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1.
The ring rot bacterium,Corynebacterium sepedonicum (Spieck. and Kotth.) Skapt. and Burkh., and latent potato viruses (potato virus S and potato virus X) were investigated for their effect on ring rot symptom development on potato plants in the greenhouse and on symptom development and yield of potatoes in the field. Both virus-free (VF) and virus-infected (VI) Red Pontiac stem cuttings root-inoculated with ring rot bacteria in the greenhouse developed typical (T) ring rot symptoms, and symptom severity did not differ between VF and VI plants. In a field study, both VF and VI Russet Burbank seed pieces knife-inoculated with ring rot bacteria produced plants with atypical (A) and T ring rot symptoms as well as a combination of both types. The data suggest that more A than T symptoms develop on VI plants and more T than A symptoms develop on VF plants. Combined infection with the ring rot pathogen and the latent potato viruses resulted in greater yield losses of total and marketable Russet Burbank tubers than infection with the bacterial or viral pathogens alone.  相似文献   

2.
The effect of total light energy levels on development of bacterial ring rot symptoms caused byCorynebacterium sepedonicum (Spieck. and Kotth.) Skapt. and Burkh., and growth (plant height) of cv. Red Pontiac was investigated by growing inoculated and uninoculated rooted stem cuttings under different pre-inoculation and post-inoculation total light energy levels. Infected plants grown under a 45 mW cm?2 hr pre-inoculation total light energy level had a higher (P< 0.01) mean ring rot severity rating than plants grown under 103 mW cm?2 hr. Disease severity increased as the postinoculation total light energy decreased. Plants inoculated withC. sepedonicum showed little growth under a post-inoculation total light energy of 45 mW cm?2 hr, however, under 103 mW cm?2 hr; significantly greater growth occurred. Uninoculated plants grew more rapidly than infected plants under all pre-and post-inoculation total light energy level combinations, except those grown at pre-inoculation levels of 45 mW cm?2 hr.  相似文献   

3.
Studies were performed to determine the effect that plant hormones involved with plant senescence (i.e., ethylene and abscisic acid) and photoperiod have on disease development and symptom expression of bacterial ring rot (BRR) caused byCorynebacterium sepedonicum (Spieck & Kotth.) Skapt & Burkh. Potato plants were grown either under a long (14 hr.) or short (10 hr.) photoperiod, while eggplants were grown only under a short (10 hr.) photoperiod. Disease severity ratings of BRR were found to be significantly higher (P=0.05) on potato plants grown under a short photoperiod compared to a long photoperiod. Plant heights of BRR infected plants were found to be significantly greater under the long photoperiod. Endogenous levels of ethylene were found to be significantly (P=0.05) greater in inoculated potato plants grown under a long photoperiod than inoculated plants grown under a short photoperiod. Results suggest that the plant hormones ethylene and abscisic acid do not significantly affect the disease development and symptom expression of BRR.  相似文献   

4.
Some of the factors that affected ring rot development in potato plants grown from stem cuttings and root-inoculated withCoryncbacterium sepedonicum were investigated. Isolates ofC. sepedonicum cultured and stored for a, year on agar media were as virulent as those that had been cultured for almost 5 months. Isolates cultured for periods over 2 years gradually lost their virulence; however, decline in virulence was not as rapid as had been previously reported. One isolate became more virulent by inoculating and recovering it from a susceptible potato plant. Ring rot symptoms developed more rapidly in the cultivar Red Pontiac than in the cultivar Netted Gem; however, disease severity eventually reached the same level in both cultivars. The more mature the plants were when inoculated, the greater was the rate of ring rot development. Duration of exposure of wounded roots to inoculum of the pathogen did not affect disease development. No ring rot bacteria were recovered from plants originating from apical cuttings of ring-rot-infected potato plants that exhibited partial wilting. By this technique, plants infected withC. sepedonicum were freed from this pathogen quickly and effectively.  相似文献   

5.
Apical stem cuttings removed from potato plants (cv. Russet Burbank) infected withCorynebacterium sepedonicum and expressing mild symptoms of bacterial ring rot were demonstrated to be free from the pathogen. This material remained free of ring rot through two additional stem cutting generations and when grown in the field for four successive tuber generations.  相似文献   

6.
Corynebacterium sepedonicum was detected in symptomless potato stems and tubers with immunofluorescence using monoclonal antibodies specific for the bacterial ring rot pathogen. The concentration of bacterial cells in potato tissue preparations ranged from >500 cells/microscope field to 1 cell per preparation. Symptomless tubers containing ring rot bacteria planted in field plots yielded plants with ring rot symptoms, plants with latent ring rot infections, or plants with no detectable levels of ring rot bacteria. Tubers with the greatest number of bacteria were most likely to develop plants expressing ring rot symptoms, but even some seed tubers with a low number of bacteria developed into plants with symptoms. Some seed tubers with high levels of ring rot bacteria produced plants with only low numbers ofC. sepedonicum.  相似文献   

7.
Quantitative differences among strains ofCorynebacterium sepedonicum (Spieck. and Kotth.) Skapt. and Burkh. (=Clavibacter michiganense subsp.sepedonicum) were distinguished in eggplant (Solanum melongena L. ‘Black Beauty’) bioassays with a simple leaf axil inoculation technique. Latent period of infection (time from inoculation to first appearance of symptoms) varied inversely with inoculum dose. Latent period of infection varied significantly among strains ofC. sepedonicum. Symptoms developed more rapidly in plants grown under controlled conditions in a growth chamber than those grown in a greenhouse. Plants treated with inoculum prepared from broth cultures exhibited symptoms more rapidly than those treated with inoculum grown on agar.  相似文献   

8.
The effect of moisture content and temperature on the persistence, in soil, of cells of the ring rot bacterium,Corynebacterium sepedonicum (Spieck. and Kotth.) Skapt. and Burkh., was followed with root-inoculated, rooted potato stem cuttings. Ring rot bacteria were still viable after 284 days in a sterilized Lethbridge silt loam moistened to field capacity and incubated at 15°C. However, the cells did not survive beyond 6 days in two non-sterile silt loams at field capacity and 20°C. In non-sterile Lethbridge silt loam, persistence of the pathogen increased as soil moisture content and temperature decreased. Cells persisted for 10 and 15 days, respectively, in soil at 50% field capacity held at 15 and 10°C. Ring rot bacteria were not recovered after 88 days from a non-sterile Lethbridge silt loam moistened to the wilting point and held at a temperature fluctuating between 10 and 20°C, or from soil at field capacity and at a temperature fluctuating between ?5 and +5°C. They survived for 362 days in soil at the wilting point at mean temperatures of 0 or ?10°C, but were not viable after 278 days in soil at field capacity and a mean temperature of ?10°C. In excised, infected potato stems held in a non-sterile Lethbridge silt loam, the pathogen persisted for 325 days in soil at the wilting point and a mean temperature of 0°C. These results suggest that soil infested with ring rot bacteria should be kept well moistened during warm periods to inactivate these bacteria and to ensure that they do not contaminate healthy tubers that may be stored or grown there later.  相似文献   

9.
Symptoms of bacterial ring rot (Corynebacterium sepedonicum) developed earlier and were more severe in root-inoculated potato plants grown from stem cuttings treated with indole-3-butyric acid (IBA) than in those grown from stem cuttings not so treated or from tuber seed pieces. Disease expression was more rapid and severe in root-inoculated plants than in plants from inoculated seed pieces. The use of IBA-treated stem cuttings provided uniform plant material for ring-rot studies.  相似文献   

10.
Forty-three and 16% of stem smears from ostensibly healthy potato plants tested in 1980 and 1981, respectively, by immunofluorescence usingCorynebacterium sepedonicum antisera, had fluorescing bacterial cells. Eight different bacteria that cross-reacted withC. sepedonicum antisera in immunofluorescence were isolated from stems. Four of these bacteria were Gram negative, three were Gram positive, and one was Gram variable. All bacteria differed fromC. sepedonicum in morphological and biochemical characteristics except the Gram variable bacteria which were morphologically similar toC. sepedonicum at some growth stages. None of the cross-reacting bacteria was pathogenic on eggplant (Solanum melongena L. cv. Black Beauty). Three of the bacteria also formed precipitin bands in double diffusion withC. sepedonicum antiserum. Adsorption of antiserum with any one of the cross-reacting bacteria did not prevent immunofluorescence staining of all the isolated strains. Due to the cross-reactions, reliability of immunofluorescence for detection of latent bacterial ring rot infection was limited  相似文献   

11.
Netted Gem potato plants infected with either the ring rot bacterium (Corynebacterium sepedonicum) or the potato leaf roll virus alone exhibited typical symptoms of the respective diseases. Plants infected with both the bacterium and the virus exhibited severe leaf roll. Typical ring rot symptoms were masked in dual infections, thereby increasing the difficulty in detection of the bacterial disease. The combined yield-reducing effect of the two pathogens was greater than that of the potato leaf roll virus and was similar to that caused by ring rot alone.  相似文献   

12.
The survival ofCorynebacterium sepedonicum, the bacterial ring rot pathogen, in infected potato stems and on burlap surfaces held at various freezing and above-freezing temperatures was investigated by root-inoculating potato stem cuttings with aqueous suspensions prepared from these materials. Infectious bacteria were recovered from dried Russet Burbank stems held for 44 mo in an unheated machine shed and from dried Warba stems held for 55 mo. Inoculum from dried stems of all cultivars held for 63 mo did not incite symptoms; however, inoculum from Russet Burbank stems incited symptomless infection in 10% of the inoculated plants. This 63-mo survival period exceeds a 26-mo survival period previously reported. Ring rot bacteria survived and remained infectious for at least 18 mo on burlap surfaces subjected to temperatures of ?40° to ?5°C, alternating temperatures of -5° to 5°C, or a constant temperature of 5°C. Inoculum from burlap stored at the lower temperatures caused the most severe symptoms. These results stress the need for keeping crop debris away from potato operations and for using proper decontamination procedures to maintain potato seed stocks free of ring rot.  相似文献   

13.
Three species of potato-infesting insects were evaluated under laboratory and field conditions for their capability to transmitCorynebacterium sepedonicum (Spieck. & Kotth.) Skapt. & Burkh., the bacterial ring rot (BRR) pathogen of potatoes. Laboratory and field studies confirmed the vector capability of the Colorado potato beetle (CPB),Leptinotarsa decemlineata (Say) (Coleoptera: Chrysomelidae) and the green peach aphid (GPA),Myzus persicae (Sulzer) (Homoptera: Aphididae). Both adults and larvae of the CPB proved to be vectors of the pathogen. Only adult GPA were evaluated. Bacterial transmission was most likely mechanical: analyses of the CPB mouthparts stained by the indirect immunofluorescence antibody staining (IFAS) procedure confirmed the presence of the bacterium after the beetles were exposed to infected plant tissue. Eggs, haemolymph, feces, regurgitations, and macerates of the digestive tract failed to show the presence of the bacterium. The aster leafhopper,Macrosteles fascifrons (St∮al) (Homoptera: Cicadellidae) failed to acquire and transmitCorynebacterium sepedonicum.  相似文献   

14.
The survival of the ring rot bacterium,Corynebacterium sepedonicum, on contaminated surfaces and in infected stems was investigated by root inoculating potato stem cuttings with aqueous suspensions prepared from these materials. The pathogen survived for 24 mo on contaminated surfaces of burlap, kraft paper, and polyethylene plastic held at 12% relative humidity (RH) at either 5 or 20°C. It persisted for less than 14 mo on surfaces held at 94% RH at either temperature. Infectious ring rot bacteria were also recovered from dried, infected potato stems held for 26 mo in an unheated machine shed. These results emphasize the importance of strict sanitation and disinfestation procedures in maintaining potato seed stocks free of bacterial ring rot.  相似文献   

15.
Bacterial ring rot-infected tuber and stem tissue reacted withCorynebacterium sepedonicum antiserum in agar immunodiffusion (AID). The AID test was as effective as immunofluorescence (IF) in confirming ring rot in potato tubers submitted for diagnosis. Precipitin bands developed in AID with tuber preparations that contained, in a 1:10 dilution of the preparation, at least 100 IF positive cells/microscope field with a 100 X oil objective. Only a low percentage of preparations with less than 100 IF positive cells were positive with AID. Samples inoculated withC. sepedonicum strains which produced non-mucoid colony types on YGM medium did not consistently develop precipitin bands in AID which suggests that the usefulness of the test may be limited where non-mucoid strains occur naturally.  相似文献   

16.
The expression of foliar and tuber bacterial ring rot (BRR) symptoms in 108 cultivated potato genotypes inoculated withClavibacter michiganensis subsp.sepedonicum was examined in field experiments during 1986 to 1996. Considerable variation in the incidence of foliar BRR symptoms was observed in all plant cultivars, ranging from no detectable symptoms to complete necrosis of the leaves. Similar variability was observed in the incidence of tuber BRR symptoms, and severity of tuber symptoms ranged from no detected symptoms to complete breakdown of the vascular ring that extended throughout the tuber. A decline in the incidence and severity of tuber, but not foliar symptoms, was observed in the later years of the study (P<0.05). Foliar and tuber BRR symptoms generally were positively correlated (P<0.01) prior to 1993 but not in subsequent years (P>0.05) when tuber symptoms declined. Strong correlations were observed between the incidence and severity of foliar BRR symptoms (r=0.41, P<0.01) and between the incidence and severity of tuber BRR symptoms (r=0.96, P<0.001). During the 11 year period, no BRR symptoms were observed in 2,620 uninoculated control plants.  相似文献   

17.
A. Sletten 《Potato Research》1980,23(1):111-113
Summary Potato stem cuttings dipped in high concentrations ofCorynebacterium sepedonicum developed into plants which showed ring rot symptoms on leaves, stems and tubers after 13 weeks. Stem cuttings dipped in very low concentrations of the bacterium developed into plants which visually could not be distinguished from non-infected plants, but latent infection was detected in leaves, stems and tubers.  相似文献   

18.
One hundred and fifty-six plant accessions, including susceptible checks, from the IR-1 collection were evaluated for resistance/immunity to bacterial ring rot (BRR). Each accession selected had been previously rated as highly resistant to BRR based on symptom expression but, in our tests, 57 of them yielded no plants which failed to produce symptoms. However, the remaining 99, represented by a total of 2589 inoculated plants, yielded 1000 plants which failed to produce BRR symptoms after eight weeks. Immunofluorescent antibody stain testing showed that 679 of the symptomless plants supported detectable numbers ofCorynebacterium sepedonicum cells. Comparison of root-inoculated and tuber-inoculated accessions showed that root-inoculations yielded significantly fewer symptomless and bacterial cell-free plants. No significant differences were found in BRR reactions of fiveSolanum spp. when inoculated with two different strains ofC. sepedonicum. Appreciable numbers of symptomless plants were obtained from inoculated progeny of crosses with resistant cultivars but none of those retested proved to be immune.  相似文献   

19.
The survival ofCorynebacterium sepedonicum, the bacterial ring rot pathogen of potatoes, on burlap surfaces held at constant freezing and above-freezing temperatures and under wide fluctuations of these temperatures was investigated by root-inoculating potato stem cuttings with aqueous suspensions prepared from these surfaces. The pathogen survived and remained infectious on burlap for 53 mo at all constant freezing temperatures, and its infectivity did not diminish throughout this period at either ?20 or ?40°C. At 42 months, viable ring rot bacteria were no longer detected at a constant temperature of 5°C. In a second experiment, ring rot bacteria survived and remained infectious on burlap for 23 months at fluctuating temperatures of ?40 to 5°C and ?40 to 25°C, but only survived for 12 months at 25°C. However, results of this study indicate that wide fluctuations between freezing and above-freezing temperatures caused decreased infectivity of the pathogen.  相似文献   

20.
The bacterial ring rot disease of potato (Corynebacterium sepedonicum) can be detected in seed potato lots by serological tests with greater accuracy than by visual field inspections. Indexing tests can make use of highly specific immunofiuorescence probes, enzyme-linked immunosorbent assays, and perhaps other procedures. Sensitivity and specificity of these procedures need to be determined in order to estimate the confidence with which ring rot can be detected in a seed lot. In addition to the laboratory tests, the sampling strategy determines the efficacy and sensitivity of the indexing procedure. Samples might consist of stems, leaf petioles, or tubers in single or composite units. Disease incidence and number of plants sampled also determine the confidence level with which ring rot can be detected in a potato seed lot. Although research has been conducted on many aspects of ring rot testing procedures, further work needs to be done. Nevertheless, it is anticipated that indexing potato seed lots for the presence of ring rot will be a significant factor in control and eradication of the disease.  相似文献   

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