfalfa hay to achieve positive associative effects and avoid negative effects. Xiaoweihan sheep (n = 5; fitted with rumen T-cannula) were fed five cornstalk-based diets in a 5 × 5 Latin square design. Diets contained 0, 50, 150, 300, 450 g alfalfa, and were supplemented with 100 g concentrate, respectively. Our results suggested that supplementation of 300 g alfalfa hay reduced (P < 0.05) cornstalk intake, but significantly increased dry matter (DM) intake (P < 0.05). Additionally, DM digestibility of 150 g alfalfa hay supplementation was slightly higher than that noted in other diets. Metabolism studies showed 50–150 g alfalfa hay supplementation had a positive associative effect (P < 0.05) on N utilization, with the greatest benefit noted with 150 g per day (P < 0.05) compared to unsupplemented diets. Alfalfa supplementation (50–450 g per day) resulted in an elevated trend of ammonia nitrogen (NH3–N) with 50 or 150 g of alfalfa hay more likely to promote sheep rumen environment, with a noticeable increase (P < 0.05) in serum urea nitrogen (UREAN) concentrations observed with 300 g alfalfa hay per day. Our data suggested that the optimal range to achieve beneficial effects and avoid negative effects was 150–300 g per day for cornstalk-based diets for sheep.  相似文献   

2.
The relationship between goat milk fatty acid composition, especially trans-11 C18:1 (vaccenic acid, VA), conjugated linoleic acid (CLA) and n − 3 fatty acids, and that of the meat from their suckling kids was investigated by feeding the dams a diet supplemented with whole cottonseed (COT) or extruded linseed (LIN). Fifteen Sarda goats, fed 1.2 kg/day per head of concentrate and hay ad libitum, were divided into two groups and supplemented during weeks 4 and 5 post-partum with 32 g/day per head of fat from LIN and COT, which have high C18:3 and C18:2 content, respectively. Fifteen kids were fed exclusively by suckling maternal milk until slaughtering (at 9–10 kg of body weight and approximately 6 weeks of age). Twenty-four hour after slaughter, the longissimus dorsi (LD) muscle was removed from each carcass. Fatty acid profiles of milk and LD were significantly affected by diets. Compared to COT, feeding LIN changed the milk fatty acid profiles by decreasing the proportion of C16:0 and increasing the contents of VA, C18:3 n − 3 (linolenic acid) and total CLA, including cis-9, trans-11-, trans-11, cis-13-, trans-11, trans-13- and trans, trans isomers. The concentrations of VA, cis-9, trans-11 C18:2 (rumenic acid, RA) and linolenic acid in milk and those in kid muscle were strongly correlated. The fatty acid profile of meat from suckling kids was effectively modified by manipulating the diet of the dams.  相似文献   

3.
This experiment was conducted to evaluate the effects of dietary treatments on microbial loads and pH of gastrointestinal tract contents in meat goats, as well as the concentration of volatile fatty acid (VFA) in the rumen. Crossbred (Boer x Spanish) goats (n = 36; BW = 17.7 kg) were assigned randomly to one of three experimental diets (n = 12/diet or 3 pens/treatment) for 90 days:alfalfa (Medicago sativa) hay alone (AH-diet); 18% CP concentrate alone (C-diet); or, a combined diet (AHC-diet), consisting of the AH-diet for the first 45 days, followed by 45 days of the C-diet. After evisceration, pH values of rumen liquor and colon digesta were immediately measured from each animal, as well as aseptically collected rumen liquor and rectal samples to determine the microbial loads. Collected rumen liquor was also prepared for volatile fatty acid (VFA) contents. Feeding meat goats with alfalfa hay alone had higher (P < 0.05) rumen (7.17) and colon (7.10) pH compared with those fed either the concentrate alone or combined-diet. Although the acetate content was high in the AH-fed group (66.3 mM) compared to the AHC-diet group (34.6 mM), no significant differences were found in the total VFA contents in rumen liquor among the goats fed three different dietary regimens. Total plate counts were not significantly different among goats fed the experimental diets in the rumen or rectal samples. Escherichia coli counts in the rectal samples were lower (P < 0.05) in the AH-diet group (6.43 log10 CFU/g) compared with the C-diet (8.21 log10 CFU/g) or AHC-diet (8.40 log10 CFU/g) groups. However, no significant differences were found in the E. coli counts of rumen samples from goats fed the experimental diets. The mean (± SEM) rumen E. coli counts were 1.38, 1.65, and 2.51 ± 0.560 log10 CFU/g in the AH-, C-, and AHC-diet groups, respectively. The results indicate that feeding hay alone may decrease the fecal shedding of E. coli in meat goats with increasing the rumen and colon pH.  相似文献   

4.
To evaluate milk production and milk fatty acid (FA) composition and conjugated linoleic acid (CLA) content, 75 Sicilo-Sarde ewes were used on three dietary treatments during 89 days. Two groups were conducted on rotational grazing in separate pastures of green barley grass (GB group) or perennial ryegrass (RG group) and receiving daily 300 g of concentrate/ewe. A third group was conducted in feedlot (FL group) on oat hay and silage and receiving 500 g of the same concentrate per ewe per day. Milk production did not differ among GB and RG pasture treatments (617 ml/day) but it was higher (p < 0.01) than FL one (363 ml/day). Milk fat and protein content were higher for ewes in FL than for ewes raised on both pasture treatments (88.8 and 56.7 vs. 74.5 and 54 g/kg for fat and protein, respectively). However, fat and protein yields were higher for pasture groups than FL one. The palmitic, oleic, miristic, stearic, and caprinic acids were dominant for all regimens. Short-chain FA (C4:0–C10:0) did not differ among all treatments. The medium chain FA content was significantly higher in milk fat from FL group. Conversely, the long chain ones increased for grazing groups. Milk from pasture groups had a higher C18:3 proportion than that from FL sheep (4.5 vs. 2.7 g/1000 g). The CLA content was significantly (p < 0.001) higher for grazing groups than for FL one (7.3 and 10.3 for GB and RG, respectively, vs. 2.4 g/1000 g for FL). Pasture-based diets increased the concentrations of long-chain unsaturated FA and desirable FA in milk fat.  相似文献   

5.
To assess the effects of finishing Small East African × Norwegian crossbred goats with concentrate diets on the fattening performance, carcass and meat quality, 32 castrated crossbred goats (9.5 months old, 17.1 kg BWT) were equally allocated into four levels of concentrate supplementation. The concentrate levels were: Zero access to concentrate (T0), 33% access to ad libitum concentrate allowance (T33), 66% access to ad libitum concentrate allowance (T66) and 100% access to ad libitum concentrate allowance (T100). Each animal had access to ad libitum grass hay. Ad libitum concentrate intake for the goats was 663 g/d, which supported ME intake of 8.7 MJ/head/d. The attained maximum daily gain was 96 g/d. T100 and T66 goats were comparable in slaughter weight but the former had 2 kg heavier (P < 0.05) carcasses than the latter. T100 and T66 goats were similar in carcass fatness scores, though both were fattier (P < 0.05) than other diet groups. Dressing percentage (DP) was expressed in three different ways. In all but commercial DP, T100 were comparable to T66 goats, but all were higher than the other diet groups. For T0 goats, pH-values remained above 6 even after 24 h post-mortem. Cooking losses increased (P < 0.05) with increasing levels of concentrate supplementation. Moreover, among the muscles assessed, M. rectus abdominis had the least cooking loss. Warner–Bratzler shear force values of cooked muscles were highest (P < 0.05) in M. gluteobiceps, followed by M. vastus lateralis, while M. psoas major and longismus dorsi aged for 6 days had the least values. Finishing Small East African × Norwegian crossbred goats at 66% access to their ad libitum concentrate intake gives optimum carcass and meat quality, and that any increase above this level seems not to improve meat production.  相似文献   

6.
To assess the effects of levels of concentrate diet on growth and distribution of non-carcass components of feedlot-finished goats, 23 castrated Small East African-SEA (14.5 ± 0.5 month old and 20.1 ± 1.2 kg BWT) and 32 castrated F1 Norwegian crossbred (9.5 ± 0.5 month old, 17.1 ±1.2 kg BWT) goats were allotted to four levels of concentrate supplementation. The concentrate levels were: Zero access to concentrate (T0), 33% access to ad libitum concentrate allowance (T33), 66% access to ad libitum allowance (T66) and 100% access to ad libitum allowance (T100). Each animal had access to ad libitum grass hay. The weight of head, hocks and empty gastro intestinal tract as percentage of empty body weight (EBW) decreased (P < 0.05) with increasing levels of concentrate supplementation. The weight of liver as percentage of EBW increased (P < 0.05) with increasing levels of supplementation. Similarly, percentage of total non-carcass fat in both total body fat (TBF) and EBW increased (P < 0.05) with increasing levels of supplementation, mainly due to omental fat. Seemingly, percentages of total non-carcass fat in TBF for crossbred goats were numerically greater than that of SEA goats. Relative to EBW, liver had allometric growth coefficient greater than one, for both genotypes. Relative to both EBW and TBF, growth rate of omental fat was the fastest followed by kidney, mesenteric and pelvic fats. It is concluded that liver mass is responsive to dietary nutrient density and goats preferentially deposit fat internally as omental fat. Moreover, crossbred goats have higher proportion of non-carcass fat than SEA goats.  相似文献   

7.
Effects of concentrate supplementation on carcass and meat quality of feedlot finished Small East African (SEA) goats were assessed using 23 animals (14.5 months old and 20.1 kg body weight). Goats were subjected to four levels of concentrate supplementation: ad libitum concentrate allowance (T100), 66% of ad libitum concentrate allowance (T66), 33% of ad libitum allowance (T33) and no concentrate (T0). All goats were slaughtered after 90 days of experimental period. The ad libitum concentrate intake attained by the goats was about 370 g DM/d. All concentrate-supplemented goats had similar (P > 0.05) total dry matter intake. T100 goats had 31 g and 14 g higher (P < 0.05) daily body weight gain than T33 and T66 goats, respectively. T100 and T66 goats were comparable in final live weight and empty body weight but both were heavier (P < 0.05) than that of T33 and T0 goats. Hot and cold carcass weights for both T100 and T66 goats were 3 kg heavier (P < 0.05) than that of T0 goats. Concentrate-supplemented goats had similar (P > 0.05) EUROP scores for carcass fatness. T100 and T66 goats had 6.5 and 3 units higher (P < 0.05) scores for conformation than T0 and T33 goats, respectively. Dressing percentage increased with levels of concentrate supplementation in a curvilinear fashion, with highest values in T66 goats. At 6 h post-mortem, muscle pH for concentrate-supplemented animals was significantly lower compared with T0 goats. Carcass fat content was 9% higher (P < 0.05) in concentrate-supplemented goats than in their contemporaries. No differences in cooking loss or shear force were observed among treatments, while these variables were affected by the type of muscle. It is concluded that feedlot finishing of SEA had limited effects on meat quality. Finishing SEA goats at 66% of their ad libitum concentrate intake, however, significantly improved weight gains and carcass fatness. Cost–benefit analyses are recommended before embarking on a large scale feedlot finishing of SEA goats.  相似文献   

8.
A study was carried out to evaluate the influence of vitamin and trace mineral supplementation on milk production and composition in grazing dairy ewes during the dry season. Ewes (n = 50) were assigned at weaning to blocks and treatments. Ewes were daily conducted (8 h/day) on a pasture based on Italian ryegrass (Lolium multiflorum). At fold, ewes received a basal diet composed by ad libitum oat hay and a definite amount of a pelleted concentrate. Dietary treatments included: (1) the control concentrate containing background of vitamin and trace mineral only, and (2) the experimental concentrate containing the premix supplement (10 g/kg of dry matter). Vitamin and trace mineral supplementation did not affect ewes’ body weight. Milk, fat- and protein-corrected milk, fat percentage, and clotting properties were improved in ewes fed supplemented concentrate. There was a week × treatment interaction (P < 0.05) for yield of milk and corrected milk that was greatest at peak production in ewes fed the premix. Our findings indicate that in grazing dairy ewe, the dietary vitamin and trace mineral supplementation during dry season led to an increase of milk production and quality, with positive improvement in milk clotting aptitude.  相似文献   

9.
A study which included growth and digestibility experiments was conducted to evaluate the feeding value of a) enset pseudostem, b) enset corm or c) enset mixture (containing equal amounts of pseudostem, corm and enset leaf on a DM basis) as a supplement to a basal diet of wheat straw fed ad libitum and restricted amounts of Desmodium intortum (Desmodium) hay to sheep. During the 71-day growth experiment, 18 one-year-old male sheep of indigenous breed with mean body weight (BW) of 20.2 (± 0.43) kg were randomly assigned to the three treatments. In the digestibility experiment, three male sheep with mean BW of 19.5 (± 1.06) kg were assigned to each treatment. Sheep supplemented with enset mixture consumed more (P < 0.001) wheat straw DM (335 g/day) than those supplemented with pseudostem (295 g/day). No differences were found in total dry matter (DM) and organic matter (OM) intake between diets supplemented with pseudostem, corm and enset mixture. Total nitrogen (N) intake (g/day) was higher (P = 0.0073) in sheep fed the diet with enset mixture (12.2) followed by corm (11.3) and pseudostem (10.7). The apparent digestibility of DM was higher (P < 0.001) in pseudostem (0.53) followed by corm (0.46) and enset mixture (0.41) supplemented sheep. Organic matter, neutral detergent fiber and N digestibility were similar among treatments. The amount of N lost in urine and faeces and the N-retention was similar among treatments. There were no differences in gain/day in sheep fed diets with pseudostem (29.3 g), corm (27.0 g) and enset mixture (36.5 g). It is concluded that supplementation of a wheat straw/Desmodium diet with enset fractions could be used equally at least to maintain body weight during the dry season.  相似文献   

10.
The objectives of this study were to examine the effect of parity and days in milk (DIM) on dry matter intake (DMI) and actual milk yield (MYAct) of grazing spring calving dairy cows in early lactation (< 100 DIM) and to develop equations to predict DMI and milk yield for grass based systems of milk production. A dataset containing 335 observations from 134 Holstein Friesian dairy cows was assembled from two early lactation grazing studies. Observations were available for primiparous (n = 130) and multiparous (n = 205) cows during periods of DMI measurement using the n-alkane technique. Animal performance was divided into two classes of DIM: less than 50 DIM (< 50 DIM) or between 51 and 100 DIM (> 50 DIM). Parity and DIM had a significant effect on grass DMI (GDMI), total DMI (TDMI), MYAct and milk composition. TDMI increased with parity and DIM and ranged from 13.4 kg/cow per day (primiparous animals, < 50 DIM) to 20.1 kg/cow per day (multiparous animals, > 50 DIM). Actual MY increased with parity and decreased with DIM (range: 24.1 kg/cow per day (primiparous animals, > 50 DIM) to 33.0 kg/cow per day (multiparous animals, < 50 DIM)). Multiparous cows had greater bodyweight (BW) and lower BCS than primiparous cows. In the early lactation period a number of variables had a significant effect on GDMI, TDMI and milk yield. These predictor variables included BW, BCS, potential milk yield (MYPot), DIM, daily herbage allowance (DHA; > 4 cm), concentrate level and parity. The equations accounted for 79%, 83% and 86% of the variation in GDMI, TDMI and milk yield, respectively. Actual milk yield was always below the MYPot of the cows, the mean difference was 5.8 kg/cow per day. As DHA and concentrate level increased, the difference between MYAct and MYPot reduced. This study supports the concept that immediately post-calving offering a grass based diet with a medium level of concentrate supplementation is sufficient to support high milk production in grazing dairy cows.  相似文献   

11.
The effect of including high or low tannin forage peas as an alternative to soyabean meal on performance and N efficiency was investigated using 18 dairy cows in two Latin square design studies. Two varieties of forage pea; Racer (coloured flowers; high tannin) and Croma (white flowers; low tannin), were ensiled 12 weeks post sowing. The in situ degradability characteristics of the pea silages were determined using 4 cannulated sheep. The low tannin forage had a higher soluble N (a) fraction and a greater extent of degradation (a + b), resulting in a greater amount of N being predicted to be released in the rumen than the high tannin forage. In experiment 1, cows were fed one of three treatments in each of 3 periods of 28 d duration in a Latin square design; grass silage/whole-crop wheat (0.50:0.50, DM basis) and 8 kg/d of a high protein concentrate (GWH); grass silage/whole-crop wheat/high tannin forage pea silage (0.25:0.25:0.50 respectively, DM basis) and 8 kg/d of a high protein concentrate (HTH) or 8 kg/d of a low protein supplement (HTL). The inclusion of forage peas increased (P < 0.05) DM intake by 1.2 kg DM/d, but there was no effect of dietary treatment on milk yield (average of 23.0 kg/d), composition or live weight change. The efficiency of use of dietary N (N output in milk/N intake) was highest (P < 0.001) in cows when fed GWH (0.289) and lowest in HTH (0.234). In experiment 2, cows were fed one of three treatments in each of 3 periods of 28 d duration in a Latin square design; grass silage/whole-crop wheat (0.50:0.50, DM basis) and 8 kg/d of a high protein concentrate (GWH); grass silage/whole-crop wheat/low tannin forage pea silage (0.25:0.25:0.5 respectively, DM basis) and 8 kg/d of a high protein concentrate (LTH) or 8 kg/d of a low protein concentrate (LTL). Compared with GWH, the inclusion of forage peas increased (P < 0.05) DM intake by 2.0 kg/d, but there was no effect of dietary treatment on milk yield (average of 24.5 kg/d). Milk fat content was highest (P < 0.05) in cows when fed LTL (45.7 g/kg) and lowest in LTH (41.9 g/kg), but there was no effect (P > 0.05) of treatment on daily fat yield or any other milk component. The efficiency of dietary N use was highest (P < 0.001) in cows when fed GWH (0.300) and lowest in LTH (0.234). It is concluded that either high or low tannin forage pea silages can replace approximately 1.1 kg/d of soyabean meal in the diet of mid-late lactation dairy cows without affecting animal performance, but N efficiency for milk production is decreased.  相似文献   

12.
The objective of this study was to investigate the effects of pistachio by‐products (PBP) on nutrient digestibility, blood metabolites and milk fatty acid (FA) profile in Saanen dairy goats. Nine multiparous lactating Saanen goats (on day 90 post‐partum, 45 ± 2/kg BW) were randomly assigned to a 3 × 3 Latin square design with three treatment diets: 1) control diet (alfalfa hay based), 2) 32% PBP and 3) 32% PBP + polyethylene glycol (PEG‐4000; 1 g/kg dry matter). Each period lasted 21 days, including 14 day for treatment adaptation and 7 day for data collection. Pistachio by‐products significantly decreased (p < 0.01) crude protein (CP) digestibility compared with the control diet (64.4% vs. 58.7%), but PEG addition did not differ for CP digestibility of goats fed 32% PBP + PEG and those fed the two other diets. The digestibility of NDF tended (p = 0.06) to decrease for goats fed PBP compared with those fed the control diet. Yields of milk and 4% fat‐corrected milk were not affected by dietary treatments. Compared with the control diet, PBP supplementation appreciably changed the proportions of almost all the milk FA measured; the main effects were decreases (p < 0.01) in FA from 8:0 to 16:0 and increases (p < 0.01) proportions of cis‐9, trans‐11 18:2 and trans‐11 18:1, monounsaturated FA, polyunsaturated FA and long‐chain FA. The saturated FA, short‐chain FA and medium‐chain FA proportions were lower (p < 0.01) in goats fed the two PBP supplemented diet than in those fed the control diet and PEG addition led to intermediate proportions of saturated FA, unsaturated and monounsaturated FA. Inclusion of PBP in the diet decreased (p < 0.01) plasma concentrations of glucose and urea nitrogen compared with the control diet. It was concluded that PBP can be used as forage in the diet of dairy goats without interfering with milk yield. Inclusion of 32% PBP in the diet of dairy goats had beneficial effects on milk FA profile but PEG addition to PBP did not contribute to enhance further milk FA profile.  相似文献   

13.
Twelve Hu sheep × thin-tail Han crossbred dry ewes with an average body weight of 32.6 ± 0.68 kg and an age of 3 years were arranged in a 3 × 3 Latin square design, with each experimental period of 24 d to evaluate the effect of substituting alfalfa hay in a portion of concentrate on nutrient intake, digestibility, N utilisation efficiency and methane emissions. The ratios of corn straw to alfalfa to concentrate for 3 diet treatments were 60:0:40, 60:15:25 and 60:30:10, respectively. Intake and digestibility were measured for each of the ewes, which were housed in individual metabolism crates for 6 d after an adaptation period of 14 d, and the feed was offered at 1.2 MEm to ensure approximately 10% orts. Methane emissions were determined in a respiration chamber for 2 consecutive d. An increase in the levels of alfalfa as a substitute for concentrate significantly increased the roughage, NSC and ADF intake and faecal N output as a proportion of N intake and manure N output. Furthermore, this increase in alfalfa input levels decreased DE, ME and N intake; nutrient digestibility; DE/GE, ME/GE and CH4 emissions per day; CH4 output expressed as a portion of the DM, OM and GE intake; and urinary N and ammonia N output, especially between extreme treatments. Alfalfa input levels had no effect on the BW, DM and GE intake; the EB or EB/GE intake; and the retained N. This study indicated that increasing alfalfa input as a substitute for concentrate could significantly decrease the digestibility, CH4 emissions and urinary N and NH4+-N outputs; and shift the N excretion from urine to faeces; and could sustain a similar DM intake.  相似文献   

14.
This study was carried out to evaluate the effect of feeding a dry fat source to seasonal ewes and does on their postpartum reproductive performance. Forty five multiparous Awassi ewes (LW = 60.1 ± 3.2 kg) and 45 Shami does (LW = 49.6 ± 2.4 kg) were randomly assigned into 3 dietary treatments (n = 15/spp) for 60 days postpartum in a completely randomized design (CRD) set. Females were housed with their offsprings and fed one of three isonitrogenous total mixed rations (TMR) containing 0, 3, or 5% of dry fat. Blood samples were taken individually every 3 days to determine serum progesterone concentration levels starting one week postparturition via radioimmunoassay kits. Progesterone concentrations increased (P < 0.05) in ewes fed 3% fat addition but not for 5% level. Meanwhile, those of doe were not affected by adding supplemental fat. No differences were observed in days to 1st or 2nd postpartum ovulation in both species. Milk production was higher (P < 0.05) for fat treated ewes with no differences between the 2 fat levels, while it was not different among does groups. Final live weight of females in both species was also not affected by fat supplementation. However, live weight changes were higher (P < 0.05) for ewes with no differences between 3% fat level and control groups, and lower in does with increased fat level and with no differences between the 2 treatment groups. Weaning weight and average daily gain of the newborn in both species were not affected by fat supplementation. Litter weight was not different for ewes, but it was higher (P < 0.05) for treated does with no differences between 3% and 5% supplemented fat groups. Therefore, one can conclude that supplemental fat to ewes at 3% during their postpartum period might recover their cyclicity late in the breeding season, but not at high levels (5%), and can improve their milk production and affect live weight change during that period with no effect on weaning weight or litter weight of lambs. For does, supplemental fat is not capable of affecting their postpartum cyclicity, milk production, and weaning weight of their kids, but reduces their live weight change and litter weight.  相似文献   

15.
This study determined colostrum production of lactating primiparous and multiparous Holstein dairy cows, as well as the predictability of full lactation milk yield based upon this colostrum production. Holstein cows that calved between December 18, 2006 and December 24, 2007 (n = 134) had their first two post-partum milkings weighed and assayed for density. Cows then entered normal production groups and were assessed for milk yield and milk components every 4 or 5 weeks for the duration of their lactation. Primiparous cows produced less colostrum (10.6 versus 13.6 kg; P = 0.02) and density adjusted (DA) colostrum (5.2 versus 8.5 kg; P < 0.01), but there were no differences in estimated 305 day mature equivalent (305ME) milk production (mean = 13,654 kg) or lactation lengths (mean = 301 days) between parities. Colostrum and DA colostrum were poor estimators of subsequent 305ME milk production within primiparous cows (r2 = 0.20 and 0.01 respectively) and multiparous cows (r2 = 0.18 and 0.12 respectively). Colostrum production of these high producing cows was somewhat lower than expected, highly variable among cows within parity, higher for multiparous versus primiparous cows, and was not a good estimator of subsequent 305ME milk production.  相似文献   

16.
Calcium (Ca) requirement increase rapidly by pregnant ewes at late gestation as a result of high fetal growth. Furthermore, Ca deficiency results in poor growth and bone development in growing newborn lambs. The aim of this study was to evaluate the effect of calcium supplementation (Calcium carbonate–CC) and vitamin AD3E injection (75,000 IU/shot) to pregnant Awassi ewes at late gestation (− 45 days prepartum) on their mineral levels and performance of their newborn lambs. Forty pregnant Awassi ewes at late gestation (65 ± 6.1 kg) were selected before parturition (− 45 days; using hormonal sponges for estrus synchronization) and randomly divided to 4 dietary treatments. The treatments were: group 1 Control (1.4% CC); group 2 (2.4% CC); group 3 (1.4% CC + 2 shots vitamin AD3E at − 45 and − 21 days prepartum); group 4 (2.4% CC + 2 shots vitamin AD3E at − 45 and − 21 days prepartum). Blood samples were collected from ewes (− 45, 0 days prepartum: 30 and 60 days postpartum) and lambs (0, 30 and 60 days old). Average milk yield and samples were collected. Body weights of lambs were taken at birth, 30 and 60 days old. Blood serum and milk samples were prepared and analyzed by AAS for Ca, Mg, Co, Mn and Cu concentrations.Calcium concentrations in bloods serum of ewes, 0 and 60 days postpartum, and lambs at weaning (60 days old) from group 4 were significantly (P < 0.05) higher compared to other groups. No significant effect (P > 0.05) of treatment on Co, Mg and Cu in blood serum of ewes and lambs except for Cu concentration in ewes. Moreover, a significant increase (P < 0.01) in milk inorganic% (30 and 60 days samples) in ewes from group 2 when compared with other groups. The average milk yield (AMY) of ewes from group 2 and 4 at late stage of lactation (45–60 days) were significantly higher (P < 0.05) compared to groups 1 and 3. In addition, Ca% in colostrums samples from ewes in groups 2 and 4 were significantly higher (P < 0.01). The average daily gain (ADG) and total body gain for lambs up to weaning (60 days old) were significantly higher (P < 0.05) in groups 1 and 2 compared with the other groups.In conclusion, increasing level of Ca intake in feed of Awassi ewes at late gestation, with or without vitamin AD3E injections, improve the calcium concentration in colostrums and blood serum of ewes and their lambs without negative effect in their health and performance.  相似文献   

17.
Five diets containing concentrate, grass silage and whole crop barley silage (WCBS) harvested at different maturity stages were fed to 15 multiparous dairy cows in an incomplete change-over design over three periods. Three diets contained 10.7 kg dry matter (DM) concentrate, 4 kg DM grass silage, and ad libitum access to WCBS harvested at either the heading stage (B1), the early milk stage (B2) or the early dough stage (B3) of maturity. The other two diets contained 10.7 kg DM concentrate, whereas grass silage and WCBS at heading were mixed at two different ratios with a DM content of WCBS of either 0.30 (M1) or 0.70 (M2), and the mixtures were fed ad libitum. Intakes of DM (kg day− 1: B1 = 21.0, B2 = 20.6 and B3 = 20.0) and neutral detergent fibre (NDF; kg day− 1: B1 = 7.0, B2 = 6.4 and B3 = 6.3) decreased, whereas starch intake increased (kg day− 1: B1 = 3.1, B2 = 3.5 and B3 = 4.0) with increasing maturity at harvest. The apparent organic matter (OM) digestibility (g kg− 1: B1 = 800, B2 = 774 and B3 = 729) decreased with increasing maturity stage, and consequently so did the digestible OM intake. Milk (kg day− 1: B1 = 27.2, B2 = 26.1 and B3 = 25.9) and energy corrected milk (ECM; kg day− 1: B1 = 31.0, B2 = 29.4 and B3 = 28.2) yields, and protein concentration (g kg− 1: B1 = 37.1, B2 = 36.4 and B3 = 36.0) decreased with increasing maturity stage of the WCBS. When cows were fed diet B3 the milk fat concentration decreased (46.4 g kg− 1) compared to diets B1 (49.3 g kg− 1) and B2 (49.4 g kg− 1). The difference in ECM yield between diets B1 and B3 was due to a combined effect of lower milk yield, and lower protein and fat concentrations. This was caused by the higher starch and lower NDF intakes with diet B3, which decreased the milk fat concentration. Moreover, a lower energy intake of diet B3 due to lower OM digestibility decreased milk protein concentration and milk yield. Mixing WCBS at the heading stage with grass silage (M2) decreased digestibility, compared to feeding the forages separately (B1). However, the differences were small and may be a result of soil contamination at harvest of some of the silages, which made the method with using incomplete faecal collection and internal marker acid insoluble ash less reliable. Including WCBS at the heading stage at 0.30 or 0.70 of forage DM did not affect DM intake or diet digestibility, probably because the grass silage in the study was very similar in energy content to the WCBS harvested at heading.  相似文献   

18.
This study was conducted to determine the effects of monensin or virginiamycin, or both on the performance of and some energy balance parameters in Holstein cows. Forty multiparous Holstein cows were used in a randomized complete block design experiment. The basal diet was a total mixed ration based on lucerne hay (38% of DM) and ground maize (34% of DM). The experimental treatments were (1) control diet (C); (2) control diet plus 15 ppm of monensin (M); (3) control diet plus 20 ppm of virginiamycin (V), and control plus M (15 ppm) plus V (20 ppm). Cows received 8 kg/d (as fed) of the experimental diets plus ad libitum Eragrostis curvula hay from 3 weeks prepartum and only the experimental diets from calving until 60 days postpartum. Cows were milked twice daily. Dry matter intake did not differ between treatments, but energy corrected milk production was increased (P < 0.10) by supplementing V + M (43.3 kg/d) when compared to treatments M (36.9 kg/d) and V (37.9 kg/d). Change in body weight tended (P = 0.11) to be lower for cows supplemented with V + M (− 8.1 kg/60 d) when compared to cows receiving the control diet (− 34.2 kg/60 d). Both treatments M and V respectively, decreased blood BHBA and treatment M increased blood glucose when compared to the control diet (P < 0.10). Results suggest a complimentary effect between the two additives monensin and virginiamycin when supplemented to early lactation cows.  相似文献   

19.
Two in vivo digestibility trials with sheep were conducted to identify the minimum period length of feeding a new diet to obtain reproducible values of nutritional variables onward and the minimum length of collection period as to obtain maximal precision for each variable. Trial 1 was conducted with ten Polwarth male sheep (34 ± 5 kg body weight (BW)) throughout three 21‐day periods, in a completely randomized two‐way crossover design. The animals were divided into two groups (Group A and B, n = 5 per group) which were fed ad libitum with a sequence of the following diets throughout the periods: Group A: hay – hay plus concentrate – hay; Group B: hay plus concentrate – hay – hay plus concentrate. The concentrate was included in a proportion of 0.33 of the total diet. The intake, and the faecal and urinary excretion were measured daily throughout the experiment. For evaluating rumen fermentation variables, in Trial 2 four Santa Inês male sheep (65 ± 5 kg BW) fitted with ruminal cannula were used. The animals were randomly divided into two groups (n = 2 per group), and the trial was conducted through four 21 days experimental period, in a three‐way crossover design, using experimental diets and feeding management similar to Trial 1. The results indicated that, even though no clear or consistent steady‐state condition was identified for rumen fermentation or urinary excretion variables, the adaptation period for measuring OM digestibility in in vivo trials with sheep fed ad libitum where the diet shifts from one of only hay to another containing concentrate, or vice‐versa, should be at least 12 days long. Moreover, although no precision improvement was obtained by increasing the collection period above 1 day for measuring OM digestibility, the minimal length of collection period should be 4 days for measuring faecal excretion variables and 7 days for measuring urinary excretion variables.  相似文献   

20.
Two experiments were conducted with Polypay ewes nursing twin lambs to evaluate the effects of supplementing fat (calcium salts of palm oil fatty acids or hydrogenated tallow) on ewe lactation. In Exp. 1, ewes were fed a 52% concentrate:48% hay-based diet (as-fed basis) consisting of alfalfa hay (n = 4), endophyte-free fescue hay (n = 4), or fescue hay with 3.7% fatty acids (n = 4) from d 4 to 56 of lactation. In Exp. 2, ewes were fed similar diets that had endophyte-free fescue hay (n = 6), fescue hay with 3.7% fatty acids (n = 5), or fescue hay with 3.1% tallow (n = 6) from d 14 before lambing until d 57 of lactation. Diet formulations with supplemental fat were more nutrient dense, and treatments were fed to meet ewe nutrient requirements; this caused diets with added fat to be offered at 10 and 17% lower rates than unsupplemented diets in Exp. 1 and 2, respectively. Lambs were maintained to consume only ewe milk. Ewe milk production and composition were determined using a portable milking machine following a 3-h separation from lambs. In Exp. 1, milk fat content was increased (P < 0.01) when ewes consumed fescue hay with fatty acids vs. the fescue hay diet (11.4 vs. 8.3%). Ewes fed fescue hay with fatty acids lost the most (P < 0.05) weight over lactation (-8.6 kg) compared with ewes fed the alfalfa hay (-2.4 kg) and fescue hay (-3.8 kg) diets. Other milk measures, lamb gain, and production efficiencies were not changed. In Exp. 2, ewes supplemented with fatty acids produced more (P < 0.05) milk fat than those fed tallow (290 vs. 210 g/d). The proportion of synthesized milk fat 14:0 was decreased (P < 0.01), but the percentage of incorporated 16:0 increased (P < 0.05) when fatty acids were fed. Dietary fat digestibility by ewes was increased (P < 0.01) by fatty acid supplementation but decreased (P < 0.01) when tallow was added. Although ewe weight measures were not changed in Exp. 2, twin lamb gain per ewe organic matter intake was most efficient (P < 0.05) when ewes were supplemented with fatty acids. Results suggest that feeding hydrogenated tallow decreased nutrient availability for ewe milk fat production. A complete diet based on endophyte-free fescue hay can replace a traditional alfalfa hay diet, whereas supplementing with the calcium salts of palm oil fatty acids may be more feasible when energy is limiting during ewe lactation.  相似文献   

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