首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献,搜索用时 78 毫秒
1.
12个玉米自交系主要数量性状配合力分析   总被引:7,自引:6,他引:7  
敖君 《玉米科学》1995,3(2):014-017
按(P1×P2)不完全双列杂交设计,分析了12个中晚熟玉米自交系的株高、穗位、穗长、秃尖长、穗粗、穗行数、行粒数、单穗重、单株产量、出籽粒、百粒重11个性状的一般配合力、特殊配合力和配合力的总效应,通过对配合力的分析筛选出5个优良自交系、10个优良组合,并对11个性状的遗传力进行了估算。表明每穗行数、穗粗的遗传力较高,在选育自交系时可在早代选择,而单株产量、每行粒数和单穗重的遗传力低,宜在高世代进行选择。  相似文献   

2.
选用6个引进的玉米自交系,按照NCⅡ遗传交配设计配制了9个杂交组合(3×3),研究了8个穗部性状的配合力和遗传力。结果表明:(1)同一自交系不同性状的一般配合力效应值不同,不同自交系同一性状的一般配合力效应值表现也不相同。穗行数、行粒数、轴粗受母本一般配合力效应均达到极显著水平。穗行、秃尖长、穗粗、轴粗受组合特殊配合力效应也都达到了显著或极显著水平。(2)不同组合同一性状和同一组合不同性状的特殊配合力效应值也不尽相同。一般配合力不能够完全决定组合的特殊配合力,一般配合力都高的双亲配组,得到高特殊配合力组合的概率较大:(3)所研究的8个穗部性状的广义遗传力由大到小顺序是:行粒数、穗行数、千粒重、轴粗、秃尖长、穗长、穗粗、穗粒重。狭义遗传力由大到小的顺序是:穗行数、轴粗、穗粒重、秃尖长、穗长、千粒重、穗粗、行粒数。其中,广义遗传力和狭义遗传力都较高的性状有穗行数和轴粗,均在75%以上,它们可以作为进行早代选择的指标。  相似文献   

3.
以属于5个杂种优势群的24个常用玉米自交系为母本(P1),优良玉米自交系T138-1及其秭妹系T138-2为父本(P2),杂交获得了48个组合。分析了亲本自交系的一般配合力、杂交组合的特殊配合力和总配合力效应,主要结果表明:不同组合各性状配合力存在极显著差异。P1亲本,除出籽率GCA外,其他性状差异显著或极显著。P2亲本,生育期、株高、穗粗、行粒数、穗位、棒三叶面积GCA差异显著或极显著。P1与P2互作间的SCA方差除出籽率和小区产量差异未达显著水平外,其余10个性状的SCA差异均极显著。P1亲本各性状一般配合力差别很大,P2亲本T138-1出籽率一般配合力效应高于T138-2,其它性状GCA值均低于T138-2。穗位高、穗长、穗行数、行粒数、秃尖、百粒重、出籽率SCA值与其性状均值之间达到了正的极显著或显著相关,受环境影响较大。各性状总配合力效应与实际田间表现基本一致,生育期、株高、穗位高、棒三叶面积、穗长、穗粗、行粒数、百粒重总配合力效应与小区产量正相关。  相似文献   

4.
常用玉米自交系数量性状配合力分析   总被引:8,自引:1,他引:8  
按 (P1×P2 )不完全双列杂交设计 ,分析了 1 6个玉米自交系的株高、穗位、穗长、穗粗、行数、行粒数、百粒重、单穗重 8个性状的一般配合力和特殊配合力。结果表明 :株高、穗位、穗行数、单穗重主要受加性基因控制 ,而穗长、行粒数、百粒重主要受非加性基因控制。株高、穗位、行数、百粒重、单穗重应注重早代选择 ;穗长、行粒数应注重晚代选择  相似文献   

5.
玉米远缘选系主要性状的遗传及配合力分析   总被引:4,自引:0,他引:4       下载免费PDF全文
用目前生产上使用的7个骨干自交系为母本,以19个玉米远缘杂交选系为父本,按7×19不完全双列杂交模式配制133个杂交组合,分析其主要性状的配合力效应和遗传参数。配合力效应分析表明,不同材料及其不同性状的一般配合力效应表现复杂。在19个选系中,1183的单株产量、穗粗和穗行数一般配合力(GCA)效应表现突出,均为正向值最大,其次为1164、1157和1193。不同组合及其不同性状的特殊配合力(SCA)效应差异也较大,其中组合K389×1162和156×1193单株产量SCA效应较大。遗传参数研究表明,产量及产量组成性状加性效应远比非加性效应重要,在实践中应注意选用一般配合力效应较高的亲本来配制组合,此类性状中穗粗和穗行数的狭义遗传力最高,达70%以上;穗长和秃尖长相对较低,低于40%,其余性状居中,界于50%~70%。因此在实践中对穗粗和穗行数进行早代选择较为有效。  相似文献   

6.
利用5份骨干自交系与墨西哥血缘Pob45、Pob46、Pob69、Pc.b70自选的6份玉米自交系按不完全双列杂交配成30个组合.分析了穗长、穗粗、穗行数、行粒数、穗重、百粒重、粒长、秃尖长等主要数量性状的GCA、SCA、TCA和遗传参数,从而筛选出3个优良自交系Pob45QA1、Pob69QC2、Pob70QD2和3个强优势组合Pob45QC1×Mo17(粒长)、Pob70QD2×Mo17(稳重)、Pob70QD2x黄早四(百粒重、穗长);配合力基因型方差与遗传力估算结果表明.大部分性状的加性方差明显大于显性方差.一般配合力表现出比特殊配合力较大的遗传份量。因此.表现较好的自交系有望成为新的育种材料。  相似文献   

7.
采用SSR标记对由玉米自交系四-287×PHBIM组配的杂交F1经"吉高诱3号"诱导以及秋水仙素加倍后筛选所得的61份DH系进行进一步鉴定,并运用NCⅡ设计,将61份DH系与优良自交系L98与PH6WC组配成122个杂交组合,对DH系以及杂交组合的7个性状进行配合力及遗传力分析。结果表明,经SSR分子鉴定,61份DH系未发现偏分离现象;以单穗粒重、百粒重为目标,筛选出9个表现优良的DH系;以单穗粒重为目标,筛选出(M45×PH6WC、M42×PH6WC、M47×PH6WC)3个优良杂交组合。遗传力分析表明,株高、穗长可在早代选择,穗位高和秃尖长在晚代选择。  相似文献   

8.
7个旅大红骨自交系的配合力分析及评价   总被引:3,自引:1,他引:2  
本文采用NCII设计方法,按不完全双列杂交设计组配35个杂交组合,分析了株高、穗位、穗长、穗粗、子粒长、秃尖、百穗粒重、出籽率、穗粒重9个性状的GCA、SCA及TCA。结果表明: J344、J390、丹340、丹8415这4个自交系综合性状较优,是组配强优势杂交组合的优良自交系;JL1表现最差,需要改良应用;其它自交系的个别性状表现也较突出,在育种工作中应注意有目的的选择利用。  相似文献   

9.
几个玉米自交系主要数量性状配合力分析   总被引:24,自引:2,他引:22  
敖君 《玉米科学》1999,7(1):041-042
按(P1×P2)不完全双列杂交设计,分析了5个玉米自交系的株高、穗位、秃尖、穗粗、行数、行粒数、轴粗、穗重和单株产量9个性状的一般配合力和特殊配合力。结果表明秃尖、行粒数、轴粗和穗重主要受加性基因影响,其余5个性状加性和非加性基因效应同时存在。  相似文献   

10.
8个玉米自交系主要穗部性状配合力的遗传分析   总被引:9,自引:1,他引:8  
杨引福  郭强  钱劲华 《玉米科学》2008,16(3):031-033
以8个典型玉米自交系及其组配的28个双列杂交组合为试验材料,对玉米植株穗部性状配合力进行研究。结果表明:①穗粗、穗行数、百粒重等性状主要受基因加性效应影响;穗粒重主要受非加性效应影响;穗长、行粒数、秃尖等各性状受基因加性效应和非加性效应的共同影响。对于主要受非加性效应影响的性状,亲本配合力与其在杂种中的特殊配合力间无必然联系;对于主要受加性效应影响的性状,表现为一般配合力高则特殊配合力也高的趋势;对于既受加性效应影响又受一定非加性效应影响的性状,一般配合力影响特殊配合力,实际杂交组合的表现受二者共同影响。②组配强优势杂交组合时,穗部各性状大多与穗粒重密切相关,而且将带来较大的正效应,在自交系选育中应以穗较粗且长,穗行数、行粒数较多,百粒重较大,各因素协调为主要选择指标。③穗行数和行粒数的狭义遗传力与广义遗传力接近,说明二者的显性效应较低,而主要是加性效应起的作用。穗长的遗传力则有较大的差异,说明单株产量的选择要根据试验结果确定,不能仅仅根据亲本的单株产量来确定子代的单株产量。  相似文献   

11.
12.
Summary

The efficiency of N fertilizers is usually poor; often less than 50% of the applied N is taken up by the crop. This review focuses on various N fertilizers with respect to the significance of different N loss pathways, namely (i) ammonia volatilization, (ii) dinitrogen and nitrogen oxide emissions, and (iii) nitrate leaching. Further, the significance of biological N immobilization, ammonium fixation and, finally, the impact of nitrate vs. ammonium uptake on crop yield are also discussed. The reviewed literature shows that N fertilizers may differ markedly in their susceptibility to losses. There is, however, considerable scope to improve N efficiency of each N source by proper N management practices.  相似文献   

13.
Novel food and non-food uses for sorghum and millets   总被引:4,自引:3,他引:4  
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free sorghum or millet bread remains the main challenge. Additives such as native and pre-gelatinised starches, hydrocolloids, fat, egg and rye pentosans improve bread quality. However, specific volumes are lower than those for wheat bread or gluten-free breads based on pure starches, and in many cases, breads tend to stale faster. Lager and stout beers with sorghum are brewed commercially. Sorghum's high-starch gelatinisation temperature and low beta-amylase activity remain problems with regard to complete substitution of barley malt with sorghum malt . The role of the sorghum endosperm matrix protein and cell wall components in limiting extract is a research focus. Brewing with millets is still at an experimental stage. Sorghum could be important for bioethanol and other bio-industrial products. Bioethanol research has focused on improving the economics of the process through cultivar selection, method development for low-quality grain and pre-processing to recover valuable by-products. Potential by-products such as the kafirin prolamin proteins and the pericarp wax have potential as bioplastic films and coatings for foods, primarily due to their hydrophobicity.  相似文献   

14.
Evolutionary aspects of the trade-off between seed size and number in crops   总被引:1,自引:0,他引:1  
Victor O. Sadras   《Field Crops Research》2007,100(2-3):125-138
Whereas the concept that availability of resources drives seed production is sound in principle, it is incomplete as there are many solutions to the allocation of resources that derive from the trade-off between number and size. This paper examines evolutionary aspects of this trade-off in annual grain crops. The analysis is centred on the working hypotheses that, for a given species and environment, allocation of resources to reproduction involves (H1) high plasticity in seed number, which allows for variable resource availability, and (H2) a relatively narrow range of seed size that results from evolutionary and agronomic selection. Comparisons between crops and fish are used to highlight common evolutionary elements in taxa where parents provide little or no care to their offspring, with the consequence that both number and early survival of offspring, hence fitness of parents, are partially related to embryo size and reserves.

The plasticity of seed number in relation to availability of resources is analysed against the established relationship between offspring number and parent growth rate during critical stages. The notion that seed size is under stabilising selection is analysed against three conditions: (1) mean seed size is conservative for a given species and environment, (2) seed size affects fitness, and (3) seed size is heritable. Databases from published papers were compiled to analyse the relative variability of seed size and number, and the heritability of seed size. Evidence for and against the link between seed size and parental fitness is revised using the Smith–Fretwell model as framework (Am. Nat., 108, 499–506).

The proposal of high plasticity of seed number and narrow variability of seed size resulting from stabilising natural selection is generally consistent with evolutionary and genetic considerations. Agronomic selection may have reinforced natural selection leading to relatively narrow seed size in species such as wheat and soybean, where cultivated types retained high plasticity for seed number. In contrast, selection for one or few inflorescences in crops like sunflower and maize may have morphologically reduced seed number plasticity and increased variability of seed size and its responsiveness to resource availability in relation to their wild ancestors.  相似文献   


15.
Flavonoids-enriched tissues of citrus such as peel, immature fruit and flower are consumed as culinary seasonings, tea ingredients in China for centuries. This HPLC quantitative study on the five citrus flavonoids, naringin, hesperidin, neohesperidin, sinensetin and nobiletin on a wide range of Chinese citrus fruits and several Traditional Chinese Medicinal food ingredients in East China, revealed a great diversity in flavonoid composition. Huyou peel (C. paradisi cv. Changshanhuyou) was found to be the best naringin (3.25%) and neohesperidin (2.76%) source; C. aurantium, a major ingredient of several citrus-related TCM, is also a suitable source of naringin and neohesperidin, and a good juice source for flavanone glycosides; the peel of Wenzhoumiju (C. unshiu) is one of the richest local species in hesperidin (up to 6.25%); Zaoju (C. subcompressa) has the highest content of nobiletin (0.59%), a polymethoxylated flavone. LC-ES-MS analysis of Zanthoxylum genus for flavonoids revealed for the first time the presence of significant amounts (0.74%) of hesperidin in the root of Liangmianzhen (Z. nitidum (Roxb.) DC), a relative of Sichuan pepper, which is a spice widely used in China.  相似文献   

16.
Summary The viability of five pathogens was decreased by treatment with hot water when tested in vitro.Polyscytalum pustulans was most sensitive andRhizoctonia solani least sensitive. Potato tubers were exposed to 55°C for 5 min in a commercial continuous hot water treatment plant using naturally contaminated seed tubers and tubers which had been inoculated by dipping in comminuted cultures. The frequency of eyes colonised byP. pustulans, Helminthosporium solani, andR. solani was reduced to virtually zero and the effect persisted on tubers subsequently stored at 4°C and at 15°C for up to 16 wk. Results withColletotrichum coccodes were inconclusive. Treatment suppressedPenicillium spp. which, however, rapidly recolonised the eyes during storage, leading to higher contamination levels in the treated than in the untreated tubers. With tubers inoculated withPhoma foveata, good control was achieved when the incubation period before treatment was 10 d but not when the period was 42 d.  相似文献   

17.
Summary

Heterocyclic 1,4-benzoxazin-3-ones and related benzox-azolinones are important natural products of the cereal crops maize, wheat and rye. Much research has focused on the role of these compounds as defensive agents against plant diseases and pests. Studies of a wide variety of biological effects on herbivores and nematodes, plant pathogenic fungi and bacteria are reviewed in this article. Phytotoxic activity of the compounds is also considered with respect to allelopathic interaction with higher plants. Recent investigations of molecular aspects of interactions of cyclic hydroxamic acids and related benzoxazo-linones with acceptor organisms have demonstrated different effective detoxification strategies and tolerance mechanisms. This research has greatly advanced our knowledge about the multiple roles that these allelochemicals play in ecological systems.  相似文献   

18.
Wheat bran is an undervalued by-product of white flour and has great nutritional potential due to its high content in fibres and bioactive compounds. Micronized bran could be used as a food ingredient to improve the nutritional potential of cereal products, or be used as a starting material for other processes (bioactive compound extraction or bran fractionation). The aim of this work was to find a way to efficiently decrease the particle size of bran. The influence of the grinding temperature (ambient or cryogenic grinding) on the granulometric distribution of particles, their composition, and their microstructure was studied, at lab-scale and pilot-scale. It showed that the intrinsic characteristics of bran (glass transition within intermediate layers at −46 °C) had more influence on its grinding behaviour than the type of grinding device used: the particles size distributions obtained after grinding at lab-scale and pilot-scale were very similar. At both scales, the granulometric curves were narrow for cryogenic grinding, while for ambient grinding they were spread over the whole particle size range. Ultrafine particles were obtained in both ambient and cryogenic conditions. Negative temperatures, by increasing the material’s brittleness, favoured a fast fragmentation of bran: one step of cryogenic grinding allowed a median particle size of nearly 50 μm to be reached, whereas three successive steps of ambient grinding were needed for the same result. On the other hand, ambient temperature favoured the dissociation of the different constituent layers of wheat bran, and produced less composite particles than cryogenic grinding.  相似文献   

19.
The technique of spraying plants with inorganic forms of selenium can be employed for phytochemical production of organic selenium compounds. Fractionation of the plant material makes it possible to produce a highly concentrated and well defined selenium supplement with potential use in animal and human nutrition. The fractionation also gives opportunities to combine production of organic selenium compounds with other products, for example plant fibres. Multiple use of plants can contribute to a more efficient utilization of land area (in comparison to monocultures solely adapted to food production). It also gives the opportunity to develop systems suitable for long term fixation of carbon, as long as the plant material is not reoxidised to carbon dioxide. Plant fibres could provide raw material for the production of paper or building materials in combination with the production of organic selenium compounds preferentially accumulated in another fraction of the processed plant.  相似文献   

20.
Summary Macrosiphum euphorbiae, collected in the field from potato plants infected with potato leafroll virus (PLRV), transmitted the virus to fewer potato plants in a field trial than did laboratory-rearedMyzus persicae. In the laboratory,M. persicae was the only efficient vector of PLRV fromPhysalis floridana seedlings, potato sprouts or excised leaves toP. floridana. Two clones ofM. euphorbiae and one clone ofAulacorthum solani transmitted PLRV from infected potato plants toNicotiana clevelandii as effeciently asM. persicae but a clone ofAphis gossypii was an inefficient PLRV vector. An isolate of PLRV, whichM. persicae transmitted inefficiently from potato toN. clevelandii, was also transmitted inefficiently byM. euphorbiae andA. solani.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号