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1.
Two 8‐wk feeding trials were conducted to examine the effect of replacing dietary fish meal with poultry by‐product meal (PBM) and soybean meal (SBM) on growth, feed utilization, body composition, and wastes output of juvenile golden pompano, Trachinotus ovatus (initial body weight 16.7 g), reared in net pens. A control diet (C) was formulated to contain 35% fish meal. In Trial I, dietary fish meal level was reduced to 21, 14, 7, and 0% by replacing 40, 60, 80, and 100% of the fish meal in diet C with PBM. The weight gain (WG), nitrogen retention efficiency (NRE), and energy retention efficiency (ERE) decreased, while the feed conversion ratio (FCR) and total waste output of nitrogen (TNW) increased, with the fish meal level reducing from 35 to 21%. No significant differences were found in the hepatosomatic index, viscersomatic index, and body composition between fish fed diet C and test diets. In Trial II, a 2 × 2 layout was established, and 40 and 60% of the fish meal in diet C was replaced by either PBM or SBM. At the same fish meal replacement level, the WG and NRE were higher and the FCR and TNW were lower in fish fed the diets with fish meal replaced by PBM than in fish fed the diets with fish meal replaced by SBM. The results of this study indicate that more than 21% fish meal must be retained in diets for golden pompano when PBM or SBM is used alone as a fish meal substitute.  相似文献   

2.
The objective of this study was to evaluate inclusion of distiller's dried grains with solubles (DDGS) as partial replacement of commercial, solvent‐extracted soybean meal (SBM) in fish meal‐free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltration system were utilized to evaluate growth, survival, and feed conversion of shrimp during the 8‐wk feeding trial. Each 110‐L aquarium was stocked with 15 shrimp (mean individual weight 0.99 g) and fed one of five diets: a diet containing 20% fish meal (FM), which served as the control (Diet 1); a diet containing 0% FM and 52.5% SBM (Diet 2); and diets containing 0% FM and either 10, 20, or 30% DDGS as partial replacement of SBM (Diets 3, 4, and 5, respectively). Shrimp were fed according to a pre‐determined feeding chart five times daily (0730, 1030, 1330, 1630, and 1930 h) and there were three replicates per dietary treatment. The results from the feeding trial demonstrated that final weight, weight gain (g), and percentage weight gain were significantly higher (P < 0.05) for shrimp fed Diet 1 (10.96 g, 10.01 g, and 1051%, respectively) compared to shrimp fed diets containing DDGS; however, shrimp fed diets containing DDGS had similar (P > 0.05) final weight, weight gain (g), and percentage weight gain as shrimp fed a diet containing 0% FM and 52.5% SBM (Diet 2). Feed conversion ratio (FCR) of shrimp fed Diet 1 (2.84) was significantly lower (P < 0.05) compared to shrimp fed any other diet. Survival (%) was not different (P > 0.05) among treatments and averaged 77.3% for the study. This study demonstrated that practical shrimp diets containing no FM had an adverse impact on growth performance of white shrimp when grown in a clear‐water system and that further research is needed to refine diet formulations when culturing shrimp in these systems when attempting to feed a diet without FM.  相似文献   

3.
Two studies were conducted to evaluate cottonseed meal (CSM) with and without supplemental lysine as a substitute for soybean meal (SBM) in catfish feeds. One study was conducted in aquaria under controlled environmental conditions with fingerling channel catfish, and the other was conducted with fish raised in 6-m3 net pens suspended in a 1.6-ha earthen pond. In each study, solvent extracted CSM was substituted for SBM on a nitrogen basis. Supplemental lysine was added to the feeds in which CSM replaced 50 and 100% of the SBM because they were estimated to be deficient in available lysine. In the aquarium study, 0, 25, 50, and 100% of the SBM was replaced with CSM. The same feeds used in the aquarium study were used in the net pen study, except that the 25% substitution was not used. Fish raised in aquaria were fed 4% body weight divided into two equal daily feedings, and those raised in net pens were fed to station once daily. Data presented herein demonstrate that channel catfish can effectively utilize supplemental amino acids (even if offered in a single daily feeding) and that CSM can be used to replace 100% of the SBM in catfish feeds if supplemental lysine is used. It appears that about one-half of the SBM can be replaced with CSM without the use of supplemental lysine.  相似文献   

4.
Two experiments (Experiment I and 11) were conducted to evaluate the effects of dietary soybean meal (SBM) with or without supplementation of methionine on the growth performance of the southern catfish Silurus meridionalis. Fish were fed isonitrogenous (48% crude protein) and isoenergetic (20 KJ/g gross energy) diets for 8 wk in a recirculating rearing system. In Experiment I, six diets containing 0.0,11.6, 23.1, 34.7, 46.3, and 57.9% solvent‐extracted SBM as replacement of 0% (control), 13%, 26%, 39%, 52% and 65% fish meal (FM) protein were formulated to examine the effects of dietary SBM on growth performance. Each of the six diets was randomly fed to triplicate tanks, and each tank was stocked with 10 fish (average initial weight 23.78 ± 0.09 g). Fish fed the diets with 13%, 26%, and 39% protein from SBM had significantly higher or similar specific growth rate (SGR) compared with the control group. However, SGR in fish fed the diets with 52% and 65% protein from SBM was significantly lower than other groups (P < 0.05). These results showed that 39% of FM protein could be replaced by SBM protein in diets of the southern catfish without significantly reducing growth. In Experiment II, seven diets were formulated to examine the effects of supplemental methionine on the growth performance of this fish (initial weight of 19.73 ± 0.36 g) fed diets at the two SBM substitution level (SL) for replacing 39% or 52% FM protein. The control diet was the same as that (0% SL) in Experiment I. Three methionine levels (0.00%, 0.12%, or 0.26% at 39% SL, 0.00%, 0.21%, or 0.33% at 52% SL) were separately supplemented to represent two endogenous controls (no methionine supplementation), and to produce diets with the same methionine content as that found in either the body carcass of this fish or the control diet (0% SBM protein), respectively. The results showed that there were no significant differences in feeding rate, digestibility and SGR between fish fed the diets with and without supplementation of methionine at 39% SL. However, supplementation of methionine at 52% SL results in significantly higher SGR and feed efficiency (FE) than that of fish fed the diet without supplementation (P < 0.05). It is suggested that the endogenous methionine content in the diet at 39% SL could meet the requirement for the growth, but is insufficient at 52% SL. The results of the present study indicate that methionine is one of the limiting factors in SBM‐based diets to growth of the southern catfish, and supplementation of methionine into diets containing a high content of SBM could improve the growth performance of this fish.  相似文献   

5.
Two 8‐week feeding trials were conducted to evaluate soybean meal (SBM) as a fish meal substitute in diets for Japanese seabass, Lateolabrax japonicas. In trial I, a control diet (C) contained 400 g kg?1 fish meal, and 20%, 40%, 60% and 80% of the fish meal were replaced with SBM, supplied with 3 g kg?1 DL‐methionine and 2 g kg?1 L‐lysine (S20, S40, S60 and S80). In trial II, 60% and 80% of the fish meal in diet C were replaced with SBM, supplied with DL‐methionine at 3 g kg?1 (S60, S80) or 6 to 7 g kg?1 (RS60, RS80). The feed intake was lower in fish fed diet C than in fish fed diets S20, S40, S60 and S80 (trial I). No significant differences were found in the weight gain, nitrogen retention efficiency and body composition between fish fed diets C, S20, S40 and S60 (trial I), between fish fed diets S60 and RS60 or between fish fed diets S80 and RS80 (trial II). This study indicates that dietary fish meal level for Japanese seabass can be reduced to 160 g kg?1 by using SBM as a fish meal substitute.  相似文献   

6.
This study examined the use of corn gluten feed (CGF) and cottonseed meal (CSM) to partially replace soybean meal and corn in diets for pond‐raised hybrid catfish, Ictalurus punctatus×I. furcatus. Five 28% protein diets containing various combinations of CGF and CSM were evaluated. Fingerling hybrid catfish (mean initial weight: 45 g/fish) were stocked into 25, 0.04‐ha ponds at a rate of 14,826 fish/ha. Fish were fed once daily to apparent satiation for a 179‐d growing season. CGF at 30% of the diet (10% CSM) and a combination of CGF and CSM up to 25% each did not affect physical quality (percentages floatability and feed dust) of the diet. No significant differences were observed in total amount of diet fed, net yield, diet consumption, weight gain, feed conversion ratio (FCR), survival, and fillet proximate nutrient composition among fish fed various diets. Results show that hybrid catfish can utilize CGF at levels up to 30% of the diet (10% CSM), and a combination of CGF and CSM up to 25% each without significantly affecting growth, diet consumption, FCR, and fillet proximate nutrient composition. However, a combination of CGF and CSM at 20% each and above reduced carcass yield.  相似文献   

7.
A feeding trial was conducted in a closed system with Nile tilapia, Oreochromis niloticus, juveniles (mean initial weight, 2.66 g) to examine total replacement of menhaden fish meal (FM) with distiller's dried grains with solubles (DDGS), which had been used as substrate for the production of black soldier fly larvae, Hermetia illucens, in combination with soybean meal (SBM) and poultry by‐product meal (PBM), with or without supplementation of the amino acids (AA) DL‐methionine (Met), L‐lysine (Lys) and a commercial non‐amylaceous polysaccharide enzyme (Enz) product. Fish were fed seven isoenergetic [available energy (AE) = 4.0 kcal g?1 of diet] and isonitrogenous (350 g kg?1 protein as‐fed basis) practical diets formulated with equivalent digestible protein levels. Diet 1 was formulated to be similar to a commercial, high‐quality, tilapia diet containing 200 g kg?1 FM. Diets 2–5 were formulated as a 2 × 2 factorial to replace FM with similar contributions from DDGS (45%), PBM (25%) and SBM (2.1–2.9%), but to differ in supplementation of AA and/or Enz preparation. Diets 6 and 7 were formulated to investigate the effects of a 2/3 and 1/3 reduction, respectively, in DDGS contribution to the replacement protein mix, with concomitant increases in SBM, with respect to diet 3, and were balanced with Lys and Met. After 6 weeks, growth responses were slightly attenuated (P ≤ 0.05) and average daily intake (ADI) and feed conversion ratio (FCR) were slightly higher in tilapia fed DDGS diets 2–5 compared to those of fish fed the FM control diet 1. Growth responses were not significantly affected by the presence or absence of AA or Enz (diets 2–5), or the level of DDGS (diets 3, 7 and 6). Whole‐body proximate composition was not different among treatments. Amino acid profiles of fish fed DDGS diets were not significantly different from those of fish fed the FM control. Evidence of interaction between AA and Enz supplementation was detected in whole‐body amino acid concentrations such that AA content was higher with AA or Enz addition alone, but lower when both were added to the diet. Results suggest that DDGS replacement of FM in tilapia diets can be substantial when diets are formulated on a digestible protein basis and DDGS is combined with highly digestible animal (PBM) and plant proteins (SBM).  相似文献   

8.
An 8-week feeding trial was conducted to evaluate the effect of replacing soybean meal (SBM) with cottonseed meal (CSM) on growth and health of grass carp. Four isonitrogenous diets containing 0, 16.64, 32.73 and 48.94% of CSM, respectively, as replacements of 0, 35, 68 and 100% of SBM were fed to fish (initial body weight 7.14 ± 0.75 g/fish) in triplicate aquaria twice daily. The results indicated that fish fed diet containing 16.64% CSM as a replacement of 35% of SBM was not affected in weight gain (WG), feed efficiency ratio (FER) and feed conversion ratio (FCR) (P>0.05), while fish fed diets containing higher level of dietary CSM (32.73 and 48.94%) significantly decreased WGand PER and significantly increased FCR (P<0.05). Fish fed diets containing 16.64% of CSM had significantly increased hematocrit (Ht) and hemoglobin (Hb) values compared with fish fed with other diets (P<0.05). The activity of catalase (CAT), glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD), gene expression levels of GSH-Px and CAT, and content of malondialdehyde (MDA) were significantly lower for fish fed diets containing 16.64% CSM compared with fish fed other diets (P<0.05). These results showed 16.64% CSM could be used to replace 35% SBM in the diets of juvenile grass carp and without health impact.  相似文献   

9.
The influence of soybean meal (SBM) on the growth and feed utilization of juvenile sutchi catfish (Pangasianodon hypophthalmus, Sauvage, 1878) was investigated. Eight isonitrogenous (300 g kg?1 CP) and isoenergetic (18 MJ kg?1) diets were formulated incorporating Argentine SBM to replace fish meal at 0, 150, 300, 450, 600, 750, 900 and 1000 g kg?1 dietary protein. Each diet was fed to three replicate groups of fish with an initial weight 6.0–6.2 g for twelve weeks. Growth performance decreased, and feed utilization was worsened with the increase in SBM inclusion in the diets. Final weight and relative growth rate (RGR) of fish fed control diet (0 SBM) were significantly higher than those fed test diets (P < 0.05). However, there were no significant differences in the final weight and RGR between the fish fed on 15 SBM, 30 SBM, 45 SBM and 60 SBM diets. Specific growth rate of fish fed 0 SBM, 15 SBM, 30 SBM and 45 SBM diets was significantly higher than those fed other diets. Feed conversion ratio of fish fed 0 SBM, 15 SBM, 30 SBM, 45 SBM and 60 SBM diets was significantly lower than those fed other diets (P < 0.05). The dry matter and protein digestibility were lesser in all the diets in comparison with the control diet. Hepatosomatic index and viscerosomatic index increased with increasing SBM in diet. This present trial indicated that fish meal can be replaced by SBM in the diet of juvenile sutchi catfish only up to 45% of fish meal protein without any adverse effect on growth, feed utilization and body composition.  相似文献   

10.
Effects of dietary phytase, amino acid (AA), and inorganic phosphorus (P) in soybean meal (SBM) diets on the growth, feed utilization, and P waste of Australian catfish, Tandanus tandanus, were evaluated. In Experiment 1, SBM replaced 30% of fishmeal (FM) protein in the four test diets, supplemented with phytase (1000–3000 FTU/kg). In Experiment 2, SBM replaced 45% of FM protein in the four test diets, supplemented with phytase, AAs, inorganic P, or their combinations. Inclusion of 3000 FTU/kg significantly improved growth performance and feed utilization of catfish. Ortho‐P waste was significantly lower in fish fed with SBM diets. At 30% FM protein replacement, dietary SBM did not reduce the total P waste of catfish while dietary phytase significantly did. At 45% FM protein replacement, phytase alone did not significantly improve the growth and feed utilization of catfish fed with SBM diets while significantly better results were obtained when both phytase and AAs were supplemented. Dietary inclusion of inorganic P significantly decreased P utilization and increased P waste of the fish. Dietary phytase significantly improved P utilization of catfish in both experiments.  相似文献   

11.
The effects of distiller's dried grains with solubles (DDGS) from different sources on growth performance, hematology, and immunity of hybrid tilapia, Oreochromis niloticus × Oreochromis aureus, were evaluated. Sex‐reversed, all‐male hybrid tilapia (3.72 ± 0.08 g initial weight) were fed diets in which 30% of protein in the control diet, supplied by a combination of soybean meal (SBM) and corn meal (CM) (SBM : CM ratio = 1.8), was replaced by wheat DDGS (WtDDGS), sorghum DDGS (SDDGS), whiskey DDGS (WkDDGS), or one of three corn DDGS (CDDGS 1–3) sources (control and six experimental diets) for 10 wk. Tilapia were stocked at 30 fish per aquaria (three aquaria per diet). Growth of tilapia fed diets containing DDGS sources was similar to or better than the control diet, and no nutritional deficiencies were observed. Tilapia fed the CDDGS 2 and 3 sources showed superior weight gain. Improved growth appeared to be caused by an increase in feed intake and not due to improvements in dietary nutritional value. Hematology and immunity were not affected by DDGS source. It is concluded that DDGS from all the sources examined can be included in the diet of juvenile hybrid tilapia at about 30% as a replacement of one‐third protein from SBM‐CM mixture without adverse effects.  相似文献   

12.
The main objective of this study was to evaluate the effects of replacing soybean meal (SBM) with cottonseed meal (CSM) on the growth performance, feed utilization and haematological parameters of mono‐sex male Nile tilapia fingerlings. Five isonitrogenous diets (containing 31.82% crude protein) containing graded levels of CSM to replace SBM protein were fed to triplicate groups of fish. The diets were supplemented with lysine so that they were similar to the control diet. After a 14‐week feeding experiment, the results revealed that up to 75% of SBM could be replaced by CSM without causing a significant reduction in growth. Fish fed the diet highest in CSM had a significantly lower protein efficiency ratio and a significantly higher feed conversion ratio than fish fed the other diets. High survival was observed in all the dietary treatments, and no significant difference was observed among treatments. The apparent digestibility coefficients (ADC) of dry matter and phosphorus decreased significantly with an increase in the dietary CSM level, whereas the ADC of lipid was not affected by the dietary treatment. The hepatosomatic index and the condition factor were significantly affected by the replacement of SBM by CSM. No significant differences were detected in the moisture, lipid and ash content in whole body and muscle samples, but protein in whole‐body samples was significantly affected by the CSM levels. Significant differences were found in the haemoglobin, haematocrit, red blood cell and white blood cell contents in fish fed diets with different CSM levels. Therefore, these findings suggest that up to 41.25% CSM can be used to replace 75% of SBM protein in diets for mono‐sex male Nile tilapia fingerlings without any adverse effects on the growth performance, feed utilization, body composition and haematological indexes.  相似文献   

13.
Two 7‐week feeding trials were conducted to evaluate the capacity of golden pompano (Trachinotus ovatus) to use soy protein concentrate (SPC) as a dietary fish meal substitute. In trial I, fish were fed with a control diet (C) containing 400 g kg?1 fish meal and other four diets in which the fish meal in diet C was replaced by SPC at 20 (R20), 40 (R40), 60 (R60) and 80% (R80). In trial II, a 3 × 2 design was used, and 40 and 80% of the fish meal in diet C were replaced by SPC, with or without 5 g kg?1 taurine supplementation (six diets, C + T, R40 + T, R80 + T, C, R40 and R80, were formulated). In trial I, no significant difference was found in the feed intake between feeding treatments. The weight gain and nitrogen retention efficiency (NRE) decreased, whereas the feed conversion ratio (FCR) and phosphorus retention efficiency (PRE) increased, with decreasing dietary levels of fish meal. No significant differences were found in the weight gain, FCR and NRE between fish fed diets C and R20, whereas fish fed diets C and R20 had higher weight gain than those fed diets R40, R60 and R80. In trial II, no significant differences were found in the feed intake, weight gain, FCR, NRE and PRE between fish fed diets C + T and C. No significant differences were found in the feed intake, weight gain and NRE between fish fed diets R40 and R40 + T or between fish fed diets R80 and R80 + T. At the end of trial II, no significant differences were found in the condition factor, hepatosomatic index and body composition between fish fed diets C and C + T, or between fish diets R40 and R40 + T, or between fish fed diets R80 and R80 + T, except that fish fed diet R40 had lower body protein content than that of fish fed diet R40 + T. The present study reveals that taurine supplementation can elevate fish meal replacement level by SPC in the golden pompano diets. Fish meal can be reduced from 400 to 320 g kg?1, if fish meal is substituted by SPC without taurine supplementation, and can be further reduced to 240 g kg?1, if fish meal is substituted by SPC with 5 g kg?1 taurine supplementation.  相似文献   

14.
A feeding trial was conducted to study the feasibility of using soybean meal (SBM) to replace fish meal (FM) as a protein source for tilapia feeds containing 24% dietary protein. Replacement levels were 0%, 33%, 67% and 100%. At each replacement level, methionine was either supplemented up to the amount that the 100% FM protein diet contained or not supplemented. The experiment was carried out for eight weeks in a recirculated water system. Fish fed diets in which 100% of the FM was replaced with SBM either with or without methionine supplementation had significantly ( P < 0.05) lower weight gain, feed conversion ratio, protein efficiency ratio and protein digestibility than that of the groups fed the diets containing FM as the sole source of protein. Also, fish fed diets in which 67% and 33% of the FM was replaced with SBM did not differ significantly ( P > 0.05) from that of the control group. These data suggest that when dietary protein level was suboptimal (24%), up to 67% of the FM protein in tilapin feeds can be replaced by hexane-extracted SBM protein without any adverse effect on tilapia growth and feed conversion ratio.  相似文献   

15.
The present study investigated the replacement of soybean meal with combinations of two or three alternative protein sources in diets for pond‐raised hybrid catfish, ♀ Ictalurus punctatus × ♂ Ictalurus furcatus. Alternative protein sources evaluated included cottonseed meal, distillers dried grains with solubles (DDGS), peanut meal, and porcine meat and bone meal (PMBM). Hybrid catfish fingerlings with a mean initial weight of 35 g/fish were stocked into 25 earthen ponds (0.04 ha) at a density of 14,826 fish/ha. Fish were fed once daily to apparent satiation for 166 d. No significant differences were observed for total diet fed, net yield, weight gain, survival, carcass yield, fillet yield, or fillet proximate composition among dietary treatments. Results show soybean meal may be completely replaced by combinations of cottonseed meal and one or two other alternative protein sources including DDGS, peanut meal, and PMBM in the diet without markedly affecting production and processing characteristics and fillet proximate composition of pond‐raised hybrid catfish. These alternative diets may be used during foodfish production when prices are favorable.  相似文献   

16.
The effect of complete replacement of fish meal by soybean meal (SBM) with the dietary L-lysine supplementation in prepared diet was studied in Nile tilapia fingerlings. Five isonitrogenous (33.2% crude protein) and isocaloric (4.8 kcal gross energy/g of diet) diets were formulated. Diet 1 was similar to a high quality commercial tilapia diet, containing 20% fish meal and 30% SBM. Diets 2–5 contained 55%, 54%, 53%, and 52% SBM and 0.5%, 1.0%, 1.5%, and 2.0% L-lysine supplementation, respectively. After 10 wk, there was a significant difference in the final individual weight, final body length (cm), weight gain (%), specific growth rate (SGR), feed conversion ratio (FCR), protein effkiency ratio (PER), and food intake among flsh groups ( P ≤ 0.05). The best bal individual weight, final individual length (cm), weight gain (%), specific growth rate, feed conversion ratio, protein efficiency ratio (PER), and food intake were recorded in fish fed diet 2, which contained 55% SBM and 0.5% L-lysine. There was a significant difference between it and diet 1 (control). Moisture in fish flesh was not significantly different ( P > 0.05) among treatments and averaged 75.13%, while percentage protein was significantly dltrerent ( P ≤ 0.0% and the best result was achieved in flsh fed diet 2 and diet 1 (control). The highest values of digestibility coefficients of protein, fat and energy were recorded in groups of fish fed diet 2. These suggest that a diet with 55% SBM supplemented with 0.5% L-lysine can totally replace fish meal in a diet for Nile tilapia fingerlings, without adverse effect on fish performance.  相似文献   

17.
The study evaluated effects of cholesterol supplementation in a diet with high soybean meal (SBM) on the growth and cholesterol metabolism of giant grouper (Epinephelus lanceolatus). All‐fish‐meal diet was used as control. The diet including SBM (replaced 50% of the fish meal protein, SBM diet) and the SBM diet supplemented with 10 g/kg cholesterol (SBM + cholesterol) were used as experimental diets. Three diets were each fed to triplicate groups of juvenile grouper (initial body weight: 12.39 ± 0.36 g) in a recirculating aquaculture system for 8 weeks. Grouper fed the control diet showed higher (p < .05) weight gain, feed intake, feed efficiency and protein efficiency ratio than the other two dietary treatments. Hepatic cholesterol concentrations and 3‐hydroxy‐3‐methylglutaryl coenzyme A reductase gene expressions were higher in fish fed the control diet than fish fed the control diet and SBM + cholesterol diet. Hepatic cholesterol 7α‐hydroxylase gene expression was higher in fish fed the SBM + cholesterol diet than that in fish fed the control diet. Results indicate that giant grouper on a diet low in cholesterol can regulate cholesterol synthesis, suggesting that the reduced dietary cholesterol intake in the fish fed diet containing SBM is sufficiently compensated by increased cholesterol synthesis.  相似文献   

18.
A 5‐week feeding trial was conducted to examine the effect of γ ‐ ray irradiation on the inclusion of soybean meal (SBM) and soy protein concentrate (SPC) in diets of juvenile golden pompano (Trachinotus ovatus). One diet containing 320 g kg?1 fish meal served as a reference (C), and another four diets were formulated with 75% of the fish meal replaced by SBM (SM), SPC (SC), SBM irradiated with γ ‐ ray at 30 kGy (SM30) or SPC irradiated with γ ‐ ray at 30 kGy (SC30). The weight gain was higher in fish fed diets SM30 and SC30 than in fish fed diets SM and SC, respectively, whereas fish consumed more diet SM30 than diets SM, SC or SC30. No significant differences were found in feed conversion ratio, nitrogen retention efficiency (NRE), phosphorus retention efficiency (PRE), condition factor, hepatosomatic index (HSI), body composition, waste outputs of nitrogen (NWO) and phosphorus (PWO) either between fish fed diets SM and SM30 or between fish fed diets SC and SC30. The weight gain and PWO were higher, but the PRE and the body phosphorus content were lower in fish fed diet C than those in fish fed diets SM30 or SC30. No significant differences were found in the NRE, condition factor, HSI and body composition (i.e. moisture, crude protein, crude lipid and ash) between fish fed diets C and SM30 or between fish fed diets C and SC30. Macromolecular proteins in SBM and SPC were degraded, whereas the contents of peptides with molecular weight <6.5 kDa were increased by γ‐ray irradiation. This study reveals that γ ‐ ray irradiation can improve the performance of SBM and SPC as a fish meal substitute in the golden pompano diet.  相似文献   

19.
Quantities of fish meal (FM) have remained level for the past several decades; however, demand has dramatically increased because of its inclusion in all animal production as a high‐quality protein source. Soybean meal (SBM) is the most widely used plant‐protein ingredient for replacing various proportions of FM in aquatic animal diets. However, use of SBM as the sole protein source has often resulted in reduced fish growth. There is a growing segment of consumers who desire organically grown seafood, and tilapia is one of the most‐cultured fish in the world. As tilapia have herbivorous/omnivorous feeding habits, tilapia fed organic diets may allow producers to enter this rapidly developing market. A feeding experiment was conducted to evaluate the combination of organic SBM and an organic yeast extract (YE) as complete replacements for FM in Nile tilapia, Oreochromis niloticus, fry diets. Nine diets were formulated to contain various percentages of organic YE (0, 15, 30, and 45%) in combination with organic SBM (84–34%) with and without amino acid (methionine and lysine) supplementation. At the conclusion of the study, fry fed a control diet containing 20% FM and fry fed a diet containing 45% YE/36%SBM with amino acid supplementation showed no significant differences (P > 0.05) in final weight, weight gain, and specific growth rate (SGR) compared to those fed all other diets. On the basis of these data, an organic diet which replaces FM with a combination of SBM and YE with added methionine and lysine is commercially feasible and further investigation into the increased use of these two ingredients as protein sources in aquaculture diets is warranted.  相似文献   

20.
A 12‐week feeding trial was carried out in concrete tanks to examine complete and partial replacement (75%) of fish meal (FM) with poultry by‐product meal (PBM), meat and bone meal (MBM) and soybean meal (SBM) in practical feeds for African catfish Clarias gariepinus. Triplicate groups of fish (initial body weight ranged from 90.33 to 93.93 g fish−1) were fed seven isonitrogenous and isocaloric diets of 20% digestible protein and 300 kcal 100 g−1 of digestible energy. The control contained 25% herring meal, whereas in the other six diets, PBM, MBM and SBM replaced 75% or 100% of the FM. Final body weight (FBW) and specific growth rate (SGR) of the fish fed diets containing PBM (75% and 100%), SBM (75% and 100%) and MBM (75%) were all higher, but not significantly different than those for fish fed the control diet. Replacing 100% of the FM by MBM significantly lowered FBW and SGR. Concerning whole body composition, there were no significant differences in ash and gross energy content of whole‐body among fish; fish fed diets containing PBM‐100% recorded significantly lower protein content compared with the control diet, while fish fed diet SBM‐100% recorded significantly lower moisture content compared with the control diet. Also fish fed diets SBM‐100% and PBM‐75% recorded higher lipid and gross energy contents compared with the control diet. The study revealed that satisfactory growth and feed utilization responses could be achieved through the replacement of FM by PBM, SBM and MBM in the diet of African catfish.  相似文献   

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