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1.
Two experiments were conducted to determine the effects of pre-weaning vitamin E, Se, and Cu supplementation on performance and immune response in stressed calves. In Exp. 1, 71 Hereford x Angus calves were individually creep fed: 1) control supplement (CON), 2) control plus 500 IU vitamin E + 0.3 mg Se/kg DM (E), 3) control plus 10 mg Cu/kg DM (CU), or 4) a combination of E and CU treatments (ECU). In Exp. 2, 80 Hereford (Angus calves were individually creep fed: 1) control supplement (CON), 2) control plus 0.3 mg Se/kg DM (SE), 3) control plus 500 IU vitamin E + 0.3 mg Se/kg DM (LOWE), 4) control plus 1000 IU vitamin E + 0.3 mg Se/kg DM (MEDE), or 5) control plus 1500 IU vitamin E + 0.3 mg Se/kg DM (HIE). Treatments continued for 49 (Exp. 1) or 53 d (Exp. 2) prior to weaning. At weaning all calves were transported to feedlot facilities. In Exp. 1, vitamin E tended (P<0.09) to improve post-weaning ADG and reduce (P<0.06) plasma haptoglobin (Hp), but had no effect on plasma α-tocopherol. Dietary Cu tended to increase (P<0.01) liver Cu stores, and antibody titers to bovine viral diarrhea (BVD) were greater (P<0.04) at weaning in CU and E calves. In Exp. 2, vitamin E tended to increase serum α-tocopherol (P<0.06) and cortisol (P<0.08). Vitamin E and Se supplementation may improve post-weaning performance and decrease plasma Hp concentrations in stressed calves.  相似文献   

2.
Two experiments were conducted to investigate the effects of supplemental betaine on steer performance, fat deposition, and carcass characteristics. In Exp. 1 (grazing phase), 80 steers (317 kg) were fed either 1.0 kg of a control supplement (30% CP) or 1.0 kg of the control supplement plus 20 g of betaine per head per day. Betaine supplementation had no effect on overall gain or fat deposition (P>0.10) but increased ADG (P<0.10) during d 46 to 90 (0.64 vs 0.72 kg; control vs betaine, respectively). The pasture groups remained intact and were moved to the feedlot for 141 d and fed a control diet or the control diet plus 20 g of betaine per head per day. Betaine had no overall effect on finishing gain (P>0.10); however, this response was variable by period. Betaine increased final fat thickness and fat thickness change (P<0.10), but did not affect marbling or longissimus area (P>0.10). Supplemental betaine on pasture increased feed intake, final BW, and hot carcass weight (P<0.05) and increased final fat thickness and fat thickness change (P<0.10) during the finishing phase. In Exp. 2, supplemental betaine (40 g/d) was fed to steers (averaging 584 kg) in 11 replications during the last week before harvest. The overall weighted average increase in dressing percentage when betaine was fed was +0.34% (P<0.05). There was no effect (P>0.10) on fat thickness or marbling. Season of year did not affect response.  相似文献   

3.
A field study was conducted to evaluate the effects of oral drenching with additional energy or energy plus calcium on blood parameters and performance of fresh cows. Treatments were 9.5 L water (control), 9.5 L water plus 300 mL (310 g) propylene glycol (PG), or 9.5 L water plus 0.68 kg calcium propionate (CP). Cows received the assigned drench within 4 h of calving and again 24 h post-calving. Animals were bled prior to each drench and on d 4 and 10 of lactation. Animals were fed and managed by parity (primiparous vs multiparous) in a commercial setting. Health events were recorded during calving and for the first 15 d in milk (DIM). Milk records were evaluated from monthly test weights the first 4 mo in lactation. The addition of PG or CP did not affect either plasma calcium or glucose (P>0.05). Plasma nonesterified fatty acid levels were lower in animals receiving the PG drench as compared with animals receiving either the control or CP treatment (P<0.05). Plasma β-hydroxybutyrate was lowest at calving but was not affected by treatment. Health disorders (retained placenta, ketosis, hypocalcemia, displaced abomasum, metritis) were low across all treatment groups. Cattle receiving either PG or CP at calving had a significantly lower incidence of metritis compared with control animals (P<0.05). Averaged across all trial periods, animals receiving PG had 3.1 kg/d greater milk production than those receiving the control drench (P<0.05).  相似文献   

4.
The objective was to investigate the effect of sea transport on the physiological, behavioural and performance responses of bulls. One-hundred and eleven bulls (mean body weight (standard error of the mean) 429 (5.7 kg)) were randomly assigned to one of three treatments; control (C; n = 54) bulls were housed in 6 pens at Teagasc, Grange Research Centre at a stocking density of (1), 1.7 m2/head (C1.7; 3 pens) and (2), 3.4 m2/head (C3.4; 3 pens) and (3), transported (T) bulls (n = 57) were penned at a space allowance of 1.7 m2/head (6 pens) and allocated to one of five decks on the shipping vessel. C and T bulls were subjected to the same live weight (d −2), blood sampling and rectal temperature (d −1) measurements pre-transport and on d 3, d 6, d 9 and d 11 of the study. T bulls had greater (P < 0.05) live weight gain (+4.4%) compared with C1.7 bulls (−2.0%) and C3.4 (+0.13%)). Time spent lying was greater (P < 0.05) among C1.7 and C3.4 bulls (9.9% and 53.3%, respectively) compared with T bulls (45.8%). Rectal body temperature was not different (P > 0.05) among treatment groups throughout the study. At d 11, neutrophil % was greater (P < 0.05) in transported bulls on decks 1, 2, 4 and 5 compared with C1.7 and C3.4 treatments. Plasma cortisol concentrations were not different (P > 0.05) between control and transported bulls. Plasma creatine kinase (CK) activity was lower (P < 0.05) among C3.4 and T bulls on decks 2, 3, 4 and 5 compared with d 3 values. In conclusion, the welfare of bulls transported by sea on the sea journey was not adversely affected. Housing control bulls at a reduced space allowance (1.7 m2) had a negative effect on live weight gain.  相似文献   

5.
Although pigs will readily consume wet food waste (FW), the high moisture content contributes to spoilage and feeding management problems. The use of a dry, processed FW product was compared with a traditional corn and soybean (CS) diet using growing swine in two performance trials and one digestibility trial. The FW diet contained approximately 20% processed FW (DM basis). In Trial 1, 24 gilts (76.4 kg) housed in eight replicated pens (four pens per treatment) were fed in a 6-wk trial. Intake, BW gain, feed efficiency, and carcass characteristics were compared. Feed intake and BW gain averaged 3.4 and 3.6 kg of DM/d and 0.87 and 0.85 kg/d for gilts fed traditional and FW diets, respectively. There were no differences in these or any other measurements (P>0.05). In Trial 2, 12 barrows (84.3 kg) housed in four replicated pens (two pens per treatment) were fed in a 6-wk trial. Intake, BW gain, feed efficiency, and carcass characteristics were compared. Feed intake and BW gain averaged 3.1 and 3.3 kg of DM/d and 0.62 and 0.71 kg/d for barrows fed traditional and FW diets, respectively. Four growing gilts (68.2 kg) were used to compare digestibility in a crossover design. There were no differences (P>0.10) for DM, CP, ADF, or NDF digestibility when feed intake averaged 1.9 kg of DM/d for both FW and CS diets. The use of up to 20% processed FW may be suitable in commercial swine diets.  相似文献   

6.
Two experiments were conducted (Exp. 1, n = 63; Exp. 2, n = 72) using Angus x Hereford cows grazing Oklahoma dormant tallgrass prairie to determine the effects of increasing supplemental undegradable intake protein (UIP) on performance. In each experiment following parturition (February and March), cows were blocked by body weight, body condition score (BCS), and calving date and randomly assigned to one of four dietary treatments. For Exp. 1, supplements provided 396 g/d of degradable intake protein (DIP) with increasing amounts of UIP (211, 274, 337, and 400 g/d, respectively). For Exp. 2, supplements provided 281 g/d of DIP with 142, 196, 248, and 301 g/d UIP, respectively. Cows were individually fed 1.59 kg supplement 6 d/wk. Body weight and BCS were determined biweekly until the end of supplementation (Exp. 1, 37 + 1.5 d; Exp. 2, 45 + 1.2 d). Milk production was estimated 30 and 45 d postpartum. Plasma progesterone concentrations were quantified weekly to determine interval to first normal luteal function (PPI). Weight loss, BCS, and PPI were not influenced by treatment. In Exp. 2, there was a linear (P<0.08) decrease in weight gain of calves post-treatment to weaning as supplemental UIP increased, and a quadratic effect (P<0.06) of additional UIP on milk production at 30 d postpartum. In these experiments, metabolizable protein requirements were met by microbial protein, forage UIP, and a minimum of 142 g of supplemental UIP.  相似文献   

7.
The objective of this study was to determine the relationship between the number of transferable embryos (TE) and various blood chemistry parameters as a reflection of the metabolic state of cows after superovulatory treatment. Forty-nine Holstein cows were subjected to superovulatory treatment for commercial embryo production. At the time of embryo harvest, individual blood samples were taken from cows for biochemical analysis. All embryos including dead ones as well as non-fertilized oocytes were counted in uterine lavage. Feed samples collected daily for a period of two weeks before embryo harvest, were analyzed for mycotoxins: vomitoxin, zearalenone and T-2 toxin. On average, cows produced 9.45 ± 5.60 embryos and oocytes of which 5.27 ± 4.20 were TE, 0.37 ± 0.80 were dead embryos and 3.82 ± 3.78 were non-fertilized oocytes. Higher concentrations of Mg and K were associated with a higher production of TE (p = 0.005 and p = 0.043, respectively) and higher activity of creatinine kinase was associated with a lower production of TE (p = 0.011).  相似文献   

8.
A comparative slaughter experiment was conducted with 28 Spanish kids (BW = 20.6 kg) fed a hay-based diet to determine the effects of supplemental energy and protein on growth rate, body composition, and ruminal and blood metabolites. After 84 d, kids were harvested, digesta contents removed and empty body weighed and ground. Samples were freeze-dried and analyzed for DM, CP, ether extract, ash, and gross energy. All kids had increased BW gains. However, unsupplemented kids lost empty BW and weight of all body components except ash. Kids supplemented with energy or protein increased (P<0.05) empty BW, body water, protein, fat, ash, and gross energy when compared with unsupplemented kids. The percentages of body water and ash decreased (P<0.05) when supplemental energy or protein was fed. The percentage of body protein was reduced (P<0.05) by supplemental energy and unaffected (P=0.81) by supplemental protein. Supplemental energy reduced (P<0.05) ruminal acetate and increased (P<0.05) propionate and butyrate. Supplemental protein increased (P<0.05) concentrations of ruminal ammonia N, plasma urea N, and all ruminal volatile fatty acids. Regression equations suggest that intake of 144 kcal of ME and 6.0 g of CP per kilogram of empty BW0.75 are necessary to maintain empty BW.  相似文献   

9.
Fifty nine primiparous sows PIC Camborough 23 were distributed in a completely randomized 2 × 2 (with and without floor cooling × two dietary treatments) factorial design with 16 sows/treatment, each sow being considered as an experimental unit. Four replicates of sixteen sows each were used during the trial with the objective of evaluating the effects of floor cooling and the use of dietary amino acid contents on their performance and behaviour during summer. The sows were distributed among the treatments according to body weight and backfat thickness after farrowing. The sows were maintained in the experiment until weaning at 21 days of lactation. The two experimental diets supplied the same levels of crude protein (22%), metabolizable energy (ME; 14.65 MJ/kg) and levels of essential digestible AA relative to digestive lysine and differed according to the digestible lysine to ME ratio (0.75 vs. 0.82 g/MJ of ME). The temperature of the water circulating in the cooled floor was maintained at about 17 °C. Based on the average minimum and maximum temperatures (21.5 and 29.5 °C) obtained during the experimental trial, it can be assumed that the sows were exposed to periods of heat stress. The replicate and the interaction between replicate and treatment effects on all the measurements were not significant. Similarly, no effect of diet or interaction between diet and floor cooling system was found for all criteria measured. An effect (P < 0.05) of floor cooling on average daily feed intake was observed and floor cooling sows showed a higher average (P < 0.05) digestible lysine (61.5 vs. 51.8 g/d) and ME (78.2 vs. 65.9 MJ/d) intakes. The sows submitted to floor cooling showed, consistently, higher absolute values for average weight (+ 8.5 kg) and backfat (+ 0.75 mm) at weaning, compared with the control sows. The sows submitted to the cooled floor showed a shorter (P < 0.01) weaning-to-oestrus interval. The piglet and litter's daily weight gain (DWG), average weight at weaning (AWW) and total weight gain during lactation (TWG) were higher (P < 0.01) for the floor cooling sows. The floor cooling sows showed a higher (P < 0.01) daily milk production. The respiratory rate and rectal temperature values were lower (P < 0.01) for the floor cooling sows. There were differences (P < 0.01) on the cutaneous temperatures measured on the different parts of the sow's body, with the animals submitted to the cooled floor having lower values. The sows submitted to floor cooling spent less (P < 0.01) time in lateral recumbency inactive, more time nursing (P < 0.05) and more time feeding (P < 0.01) compared with control sows. The floor cooling under the sows increased daily feed intake and lysine intake, leading to a lower body weight loss, a lower weaning-to-oestrus interval and also improved nursing behaviour of the sows, leading to a higher milk production and, consequently, higher weight gains of piglets and litter during the lactation period.  相似文献   

10.
Magnesium supplementation has been shown to benefit feedlot cattle and is typically added at high concentrations to mineral supplements for calves grazing wheat pasture. Two experiments were conducted to determine the effects of Mg-mica supplementation on performance and serum mineral concentrations of stocker calves grazing wheat pasture. Supplemental Mg was provided at 6.1 g/d of supplemental Mg/ animal, Monday through Friday. In Exp. 1, 36 mixed-breed stocker calves (243 ± 3.9 kg BW) were stratified by BW and gender and allocated randomly to one of nine groups of four animals for a 112-d grazing study. Weight gain, shrink percentage, and serum Mg, Ca, K, Cu, and Zn concentrations did not differ (P>0.10) among calves fed either weathered Mg-mica (WMM), unweathered Mg-mica (UMM), or MgO. All serum mineral concentrations were within normal physiological ranges. In Exp. 2, 64 mixed-breed stocker steers (275 ± 1.7 kg BW) were stratified by BW and allocated randomly to one of 16 groups of four animals. Weight gain during a 50-d grazing study and subsequent feedlot period did not differ (P>0.10) among calves fed either no added Mg source or WMM, UMM, or MgO. Serum Cu was higher (P<0.05), and serum Mg was lower (P<0.05), from steers fed MgO, but all serum mineral concentrations were within normal physiological ranges. Although Mg-mica is relatively high in Fe (4%), using it as a supplemental Mg source appeared to have no negative impact on growth performance or serum mineral concentrations of calves grazing wheat pasture.  相似文献   

11.
This study was conducted to evaluate vitamin E injection and Se in a mineral supplement in late gestation on lamb survival and pre-weaning growth performance. Ewes were grouped in pens based on their fetal count and BW. The feed provided to ewes in late gestation included alfalfa hay, corn, and protein supplement according to NRC (1985) recommendations. Ewes in late gestation were assigned to a 2 × 2 factorial arrangement of treatments within fetal count (single, twin, and triplet + quad). Treatments were no vitamin E or 900 IU of vitamin E injected i.m. per week and 10 or 90 ppm of Se in a mineral supplement fed ad libitum. Within each pen of ewes (8 to 10 head), approximately one-half of the ewes received injectable E beginning 4 wk before the first expected lambing; the other one-half received no vitamin E. Vitamin E treatments ended at lambing time; however, ewes remained on their respective mineral sources during lactation. Lambs were provided access to creep (16% CP, 83% TDN, and fortified with 35,000 IU of vitamin E, 0.27 g of Se, and 50 g of chlortetracycline/909 kg of creep feed) initiated at an average 10 d of age to weaning. Weekly injection of 900 IU of vitamin E did not affect birth BW (BBW) of lambs. However, 90 ppm of Se fed ad libitum improved BBW of lambs (5.06 vs 4.88 kg, P<0.10) with all of the improvement occurring in lambs born to 6- to 7-yr-old ewes (P<0.01). Vitamin E increased (P<0.05) the pre-weaning performance of lambs from 1- to 2- and 6- to 7-yr-old ewes but did not improve the performance in lambs from 3- to 5-yr-old ewes. Multiple-birth lambs from ewes treated with vitamin E had increased survival in 1 of 2 experimental yr (P<0.05). Survival of single-birth lambs was not effected by vitamin E or Se treatment. These results demonstrate that supplementation of 90 ppm of Se fed ad libitum to ewes during late gestation and throughout lactation improved BBW of lambs from 6- to 7-yr-old ewes, and weekly injection of 900 IU of vitamin E to ewes during late gestation increased the pre-weaning growth of lambs from 1- to 2- and 6- to 7-yr-old ewes and may increase the survival of multiple-birth lambs.  相似文献   

12.
Nitrogen (N) availability can strongly influence forage quality and the capacity for semiarid rangelands to respond to increasing atmospheric CO2. Although many pathways of nitrogen input and loss from rangelands have been carefully quantified, cattle-mediated N losses are often poorly understood. We used measurements of cattle N consumption rate, weight gains, and spatial distribution in shortgrass rangeland of northeastern Colorado to evaluate the influence of cattle on rangeland N balance. Specifically, we estimated annual rates of N loss via cattle weight gains and spatial redistribution of N into pasture corners and areas near water tanks, and used previous studies to calculate ammonia volatilization from urine patches. Using measurements of plant biomass and N content inside and outside grazing cages over 13 yr, we estimate that cattle stocked at 0.65 animal unit months (AUM) · ha?1 consumed 3.34 kg N · ha?1 · yr?1. Using an independent animal-based method, we estimate that cattle consumed 3.58 kg N · ha?1 · yr?1 for the same stocking rate and years. A global positioning system tracking study revealed that cattle spent an average of 27% of their time in pasture corners or adjacent to water tanks, even though these areas represented only 2.5% of pasture area. Based on these measurements, we estimate that cattle stocked at 0.65 AUM · ha?1 during the summer can remove 0.60 kg N · ha?1 in cattle biomass gain and spatially redistribute 0.73 kg N · ha?1 to areas near corners and water tanks. An additional 0.17 kg N · ha?1 can be lost as NH3 volatilization from urine patches. Cumulatively, these cattle-mediated pathways (1.50 kg N · ha?1) may explain the imbalance between current estimates of atmospheric inputs and trace gas losses. While NOx emission remains the largest pathway of N loss, spatial N redistribution by cattle and N removed in cattle biomass are the second and third largest losses, respectively. Management of cattle-mediated N fluxes should be recognized as one means to influence long-term sustainability of semiarid rangelands.  相似文献   

13.
Three experiments were conducted to determine the effect of a hydrated sodium calcium aluminosilicate (HSCA) on growth and carcass traits of finishing pigs. In Experiment 1, 32 barrows (initial weight = 26.7 kg) were fed one of two dietary treatments: 1) a corn-soybean meal basal (B) diet or 2) B + 0.50% HSCA. In Experiments 2 and 3, 64 barrows and gilts were used in a 2 × 2 factorial arrangement of treatments. Two percentages of HSCA (0 or 0.50%) were fed to barrows or gilts. In Experiment 1, average daily gain, feed intake, gain:feed, serum urea nitrogen (SUN) concentration, and carcass traits were not affected (P>0.10) by HSCA. Leaf fat weight was decreased (P<0.08) in pigs fed HSCA. In Experiments 2 and 3, no HSCA × gender interactions (P>0.10) were present; thus, barrow and gilt data were combined. In Experiment 2, average daily gain, feed intake, gain:feed, SUN, and carcass traits were not affected (P>0.10) by HSCA. In Experiment 3, average daily gain, feed intake, and gain:feed were not affected (P>0.10) by HSCA. Serum urea nitrogen was increased (P<0.05) in pigs fed HSCA. Carcass traits were not affected (P>0.10) by HSCA, with the exception of increased (P<0.10) total carcass fat (total body electrical conductivity) in pigs fed HSCA. Pork quality score for color was increased (P<0.09) in pigs fed HSCA, but scores for marbling and firmness-wetness were not affected (P>0.10). In summary, HSCA did not affect growth performance or consistently affect carcass traits.  相似文献   

14.
SS20 forage sorghum (Sorghum bicolor), SS10 sorghum-sudan (Sorghum spp. hybrid), SM60 pearl millet (Pennisetum glaucum), Nutrifeed (Pennisetum spp. hybrid), and CA 737 grain sorghum (Sorghum bicolor) were grown under irrigation at the Stephenville Research and Extension Center in the spring seasons of 1998 and 1999. Dairy manure compost was incorporated into subplots at 11.2 t DM ha−1 each yr. The sorghum-sudan and forage sorghum hybrids produced consistently high tonnage both years (P<0.05), while the grain sorghum was among the lowest yields both years. Fiber concentrations were lowest (P<0.05) for the grain sorghum, and in sacco DM disappearance and CP concentrations were consistently highest for both the grain sorghum and the hybrid Pennisetum. The application of compost over two seasons increased soil phosphorus (P) to 2.4 times that of soil without compost and increased average forage P concentration by 32% the second year. Average forage P concentrations were highest (P<0.05) in the millet (0.214% Yr 1 and 0.258% Yr 2, respectively), the hybrid Pennisetum (0.221% Yr 1 and 0.228% Yr 2, respectively) and the grain sorghum (0.193% Yr 1 and 0.199% Yr 2, respectively). Pearl millet had the greatest P uptake from the soil (25.9 kg ha−1 Yr 1 and 36.2 kg ha−1 Yr 2, respectively), while forage sorghum had the lowest P uptake from the soil (17.9 kg ha−1 Yr 1 and 13.4 kg ha−1 Yr 2, respectively).  相似文献   

15.
Two experiments were conducted to determine the effects of supplemental zinc (Zn) from an organic and an inorganic source on growth performance, serum Zn concentrations, and immune response of beef calves. Treatments consisted of: i) control (no supplemental Zn), ii) Zn sulfate, or iii) Zn–amino acid complex. Zinc sources were supplemented to provide 360 mg of Zn/d. Experiment 1 was a 28-d study using 84 steers (240 ± 1.5 kg) fed bermudagrass hay (21 mg Zn/kg DM) with 1.8 kg/d of the appropriate corn-based supplement. In Exp. 2, 75 heifers (176 ± 2.5 kg) were fed bermudagrass hay (38 mg Zn/kg DM) and the supplements for 140 d. In Exp. 1, ADG was greater (P<0.05) from d 15 to 28 in calves fed supplemental Zn-amino acid compared with those fed Zn sulfate, but ADG did not differ (P>0.10) among treatments for the entire 28-d study. In Exp. 2, there was no effect (P>0.10) on ADG as a result of Zn supplementation. In Exp. 2, Zn-supplemented heifers had a greater response (P=0.06) to phytohemagglutinin 24 h after an intradermal injection. In Exp. 2, calves supplemented with Zn–amino acid complex had a greater antibody response to a second vaccination for bovine respiratory syncytial virus than did control or Zn sulfate-supplemented calves (treatment by day interaction, P=0.06). There was not a consistent benefit of supplemental Zn on growth of calves, but there was a positive impact of supplemental Zn on some immune-response measurements.  相似文献   

16.
Three experiments were conducted to evaluate the use of an enzymatically digested animal protein (EDAP) as a source of protein for weanling pigs. In each experiment, treatments were replicated with four (Experiments 1 and 2) or seven (Experiment 3) pens of three to five pigs each. Each experiment lasted 3 to 4 wk for the combined Phase I (1.5% Lys in Experiments 1 and 2, 1.6% Lys in Experiment 3) and Phase II (1.3% Lys) periods. In Experiments 1 (6.7 kg; 23 d of age) and 2 (6.1 kg; 22 d of age), pigs were fed one of the following Phase I diets: 1) basal (B) diet containing corn, soybean meal (SBM), whey, fish meal, and blood cells (AP-301 G; American Protein Corporation, Ames, IA); 2) B + 4% spray-dried animal plasma (SDAP); or 3) B + 2% SDAP + 2% EDAP (SDAP + EDAP). In Phase II, the dietary groups from Phase I were divided into two subsequent groups. One group received a diet containing corn, SBM, whey, fish meal, and 2% blood cells, and the second group received the same diet with 2% EDAP, resulting in six treatments for Phase II and overall periods. In Experiment 1, ADG and ADFI were increased (P<0.10) during Phase I for pigs fed SDAP + EDAP, and ADFI was increased (P<0.10) in pigs fed SDAP. In Phase II, the EDAP addition did not affect (P>0.10) ADG, ADFI, or the ratio of gain to feed. Also, Phase I diets did not affect (P>0.10) growth performance during Phase II. Overall, ADG (P<0.10) and ADFI (P<0.04) were increased (P<0.10) in pigs fed SDAP + EDAP during Phase I. In Experiment 2, ADG and the ratio of gain to feed were increased (P<0.10) in pigs fed SDAP + EDAP during Phase I. During Phase II, ADFI was increased in pigs fed SDAP + EDAP or B + SDAP (P<0.01) relative to those fed B only (P<0.003) in Phase I. Also in Phase II, the ratio of gain to feed was increased in pigs fed SDAP + EDAP (P<0.03) relative to those fed B + SDAP. Overall, ADG and the ratio of gain to feed were not affected (P>0.10) by diet, but ADFI was increased (P<0.03) in pigs fed SDAP + EDAP relative to those fed B. In Experiment 3, all pigs (5.7 kg; 17 d of age) were fed a common Phase I diet containing SDAP + EDAP. In Phase II, ADG, ADFI, and the ratio of gain to feed were not affected (P>0.10) by the addition of 2% EDAP or 2% blood cells. In summary, pigs fed SDAP + EDAP perform equally well compared with those fed B + SDAP.  相似文献   

17.
Three experiments were conducted to determine the influence of both the concentration of endophytic fungus infestation in tall fescue pastures and calf genotype on the subsequent health and performance of steers in the feedlot. In Exp. 1 and 2, Angus steers grazed fescue pastures in Georgia containing low, moderate, or high endophyte infestations for 182 d (Exp. 1) or 78 d (Exp. 2) with 12 steers per treatment. Steers were transported 1,600 km to Texas in October (Exp. 1) and July (Exp. 2), were fed a 93% concentrate diet during the finishing period, and were harvested at an estimated backfat thickness of 12 mm. In both trials, DMI over the entire feeding period and carcass characteristics were not affected (P>0.05) by endophyte infestation. In both trials, pasture ADG decreased, and feedlot ADG and gain to feed ratio increased as the previous pasture endophyte infestation increased (P<0.05). Serum cholesterol concentrations tended (P<0.10) to decrease with increasing endophyte infestation during the first 14 d in the feedlot. In Exp. 3, Angus and Brahman × British crossbred steers grazed fescue pastures in Georgia containing low, moderate, or high endophyte in each of 2 yr. Six steers of each breed group were on each treatment each year. Steers were transported to Texas in late August of each year, were fed a 93% concentrate finishing diet, and were harvested at an estimated individual backfat thickness of 12 mm. As endophyte infestation increased, serum urea N concentrations and gain to feed ratios increased (P<0.05), whereas pasture ADG, initial BW, transit shrink, serum cholesterol concentrations, final BW, and carcass weights decreased (P<0.05) in Angus steers, but not in Brahman-cross steers. In these studies, the adverse effects of high endophyte infestations in fescue pastures appeared to carry over to the feedlot for ca. 14 d. However, steers from highly infested pastures can compensate for poor pasture performance with improved performance in the feedlot when no adverse health effects occur. Any impact of the endophyte seems to be similar in Brahman-cross and Angus steers.  相似文献   

18.
Feeding a commercial direct-fed microbial product (DFM) to lactating Angus cows (n = 22) was investigated from d 53 to 123 of lactation. Cows were fed ad libitum hay (alfalfa, wheat, or rye, depending upon period) with supplemental grain, whereas the DFM was fed at a rate of 28.4 g/d per cow to 12 cows, and 10 cows received no DFM (Control). Beginning at an average of d 67 of lactation, cows were machine milked every 14 d to measure milk yield, percent protein, percent fat, and somatic cell count (SCC). Calves were separated from cows 18 h before milk collection, and all calves and cows were weighed on each collection day before milking. Data were analyzed as a repeated measures design where treatment, cow nested within treatment, time, and time x treatment interaction were the independent variables. Milk yield, protein percent, and SCC did not differ between cows receiving DFM and Control cows, but milk from cows receiving DFM had higher (P<0.05) percentage of fat (3.84 vs 3.33%). Cows receiving DFM lost less weight (P<0.05) than Control cows (−0.06 kg/d vs −0.31 kg/d) over the entire trial, but this was quite variable by period. Time and treatment interacted; those receiving DFM gained weight in three of five periods, whereas Control cows gained weight in two periods. There were no differences in calf weight gain between treatments, nor were there differences in cow weight or calf weight at weaning between DFM and Control groups.  相似文献   

19.
The primary objective of this study was to determine the effects of supplemental dietary fat during lactation on sow BW, sow backfat thickness, sow feed consumption, litter size, and pig growth rate. Dietary treatments included 0, 3, 6, and 9% supplemental low acid yellow fat in a traditional corn-soybean meal basal lactation diet. A total of 160 Landrace and crossbred sows (approximately 40 per treatment) were included in the study. Sows fed 3 and 6% supplemental fat had greater (P<0.10) average backfat thickness at weaning. Sow weight change and feed consumption were inconsistent among dietary fat levels. Dietary fat level during lactation did not affect number of pigs born alive or number of stillborns. However, the 9% fat level was associated with more mummified pigs at birth. Number of pigs weaned was greater for the 0% supplemental fat than for the 9% fat level. The largest average pig weights at 21 (5.8±0.29 kg) and 28 (7.48±0.38) d of age were those from sows fed the 3% added fat diet. Sows with ≤25.4 mm backfat at farrowing had more pigs born alive (P<0.05), had less backfat at 21 and 28 d of lactation (P<0.05), and consumed more feed during wk 2 and 3 of lactation. Of all sows fed the control diet, sows with >25.4 mm backfat at farrowing consistently had heavier pigs throughout the lactation phase (P<0.05). Backfat loss during lactation was lower (P<0.05) for sows with ≤25.4 mm at farrowing within all dietary treatments. Consistent significant differences were not observed in sow weight loss or feed consumption between low and high backfat sows for each dietary treatment. Sow backfat loss during lactation is dependent on body condition at farrowing, in that, fatter sows at farrowing have greater backfat loss during lactation. Sows with ≤25.4 mm of backfat at farrowing responded to added dietary fat treatments and produced heavier pigs throughout the lactation period.  相似文献   

20.
The objective of this study was to evaluate synchronization and pregnancy rates of beef heifers supplemented with 0.91 kg of whole sunflower seeds for 0, 30, or 60 d before AI. Beef heifers from four locations (n = 1,014) were assigned by BW to treatment (within location) and randomly to AI sire. Heifers at Location 1 (n = 176; mean BW = 332 kg) received either 0- or 60-d sunflower seed treatments. Heifers at Location 2 (n = 397; mean BW = 334 kg) were fed sunflower seeds for 0, 30, or 60 d. Heifers at Locations 3 (n = 211; mean BW = 345 kg) and 4 (n = 230; mean BW = 343 kg) received 0- or 30-d sunflower seed treatments. Within location, diets were formulated to be isocaloric and isonitrogenous. All heifers received melengesterol acetate (0.5 mg/d per head) for 14 d followed 19 d later by an injection of prostaglandin F2a (PGF) (25 mg). Heifers were bred by AI according to the AM/PM rule except on d 3 when all heifers that had not exhibited estrus were artificially inseminated in mass. Neither 72-h estrous response nor pregnancy rate was affected (P>0.10) by 30- or 60-d sunflower feeding. In summary, feeding 0.91 kg of whole sunflower seeds for either 30 or 60 d before AI did not improve estrous response or pregnancy rate when compared with controls.  相似文献   

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