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1.
ABSTRACT

Aquaculture is contributing at an increasing rate to the world seafood supply. The interaction between fisheries and aquaculture is especially important for the seafood market where supply of wild and farmed fish can affect price dynamics. We examine market interactions in the French fresh sea bass and sea bream markets. We test for long-term price parity between farmed and wild products for these two species, applying a bivariate cointegration approach to market delineation. We also conduct the Law of One Price (LOP) test between price series. Our data base consists of monthly domestic price series for fish purchased by French households from 2007 to 2012. Our empirical results show that the fresh fish markets for whole wild and farmed sea bream are partially integrated, yet those for whole wild and farmed sea bass are not integrated. The substantially higher price for wild sea bass relative to farmed sea bass suggests that consumers may be more sensitive to seafood production processes when it comes to higher-value species.  相似文献   

2.
Food labels help consumers choose products in line with their food attitudes and preferences. As the market for farmed seafood grows, it is important for producers to meet consumer demand for credence characteristics like safety, nutrition, origin, and sustainability. Consumer preferences for credence characteristics are heterogeneous, and stakeholders in the farmed seafood industry can look to both agriculture and marine labels when they seek ways of positioning their products. In this article, we conduct a review of consumer studies related to mandatory and voluntary labels used for farmed seafood. In most developed countries, mandatory seafood labels include information about species, farmed or wild, and area of origin. Voluntary labels include information regarding sustainability, organic production, animal welfare, traceability, and safety. We point to emerging research topics and possibilities. Challenges related to the labeling of farmed seafood are also discussed.  相似文献   

3.
Interactions between fisheries and aquaculture have become a major issue that is still insufficiently studied. Therefore, the objective of this article is to test whether the cultured and wild gilthead sea bream in the Spanish seafood markets are integrated. By using the Johansen methodology, cointegration of the price series of farmed and wild gilthead sea bream was tested. In contrast to previous studies, our econometric results show that wild and the farmed gilthead sea bream form two heterogeneous products in the Spanish market. These new results question the generalization currently accepted by the scientific literature that farmed and wild fish are substitutes when they belong to the same species. The binomial product-market, along with some specific features of the Spanish market, such as the negative perceptions of aquaculture by some significant groups of consumers, appeared to have a great explanatory power for justifying these different results.  相似文献   

4.
The live aquatic products market can be defined as aquatic products sold live for the food market. This live aquatic market caters to Asian supermarkets and restaurants, and the entire market is being supplied by both wild and farmed aquatic species. This study was designed to gather market information on customer attributes and document how they feel about pricing while purchasing live aquatic products in the Northeastern U.S. The primary objective of this study is to present impact of socio-economic characteristics of aquatic products consumers and their attitude towards importance of price while buying live aquatic products.  相似文献   

5.
The recent glut of both wild and farmed salmon in world markets has forced producers to become aware of the need to expand their marketing efforts to ensure that demand is not outpaced by supply resulting in a further decline in prices. Japan has been a major market for wild salmon, particularly sockeye salmon from North America, since the introduction of the 200 mile Exclusive Economic Zone. As farmed supplies have continued to increase, exporters such as Norway and Chile have turned their attention to this market as well. Up until now, most of the farmed salmon exported to Japan has been targeted to the restaurant market. If exporters wish to expand their market in Japan, they may focus also on the retail market. Prior to any assessment of the potential of the retail market for fresh farmed salmon, it is useful to understand the role that salmon plays in Japanese household seafood consumption.
This paper examines household consumption patterns of salmon in Japan. An econometric model is presented which estimates household demand for fresh and salted salmon focusing specifically on the effects of seasonality, regional location, and prices of other seafood products. Two systems of demand equations, one for each of two regions of Japan, are specified and estimated using monthly data on prices and expenditures to capture the effects on household demand for 12 seafood products. Results indicate that seasonality plays a significant role in the demand for many seafood products, particularly fresh and salted salmon. In addition, these seasonal effects are not necessarily the same between regions of Japan. Salmon competes with different seafood products during different times of the year. A rich variety of factors should be considered when marketing fresh aquacultured salmon in the Japanese retail market.  相似文献   

6.
Sustainability issues are becoming increasingly important in Western food consumption. This research aims at identifying ways to increase the market share of sustainable fish from aquaculture by analyzing consumer awareness and preferences for sustainable aquaculture products and by drawing conclusions on improving communication in the German market. An integrative research approach was used: it began with an inventory of sustainable seafood products on the German market, followed by qualitative and quantitative consumer research, and ending with a stakeholder workshop, which reflected on the research outcome with practitioners. Sustainability and country of origin proved to be of minor relevance to the vast majority of the consumers interviewed. Indeed, attributes such as freshness, taste, and price frequently ranked higher. Like most of the other consumers, the small consumer segment that is generally interested in sustainability issues of food also often lacks knowledge of fish farming and its products. Consequently, communication of sustainability in aquaculture is challenging, and the development of this market requires concerted actions along the whole value chain, with the retail sector as the main actor.  相似文献   

7.
Consumers have become increasingly concerned with the quality, safety and production features of food. Certain population segments will pay more for food products carrying a label identifying credence features that consumers cannot evaluate, even after consumption. Seventy-nine market research questionnaires were completed by consumers purchasing live shrimp at two harvest sales at a University of Florida pond aquaculture facility. A conjoint analysis experiment was included to quantify the utility value and relative importance of seven different shrimp product physical and credence features: species, size, refrigeration state, product form, purchase price, country of origin label, and production method label. Both credence features had positive impacts on shrimp product utility, with country of origin label conferring higher positive utility than any other shrimp feature. Utility associated with wild-harvested shrimp was slightly higher than the utility of farm-raised shrimp. These results provide justification of seafood industry support for mandatory country of origin labeling.  相似文献   

8.
ABSTRACT

European consumers prefer wild over farmed aquatic food and consider it healthier and tastier. Consumers are increasingly paying attention to sustainability and welfare of farmed fish. Such expectations might be met by organic certification, but this represents a cost for the producer. It is crucial to know consumer habits about farmed aquatic food consumption and willingness to pay for certification. Data about Italian consumers’ preferences regarding farmed organic aquatic food were collected by an online questionnaire. A total of 8,657 answers were analyzed, patterns associated with demographics were investigated, and the degree of correlation among answers was calculated. The majority (75%) of family units buy less than 2 kg of farmed aquatic food per month, spending on average 20–50 €. About 40% never consume organic aquaculture products because of lack of knowledge, unavailability, and high price. Slightly over half (55%) of consumers, regardless of age, sex, and area, were willing to pay a premium price for organic-certified aquatic food, seen as antibiotic free, traceable, and sustainable. Organic food in general is well known, and distrust is the main reason that consumers avoid it, while organic aquatic food is still in its infancy, and lack of knowledge is associated with low consumption.  相似文献   

9.
This study uses a conjoint experiment to evaluate seafood consumers’ preferences for wild versus farmed seafood in Rhode Island, while providing an option for farmed products to be certified for best aquaculture practices, focusing upon salmon and shrimp. The definition for best aquaculture practices provided to respondents in the survey is broadly based upon standards currently in use by aquaculture certification groups, highlighting sustainability of fish feed, and control of antibiotic use, water quality and stocking density. Using data from an in-person intercept survey, a conditional logit model shows that a sample of 250 seafood consumers in Rhode Island choose wild products over farmed even when farmed products are certified, and by an entity preferred by the consumer. Results warrant both further study of consumer preferences for certified aquaculture products across a broader population, and study of the effect of different explanations of ‘best aquaculture practices’ upon preferences.  相似文献   

10.
The commercial fish industry in Greece traditionally represents one of the most important natural resource-based industries. The process by which the wide variety of seafood products moves from the deck of a trawler, or the fish farm, to the consumer's dish is rather complicated. Considering the various species marketed, the seasonal nature of the many domestic and foreign supplies, the specific quality and safety attributes, and a multitude of processing methods and products, the effective marketing of seafood products becomes very demanding. The present survey evaluates the Greek consumers' attitude towards wild and farmed fish in order to understand and satisfy market needs. The results of this study mainly indicate that fish consumption pattern is age-dependent. In addition, four consumer clusters are identified, with clear-cut socio-demographic profiles.  相似文献   

11.
The US Midwest region has saline water resources that include saline aquifers, saline springs, water from oil extraction, effluents from coal beneficiation, water produced from coal‐bed methane production, and other industrial effluents. There is considerable quantity of saline water in the Midwest to support a saltwater aquaculture industry. Striped bass, Morone saxatilis, is a saline fish species that has attracted interest in the Midwest region for aquaculture production. The study used willingness‐to‐pay information from consumers to assess the potential market for striped bass grown in the Midwest. The results suggest that males and consumers of age 29 yr and younger are more likely to pay higher amounts for striped bass. In particular, consumers who prefer farmed and fresh seafood, those who purchase seafood frequently for home consumption, and those who consume seafood 26–50% of the time when eating out have a higher probability of paying higher amounts for striped bass grown in the Midwest.  相似文献   

12.
Over the past decade, the sustainability of seafood production has improved and is cause for ocean optimism. In an attempt for recognition of ongoing efforts, many producers and food retailers now claim products are ‘sustainable’. What exactly does this mean and could we limit further improvement using this claim? Here, we discuss the sustainable/sustainability dichotomy, and the problem of communicating continual improvement in terms of grand and absolute claims – that is ‘We sell 100% sustainable product.’ We believe a statement like this risks short selling the challenges at hand and removes necessary and ongoing incentives for learning, improving and innovating. We argue the best path for producers and retailers is to demonstrate and communicate the concrete actions and achievements being made towards a more resilient and healthy food system today and for the future. This requires moving away from the current practice of calling products sustainable, and to instead work towards continually improving the sustainability of the products. Focusing on measuring the impact of our actions generates a wealth of substance and establishes a direction of travel towards seafood of greater sustainability and we believe this will help educate, inform and inspire consumers to make good choices for their own and future generations benefit. In this study, ‘seafood’ will refer to both farmed and wild seafood products, and ‘sustainability’ refers to the behavior that drives economic, environmental and ethical progress towards ensuring seafood availability ‘meet(s) the needs of the present without compromising the ability of future generations to meet their own needs’.  相似文献   

13.
Many Indiana small- and medium-sized farm and ranch operators are looking at aquaculture to diversify their operations, but the underlying thought for most of these potential aquaculturists is the feasibility of raising fish, and whether consumers will be interested in Indiana aquaculture products. The study used an ordered probit model to examine Indiana consumers' interests in Indiana farm-raised aquaculture products. The model did not predict any non-interest but predicted 18% probability of consumers that are somewhat interested, 58% for consumers that are interested and 24% for consumers that are strongly interested. Factors that positively affected interest in Indiana aquaculture products were previous purchase of farm-raised aquaculture products, frequent at-home seafood consumption—once per week, and being at least 36 years of age. While consumers in the household income $20,000–$59,999 group showed interest, households with higher incomes were less interested. Prices that consumers are willing to pay for Indiana seafood products are within the range of market seafood prices in Indiana. However, consumers will not be interested in Indiana aquaculture products as premiums for the products increase.  相似文献   

14.
Nearly 40% of seafood is traded internationally and an even bigger proportion is affected by international trade, yet scholarship on marine fisheries has focused on global trends in stocks and catches, or on dynamics of individual fisheries, with limited attention to the link between individual fisheries, global trade and distant consumers. This paper examines the usefulness of fish price as a feedback signal to consumers about the state of fisheries and marine ecosystems. We suggest that the current nature of fisheries systems and global markets prevent transmission of such price signals from source fisheries to consumers. We propose several mechanisms that combine to weaken price signals, and present one example – the North Sea cod – to show how these mechanisms can be tested. The lack of a reliable price feedback to consumers represents a challenge for sustainable fisheries governance. We therefore propose three complimentary approaches to address the missing feedback: (i) strengthening information flow through improved traceability and visibility of individual fishers to consumers, (ii) capitalizing on the changing seafood trade structures and (iii) bypassing and complementing market mechanisms by directly targeting citizens and political actors regarding marine environmental issues through publicity and information campaigns. These strategies each have limitations and thus need to be pursued together to address the challenge of sustainability in global marine fisheries.  相似文献   

15.
ABSTRACT

Few studies have investigated salmon consumption and trade in unconventional emerging markets. Using import data, we calculate average per capita monthly salmon consumption in Taiwan, where all supply is imported, and use weighted least squares regression to relate it to economic variables, such as price, income, product types, and the exchange rate. By doing so, we interpret importers’ willingness to import and the features of salmon consumption. Results show complementarity between frozen and fresh salmon import quantities, insignificant exchange rate pass-through effects, and strong seasonal factors affecting salmon import quantity. In addition, the import price elasticity of fresh salmon is slightly larger than one, and the income elasticity is 1.33. We conclude that salmon has already become an important item for Taiwanese consumers, representing a case of globalization and liberalization. By explicating attributes of emerging seafood markets, this analysis will support stakeholders to formulate seafood trade policies and marketing strategies.  相似文献   

16.
We investigate empirically market interactions in the Turkish wild and farmed sea bass and sea bream markets. For gilthead sea bream and European sea bass, we conduct a Granger causality test between the prices of the wild and farmed products, based on the estimation of a vector autoregressive model. Our data set consists of annual fish prices from 1996 to 2016. Our empirical results show that the wild and farmed sea bass are neither substitutes nor complements: the markets for each product are independent. However, in the case of sea bream, the price variations for farmed sea bream have a causal impact on the price of wild sea bream. Moreover, the price of wild sea bream Granger-causes the price variation of farmed sea bream. Thus, the wild and farmed sea bream markets are integrated.  相似文献   

17.
Abstract

Often, increases in farmed seabass and seabream production surpluses from Turkey and Greece have been blamed to lead to price declines and aquaculture sector crises. In this study, we investigate whether Turkish exports of farmed European seabass affect prices of European Union (EU) farmed European seabass. This is done by examining the existence of market integration between the prices of Turkish exports of farmed European seabass into the EU and the prices of farmed European seabass commercialized in wholesale markets in Barcelona, Madrid and Paris. Market integration and competition studies in fisheries and aquaculture products have generally focused on analyzing substitutability between species and between wild and farmed conspecifics. Few studies have focused on analyzing market integration between different geographic areas. Market integration analyses between different geographic areas have proven useful in anti-dumping investigations. Results show the lack of market integration between EU imports of Turkish farmed European seabass and main EU wholesale markets; in other words, farmed European seabass prices in EU markets do not seem to be affected by export prices of Turkish farmed seabass.  相似文献   

18.
The myxozoan genus Parvicapsula contains 14 species infecting fish, some of which are known to cause severe disease in farmed and wild salmonids. Parvicapsula pseudobranchicola infections were first reported from seawater-reared Atlantic salmon, Salmo salar, in Norway in 2002 and have since then been an increasing problem. The present study describes a Taqman real-time PCR assay for specific detection of P. pseudobranchicola. The Taqman assay targets the 18S rRNA gene of P. pseudobranchicola and is able to detect as few as ten copies of the target sequence. Using the described assay, P. pseudobranchicola was detected in both farmed and wild salmonids, indicating that wild Atlantic salmon, sea trout, Salmo trutta, and Arctic char, Salvelinus alpinus, may be natural hosts of the parasite. Parvicapsula pseudobranchicola was found in samples from wild salmonids in the far south and the far north of Norway, displaying a wide geographic range of the parasite. Farmed salmonids showed P. pseudobranchicola infection levels many folds higher than that observed for wild sea trout, indicating that farmed Atlantic salmon are subjected to an elevated infection pressure compared with wild salmonids.  相似文献   

19.
As the levels of radioactivity in seafood have fallen back into the safe range, Fukushima fisheries are considering reopening. However, even if seafood from the Fukushima area were sufficiently safe to distribute to seafood markets, its value may be undermined because of the damage done to its reputation by the Fukushima disaster. We quantified consumers’ preferences for seafood from Fukushima and adjacent prefectures to examine the extent of the reputational damage to Fukushima seafood. We conducted a choice experiment to measure consumers’ willingness to pay for seafood from the Fukushima area. We also measured the impact of displaying ecolabels [Marine Stewardship Council (MSC) and Marine Eco-label Japan (MEL)] on Fukushima products. The results indicated that Fukushima products are considerably discounted compared with products displayed as domestic; even products from adjacent prefectures are substantially discounted. By contrast, consumers positively evaluated locally labeled products. We also found that demersal fish are discounted more than pelagic fish that inhabit the ocean surface off the shore of Fukushima.  相似文献   

20.
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