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1.
旨在了解呼和浩特地区牛乳及其乳制品中兽药残留现状。采用现场调查、问卷调查等方法,调查了65家经销奶产品超市及60家奶产品特产经销店乳制品的销售情况,调查了139名呼和浩特市市民对牛乳及其乳制品的食用情况;调查了35个牛场驻场兽医及10名相关专家在临床上的兽药使用现状。采用回顾性调查方法,调查了2014—2015年内蒙古有关权威部门采用LC-MS-MS、ELISA等方法对呼和浩特地区370份牛乳进行兽药残留检测的结果。采用HPLC方法,检测了呼和浩特地区74份牛乳制品样本中的兽药残留。调查结果显示,呼和浩特市被调查的对象中96.41%的消费者食用牛乳及其乳制品,56.11%的消费者关注乳制品中兽药残留问题;呼和浩特地区牛乳总销量的94.46%来自于呼和浩特地区奶牛场,5.54%来自于其他地区;94.44%的牛场有专职兽医;20%的被调查牛场有超量使用兽药的情况,85.71%的被调查牛场有用药记录,94.29%的被调查牛场严格执行兽药休药期;100%的牛场对所产牛乳进行抗菌药物检测;目前呼和浩特地区兽医临床最常用的4种抗菌药物分别为青霉素、氨苄西林、阿莫西林及头孢噻呋,其他有庆大霉素、甲硝唑等。实验室检测结果显示,呼和浩特地区2014—2015年生产的牛乳中兽药残留均为阴性,市售乳制品样本中亦未检出残留。呼和浩特各辖区生产、流通的牛乳及其乳制品均符合动物性食品中兽药最高残留限量要求。  相似文献   

2.
The objective was to compare farm veterinary surgeons' and dairy farmers' opinions on herd health plans and herd health and production management with the aim of discovering and better understanding the differences. Two comparable questionnaires, one for farm veterinarians and one for dairy farmers, were distributed throughout the UK. While listing the 'major roles' of the veterinarian on the farm, veterinarians considered 'optimising milk production', 'decreasing overall cost' and 'being an independent adviser' as important roles, but these were not seem to be perceived as such by the farmers. In addition, when presenting themselves to clients, veterinarians seemed to favour the 'friend of the farmer' approach; a much smaller proportion of farmers seemed to prefer this approach. The majority of farm respondents (98 of 121; 81 per cent) valued the discussions with their veterinarian, and it was apparent from the relatively small proportion of veterinarians instigating a discussion on farm (33 of 125; 26 per cent) that there is the opportunity for a more proactive approach from veterinarians. The study underlines that 'demonstrating cost-effectiveness' is still a main concern for veterinarians and farmers and identifies areas that can be improved by more training and effective communication.  相似文献   

3.
Dairy farms are tending to become larger, with a milk quota of more than 8 tons a year, and are managed by entrepreneurial dairy farmers with their own specific characteristics and farming style. Some Dutch veterinary practices appear unable to respond to this different style and often do not serve such farms or lose them as client. Moreover, the veterinary curriculum often focuses on traditional, family-run, smaller dairy operations and not on larger farms, which raises the question whether newly qualified veterinary practitioners are adequately trained to provide these entrepreneurial farmers with the services they require. This article addresses the characteristics of entrepreneurial dairy farmers and those of cattle practitioners, to determine whether cattle practitioners need to acquire other skills to better prepare them for their coaching-consultant tasks on larger dairy farms.  相似文献   

4.
In 1988 the collection of data on fertility and milk production was initiated by the veterinary practice in Oosterwolde in the context of a veterinary herd health programme. An automated management and production control programme, VAMPP, was used for this purpose. Although it is not possible to give the precise effect of veterinary herd health programmes on technical farm results, because a control group is lacking, it is possible to discern trends in data collected over 10 years. The field data, show that the first insemination pregnancy rate decreased by 10.1%, from 55.5% to 45.4% (p = 0.002). The number of cows showing first heat decreased by 1.3% (p = 0.46) between 0-15 days post partum, 2.6% (p = 0.41) between 15-30 days post partum, by 4.9% (p = 0.07) between 30-50 days post partum and by 11.4% (p = 0.008) between 50-70 days post partum. In the same period, the milk production increased from 7558 kg 4% fat corrected milk in 305 days to 8744 kg (p = 0.0004). These data may be useful for veterinarians working in veterinary herd health on dairy farms. Furthermore, the described trends and especially the discussed differences between farms may be a stimulus for both farmers and veterinarians to continue with herd health programmes.  相似文献   

5.
In order to evaluate the socio-economic characteristics of urban and peri-urban dairy production systems in the North western Ethiopian highlands, a field survey was conducted which included 256 farms. It is concluded that urban farmers tend to specialize on dairy production and support the family income from non-agricultural activities, while agricultural activities other than milk production forms an additional source of income in peri-urban farms. The specialization of urban dairy producers includes the more frequent use of crossbred cows with higher milk yield. Urban and peri-urban dairy production contributes to food security of the population and family income of the farmers’ families, but also provides a job opportunity for otherwise unemployed people. Access to farm land, level of education and access to certain input services such as training, veterinary and credit services were identified as the major constraints for the future development of the dairy sector.  相似文献   

6.
Repeatability of farm average 305-day milk production and gross margin per 100 kg of milk was evaluated for 39 farms. Ranking of gross margin, its underlying factors (i.e. milk price, returns from cull cows and calves, costs of concentrates, and costs of roughage purchases per 100 kg of milk), and 305-day milk production was not completely random over the four years of the study. The coefficient of concordance ranged between 0.55 and 0.82. The costs of roughage purchased had the lowest concordance over time, and 305-day milk production had the highest concordance. For each year and each farm, the difference between average gross margin and farm-specific gross margin was calculated. The standard deviations (SD) of these values was calculated for each farm, and showed differences between farms in variability in gross margin over years (the farm-year-specific SD varied between farms from 0.56 to 5.73). All the underlying factors showed a deviation over years. So, variability of gross margin can be due to changes in all underlying factors. The impact on gross margin of purchased roughage was not of major importance because its absolute impact on the gross margin is small. We concluded that milk-production data over one year is a reliable indicator for the typical farm milk production. Because gross margin fluctuates considerably over time, however it is preferred to base economic research on data from more than one year.  相似文献   

7.
The implementation of the statutory Mineral Accounting System (MINAS) in the Netherlands in the period 1998–2003 required large reductions in nutrient inputs of dairy farms. Patterns in farm management adjustments throughout 6 years and their effectiveness in terms of nitrogen use efficiency (NUE) and economic performance were evaluated for 45 commercial farms participating in a regional nutrient management project.

Six groups of farms were identified that differed in initial NUE and the change therein. Three groups of farms that were able to rapidly reduce fertilizer N input and establish a consistent farm management strategy were most successful in improving NUE. These farms had a higher gross margin per 100 kg milk than farms without a consistent strategy. The three effective strategies were primarily characterized by (i) continuous, gradual adjustment of the integrated farm management combined with a slight reduction in milk production per ha (re-balancing) versus increasing productivity per animal, thereby reducing maintenance N requirements, while (ii) maintaining or (iii) increasing the production intensity per ha. It was concluded that different approaches to improve NUE can be successful, also in economic terms, although a direct relationship between NUE and gross margin was not observed. The probably implicit choice for adoption of a strategy may be governed by farm endowment and the farmer's skills and objectives.  相似文献   


8.
A questionnaire-based survey on veterinary herd health and production management services was conducted on 194 specialist dairy veterinarians and 466 dairy farmers. The farmers were randomly selected from greater than 6,000 farmer clients of the surveyed veterinarians. This paper reports these survey findings and the findings of an earlier survey conducted among the veterinarians. The survey included questions on the attributes of the service itself, the practitioners delivering the service, reasons for participation and the expected future of herd health and production management services. Reasons farmers participated in herd health and production management programmes included; access to routine screening of their herd; increasing profits; and receiving regular veterinary advice or solutions to remedy existing problems. Advantages of participation named included: good management support; higher profits; structural solutions to problems; and being better informed. Differences between farming styles were observed, pointing to the different needs and goals of farming styles. Farmers cited high costs and the time investment required as major disadvantages. The proportion of farmers citing these reasons was lower than expected by the veterinarians. In the future, preventive healthcare will be the main reason of farmers to participate. Farmers who are not using the service can potentially be encouraged to engage the services after gaining increased insight into the herd health and management service structure, the planning of activities, the cost-benefit of the service, veterinary surgeons being more co-operative with other farm advisors and veterinarians being more willing to pay attention to quality issues on the dairy farm.  相似文献   

9.
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10.
From early 1999 onwards, cattle health problems accompanied by chronic wasting of unknown aetiology were reported on a number of dairy farms. An association between these health problems and the compulsory use of gE-negative marker vaccines against bovine herpesvirus 1 was presumed by farmers. On one dairy farm an increased milk production of 50% was reported within a few days after parenteral vitamin B12 treatment. Therefore, the current study was designed to determine the effect of parenteral vitamin B12 treatment on the milk production of dairy herds with wasting cattle. A randomized blind trial was performed in five problem herds and two control herds. On each farm five lactating cows were injected intramuscularly with 20 mg vitamin B12 and paired with five untreated lactating cows. The milk production of treated and untreated animals was measured for 19 days following treatment and compared to pre-treatment production. No effect of vitamin B12 treatment on milk production was established on either problem farms or control farms. Neither was a difference detected in the response to vitamin B12 treatment between problem herds and control herds. In a second experiment, parenteral vitamin B12 treatment was applied in three problem herds by local veterinary practitioners. The results of this experiment were in line with the results of the first experiment.  相似文献   

11.
There are a number of factors that must be considered in any attempt to control animal drug residues in milk and milk products. Dairy herds vary greatly in number of cows. Milk from individual cows and farms is pooled, diluting drug residues that may be present in the milk from a single treated cow. Management techniques, including the handling, administration, and record keeping of animal drugs, vary greatly from one dairy to another. It is important that both veterinarians and nonveterinarians adhere to adequate milk discard times for animal drugs used to treat dairy animals. Observance of appropriate safeguards at the farm level, such as record keeping and clearly identifying treated animals, is critical for controlling and preventing the presence of illegal animal drug residues. Within the framework of the Federal Food, Drug, and Cosmetic Act and the Public Health Service Act, the FDA is working with state and other regulatory agencies and industry to better ensure the absence of illegal animal drug residues in milk and milk products. Preventive measures concentrate on minimizing the need to administer animal drugs to lactating cows, and diverting milk containing drug residues from the human food supply. Monitoring programs concentrate on screening milk and tracing violations to the individual producer. Minimizing illegal drug residues in milk and milk products requires close cooperation between farmers, veterinarians, the dairy industry, the pharmaceutical industry, and regulators.  相似文献   

12.
SUMMERY: This paper reports the major results of a 4-year controlled study of the impact of a dairy herd health and management program on dairy farms. The aim of the project was to conduct a practical preventive medicine program which could be operated by practising field veterinarians to assess the economic value of the program. The analysis of performance involved 59 program farms which received the program and 47 surveillance farms which did not receive the program. Each group commenced with 80 farms. A comparison of indices reflecting the efficiency of production showed relative gains for program herds when compared to surveillance herds and these differences were significant for the indices of butterfat per hectare (P=.001) and butter fat per man (P=.005) but not for butterfat per cow (P=.455). The indices of financial efficiency showed significant improvements in program farms when compared with surveillance farms in the standardised change in gross margin per hectare (P=.001), per man (P=.003) and per cow (P=.007). On a mean whole-farm basis, the program gave an improvement in gross margin of 23.58, 65.56 and 90.30 per hectare in the second to fourth years respectively of the project when compared with performance in the first year. Mean intercalving intervals were significantly shorter in program than surveillance herds throughout the project (P=.013). The proportion of cows calving within 8 weeks of the start of the calving season increased from 68.5% to 74% in program herds and from 72% to 73% in surveillance herds, but there was no significant difference (P=.101) between groups in this change. The standardised change in bulk milk cell count was greater in program herds than surveillance herds, but the quarter infection prevalence of surveillance herds. which was only measured in the final year of the project, was significantly lower than the prevalence measured at the same time in program herds. It was concluded from this study that the dairy health and management program tested in this study represents a highly profitable investment for dairy farmers.  相似文献   

13.
Worm control practices and anthelmintic usage in 177 cattle farms in Iringa district in the southern highlands of Tanzania was determined through a questionnaire survey. A total of 76 traditional, 92 small-scale dairy and 9 large-scale dairy cattle farms were included in the survey. Results indicated that 87.7% traditional, 97.8% small-scale dairy and 100% large-scale farmers relied solely on the use of anthelmintics, 2.7% traditional farmers used traditional medicines while 9.6% traditional farmers had not any form of worm control practice. Worm infection was ranked the second most important constraint of productivity in cattle in the three production systems. Most farms (57.6% traditional, 35.8% small-scale dairy, 66.7% large-scale dairy) used anthelmintics with a combination of levamisole and oxyclozanide. Benzimidazoles were used only in traditional (25.4%) and small-scale dairy (32.1%) farms while nitroxynil (Trodax) was mostly used in large-scale dairy farms (33.3%). Generally, 40% of farmers treated three or four times a year and the frequency in some farms was surprisingly high for resource poor small-scale farmers. The frequency of anthelmintic treatment was mostly the same regardless of the management system. Treatments in most farms depended on availability of money and drugs and not the epidemiology of parasites. A significant proportion (46.3%, P=0.007) of farmers especially in rural areas failed to follow their pre-planned treatment schedules due to lack of money (86%) and unavailability of drugs (6.6%). Many farmers (58.9%) had used the same type of anthelmintic for four or more consecutive years and 85.3% of them would continue with the same anthelmintic. Farmers in all management systems mostly purchased anthelmintics from private veterinary drug shops and about 43% traditional and 33.3% small-scale dairy farmers mostly in rural areas obtained anthelmintics from village extension officers. Despite the fact that all farmers were aware of worm infection and the associated signs in cattle, 42.5% had poor knowledge on the source of worm infection. Small-scale dairy farmers allowed only a 1-day withdraw period for milk regardless of the type of anthelmintic used and there was no milk and slaughter clearance in traditional farms. It was concluded from this study that worm control in Iringa faces serious constrains and that education of farmers and farm hands is not adequate. Moreover, poor quality control and high price of potent anthelmintics, few extension workers, low income and low education among farmers contributed significantly to erratic worm control practices and anthelmintic usage in peri-urban and rural areas.  相似文献   

14.
The number of veterinarians in relation to livestock units, human population, milk and meat production and gross national product for 93 countries is presented. The structure of veterinary manpower is discussed and information on veterinary involvement with companion animals and public health is given. For 23 countries representing all the continents, the number of livestock units, human population and gross national product per veterinary school are presented.  相似文献   

15.
To augment the incomes of smallholder farmers in Kenya and consequently improve their nutrition and income, many development organisations and policy makers are increasingly promoting dairy goat farming. Among the key organisations supporting the initiative is Heifer Project International—Kenya (HPIK). However, the economic contribution and viability of dairy goats under the HPIK project have not been studied so far. The aim of the present study was to determine the contribution of dairy goats to household income and the performance of the dairy goat enterprise using gross and net margins from dairy goat farming as an indicator of economic viability. A survey covering 71 farmers was carried out in the Coast, Nyanza, and the Rift Valley provinces of Kenya using a set of pre-tested structured and semi-structured questionnaires. Results showed that, on average, the dairy goat enterprise contributed, correspondingly, about 15.2% and 4.8% to the total livestock and overall household income and was viable. Differences in gross and net margins across agroecological zones were attributed to milk prices. Despite the existence of non-viable enterprises in two of the provinces, the few present suggest the possibility of obtaining reliable incomes from the enterprise. Redoubling of effort or re-orientation of production to match the local and external requirements would, however, be necessary. Costs and revenues were similar across the agroecological zones. Farmers with positive gross margins had better milk and stock sales and vice versa. The success of a dairy goat enterprise is attributed to location and good management. Besides, farmers’ awareness of the market demands within and outside the community is important in establishing production goals and may be crucial to achieving a positive gross margin.  相似文献   

16.
This paper describes a personal-computer-based model estimating the economic losses associated with clinical bovine respiratory disease in replacement heifers raised on individual dairy farms. The model is based on the partial-budgeting technique, and calculates the losses for two types of the disease separately: calf pneumonia and a seasonal outbreak. Model input includes farm-specific data such as the incidence of bovine respiratory disease, prices, and effects of the disease on the heifers' productivity. The input database was linked directly with the economic model. For all input parameters, default values used are available to the user and can be modified easily.Losses considered by the model include treatment expenditures and costs associated with increased mortality, increased premature culling, reduced growth, reduced fertility and reduced milk production in first lactation. Uncertainty is taken into account for parameters related to disease incidence, mortality and culling.Basic calculations for a typical Dutch dairy farm with 60% of the heifers (<3 months) affected, indicated total annual losses due to pneumonia average 31.2 per heifer present on the farm (range 18.4-57.1). The estimated losses for one seasonal outbreak with heifers up to 15-months old affected were 27.0 per heifer present (range 17.2-43.1). For both BRD types, the model's outcome was most sensitive to the number of heifers affected. Most of the parameters that had a major impact on the total losses were related to treatment or to the effects on the heifers' productivity.The model is user-friendly and flexible, and can be used as an interactive tool by farmers and veterinarians in the (economic) decision-making process regarding on-farm prevention and control of bovine respiratory disease.  相似文献   

17.
[目的]旨在研究高寒地区荷斯坦奶牛优化补饲方案的推广价值。[方法]实验选取A、B牧场无临床型乳房炎健康泌乳牛为研究对象,将两座实验牧场奶牛,分别各自分为实验组和对照组。实验组饲喂优质补饲日粮,对照组饲喂传统日粮,实验牛只每天放牧5 h。实验期为60 d,10 d为预饲期,50 d为实验期。[结果]A、B牧场实验组补饲的日粮干物质采食量分别为15.77、16.11 kg/d,明显高于对照组（14.02、14.47 kg/d）。A牧场实验组单产为16.89 kg/d,对照组单产为12.25 kg/d,差异显著（P〈0.05）;B牧场实验组单产为17.22 kg/d,对照组单产为13.21 kg/d,同样差异显著（P〈0.05）;同时A牧场与B牧场实验组的单产在与2014同期相比时同样差异显著（P〈0.05）。A牧场每千克奶饲料成本降低0.26元,与对照组相比差异显著（P〈0.05）,B牧场降低0.13元。A牧场实验组的牛奶乳脂率和乳蛋白含量明显高于对照组,分别为3.95%和3.28%,和2014年同期相比分别增长了0.29%和0.22%;B牧场实验组牛奶乳脂率和乳蛋白含量虽然低于对照组,但也达到了4.08%和3.15%。A牧场实验组牛奶体细胞数（39.14万个/m L）比对照组体细胞数（60.54万个/m L）低21.40万个/m L。临床型乳房炎患病牛的比例,实验组低于对照组近2.67%。[结论]高寒地区荷斯坦奶牛可实行优化补饲方案,且能够提高企业和养殖户的经济效益,具有较好的推广价值。  相似文献   

18.
In developing countries, milk quality is often mismanaged in relation to husbandry practices, collection logistics, and the production of small batches. This paper investigates how the management of milk quality from farm to dairy processor impacts on both chemical and hygienic indicators, in a context characterized by farm scale diversity, the co-existence of formal and informal markets, and high milk demand. It is based on an analysis of the chemical and hygienic quality of milk samples collected over a 12-month period from 20 farms and three dairy processors. Data from the farmers’ husbandry practices and the logistics of milk collection were also collected. A large range of quality profiles and farming practices were observed. This diversity is explained by rainfall and temperature pattern, farm size which affects hygienic quality, and lack of efficient logistics between farms and dairy processors. The findings indicate that in a context of high demand for milk and poor private and public regulations, milk quality is impacted upon by poor stakeholders’ management practices.  相似文献   

19.
The nature of veterinary work in dairy health management in Europe has changed over the past years and will change even more dramatically in the near future. The consumers and the media show increasing concern about animal welfare, safety of products of animal origin and traceability of animal products. Farmers in Europe have to produce under strict, often expensive and laborious regulations, while still commercially competing with farmers outside the EU and not subject to the same rules. Veterinarians should adapt their knowledge and skills to the new challenges and developments of the dairy sector. Dairy farmers nowadays ask for support in areas that go beyond clinical activities: environmental protection, welfare, nutrition, grassland management, economics and business management. Bovine practitioners should be able to advise in many different areas and subjects--that is the challenge to our profession. Veterinary education with regards to cattle health management should start with individual animal clinical work, which constitutes the basis of herd health advisory programmes. The bovine practitioner should then look beyond that and regard the herd as the unit. Each diseased cow or group of cows should be detected early enough to avoid financial losses or such losses should be prevented altogether by detecting and managing risk factors contributing to disease occurrence. Herd health and production management programmes represent the first level to optimise dairy farm performance. Expansions to that should further be considered, comprising both animal health and welfare issues, as well as food safety and public health issues. The latter could be addressed by quality risk management programmes following the HACCP-principles. Cattle veterinarians should follow recent developments and invest in new skills and knowledge in order to maintain their usefulness to the modern dairy farmer. Finally we are convinced that the cattle practitioner should evolve into this direction, otherwise the veterinarian as we know him will miss the train in the next years.  相似文献   

20.
Microcomputer systems were placed in three veterinary practices each serving three farms (bureau), and onto nine dairy farms (on-farm). Over a twenty-four week period, the utilization of the computer system and the DHM software was monitored. The on-farm system was more costly in terms of equipment and technical support effort, but the information was utilized to a greater extent than it was by the bureau participants who had invested more user time per cow. Note that actual time will vary with the software program used. The farmers indicated that they wished to have access to the information offered by the software. `Computer phobia' was not found to be a problem. The expectations of the computer system and its benefits generally remained high. In general, the information available through the microcomputer system and the DHM software was found to be useful to both the dairy farmers and the veterinarians in this study.  相似文献   

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