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1.
Production of halophytes using saline waters and soils and feeding them to livestock is one of the most sustainable methods of conservation in desert ecosystems, in addition to accomplishing food production for the people living in these areas. Therefore, to study the possibility of irrigating Kochia (Kochia scoparia L. Schrad) with minimum quantities of highly saline water for use as a fodder crop in arid environments stretching across saline waters, two experiments were carried out in the Research Farm of the Ferdowsi University of Mashhad, Iran. In the salinity experiments, two populations of Kochia, including the Sabzevar and Indian genotypes, were irrigated with ground water having electrical conductivity (EC) of 5, 15, and 20 dS m−1. In the irrigation-treatment experiments, two local populations of Kochia, including Sabzevar and Borujerd, were subjected to four irrigation regimes as follows: complete irrigation (100%), 80%, 60%, and 40% of the water requirements using a saline ground water with EC = 5 dS m−1. Because, the Indian genotype is preferred as an ornamental plant, it is not suitable for increased dry-matter production under high-salinity irrigation water compared to the local genotype (Sabzevar), which is suitable for forage. The Sabzevar genotype produced a large amount of dry matter (7530 kg ha−1), even when irrigated with 20 dS m−1 saline water. The best time for harvesting Kochia for fresh feeding is at the end of flowering (88 days after sowing or DAS), when the biomass is relatively high (6500 kg ha−1) and the leaf-to-shoot ratio, as a quality index, is approximately 50%. The highest green-area index was observed at 15 dS m−1 and decreased at high levels of salinity. Photosynthesis and transpiration rate did not decline significantly with increasing external salinity four weeks after salinization, but increased in both genotypes at 15 dS m−1, indicating that the salinity-tolerance threshold of Kochia for both photosynthesis and transpiration reduction is above this salinity level. The Indian genotype also showed a very low seed yield (210 kg ha−1) at low levels of salinity, whereas Sabzevar produced 1120 kg ha−1 seed under the same conditions. Different irrigation regimes had a significant effect on the biomass and seed production of Kochia. The highest forage yield was obtained from complete irrigation, with 11.1 Mg ha−1 dry material. Sabzevar local population represented a better performance in terms of all characteristics, except accumulation of inflorescence dry matter, and no significant effects were recorded. In conclusion, Kochia's high foliage production capacity in the presence of salinity and limited irrigation make this plant suitable for use as an alternative forage crop in harsh environmental conditions. There is a wide range of intraspecific variation in K. scoparia, but more investigation is needed to introduce it as a cash crop.  相似文献   

2.
Little information is available on the quantitative effects on crops of saline sprinkler irrigations and the presumable beneficial effects of nocturnal versus diurnal irrigations. We measured crude protein content, carbon isotope discrimination and total dry matter (TDM) of alfalfa (Medicago sativa L.) subject to diurnal and nocturnal saline sprinkler irrigations. The work was carried out in Zaragoza (Spain) during the 2004–2006 growing seasons with a triple line source sprinkler system using synthetic saline waters dominated by NaCl with an irrigation water EC ranging from 0.5 to 5.6 dS m−1. The quality of alfalfa hay assessed through its crude protein concentration was not significantly affected by salinity. Carbon isotope discrimination, an indicator of the effect of osmotic stress on plant water status, tended to decrease with increases in salinity. Based on a piecewise linear response model, alfalfa grown under saline sprinkler irrigation was shown to be more tolerant (threshold soil salinity, ECe = 3.5 dS m−1) than in previous experiments under surface irrigation (threshold ECe = 2.0 dS m−1) at relatively low salinity values, but became more sensitive at higher salinity values as shown by the higher absolute slope (13.4%) for sprinkler as compared to surface irrigation (7.3%). No significant differences in TDM were found between diurnal and nocturnal saline sprinkler irrigations. The recommended practice of irrigating at night for sprinkler irrigation using saline water is therefore not supported by our results in alfalfa grown under semiarid conditions.  相似文献   

3.
In irrigated agriculture, the production of biomass and marketable yield depend largely on the quantity and salinity of the irrigation water. The sensitivity of field-grown muskmelon (Cucumis melo L. cv. Galia) to water deficit was compared, using non-saline (ECi= 1.2 dS m–1) and saline (ECi=6.3 dS m–1) water. Drip irrigation was applied at 2-day intervals at seven different water application rates for each water quality, including a late water-stress treatment. Neutron scattering measurements showed that the soil layers below the root zone remained dry throughout the experiment, indicating negligible deep percolation. Thus, the sum of the seasonal amount of applied water and the change in soil moisture approximated the cumulative evapotranspiration (ET). Gradual buildup of water and salt stresses resulted in small treatment effects on the size of the vegetative cover and large effects on leaf deterioration and fruit production. Crop responses to salinity may result from an osmotic component of the soil water potential or from other salt effects on the crop physiology. Relating plant data to cumulative ET allowed a distinction to be made between the effect on water availability and specific salinity effects. The relation between fruit fresh weight and ET was not sensitive to ECi. The slopes for fruit dry weights were also insensitive to ECi but the intercept was larger for saline treatments. At any given ET saline water increased fruit number, increased fruit dry matter content and decreased fruit netting, in comparison with non-saline water. The combination of salinity and soil-water deficit was detrimental to fruit quality. Saline soil-water deficit decreased the percentage of marketable (netted) fruit and caused an early end to the period of marketable fruit production. Non-saline soil-water deficit increased the percentage of marketable fruit and had no effect on the duration of the production period. Late non-saline water stress caused a pronounced increase in the percentage of marketable fruit.  相似文献   

4.
Irrigated agriculture is threatened by soil salinity in numerous arid and semiarid areas of the Mediterranean basin. The objective of this work was to quantify soil salinity through electromagnetic induction (EMI) techniques and relate it to the physical characteristics and irrigation management of four Mediterranean irrigation districts located in Morocco, Spain, Tunisia and Turkey. The volume and salinity of the main water inputs (irrigation and precipitation) and outputs (crop evapotranspiration and drainage) were measured or estimated in each district. Soil salinity (ECe) maps were obtained through electromagnetic induction surveys (ECa readings) and district-specific ECa-ECe calibrations. Gravimetric soil water content (WC) and soil saturation percentage (SP) were also measured in the soil calibration samples. The ECa-ECe calibration equations were highly significant (P < 0.001) in all districts. ECa was not significantly correlated (P > 0.1) with WC, and was only significantly correlated (P < 0.1) with soil texture (estimated by SP) in Spain. Hence, ECa mainly depended upon ECe, so that the maps developed could be used effectively to assess soil salinity and its spatial variability. The surface-weighted average ECe values were low to moderate, and ranked the districts in the order: Tunisia (3.4 dS m−1) > Morocco (2.2 dS m−1) > Spain (1.4 dS m−1) > Turkey (0.45 dS m−1). Soil salinity was mainly affected by irrigation water salinity and irrigation efficiency. Drainage water salinity at the exit of each district was mostly affected by soil salinity and irrigation efficiency, with values very high in Tunisia (9.0 dS m−1), high in Spain (4.6 dS m−1), moderate in Morocco (estimated at 2.6 dS m−1), and low in Turkey (1.4 dS m−1). Salt loads in drainage waters, calculated from their salinity (ECdw) and volume (Q), were highest in Tunisia (very high Q and very high ECdw), intermediate in Turkey (extremely high Q and low ECdw) and lowest in Spain (very low Q and high ECdw) (there were no Q data for Morocco). Reduction of these high drainage volumes through sound irrigation management would be the most efficient way to control the off-site salt-pollution caused by these Mediterranean irrigation districts.  相似文献   

5.
A long-term greenhouse experiment was conducted to study the effects of irrigation frequency and salinity on pepper fruit yield and quality in crops growing in coconut coir. Two salinity levels (4 mM NaCl, 2.6 dS m−1 and 24 mM NaCl, 4.6 dS m−1) were combined with four irrigation treatments (one irrigation event every two days (0.5), one irrigation event per day (1), four irrigation events per day (4), and eight irrigation events per day (8)) in a 2 × 4 factorial combination. The effect on fruit quality was evaluated at the early and late harvest seasons, corresponding with two different periods of fruit production (May and July). We found that above-ground total biomass and marketable fruit yield decreased in the salinized treatments. When salinized (24 mM NaCl) nutrient solution (NS) was applied, increasing the number of irrigation events to eight per day resulted in a decrease in the incidence of blossom-end rot and a corresponding increase in the marketable fruit yield. When control (4 mM NaCl) NS was applied, one irrigation event per day yielded as much marketable fruit as was produced with the highest irrigation frequency, and therefore increased water use efficiency, expressed as marketable fruit weight per L of NS applied. When NS containing 24 mM NaCl was used, there was an increase of Cl− but not Na+ in the leaf tissue, with this increase reaching its maximum in the treatment involving eight irrigation events per day. Salinity decreased the Ca2+ concentration of the fruit only in the early harvest season of production. However, increasing irrigation frequency consistently resulted in higher Ca2+ concentration in the fruit. The effects of salinity on the morphological and organoleptic properties of the fruit were more pronounced in the late harvest season.  相似文献   

6.
In many water scarce areas, saline water has been included as an important substitutable resource in agricultural irrigation. It would be of practical use to investigate the effect of stage-specific saline irrigation on yield, fruit quality, and other growth responses of greenhouse tomato, to establish a proper irrigation management strategy for tomato production in these regions. Here, saline irrigations (3.33, 8.33, and 16.67 dS m−1 NaCl solution) were applied during four growth stages of greenhouse tomato (L. esculentum Mill. cv. Zhongza No. 9) grown in the North China Plain, respectively. These include flowering and fruit-bearing stage (stage 1), first cluster fruit expanding stage (stage 2), second cluster fruit expanding stage (stage 3), and harvesting stage (stage 4). Compared with the following three stages, yield loss was most remarkable in stage 1 under all three salinity levels. Under irrigation practices using 3.33 dS m−1 saline water in all four stages, 8.33 dS m−1 saline water in latter three stages, and 16.67 dS m−1 saline water in stage 4, yield reduction was not significant while fruit quality was improved. In conclusion, it is feasible to use stage-specific saline irrigation for tomato production in water scarce areas like North China Plain.  相似文献   

7.
Specific plants can remove salts from the soil and contribute to saline remediation in orchard intercropping. Determining the level of highest salinity that a salt-removing crop can withstand without reducing its yield is important for management. It is also important to know the critical hazardous level of saline irrigation water for the fruit trees.The objective of this study was to investigate the salt-removing capacity of purslane by studying different stress criteria and by tracking its salt removal from germination to harvest. Therefore, a pot experiment was performed by enhanced salinity levels.The results showed that purslane could cumulatively remove considerable amounts of salt from the soil if practical to cultivate as an intercrop all year round. In this regard, 6.5 dS m−1 can be concluded as the reasonable salinity level for the purslane managed to be intercropped in fruit orchards.  相似文献   

8.
Actual measurements of water uptake and use, and the effect of water quality considerations on evapotranspiration (ET), are indispensable for understanding root zone processes and for the development of predictive plant growth models. The driving hypothesis of this research was that root zone stress response mechanisms in perennial fruit tree crops is dynamic and dependent on tree maturity and reproductive capability. This was tested by investigating long-term ET, biomass production and fruit yield in date palms (Phoenix dactylifera L., cv. Medjool) under conditions of salinity. Elevated salinity levels in the soil solution were maintained for 6 years in large weighing-drainage lysimeters by irrigation with water having electrical conductivity (EC) of 1.8, 4, 8 and 12 dS m−1. Salinity acted dynamically with a long-term consequence of increasing relative negative response to water consumption and plant growth that may be explained either as an accumulated effect or increasing sensitivity. Sensitivity to salinity stabilized at the highest measured levels after the trees matured and began producing fruit. Date palms were found to be much less tolerant to salinity than expected based on previous literature. Trees irrigated with low salinity (EC = 1.8 dS m−1) water were almost twice the size (based on ET and growth rates) than trees irrigated with EC = 4 dS m−1 water after 5 years. Fruit production of the larger trees was 35-50% greater than for the smaller, salt affected, trees. Long term irrigation with very high EC of irrigation water (8 and 12 dS m−1) was found to be commercially impractical as growth and yield were severely reduced. The results raise questions regarding the nature of mechanisms for salinity tolerance in date palms, indicate incentives to irrigate dates with higher rather than lower quality water, and present a particular challenge for modelers to correctly choose salinity response functions for dates as well as other perennial crops.  相似文献   

9.
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10.
In 2004 and 2005, the feasibility of agricultural use of saline aquaculture wastewater for irrigation of Jerusalem artichoke and sunflower was conducted in the Laizhou region using saline aquaculture wastewater mixed with brackish groundwater at different ratios. Six treatments with different electrical conductivities (EC) were included in the experiment: CK1 (rainfed), CK2 (irrigation with freshwater, EC of 0.02 dS m−1), and saline aquaculture wastewater (EC of 39.2 dS m−1) mixed with brackish groundwater (EC of 4.4 dS m−1) at volumetric ratios of 1:1, 1:2, 1:3, and 1:4 with corresponding EC of 22.0, 16.1, 13.2, and 11.4 dS m−1. Soil electrical conductivity (ECe) in the saline aquaculture wastewater irrigation treatments was significantly higher (P ≤ 0.05) than that in the rainfed or freshwater irrigation treatments, and the maximum value occurred in the 22.0 dS m−1 treatment. The sodium adsorption ratio (SAR) ranged from 4.1 to 11.7 mmol1/2 L−1/2 and increased with decreasing salinity of irrigation water. The biomass of Jerusalem artichoke significantly decreased (P ≤ 0.05) when irrigated with saline aquaculture wastewater compared to the rainfed or freshwater irrigation treatments; however, the effect of salinity on root biomass was much smaller than the aerial parts. Concomitantly, the highest tuber yield of Jerusalem artichoke occurred in the 11.4 dS m−1 treatment, while the highest seed yield of sunflower occurred in the rainfed treatment. Additionally, nitrogen and phosphorus concentrations of Jerusalem artichoke were significantly higher in the 11.4 dS m−1 treatment than the other treatments. This study demonstrated that properly diluted saline aquaculture wastewater can be used successfully to irrigate Jerusalem artichoke with higher economic yield and nutrient removal, but not sunflower due to the difference in salt tolerance.  相似文献   

11.
In the Canary Islands, water scarcity is one of the constraints for agricultural activity. Non-conventional water resources generally represent more water volume than conventional ones. The distribution of these resources frequently permits the possibility of a conjunctive use of desalinated (DW) water and reclaimed municipal wastewater (RW). Field testing with both water qualities and different irrigation systems is necessary for optimal site-specific management. The objective of this work was to evaluate soil salinity and phosphorus distribution, and alfalfa yield in a 20 month field experiment carried out in the island of Gran Canaria, using municipal RW and freshwater (FW) under subsurface drip irrigation (SDI). Phosphorus speciation was performed both in irrigation waters and in soils (Olsen's inorganic, organic, and microbial). RW had large EC values (2.4 dS m−1) with a remarkable nutrient load contribution and an average total P around 3 mg L−1, predominantly hydrolysable forms, while FW had very low salinity and negligible amounts of P. For the RW treatment a salt gradient was established, causing plant mortality between the irrigation lines. The study of P speciation allows describing P distribution and plant uptake in terms of P forms. Large values of microbial P were produced for the two irrigation waters around the emitters, especially for FW.A faster P-cycling could have contributed to the significantly larger inorganic P contents observed in FW irrigated soils, in spite no external sources were added by the irrigation water.  相似文献   

12.
During a three-year period, we evaluated the profitability of a deficit-irrigation (DI) treatment in mature ‘Lane late’ navel orange (Citrus sinensis (L.) Osb.) trees grafted on two different drought-tolerant rootstocks, ‘Cleopatra’ mandarin (Citrus reshni Hort. ex Tanaka) and ‘Carrizo’ citrange (C. sinensis (L.) Osb. × Poncirus trifoliata L. Raf.). The irrigation strategies for each rootstock were a control treatment, irrigated at 100% crop evapotranspiration (ETc) during the entire season, and a DI, irrigated at 100% ETc except during phase I (fruit set) and phase III (fruit maturation) of fruit growth, when complete irrigation cut-off was applied. The main difference found was between rootstocks, orchards of ‘Carrizo’ being 39% more profitable than those of ‘Cleopatra’ due to the greater yield and fruit size and higher price (0.02 € kg−1) for trees on ‘Carrizo’. The application of the DI treatment increased the profit for ‘Carrizo’ since the decrease in pruning costs was greater than the reduction of incomes. The profit of ‘Cleopatra’ under DI decreased due to yield reduction. The variable and fixed operating costs during the growth cycle were decreased by the DI treatment, with a reduction of fertiliser (40%), water applied (30%) and electricity consumed (30%) compared with the control. In addition, in ‘Carrizo’, DI decreased the pruning (16%), machinery (11%) and phytosanitary products (9%) costs as a result of the reduction of the canopy growth. From these results, we conclude that, with similar crop management, orchards of ‘Lane late’ navel orange on ‘Carrizo’ rootstock were more profitable than those on ‘Cleopatra’ under deficit-irrigation conditions.  相似文献   

13.
Salt-tolerant crops can be grown with saline water from tile drains and shallow wells as a practical strategy to manage salts and sustain agricultural production in the San Joaquin Valley (SJV) of California. Safflower (Carthamus tinctorius L.) was grown in previously salinized plots that varied in average electrical conductivity (ECe) from 1.8 to 7.2 dS m−1 (0–2.7 m depth) and irrigated with either high quality (ECi<1 dS m−1) or saline (ECi=6.7 dS m−1) water. One response of safflower to increasing root zone salinity was decreased water use and root growth. Plants in less saline plots recovered more water on average (515 mm) and at a greater depth than in more salinized plots (435 mm). With greater effective salinity, drainage increased with equivalent water application rates. Seed yield was not correlated with consumptive water use over the range of 400–580 mm. Total biomass and plant height at harvest were proportional to water use over the same range. Safflower tolerated greater levels of salinity than previously reported. Low temperatures and higher than average relative humidity in spring likely moderated the water use of safflower grown under saline conditions.  相似文献   

14.
Corn crop response under managing different irrigation and salinity levels   总被引：1，自引：0，他引：1  
Non-uniformity of water distribution under irrigation system creates both deficit and surplus irrigation areas. Water salinity can be hazard on crop production; however, there is little information on the interaction of irrigation and salinity conditions on corn (Zea Mays) growth and production. This study evaluated the effect of salinity and irrigation levels on growth and yield of corn grown in the arid area of Egypt. A field experiment was conducted using corn grown in northern Egypt at Quesina, Menofia in 2009 summer season to evaluate amount of water applied, salinity hazard and their interactions. Three salinity levels and five irrigation treatments were arranged in a randomized split-plot design with salinity treatments as main plots and irrigation rates within salinity treatments. Salinity treatments were to apply fresh water (0.89 dS m−1), saline water (4.73 dS m−1), or mixing fresh plus saline water (2.81 dS m−1). Irrigation treatments were a ratio of crop evapotranspiration (ET) as: 0.6ET, 0.8ET, 1.0ET, 1.2ET, and 1.4ET. In well-watered conditions (1.0ET), seasonal water usable by corn was 453, 423, and 380 mm for 0.89EC, 2.81EC and 4.73EC over the 122-day growing season, respectively. Soil salt accumulation was significantly increased by either irrigation salinity increase or amount decrease. But, soil infiltration was significantly decreased by either salinity level or its interaction with irrigation amount. Leaf temperature, transpiration rate, and stomata resistance were significantly affected by both irrigation and salinity levels with interaction. Leaf area index, harvest index, and yield were the greatest when fresh and adequate irrigation was applied. Grain yield was significantly affected in a linear relationship (r2 ≥ 0.95) by either irrigation or salinity conditions with no interaction. An optimal irrigation scheduling was statistically developed based on crop response for a given salinity level to extrapolate data from the small experiment (uniform condition) to big field (non-uniformity condition) under the experiment constraints.  相似文献   

15.
In arid and semi-arid regions, salinity is a serious and chronic problem for agriculture. A 3-year field experiment in the arid environment of Xinjiang, northwest China, was conducted to study the salinity change in soil resulting from deficit irrigation of cotton with non-saline, moderate saline and high saline water. The salinity profile distribution was also evaluated by an integrated water, salinity, and nitrogen model, ENVIRO-GRO. The simulated and observed salinity distributions matched well. Results indicated that after 3 years of cotton production, the average salinity in the 1.0-m soil profile was 336% and 547% of the original soil profile, respectively, for moderate saline and high saline water irrigation. If the practices continued, the average soil salinity (ECe) in the 1.0-m soil profile would approach a steady level of 1.7, 10.8, and 14.7 dS m−1, respectively, for the treatments receiving irrigation waters of 0.33, 3.62, and 6.71 dS m−1. It was concluded that deficit irrigation of saline water in this region was not sustainable. Model simulation showed that a big flood irrigation after harvest can significantly reduce the salt accumulation in the soil profile, and that this practice was much more efficient for salinity control than applying the same extra amount of water during the growing season.  相似文献   

16.
Subsurface drip irrigation (SDI) can result in accumulation of soluble salts at or near the soil surface. In the southwestern USA, rainfall is usually inadequate for stand establishment, thus supplemental irrigation is necessary. Use of sprinklers to minimize salt concentrations near the soil surface is an alternative to using SDI for stand establishment. Our objective was to evaluate the effects of germination method (irrigation with SDI or sprinklers), depth of SDI tape (0.18 and 0.25 m), and irrigation water salinity (1.5 and 2.6 dS m−1) on salt and Br distribution after each of two consecutive growing seasons. Treatments consisted of factorial combinations of these three factors. Bromide was used to trace salt accumulation from the drip tape. After season 1, the highest salt concentrations (ECe up to 11 dS m−1) were in the top 3 cm of soil. Below 3 cm, soil EC dropped significantly and remained constant to 1.05 m. Similarly, Br concentrations were highest in the top 3 cm of soil. The mass of salt and Br recovered in the top 3 cm were significantly affected by tape depth, and water EC significantly affected salt mass. Salt present in the soil after season 1 adversely affected crop emergence in season 2, where SDI was used for stand establishment. After season 2, the highest salt and Br concentrations were at about 25 cm depth, probably due to 210 mm of rainfall that occurred near the end of the growing season. There were no significant differences among treatments in the mass of either salt or Br in the top 3 cm or 16 cm of the soil profile after season 2. Timely rainfall, transplanting rather than direct seeding, and changing bed geometry can reduce dependence on sprinklers for stand establishment.  相似文献   

17.
Good water management combined with appropriate soil management is necessary for sustainable crop production in drylands. A pot culture experiment was conducted using sand dune soil under greenhouse conditions to evaluate the response of wheat (Triticum aestivum L.) to the application of farmyard manure (FYM) or poultry manure (PM), and irrigation with water at two salinity levels (0.11 and 2.0 dS m−1) and two irrigation intervals (daily and every second day). The manure was applied at a rate of 20 Mg ha−1. The soil water content, measured 1 h before every irrigation, showed that soil treated with PM retained more water than that treated with FYM, while the control (no manure) contained the least water. FYM treatment resulted in 78 and 21% higher dry matter yield compared to the control and PM treatments, respectively, under daily irrigation using good-quality water. The increase was 29 and 55%, respectively, when saline water was used for daily irrigation. A similar trend was observed with the alternate day irrigation treatment; FYM gave the highest dry matter yield. The number of tillers and plant height showed that FYM was better than PM, which in turn was better than the control under irrigation with good-quality water regardless of the irrigation interval. When water of the highest salinity was used for irrigation, FYM was still always the best, but the control was now better than the PM treatment. The electrical conductivity of the soil measured at the end of the experiment was slightly higher with PM, as compared to the FYM and control treatments. A significant interaction between irrigation water quality and manure application was observed, affecting plant growth. PM aggravated the adverse affect of saline water on plant growth by increasing soil salinity.  相似文献   

18.
The purpose of optimal water and nutrient management is to maximize water and fertilizer use efficiency and crop production, and to minimize groundwater pollution. In this study, field experiments were conducted to investigate the effect of soil salinity and N fertigation strategy on plant growth, N uptake, as well as plant and soil 15N recovery. The experimental design was a 3 × 3 factorial with three soil salinity levels (2.5, 6.3, and 10.8 dS m−1) and three N fertigation strategies (N applied at the beginning, end, and in the middle of an irrigation cycle). Seed cotton yield, dry matter, N uptake, and plant 15N recovery significantly increased as soil salinity level increased from 2.5 to 6.3 dS m−1, but they decreased markedly at higher soil salinity of 10.8 dS m−1. Soil 15N recovery was higher under soil salinity of 10.8 dS m−1 than those under soil salinity of 6.3 dS m−1, but was not significantly different from that under soil salinity of 2.5 dS m−1. The fertigation strategy that nitrogen applied at the beginning of an irrigation cycle had the highest seed cotton yield and plant 15N recovery, but showed higher potential loss of fertilizer N from the root zone. While the fertigation strategy of applying N at the end of an irrigation cycle tended to avoid potential N loss from the root zone, it had the lowest cotton yield and nitrogen use efficiency. Total 15N recovery was not significantly affected by soil salinity, fertigation strategy, and their interaction. These results suggest that applying nitrogen at the beginning of an irrigation cycle has an advantage on promoting yield and fertilizer use efficiency, therefore, is an agronomically efficient way to provide cotton with fertilizer N under the given production conditions.  相似文献   

19.
Excess salinity in irrigation water reduces sugarcane yield and juice quality. This study was conducted to compare the effect of irrigation with water of 1.3 dS m−1 vs. 3.4 dS m−1 on sugarcane yield and quality, and to evaluate whether an electrostatic conditioning treatment of the water influenced the salt effects. The study was conducted in a commercial field divided into large plots ranging from 1.0 to 1.2 ha in size. Cane and sugar yields were reduced approximately 17% by the 3.4 dS m−1 water compared to the 1.3 dS m−1 water, but juice quality parameters were not affected. Conditioning of the irrigation water using a device called an ‘electrostatic precipitator’ which claimed to affect various water properties had no effect on cane yield, juice quality or soil salinity levels. The detrimental effect of the high salt irrigation water was somewhat less than might be expected, probably due to good late summer rainfall which may have flushed the root zone from the excessive salts.  相似文献   

20.
Water demand for irrigation is increasing in olive orchards due to enhanced yields and profits. Because olive trees are considered moderately tolerant to salinity, irrigation water with salt concentrations that can be harmful for many of fruit tree crops is often used without considering the possible negative effects on olive tree growth and yield. We studied salt effects in mature olive trees in a long term field experiment (1998-2006). Eighteen-year-old olive trees (Olea europaea L.) cv. Picual were cultivated under drip irrigation with saline water composed of a mixture of NaCl and CaCl2. Three irrigation regimes (i. no irrigation; ii. water application considering soil water reserves, short irrigation; iii. water application without considering soil water reserves and adding a 20% more as a leaching fraction, long irrigation) and three salt concentrations (0.5, 5 or 10 dS m−1) were applied. Treatments were the result of the combination of three salt concentrations with two irrigation regimes, plus the non-irrigated treatment. Growth parameters, leaf and fruit nutrition, yield, oil content and fruit characteristics were annually studied. Annual leaf nutrient analyses indicate that all nutrients were within the adequate levels. After 8 years of treatment, salinity did not affect any growth measurement and leaf Na+ and Cl− concentration were always below the toxicity threshold of 0.2 and 0.5%, respectively. Annual and accumulated yield, fruit size and pulp:stone ratio were also not affected by salts. However, oil content increased linearly with salinity, in most of the years studied. Soil salinity measurements showed that there was no accumulation of salts in the upper 30 cm of the soil (where most of the roots are present) because of leaching by rainfall at the end of the irrigation period. Results suggest that a proper management of saline water, supplying Ca2+ to the irrigation water, using drip irrigation until winter rest and seasonal rainfall typical of the Mediterranean climate leach the salts from the first 0-60 cm depth, and growing a tolerant cultivar, can allow using high saline irrigation water (up to 10 dS m−1) for a long time without affecting growth and yield in olive trees.  相似文献   

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