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1.
The cellular uptake of branched-chain amino acids in mammary tissue is important for understanding their role in milk synthesis in the sow. This study characterized the kinetic properties and substrate specificity of the valine uptake system in the porcine mammary gland. Mammary tissue was collected from lactating sows at slaughter and tissue explants were incubated in media containing isosmotic salt and amino acids of interest, plus [3H]valine tracer. Valine uptake was time-dependent and was dependent on the presence of sodium, as indicated by a reduction in uptake when sodium in the medium was replaced by choline. The valine transport system in porcine mammary tissue had a Km of 0.64 mM, a Vmax of 1.84 mmol-kg cell water(-1) 30 min(-l), and a Kd (diffusion constant) of 1.16 L x kg cell water(-1) x 30 min(-1). Valine uptake was inhibited by leucine and alpha-aminoisobutyric acid and by high concentrations of L-alanine, L-lysine, cycloleucine, L-glutamine, and L-methionine, but not by 2-(methyl-amino)-isobutyric acid. This transport system is the primary system responsible for uptake of valine, and probably other branched-chain amino acids, in lactating sow mammary tissue. Physiological concentrations of valine in the blood are below the Km of the specific valine transport system and well below the diffusion uptake capabilities. The kinetic parameters of this valine transport system should not be limiting to valine uptake for milk protein synthesis. However, competition of valine uptake with branched-chain amino acids, as well as with other amino acids, may affect valine uptake in lactating tissue. 相似文献
2.
Incubations of bovine ileal mucosa were used to identify the amino acid transport systems responsible for methionine and lysine uptake in cattle small intestine. Uptake was expressed as micromole per milliliter of cell water. Lysine uptake was shown to be sodium (Na) independent. Specific transport components of lysine uptake were estimated to be: 63% occurring through the cationic (Y+) system, 17% via the neutral alanine (A) and alanine, serine, cysteine (ASC) amino acid transport systems, and 20% through nonsaturable processes. Physiological concentrations of competitive inhibitors altered (P less than .05) lysine uptake. Methionine uptake was shown to occur by both Na-independent and Na-dependent transport systems. The specific transport components of methionine uptake were estimated as 54% occurring through the neutral branched chain leucine (L) systems, 28% through the ASC system, 15% through the A system and 25% through nonsaturable processes. Physiological concentrations of competitive inhibitors did not inhibit (P greater than .05) methionine uptake. 相似文献
3.
Arginine catabolism in lactating porcine mammary tissue 总被引：3，自引：0，他引：3
In vivo studies have shown that the uptake of plasma arginine by the lactating porcine mammary gland greatly exceeds the output of arginine in milk, but little is known about the metabolic fate of arginine in this organ. The objective of this study was to quantify arginine catabolism via arginase and nitric oxide synthase pathways in the mammary tissue of sows on d 28 of lactation. Mammary tissue slices (approximately 60 mg) were incubated at 37 degrees C for 1 h in 2 mL of Krebs bicarbonate buffer containing 0.5 or 2 mM L-[U-14C]arginine, and arginine metabolites were measured using HPLC and radiochemical techniques. Rates of arginine utilization were similar to rates of urea production. Proline, ornithine, urea, glutamate, glutamine, CO2 and polyamines (putrescine + spermidine + spermine) were formed from arginine, accounting for 46, 31, 17, 2.3, 1.5, 0.22, and 0.30%, respectively, of the metabolized arginine carbons. Relatively small amounts of arginine were utilized for nitric oxide and citrulline synthesis, with citrulline accounting for 2% of the metabolized arginine carbons. Production of all arginine metabolites increased with increasing extracellular arginine concentrations from 0.5 to 2 mM, indicating a high capacity for arginine degradation. Consistent with the metabolic findings, the activities of arginases, ornithine aminotransferase, and pyrroline-5-carboxylate reductase were high, whereas those of pyrroline-5-carboxylate dehydrogenase, ornithine decarboxylase, and nitric oxide synthases were relatively low, and there was no proline oxidase, ornithine carbamoyltransferase or pyrroline-5-carboxylase synthase activity in the mammary tissue. Our results demonstrate for the first time that proline, ornithine, and urea were the major products of arginine catabolism via the arginase pathway in lactating porcine mammary tissue and provide a biochemical basis to explain a relative enrichment of proline but a relative deficiency of arginine in sow's milk. 相似文献
4.
Dynamic ideal protein and limiting amino acids for lactating sows: the impact of amino acid mobilization 总被引：3，自引：0，他引：3
The limiting amino acids for lactating sows were determined using 28 primiparous sows that were intentionally underfed both energy and protein during a 21-d lactation. Groups of four sows were allotted to litter-size treatments of 6, 7, 8, 9, 10, 11, or 12 by cross-fostering as needed within 48 h postpartum. Sows were killed on d 21 of lactation. The carcass, liver, gastrointestinal tract, reproductive tract, mammary gland, and other viscera were separated, weighed, ground, and analyzed for dry matter, crude protein, and amino acids. Simple linear equations were obtained for each amino acid within tissues as a function of litter size. The mobilization of amino acids from carcass, liver, gastrointestinal tract, reproductive tract, and other viscera increased as litter size increased. Amino acids were accreted to mammary glands as litter size increased (2.65 g lysine/21 d for each one-pig increase in litter size). Milk production needs were estimated (49.9 g lysine/21 d for each one-pig increase in litter size). The quantity of each amino acid required additionally as litter size increased was obtained from the difference between amino acid needs for milk production and mammary gland growth and those provided from tissue mobilization. The relative ratio among amino acids that are required additionally (ideal amino acid pattern) was compared with the relative ratio of amino acids that can be provided from a corn-soybean meal lactation diet. From the comparison, it was shown that threonine and lysine are the first-limiting amino acids, followed by valine, when tissue mobilization occurs during lactation. Lysine is the first-limiting amino acid, and valine becomes second-limiting followed by threonine, when sows do not mobilize body tissues during lactation. Thus, the limiting order of essential amino acids changes depending on feed intake and tissue mobilization of sows during lactation. Proper feeding of lactating sows should consider the expected degree of tissue mobilization during lactation. 相似文献
5.
Incubations of bovine intestinal mucosa were characterized for location of maximal uptake of amino acid, steady-state accumulation time of the amino acids, methionine and lysine. Photomicrographs validated that cattle intestinal mucosa was isolated by the technique described. Methionine and lysine uptake was expressed as micromoles of amino acid per milliliter of cell water. The most active site of methionine and lysine uptake was the mid-ileum, while the proximal jejunum was the least active site. Both methionine and lysine uptake showed high correlation relative to intestinal region. Methionine uptake was shown to be saturated with concentrations greater than 1 mM. Lysine transport appeared to be approaching saturation at concentrations between .5 mM to 1 mM, revealing that cattle intestinal mucosa has a lower transport capacity for lysine than methionine. These results indicate the usefulness of a technique through which substrate uptake (amino acid, carbohydrate, etc.) can be characterized in cattle small intestine. 相似文献
6.
Three experiments were conducted to determine the effects of excess arginine on performance, plasma amino acid levels and N balance of young pigs (initial weights 6.9, 7.0 and 10.3 kg, respectively). In a 28-d growth trial, various amounts of arginine (0 to 1.6%) were added to a conventional starter diet. Addition of arginine decreased (P less than .01) average daily feed intake (ADFI) and gain (ADG), but had no effect on feed efficiency (G/F). Plasma urea, arginine and ornithine concentrations were elevated (P less than .001) by the increasing dietary arginine levels at d 14 and 28. Plasma histidine levels were reduced (P less than .01) at d 28. Plasma lysine levels exhibited a cubic response (P less than .05) at d 14, but were not affected by excess arginine at d 28. In a second growth trial ADFI and ADG were decreased (P less than .05), but G/F was not affected by the addition of 1.6% dietary arginine. Lysine supplementation (0, .15 or .30%) increased performance in the absence of excess arginine, but the main effect of lysine was not significant for any performance criteria. As in the first experiment, plasma concentrations of urea, arginine and ornithine were increased (P less than .001) by the addition of arginine. Plasma histidine was not affected by either arginine or lysine. Plasma lysine levels were reduced (P less than .001) by dietary arginine and increased (P less than .001) by lysine. In a N balance experiment, addition of 1.6% dietary arginine increased N digestibility, but decreased apparent biological value. Nitrogen balance was not affected by added arginine. Lysine addition did not improve any of these three indices of N utilization. The inability of lysine supplementation to alleviate any of the adverse effects of excess arginine in young swine indicates that the reduced performance is caused by a generalized amino acid imbalance, and not by a specific interference with lysine utilization in the manner of a classical arginine-lysine antagonism. 相似文献
7.
D J Lee 《British poultry science》1972,13(2):133-140
The excretion of free amino acids by laying hens was measured during the period 0 to 5 h after the oral administration of 0.1 g lysine HCl or 0.1 g arginine HCl.
Lysine administration resulted in a significant increase in the excretion (μmoles) of arginine (6.8 to 25.9), ornithine (5.8 to 39.3) and tyrosine (3.2 to 5.1) while arginine administration resulted in a significant increase in the excretion (μmoles) of lysine (6.8 to 93.0), ornithine (4.1 to 71.9), tyrosine (2.3 to 5.5), histidine (10.8 to 88.3), threonine (16.8 to 33.3), serine (22.7 to 34.0) and glycine (17.3 to 56.3). The effect of arginine administration on lysine excretion was significantly greater than that of lysine on arginine excretion (P < 0.01).
In the lysine experiment the overall pattern of changes in the hourly excretion rate of the affected amino acids was the same as that of administered lysine. The maximum hourly excretion rate of administered arginine occurred one hour earlier than the maximum for the amino acids affected by administered arginine.
It is suggested that arginine may alleviate certain dietary amino acid excesses by increasing the excretion of that amino acid which is in excess. 相似文献
8.
The effects of adding lysine and/or methionine to a ration of calculated deficiency in these amino acids of 10% and 20%, respectively, were studied in 24 Brown Swiss cows. The mixed rations (27% grass silage, 19% maize silage, 5% hay and 49% concentrate on DM basis) contained 14.5% CP on average. Lysine supply was selectively elevated by adding fish meal in exchange for other concentrate ingredients. Methionine was supplied in a rumen-protected form. Milk protein content was elevated whereas fat amount decreased by adding both amino acids. Lactose content increased without additional lysine from fish meal. Live weight, milk yield, milk fat content and protein amount remained unaffected by any variation of amino acids supply. Also nutrient digestibility and nitrogen balance were not changed by the treatments. Blood plasma concentrations confirmed the assumed variation in metabolic lysine and, less clear, methionine supply. Effects on plasma concentrations of other amino acids were relatively small. Most plasma hormones and enzymes, and metabolites in plasma, urine and milk did not respond to the variation in amino acid supply. Lysine addition via fish meal increased aspartate amino transferase and decreased urinary allantoin concentration. Additional methionine elevated plasma ornithine. Overall lysine and methionine appear to have been only marginally deficient in the unsupplemented ration fed for 3 weeks despite the deficiency of 10% to 20% as calculated by the I.N.R.A. method. 相似文献
9.
Bergero D Assenza A Schiavone A Piccione G Perona G Caola G 《Journal of animal physiology and animal nutrition》2005,89(3-6):146-150
The aim of this work was to evaluate the changes in the concentrations, after two rides different for distance covered, of different amino acids in endurance horses. Blood samples have been collected from horses just before the start, at the top of a steep slope (819 m difference in height) and just at the end of a 32-km endurance ride. A second group, competing in a 72 km endurance ride, has also been sampled immediately before and after the race. In serum samples, the concentrations of alanine, arginine, asparagine, glycine, isoleucine, histidine, leucine, lysine, methionine, ornithine, phenylalanine, tryptophan, tyrosine and valine have been measured by high-performance liquid chromatography (HPLC). anova and t-test have been used to study the differences in the concentrations of the amino acids. The pre-ride concentrations of the free amino acids were different between the two races, except for methionine and leucine. Differences between start and end race have been found for both groups for all the considered parameters except asparagine, isoleucine, leucine and lysine for the 72 km ride. Increases have been recorded for the shorter and decreases for the longer ride in the blood serum concentrations. Significant increases have also been found between the starting sampling and the second, at the top of the slope, only for alanine, arginine, asparagines, phenylalanine and lysine. The ride length has a significant impact on blood serum amino acids mobilization and uptake; in the shorter race the increases stand only for mobilization, whereas in the longer the decrease can be considered the effect of the onset of the amino acids catabolism. 相似文献
10.
Mammary uptake of nutrients is dependent on their availability in the circulation but the role of hormones in that process is not known. Arteriovenous differences (AVD) of glucose and key hormones across the mammary glands were therefore determined in sows fed varying levels of protein. Sixteen lactating sows (four/dietary treatment) were fed a 7.8, 13.0, 18.2 or 23.5% crude protein (CP) isocaloric diet throughout lactation and their litters were standardized to 11 pigs within 48 h of birth. The anterior main mammary vein and a carotid artery were cannulated on day 4+/-1 of lactation and blood samples were collected every 30 min over 6h on days 10, 14, 18 and 22 of lactation to measure glucose, insulin, IGF-I, and prolactin (PRL) concentrations. Amino acid data from these sows were previously published and used here to determine residual correlations. Dietary treatments had no effect on any of the insulin or PRL variables measured (P>0.1) and, on day 18 only, IGF-I AVD was greater (P=0.05) for sows on the 23.5% compared to the 18.2% diet. On days 18 and 22, sows fed the 13% CP diet had greater arterial, venous and AVD glucose concentrations than sows fed other diets (P<0.05). Total arterial amino acid concentrations were correlated to arterial insulin (P<0.001) and PRL (P<0.05) concentrations, but not to those of IGF-I (P>0.1). Mammary AVD for total (P<0.001) and essential amino acids (P<0.05) were correlated to arterial concentrations of insulin, but not to those of IGF-I (P>0.1) or PRL (P>0.1). Mammary AVD of both total (P<0.01) and essential (P<0.05) amino acids were also correlated to mammary PRL AVD. In conclusion, dietary protein level did not affect mammary AVD and circulating lactogenic hormone concentrations. Yet, amino acid utilization by the sow mammary gland seems to be regulated via both circulating insulin concentrations and PRL binding to and uptake by porcine mammary cells. 相似文献
11.
Lysine and methionine transport by bovine jejunal and ileal brush border membrane vesicles 总被引：2，自引：0，他引：2
Lysine (LYS) and methionine (MET) transport were studied using brush border membrane vesicles from bovine jejunal and ileal tissues. Total transport of LYS and MET was divided into mediated and diffusion components. Mediated uptake was further divided into sodium (Na)-dependent and Na-independent systems. Total LYS and MET uptake by ileal brush border (BB) vesicles tended to be higher than that by jejunal BB vesicles at all concentrations evaluated but differences were significant (P less than .05) at 2.5 and 7.5 mM for LYS and 5, 12.5 and 15 mM for MET. The greater capacity of ileal BB vesicles appeared to be due to the Na-dependent component of LYS uptake and the diffusion component of MET uptake. Transporters had less affinity but higher capacity than for LYS transport in both ileal and jejunal tissue. Methionine transport was greater (P less than .05) than LYS transport in both ileal and jejunal BB vesicles when the initial amino acid concentration was 7.5 mM. But when the initial amino acid concentration was 1.25 mM, MET uptake was greater (P less than .13) than LYS uptake in jejunal, but not in ileal, BB vesicles. The relative contribution of mediated and diffusion uptake systems to total MET and LYS uptake was found to be dependent on substrate concentration. Both intestinal site and substrate concentration influenced the contributions of Na-dependent, Na-independent and diffusion systems to total methionine and lysine uptake. 相似文献
12.
One hundred seventy-six crossbred weaned pigs (4 to 5 wk old) were used in two growth trials to determine the effect of excess arginine on pig growth and plasma amino acid levels. In the first 28-d growth trial, two lysine levels (1.03 and 1.26%) and three arginine levels (.94, 1.29 and 1.63%) were used in a nested treatment arrangement. Lysine supplementation improved daily gains (P less than .05), tended to improve feed efficiency (P less than .12) and caused a general reduction in plasma essential amino acid levels. Arginine had no effect on daily gain or feed intake, but pigs fed 1.03% lysine and 1.63% arginine had reduced gain/feed (P less than .05). Arginine did not affect gain/feed of pigs fed 1.26% lysine. Plasma lysine levels were reduced (P less than .06) by excess arginine in pigs fed 1.26% lysine, but not in pigs fed 1.03% lysine. The four treatments for the second 26-d growth trial consisted of three diets containing .92% lysine and either .72, 1.10 or 1.61% arginine and a positive lysine control (1.10% lysine, .72% arginine). Lysine was the limiting amino acid in the basal diet, but arginine had no effect on daily gain, daily feed intake, gain/feed or plasma lysine levels. Plasma threonine and methionine levels were reduced by excess arginine in both experiments, while the other plasma essential amino acid levels were not affected by dietary arginine. Conclusions are that large excesses of added arginine may affect lysine utilization, but pig performance was affected only when excess arginine was combined with a lysine deficiency. The arginine levels similar to those found in grain-soybean meal swine diets had no effect on pig performance in these experiments. 相似文献
13.
Transfer of six amino acids through rumen epithelium of sheep has been studied on mucous and serous sides. Amino acids were classified into two groups: 1. lysine-arginine-glutamic acid, 2. glycine-alanine-leucine. The transfer of amino acids in triads was measured after 60 min. incubation. To determine amino acids transfer through rumen epithelium, three concentrations of amino acids were used: 1500: 150 and 15 mumol per 50 ml. In the first group of amino acids, the highest transfer of arginine was found in comparison with lysine and glutamic acid in all concentrations. The lowest transfer was found in glutamic acid. It follows from this that initial concentration of amino acids in the first group had no effect on amino acids transfer as far as the transfer of amino acids was as follows in all concentrations: arginine greater than lysine greater than glutamic acid. On the other hand, the composition of amino acids and initial concentration of amino acids in the second group exhibited the marked dependence on the transport of amino acids. The transfer of amino acids at the concentration of 1500 mumol per 50 ml was as follows: the passage of amino acids was the highest while this was lowest in alanine and leucine, at the concentration 150 mumol per 50 ml the highest transfer was found in alanine, it was lower in glycine and lowest in leucine and at the concentration 15 mumol per 50 ml the transfer of glycine was highest, lower in leucine and lowest in alanine.(ABSTRACT TRUNCATED AT 250 WORDS) 相似文献
14.
15.
Cystinuria in a cat 总被引：1，自引：0，他引：1
S P DiBartola D J Chew M L Horton 《Journal of the American Veterinary Medical Association》1991,198(1):102-104
A 10-month-old male Siamese cat with dysuria was determined to have cystine crystalluria. Many small calculi composed entirely of cystine were found in the urinary bladder. Measurement of serum and urine amino acids and calculation of fractional reabsorption of amino acids indicated reabsorption defects for cystine, ornithine, lysine, and arginine. Urinary acidification, fractional reabsorption of glucose, and fractional reabsorption of electrolytes were normal. Diagnoses of cystinuria and cystine urolithiasis were made on the basis of low fractional reabsorption of cystine and dibasic amino acids and the detection of cystine calculi in the urinary bladder. 相似文献
16.
1. A chick experiment was designed to test whether the proven effect of excess protein on the requirement for lysine was associated with the arginine content of the protein. 2. Protein contents of 180, 220, 260 and 300 g/kg diet were fed in combination with lysine concentrations of 38, 43, 48, 53 and 58 g/kg crude protein and arginine concentrations of 49.4 or 68.4 g/kg crude protein. 3. Growth rate and efficiency of food utilisation were not significantly affected by the arginine content of the protein. Significant responses to lysine were obtained at all protein contents. 4. Lysine required for maximum growth or maximum food efficiency increased in direct proportion to the protein content of the diet and was not affected by arginine content of the diet within the range of concentrations tested. 相似文献
17.
Effect of nutrient intake in lactation on sow performance: determining the threonine requirement of the high-producing lactating sow 总被引：2，自引：0，他引：2
Reproductive performance is steadily increasing within the pork industry; logically, amino acid requirements need to be redefined for sows producing larger litters. The objective of this study was to determine the threonine requirement of the high-producing lactating sow and to determine the effect of lysine on this requirement. A total of 419 PIC C-15 sows were assigned randomly to treatment within parity groups (1, 2, and 3+) and gestation treatment at d 110 of gestation. Lactation diets were formulated to contain 0.80% total lysine (tLYS) with 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, or 0.65% total threonine (tTHR) or 1.06% tLYS with 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, or 0.70% tTHR. Litters were standardized to a minimum of 11 piglets within 48 h after farrowing, and sows had free access to feed throughout lactation (lactation length = 20.1 +/- 0.1 d). Sow ADFI exceeded expectation, averaging 6.90, 7.40, and 7.20 kg/d for Parities 1, 2, and 3+, respectively. Daily tLYS intake was 58 g/d (47 g of apparent ileal digestible lysine [dLYS] per day) and 74 g/d (59 g dLYS/d) for the low- and high-lysine group, respectively. Lysine intake did not affect sow or litter performance (P > 0.10). Sows gained an average of 4.8 kg in lactation. Using regression analysis, BW gain was maximized at 0.54% tTHR for all parity groups (quadratic; P < 0.05). Litter weaning weight (67.1, 67.9, and 66.2 kg for Parities 1, 2, and 3+, respectively) and litter weight gain (2.49, 2.53, and 2.44 kg/d for Parities 1, 2, and 3+, respectively) were maximized at 0.53% tTHR using regression analysis, for all parity groups (quadratic; P < 0.05). Based on regression analysis, plasma urea nitrogen on d 10 and 18 was minimized at 0.54% tTHR (P < 0.05). Lysine levels in excess of 58 g of tLYS/d did not benefit sow or litter performance. The requirement for threonine to minimize sow tissue mobilization was 37, 40, and 38 g tTHR/d (28, 30, and 30 g of apparent ileal digestible threonine [dTHR] per day) for Parities 1, 2, and 3+ sows, respectively. The threonine required to maximize litter performance was 36, 39, and 38 g of tTHR/d (28, 30, and 29 g of dTHR/d) for Parities 1, 2, and 3+ sows, respectively. Alternatively, the requirement can be expressed as 14.3 g tTHR (11.8 g dTHR) per kilogram of litter gain. 相似文献
18.
J F Patience 《Journal of animal science》1990,68(2):398-408
Acid-base balance and amino acid metabolism are intimately related. Changes in acid-base balance influence the metabolic fate of many amino acids. Also, acid-base homeostasis is achieved in part by alteration of amino acid metabolism, not only in the kidney, but also in liver, muscle and splanchnic tissue. Glutamine is the primary amino acid involved in renal ammonia-genesis, a process intimately related to acid excretion. The metabolism of other amino acids, such a serine, glycine and the branched-chain amino acids, also appears to be influenced by acid-base balance. Conversely, the metabolic fate of various amino acids will influence the daily acid load experienced by the animal. Oxidation of amino acids contributes to the total acid and base load imposed on the pig. The basic (cationic) amino acids (lysine, arginine and histidine) yield neutral end-products plus a proton; sulfur (methionine and cysteine) amino acids are also acidogenic because they generate sulfuric acid when oxidized. The dicarboxylic (anionic) amino acids (aspartate and glutamate, but not asparagine and glutamine) consume acid when oxidized and thus reduce the acid load of the diet. Acid-base balance and related phenomena are discussed in the context of practical and metabolic aspects of amino acid nutrition. 相似文献
19.
20.
仔猪小肠对二肽吸收特点的研究 总被引：15，自引：1，他引：14
本试验采用体外外翻肠囊的方法研究了等摩尔浓度的Ｌ 甘氨酸 Ｌ赖氨酸组成的二肽（Ｇｌｙ－Ｌｙｓ）和游离甘氨酸和赖氨酸混合物（Ｇｌｙ＋Ｌｙｓ）在仔猪小肠各段的吸收特点。将仔猪小肠划分为空肠前段、中段、后段和回肠段,分别在各段设置了两个不同的培养液处理组,分别是浓度为２０ｍｍｏｌ／Ｌ的Ｇｌｙ－Ｌｙｓ和Ｇｌｙ＋Ｌｙｓ混合物培养液组。每个处理３个重复（回肠段无重复）,每个重复为一个外翻肠囊,将每个外翻肠囊置１０ｍｌ培养液中培养１５分钟。旨在比较：体外培养１５分钟后,同一浓度下的Ｇｌｙ－Ｌｙｓ和Ｇｌｙ＋Ｌｙｓ在外翻肠囊各部位的吸收差别,从而确定Ｇｌｙ－Ｌｙｓ在仔猪各肠段的吸收特点。结果表明,同等摩尔浓度下,Ｇｌｙ－Ｌｙｓ组中的赖氨酸和甘氨酸在仔猪空肠中段肠组织的累积量显著大于Ｇｌｙ＋Ｌｙｓ组;从肠囊在１５分钟培养后总的氨基酸摄入量上看,Ｇｌｙ－Ｌｙｓ组的赖氨酸和甘氨酸在空肠中段高于Ｇｌｙ＋Ｌｙｓ组,且二者在赖氨酸上的差异显著。这说明,二肽中甘氨酸和赖氨酸至少在空肠中段的运输系统有别于游离态的甘氨酸和赖氨酸,且对二肽的运输显得比对游离氨基酸的运载更有效。 相似文献