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1.
Performance of continuously stocked Mule ewes nursing Suffolk-cross twin lambs over three grazing seasons, between April and August, was compared on swards of N-fertilized diploid perennial ryegrass (D), tetraploid perennial ryegrass (T) and tetraploid perennial ryegrass with white clover (TC), the latter receiving no fertilizer N. Sward height was maintained by variable stocking rate close to a target of 4–6 cm (constant treatment) from turnout and compared in July and August with a rising sward height treatment (target 6–8 cm). Lambs on TC swards had significantly higher (P <0·001) liveweight gains compared with lambs on T swards by 41 gd-1 in April–June and by 68gd-1 in July-August. Live weight and body condition score of ewes in August were significantly higher (P<0·001) on TC compared with T swards, by 11·3 kg and 0·75 respectively. Rising sward heights in July–August increased live-weight gain of lambs compared with constant sward heights by 102, 39 and 54gd-1 in consecutive years, associated with sward height increases of 0·9, 0·5 and 0·6cm respectively. Rising sward height increased ewe live weight and body condition score by 5·1 kg and 0·3 respectively, compared with results from constant sward heights. Effects of sward height and sward type were additive. T swards had a significantly (P<0·01) 16% greater overall lamb output than the D swards due mainly to a 10% higher achieved stocking rate. Stocking rates of ewes on TC vs T swards were 40, 13 and 12% lower in April-August in successive years. The higher liveweight gain of lambs on the TC swards resulted in lamb outputs of 76, 105 and 101% of the T swards in successive years, showing that grass/clover swards containing over 20% clover could produce similar lamb output ha-1 to grass swards given 150–180 kg N ha-1.  相似文献   

2.
The effects of continuous stocking by sheep at sward surface heights (SSH) of 3, 5, 7 and 9 cm in grass/clover (GC) and nitrogen-fertilized grass (GN) swards were examined in relation to herbage mass and quality, clover content, tiller density and rates of herbage production and senescence in two periods in each of three grazing seasons (1987-89). The GN swards received a total of 300 kg N ha?1 each year in six equal dressings from March; GC swards received a single dressing of 50 kg N ha?1 in March each year. Herbage mass measured from ground level increased linearly with SSH with overall mean herbage masses of 0·89, 1·38, 1·78 and 2·12 t OM ha?1 (s.e.m.0·024, P < 0·001) at SSH of 3, 5, 7 and 9 cm respectively. GN and GC swards had mean herbage masses of 1·58 and 1·51 t OM ha?1 (s.e.m. 0·051, NS) respectively. Mean N content of herbage on GN swards was greater than that on GC swards and declined with increasing SSH. Crude, fibre (CF) content of herbage was similar for both sward types and increased with increasing SSH. Clover content of GC swards remained low throughout the experiment, ranging from 0·002 to 0·074 of herbage mass. However, from tissue turnover rates it was estimated that its contribution to herbage production was in the range of 0·049–0·219 of net herbage growth. Total growth increased with increasing SSH in both sward types, with maximum growth rates in GN swards of 143 and 130 kg DM ha?1 d?1 and in GC swards of 88·2 and 85·4 kg DM ha?1 d?1 in Periods 1 (up to early July) and 2 (after July) respectively. Senescence rates ranged between 13·3 and 50·1 kg DM ha?1 d?1 and tended to be higher in Period 2 than in Period 1. Net production increased with increasing SSH in Period 1, while in Period 2 net production declined at SSH above 6·5 cm. The increased net herbage production in taller swards was not associated with greater utilized metabolizable energy production at sward heights above 5 cm.  相似文献   

3.
The combined benefits of a high crude protein concentration, and possible protein protection and growth‐promoting properties, make forage legumes potentially attractive as a natural means of increasing liveweight gain and time to slaughter of lambs in lamb finishing systems. An experiment was conducted to compare the production performance and meat quality of grazing lambs finished on red clover (Trifolium pratense), lucerne (Medicago sativa) or perennial ryegrass (Lolium perenne) swards. Replicate (n = 2) swards of red clover, lucerne and perennial ryegrass were rotationally grazed by ten ram lambs and ten ewe lambs from weaning until selection for slaughter at UK fat class 3L. Lambs grazing the red clover sward had a significantly higher liveweight gain and required significantly fewer days to slaughter than lambs grazing the lucerne sward (305 g d?1 vs. 243 g d?1; 38 d vs. 50 d), which in turn had a higher liveweight gain and required fewer days to slaughter than lambs grazing the perennial ryegrass sward (184 g d?1; 66 d). Lambs grazing the red clover and lucerne swards had significantly higher herbage intakes than those grazing the perennial ryegrass sward (2·06, 1·72 and 1·16 kg DM d?1 respectively), but in vivo digestibility of herbage was similar. Lambs grazing the red clover and lucerne swards also had significantly higher serum urea concentrations than those grazing ryegrass (12·5, 11·1 and 6·2 mmol L?1 respectively). Killing‐out percentage was significantly higher for lambs grazing the red clover sward than for lambs grazing the perennial ryegrass sward (48% vs. 46%). There were no significant effects of finishing system on meat flavour, but meat from lambs finished on the lucerne sward was oxidatively less stable than that from lambs finished on the perennial ryegrass sward. Grazing the forage legume swards significantly increased the proportion of linoleic and linolenic acid in muscle tissue, and therefore the proportion of unsaturated to saturated fatty acids (0·19, 0·16 and 0·12 for the red clover, lucerne and perennial ryegrass swards respectively). However, the n?6/n?3 ratio was significantly lower for the muscle of lambs grazing the perennial ryegrass sward compared with those grazing the forage legume swards (1·13, 1·08 and 0·98 for the red clover, lucerne and perennial ryegrass swards respectively). The results indicate that by grazing lambs on forage legume swards it is possible to increase individual lamb performance without compromising meat quality.  相似文献   

4.
The study was designed to test the hypothesis that grazing management in early season could alter sward structure to facilitate greater animal performance during critical periods. The effects of grazing a mixed perennial ryegrass/white clover sward at different sward surface heights, by cattle or sheep, in early season on sward composition and structure, and on the performance of weaned lambs when they subsequently grazed these swards in late season were determined. In two consecutive years, from mid‐May until mid‐July, replicate plots (three plots per treatment) were grazed by either suckler cows and calves or ewes and lambs at 4 or 8 cm sward surface heights (Phase 1). From mid‐August (Year 1) or early August (Year 2), weaned lambs continuously grazed, for a period of 36 d (Year 1) or 43 d (Year 2) (Phase 2), the same swards maintained at 4 cm (treatment 4–4), 8 cm (treatment 8–8) or swards which had been allowed to increase from 4 to 8 cm (treatment 4–8). Grazing by both cattle and sheep at a sward surface height of 4 cm compared with 8 cm in Phase 1 resulted in a higher (P < 0·001) number of vegetative grass tillers per m2 in Phase 2, although the effect was more pronounced after grazing by sheep. Sheep grazing at 8 cm in Phase 1 produced a higher number of reproductive tillers per m2 and a greater mass of reproductive stem (P < 0·001) than the other treatment combinations. The mass of white clover lamina was higher under cattle grazing (P < 0·05), especially on the 8‐cm treatment, and white clover accounted for a greater proportion of the herbage mass. These effects had mainly disappeared by the end of Phase 2. On the 4–4 and 8–8 sward height treatments the liveweight gain of the weaned lambs was higher (P < 0·05) on the swards previously grazed by cattle than those grazed by sheep. The proportion of white clover in the diet and the herbage intake also tended to be higher when the weaned lambs followed cattle. However, there was no difference in liveweight gain, proportion of white clover in the diet or herbage intake between swards previously grazed by cattle or sheep on the 4–8 sward height treatment. It is concluded that grazing grass/white clover swards by cattle compared with sheep for the first half of the grazing season resulted in less reproductive grass stem and a slightly higher white clover content in the sward, but these effects are transient and disappear from the sward by the end of the grazing season. They can also be eliminated by a short period of rest from grazing in mid‐season. Nevertheless these changes in sward structure can increase the performance of weaned lambs when they graze these swards in late season.  相似文献   

5.
Results for years 4–8 of a long-term grazing experiment on swards of a diploid perennial ryegrass (Lolium perenne), var. Contender (D swards), a tetraploid ryegrass, var. Condesa (T swards) and Condesa with S184 white clover (Trifolium repens) (TC swards), direct sown in May 1987, are presented. The swards were continuously stocked with sheep from 1988 to 1990, as previously reported, and for a further 5 years, 1991–95, at a target sward surface height (SSH) of 4–6 cm. Control of sward height was successfully achieved by variable stocking, except in 1993 when paddocks were set stocked and the resulting mean SSH was 9·3 cm. Grass swards received on average 160 kg N ha?1 year?1; grass/clover swards were mainly not fertilized with N with the exception that they were given 30 kg N ha?1 as a remedial mid-summer application during a period of low herbage mass on offer in 1994 and 1995. Mean white clover content of the swards fell from 18·2% of herbage dry-matter (DM) in 1992 to 8·5% in 1993, whereas stolon lengths fell from 120 to 58 m m?2. A return to lower sward heights in 1994–95 resulted in an increase in white clover content to 12·8% by the final sampling in August 1995. Perennial ryegrass content of the grass swards remained high throughout (mean 96·7% in 1995). Perennial ryegrass tiller densities recorded in August 1991, 1993 and 1994 showed consistently significant (P < 0·001) sward differences (3-year mean 16 600, 13 700 and 10 100 perennial ryegrass tillers m?2 for the D, T and TC swards). In 1994, the year after lax grazing, a low perennial ryegrass tiller density (9100 m?2) and low white clover content (mean 4·3%) in the TC swards resulted in a much lower herbage bulk density than in the grass swards (April–July means 72, 94 and 44 kg OM ha?1 cm?1 for the D, T and TC swards). There was a consistent 40 g d?1 increase in lamb liveweight gain on the TC swards over the T swards, except in 1994. In that year there was a reduction in lamb liveweight gain of 33 g d?1 on the TC swards and a significant increase in ewe liveweight loss (117 g d?1) associated with low herbage bulk density despite optimal sward height. Lamb output (kg liveweight ha?1) on TC swards reflected white clover content, falling from a similar output to that produced from grass given 160 kg N ha?1, at 18% white clover DM content, down to 60% of grass + N swards with around 5% clover. A 6% greater output from the T than the D swards was achieved mainly through higher stocking rate. The experiment demonstrated a rapid, loss in white clover under lax grazing, and showed that the relationship between performance and sward height is also dependent on herbage density. High lamb output from a grass/clover sward was only achieved when the clover content was maintained at 15–20% of the herbage DM.  相似文献   

6.
The sustainability of white clover in grass/clover swards of an upland sheep system, which included silage making, was studied over 5 years for four nitrogen fertilizer rates [0 (N0), 50 (N50), 100 (N100) and 150 (N150) kg N ha?1]. A common stocking rate of 6 ewes ha?1 was used at all rates of N fertilizer with additional stocking rates at the N0 fertilizer rate of 4 ewes ha?1 and at the N150 fertilizer rate of 10 ewes ha?1. Grazed sward height was controlled, for ewes with their lambs, from spring until weaning in late summer by adjusting the proportions of the total area to be grazed in response to changes in herbage growth; surplus pasture areas were harvested for silage. Thereafter sward height was controlled on separate areas for ewes and weaned lambs. Areas of pasture continuously grazed in one year were used to make silage in the next year. For treatments N0 and N150, white clover stolon densities (s.e.m.) were 7670 (205·4) and 2296 (99·8) cm m?2, growing point densities were 4459 (148·9) and 1584 (76·0) m?2 and growing point densities per unit length of stolon were 0·71 (0·015) and 0·67 (0·026) cm?1 respectively, while grass tiller densities were 13 765 (209·1) and 18 825 (269·9) m?2 for treatments N0 and N150 respectively. White clover stolon density increased over the first year from 780 (91·7) cm m?2 and was maintained thereafter until year 5, reaching 8234 (814·3) and 2787 (570·8) cm m?2 for treatments N0 and N150 respectively. Growing point density of white clover increased on treatment N0 from 705 (123·1) m?2 to 2734 (260·7) m?2 in year 5 and it returned to the initial level on treatment N150 having peaked in the intermediate years. Stolon density of white clover was maintained when the management involved the annual interchange of continuously grazed and ensiled areas. The non‐grazing period during ensiling reduced grass tiller density during the late spring and summer, when white clover has the most competitive advantage in relation to grass. The increase in stolon length of white clover in this period appears to compensate for the loss of stolon during periods when the sward is grazed and over winter when white clover is at a competitive disadvantage in relation to grass. The implications for the management of sheep systems and the sustainability of white clover are discussed.  相似文献   

7.
In 1988 and 1989, swards of grass (G0), while clover (C0) and grass/white clover (GC0) receiving no N fertilizer, and a grass sward supplied with 420 kg N ha?1 (G420), were grazed by non-lactating sheep to maintain a sward surface height of 6 cm. Herbage organic matter (OM) intakes averaged between 1200 and 1700 g OM ewe?1 d?1. For treatments G0, C0, GC0 and G420 respectively, the ewes' live weight gain was 102, 112, 100 and 110 g d?1 and changes in body condition scores were +0·28, +0·52, +0·36 and +0·44 units season?1. However, the effect of treatment was not significant for either variable. There were similar levels of output of faecal N ewe?1 but significantly more urinary N ewe?1 was excreted on treatments C0 and G420, where the concentrations of N in herbage laminae were also higher. For example, in 1989, total daily N excreted was 39·7, 64·4, 44·0 and 63·3 g N ewe?1 for G0, C0, GC0 and G420 respectively. Taking into account the mean daily stocking rates, which were 19·4, 26·6, 27·2 and 36·5 ewe ha?1, the total faeces and urine returns over the season were 161, 358, 249 and 484 kg N ha?1 for each treatment respectively. The herbage OM intakes ewes?1 d?1 measured in September and October were similar for C0 and G420, and so the intake of herbage OM ha?1 d?1 was related to stocking rate, i. e. the estimated herbage intake ha?1 over the growing season for the white clover monoculture was 73% of that for N-fertilized grass. Excretal nitrogen returns to the pasture from grazed mono-cultures of clover were high, and similar to those from a grass sward receiving 420 kg fertilizer N ha?1. Consequently potential losses of N to the environment are high under these management systems.  相似文献   

8.
To investigate the effect of sward height on liveweight change in goats grazing grass/white clover swards, an experiment was conducted from mid-August to mid-November with groups of non-lactating female cashmere goats that continuously grazed perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) swards. Three replicated different sward height treatments — 10–8 cm (high), 7–5 cm (medium) and 5–3 cm (low) — were used to examine the effects on the competitive ability of grass and clover components within the sward canopy and their effect on liveweight. The pasture after grazing by goats had relatively higher ryegrass leaf (+0·26, high; +0·32, medium; and +0·18, low) and lower dead ryegrass proportions (?0·28, high; ?0·23, medium; and ?0·18, low) than at the beginning of the experiment, whereas the white clover fraction in the sward remained constant (+0·04, high; ?0·02, medium; and +0·03, low). Higher proportions of the white clover leaf lamina and petiole were found near the top of the sward canopy and were negatively correlated with the rate of liveweight gain by goats (P < 0·05). Goats gained 50·2 g Live weight (LW) d?1 on the tallest treatment (high) but lost 0·01 and 42·3 g LW d?1 on the medium and low sward height treatments respectively (s.e.d. 13·21, P < 0·001). Liveweight changes that occurred between sampling periods were also correlated (R2= 0·858, P < 0·001) with changes in the mean sward height and proportion of white clover lamina-petiole at the sward surface in relation to the proportion found within the whole sward. These results suggest that goat liveweight gains would be increased if another species was introduced to reduce the white clover proportion in the surface horizon.  相似文献   

9.
The potential productivity of perennial ryegrass/ white clover swards (GC) under continuous stocking management was assessed by comparing their performance, when grazed by sheep at sward surface heights of 3, 6 and 9 cm, with that of an all–grass sward (G) maintained at 6 cm and fertilized with 420 kg N ha–1 The grass/clover swards received no nitrogen fertilizer. The different grazing treatments had a marked effect on animal performance. In the first year for example, for treatments GC3, GC6, GC9 and G6–420 respectively, mean stocking rates to weaning were 19–7, 14–3, 8–9 and 18–4 ewes ha–1 (plus twin lambs); lamb growth rates were 223, 268, 295 and 260 g d–1and so total lamb live weight gain was 1054, 920, 630 and 1148 kg h a–1. The relative performance of the treatments was similar in all three years. All three grazing treatments had a similar effect on the composition of the grass/clover swards. Clover content increased in 1985, and was sustained in 1986 and 1987 during the main grazing season, although a marked decline in clover content during the winter led to a progressive long–term decline in both the proportion and the amount of clover.
It is suggested that a management based on maintaining a sward surface height close to 6 cm (as in all–grass swards) leads to optimum performance in grass/white clover swards grazed using continuous stocking with sheep. Despite the presence of a small and declining clover content, the output of the mixed grass/clover sward managed in this way was 80%, 80% and 82% of that of a grass sward supplied with 420 kg N ha–1 in 1985, 1986, and 1987 respectively and, similarly, 83% of the output in 1987 of a grass sward receiving 210 kg N ha–1.  相似文献   

10.
Abstract Four sward height treatments were imposed by continuous variable stocking using at least ten Suffolk × Greyface lambs per plot from late July to late August: constant 3·5 cm. constant 6·0 cm. 3·5cm increasing to 6·0 cm and 6·0 cm decreasing to 3·5 cm. The treatments were established on two swards given fertilizer N applications over the season of 97 and 160 kg N ha?1 respectively. Animal density was greater on the high fertilizer treatment, at the lower sward height and especially on the decreasing height treatments. Liveweight change of lambs was higher (P <0·001) on the 6-cm than on the 3·5-cm treatments (+159 vs-13g d?1 and was also higher (P <0·001) on the increasing than on the decreasing sward height treatments (+92 vs-26 g d?1). Herbage organic matter intake (OMI), measured on two occasions in the experiment, was greater (P <0·001) on the 6·0 cm than on the 3·5-cm sward heights whereas values for the increasing sward height treatments were much greater than those for the decreasing sward height treatments. There was little difference in the organic matter digestibility of the diet between treatments. Diets were composed largely of lamina, although there was more pseudostem and dead herbage in the diets of Iambs grazing the decreasing than the increasing sward height treatments at the end of the experiment. Bite mass was closely related to OMI but the treatment and period differences were relatively greater than for OMI. Bite mass was more closely related to the depth of the lamina layer (sward height-pseudostem height) than it was to sward height. There was evidence that pseudostem acted as a barrier to defoliation on these short swards and also that the proportion of youngest leaf in the diet was positively related to sward height and to increases in sward height. Sward height and especially the direction of change in sward height, together with associated stock density, were potent influences on lamb growth rate. This was a consequence of differences in herbage intake, which was strongly influenced by bite mass.  相似文献   

11.
Abstract Effects of breed and sward surface height on ewe liveweight and body condition changes and on lamb liveweight gains during grazing in the spring and autumn were studied. The output per hectare in each season was also calculated. A total of 112 Gallega ewes (35·6 kg live weight) and 204 Latxa ewes (47·5 kg live weight) with their lambs were used during the spring (March–June) to study the effect of five target sward heights (3·0, 4·5, 5·5, 6·5 and 8·0 cm) and the interaction with breed. In autumn (October–December) 155 Gallega and 126 Latxa ewes were used to study the effect of three target sward heights (4·0, 5·5 and 7·0 cm) and the interaction with breed. Each study was replicated twice. A quadratic relationship was found between sward height and ewe liveweight and body condition changes and lamb liveweight gain during the spring grazing season, with the maximum individual performance being achieved at around a sward height of 6·0 cm. There were significant breed × sward height treatment interactions for ewe liveweight and body condition changes, and lamb liveweight gains. Higher liveweight gains were achieved by Latxa ewes and lambs in swards taller than 6·5 cm but they also sustained higher liveweight losses in swards shorter than 4·5 cm. Nevertheless, a higher output (liveweight gains of ewes + lambs) per hectare for a given weaning date or age was achieved by the Gallega ewes. In autumn, the relationship between liveweight change and sward height was linear, with a breed–sward height interaction similar to that observed in the spring. Sward surface heights of 4·0–4·5 cm and 4·5–5·0 cm were required to maintain live weight and body condition in spring and autumn respectively. Lamb and ewe liveweight gains per hectare decreased considerably in swards taller than 6·5 cm.  相似文献   

12.
In two experiments (1990 and 1991) perennial ryegrass (cv. Talbot) pasture was subjected to six different management treatments by adjusting stock numbers to achieve set sward heights for set periods between turn-out in early April and weaning in early July. The main objective of the experiments was to measure the effect of differences in sward management up to July on subsequent sward type, and the effect of sward type on the performance of weaned lambs between mid-July and early October when all swards were grazed at a sward height of 7 cm. In Experiment 1 swards were grazed at 7 cm initially and then reduced to 3 cm at various dates and maintained at 3 cm until early July. In Experiment 2 swards were grazed initially at 7 cm, and this was reduced to 3 cm and then allowed to return to 7 cm at various dates up to early July. Grazing at a sward height of 7 cm up to weaning, in early July, gave mean twin lamb growth rates of 310 g d?1, while at a tower sward surface height of 3 cm lamb growth rate was reduced to 206 g d?1 The density of seed heads produced from July was strongly influenced by earlier management. Grazing at 7 cm up to July gave a high density of seed heads (213m?2), and this reduced (126 m?2) by grazing to 3 cm. Seed heads were almost eliminated (17 m?2) by grazing at 7 cm until late June followed by grazing down to 3 cm in early July. Reducing sward surface height from 7 cm to 3 cm at an earlier date tended to increase the development of seed heads from early July. Where swards were grazed from 7 cm to 3 cm and then allowed to return to 7 cm, the later in the pre-weaning period this took place the greater the reduction in seed head development. Greater seed head density was associated with a significant decrease in the nitrogen content of the herbage on offer in Experiment 2, but an increase in modified acid detergent (MAD) fibre content was not significant. Despite the differences in the sward type on offer, the effect on weaned lamb growth rate was small. Lamb liveweight gain during autumn was significantly reduced in Experiment 2 following earlier grazing at 7 cm compared with 3 cm, but liveweight gain differences in Experiment 1 were not significant.  相似文献   

13.
Abstract The implications for the agricultural productivity of the UK upland sheep systems of reducing nitrogen fertilizer application and lowering stocking rates on perennial ryegrass/white clover swards were studied over 4 years at a site in Wales. The system involved grazing ewes and lambs from birth to weaning on swards maintained at a constant height with surplus herbage made into silage, thereafter ewes and weaned lambs grazed on separate areas until the onset of winter with adjustments to the size of the areas grazed and utilizing surplus pasture areas for silage. Four stocking rates [SR 18, 15, 12 and 9 ewes ha?1 on the total area (grazed and ensiled)] and two levels of annual nitrogen fertilizer application (N 200 and 50 kg ha?1) were studied in five treatments (N200/SR18, N200/SR15, N50/SR15, N50/SR12 and N50/SR9). Average white clover content was negatively correlated with the level of annual nitrogen fertilizer application. White clover content of the swards was maintained over the duration of the experiment with an increasing proportion of clover in the swards receiving 50 kg N ha?1. Control of sward height and the contribution from white clover resulted in similar levels of lamb liveweight gain from birth to weaning in all treatments but fewer lambs reached the slaughter live weight by September at the higher stocking rates and with the lower level of fertilizer application. Three of the five treatments provided adequate winter fodder as silage (N200/SR15, N50/SR12 and N50/SR9). Because of the failure to make adequate winter fodder and the failure of white clover to fully compensate for reduction in nitrogen fertilizer application, it is concluded that nitrogen fertilizer can only be reduced on upland sheep pastures if accompanied by reduced stocking rates.  相似文献   

14.
An experiment was conducted to assess the effects of grazing a perennial ryegrass (Lolium perenne) / white clover (Trifolium repens) sward by sheep or goats on sward composition and structure and on subsequent diet selection, herbage intake and liveweight gain by weaned lambs. From mid-May to late July (phase 1), ewes with twin lambs or yearling Scottish Cashmere goats grazed continuously swards maintained at 4- or 8-cm sward surface height. From mid-August to the end of September (phase 2), weaned lambs continuously grazed the same swards maintained at 4 cm (treatment 4–4) or at 8 cm (treatment 8–8) or which had been allowed to increase from 4 cm to 8 cm (treatment 4–8). By the end of phase 1, swards grazed by goats had higher proportions of white clover in the whole sward (0.377 vs. 0.181; s.e.d 0.0382; P < 0.001) than those grazed by sheep, irrespective of sward height treatment. This resulted in phase 2 in a higher proportion of white clover selected ( P <0.001), higher herbage intakes ( P < 0.001) and higher liveweight gains ( P < 0.001) by weaned lambs grazing swards previously grazed by goats compared with those previously grazed by sheep. There were higher proportions of clover present in the swards from treatment 4–8 at the beginning of phase 2 compared with the other sward height treatments and consequently weaned lambs had, on this treatment, a higher proportion of clover in their diet ( P <0.001), higher herbage intakes ( P <0001) and higher liveweight gains ( P <0.001). It is concluded that goats can be integrated into sequential grazing systems with sheep on grass/clover swards and this can result in an increase in the proportion of clover in swards and increased sheep performance.  相似文献   

15.
This study investigated the effect of using a trailing‐shoe system to apply cattle slurry, under different conditions of grass height (low [LG]: freshly cut sward [4–5 cm height] vs. high [HG]: application delayed by 7–19 d and applied to taller grass sward [4–11 cm] height) and month of application (June vs. April), on the nitrogen fertilizer replacement value (NFRV) and apparent N recovery (ANRS) of cattle slurry applied to grassland. NFRV was calculated using two methods: (i) NFRVN based on the apparent recovery of slurry‐N relative to that of mineral‐N fertilizer; and (ii) NFRVDM based on DM yield. The effect of applying slurry into HG swards, relative to LG swards, decreased the DM yield by 0·47 t ha?1 (P ≤ 0·001), N uptake by 5 kg ha?1 (P = 0·05), ANRS by 0·05 kg kg?1 (P = 0·036), NFRVN by 0·05 kg kg?1 (P = 0·090) and NFRVDM by 0·11 kg kg?1 (P < 0·001). It was concluded that the main factor causing these decreases with HG, compared with LG applications, was wheel damage affecting subsequent N uptake and growth of the taller grass sward.  相似文献   

16.
Two experiments were carried out on a tall fescue sward in two periods of spring 1994 and on a tall wheatgrass sward in autumn 2001 and spring 2003 to analyse the effect of sward surface height on herbage mass, leaf area index and leaf tissue flows under continuous grazing. The experiment on tall fescue was conducted without the application of fertilizer and the experiment with tall wheatgrass received 20 kg P ha?1 and a total of 100 kg N ha?1 in two equal dressings applied in March (autumn) and end of July (mid‐winter). Growth and senescence rates per unit area increased with increasing sward surface height of swards of both species. Maximum estimated lamina growth rates were 28 and 23 kg DM ha?1 d?1 for the tall fescue in early and late spring, respectively, and 25 and 36 kg DM ha?1 d?1 for tall wheatgrass in autumn and spring respectively. In the tall fescue sward, predicted average proportions of the current growth that were lost to senescence in early and late spring were around 0·40 for the sward surface heights of 30–80 mm, and increased to around 0·60 for sward surface heights over 130 mm. In the tall wheatgrass sward the corresponding values during spring increased from around 0·40 to 0·70 for sward surface heights between 80 and 130 mm. During autumn, senescence losses exceeded growth at sward surface heights above 90 mm. These results show the low efficiency of extensively managed grazing systems when compared with the high‐input systems based on perennial ryegrass.  相似文献   

17.
The aim was to study the effects of white clover cultivar and combinations with perennial ryegrass cultivars on seedling establishment in autumn‐sown swards and on winter survival of seedlings. Large‐leaved white clover cv. Alice and small‐leaved white clover cv. Gwenda, and an erect and a prostrate perennial ryegrass cultivar were sown in autumn in pure stands and as four binary grass‐clover mixtures. Mixtures of white clover cv. Huia and Aberherald with perennial ryegrass were also sown. Companion grasses had no significant impact on the establishment of white clover. The number of seedlings of white clover cv. Alice in mixtures (335 m?2) was higher than cv. Gwenda (183 m?2) and pure swards had similar white clover population densities as mixed swards. White clover cv. Huia tended to have more seedlings than Aberherald (355 and 205 m?2 respectively). No stolons were produced prior to a severe winter, because of the late sowing date. Winter survival of clover seedlings was 0·56 in mixtures and 0·69 in pure stands, irrespective of white clover or companion grass cultivar. Stolon development of white clover in autumn is often considered essential for overwintering survival and spring growth. In this study, there was considerable survival of the non‐stoloniferous tap‐rooted seedlings of all four clover cultivars despite a severe winter.  相似文献   

18.
The long-term influence of sward height from April to July (Phase 1) and from July to early October (Phase 2) on total herbage and white clover production was measured over four years (1988–1991) as herbage accumulation. A subsidiary experiment to determine the influence of leaf area index (LAI) on gross canopy photosynthesis was conducted to aid interpretation of growth from herbage accumulation data. Target sward heights in 0·5 ha plots in two blocks were 5,7 or 9 cm in Phase 1 and 7 or 9 cm in Phase 2, although mean actual heights per phase were slightly higher. Net herbage accumulation (NHA) was measured within mobile exclosure areas over successive two-week intervals. Gross photosynthesis was measured in circular turves removed from the trial area representing a range of LAIs with an at least reasonable clover content. Despite wide differences in mean sward height and herbage mass, NHA and net clover accumulation for a given phase were not generally affected by treatments. Positive effects of grazing at 5 cm in Phase 1 on NHA and clover accumulation later in the year, and of grazing at 7 cm in Phase 2 on NHA in the following spring were sometimes apparent. Gross canopy photosynthesis (g CO2 m?2 h?1) at 1500 μE m?2 s?1 and 18–21°C was linearly related to LAI described by 1·003 + 1·165 LAI over the LAI range 0·7 to 4·5. Total herbage and clover growth, interpreted from NHA by a previously described model, was predicted to be marginally lower in shorter swards. Similarity in NHA and clover accumulation between treatments was considered to be because of lower senescene and decomposition, and a higher proportion of new tissue being assigned to lamina growth, despite lower LAI and gross photosynthesis in the shorter swards. It was concluded that stocking intensity in swards continuously stocked with cattle did not have a strong influence on net total herbage and clover growth.  相似文献   

19.
Mixed swards of white clover–grass mixtures in highly productive environments often fail to reach the minimum recommended annual clover proportion of about 0·30. This study assessed the effect on clover content and total dry matter (DM) yield of two spring N applications (0 and 45 kg N ha?1) and two distances between drilled grass‐rows (0·18 and 0·36 m) over 3 years for mown swards of white clover–Italian ryegrass (Trifolium repens–Lolium multiflorum) in binary mixtures in northern Italy. An additional aim was to determine the advantage of association of grass–clover compared with grass and clover monocultures. On average, N fertilization of mixtures resulted in almost 9% higher total yield (P < 0·01; mean response = 18·1 kg of total DM per kg of N) but decreased the clover proportion (0·250 vs. 0·312). Wider grass‐row spacing increased clover proportion (0·327 vs. 0·234; P < 0·01) with no reduction of total DM yield. N fertilization × grass‐row spacing interaction occurred only for clover content (P < 0·01). Without N fertilization, mixtures out‐yielded clover and grass pure stands. With N fertilization, at double rate to pure grass, yields from mixtures were greater than from clover and comparable to Italian ryegrass.  相似文献   

20.
This experiment examined the effects of grazing severity and degree of silage restriction during early turnout of dairy cows to pasture in spring on animal performance. Forty late‐winter‐calving Holstein Friesian dairy cows were allocated to one of five treatments between 7 March and 17 April 1997. The treatments involved early turnout of cows to grass for 2 h per day at two residual sward heights and two silage allowances, plus a control treatment, in a randomized block design. Dairy cows on the control treatment remained indoors throughout the experiment and were offered grass silage ad libitum. Dairy cows on all treatments were also offered 6 kg d–1 of a concentrate on a flat‐rate basis, split equally between the morning and afternoon milkings. Offering cows access to pasture in early spring for 2 h per day resulted in increases in both milk (P < 0·001) and protein yield (P < 0·01). On average, over all grazing treatments, cows produced an additional 2·6 kg milk per day compared with the control treatment (28·5 vs. 25·9 kg d–1, s.e.m. 0·43). Furthermore, these increases in milk yield were obtained even when silage was restricted indoors (28·4 vs. 25·9 kg d–1) and cows grazed down to a residual sward height of 40 mm (28·1 vs. 25·9 kg d–1). Protein yield was higher (P < 0·01) with dairy cows grazing pasture compared with cows indoors (848 vs. 707 g d–1, s.e.m. 28·9). Silage intake was significantly (P < 0·001) reduced when cows were turned out to pasture. In conclusion, early turnout of dairy cows to pasture in spring for 2 h per day reduced silage intake and increased milk yield and protein yield relative to those fully housed and offered grass silage with a low level of concentrates.  相似文献   

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