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1.
In Germany, Bio-beaker and infra-red irradiation (PSP) are used for beak trimming in turkey chicks as routine methods to prevent feather pecking and cannibalism. By both procedures the animals suffer from extensive damage and considerable continuous pain. Beak trimming is allowed by animal welfare legislation, but the operation requires an official permission and must be carried out under anesthesia. The official intention, due to animal welfare reasons, to decrease this operation and to question it permanently fails because beak trimming without anesthesia is tolerated. Elaboration of alternative programs has been demanded for a long time. Therefore selection of stocks tending less to cause feather pecking and cannibalism as well as adequate keeping and housing conditions during hatching and rearing are proposed.  相似文献   

2.
Injurious pecking is considered a major economic concern and affects all sectors of commercial poultry production. Though extensive research has been performed examining feather pecking in layer chickens, little information exists regarding feather or head pecking behavior in domestic turkey flocks, and less still in commercial settings. The objective of the present field study was to examine the development of injurious feather and head pecking in tom turkeys raised in 2 different commercial environments. At a commercial facility, 49,332 beak-conditioned tom turkeys were placed in 8 barns (5,000–7,500 turkeys/barn) and studied through 16 wk of age. Approximately half were housed in control barns in March 2010; these barns were environmentally controlled (artificial light and tunnel ventilation) in both rearing and growing, with a density of 0.16 m2/bird for rearing through 4.5 wk and 0.39 m2/bird for growing through 16 wk. The remaining turkeys were housed in curtain-sided barns in April 2010; the 4 rearing barns were environmentally controlled with a density of 0.10 m2/bird, whereas the 4 growing barns had natural light and ventilation and a density of 0.36 to 0.38 m2/bird through 16 wk. Two barns from each growing environment were provided with multicolored plastic balls as enrichment. Each housing and enrichment combination had 2 replicate barns. Behavior, weights, and feather condition were assessed every 3 wk. Mortalities and culls were recorded as they occurred. Turkeys in curtain-sided barns had worse feather condition and more culls and mortalities with severe pecking injuries compared with those in control barns. In both environments, severe and gentle pecking was observed throughout production, and the majority of culls and mortalities had severe pecking injuries. More controlled studies are needed to parse the causal factors of injurious pecking in toms.  相似文献   

3.
1. Large group size and high stocking density can compromise the welfare of poultry. This study, the first in a series of trials to determine the effect of these factors, examined the behaviour of turkeys under conditions in which group size and stocking density would have minimal influence, that is, when the birds were housed as pairs in pens measuring 3.0 3.6 m. 2. The 24 h time-budgets, frequency of comfort behaviours and incidence of injurious pecking were recorded on 12 occasions when the birds were between 4 and 22 weeks of age. 3. Over the duration of the study the proportion of time engaged in drinking or pecking other birds remained constant, but decreased for sleeping, environment pecking, wing-flapping, and running, increased for stretching, and varied throughout for feeding, standing, sitting, strutting, preening whilst standing, preening whilst sitting, and walking. 4. Some of the changes in activity were probably attributable to age effects per se. though other changes may have been related to increased musculo-skeletal weakness. 5. At 18 weeks of age, the turkeys spent a considerable proportion (30%) of time performing a sexual courtship display, strutting. Although the prevalence of this activity subsequently decreased, the likelihood of increased metabolic costs and potential for frustration indicate further investigation is warranted. 6. The turkeys behaved socially and were strongly influenced by social facilitation. 7. There were considerable differences between the behaviour of the turkeys and other common poultry species: the turkeys performed a running or frolicking behaviour and strutting, but did not exhibit other behaviours commonly observed such as dustbathing and ground-scratching whilst feeding. 8. Injurious pecking was infrequent. Only 14 bouts of behaviour likely to cause injury were recorded in 1,656 turkey-hours of continuous observation; no turkey required attention as a consequence of this behaviour. Feather pecking and cannibalism did not occur despite higher than conventional light intensities; the low frequency of injurious pecking could be attributed to the small group size/low stocking density.  相似文献   

4.
1. Under commercial and experimental conditions domestic turkeys often cause injuries to pen-mates by repeated pecking, sometimes fatally. Environmental enrichment or lighting manipulations might be used to mitigate such injurious pecking. 2. This study examined responses to 4 treatments (2 rooms/treatment) of 8 groups of 100, non-beak trimmed, non-desnooded, male domestic turkeys from 1 to 35 d of age. 3. Birds of 1 treatment were reared under conditions approximating to commercial rearing (12L:12D incandescent, Control) whereas the experimental treatments were 12L:12D incandescent plus supplemental ultraviolet radiation, straw supplementation of litter, pecking substrates and visual barriers (Enriched), 12L:12D fluorescent lighting (Fluorescent), and 2(2L:3D):2L:12D incandescent (Intermittent). 4. Compared to control birds, the incidence of injuries caused by wing or tail pecking were both lower in the Enriched but not significantly different in the Fluorescent or Intermittent. 5. Injuries caused by head pecking did not occur in the Enriched rooms but were observed in at least 1 of the rooms with Control, Fluorescent and Intermittent treatments. 6. Despite considerable environmental differences between treatments, there was remarkable consistency within each type of injurious pecking in age at which injuries were 1st recorded (wing pecking, 9.38+/-1.31 d; tail pecking, 20.43+/-2.42 d; head pecking, 27.8+/-2.13 d). The roles of feather emergence, hierarchy formation in wild turkey poults and appearance of feathers are discussed as possible explanations of these consistencies.  相似文献   

5.
Twenty-two flocks of pheasants were reared from day-old to approximately six weeks of age without the use of beak trimming or other measures against feather pecking. The pheasants were housed in aviaries in groups of 80 or 240 chicks at stocking densities of 0.7, 1.3 or 4.0 birds per m2. The quality of the pheasants' plumage was poorer at the highest stocking density than at the two lower densities. Higher stocking densities resulted in higher proportions of birds with injuries to their skin (7.2 per cent, 13 per cent and 34 per cent). The group size had no significant effect on the quality of the birds' plumage, but at the largest group size there were significantly more beak-inflicted skin injuries (21 per cent v 12 per cent). In the period between 35 and 42 days of age, the quality of the birds' plumage decreased significantly.  相似文献   

6.
Several gallinaceous species including domestic turkeys have the capacity for ultraviolet (UV) vision. This might function in signalling between birds, for example in individual recognition, which would suggest the presence of plumage markings visible under UV radiation. Between 1 and 22 d of age, the plumage of 17 male turkey poults (BIG6) was examined. When viewed under a conventional fluorescent white luminaire (which emits minimal UV) the birds were a uniform yellow or white according to the stage of feather emergence. However, when viewed under a lamp emitting radiation with peaks in the UV spectrum, distinct fluorescent and non-fluorescent patches were observable on several parts of the body including the wings, tail, shoulders, thighs, neck, breast and dorsal surface. This paper describes the changes in incidence, size, location and qualitative aspects of these UV-visible markings. The age at which UV-visible markings were first observed on the wings and tail corresponded closely with the age at which injuries to these sites were first caused by pecking, as reported previously. It is suggested that the 'unnatural' appearance of these markings under conventional lighting, which emits minimal UV radiation, might attract or protract injurious pecking from conspecifics.  相似文献   

7.
1. In order to reduce injurious pecking, the influence of environmental enrichment on pecking and perching behaviour was studied in young male and female turkeys. 2. Two different types of enrichment and a control treatment (TO) were tested: T1, metal objects and straw; T2, similar to T1 + wood perches. Birds were housed in 36 m2 pens at a light intensity of 5 lux with 4 replicates per treatment in a 2x3 factorial design. 3. Pecking at objects and perching behaviour were observed weekly. Behaviour was video recorded at weeks 5 and 10. Birds were examined daily for the occurrence of injuries. At the end of the rearing period, an ACTH challenge was performed and H/L ratio was measured. 4. Objects were regularly pecked at. Perching was more common in females, peaked at week 5 (10% to 13% of birds perched) and declined to 0% by week 10. Aggressive pecking was more frequently observed in males in T0 than in T1 or T2 at week 10. Wing (in males and females), tail and head (in males) injuries were more common in T0 than in T1 or T2. T1 and T2 were similar Response to ACTH challenge and H/L ratio were not consistently influenced by treatments. 5. It is concluded that metal objects and straw reduced injurious pecking in young female and male turkeys by redirecting, pecking activity.  相似文献   

8.
Routine removal of the tip of the beak of chickens within the poultry industry leads to changes in pecking behavior, which have previously been interpreted as being indicative of pain. By analyzing the force of pecks, with and without the topical application of an analgesic to the beak, we investigated if changes in pecking behavior were due to a loss of sensitivity in the beak or were pain related. Pecking behavior was compared between intact-beak and beak-trimmed chicks with or without topical application of lignocaine during a pain-free period (within 24 h of beak trimming) or after this period (d 2 to 9 of age). After pecking behavior tests, chicks were trained to use a magnetic stimulus to locate hidden food in 1 corner of a square arena. In unrewarded magnetic tests, the location of the chick relative to the magnetic stimulus was determined by automatic image recognition. Beak-trimmed chicks pecked harder than intact-beak chicks within 24 h of beak trimming (P = 0.04), possibly as a means of compensating for the loss of sensory feedback in beak-trimmed chicks. At 2 to 9 d of age, beak-trimmed chicks took longer to peck the pecking stimulus (P < 0.001) and showed fewer pecks in total (P < 0.001), suggesting a reduced pecking motivation. The force of pecks, however, did not differ among treatments at 2 to 9 d of age, suggesting that beak-trimmed chicks were not experiencing pain from the beak. In the magnetic tests, hungry intact-beak chicks stayed nearer to the magnetic stimulus (P = 0.005) and spent proportionally more time within 125 mm of the magnetic stimulus (P = 0.02) that had previously been associated with food than beak-trimmed chicks, which indicated that intact-beak birds were better able to detect the magnetic stimulus than beak-trimmed birds. We concluded that minor beak trimming at a young age did not result in pain in young domestic chicks, but instead led to impaired function of the magnetoreceptors and mechanoreceptors of the beak.  相似文献   

9.
The aims of this study were twofold: to develop and test an animal-based protocol for the assessment of the physical and emotional elements of the welfare of laying hens on free-range units and to investigate the effects of different approaches to housing and management on the welfare of the birds. The protocol was tested on 25 free-range units for laying hens, each of which was visited on four occasions by one of five trained observers; further information about husbandry, health and productivity was gathered from interviews with the farmers. Measures of the birds' attitude included arousal, noise, flight distance and response to a novel object, measures of their activity included feather pecking, aggression and use of range, and measures of their physical welfare included mortality, body condition and egg quality. Increased arousal was associated with increased flight distance, greater reluctance to approach a novel object and higher levels of feather pecking and feather loss, but the correlation between pecking and feather loss was low. The birds maintained body condition throughout the period of lay. Neither body condition, feather pecking nor feather loss was affected by the extent of beak trimming. Estimated losses (deaths and culls) ranged from 1.8 to 21.4 per cent (median 6.95 per cent). Few birds showed signs of ill health, limb lesions or red mite infestation. No feature of building design had a significant effect on mortality, but there were consistent differences in the birds' attitude, behaviour and performance attributable to the type of floor and the presence or absence of perches, which suggested that the welfare of the hens was inferior when they were housed on plastic floors with no perches.  相似文献   

10.
Recent developments in the European and national legislation regarding minimum standards for the keeping of laying hens will be causing changed conditions for egg production in the medium term. Enriched cages shall allow hens to better fulfill their needs than traditional battery cages. More space for the stretching of wings and legs, perches for resting, littered areas for scratching, pecking and dustbathing and nests for egg-laying behaviour shall allow layers to perform more of their normal behaviour patterns. However, regarding the sustainability of these systems there are different views and still a great lack of scientific data and practical experience. An overview is given on the development of European and national animal welfare legislation concerning laying hens, minimum requirements for enriched cages and the available evidence about animal behaviour, performance and health in these systems. Furthermore, a current project at the School of Veterinary Medicine Hannover on the animal welfare assessment of enriched cages, specifically on the Aviplus cage system, which was one of the first systems on the market and is in accordance with EU-directive, is introduced.  相似文献   

11.
Stunning of poultry is still not solved satisfactorily. This concerns the requirements of animal welfare, meat quality and working conditions in the lairage, stunning and debleeding area. In an investigation of combined CO2-/O2-stunning in a new gas stunning system stress reactions of the animals during the induction phase and stunning effectivity were recorded in 7,000 chicken and 3.825 turkeys. During the induction phase (here: chicken 41 sek./turkeys 25-65 sec.) the animals first staid calm and then showed beak-opening as a consequence of the breathing stimulating effect of CO2. As a further sign of the aversiveness against CO2 the animals showed head shaking and wing flapping. The used settings of gas concentrations and stunning time in the system investigated lead to a very deep stunning resp. Killing of the animals. Therefore the debleeding cut could be performed late (chicken 44-55 sec., turkeys 54-90 sec.) after leaving the system without animals regaining consciousness. The stunning of turkeys with a mixture of CO2 and oxygen is an improvement according to animal welfare requirements because unnecessary pain and suffering, happening very often with electrical stunning, can be avoided. As far as animal welfare in chicken stunning is concerned it must be evaluated if gas stunning means an improvement because stress during the till now relatively long induction phase must be put into relation with comparably lower stress caused by hanging upside down and a fast and safe working electrical stunning unit.  相似文献   

12.
1. The effects of beak trimming on 16-week-old Brown Leghorn hens, housed individually in battery cages, was assessed by comparing their behaviour after trimming with their behaviour before trimming and with the behaviour of a sham-operated control group. 2. In the short-term, times spent feeding, drinking and preening decreased. 3. In the long-term, times spent preening and pecking at the cage decreased and times spent standing inactive increased, with no signs of returning to pretreatment values after 5 weeks. 4. During the first three weeks, times spent feeding and drinking decreased and during the first two weeks, times spent sitting dozing increased, but after 5 weeks these had returned to near pre-treatment values. 5. It is argued that pain is the most probable cause of these behavioural changes. 6. The decrease in welfare to the individual bird caused by this pain will conflict with any increase in welfare to the flock brought about by beak trimming; this should be considered before any decision to beak trim is taken.  相似文献   

13.
A farm of meat turkeys was affected by a condition, clinically characterized by unilateral inflammation of the orbital region and progressive crossing of the beak, observed in three successive flocks in 2010. While no toxic, genetic, technical, or diet causes could be found, pathologic and bacteriologic analyses were conducted to investigate the case. Pathologic analyses of the heads of affected birds showed blepharitis and exudative sinusitis as well as severe chronic osteomyelitis of all skull bones and mandibula. Staphylococcus aureus was consistently isolated from these lesions. It is supposed that the severe bacterial osteomyelitis induced deviation of some bones, thereby leading to deviation of the beak. Further investigations remain to be carried out to explain these successive outbreaks of staphylococcal osteomyelitis in skull bones.  相似文献   

14.
The present study investigated the effects of pecking stones on feeding behaviour of hens from 16 to 46 weeks of age. Eighteen flocks of Hy-Line Brown hens were housed in 2 commercial free-range housing systems. Farm A housed 10 flocks of beak trimmed (infrared beak treatment) hens in fixed sheds. Farm B housed 8 flocks of hens with intact beaks in mobile sheds. On each farm, flocks were equally assigned to control groups (no access to pecking stones) and treatment groups (access to pecking stones). Data were evaluated every 10 weeks. At each time point, 10 hens per flock were housed in individual pens, and each hen was provided with 250 g of mash diet and ad libitum water for 24 h. After 24 h, feed samples were collected and used to determine 24-h feed intake. Nutrient and particle selection was measured by subtracting nutrients and particles present in the leftover feed from the vaules obtained in the offered feed and expressed the change (Δ). In addition, pecking stone consumption was recorded for each flock. Data were analysed separately for each farm using fixed effects of pecking stone availability and hen age. Spearman's rho correlation coefficients and linear regression models were constructed to evaluate the relationship of beak length and pecking stone usage, discrete mean particle size (dMEAN) consumption (Δ dMEAN), and Δ nutrient intake. Hens with access to pecking stones consumed significantly lower quantities of large feed particles (>2.8 mm) on farm A (P = 0.029) and selected significantly more fine particles, on farm B (P = 0.013). Overall, positive relationships (P = 0.001) between beak length and pecking stone consumption, Δ dMEAN, and Δ phosphorus consumption were observed. In conclusion, pecking stone consumption resulted in reduced selection and consumption of feed particles in hens housed on both farms. Further research is warranted to investigate the effect of pecking stones on sensory innervation of the beak.  相似文献   

15.
1. The welfare of male and female male-line turkeys fed ad libitum or food-restricted was determined at 4, 8, 12, 16, 20, 24, 28, 36(38) and 46(48) weeks of age using behavioural and physiological indices of well-being. Traditional turkeys fed ad libitum were kept as a control treatment. Restricted male and female male-line turkeys were fed to 0-5 during rearing and subsequently to 0-8 of sex-specific ad libitum-fed body weight. In another treatment, male-line males were fed ad libitum to 18 weeks and 0.8 of ad libitum thereafter. 2. Traditional turkeys and restricted male-line turkeys were more active than ad libitum-fed birds of both sexes. Restricted turkeys showed a high incidence of wall pecking. In the breeding period, about 0.4 of the observations of male-line males were of strutting behaviour whereas traditional male turkeys showed no strutting behaviour at the end of the breeding period. 3. The heterophil lymphocyte ratio (HLR) and the proportion of basophils were not increased in food-restricted turkeys. The HLR was relatively low in traditional birds, compared with male-line turkeys during the rearing period. 4. Plasma corticosterone concentrations were increased by food restriction during the rearing period. Corticosterone concentrations were relatively high in traditional turkeys at 4 and 8 weeks of age only. 5. Plasma lactate dehydrogenase (LIDH) activity was higher from 12 to 24 weeks of age in ad libitum-fed male-line turkeys and was consistent with mortality from cardiovascular disease in this group of turkeys. The pattern of activity of aspartate transaminase was similar, and alkaline phosphatase was inversely related to that of LDH. 6. It was concluded that turkeys may be better able to adjust physiologically to the demands of food restriction than broiler breeders and that there were few deleterious consequences of restricting male turkeys after 18 weeks of age. Male-line turkeys were less active than traditional turkeys.  相似文献   

16.
1. Additional straw or grain was supplied to hens during rearing in floor pens with litter floors. During lay, hens were housed in pens with partly-littered partly-slatted floors. The effects on foraging behaviour and feather pecking were studied and feather damage was scored at 17, 30 and 42 weeks of age. 2. Supply of grain in the litter during rearing caused an increase in ground scratching. Ground pecking also tended to increase. Supply of straw had no significant effect on the observed behaviours. 3. Feather damage in the laying period was significantly reduced by providing grain during rearing. A similar tendency was found for groups that received straw during rearing. On the basis of the behavioural observations it was concluded that this better plumage cover was caused by less feather pecking. 4. The frequency of pecking at food was decreased during rearing by the supply of grain. This could not be explained solely on the basis of a lower food intake. Apparently the efficiency of pecking at food had changed as well. Behavioural data from the laying period suggest that this change was of a more permanent character. 5. The incentive value of the ground and the substrate covering it might be increased by the supply of grain during the rearing period. This causes foraging-related behaviours like scratching and pecking to be directed to the ground. The hens' perception of incentive stimuli for pecking is apparently influenced by experience during rearing. 6. To prevent birds redirecting their ground pecks to the feathers of other birds, not only the peckability/scratchability of the ground seems to be important but also other aspects like nutritive value or taste.  相似文献   

17.
Actions concerning animal health in turkey production are coming more and more to the fore. Litter quality has a great impact on the bird's health and welfare. This study aimed at evaluating the effects of using floor heating, different litter materials, and exposure to litter with a "critical moisture content" of 35% for 16 or 24 hr/day on the severity of foot pad dermatitis (FPD), a widespread disease in fattening turkeys. Four groups of 2-wk-old female turkeys, with 20 birds in each, were reared during 3 wk. All turkeys were fed a commercial pellet diet ad libitum. The first two groups were kept on wood shavings (35% moisture) without and with floor heating. The other two groups were housed on lignocellulose (Soft Cell) of 35% moisture without and with floor heating. In each group, half of the birds were housed for 8 hr/day in adjacent separate boxes where the litter was kept clean and dry throughout the experimental period. Foot pads were assessed weekly for external and at day 35 for histopathologic scoring (scores: 0 = healthy; 7 = ulcer). At day 14 each bird had normal and healthy foot pads. The results indicate that using floor heating resulted in significantly lower FPD scores (0.8 +/- 0.2) compared to groups without floor heating (2.0 +/- 0.8). Using lignocellulose as a litter material resulted in significantly lower histopathologic FPD scores (1.4 +/- 0.7) compared with wood shavings (1.7 +/- 0.8). In all birds housed on dry litter for 8 hr/day, significantly lower FPD scores were found compared to birds housed on wet litter for 24 hr. In conclusion, using floor heating, even with wet litter (35% moisture), independent of the litter type, resulted in reduced severity of FPD compared to those birds housed in pens without using floor heating. Additionally, using lignocellulose as a litter material resulted in lower FPD compared with wood shavings. Keeping litter dry and "warm" could be achieved by using floor heating, which is considered a practical step to enhance animal health and welfare.  相似文献   

18.
The impact of mild hot-blade beak trimming on welfare and performance in 2 strains of White Leghorn pullets was examined. During the pullet phase, 960 pullets were designated to one of 4 trimming treatments: control (untrimmed, C), trimmed at a commercial hatchery (T0d), or trimmed on farm at 10 d (T10d) or 35 d (T35d) of age. During the hen phase, 720 of the original 960 hens were housed in conventional cages at 17 wk of age (6 replications per strain × treatment group) and data were analyzed as a 2 × 4 (performance and beak length data), 2 × 2 (behavior data, blocked by observer) factorial arrangement or a Chi-Squared analysis (beak healing). Total hen-day production tended to be lower for C birds, but hen-housed production did not differ. Feed intake was not affected by trimming treatments, but feed efficiency was poorer for C birds. Treatment did not statistically affect mortality. Cannibalism, although not significantly different among treatments, occurred in C birds only. The C pullets displayed more head/vent pecking, but no differences were noted in adult birds. There was no behavioral or histological evidence of chronic pain or neuroma formation, and healing occurred quicker when trimming occurred at zero or 10 d of age. To conclude, trimming mildly at zero, 10, or 35 d of age caused no long-term effect on welfare or performance, but trimming at younger ages resulted in faster healing.  相似文献   

19.
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20.
Failure to comply with animal welfare requirements during the transport of turkeys to the slaughterhouse increases stress in animals, which is manifested by increased mortality rate during transport. The numbers of turkeys that died during transport or soon after arrival may serve as an important parameter to indicate the level of animal welfare during transport of turkeys. The number of turkeys that died during transport to slaughterhouses in the Czech Republic in the period from 1997 to 2004 was investigated. The mortality rate found was 0.28% +/- 0.06% but varied with travel distance. The lowest mortality rate was found in case of travel distance below 50 km (0.18% +/- 0.08%) while long travel distances resulted in considerable increase in the mortality rates of turkeys (between 0.28% +/- 0.07 and 0.37% +/- 0.10%). The mortality rate of transported turkeys was also affected by the particular month of the year. Thus, the highest overall mortality rate occurred at long travel distances during winter months, i.e. in December (0.34% +/- 0.18%), January (0.32% +/- 0.06%), and February (0.36% +/- 0.07%). The comparison of individual years has shown a long-term trend towards a decrease in turkeys' mortality during transportation to slaughterhouses from 0.32% in 1998 to 0.20% in 2004. The decrease was statistically significant (Spearman's rank correlation coefficient r = -0.86, p < 0.01). This trend can be evaluated as positive.  相似文献   

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