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1.
The antioxidant activities of three parts (peel, juice, and seed) and extracts of three pomegranate varieties in China were investigated by using a chemiluminescence (CL) method in vitro. The scavenging ability of pomegranate extracts (PEs) on superoxide anion, hydroxide radical, and hydrogen peroxide was determined by the pyrogallol-luminol system, the CuSO4-Phen-Vc-H2O2 system, and the luminol-H2O2 system, respectively. DNA damage preventing the effect of PE was determined by the CuSO4-Phen-Vc-H2O2-DNA CL system. The results showed that the peel extract of red pomegranate had the best effect on the scavenging ability of superoxide anion because its IC50 value (4.01 +/- 0.09 microg/mL) was the lowest in all PEs. The seed extract of white pomegranate could scavenge hydroxide radical most effectively of the nine extracts (the IC50 value was 1.69 +/- 0.03 microg/mL). The peel extract of white pomegranate had the best scavenging ability on hydrogen peroxide, which had the lowest IC50 value (0.032 +/- 0.003 microg/mL) in the nine extracts. The seed extract of white pomegranate (the IC50 value was 3.67 +/- 0.03 microg/mL) was the most powerful on the DNA damage-preventing effect in all of the PEs. Also, the statistical analysis indicated that there were significant differences (at P < 0.05) among the extracts of the different varieties and parts in each system.  相似文献   

2.
The 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay of the ether, methanol, and aqueous extracts of the spice Myristica malabarica (rampatri) revealed the methanol extract to possess the best antioxidant activity. Column chromatography of the methanol extract led to the isolation of a new 2-acylresorcinol and four known diarylnonanoids of which the diarylnonanoid, malabaricone C, showed the maximum DPPH scavenging activity. Malabaricone C could prevent both Fe(II)- and 2,2'-azobis(2-amidinopropane)dihydrochloride-induced lipid peroxidation (LPO) of rat liver mitochondria more efficiently than curcumin. The anti-LPO activity of malabaricone C was attributed to its better radical scavenging and Fe(II) chelation capacities. The superior activity of malabaricone C was rationalized by a systematic structure-activity correlation of the results obtained with the structurally related diarylnonanoids and curcumin. Malabaricone C also prevented the gamma-ray-induced damage of pBR322 plasmid DNA in a concentration-dependent manner. The radioprotective activity was found to correlate with its (*)OH radical scavenging property, which matched well with that of d-mannitol.  相似文献   

3.
The photochemical formation of Fe(II) and hydrogen peroxide (H 2O 2) coupled with humic acids (HA) was studied to understand the significance of iron cycling in the photodegradation of atrazine under simulated sunlight. The presence of HA significantly enhanced the formation of Fe(II) and H 2O 2, and their subsequent product, hydroxyl radical ( (*)OH), was the main oxidant responsible for the atrazine photodegradation. During 60 h of irradiation, the fraction of iron presented as Fe(II) (Fe(II)/Fe(t)) decreased from 20-32% in the presence of the Fe(III)-HA complex to 10-22% after adding atrazine. The rate of atrazine photodegradation in solutions containing Fe(III) increased with increasing HA concentration, suggesting that the complexation of Fe(III) with HA accelerated the Fe(III)/Fe(II) cycling. Using fluorescence spectrometry, the quenching constant and the percentage of fluorophores participating in the complexation of HA with Fe(III) were estimated by the modified Stern-Volmer equation. Fourier transform infrared spectroscopy (FTIR) offered the direct evidence that Fe(III)-carboxylate complex could be formed by ligand exchange of HA with Fe(III). Based on all the information, a possible reaction mechanism was proposed.  相似文献   

4.
The volatile constituents of two exquisite green tea varieties, Kiyosawa tea from Japan and Long Jing tea from China, were investigated in order to identify new compounds responsible for the characteristic flavor of a green tea brew. The extracts were prepared by solid-phase extraction using Oasis-HLB-cartridges. Besides the common compounds of green tea chemistry, the already described compounds 3-methyl-2,4-nonanedione (1) and 3-hydroxy-3-methyl-2,4-nonanedione (2), products of degradation of furan fatty acids, as well as three new compounds related to compound 1 were identified. These were 1-methyl-2-oxopropyl hexanoate (3), 1-methyl-2-oxoheptyl acetate (4) and 2-butyl-4,5-dimethyl-3(2H)-furanone (5). Their syntheses and spectroscopic data are reported. Compound 2 increases the sweet, creamy aroma and the characteristic mouthfeel of a green tea flavor, compounds 3 and 4 contribute to its floral, juicy notes and compound 5 exhibits an interesting sweet, buttery flavor.  相似文献   

5.
The flavor of the Miyabi variety of Japanese muskmelon was extracted according to the Porapak Q column method (PQM) and evaluated by using aroma extract dilution analysis (AEDA) method. The overall odor of the PQM extracts was perceived as having a natural muskmelon-like odor, suggesting that the PQM was able to extract volatile compounds in muskmelon fruit without degradation of original flavor. Forty-six odorant compounds [Kovats index (KI), 961 < or = KI < or = 2605] were found by GC-sniffing in PQM extracts, confirming the effectiveness of PQM in trapping a wide range of volatile compounds in muskmelon flavor. The 46 odorants could be divided into three groups on the basis of their odor attributes: fruity note (KI < 1300); green, grassy, or cucumber-like note (1300 < KI < 2020); and sweet note (KI > 2020). When the original extracts were diluted in AEDA analysis, seven odorants could still be detected by GC-sniffing at a flavor diluation (FD) factor of 128 or above: one had a fruity note (compound 3); four had a cucumber-like, green, or grassy note (compounds 12, 17, 21, and 23); and two had a sweet note (caramel-like or yakitori-like) (compounds 32 and 34).  相似文献   

6.
林娜  宋昕  郭亮  殷鹏华  胡志豪 《土壤》2017,49(1):118-128
目前汞污染地下水修复面临很大的技术和成本挑战,亟需发展修复效果好、经济效益性高的汞污染地下水修复技术和修复材料。通过批量实验和光谱分析探究了天然磁铁矿和商用Fe_3O_4对Hg(Ⅱ)的去除效率和去除机制,并分析了两种材料对模拟地下水中Hg(Ⅱ)的吸附和脱附行为。结果表明,天然磁铁矿和商用Fe_3O_4对Hg(Ⅱ)的去除受pH、Hg(Ⅱ)初始浓度、Cl-等因素的影响;二者对Hg(Ⅱ)的去除均符合准二级动力学模型和Freundlich模型;天然磁铁矿对Hg(Ⅱ)的去除机制主要是羟基络合与物理吸附,而商用Fe_3O_4对Hg(Ⅱ)的去除主要是化学还原与物理吸附。二者对模拟地下水中Hg(Ⅱ)的去除率分别达90%和95%,具有修复Hg(Ⅱ)污染地下水的应用潜力。  相似文献   

7.
为了探究H_2S对甜樱桃花器官低温伤害的缓解机理,以甜樱桃品种早大果为试材,分析了不同浓度H_2S供体NaHS对低温胁迫下甜樱桃柱头和子房AsA-GSH循环系统的影响。结果表明,喷施0.02、0.05、0.1 mmol·L~(-1)的NaHS均可降低低温胁迫下甜樱桃柱头和子房超氧阴离子(O_2~-)、过氧化氢(H_2O_2)、丙二醛(MDA)含量,显著提高还原型抗坏血酸(AsA)和还原型谷胱甘肽(GSH)含量(P0.05),降低氧化型抗坏血酸(DHA)和氧化型谷胱甘肽(GSSG)含量,使AsA/DHA和GSH/GSSG比值显著升高(P0.05),以0.05 mmol·L~(-1)NaHS效果最显著;0.02、0.05、0.1 mmol·L~(-1)的NaHS均显著提高低温胁迫下柱头和子房AsA-GSH循环中抗坏血酸过氧化物酶(APX)、脱氢抗坏血酸还原酶(DHAR)、单脱氢抗坏血酸还原酶(MDAR)、谷胱甘肽还原酶(GR)、谷胱甘肽过氧化物酶(GPX)和谷胱甘肽-S-转移酶(GST)的活性(P0.05),以0.05 mmol·L~(-1)NaHS提高上述酶活性的幅度最大。NaHS的浓度大于0.2 mmol·L~(-1)不再提高低温胁迫下AsA-GSH循环效率;低温胁迫下添加NaHS的同时添加H_2S清除剂HT可解除H_2S的效果。综上所述,喷施适量外源H_2S可有效降低低温胁迫下O_2~-、H_2O,和MDA积累,提高AsA-GSH循环效率,减轻低温对甜樱桃柱头和子房的氧化伤害。本研究结果为明确H_2S缓解甜樱桃花器官低温伤害作用机制以及生产上花期低温伤害预防提供了理论依据。  相似文献   

8.
为筛选出适合福建省种植的高产优质鲜食甜玉米，以粤甜16为对照，于2021年春季对10个鲜食甜玉米进行引种筛选试验。结果表明，供试甜玉米新品种的产量、品质和综合抗性差异较大，其中金冠218和广良甜27综合性状表现优良，株型为紧凑型或半紧凑型，果穗为筒型，籽粒排列整齐，蒸煮后食味优，抗逆性强；产量分别为20 331.25、20 037.50 kg/hm2，分别较对照品种粤甜16增产8.0%、6.4%，可作为鲜食甜玉米优良品种在福建省推广种植。鄂甜玉3号和珍珠牛奶的早熟、珍珠牛奶的低穗位等特性可以作为优质资源供育种利用。  相似文献   

9.
Thyme (Thymus vulgaris L., Lamiaceae) is a subshrub from the Lamiaceae family with plants that are rich in essential oils and antioxidative phenolic substances. Twelve accessions originating from southern France and the variety 'Deutscher Winter' were grown in an experimental field in eastern Austria. Leaf samples from these plants as well as from a commercial thyme rich in thymol were analyzed for their essential oil and the antioxidative potential in various extracts. The assays for antioxidative activity were the total phenolics according to the Folin-Ciocalteu method, DPPH decoloration, and Fe(3+) reduction (FRAP). Both extraction techniques used, in the water bath at 40 degrees C and in the ultrasonic bath at room temperature, proved to be efficient. The best results were obtained with 60% ethanol as extractant. In the comparison of the different accessions the less active and the most active of these extracts differed by factors of 2.1 and 2.6 in the total phenolics and FRAP assay, respectively, and by factors 1.5-2.0 in the DPPH assay. Rosmarinic acid accounted for 22-55% of the antioxidant activity in the ethanolic extracts. Essential oils with high proportions of the phenolic components thymol and/or carvacrol showed the highest antioxidant activity. Ethanolic extracts from the residues after distillation were considerably lower in antioxidant activity than the respective extracts from the dried leaves. Extracts with CH2Cl2 in the ultrasonic bath contained volatiles in proportions close to the essential oil but displayed very low antioxidant activity.  相似文献   

10.
Twenty elite early-maturing (75-90 days) tropical maize varieties grown in three diverse agroecologies in West Africa were evaluated to identify varieties with high kernel-Fe and -Zn and bioavailable Fe levels. Bioavailable iron was assessed using an in vitro digestion/Caco-2 cell model. Significant (P < 0.001) varietal differences were observed in mean kernel-Fe and -Zn levels. The ranges were 15.5-19.1 mg kg(-)(1) for Fe and 16.5-20.5 mg kg(-)(1) for Zn. Genetic component accounted for 34% of the total variation in kernel-Zn and for 11% of the variation in kernel-Fe levels. Mean bioavailable Fe in varieties ranged between 4% below and 49% above the reference control variety. A significant negative relationship was detected between kernel-P concentration and bioavailable Fe (R = -0.36; P < 0.004; n = 60). Two varieties, ACR90POOL16-DT and ACR86TZESR-W, were identified as the most promising for further evaluation to determine their efficacy as improved sources of iron in target populations.  相似文献   

11.
Six sorghum (Sorghum vulqaris Pers.,) varieties representing male and female lines and hybrids were examined for their response to Fe‐stress, and their ability to absorb and transport Fe in the absence and presence of phosphate or CaCO,. It was found that the variety 2077‐A (male sterile female line) and the variety CSH‐5 (hybrid of 2077‐A r CS‐3541) showed distinct mechanism to tolerate and recover completely from chlorosis induced by Fe‐stress in 10 days. Furthermore, these 2 varieties were able to reduce the pH from 6.4 to 3.8 in about 9 days, and this was increased to about 6.2 in another 6 days, which period corresponded with the onset of chlorosis and subsequent recovery. The variety 2219‐A (male‐sterile female line) was also able to withstand Fe‐stress, although the chlorosis appeared only mild throughout. This variety also reduced pH from 6.4 to 4.5, but only after 14 days in the presence of CaCO3 (8 mg/1), and this time corresponded to the period of complete recovery from chlorosis.

There appears to be no correlation between Fe uptake capacity and tolerance to Fe‐stress in these varieties. The presence of phosphate or CaCO3 in the absorption medium was found to increase Fe absorption and transport in a few varieties.  相似文献   

12.
Water-soluble extracts from black thyme (Thymbra spicata L.), savory (Satureja cuneifolia Ten.), Spanish oregano (Coridothymus capitatus (L.) Reichb. f.), sweet marjoram (Majorana hortensis Moench), Syrian oregano (Origanum syriacum L.), Toka oregano (Origanum minutiflorum O. Schwarz et P. H. Davis), and Turkish oregano (Origanum onites L.) were screened for antioxidant properties in a battery of six in vitro assays. Total phenol content and qualitative-quantitative compositional analyses were also carried out. The extracts demonstrated varying degrees of efficacy in each screen. The savory extract was the most effective at reducing iron(III), scavenging 1,1-diphenyl-2-picrylhydrazyl radicals, inhibiting ascorbate-iron(III)-catalyzed hydroxyl radical-mediated brain phospholipid peroxidation, and site-specific hydroxyl radical-mediated 2-deoxy-d-ribose degradation. The Syrian oregano extract was the most effective chelator of iron(II), while Spanish and Turkish oregano extracts were the most effective inhibitors of nonsite-specific hydroxyl radical-mediated 2-deoxy-d-ribose degradation. All the extracts contained Folin-Ciocalteu reagent-reactive substances, which was confirmed by the presence of polar phenolic analytes (i.e., hydroxybenzoates, hydroxycinnamates, and flavonoids).  相似文献   

13.
The chemical compound 2-furanmethanethiol (2FM), with a strong roast coffee aroma, has been identified in sweet white wines made from the Petit manseng grape variety, and in certain red Bordeaux wines (made from the Merlot, Cabernet franc, and Cabernet sauvignon grape varieties). This was done by extracting specific volatile thiols using p-hydroxymercuribenzoate. The 2FM has also been found in toasted oak used in barrel-making. All the Petit manseng sweet white wines and some of the red Bordeaux wines analyzed contained between a few ng/L and several dozen ng/L of 2FM. Taking into account its very low perception threshold (0.4 ng/L in a model hydro alcoholic environment), 2FM could therefore contribute to the roast coffee aroma of certain wines.  相似文献   

14.
Foliar sprays of iron (Fe) and zinc (Zn) fertilizers are effective in improving Fe and Zn concentrations in sweet potato. The objective of this experiment was to examine the effects of foliar fertilization with Fe and Zn in association with amino acids (AA) on Fe and Zn biofortification and the nutritional quality of sweet potato under both greenhouse and field conditions. Compared with treatment CK, foliar Fe, Zn, and Fe-Zn fertilizer applications could biofortify Fe and Zn concentrations and other nutrients in sweet potato to different extents. However, when 0.4% (wt/vol) AA was added to Fe-Zn fertilizer, the average Fe and Zn concentrations were increased by 70.2% and 59.8% under greenhouse conditions, and 52.9% and 43.7% under field conditions, respectively. The Fe-Zn-AA fertilizer application also resulted in incremental increases in root yield and beta-carotene content. This research identified some useful foliar fertilizers for accelerating Fe and Zn accumulation in selected sweet potato cultivars.  相似文献   

15.
Twelve edible plant extracts rich in polyphenols were screened for their potential to inhibit oxidation of low-density lipoprotein (LDL) in vitro and to modulate LDL receptor (LDLr) activity in cultured HepG2 cells. The antioxidant activity (inhibition of LDL oxidation) was determined by measuring the formation of conjugated dienes (lag time) and thiobarbituric acid reagent substances (TBARS). Betel leaf (94%), cashew shoot (63%), Japanese mint (52%), semambu leaf (50%), palm frond (41%), sweet potato shoot, chilli fruit, papaya shoot, roselle calyx, and maman showed significantly increased lag time (>55 min, P < 0.05) and inhibition of TBARS formation (P < 0.05) compared to control. LDLr was significantly up-regulated (P < 0.05) by Japanese mint (67%), semambu (51%), cashew (50%), and noni (49%). Except for noni and betel leaf, most plant extracts studied demonstrated a positive association between antioxidant activity and the ability to up-regulate LDL receptor. Findings suggest that reported protective actions of plant polyphenols on lipoprotein metabolism might be exerted at different biochemical mechanisms.  相似文献   

16.
Three rice (Oryza sativa L.) varieties viz. ‘CR 683‘, ‘Budumoni’ “Budumoni”, and ‘Akisali’ were grown in sand culture in a greenhouse with three levels of iron (Fe) in nutrient solutions viz., 0.045 (control), 5.34, and 7.12 mM Fe to study the effects of iron on physiology of rice seedling growth. Shoot length, root, and shoot dry weights were reduced significantly by higher levels of Fe in the medium. Results of leaf bronzing have revealed higher bronzing score in the seedlings grown at 7.12 mM Fe in the growth medium. Occurrence of bronzing was severe in varieties ‘CR683’ and ‘Akisali’. Variety ‘Budumoni'maintained higher leaf chlorophyll content, nitrate reductase activity and total soluble protein in the leaves at 5.34 and 7.12 mM Fe. Higher concentration of iron in the nutrient medium exerted an inhibiting effect on the concentration and content of almost all the macro and micronutrients in the root and shoot. Higher Fe and nitrogen (N) contents and lower phosphorus (P), potassium (K), manganese (Mn), copper (Cu), and zinc (Zn) were determined in roots and shoots in plants grown in medium supplied with 7.12 mM Fe. The variety ‘Budumoni’ “Budumoni” performed relatively better in comparison to other tested varieties at 7.12 mM Fe in the growth medium. ‘Budumoni’ “Budumoni” can be considered a suitable rice variety to use in the rice-breeding programme for Fe toxicity tolerance in acid soils of Assam.  相似文献   

17.
Studies on the antioxidant activity of Echinacea root extract   总被引：8，自引：0，他引：8  
Methanol extracts of freeze-dried Echinacea (E. angustifolia, E. pallida, and E. purpurea) roots were examined for free radical scavenging capacities and antioxidant activities. Root extracts of E. angustifolia, E. pallida, and E. purpurea were capable of scavenging hydroxyl radical. Similar scavenging activities for each variety were found for both 1,1-diphenyl-2-picrylhydrazyl radical and ABTS radical. Meanwhile, antioxidant activities of all three varieties of Echinacea were found to delay the formation of conjugated diene hydroperoxide induced by the thermal decomposition of 2, 2'-azobis(2-amidinopropane) dihydrochloride and extend the lag phase of peroxidation of soybean liposomes. Echinacea root extracts suppressed the oxidation of human low-density lipoprotein, as evaluated by reduced agarose electrophoretic mobility following oxidative modification by Cu(2+). The mechanisms of antioxidant activity of extracts derived from Echinacea roots included free radical scavenging and transition metal chelating.  相似文献   

18.
Seedless triploid watermelons have increased in popularity since the early 1990s, and the demand for seedless fruit is on the rise. Sweetness and sugars are crucial breeding focuses for fruit quality. Volatiles also play an important role; yet, we found no literature for seedless varieties and no reports using solid-phase microextraction (SPME) in watermelon. The objective of this experiment was to identify volatile and semivolatile compounds in five seedless watermelon varieties using carboxen divinylbenzene polydimethylsiloxane solid-phase microextraction (SPME) with gas chromatography-mass spectrometry (GC-MS). Fully ripe watermelon was squeezed through miracloth to produce rapid juice extracts for immediate headspace SPME GC-MS. Aldehydes, alcohols, ketones, and one furan (2-pentyl furan, a lipid oxidation product) were recovered. On the basis of total ion count peak area, the most abundant compounds in five varieties were 3-nonen-1-ol/(E,Z)-2,6-nonadienal (16.5-28.2%), (E)-2-nonenal (10.6-22.5%), and (Z)-6-nonenal (2.0-11.3%). Hexanal was most abundant (37.7%) in one variety (Petite Perfection) [corrected] The most abundant ketone was 6-methyl-5-hepten-2-one (2.7-7.7%). Some sensory attributes reported for these compounds are melon, citrus, cucumber, orange, rose, floral, guava, violet, vegetable, green, grassy, herbaceous, pungent, fatty, sweet, and waxy. Identifying and relating these compounds to sensory attributes will allow for future monitoring of the critical flavor compounds in seedless watermelon after processing and throughout fresh-cut storage.  相似文献   

19.
《Journal of plant nutrition》2013,36(10-11):2307-2319
Abstract

Iron deficiency is estimated to affect over one‐half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty‐nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in three locations representing three agroecologies in West and Central Africa to identify varieties with high levels of kernel‐Fe. Bioavailable iron was assessed for some varieties selected for high Fe concentration in kernel and improved agronomic traits using an in vitro digestion/Caco‐2 cell model. Significant differences in kernel‐Fe and ‐zinc concentration were observed among varieties (P < 0.001). Kernel‐Fe levels ranged from 16.8 to 24.4 mg kg?1, while kernel‐Zn levels ranged from 16.5 to 24.6 mg kg?1. Environment did not have a significant effect on kernel‐iron and ‐zinc levels, but genotype by environment (G × E) interaction was highly significant. The genetic component accounted for 12% of the total variation in kernel‐Fe and 29% for kernel‐Zn levels. Kernel‐Fe was positively correlated with kernel‐Zn (R 2 = 0.51, P < 0.0001). Significant differences in iron bioavailability were detected among selected Fe‐rich varieties grown at one location. Mean bioavailable Fe ranged between 30% below to 88% above the reference control variety. The results indicate that genetic differences exist in kernel‐Fe and ‐Zn concentrations and Fe bioavailability. These differences may be useful in biofortification intervention programs, but additional research is needed to determine the efficacy of iron‐rich maize varieties in alleviating iron deficiency in humans.  相似文献   

20.
Citrus essential oils are widely used in the food, cosmetics, and pharmaceutical industries, so the determination of heavy metals content is of great importance to guarantee their quality. The present work deals with the quantification of Cd(II), Cu(II), Pb(II), and Zn(II) in different varieties of citrus essential oils, using derivative potentiometric stripping analysis. Two different metals extraction procedures, involving concentrated hydrochloric acid treatment and acid-alcoholic dissolution, are tested on lemon, mandarin, sweet orange, and bergamot essential oils, and they give very similar results. Cd(II), Cu(II), Pb(II), and Zn(II) recovery tests spanned from 95 to 100.50%, providing evidence that metals quantification remained unaffected by the cleanup steps of the two procedures. The repeatability of the hydrochloric acid extraction method, applied on different varieties of essential oils, is >95.00% for Cd(II), Cu(II), Pb(II), and Zn(II), whereas the repeatability of the acid-alcoholic dissolution method is >93.00% for Cu and Cd only in lemon oil. Detection limits obtained for the four analytes, using both procedures, ranged from 0.10 to 0.98 ng g(-)(1) in lemon, mandarin, sweet orange, and bergamot essential oils.  相似文献   

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