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1.
ABSTRACT The quantitative relationships between incidence of latent infection (ILI) of prune by Monilinia fructicola and wetness duration (WD) for different bloom and fruit developmental stages and different inoculum concentrations were obtained. Three levels of ILI were considered as criteria for low, moderate, and high risks of latent infection, respectively. Seasonal patterns of WD leading to different risk levels of latent infection were obtained for low (IP(L)) and high (IP(H)) inoculum potential conditions in orchards. Longer WD was needed at a resistant than at a susceptible fruit developmental stage to induce similar levels of latent infection. The curves of WD leading to different levels of ILI over the growing season (risky WD curves) were used in risk analysis for latent infection. Multi-year historical WD data from 10 prune-growing locations in California were compared with risky WD curves. The percentage of days (P) with WD leading to a certain risk level of latent infection was calculated for each month from historical weather data. Under the IP(L) condition, the P distributions for low risk of latent infection were higher in March and April than in May and were the lowest in June for most locations. Under the IP(H) condition, the number of days that WD leading to low risk of latent infection in May increased compared with those under the IP(L) condition. The risk analysis approach was evaluated by using separate experimental data as incidence of fruit brown rot obtained from different prune orchards over years. Consistency between predicted overall risk levels of latent infection and observed incidence of fruit brown rot was obtained. The results demonstrated the usefulness of the risk analysis in decision support system for disease management. 相似文献
2.
ABSTRACT Brown rot, caused by Monilinia fructicola, is a destructive disease of stone fruit in California. Disease management requires information on inoculum dynamics and development of latent and visible fruit infections during the season to help make decisions on timing of fungicide treatments and choice of cultural practices. In this study, the daily spore concentration (ascospores and conidia) of M. fructicola in the air was monitored with spore traps in two prune orchards during the growing seasons in 2001 and 2002. The spore concentrations were low to moderate at early bloom, increased at full bloom, and decreased to the lowest level at the end of bloom. Improper timing of fruit thinning and irrigation in midseason increased spore concentration in the air and fruit infections late in the season. Artificial fruit inoculations were conducted periodically in 10 prune orchards in 2002 and 2004, and incidence of fruit rot at different inoculation dates was assessed. Fruit rot development rate increased linearly with inoculation date during the growing season. Natural blossom and fruit infections were monitored periodically in 10 prune orchards, and incidence of latent fruit infection was determined by using the overnight freezing-incubation technique. Incidence of fruit rot also was assessed 2 weeks before harvest in these orchards. The incidence of latent fruit infection at the pit hardening stage significantly correlated with that at the late stages and with the incidence of fruit rot at harvest. 相似文献
3.
ABSTRACT Inoculations were performed six to eight times in each of 10 prune orchards located in nine counties of California. In each inoculation, branches that bore 40 to 60 blossoms or 30 to 40 fruit were inoculated with conidial suspensions of Monilinia fructicola. Three inoculum concentrations and 14 to 16 h of humidity were used for each inoculation. All inoculated fruit were maintained on trees and harvested separately 2 weeks before commercial harvest. The incidence of latent infection (ILI) and percentage of branches with fruit rot (PBFR) were determined for each inoculation in each orchard. As the ILI increased, the PBFR also increased linearly. Five conditions that lead latent infection to fruit rot include (i) latent infection level; (ii) fruit developmental stage; (iii) inoculum concentration; (iv) total hours of relative humidity greater than 90% (hRH); and (v) total hours of dew period (hDEW) from mid-July to mid-August. Three levels of PBFR, 1, 5, and 10% were assigned, and threshold conditions that lead to these levels were determined based on the experimental results. The relative probabilities that lead latent infection to fruit rot (r_PBFR) at different fruit developmental stages were calculated. A preliminary decision support model to guide fungicide application was developed based on the above results. One of the four recommendations, safe, wait, check historical weather as a reference, and apply a fungicide immediately, could be provided based on the level of latent infection and the decision process developed through this study. 相似文献
4.
Heloisa Thomazi-Kleina Cristiano Nunes Nesi Lilian Amorim Louise Larissa May De Mio 《Plant pathology》2022,71(5):1131-1141
Brown rot is the main disease of stone fruits in Brazil, but the susceptibility of peaches to brown rot at different stages of development in the field has not been studied under subtropical conditions. This information is relevant to guide the management of the disease. The objective of this research was to determine the influence of inoculating peaches with Monilinia fructicola at different stages of development on the infection and progress of brown rot at postharvest. Two experiments were carried out: one ex vivo with two cultivars and the other in the field for two seasons. Peaches were inoculated at different sizes for both experiments. In the field, peaches were bagged to avoid natural infection, and M. fructicola inoculum was monitored. The ex vivo incidence of the disease was lower at pit hardening than at other fruit stages for both cultivars. The incidence of brown rot for peaches attached to the trees increased with fruit ripening. Conversely, the time for symptom expression was reduced according to peach diameter. Peaches inoculated with a diameter smaller than 2 cm showed a lower incidence of brown rot and longer periods for disease expression than fruit inoculated near harvest. In conclusion, in areas with high inoculum in the orchard, a common condition in the subtropics, the grower must prevent infection at all stages of fruit development, thus avoiding losses during marketing. 相似文献
5.
Neonectria galligena can cause European canker of apple as well as fruit rot. Healthy unwounded fruits on potted trees of cvs Cox, Bramley and Gala were inoculated with conidia of N. galligena to investigate the effects of wetness duration and fruit maturity on rot development. Overall, the incidence of fruit rot was influenced more by fruit maturity at the time of inoculation than by duration of wetness (6–48 h). Young fruit were most susceptible to infection, with 50% of fruit infected when inoculated up to 4 weeks after full bloom. The susceptibility decreased initially until c. 2 months after full bloom and then increased gradually until harvest. Almost all preharvest symptoms (eye rot) developed only on the fruit inoculated up to 4 weeks after full bloom. All other rots were observed after six‐month postharvest storage under controlled atmospheric conditions. However, the relative proportion of preharvest eye rots and postharvest storage rots varied greatly among three years. The effect of wetness duration was only significant for fruit inoculated in their early stages of development but not for those inoculated near harvest. Regression models were developed to describe the observed effects of fruit maturity and wetness on the incidence of total nectria rots. 相似文献
6.
Iray Gell Antonieta De Cal Rosario Torres Josep Usall Paloma Melgarejo 《European journal of plant pathology / European Foundation for Plant Pathology》2008,121(4):487-498
Five field experiments were performed in commercial orchards located in Lleida (Spain) over three growing seasons, 2000–2002,
in order to estimate the relationship between the incidence of latent infection caused by Monilinia spp. in peaches and the incidence of post-harvest brown rot. No latent infection was recorded at popcorn and the maximum
incidence occurred pre-harvest; in some orchards a second peak was detected during the pit hardening period. Monilinia laxa is the most prevalent species isolated from peaches with brown rot. There was a positive correlation between the incidence
of latent infection and that of post-harvest brown rot. The average incidence of latent infection during the crop season explained
55% of the total variation in the incidence of post-harvest brown rot. The effect of temperature (T) and duration of wetness (W) on the incidence of latent infection in peach and nectarine orchards was analysed using multiple regression. The regression
analysis indicated that T and W jointly explained 83% of the total variation in the incidence of latent infection. The model predicts no latent infections
when T < 8°C, and >22 h wetness are required when T = 8°C but only 5 h at 25°C are necessary for latent infection to occur. The incidence of brown rot and latent infection of
peaches caused by M. laxa under controlled experimental conditions were also affected by T and W, as well as by fruit maturity and inoculum concentration. Latent infections were produced in fruit when T was not suitable for the development of brown rot symptoms. In these experiments more than 4–5 h of daily wetness were required
after embryo growth in fruit sprayed to run-off with an inoculum concentration higher than 104 conidia ml−1 of M. laxa for brown rot and latent infections to develop. The fitted model obtained from the field data was able to predict the observed
data obtained under controlled environmental conditions. 相似文献
7.
Higher recovery of Colletotrichum acutatum , the causal agent of anthracnose (ripe-rot), from blueberry tissues during the growing seasons of 2002 and 2003 was found at bloom and ripe berry than at other stages of plant development. The effects of leaf-wetness duration and ambient temperature on fruit infection frequency were determined during the growing seasons of 2001–03. Potted 2-year-old blueberry plants were exposed for 1-week periods to prevailing environmental conditions and natural inoculum in a commercial field, and grown to harvest, when fruit infection was assessed. Three peaks of infection were observed: early during bloom, mid-season during the mature green berry stage, and later in the season when berries had ripened. Weather data collected simultaneously indicated that a minimum of 10 h of leaf wetness at 11°C was sufficient for fruit infection. These conditions preceded each peak of infection. To determine whether peaks of infection in the field were also caused by changes in host susceptibility or available inoculum, groups of potted blueberry plants were artificially inoculated at weekly intervals during the growing season of 2004, exposed to prevailing environmental conditions, and fruit infection assessed at harvest. Flowers and developing fruits were found to be susceptible throughout the season, indicating that specific peaks of infection were associated with environmental conditions and availability of inoculum. 相似文献
8.
Experiments under controlled environmental conditions were conducted during bloom of prune (Prunus domestica, L.) in 1999 and 2000 to assess the effects of inoculum concentration (IC), wetness duration (WD), temperature, and bloom stages on development of brown rot blossom blight of prunes. Branches from trees of a prune orchard were inoculated with Monilinia fructicola at different bloom stages and incubated at different temperatures with different periods of WD. The proportion of blighted blossoms (PBB) for each inoculated branch was determined. Bloom stage, IC, temperature, and WD significantly affected blossom blight of prunes. PBB at popcorn and full bloom stages was significantly greater than PBB at later bloom stages (P 30 degrees C and less than 4-h WD. However, longer than 4-h WD linearly increased incidence of blossom blight. A risk assessment table of blossom blight was produced for different environmental conditions to guide the control of prune brown rot. 相似文献
9.
Bitter rot, caused by the fungus Greeneria uvicola, is one of the most important fruit rot diseases that threaten the burgeoning winegrape (Vitis vinifera) industry in the southeastern United States. Epidemiological studies were conducted to examine the period of fruit susceptibility of V. vinifera to G. uvicola, influence of temperature and duration of wetness on infection, and relative susceptibility of cultivars to bitter rot. In field studies, susceptibility of Merlot, Chardonnay, and Cabernet Franc fruit increased from bloom until véraison in 2003 and from bloom until 2 weeks before véraison in 2004. When detached V. vinifera fruit were inoculated and incubated at 14, 22, 26, and 30 degrees C for 6, 12, 18 or 24 h of wetness, 22.4 to 24.6 degrees C and 6 or 12 h of wetness were the optimal conditions for infection of fruit by G. uvicola. The relative susceptibility of 38 cultivars and selections, including 23 V. vinifera cultivars and five French-American hybrids, was determined in a detached fruit inoculation assay. A wide range in susceptibility was observed among the cultivars and selections. Fruit of cultivars of V. vinifera were significantly more susceptible than French-American hybrids. Isolates of G. uvicola differed in aggressiveness when tested on cv. Chardonnay. 相似文献
10.
Effects of fruit maturity, wound age, temperature and the duration of wetness periods on infection of apple fruits by conidia of the brown rot fungus, Monilinia fructigena , were studied. Inoculation of fruits on potted apple trees and harvested mature fruits showed that wounding was essential for infection by M. fructigena . On potted trees, there was a significant difference between the susceptibility of cvs Cox and Gala and this difference depended on wound age. The incidence of brown rot was affected greatly by fruit maturity and wound age. Wounds on younger fruits were more resistant to infection than those on older fruits, whilst the older the wound, the more resistant it was to infection. Furthermore, the degree of wound age-related resistance was greater on younger fruits than on older fruits. These relationships were well described by regression models. The effect of the duration of wetness periods was very small: increasing the duration of wetness periods reduced the incidence of brown rot on older wounds. For detached fruits, all those wounded were rotted after inoculation, except for those in two treatments under 20°C on fruits with wounds which were 8 days old. The incubation period of the fungus was generally very short. Wound age was the single most important factor influencing the length of the incubation period; the incubation period increased as wound age increased. 相似文献
11.
Thomas Thomidis Themis J. Michailides 《European journal of plant pathology / European Foundation for Plant Pathology》2010,126(4):575-582
Development of cost-effective strategies to manage brown rot caused by Monilinia laxa of peach implies a better understanding of the susceptibility of different cultivars and pre-harvest contamination. This
study investigated the susceptibility of 24 peach and nectarine cultivars to shoot blight caused by Monilinia spp. and found various levels of susceptibility, with the nectarine cultivar Tasty Free scored as the most susceptible. Studies
on the the existence and detection of latent infections by Monilinia spp. in three peach (‘A37’, ‘Andross’, and ‘E-45’) and three nectarine (‘Venus’, ‘Fantasia’, and ‘Tasty Free’) cultivars
were also conducted. The results showed that latent infections were detected only in nectarine cultivars when fruit were collected
on 23 May and 22 June. In contrast, nectarine fruit collected on 7 June and all peach cultivars tested had no detectable latent
infection. This study also indicated that the fungicide thiophanate methyl applied at the pit hardening stage reduced significantly
the percentage of latent infection and subsequently preharvest fruit rots. Finally, a disease forecast model to predict blossom
blight, caused by M. laxa, was evaluated in the Prefecture of Imathia, Greece. Trees, sprayed according to the model predictions, showed a statistically
lower percentage of blighted shoots than those of unsprayed trees. 相似文献
12.
13.
P. Takam Soh M. Ndoumbè-Nkeng I. Sache E. P. Ndong Nguema H. Gwet J. Chadœuf 《European journal of plant pathology / European Foundation for Plant Pathology》2013,135(2):363-370
Pod rot causes up to 30 % losses in world cocoa production. In order to predict the risk evolution of disease, it is important to take into consideration the developmental stage of fruits. In fact, it has been shown that the risk of attack by pod rot depends amongst others on the developmental stage of fruits. We proposed here to estimate the susceptibility at different stages. Susceptibility of fruit to disease was investigated at three fruit developmental stages (cherelle, young pod and adult pod); disease severity was assessed in laboratory conditions, on detached, artificially inoculated fruits, while disease incidence was assessed in the field, under natural inoculum pressure. In both assessment fruits at the cherelle stage were the most susceptible whereas the young and adult fruits were equally susceptible. The vertical position of the fruits on the tree did not influence their susceptibility. Estimates of the fruit susceptibility and of the infectious potential were derived from the severity and incidence measurements, using a model assuming that the number of spores on a fruit follows a Poisson distribution with the mean, the density of spores per fruit as the parameter. The estimated parameter values allowed the evaluation of the probability of attack of a fruit by the disease, which could be implemented in a disease warning system. 相似文献
14.
Iray Gell Antonieta De Cal Rosario Torres Josep Usall Paloma Melgarejo 《European journal of plant pathology / European Foundation for Plant Pathology》2009,123(4):415-424
To evaluate the effect of conidial density of Monilinia spp. on the fruit surface on the incidence of latent infection and brown rot in peaches, eleven field surveys were performed in commercial orchards located in Cataluña, Spain over four growing seasons from 2002 to 2005, and nine surveys were conducted to determine the sources of overwintered Monilinia spp. inoculum. There was a significant positive relationship (r?=?0.69) between the numbers of conidia of Monilinia spp. on the fruit surface and the incidence of latent infections, but not with brown rot at harvest. Although mummified fruit, twigs and pits have been identified as being able to carry the pathogen from year to year in peaches grown in Spanish orchards, no relationships between any of these sources and the numbers of conidia on the fruit surface, or incidence of latent infection or brown rot were found. The effect of temperature (T), solar radiation (SR), rainfall (R) and wind speed (WS) on the area under the number of conidia of Monilinia spp. curve (AUncC) on peach surfaces was analysed. Regression analysis revealed that T, SR, R, and WS could account for 99% of the total variation in the area of the AUncC on peach surfaces. Thus, in order to reduce the incidence of latent infection and brown rot it is essential not only to remove the sources of primary inoculum but also to reduce the number of Monilinia spp. conidia on the fruit surface. Furthermore, the sources of airborne conidia of Monilinia spp. should be taken into consideration in disease management programmes in Spain. 相似文献
15.
Effects of wounding, fruit age and wetness duration on the development of cherry brown rot in the UK 总被引：2，自引：0，他引：2
This research investigated the effects of wounding, fruit age and wetness duration on the development of cherry brown rot. Both Monilinia laxa and M. fructigena infected wounded detached cherry fruits, but M. laxa caused more infections than M. fructigena and only M. laxa efficiently infected intact detached fruits. Results from field monitoring and controlled inoculation in a polyethylene tunnel showed that the susceptibility of fruits to infection by M. laxa increased with fruit maturity. Infection of attached intact fruits by M. laxa was not affected by the length (3–24 h) of the wet period tested. 相似文献
16.
Botrytis bunch rot (BBR), caused by Botrytis cinerea, degrades wine grapes during ripening, even though infection can occur as early as flowering. Effective BBR management requires knowledge of whether some stages of fruit development are more important than others in relation to infection and BBR severity at harvest. Bunches of Vitis vinifera ‘Sauvignon blanc’ and/or ‘Pinot noir’ were inoculated in two vineyard trials and one glasshouse trial with nitrate non‐utilizing (nit) mutant strains at three phenological stages: early flowering, pre‐bunch closure (PBC) and veraison. Isolates recovered from symptomless berries at veraison and from bunches with symptoms at harvest were screened to measure the incidence of the nit strains used in the inoculations. It was found that latent infections, which resulted in BBR at harvest, could become established at all three phenological stages and no single stage was associated with greater latent incidence or harvest severity than any other stage. It was concluded that a proportion of BBR at harvest resulted from the expression of latent infections that had accumulated throughout the season. However, the time between infection and BBR symptom expression in near‐ripe grape berries was sufficiently short for polycyclic secondary infection to also contribute to epidemic development. 相似文献
17.
Effects of inoculum concentration, wetness duration and plant age on the development of tomato early blight were evaluated in relation to host susceptibility under controlled environmental conditions. The main effect of early blight was premature defoliation, which was linearly related to the percentage of leaf area showing symptoms. As ln(inoculum concentration, conidia mL−1 ) increased from 6·2 to 11·5, the percentages of leaf area affected and of defoliation increased linearly. Four h of leaf wetness after inoculation were sufficient to initiate the disease on plants of hybrid Skala RZ but not on those of cv. Rio Rojo, for which at least 6 h leaf wetness were needed. As wetness duration increased up to 24 h, there was an increase in the percentage leaf area showing symptoms and in the percentage of defoliation, but thereafter there was no significant increase in either parameter. Tomato plants were susceptible to Alternaria solani at all growth stages, but susceptibility increased as plants matured. There were no significant differences in susceptibility between tomato cultivars and hybrids. 相似文献
18.
The influence of temperature, wetness duration, and planting density on infection of olive fruit by Colletotrichum acutatum and C. simmondsii was examined in laboratory and field experiments. Detached olive fruit of 'Arbequina', 'Hojiblanca', and 'Picual' were inoculated with conidia of several isolates of the pathogen and kept at constant temperatures of 5 to 35°C in humid chambers. Similarly, potted plants and stem cuttings with fruit were inoculated and subjected to wetness periods of 0 to 48 h. Infection occurred at 10 to 25°C, and disease severity was greater and the mean latent period was shorter at 17 to 20°C. Overall, C. acutatum was more virulent than C. simmondsii at temperatures <25°C. When temperature was not a limiting factor, disease severity increased with the wetness period from 0 to 48 h. Disease severity was modeled as a function of temperature and wetness duration; two critical fruit incidence thresholds were defined as 5 and 20%, with wetness durations of 1.0 and 12.2 h at the optimum temperature. In the field, anthracnose epidemics progressed faster in a super-high-density planting (1,904 olive trees/ha) than in the high-density plantings (204 to 816 olive trees/ha) and caused severe epidemics in the super-high-density planting even with the moderately resistant Arbequina. Data in this study will be useful for the development of a forecasting system for olive anthracnose epidemics. 相似文献
19.
M. Villarino P. Melgarejo J. Usall J. Segarra N. Lamarca A. De Cal 《European journal of plant pathology / European Foundation for Plant Pathology》2012,133(3):585-598
Eight field surveys over three growing seasons (April to October in 2006, 2007, and 2008) were done in three commercial peach and nectarine orchards in order to determine the secondary inoculum dynamics of Monilinia spp. and relationship to the weather conditions and incidence of postharvest brown rot in the Ebro Valley, which is the main peach fruit growing region in Spain. After regression analysis of the epidemiological data of postharvest brown rot and the climatic variables, a disease outbreak can be predicted from (i) the times of the first appearance of airborne conidia, the first appearance of conidia on the surface of flowers and fruits, and the first latent infection, all of which occur 2?months before harvest (ii) the number of conidia on the fruit surface, 2?weeks and 1?week before harvest, (iii) the preharvest incidence of brown rot, and (iv) the mean environmental temperature from popcorn to harvest. From these results, we confirmed the importance of the secondary inoculum dynamics of Monilinia spp. and the utility of these dynamics to predict an outbreak of brown rot in peaches on the day of their harvest and after their harvesting. 相似文献
20.
Maria Villarino Beatriz Egüen Neus Lamarca Joan Segarra Josep Usall Paloma Melgarejo Antonieta De Cal 《European journal of plant pathology / European Foundation for Plant Pathology》2013,137(4):835-845
Seventeen field surveys were done in four commercial orchards during six consecutive fruit-growing seasons from 2006 until 2011 in order to determine the current frequencies of occurrence of M. laxa, M. fructigena, and M. fructicola and their relative contributions to postharvest brown rot in peaches and nectarines in the Ebro Valley. The relative frequencies of occurrence of Monilinia spp. were determined on three sources of primary inoculum and on three sources of secondary inoculum. The major relative frequencies of Monilinia spp. were significantly recorded (P?=?0.05) from mummified fruit on the trees (approx. 42 %) and 7-day-old harvested fruit with brown rot (32 %), followed by that recovered from mummified fruit on the orchard bed (14 %), pruned branches on the orchard bed (8 %) and latent infections of immature fruit (3 %). We found that: (a) the relative frequency of M. fructicola has increased over the years to coexist on the same level as at the time M. laxa, (b) M. fructigena is no longer a cause of brown rot in harvested peaches, (c), a progressive reduction in the time of the first appearance of Monilinia airborne conidia (r?=??0.30, P?=?0.003), and the time of the first latent infection (r?=??0.44, P?=?0.0001) was detected along years after correlation analysis, and (d) these displacements are not associated with an increased incidence of brown rot disease. The M. fructicola increase was due to its significantly increased presence in 7-day-old harvested fruit with brown rot (r?=?0.73, P?=?0.0009), in latent infections of immature fruit (r?=?0.68, P?=?0.002), on pruned branches on the orchard bed (r?=?0.56, P?=?0.018), and on mummified fruit sampled on the trees (r?=?0.53, P?=?0.03). This progressive increase was accompanied by a progressive reduction in the relative frequency of occurrence of M. laxa in 7-day-old harvested fruit with brown rot (r?=??0.55, P?=?0.021) and M. fructigena on mummified fruit sampled on the trees (r?=??0.51, P?=?0.03). 相似文献