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1.
Richard A. Baer Jr. 《Agriculture and Human Values》1989,6(3):99-104
Michael Eldridge's critique of the author's earlier paper on the place of theology in agricultural ethics at state universities fails in at least three places: (1) Eldridge presents an inadequate picture of how basic assumptions function in human thinking and misuses terms like public, private, particular, empirical, and common experience; (2) he wrongly distinguishes between philosophers and theologians on the bais of their openness to new data, ideas, and public criticism; (3) he misunderstands the meaning of the First Amendment. Baer argues that whenever faculty at a state university deal with the Big Questions—who we are, how we should live, and what it all means—they must be seen, for First Amendment purposes, as operating within the realm of religion. Without such a functional definition of religion, the state will inevitably give unfair advantage to nontheistic, secular answers to the Big Questions. Eldridge is wrong to claim that Dewey escapes the liabilities of particularity and parochialism in a way that theologians do not. He also misunderstands the nature of the First Amendment when he argues that public schools may legitimately propagate Dewey's naturalistic variety of religion. Baer claims that when state universities address the Big Questions, the demands of public justice will be met only if theologians participate in the discussion and debate.Richard A. Baer, Jr. is professor of environmental ethics at Cornell University and a Fellow of the Center for Public Justice in Washington, D.C. 相似文献
2.
Legitimizing local knowledge: From displacement to empowerment for third world people 总被引：1，自引：8，他引：1
Lori Ann Thrupp 《Agriculture and Human Values》1989,6(3):13-24
Increasing attention has been given to indigenous knowledge in Third World rural societies as a potential basis for sustainable agricultural development. It has been found that many people have functional knowledge systems pertaining to their resources and environment, which are based on experience and experimentation, and which are sometimes based on unique epistemologies. Efforts have been made to include such knowledge in participatory research and projects. This paper discusses socio-political, institutional, and ethical issues that need to be considered in order to understand the actual limitations and contributions of such knowledge systems. It reviews the nature of local knowledge and suggests the need to recognize its unique values yet avoid romanticized views of its potential. Local knowledge and alternative bottom-up projects continue to be marginalized because of the dominance of conventional top-down R&approaches, pressures of agrochemical firms, scientific professionalism, and for other political-economic reasons. It is argued that the exploitation of local knowledge by formal institutions should be avoided; instead, people need to establish legitimacy of their knowledge for themselves, as a form of empowerment.Lori Ann Thrupp is presently a postdoctoral research fellow at the University of California Berkeley (in the Energy and Resources Program), pursuing work on sustainable agricultural development strategies. She received her doctoral and masters degree in Development Studies from the University of Sussex (U.K.), and her bachelors from Stanford University in Human Biology and Latin American Studies. Her interests are natural resource management, sustainable development, political ecology, agricultural technology transfer, indigenous knowledge, and environmental policy issues in developing countries. Her doctoral dissertation research was on The Political Ecology of Pesticide Use in Costa Rica, supported by a Fulbright Scholarship. She has also received grants from the National Wildlife Federation, Marshall Foundation, and Dudley Seers Fund. Her professional experiences include consulting, teaching, and research on natural resource issues and agroecology for organizations such as CATIE (a Tropical Agriculture Institute) in Costa Rica, the Pragma Corporation, USAID, the Organization of Tropical Studies, the International Institute for Environmental and Development (on a fuelwood energy project in Kenya), the Intermediate Technology Development Group, the Worldwatch Institute, Resources for the Future. She has published in both Spanish and English (including co-authorship of a book on EI Uso de los plaguicidas en Costa Rica, and co-editing a book with Robert Chambers and Arnold Pacey on Farmer First: Farmer Innovation and Agricultural Research). 相似文献
3.
Gene Logsdon 《Agriculture and Human Values》1992,9(2):54-59
In this personal essay, subtitled A jaundiced view of journalism after 30 years in the trenches, the author discusses the ethics challenges too often involved in the relationships between farm magazines and advertisers. Collusion between advertisers and editors is a clear and present danger, particularly in times when publications are struggling economically. Yet a more important question relates to agricultural journalists' collective failure to report on the underlying structural changes in agriculture and the broader society.Gene Logsdon is a farmer, writer, and editor who lives in Ohio and is recognized as one of agricultural journalism's most respected critics. He is the author of several books, includingHomesteading: How to Find New Independence on the Land, while his work also has appeared in major farm magazines and a newspaper column, The Country Rover. He studied philosophy and history at Bellarmine College and earned a master's degree in folklore and did doctoral work in American studies at Indiana University. 相似文献
4.
Sonja B. Brodt 《Agriculture and Human Values》1999,16(4):355-363
This study critiques the idea of a Western science -- indigenous knowledge dichotomy in agricultural knowledge by examining the hybrid nature of knowledge use and incorporation by villagers in Madhya Pradesh, India. By analyzing knowledge systems as multi-leveled structures consisting of concrete practices linked to more abstract, explanatory concepts, this paper illustrates how information from multiple sources is integrated into local bodies of knowledge about tree management. Practices such as urea fertilization from formal global science might be explained by concepts such as that of a hot/cold duality from informal folk science. Similarly, other pieces of knowledge stemming from diverse knowledge systems are shown to become mixed and matched on practical and conceptual levels. Additionally, several knowledge elements used locally appear to be held in common by many knowledge systems around the world, rendering the determination of their origins in one system or another nearly impossible. These observations lead to the conclusion that local knowledge systems of tree management are better characterized as open systems rather than distinct, closed systems. Furthermore, the constant exchange of material between formal and informal, local and global systems renders untenable any strict dichotomy of knowledge systems. 相似文献
5.
Douglas H. Constance Alessandro Bonanno William D. Heffernan 《Agriculture and Human Values》1995,12(3):19-33
Employing the case of the global tuna-fish industry, it is argued that the process of globalization is contested terrain as it opens free spaces to some classes or groups and closes free spaces to others; that the nation-States' regulatory abilities are weakened; and finally, that while some social movements may gain, others are marginalized. Three basic conclusions are reached. (1) The industry's actions were successfully contested by environmental groups supported by the legislative and judicial branches of the US State. (2) Simultaneously, pro-environmental legislation is currently threatened, along with several national and international environmental accords. (3) Workers in the US and, particularly, in Latin America are paying the consequences of the introduction of pro-environmental legislation and the actions of transnational corporations (TNCs).Douglas H. Constance is Research Associate of Rural Sociology at the University of Missouri-Columbia. His research interests include the sociology of agriculture and environmental sociology. He is the author of several journal articles and is coauthor with Alessandro Bonanno of the forthcoming bookCaught in the Net: The Global Tuna Industry, Environmentalists, and the State. 相似文献
6.
In this paper, I argue that there is no essential inconsistency between a well-constructed free trade policy and environmental sound development. From an examination of the concept of free trade, I argue that free trade must mean environmentally sustainable trade. The argument is conceptual in nature. I argue that free trade must mean trade free of subsidies in which the price of a good fairly reflects the costs of its production. I then argue that environmentally unsustainable commodity trade is in fact subsidized. Therefore, the international regulation of this trade would be consistent with the goal of free trade. Moreover, such regulation could promote both environmental conservation and the long-run interest of developing countries. However, ethical and practical considerations demand that these regulations must be structured so that they do not have a negative short-term economic impact on developing countries. A mechanism to implement this policy is suggested.Notes 1. Work on this project was funded by a grant from George Mason University's International Institute. 相似文献
7.
Alessandro Bonanno 《Agriculture and Human Values》1991,8(4):72-82
The paper investigates the characteristics of the global restructuring of the agricultural and food system that has occurred in recent years. Emphasis is placed on the emergence of the Food and Natural Resource Question and its relation to the Agrarian Question. It is argued that rather than being separate issues, these are two aspects of a unified process occurring at the global level. Moreover, it is argued that the transnational unity of the agrarian question and the food question mandates a reconstruction of the arena within which production takes place. This phenomenon in turn generates a set of limits to domestic political institutions and locally generated social demands. The implications of the emergence of the international arena as locus of political action is discussed vis-a-vis the local level of socio-political action.Alessandro Bonanno is Associate Professor of Rural Sociology at the University of Missouri-Columbia. He has researched among other topics, the structure of agriculture, the role of the State in agriculture, and regional and international development. Currently, he is investigating the processes of globalization and restructuring of the agriculture and food sector. 相似文献
8.
Rural development and economic change has generally been associated with growth and the in-migration of nonlocal firms or their branch plants and offices. Such change has been critiqued and at times resisted because of its implicit urbanism and conflict with rural values and modes of social interaction. The inevitability of the conflict has always been assumed, given the perspectives of development groups and many rural residents. This paper examines the apparent conflicts between the rural ethos and the growth ethos, and the considers the necessity for the pursuit of the forms of growth that tend to undermine rural values. The severely limited set of changes in the local economy considered by the common forms of growth-sponsoring economic development groups is then examined. Finally, the existence of alternative forms of economic change are hypothesized and their viability demonstrated. We conclude that improved economic well-being for rural residents need not sacrifice their values and lifestyles on the altar of urban-influenced economic growth.Peter B. Meyer is professor of Urban Policy at the University of Louisville. He was previously employed at The Pennsylvania State University where he directed the Local Economic Development Assistance Project, a research/technical assistance service to smaller cities, towns, and rural counties. Dr. Meyer's research interests are in processes of community and economic development in capitalist and third world countries and the ways in which processes and their outcomes are measured and valued. 相似文献
9.
Alessandro Bonanno 《Agriculture and Human Values》1993,10(1):2-10
This article reviews three general themes pertaining to the transformation of Eastern European agriculture from a command system to a market oriented system. The first theme deals with the diverse character of Eastern European agriculture. In a context in which the agricultures of this region are often considered homogenous, acknowledgement of the varied dimension of this sector is a key element in both analytical and political terms. The second theme pertains to the market. The historical and theoretical dispute over the role of the market has not only been central in the socio-economic reorganization of Eastern European countries and agricultures but is also a common element shared with the West. The third and final theme refers to the changing social stratification of rural regions. The emergence of new and powerful social groups and the demise of others represent fundamental aspects in the understanding of possible trajectories for development. The article concludes with a review of the contributions contained in this special issue of Agriculture and Human Values.Alessandro Bonanno is Associate Professor of Rural Sociology at the University of Missouri-Columbia. He is the author of numerous journal articles and books, among themSmall Farms (1987),Sociology of Agriculture (1989),Agrarian Policies and Agricultural Systems (1990), andThe Agricultural and Food Sector in the New Global Era (1993). He is also co-editor of the forthcoming book From Columbus to ConAgra: The Globalization of Agriculture and Food. Since the late 1980s, he has been researching issues pertaining to the Agricultural and Food Sector in selected Eastern European Countries. 相似文献
10.
The varieties of sustainability 总被引：1，自引：1，他引：1
Paul B. Thompson 《Agriculture and Human Values》1992,9(3):11-19
Each of four sections in this paper sketches the philosophical problems associated with a different dimension of sustainability. The untitled introductory section surveys the oft-noted discrepancies between different notions of sustainability, and notes that one element of the ambiguity relates to the different points of view taken by a participant in a system and a detached observer of the system. The second section, Sustainability as a System Describing Concept, examines epistemological puzzles that arise when one attempts to assess the truth or falsity of claims that attribute sustainability or non-sustainability. In particular, such claims generally presume bounded systems, but boundary conditions are value-laden. The third section, Sustainability as a Goal Prescribing Concept, examines puzzles that arise in attempting to define sustainability in normative terms. In particular, the question of whether sustainability is an intrinsic or instrumental value is examined. The final section, Sustainability and Bliss, offers an analysis of the moral responsibilities that human beings have, given the fact that knowledge of conditions for achieving sustainability can never be complete.Paul Thompson was President of the Agriculture, Food, and Human Values Society during 1990 and 1991. He now directs the Center for Biotechnology Policy and Ethics, Institute of Biosciences and Technology, Texas A&M University, College Station, TX. He is also Professor of Philosophy and of Agricultural Economics at Texas A&M. His bookThe Ethics of Aid and Trade (Cambridge: 1992, Cambridge U. Press) reviews the alleged conflict of interest between U. S. farmers and efforts that would increase the productivity of agriculture in developing countries. 相似文献
11.
Stewart Lockie 《Agriculture and Human Values》1998,15(3):243-252
Amongst the environmental and social externalities generated by Australian agriculture are a number of risks both to the health and safety of communities living near sites of agricultural production, and to the end consumers of agricultural products. Responses to these potential risks – and to problems of environmental sustainability more generally – have included a number of programs to variously: define best-practice for particular industries; implement Quality Assurance procedures; and encourage the formation of self-help community Landcare groups. Taken together, these programs appear to deal comprehensively with both the social and environmental risks associated with agricultural production and products. However, these programs may also be interpreted as strategies that actually encourage the further intensification of agriculture, while attempting to reassure consumers that their food is safe and that farmers are doing all they can to protect the environment. Investigation of the Australian cotton and beef industries illustrates a number of strategies that have become evident between farmers, agri-science agencies, and the retail sector to manage these risks and define good farming practices in ways that satisfy their own perceived interests. Contrary to the image, therefore, of green consumption that is emerging as an integrated concern for clean (and thereby healthy) and sustainably produced foods, it appears that mainstream agricultural industries have bifurcated these concerns in ways that distract attention from production and processing methods, leaving conflict over on-farm production methods a characteristic only of those industries believed to have direct health impacts on nearby communities. 相似文献
12.
In Canada, food assistance is provided through a widespread network of extra-governmental, community-based, charitable programs, popularly termed food banks. Most of the food they distribute has been donated by food producers, processors, and retailers or collected through appeals to the public. Some industry donations are of market quality, but many donations are surplus food that cannot be retailed. Drawing on insights from an ethnographic study of food bank work in southern Ontario, we examined how the structure and function of food banks operate to facilitate the distribution of foods not marketed through the retail system. Our findings indicate that the handling of industry donations of unsaleable products is a labor-intensive activity, made possible by the surfeit of unpaid labor in food banks, the neediness of food bank clients, and clients lack of rights in this system. The marshalling of volunteer labor to serve a corporate need might be construed as a win-win situation because the work of salvaging edible foodstuffs from among industry surplus helps to feed the hungry while also diminishing the amount of refuse deposited in landfill sites, sparing corporations disposal costs and landfill tipping fees, and helping them forge an image of good corporate citizenship. However, the reliance of food banks on industry donations means that food assistance becomes defined as that which the corporate sector cannot retail. Moreover, the intertwining of food bank work with corporate needs may function to further entrench this ad hoc secondary food system and mitigate against initiatives to develop more effective responses to problems of hunger and food insecurity in our communities. 相似文献
13.
Gary P. Green 《Agriculture and Human Values》1989,6(4):54-61
Recent debates over the persistence of family farms have focused on the importance of naturalistic obstacles to the capitalist development of agriculture. According to these arguments, the existence of these barriers in some realms of agricultural production precludes the development of wage labor. I argue, however, that in many instances these obstacles are based primarily on political factors. To demonstrate this thesis I illustrate how the tobacco program until recently has proved to be an obstacle to consolidation and structural change in tobacco production. The tobacco program has conditioned the extent of technological development and structural change in tobacco production. From the 1940s to the 1970s, the tobacco program maintained a system of small-scale producers and discouraged technological change in the industry. Changes in the program in the 1970s and 1980s, however, have contributed to the rapid mechanization and structural change among tobacco producers. Many of the obstacles to consolidation were overcome not by technological change, but by weakened political support for the tobacco program. These results suggest that in addition to economic and technological considerations, we need to assess more carefully the political foundations of the capitalist development of agriculture.Gary P. Green is an Associate Professor in the Department of Sociology and the Institute of Community and Area Development at the University of Georgia. His research concentrates on the sociology of agriculture, political economy of rural development, and economic development and community change. He is currently involved in research on the effectiveness of local economic development strategies and self-development strategies among rural communities. 相似文献
14.
Mark Sagoff 《Agriculture and Human Values》1988,5(3):26-35
This paper argues that the new biotechnologies will affect the natural environment primarily in two ways: by bringing relatively wild areas, such as forests and estuaries, under domestication, and by forcing areas now domesticated, such as farms, out of production, because of surpluses. The problem of the safety of biotechnology—the risk of some inadvertent side-effect—seems almost trivial in relation to the social and economic implications of these intentional uses. The paper proposes that we should be more concerned about the successful uses of biotechnology than about the possible mishaps or failures.Mark Sagoff is Senior Research Associate and Acting Director of the Institute for Philosophy and Public Policy at the University of Maryland. His book,The Economy of the Earth: Philosophy, Law and the Environment (Cambridge University Press, 1988), deals with normative and conceptual issues in environmental law. Sagoff's work in ethical issues in biotechnology has received support from the National Science Foundation. 相似文献
15.
Reasons for converting to organic farming have been studied in a number of instances. However, the underlying rationale that motivates the behavior is not always made clear. This study aims to provide a detailed picture of farmers decision-making and illustrate the choice between organic and conventional farm management. Based on 21 interviews with farmers, a decision-tree highlighting the reasons and constraints involved in the decision of farmers to use, or not to use, organic production techniques was formulated. The accuracy of the decision-tree was tested through a written survey of 65 randomly sampled farmers. The decision-tree permits the identification of decision criteria and examines the decision-making process of farmers in choosing their farming method. It also allows for the characterization of farmer strategies and values, identifying five types of farmers: the committed conventional; the pragmatic conventional; the environment-conscious but not organic; the pragmatic organic; and the committed organic. The importance of taking into account heterogeneity in farmers attitudes, preferences, and goals and their impact on the choice of a farming method is emphasized.Ika Darnhofer is an Assistant Professor at the Institute of Agricultural and Forestry Economics at the University of Natural Resources and Applied Life Sciences Vienna. She received both her MSc and PhD in Agricultural Economics from the University of Natural Resources and Applied Life Sciences Vienna, working on issues of agricultural development in Africa. Her current research interests include economic and sociological analyses of factors that shape farmers land use decision-making behavior, with a particular focus on organic farming.Walter Schneeberger is a Full Professor of Farm Business Management and Head of the Institute of Agricultural and Forestry Economics at the University of Natural Resources and Applied Life Sciences Vienna. His current research interests include the economics of producing and processing agricultural products and farm business management for both conventional and organic farms.Bernhard Freyer is a Full Professor of Organic Farming and Head of the Institute of Organic Farming of the University of Natural Resources and Applied Life Sciences Vienna. His work on organic farming focuses on its agronomic aspects (plant cultivation, crop rotations, and soil fertility) as well as on the analysis of conversion to organic farming (planning process, farm development) and its potential for regional development. 相似文献
16.
Public concern over environmentalquality and food safety has culminated in thedevelopment of markets for green foods – foodsthat are variously construed as fresh, chemical-free,nutritious, natural, or produced in anenvironmentally-sustainable manner. Understanding theemergence of green foods is dependent on analysisboth of the ways in which foods are produced andprocessed, and of the meanings that are attached tothem at each stage of their production,transformation, and consumption. The notion of greenfoods is thereby understood here as a fluid andcontestable signifier that myriad actors involved inthe production/consumption cycle may attempt to shapefor their own purposes. This paper explores corporate capital's recent attempts, through certification logosand advertising, to signify the healthiness andenvironmental virtues of organically-produced foods inAustralia and New Zealand. These attempts have not,however, been universally successful either in termsof gaining consumer interest, or in gaining agreementsbetween farmers, certifying organizations, andcapitalist firms over the meaning of organic and thepractice of sustainable agriculture. The experienceof corporate involvement in the organics industry isillustrative of yet-to-be-resolved processes ofreflexive modernization. As food production andtransformation continues to produce environmental andsocial risks, the question of just what makes foodgreen will continue to be a source of social conflict. 相似文献
17.
Anthony Winson 《Agriculture and Human Values》2004,21(4):299-312
This paper takes what has been termed the epidemic of obesity as the point of departure to examine the way in which political economic factors intersect with diet and nutrition to determine adverse health outcomes. The paper proposes several concepts to better understand the dynamics of the foodscape – institutional sites for the merchandising and consumption of food. These include the concepts of spatial colonization and pseudo foods. With a focus on critical dimensions of the contemporary foodscape, principally supermarket merchandising practices, as well as trends in other food vending operations, the paper explores incentives that motivate capital to spatially colonize the foodscape with aggressively promoted high fat/high sugar pseudo foods. The paper reports on extensive research on trade industry publications as well as data collected through onsite investigations of supermarket practices of the three largest Canadian retail supermarket operations. In addition, current merchandising practices of convenience chain store operations and some non-traditional food vending sites are examined. In concluding, it is argued that the rapidly evolving interdisciplinary debate around the obesity crisis would benefit considerably from the insights to be gained from political economic analysis of retail food industry practices and trends. 相似文献
18.
Fred Krissman 《Agriculture and Human Values》1995,12(4):18-46
The deteriorating living and working conditions suffered by California's farm workers and their families is associated with the escalating proportion of the agricultural labor market (ALM) provisioned by the state's farm labor contractors (FLCs). The increasing use of FLCs is the result of a restructuring strategy undertaken by Californian agribusiness to reduce the cost of labor, as well as responsibility for work place, labor, and immigration laws. The FLCs' rise to prominence as the bulwark between growers and workers within the state's ALM has been ensured by the internal dynamics of contractor firms. During almost three years of binational fieldwork in both California's San Joaquin Valley and rural Mexico I found that FLC management agents cultivate sociocultural practices and provide socioeconomic services that diffuse management-labor conflict within the agricultural sector. However, the existing literature concerning the FLCs focuses upon the firm, not its labor agents; therefore, FLC heterogeneity is emphasized, while ubiquitous management characteristics and practices are overlooked. As a result, recent legislation has had the unintended effect of augmenting the role played by management agents in processing an unending flow of new immigrant workers through the revolving door ALM, leading to the deterioration of conditions in rural California.Fred Krissman, an anthropologist, is currently writing a monograph on California's farm labor contractors as Researcher-in-residence at the Center for US-Mexican Studies at the University of California, San Diego. Fred has taught courses on issues related to immigration and rural development, and has published several articles on Californian farm workers, Mexican immigrants, and rural poverty. He will conduct comparative research on farm workers in Washington state's Yakima Valley and in San Diego County in 1996. 相似文献
19.
Do inspection practices in organic agriculture serve organic values? A case study from Finland 总被引：1，自引：0，他引：1
In many European countries,organic agriculture has rapidly beentransformed from a farmers' movement to aninstitutionalized part of agricultural policy.In certification, compliance with publishedorganic standards is verified through annualinspections on farms. In Finland, the role ofadvice in organic inspections has been thesubject of debate. Two inspections are usedhere to show how the term organic was definedand what the role of advice in relation tocompliance was. Both compliance and advisorytypes of interaction between the inspector andthe farmer were identified along an axis from input substitution to system redesign. Thefindings illustrate the heterogeneity of theprocesses and definitions of the term organicin connection with inspections. System redesignwas less obvious in compliance than items ininspection documents suggest. The physicalsurroundings and the methods used affectinspection practices. Institutionalization isnot merely negative, but may also provideresources for system redesign. Whether adviceis part of a new and emerging way of enforcinginspections is considered. The findings suggestthat dialogue and negotiation are necessary inpromoting system redesign and in enhancing thedevelopmental functions of organicinspections. 相似文献
20.
Brigitte Nerlich 《Agriculture and Human Values》2004,21(1):15-25
This article applies some ofthe insights from framing studies in policyresearch, metaphor analysis, and the history ofmedicine to a cultural understanding ofagriculture, using the 2001 outbreak of footand mouth disease in the UK as a case study.The article will show how metaphors of war wereused as a rhetorical frame by the media andas an implicit action frame by policy makers.It will be argued that although the war framemight initially have been useful in rallyingsupport for the slaughter policy, the metaphorlater backfired, when a metaphorical war turnedinto a literal holocaust. This might haveencouraged the public to perceive the policy asmedieval, brutal, and misguided, thuspotentially undermining the willingness ofsections of the public to support the slaughterpolicy in future outbreaks. If, on the otherhand, a vaccination policy were adopted in thefuture, care would need to be taken to avoidmetaphorical linkages with other controversiesover vaccination in other domains. 相似文献