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1.
The study involved determination of changes in the content of toxic dioxin-like coplanar non-ortho (PCB 77, PCB 126, PCB 169) and mono-ortho (PCB 156, PCB 157, PCB 114) congeners in mackerel slices during cold and hot smoking. In addition, the risk of toxicological exposure of the consumers of examined smoking products was assessed by calculating toxic equivalency (TEQs) in relation to 2,3,7,8-TCDD dioxin. In the final stages of hot smoking a small increase was observed in the content of analyzed compounds due to the presence of PCBs in the smoke. The main factor determining the changes in the content of these compounds in fish slices may have been their loss with the lipid leakage and in codistillation with water vapor. The hot smoking of mackerel slices contributed to a decrease in the content of examined non-ortho- and mono-ortho-PCB congeners in final products and in consequence to a drop of TEQs by 14.2%. On the other hand, cold smoking led to a rise in the content of analyzed PCB congeners in the final product, which significantly affected the increase of TEQs level by 31.7% in relation to initial raw material.  相似文献   

2.
针对持久性有机污染物在水生生物体内易于积累的特性,利用气相色谱与质谱联用技术（GC-MS）,检测了白洋淀8种鱼类体内多氯联苯（PCBs）含量,并分析了同系物组成特征。根据白洋淀鱼类检测到同系物情况,计算毒性当量（TEQ）并进行评价。白洋淀8种鱼类体内PCBs平均含量范围是55.85~1 485.74 ng.g-1脂肪重,从高到低的顺序依次为黄颡〉黄鳝〉乌鳢〉泥鳅〉鲤鱼〉鳙鱼〉鲫鱼〉鲇鱼。在8种鱼类PCB同系物组成中,四氯联苯和五氯联苯是主要的同系物,其相对百分含量为52.0%~84.3%。这种组成模式反映了白洋淀地区有多氯联苯工业品的使用历史。8种鱼类体内PCBs的毒性当量（TEQ）范围是0.09~1 412.87 pg TEQ.g-1脂肪重,其大小顺序依次为鳙鱼〉鲫鱼〉鲇鱼〉黄颡〉黄鳝〉鲤鱼〉乌鳢〉泥鳅。结果表明,白洋淀淀区部分鱼类已经受到PCBs一定程度的污染,应引起重视。  相似文献   

3.
Concentrations of four naturally produced halogenated dimethyl bipyrroles (HDBPs) were quantitated in marine fish (n = 10), freshwater fish (n = 10), canned fish (n = 10), and shrimp composites (n = 10) collected from 1992 to 2002 for the Canadian Total Diet Study. Canned fish composites composed of epipelagic higher trophic level species contained the highest concentration of HDBPs (SigmaHDBP geometric mean +/- standard error = 880 +/- 690 pg/g of wet weight, n = 10), which was significantly higher than that found in the other three composites. There were no significant temporal trends of HDBP concentrations observed for any of the four composites. The estimated daily intake of HDBPs via consumption of fish and seafood was determined to be 53 pg/kg of body mass/day and 0.10 pg of TEQ/kg of body mass/day when transformed to 2,3,7,8-tetrachlorodibenzodioxin equivalents (TEQs). In the canned fish and shrimp composites collected in 1998, HDBPs accounted for approximately 98 and 19%, respectively, of the total quantitated TEQ (which included polychlorinated biphenyls, dioxins, and furans). The results of this study provide the first estimate of human exposure to naturally produced bioaccumulating organohalogens.  相似文献   

4.
We investigated the cooking-induced changes in concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (PCBs) (dioxins) using mackerel and beef. The concentrations of dioxins (29 congeners) were determined by isomer specific analyses and were compared between uncooked and cooked samples. The cooking procedures examined in this study included grilling as a fillet, boiling as a fillet, and boiling as tsumire (small, hand-rolled balls) for mackerel and boiling as a slice, broiling as a slice, and broiling as a hamburger for beef. Three trials were carried out for each cooking method. Generally, concentrations of dioxins were reduced in every cooking trial. When nondetected congener concentrations were assumed to be half the limit of detection for mackerel, the maximum percentage reductions of total concentrations given as 2,3,7,8-tetraCDD equivalents (TEQ) were 31% in grilling as a slice, 14% in boiling as a slice, and 21% in boiling as tsumire under the conditions of this study. In contrast, for beef, the reductions were 42% in boiling as a slice, 42% in broiling as a slice, and 44% in broiling as a hamburger. These results suggest that ordinary cooking processes with heating undoubtedly reduce the dioxin content in animal products, and the reductions estimated should be considered when dioxin intake is evaluated using contamination data for individual food items.  相似文献   

5.
The United States Environmental Protection Agency (USEPA) has completed a survey of dioxin-like compounds (including 17 dioxin and furan (CDD/F) congeners and 12 coplanar polychlorinated biphenyl (PCBs) congeners) in dairy feeds from 10 dairy research facilities around the United States, sampling the overall mixtures and the major and minor feed components. Low levels of dioxin were found in all feed mixtures with an average concentration of 0.05 pg/g (ppt) toxic equivalent (TEQ) dry weight. This is lower than previously found in dairy feeds by about a factor of 4. While it is possible that generally lower levels of dioxins in the environment in recent years may explain this result, examinations of the data suggest that the oven drying used to prepare the wet feed samples could have resulted in a loss of dioxins from the feed materials. The percentage of the total TEQ due to CDD/Fs was about four times that of PCBs. Leafy vegetations in the feed (the silages and the hays) had concentrations about twice as high as nonleafy, protected vegetation of the feeds (the ground or meal corn, cottonseed, and others). Minor components did not significantly influence the final feed mixture concentration of dioxin TEQ. However, in one of the feed mixtures, a minor component with a high concentration of 38.5 ppt TEQ effectively doubled the concentration of the overall feed mixture.  相似文献   

6.
The efficacy of a combination of two enzyme-linked immunosorbent assay (ELISA) kits was examined for screening the toxic equivalent (TEQ) concentrations of dioxins in retail fish. The coplanar PCB-EIA system, which is a competitive immunoassay specific for polychlorinated biphenyl (PCB) 118, was tested as a screening method for mono- ortho PCBs. The Ah immunoassay (Ah-I), which is an ELISA-based aryl hydrocarbon receptor binding assay, was analyzed for its screening ability for non- ortho PCBs, polychlorinated dibenzo- p-dioxins (PCDDs), and dibenzofurans (PCDFs). Dilution and recovery tests using purified fish extracts revealed no major interference of the matrix in the PCB-EIA and suggested that the matrix effect was minimized in the Ah-I. Finally, the results for the fish samples ( n = 20) showed a strong correlation between this method and high-resolution gas chromatography coupled to high-resolution mass spectrometry for the determination of the TEQ concentrations of mono- ortho PCBs ( r = 0.99) and non- ortho PCBs and PCDD/Fs ( r = 0.97). These data indicate that our method is suitable for screening retail fish to determine the TEQ concentrations of dioxins.  相似文献   

7.
Surface sediments (0–5 cm) were analysed to provide information on levels, spatial trends and sources of the 16 USEPA polycyclic aromatic hydrocarbons (PAH), 15 polychlorinated biphenyls (PCBs) and trace metals (copper, chromium, mercury, nickel and zinc) in channel and wetland habitats of Pialassa Baiona lagoon (Italy). The highest levels of PAHs, PCBs and Hg (3,032–87,150, n.d.–3,908 and 1.3–191 mg kg−1) were mainly found at channel habitats close to industrial sources. Pyrogenic PAH inputs were significant, with a predominance of four-ring PAHs and combustion-related PAHs in both channel and wetland habitats. Among PCB congeners, chlorination class profiles show that penta- and hexachlorinated PCBs are the most prevalent homologues accounting for approximately 33% and 47% of the total PCB concentrations in channel sediments. Total toxicity equivalent factors (TEQs) of potentially carcinogenic PAHs varied from 348 to 7,879 μg kg−1 and from 4.3 to 235 μg kg−1 in channel and wetland sediments; calculated TEQs for dioxin-like PCB congeners at channel habitats ranged from n.d. to 86.7 μg kg−1. Comparison of PAHs, PCBs and metal levels with Sediment Quality Guidelines suggests that more concern should be given to the southern area of the lagoon for potential risks of carcinogenic PAHs, dioxin-like PCBs and mercury.  相似文献   

8.
The muscle composition of a pelagic fish species, Atlantic mackerel (Scomber scombrus), has been studied to determine the relationship with its susceptibility to develop lipid oxidation during chilled storage. For such an aim, the initial concentrations of the major components (water, total lipids, protein, and PUFAs) and minor pro-oxidant and antioxidant components (ascorbic acid, α-tocopherol, hemoglobin, total iron, LMW-iron, copper, and zinc) of different batches of mackerel were characterized. For the study, several batches of mackerel were caught during the spring and summer periods. The different batches were subjected to chilled storage, and the onset of lipid oxidation was statistically related with the initial muscle composition. Results showed significant compositional differences among the mackerel lots, especially for the muscle lipid content (2.83-9.50%). In a first step, a Pearson correlation test was used to check the influence of each component on the progress of lipid oxidation. Results showed a significant relationship between shelf life and water and total lipid contents. Multiple regression was performed to reveal the contribution of each component to the susceptibility to lipid oxidation. The model obtained combines the content of PUFAs, total iron, hemoglobin, and ascorbic acid. An accurate prediction of shelf life in terms of rancidity was achieved by the model created (R(2) = 0.9975). These results establish that the levels of endogenous pro-oxidants and antioxidants present in fish muscle together with the polyunsaturated lipids are relevant factors affecting the shelf life of mackerel muscle.  相似文献   

9.
A surveillance program on polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and polychlorinated biphenyls (PCBs) in 29 foodstuff samples produced all over the four provinces in Catalonia (Spain) is presented. The study included the analyses of milk, egg, meat (beef, chicken, and pork), mussel, and olive oil samples. A previously developed method for the simultaneous analysis of the 2,3,7,8-substituted PCDDs/PCDFs and the dioxin-like PCBs, as well as the indicator PCBs, was employed. Total toxicity equivalent (TEQ) values were calculated using the toxicity equivalent factors (TEFs) proposed by the World Health Organization (WHO) for dioxin-like PCBs, PCDDs, and PCDFs. The TEQ(PCDD/F) levels were below the limits proposed in the draft of the EC regulation for food commercialization in the European countries. These limits are the following: 2 pg WHO-TEQ/g fat for pork, 3 pg WHO-TEQ/g fat for milk and chicken, 5 pg WHO-TEQ/g fat for egg and beef, and 3 pg WHO-TEQ/g whole product for fish. The contributions of PCDDs/Fs and dioxin-like PCBs in the total toxicity of the samples were calculated for each matrix. The results showed that the TEQ(PCB) contribution varied from 27% in olive oil samples to 81% in mussel samples. These findings suggest that the regulation of TEQ contents in food should include not only the TEQ(PCDD/F), but also the TEQ(PCB).  相似文献   

10.
Fish and piscivorous bird eggs collected in 2003 from Lake Maggiore (Italy), were analysed for PCB and DDT contamination. Lake Maggiore has been severely polluted by DDT through production of the pesticide within its catchment. Although agricultural application of DDT was banned in Italy in the 1978, industrial production continued until 1996, with enough contamination of water and soil for serious bioaccumulation in the lake biota. PCB and DDT concentrations in a whitefish (Coregonus macrophthalmus Nusslin 1882) were seen to be dependent on season and fish age, but not on sex. The average increase of the lipid-normalised concentration of DDTs and PCBs was two-fold across season and also across age, resulting in an overall increase of four fold. The seasonal variation was related to the eco-physiological cycle of the fish and to the contamination dynamic of the lake, while the effect of the fish age was explained on the base of biomagnification-related mechanisms. A fugacity model was applied to predict the age-dependent bioaccumulation potential of PCBs, whose concentrations were rather stable in recent years in the lake. Predicted values for compounds with negligible biotransformation were in good agreement with experimental data (calculated vs. experimental mean difference of 14%), and a relationship between the increase of experimental age-dependent concentration and K ow was observed. The good correspondence between the predicted and the measured values for most PCB congeners confirmed the general inability of fishes to biotransform these compounds. On the contrary, the importance of biotransformation processes was recognised in birds; eggs of a fish eating bird (Podiceps cristatus) from the same area selectively bioaccumulated p,p′-DDE. For PCBs, congener 149 appears to be completely metabolized by the bird species, and congeners 95, 101, 132, 151 and 174 were reduced as well. The role of the meta–para free position on at least one phenyl ring of PCB congeners in biotransformation processes was confirmed.  相似文献   

11.
There was a wide variation in the amounts of hemoglobin extracted from the muscle tissue of bled and unbled fish. Averaged values suggested that the residual blood level in the muscle of bled fish was substantial. Myoglobin content was minimal as compared to hemoglobin content in mackerel light muscle and trout whole muscle. Hemoglobin made up 65 and 56% of the total heme protein by weight in dark muscle from unbled and bled mackerel, respectively. Bleeding significantly reduced rancidity in minced trout whole muscle, minced mackerel light muscle, and intact mackerel dark muscle but not minced mackerel dark muscle stored at 2 degrees C. The reduction was in the number of fish that had a longer shelf life; muscle from certain bled fish had rancidity that was comparable to the rancidity in unbled controls. The soluble contents of erythrocytes accounted for all of the lipid oxidation capacity of whole blood added to washed cod muscle. Limiting lysis of erythrocytes delayed lipid oxidation, which was likely due to keeping hemoglobin inside the erythrocyte. Apparent breakdown of lipid hydroperoxides occurred only when a critical level of hemoglobin was present. Blood plasma was slightly inhibitory to oxidation of washed cod lipids. These studies suggest that blood-mediated lipid oxidation in fish muscle depends on various factors that include hemoglobin concentration, types of hemoglobin, plasma volume, and erythrocyte integrity.  相似文献   

12.
Polybrominated diphenyl ethers (PBDEs) have been widely used as flame retardants in plastics and textile coatings, and these compounds have been recognized as ubiquitous environmental contaminants. Furthermore, it is considered a serious problem that polybrominated dibenzo-p-dioxins and dibenzofurans (PBDD/DFs), having toxicities similar to those of chlorinated dioxins, are generated by the manufacture of brominated flame retardants (BFRs) such as PBDEs, and formed by the combustion of substances containing BFRs. Several congeners of PBDD/DFs and PBDEs have been detected in the adipose tissue of the Japanese. Although food is suspected as an exposure source, little information is available regarding the levels of these brominated compounds in food, as compared with information regarding dioxin or polychlorinated biphenyls. It is necessary to investigate the levels of these brominated organic compounds in various foods and to estimate their influence in the case of human exposure. We developed an efficient method of analyzing PBDEs and PBDD/DFs contents in food samples using accelerated solvent extraction and determined the concentrations in several marine products such as raw fish, processed foods, and seaweed purchased in Japan. A recovery test (n = 5) using the method and involving dried fish showed acceptable recoveries of 57.7-78.5% (RSD 5.4-15.9%) for PBDEs and 50.0-56.4% (RSD 1.5-7.9%) for PBDD/DFs. In the analysis of marine product samples, several congeners of PBDEs were detected in raw fish, processed fish, and seaweed; the highest concentration of sigmaPBDEs was detected in yellowtail (1161 pg/g whole basis), followed by mackerel (553.5 pg/g whole basis). The most dominant congener present in these marine samples was 2,2',4,4'-tetraBDE (#47).  相似文献   

13.
Seafood from Gilbert Bay, southern Labrador, was sampled for lipid classes, fatty acid, and sterol composition. Gilbert Bay is a proposed Marine Protected Area, and the composition of seafood from this region is interesting from both human health and ecological perspectives. Analyses included four species of bivalves and flesh and liver samples from four fish species. Lipids from a locally isolated population of northern cod (Gadus morhua) were also compared to lipids from other cod populations. Lipid classes were analyzed by Chromarod/Iatroscan TLC-FID, fatty acids by GC, and sterols by GC-MS. Three cod populations had similar levels of total lipid per wet weight (0.6%) with triacylglycerols (TAG), sterols, and phospholipids comprising on average 13, 11, and 51%, respectively, of their total lipids. Fatty fish such as capelin and herring contained on average 8.4% lipid with 86% present as TAG. Fish livers from cod and herring showed opposite trends, with cod having elevated lipid (27%) and TAG (63%) and herring containing only 3.8% lipid and 20% TAG. Shellfish averaged 0.6% lipid; however, significant lipid class differences existed among species. Fatty acid analysis showed few significant differences in cod populations with on average 57% polyunsaturated fatty acids (PUFA), 18% monounsaturated fatty acids (MUFA), and 24% saturated fatty acids (SFA). Cod livers had lower PUFA (34%) and elevated MUFA (44%) relative to flesh. Bivalves averaged 25% SFA, 18% MUFA, and 57% PUFA, whereas scallop adductor muscle had the highest PUFA levels (63%). Bivalves contained 20 different sterols with cholesterol present as the major sterol (19-39%). trans-22-Dehydrocholesterol, brassicasterol, 24-methylenecholesterol, and campesterol individually accounted for >10% in at least one species. High levels of PUFA and non-cholesterol sterols observed in Gilbert Bay seafood demonstrate their positive attributes for human nutrition.  相似文献   

14.
The maternal-fetal and neonatal transfers of polychlorinated dibenzo- p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (PCBs) were measured in the blood and milk of dams and in the blood of newborn and suckling calves. Calf blood toxic equivalent quantities (TEQs) were drastically increased by suckling. Blood concentrations of individual congeners were greater in suckling calves than in newborn calves, excluding octachlorodibenzo- p-dioxin (O 8CDD); O 8CDD did not readily transfer to milk but was readily absorbed by the gastrointestinal tract and remained in systemic circulation longer than other congeners. Congener concentrations in milk were correlated with maternal blood levels, and those in suckling calf blood were dependent on their concentrations in milk. These results suggest that neonatal calves absorb more lipophilic organochlorine compounds than prenatal fetuses, that those compounds that are transferred from dams to calves are associated not only with lipid transport but also with other carriers, and that the distribution of congeners is structure-dependent.  相似文献   

15.
Journal of Soils and Sediments - The role of initial aqueous humic acid concentrations (dose), as well as secondary environmental conditions on the sorption of PCB congeners PCB 28, 52, 77, 101,...  相似文献   

16.
In a rural community (Stephanskirchen, Southern Germany) situated near a waste incineration plant six A horizons were sampled to determine 14 polychlorinated biphenyls (PCBs) in bulk soil and particle size separates (clay, silt, fine and coarse sand) and to test the suitability of alkaline saponification for PCB extraction. The PCB concentrations were higher in alkaline saponification extracts than in Soxhlet extracts. However, the extraction efficiency of up to fourfold chlorinated PCBs was lower and more than sevenfold chlorinated PCBs were destroyed. Nevertheless, alkaline saponification was suitable to determine the indicator congeners 28, 52, 101, 138, 152, and 180. The sum of the PCB concentrations ranged from 8.4 to 59.5 μg kg?1 which was as high as in soils of big cities. However, the concentrations did not reach the threshold value for agricultural purposes of 200 μg kg?1 as proposed in literature for the sum of the six indicator congeners. The hexachlorinated PCBs 138 and 153 were the most abundant (together > 50% in all samples) whereas PCB 1 could not be detected in any sample. On the average, PCB concentrations increased as particle size decreased. When normalized to Corg, however, the fine sand fraction had the highest PCB concentrations. A slight decrease of lower chlorinated PCBs as particle size decreased indicated an increasing state of degradation. The PCB compositions in the emissions of a comparable waste incineration plant (Bamberg, Bavaria) and in Stephanskirchen soils differed markedly. Therefore, we did not get any indications that waste incineration was a main source of PCBs in the examined soils. Instead, higher chlorinated technical PCB mixtures such as Clophen A 60 or Aroclor 1260 may be the most important sources.  相似文献   

17.
Storage of wet egg homogenates at temperatures from -18 degrees to -28 degrees C was more suitable for long-term preservation than freeze-drying. Changes in residue levels of heptachlor epoxide, oxychlordane, dieldrin, hexachlorobenzene,p,p'-DDE, mirex, and PCBs were not significant over a 3-year period in fresh herring gull egg homogenates stored at -18 degrees to -28 degrees C. Compounds with gas chromatographic retention times shorter than hexachlorobenzene vaporized during freeze-drying at a rate proportional to their volatility. Evaporative losses of components with vapor pressures less than hexachlorobenzene did not occur in naturally contaminated herring gull eggs after storage at room temperature for up to 1 year. Higher losses of all compounds, up to 25% for p,p'-DDE, occurred in freeze-dried whole-body herring gull homogenates. Easily dehydrochlorinated compounds were rapidly degraded in freeze-dried chicken egg homogenate at room temperature: The half-life of p,p'-DDT and p,p'-DDD was about 20 days, and that of alpha- and gamma-hexachlorocyclohexane was much less than 16 days. About one-third of oxychlordane in herring gull eggs was lost in 1 year under these conditions, but none was lost after freeze-drying when the homogenate was stored at -18 degrees to -28 degrees C.  相似文献   

18.
Sunfish (Lepomis auritus and L. macrochirus) were used to monitor polychlorinated biphenyl (PCB) contamination in a group of small streams flowing into a larger stream/reservoir system. Mean PCB concentrations in sunfish appeared to reflect exposure conditions at the site of capture. Fish from uncontaminated sites 1 to 2 km distant from PCB-contaminated sites did not exhibit PCB contamination, and PCB concentrations in fish downstream from a discrete source decreased at a rate greater than or equal to downstream dilution of the point source. Mean PCB concentrations in fish near the source exhibited relatively large (-40%) fluctuations between semi-annual sampling periods, suggesting that PCB concentrations in sunfish populations may respond rapidly to changes in exposure. Sunfish were not sensitive enough indicators of contamination to use in assessing whether or not problematic levels of contamination may occur in other species. Although the presence of PCB contamination in sunfish can be used to infer that PCBs are elevated in other species, the absence of PCB contamination in sunfish cannot be used to infer that older, fattier fish higher up the food chain are uncontaminated.  相似文献   

19.
The objective of the present study was to evaluate the relationships between the quantity, toxicity, and compositional profile of dioxin/furan compounds (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in estuarine sediment and in the blue crab (Callinectes sapidus). Sediment and blue crab samples were collected in three small urban estuaries that are in relatively close proximity to each other. Results show that differences between PCDD/F and DL-PCB mass concentrations and total toxic equivalents (TEQ) toxicity in sediments of the three estuaries are reflected in those of the blue crab. TEQs are higher in the hepatopancreas of the crabs than in the sediment, but the concentration factor is inversely proportional to the TEQ in the sediments. Congener profiles in the crabs are systematically different from those in the sediments, and the difference is more pronounced for PCDD/Fs than for DL-PCBs, possibly due to differences in metabolization rates. Compared with sediment profiles, more lesser-chlorinated PCDD/Fs that have higher TEFs accumulate in crab hepatopancreas. This selective bioaccumulation of PCDD/Fs results in a TEQ augmentation in crab hepatopancreas compared with sediments. The bioaccumulation in the blue crab is also selective for PCDD/Fs over DL-PCBs.  相似文献   

20.
The effectiveness of a white grape dietary fiber concentrate (WGDF) against hemoglobin-mediated oxidation of washed cod mince, with and without 10% added herring oil, was evaluated during ice storage. WGDF was added at two different levels: 2 and 4% based on final weight. An ethanol extract with the ethanol extractable polyphenols (EPP) and the ethanol-extracted grape dietary fiber residue were also tested as antioxidants in the washed cod mince. The addition of WGDF to the model system completely and significantly (p 相似文献   

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