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1.
为给新型生物农药的研发提出依据,用黄连、黄芩、大蒜、金银花、柴胡和连翘6种植物的浸提液单剂及其复合剂对尖孢镰刀菌进行处理,探索浸提液单剂及复合剂对尖孢镰刀菌的影响。综合对尖孢镰刀菌菌落生长和产孢量两方面的影响,植物浸提液单剂的抑菌效果相对较好的处理分别是50%黄连、30%黄芩、20%金银花、60%柴胡、50%连翘、60%连翘以及10%大蒜、30%大蒜、60%大蒜。6种植物浸提液对尖孢镰刀菌均有抑菌作用,以黄连的抑菌效果最好,平均抑菌率为52.95%,平均抑产孢率为59.46%。  相似文献   

2.
For taxonomic purposes and because many wild relatives of Allium crops are endangered in their native habitat (Sancir et al., 1989), a collection of Allium species was built up in the IPK at Gatersleben. At present it consists of more than 3000 accessions representing about 330 species. In this context it was necessary to study the seed germination behaviour and dormancy of certain wild Allium species. Therefore, seeds of 91 wild and three cultivated Allium species were tested at germination temperatures of 5°, 11°, 16° and 26°C. The purpose of this study was to develop routine germination tests for the genebank work with wild alliums.  相似文献   

3.
Genetic Resources and Crop Evolution - Garlic chives (Allium tuberosum Rottler ex Sprengel) are an underutilized and neglected food crop of the Allium genus. For the future genetic development of...  相似文献   

4.
Genetic Resources and Crop Evolution - ‘Garlic’ (Allium sativum L.) is the second most important cultivated Allium known throughout the world. It is known for its versatile use as a...  相似文献   

5.
Marasmin, which is especially known from the two South African species Tulbaghia alliacea and Tulbaghia violacea , but was also described for the garlic mushroom Marasmius alliaceus , is the precursor of the thiosulfinate marasmicin. Marasmicin has attracted considerable attention because of its antifungal and tuberculostatic activities. However, many Allium species of the subgenus Melanocrommyum, especially Allium suworowii , are also very rich in marasmin. A. suworowii revealed concentrations of marasmin up to 1.6%, related to the fresh weight of bulbs, and up to 3.0%, related to air-dried fruiting bodies, of the corresponding γ-glutamylmarsmin was found in M. alliaceus. Both species show much higher amounts of marasmin as Tulbaghia and could be considered as natural sources for the isolation of this compound. Further promising Allium species with considerable amounts of marasmin besides other cysteine sulfoxides are Allium stipitatum and Allium altissimum . (R(S),R(C))-Marasmin is typical for the investigated species of the subgenus Melanocrommyum, whereas γ-glutamyl-(S(S),R(C))-marasmin is the only cysteine sulfoxide for the genus Marasmius known until now. Both cysteine sulfoxides were isolated and described as o-phthaldialdehyde (OPA) derivatives. Furthermore, the cysteine sulfoxides methiin, propiin, S-(2-pyrrolyl)-cysteine sulfoxide, eventually S-(2-pyridyl)-cysteine sulfoxide and S-(2-pyridyl)-L-cysteine N-oxide were found.  相似文献   

6.
High-performance liquid chromatography-diode array detector (HPLC-DAD) coupled with electron spray mass spectrometry (ESI-MS-MS) was used to determine the flavonol profile in southern Italian red onions (Allium cepa L.). This on-line technique allowed the identification of seven flavonols in southern Italian red onion, quercetin 4'-glucoside and quercetin 3,4'-diglucoside being the most abundant components. Five minor flavonols have been recognized, offering a characteristic profile of such compounds in red onions under study. Quercetin 3-glucoside, quercetin 7,4'-diglucoside, quercetin 3,7,4'-triglucoside, and isorhamnetin 4'-glucoside have been previously reported as minor flavonoid components in Allium cepa, while isorhamnetin 3,4'-diglucoside was previously found in Allium ascalonicum. Traces of isorhamnetin 3-glucoside and free quercetin were also detected.  相似文献   

7.
In this paper, three dissolution methods using pressure digestion vessels (low-, medium-, and high-pressure vessels) for the determination of metals in plant samples are described. The Plackett-Burman saturated factorial design was used to identify the significant factors influencing wet ashing and to select optimized dissolution conditions. The three methods were statistically compared (on-way ANOVA) on the same sample; no significant differences were obtained. In all cases the relative standard deviation values were <3%. The digestion method based on the use of low-pressure vessels and a microwave oven was validated against CRM GBW07605 tea leaves. This method was applied to the determination of Cu, Zn, Mn, Fe, Mg, and Ca in 22 different medicinal, aromatic, and seasoning plants by flame-atomic absorption spectrometry. The concentration intervals of metal in the plants analyzed were the following: Cu, 4 (Allium sativum)-35 (Thea sinensis) microg g(-1); Zn, 7 (Piper nigrum)-90 (Betula alba) microg g(-1); Mn, 9 (Allium sativum)-939 (Caryophylus aromaticus) microg g(-1); Fe, 33 (Allium sativum)-2486 (Anethum graveolens) microg g(-1); Mg, 495 (Allium sativum)-7458 (Ocimum basilicum) microg g(-1); Ca, 386 (Allium sativum)-21500 (Ocimum basilicum) microg g(-1).  相似文献   

8.
We assessed the suitability of a video system based on a Mikmed-6 optical microscope as a tool for objective measurement in the Allium test for estimating soil genotoxicity. Digitized microimages of the apical meristem of common onion (Allium cepa L.) fix the data needed for calculating mitotic and phase indices and create an objective scheme of mitotic errors and chromosome aberrations.  相似文献   

9.
The toxicity of four waste water samples from reserve pit upon the root-tip cells of Allium ascalonicum L. was researched by applying modified Allium test. The samples were a mixture of substances and their chemical composition was only partly known. The first task was to find out the optimal duration for root-tips treatment. The treatment lasting 48 h has been accepted because it enables delivery of results only four days after the sample has been received. All undiluted four waste drilling fluid samples showed cytotoxicity as well as toxicity, which was proved by cytogenetic parameters such as high inhibition of mitotic activity or low mitotic index and high percentage of chromosomal and genomic aberrations. The toxicity was significantly reduced by increasing the degree of sample dilutions. The results of this investigation demonstrated that the modified Allium test could be easily used for detection of waste drilling fluids toxicity degree.  相似文献   

10.
Various Allium hybrids, obtained by the crossbreeding of Allium cepa (onion) as the mother plant and six taxonomically distant wild species obtained by embryo rescue, were investigated with special respect to their individual profiles of cysteine sulfoxides as well as enzymically and nonenzymically formed aroma substances. Alliinase (EC 4.4.1.4) catalyzes the conversion of odorless (+)-S-alk(en)yl-L-cysteine sulfoxides into volatile thiosulfinates. These thiosulfinates were converted to a variety of sulfides by steam distillation. SPME-gas chromatography (GC) and high-performance liquid chromatography (HPLC) used for the analysis of aroma components and their precursors permitted a high sample throughput, so that numerous gene bank accessions and Allium breeding materials were analyzed within a comparatively short time. Cysteine sulfoxides as well as alliinase activity were found in all investigated samples at different levels, but (+)-S-methyl-L-cysteine sulfoxide (methiin) was the most abundant sulfoxide present. (+)-S-(trans-1-Propenyl)-L-cysteine sulfoxide (isoalliin) is typical for onion and was found in all investigated hybrids. The pattern of the other cysteine sulfoxides depended strongly on the parent plants used. The profile of aroma components corresponded with the related pattern of aroma precursors (cysteine sulfoxides). Successful hybridization was proven by randomly amplified polymorphic DNA analysis. Together with these established marker techniques, HPLC and SPME-GC analysis provide support to breeding projects designed to improve the health and aroma properties of Allium hybrids.  相似文献   

11.
Genetic Resources and Crop Evolution - The study on Himalayan allium spices was undertaken with specific reference to commercially important taxa belonging to the genus Allium viz. A. stracheyi...  相似文献   

12.
Abstract. White rot ( Sclerotium cepivorum ) causes serious losses in Allium crops throughout the world. The pathogen produces sclerotia which survive for long periods and are the main source of inoculum. Sclerotial germination is stimulated by the host and new sclerotia are produced on the host near the soil surface. Allium crops are cultivated in various systems and environments and no one method of control is effective. There is increasing interest in control strategies based on combinations of treatments which decrease the populations of sclerotia in the soil, thereby improving the effectiveness of present methods of control. Materials and methods being tested for inclusion in programmes of integrated control include germination stimulants, soil fumigants, solar heating, roguing, aerobic composting, microbial control and combined chemical/microbial control with fungicide-resistant micro-organisms.  相似文献   

13.
Shen  Xuelin  Sun  Xiaoqin  Cao  Minxu  Zhang  Yanmei  Hang  Yueyu  Chen  Min 《Genetic Resources and Crop Evolution》2021,68(5):1961-1970
Genetic Resources and Crop Evolution - Garlic (Allium sativum L.) is a traditional crop that has long been valued worldwide as food, condiment and medicine. Morphology-based authentication can...  相似文献   

14.
Sulfur-containing compounds contributing to health promotion in Allium species are produced via enzymic and thermochemical reactions. Sulfur-containing amino acids and volatile organosulfur compounds were prepared for an antioxidative assay. The inhibitory activity of S-alk(en)yl-l-cysteines and their sulfoxides, volatile alk(en)yl disulfides and trisulfides, and vinyldithiins in Allium species against lipid hydroperoxide (LOOH) formation in human low-density lipoprotein (LDL) was examined. It was elucidated that the alk(en)yl substituents (methyl, propyl, and allyl) and the number of sulfur atoms in the compounds were important for the antioxidative activity. 3,4-Dihydro-3-vinyl-1,2-dithiin, which is produced by a thermochemical reaction of allyl 2-propenethiosulfinate, exhibited the highest antioxidative activity of human LDL among sulfur-containing compounds.  相似文献   

15.
Three new sulfur-containing compounds were identified in Allium L. species belonging to the subgenus Melanocrommyum as the first examples of sulfur-containing pyrrole derivatives in nature. Some of these species are traditionally used in Southwest and Central Asia as vegetables and herbal drugs. A hypothetical biogenetic scheme is proposed in which L-(+)- S-(3-pyrrolyl)cysteine sulfoxide is enzymically degraded. The resulting 2-lactyl-3'-pyrrolyl sulfoxide is condensed readily to the red pigment 3,3'-dithio-2,2'-dipyrrole. All compounds are chemically unstable, rendering the analysis extremely difficult. Correlation NMR in combination with diffusion NMR allowed the identification of these low molecular weight compounds. For the first time, the compounds involved in the coloring process of Allium plant material have been identified from native plant material.  相似文献   

16.
Genetic Resources and Crop Evolution - Onion (Allium cepa L.) is an economically important vegetable that is in high demand around the world. It is a highly cross pollinated crop, which could...  相似文献   

17.
The karyotypes of southern Italian samples of three species of the genus Allium L. belonging to the section Allium, were analyzed using Feulgen staining and C-banding techniques. Karyomorphological affinities and C-banding patterns clearly denote close phyletic relationships between A. commutatum Guss., A. ampeloprasum L. and A. atroviolaceum Boiss. Nevertheless, the karyotypes of the two tetraploid species revealed notable differences in the amount and distribution of C-banded heterochromatin. Marker chromosomes were identified which helped tracing evolutionary relationships among the three taxa considered. The results of morphological and karyological examinations allow the proposition of a possible phyletic pathway between the diploid species A. commutatum and the tetraploid ones A. ampeloprasum and A. atroviolaceum. The latter species seems to be particularly well adapted to southern Italian environments and might therefore contribute useful traits to closely related crops, such as leeks.  相似文献   

18.
Allium vegetables serve as sources of antiplatelet agents that may contribute to the prevention of cardiovascular disease. However, onion and garlic, the major Allium species, are usually cooked before consumption. Here, we examined the effect of cooking on onion in vitro antiplatelet activity (IVAA). Two different cooking systems (convection oven and microwaves) and several time-temperature variables were tested on whole bulbs, quarters of bulbs, and completely crushed bulbs, monitoring the degradation of sulfur antiplatelet compounds (e.g., thiosulfinates) by analysis of pyruvate levels. Although heating was, in general, detrimental for onion IVAA, the extent of this effect varied greatly, from unaffected antiplatelet activity (AA) (i.e., similar to raw onion) to a complete lost of activity, depending upon the manner in which onions were prepared prior to heating, the cooking method, and the intensity of the heat treatment. "Whole", "quarters", and "crushed" onions lost their IVAA after 30, 20, and 10 min of oven heating, respectively. The longer retainment of AA in intact bulbs was attributed to a later alliinase inactivation. Proaggregatory effects observed in samples subjected to the most intense oven and microwave heat treatments suggest that extensively cooked onions may stimulate rather than inhibit platelet aggregation. The efficacy of Allium species as antiplatelet agents, as affected by preparation and cooking conditions, is discussed.  相似文献   

19.
Reactions involved in blue-green discoloration in a mixture of onion (Allium cepa L.) and garlic (Allium sativum L.) were investigated. Vivid-blue color was successfully reproduced by using a defined model reaction system comprising only trans-(+)-S-(1-propenyl)-L-cysteine sulfoxide (1-PeCSO) from onion, S-allyl-L-cysteine sulfoxide (2-PeCSO) from garlic, purified alliinase (EC 4.4.1.4), and glycine (or some other amino acids). Four reaction steps identified and factors affecting the blue color formation were in good agreement with those suggested by earlier investigators. When crude onion alliinase was used in place of garlic alliinase, less pigment was formed. This result was explained by a difference in the amount of thiosulfinates, colorless intermediates termed color developers, yielded from 1-PeCSO by these enzymes.  相似文献   

20.
Genetic Resources and Crop Evolution - The study aimed to identify the male-fertility restoration locus (Ms) among 72 breeding lines of onion (Allium cepa L.) by genotyping, which is crucial in the...  相似文献   

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