共查询到20条相似文献，搜索用时 171 毫秒
1.
2.
‘大白’秋海棠是由大围山秋海棠和大王秋海棠的白花类型‘白王’秋海棠杂交F1 选育而成,根茎类、无地上茎, 叶大型, 全缘, 常被浅白色或紫红色斑, 花多、鲜红色。‘健绿’秋海棠由厚叶秋海棠和掌叶秋海棠杂交F1 选育而成, 常绿草本, 直立茎粗壮, 长势旺盛, 抗白粉病, 叶大型、绿色、浅裂, 花红色艳丽, 宜室内栽培观赏。‘美女’秋海棠为掌叶秋海棠和愉悦秋海棠的杂交F1 白斑叶个体, 根茎类,直立茎较细, 叶中型、浅裂、被白色斑点, 较抗白粉病。‘中大’秋海棠为中华秋海棠和大王秋海棠杂交F1 培育而成, 根茎类、具直立茎, 叶中型、表面具心形白带斑。 相似文献
3.
4.
5.
6.
7.
观赏海棠新品种‘紫烟’的选育 总被引：1，自引：0，他引：1
何佳丽马怀宇杜国栋秦嗣军宫国军刘国成吕德国 《中国果树》2017,(1):82-83
‘紫烟’是从与‘雪花’(‘Xuehua’)、‘加紫’(‘Jiazi’)‘和‘雪红’(‘Xuehong’)等品种混栽、开放授粉的‘绚丽’(‘Radiant’)实生后代中选育出的观赏海棠新品种。树姿直立,生长势强;枝条成枝力强;幼叶亮紫色,有红褐色晕,成熟叶片紫红色;花蕾紫红色,花瓣粉红色、卵圆形;果实卵圆形,紫红色;生理落果与采前落果较轻。适宜在沈阳及其相似气候区栽植。 相似文献
8.
9.
10.
11.
‘林隆2号’和‘林隆3号’是从切花香石竹人工杂交群体中选育出来的新品种，花朵大，有香味，花期长，适应性和抗病性强，繁殖容易，适宜于切花，具有较好的推广应用价值。 相似文献
12.
百合品种染色体倍性观察 总被引：4，自引：1，他引：3
利用染色体常规制片技术分析了45个从荷兰引进的百合品种的染色体倍性,包括21个亚洲百合、3个麝香百合、7个东方百合、8个LA杂交品种、2个LO杂交品种、4个OT杂交品种。在21个亚洲百合中,12个品种（‘Eleganza’、‘Monte Negro’、‘Renoir’、‘Black Bird’、‘Butter Pixie’、‘Orange Matrix’、‘Petit Brigitte’、‘Pink Pixie’、‘Lollypop’、‘Red Latin’、‘Marrakech’和‘Pollyanna’）为二倍体（2n = 2x = 24）,5个品种（‘Navona’、‘Orange Pixie’、‘Elodie’、‘Vermeer’和‘Lyon’）为三倍体（2n = 3x = 36）,4个品种（‘Brunello’、‘Tresor’、‘Val di Sole’和‘Detroit’）为四倍体（2n = 4x = 48）;3个麝香百合品种（‘White Heaven’、‘Gelria’和‘White Fox’）为二倍体（2n = 2x = 24）;7个东方百合品种（‘Siberia’、‘Sorbonne’、‘Maru’、‘Dynamite’、‘Dordogne’、‘Montezuma’和‘Miss Lucy’）为二倍体（2n = 2x = 24）;8个LA杂交品种（‘Brindis’、‘Courier’、‘Pavia’、‘Advantage’、‘Mestre’、‘Mombasa’、‘Pirandello’和‘Serrada’）为三倍体（2n = 3x = 36）;两个LO杂交品种（‘Triumphator’和‘White Triumph’）为三倍体（2n = 3x = 36）;4个OT杂交品种中‘Yelloween’和‘Red Dutch’为二倍体（2n = 2x = 24）,‘Conca D’Or’和‘Golden City’为三倍体（2n = 3x = 36）。该结果表明,组内杂交品种（亚洲百合、东方百合和麝香百合）中,除亚洲百合中有5个三倍体和4个四倍体品种外,其余22个为二倍体品种,因而多数组内杂交品种为二倍体品种;而组间杂交品种（LA、OT和LO）,只有OT中2个品种为二倍体,其余12个皆为三倍体。 相似文献
13.
以无核的欧洲葡萄作母本,抗病性强的‘北醇’‘左优红’‘塘尾’作父本,大田杂交后在胚败育前采集幼果,无菌条件下采用离体胚挽救的方法获得杂种后代植株,研究了亲本基因型、胚萌发培养基中蔗糖浓度和GA_3浓度对无核葡萄胚挽救育种效率的影响,并对杂种幼苗进行分子标记辅助选择,以期为无核葡萄胚挽救育种效率的提高提供参考依据,并初步筛选出无核抗病葡萄新材料。结果表明:获得232个杂交株系,练苗成活株系227株。以‘无核白鸡心’‘昆香无核’为母本的杂交组合胚挽救效果较好,适宜在无核葡萄胚挽救中作母本。胚萌发培养基中最适蔗糖浓度为2.0%,胚萌发培养基中最适GA_3浓度为0.5μmol·L-1;对获得的杂种后代幼苗,利用2种葡萄无核标记SCF27-2000、SCC8-1018对124株胚挽救杂交子代无核基因进行分子标记检测,初步确定无核株系74株,胚挽救后代无核率为59.7%,利用葡萄抗白粉病标记ScORN3-R对65株胚挽救杂交子代进行抗白粉病基因检测,65个胚挽救杂交后代株系均未扩增出760bp抗白粉病标记特异性条带。 相似文献
14.
In Germany the sweet and sour cherry breeding is concentrated at the Julius Kühn-Institut in Dresden-Pillnitz. The main breeding goals are directed on sweet cherries for fresh market and sour cherries for processing. The selection of new cultivars is focused on fruit quality, high and stable fruit set and tolerance to biotic and abiotic stress. In result of the breeding activities in sweet cherry four new cultivars, ‘Narana’, ‘Areko’, ‘Swing’, ‘Habunt’, were selected. ‘Narana’ is an early ripening cultivar with good fruit characteristics. ‘Areko’ ripens in the middle of the cherry season some days before cultivar ‘Kordia’ and has large, firm fruits. The both cultivars ‘Swing’ and ‘Habunt’ are self-compatible and more recommended for the use in house gardening. In sour cherry breeding four new cultivars, ‘Coralin’, ‘Spinell’, ‘Jachim’, ‘Boas’, were selected. The cultivar ‘Coralin’ shows good characteristics for processing and mechanical harvest and is tolerant to fungus diseases on leaves. With the large and tasty fruits, the cultivar ‘Spinell’ is mainly suitable for fresh consumption. The both other cultivars ‘Jachim’ and ‘Boas’ have a pillar growth habit. 相似文献
15.
中国李和樱桃李及其种间杂种果实香气成分分析 总被引：2，自引：0，他引：2
采用顶空固相微萃取—气质联用技术分析了中国李（Prunus salicina）‘绥李3号’、樱桃李（P. cerasifera）‘红果樱桃李’及其种间杂种‘蜜思李’的果实香气成分。结果表明,3种果实香气物质组成及含量存在显著差异,‘蜜思李’、‘绥李3号’和‘红果樱桃李’分别检测出58、53和29种香气成分,且‘蜜思李’香气物质含量最高;‘绥李3号’主要香气物质是醛类,‘红果樱桃李’为醇类,‘蜜思李’为酯类;γ–十二内酯和γ–癸内酯是‘蜜思李’特有香气物质;根据香气成分的种类及含量,可将‘蜜思李’和‘红果樱桃李’分别划为“酯香型”李和“醇香型”李类型。 相似文献
16.
17.
18.
Craig A. Ledbetter Steven A. Lee 《The Journal of Horticultural Science and Biotechnology》2019,94(4):460-467
The availability of powdery mildew-resistant raisin accessions will lower grower production costs and enhance the environment through reduced fungicide use. To achieve this objective, backcrossing has been employed with Vitis romanetii as the source of non-race-specific powdery mildew resistance. Initial crosses of powdery mildew-resistant F1 hybrid B36-45 with seeded raisin cultivars ‘Rangspray’ and ‘Raisin de Palestine’ yielded seedless powdery mildew-resistant first-generation backcross selections C87-41 and C87-106, which were used to develop second-generation backcross populations. Principal component analyses consistently identified ‘wrinkle,’ ‘meatiness,’ ‘product attractiveness’ and ‘skin persistence’ as being the quality characteristics most important in discriminating among powdery mildew-resistant raisin accessions and commercial raisin cultivars. Raisin quality ratings were much improved across most evaluated characters in second-generation backcross families as compared with parental powdery mildew- resistant accessions C87-41 and C87-106. After two generations of backcrossing, powdery mildew-resistant raisin selections were identified with product quality characteristics similar to those of commercial raisin cultivars. 相似文献
19.
Chockpisit Channuntapipat Terry Bertozzi Margaret Sedgley 《The Journal of Horticultural Science and Biotechnology》2013,88(2):228-232
SummaryShoot tips of two almond scion cultivars, ‘Ne Plus Ultra’ and ‘Nonpareil 15-1’, and one almond/peach hybrid rootstock were successfully cryopreserved using a one-step vitrification technique. Three week old in vitro cultures were cold-hardened at 4°C on the multiplication medium (Murashige and Skoog for ‘Ne Plus Ultra’ and the hybrid rootstock; Almehdi and Parfitt for ‘Nonpareil 15-1’) for three weeks. Shoot tips, 2–2.5 mm long, were excised and precultured for 1 d at 4°C on the same basal medium, without plant growth regulators, supplemented with 0.7 M sucrose. After the preculture, the shoot tips were incubated in vitrification solution at 25°C for 45 min for the almond scion cultivars and 60 min for the hybrid rootstock, and then stored under liquid nitrogen (LN) for at least 3 d. After rapid thawing at 30°C, the shoot tips were washed with the appropriate liquid basal medium containing 1.0 M sucrose and then cultured on the same basal medium, solidified with agar, but excluding NH4NO3 or (NH4)2SO4. Shoot regeneration was usually observed within 2–3 weeks. Survival after LN, recorded as the percentage of shoot tips that produced at least one new shoot four weeks after thawing, was 87.5, 60.0 and 72.5% for ‘Ne Plus Ultra’, ‘Nonpareil 15–1’ and the hybrid rootstock respectively. The one-step vitrification method is a promising simple technique for cryopreserving almond scion and rootstock shoot tips from in vitro cultures. 相似文献
20.
The effects of 3 basal temperatures; 15°, 20° and 25°C, on rooting of the hardy hybrid Rhododendron cultivars ‘Pink Pearl’, ‘Mrs. R.S. Holford’ and ‘Fastuosum Flore Pleno’ have been studied.A temperature of 15°C gave least rotting in all 3 cultivars and therefore more cuttings survived to root. Rotting increased and rooting decreased with increasing temperature.In cuttings without evident rotting, 25°C gave better rooting than 15°C, indicating that with improved control of disease, propagation at the higher temperature may be beneficial.The ease of rooting in unrotted cuttings was similar in R. ‘Fastuosum Flore Pleno’ and R. ‘Pink Pearl’ but lower in R. ‘Mrs. R.S. Holford’. Rotting was greatest in R. ‘Mrs. R.S. Holford’ and least in R. ‘Fastuosum Flore Pleno’. 相似文献