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1.
Mandatory labeling requirements in the United States require shrimp products to be labelled with certain credence attributes: production process and country of origin. To determine the effects of these requirements in the wake of the 2010 Gulf Coast oil spill, we estimate willingness to pay (WTP) for various credence characteristics (geographic origin and production process) and physical attributes using a Becker DeGroot Marschak experimental auction. Although the results are obtained from a small convenience sample, and hence cannot be generalized, we find that participants are willing to pay premiums of $0.90–$1.23 per half-pound for domestic shrimp (regardless of production method) and $0.60–$1.03 per half-pound for wild-caught shrimp. We also find evidence that Gulf Coast shrimp are stigmatized; controlling for other characteristics, participants are willing to pay $1.03–$1.34 less per half-pound for Gulf Coast shrimp. Overall, credence attributes influence WTP more than physical attributes.  相似文献   

2.

Shrimp farming is fundamental to the national economy of Bangladesh, particularly through earning foreign currency. The nationwide lockdown and international cargo restriction jeopardized the sector and breaking its marketing chain. Assessing the degree of farming socio-economic peril from COVID-19 and suggesting early coping strategies and long-term mitigation measures are pressing to build resilience for this food production sector. To collect survey data, two key-informant face-to-face surveys with 51 shrimp farmers and 62 consumers in southwest Bangladesh were accomplished. As national lockdowns restricted access to export markets and movements within the country, farm incomes decreased against rising production costs. To compensate, farmers reduced their workforce (29.4%), but even with the sale of co-cultured finfish still suffered from large drops in revenue (42.8% average profit reduction). Furthermore, we present evidence that shrimp farmers should consider diversification of aquaculture product type as co-culture of additional shrimp species was a poor mitigation strategy against large market price fluctuations. Product price reductions were passed on to the consumer, who enjoyed falling product prices including more expensive shrimp products, but the markup for nearly all aquaculture products increased. The current jeopardy and consequences of shrimp farming future are discussed, including coping strategies to help policymakers in building resilience against future uncertainties.

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3.
Food labels help consumers choose products in line with their food attitudes and preferences. As the market for farmed seafood grows, it is important for producers to meet consumer demand for credence characteristics like safety, nutrition, origin, and sustainability. Consumer preferences for credence characteristics are heterogeneous, and stakeholders in the farmed seafood industry can look to both agriculture and marine labels when they seek ways of positioning their products. In this article, we conduct a review of consumer studies related to mandatory and voluntary labels used for farmed seafood. In most developed countries, mandatory seafood labels include information about species, farmed or wild, and area of origin. Voluntary labels include information regarding sustainability, organic production, animal welfare, traceability, and safety. We point to emerging research topics and possibilities. Challenges related to the labeling of farmed seafood are also discussed.  相似文献   

4.
This study used a LA/AIDS model to estimate demand system for crustacean species, shrimp, crab, crawfish and lobster at the U.S. retail store level. Shrimp demand is price elastic; crab, crawfish and lobster are price inelastic. Shrimp price significantly affects market shares of crustacean products. Shrimp has more substitutes than other crustaceans, and lobster has less substitutes than others. The demand for crab and lobster grow faster than the demand for shrimp and crawfish when expenditure increases. Promotion has positive effects on market shares and sales volume of own products and negative effects on cross-products. Shrimp price-reduction promotion strategies will be effective in term of raising shrimp sales value. Marketing programs that increase consumers’ marginal utility with an additional small increase in the selling price of crab, crawfish and lobster products will be feasible, and bring higher sale values.  相似文献   

5.
Sea bream (Sparus aurata) production plays a significant part in Italian aquaculture, contributing to almost 18% of national pisciculture sales revenue. In recent years, Italian firms faced higher competition from countries with lower production costs. This prompted responses toward both cost reduction and product differentiation. The objective of this study was to investigate the preferences of Italian consumers for sea bream from fish farms, with a focus on aspects of product differentiation as gleaned from the analysis of the market situation: price, product origin, type and place of fish farming, and, in particular, type of feed. Data were collected with a consumers’ survey using personal interviews conducted on a questionnaire that included a choice experiment. Consumer preferences were analyzed with choice models based on stated preference data. The models made it possible to evaluate the potential of products with different combinations of attributes for which there is currently no market information available. In particular, the country of origin emerged as an important element of consumer choice, and to a lesser degree, organic certification and fish farming in marine cages also play a relevant role and may command a price premium.  相似文献   

6.
Today, we need to produce sufficient food and simultaneously conserve biodiversity. But, could biodiversity associated with certain food production practices also be used in marketing products? We analyse this possibility for creating a food quality label for carp raised in the Dombes territory, a cultural landscape of fish ponds in France. The biodiversity of 99 fish ponds was studied in the Dombes territory by analysing aquatic vegetation, dragonflies, amphibians, macroinvertebrates, habitats around ponds, and water quality. In addition, a survey with 200 questionnaires and interviews was conducted with consumers to investigate fish and carp consumption and knowledge about quality labels and biodiversity. Findings reveal that fish production practices conserve remarkable species diversity, particularly for aquatic vegetation, dragonflies and amphibians, and habitats around the ponds. This relatively high level of biodiversity is found in spite of having very nutrient-rich fish pond systems, systems for which normally a low level of biodiversity is expected. Nevertheless, currently this biodiversity cannot be valorised for setting up a quality label for locally produced carp. Firstly, few consumers have adequate knowledge about carp and are interested in eating it. Secondly, most of them have less knowledge about the quality label which wanted to be established for carp from the Dombes. Thirdly, only less than one-third of the consumer is familiar with the term “biodiversity”. Fourthly, the stakeholder network of the supply chain is presently not able to communicate the message of biodiversity as they themselves lack a sufficient knowledge about biodiversity of their systems.  相似文献   

7.
Abstract. Temporal trends were determined for primary production and respiration in marine shrimp ponds. Dissolved oxygen concentration (DO) and water temperature were monitored in four marine shrimp, Penaeus vannamei Boone and P. monodon Fabricius , ponds during the grow-out. Wind speed was also measured. Pond production and respiration were estimated based on DO curves. Trend analysis revealed a significant decline in pond net production during grow-out. Ponds were autotrophic at the start of grow-out but heterotrophic at the end. Pond respiration, adjusted for water temperature, increased during grow-out. Temporal trends in pond gross production appeared to be influenced by seasonal patterns in solar radiation intensity. Pond sediments and water column were the chief consumers of oxygen in the pond, accounting for 51% and 45%, respectively, of the total pond oxygen consumed. Despite showing a marked increase during grow-out, shrimp respiration rate was of relatively minor importance in the pond oxygen budget. Pond management strategies to maintain positive pond net production and to mitigate the impact of sediment respiration on pond DO were recommended.  相似文献   

8.
Oishi  Taro  Sugino  Hiroaki  Yagi  Nobuyuki 《Fisheries Science》2022,88(6):845-856

The pairing of foods and beverages (especially alcoholic beverages) is an effective marketing approach to promote the value of Japanese gastronomy to overseas consumers because it requires little additional cost. In this study, the research target was French consumers, and the evaluation targets were grilled fall-season wild chum salmon from Japan (mainly from Hokkaido) and Japanese rice wine (sake). The difference in the consumers’ willingness to pay (WTP) was evaluated using the contingent valuation method. In addition, we analyzed the determinants by applying Tobit regression. Our results revealed that there was a higher WTP when Japan’s (Hokkaido’s) grilled fall salmon and sake were presented as a set than when they were presented individually. The geographical identity of the origin of food and beverages can engender a positive premium to consumers through the synergistic effect of the origin of the brand.

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9.
The aim of this study was to use the natural dietary markers (stable isotopes and fatty acids) during grow‐out in a biofloc system and for the egg production of Farfantepenaeus brasiliensis shrimp. Egg production was compared for two broodstock origins: biofloc and a wild origin. To delineate the relative contribution to shrimp muscle and eggs, IsoSource software was used. The most important source that contributed to grow‐out shrimp was biofloc ≥250 μm. According to the principal component analysis (PCA) applied to the fatty acid profile of food sources, the first component explains 84.4% of the variability, and the most important source of fatty acids for this component was biofloc ≥250 μm. The most important fresh food sources that contributed to egg production were Artemia biomass, polychaetes and semi‐moist feed for both broodstock origins. According to a PCA analysis of the fatty acid profiles, the most important fresh foods were polychaetes and semi‐moist feed. In conclusion, both isotopic signature and fatty acid profile of the food sources can be used successfully to determine the integration of carbon in the diets of shrimp.  相似文献   

10.
Sustainability issues are becoming increasingly important in Western food consumption. This research aims at identifying ways to increase the market share of sustainable fish from aquaculture by analyzing consumer awareness and preferences for sustainable aquaculture products and by drawing conclusions on improving communication in the German market. An integrative research approach was used: it began with an inventory of sustainable seafood products on the German market, followed by qualitative and quantitative consumer research, and ending with a stakeholder workshop, which reflected on the research outcome with practitioners. Sustainability and country of origin proved to be of minor relevance to the vast majority of the consumers interviewed. Indeed, attributes such as freshness, taste, and price frequently ranked higher. Like most of the other consumers, the small consumer segment that is generally interested in sustainability issues of food also often lacks knowledge of fish farming and its products. Consequently, communication of sustainability in aquaculture is challenging, and the development of this market requires concerted actions along the whole value chain, with the retail sector as the main actor.  相似文献   

11.
在基础饲料中添加灵芝与黄芪共发酵产物——灵芪菌质,探讨灵芪菌质对凡纳滨对虾生长性能及非特异性免疫指标的影响。试验选用平均体质量(0.51±0.03)g的凡纳滨对虾幼虾,随机分为5组,每组3个重复,每个重复30尾虾。采用单因子试验设计,在基础饲料中分别添加0%、0.5%、1.0%、1.5%、2.0%的灵芪菌质。试验虾在水温为22～30℃的循环玻璃纤维水槽中饲喂60d。试验结果表明,添加1%灵芪菌质组与对照组相比,对虾相对质量增加率提高了31.88%(P<0.05),饵料系数降低了14.37%(P<0.05),成活率提高了15.16%(P<0.05);对虾血清酚氧化酶活力和超氧化物歧化酶分别提高了99.94%(P<0.05)和26.79%(P<0.05)。添加1.5%灵芪菌质处理组与对照组相比,对虾酸性磷酸酶活力和碱性磷酸酶活力分别提高了128.44%(P<0.05)和111.55%(P<0.05),对凡纳滨对虾的副溶血弧菌攻毒免疫保护率高达73.34%(P<0.05)。本次试验,凡纳滨对虾溶菌活性与灵芪菌质添加量呈一定的正相关(y=1.802x+11.104,r2=0.9378,P<0.05)。添加灵芪菌质可显著提高凡纳滨对虾的生长性能,改善其非特异性免疫力。  相似文献   

12.
Coastal shrimp (Penaeus monodon) aquaculture in Bangladesh is mostly practiced in a special type of field/pond situated by the side of a river -- called a Gher -- that is used to cultivate rice in winter and shrimp in summer. Ghers of different sizes are managed in different ways. In order to understand the effects of Gher size and their corresponding management practices on the production and economic returns of shrimp farming, we conducted an on-farm study in three small (1–5 ha), three medium (6–10 ha) and three large (>10 ha) Ghers located in the coastal Southwest region of Bangladesh. The mean harvest weight of shrimp was similar in all Ghers, but survival rates were higher in the small (50%) and medium (37%) ones than in the large (18%) ones. The high mortality in the large units led to a production that was lower than one-half of that in the small Ghers (about 80 and 200 kg/ha, respectively). The total variable costs per unit area were similar in all Ghers, but the importance of different items varied with Gher size. In the small Ghers, there are relatively high investments on inputs and labor. This expenditure results in lower shrimp mortality and higher production, which in turn results in gross returns that are larger than the total costs -- hence, a positive and high net return. In large Ghers, the fixed costs are larger than in the small ones simply because of the size of the pond. Variable costs include higher investments in post-larvae and labor than in small Ghers, and lower inputs applied only at pond preparation. This results in higher shrimp mortality and lower production, which in turn results in gross returns that are smaller than the total costs -- hence, a negative or low net return. These findings have positive implications for the future policy formulation of coastal shrimp aquaculture in Bangladesh.  相似文献   

13.
ABSTRACT

This study used a choice experiment to analyze the preferences of consumers for the attributes of tilapia (price, mode of production, product form, and size), a major aquaculture product in Tanzania. The results showed that consumers were willing to pay a price 665.020 Tanzanian shillings (TZS) lower for farmed tilapia than for wild tilapia; a price TZS 833.210 and TZS 1799.110 higher for medium-size and large-size tilapia respectively than for small-size tilapia; and a price TZS 1214.090 higher for fresh tilapia than for smoked tilapia. Consumers’ willingness to pay less for farmed tilapia than for wild tilapia is mainly attributed to issues related to taste and availability. It was also found that consumers were heterogeneous in their preferences for all the tilapia attributes (mode of production, size, and form) considered in this study.  相似文献   

14.
为实现甲壳类水产品主要过敏原的快速检测,实验使用凡纳滨对虾原肌球蛋白(TM)作为检测靶标,构建了胶体金免疫层析检测方法。使用天然TM分别免疫SD大鼠和新西兰大白兔制备多克隆抗体,以40 nm胶体金标记的鼠多抗作为检测抗体,以兔多抗为捕获抗体,基于双抗体夹心原理组装免疫层析试纸条,并应用于市售食物样品的检测。结果显示,组建的免疫层析试纸条可在5 min之内显示结果,视觉检出限为10 ng/mL,对虾、蟹、克氏原螯虾及美洲螯龙虾等甲壳类水产品的特异性高,但与蛤蜊、扇贝存在微弱的交叉反应;在不含甲壳类水产品的市售食品中的加标回收率为81%～126%,准确性良好;试纸条的批内、批间变异系数低于15%,市售实际食物样品的检测结果与食物过敏原标签一致。研究表明,该方法具有高灵敏度与检测特异性,可在多种基质与商业化食品中实现甲壳类过敏原的有效检测,具有较强的实际应用价值。  相似文献   

15.
The relationships between Penaeus monodon production and three crop characteristics in 107 ponds on nine shrimp farms in East Java were studied. Overall differences of production (Mt ha-1 year-1), survival rate (%), stocking density (number m-2) and mean weight at harvest (g) between regions and between farms were significant, while the difference of production between farms was also significant within regions. Overall analysis revealed that production was positively correlated with survival rate, stocking density and mean weight at harvest, while there was a negative correlation between stocking density and survival rate. Results imply that more attention should be paid to improving shrimp survival. The higher on-farm production in South East Java is linked to higher survival rates and higher post-larvae stocking densities than in North West and North East Java, while similar individual weights at harvest to North West East Java are reached. In this context, the relationship between coastal estuarine water quality and yield needs further investigation. Other parameters which need further investigation are farm management, post-larvae origin and duration of the culture period.  相似文献   

16.
We studied the effects of different concentrations of decomposing Rhizophora apiculata leaves and their leachates on larvae of the shrimp Penaeus monodon under laboratory conditions. Shrimp mortality was highly dependent on the concentration of oxygen in the water, which in turn was strongly correlated to the amount of decomposing leaves in the same water. Shrimps died after 5 min when placed in water containing the highest concentration of mangrove leachates (15 g l−1) tested in our experiments. Shrimp survival and biomass decreased significantly when the shrimp were cultured at the relatively higher concentrations of leaves and leachates (10 and 15 g l−1); in contrast, moderate amounts of leaves or their leachates (2.5–5 g l−1) had positive effects on shrimps. The survival and biomass of shrimps cultured with plastic leaves was lower than those of shrimps cultured with mangrove leaves, indicating that food derived from mangrove leaves contributed to a higher shrimp survival and biomass. These results have important implications for the culture of shrimps in extensive mangrove-shrimp systems. While litter may promote shrimp production, high leaf concentrations may have negative effects due to the drop in the oxygen concentration. Water circulation may help to prevent low oxygen conditions and reduce local accumulations of mangrove leaves.  相似文献   

17.
The development of efficient feed management strategies in shrimp farming involves the investigation of aspects related to time of feed distribution, feeding rates, feeding frequency, and feed dispersal methods. This work examined the feeding levels of Penaeus subtilis in response to food dispersal method under semi-intensive culture conditions. The study consisted of two treatments: 1) a uniform feed dispersal over the culture area, and 2) concentration of feed in 0.2-m2 circular feeding trays. For each, three 105-m2 rectangular enclosures were installed in a single shrimp grow-out pond and stocked with P. subtilis at a density of 14.29 postlarvae/m2. Shrimp were fed daily at 0600, 0930 and 1430 h and sampled 30 min after feed distribution at 12-d intervals. After collection, shrimp weight was determined, their stomachs dissected and weighed. A total of 2,160 stomachs of P. subtilis were collected during a 89-d rearing cycle. Relative occurrence of artificial versus natural food in stomach contents was determined by stable carbon isotope mass spectrometry. Density of polychaetes in the substrate was monitored at each sampling period. After harvest, sediment samples were collected for physical and chemical analyses. In general, differences in shrimp growth between feeding methods were not significant. Final shrimp survival rates were between 69.0 ± 6.9% and 71.9 ± 3.7%. Stomach content weight of P. subtilis was significantly higher when feed was broadcast than for feed concentration. Average stomach content weight remained constant throughout the rearing cycle, although progressive increases in feed Occurrence were detected in P. subtilis diet. No periodicity in food intake along sampling periods could be related to increases in shrimp carapace length. Food intake was significantly lower at 0600 h than at 1430 h and at 0930 h, respectively. In both treatments, over half of the food contained in the stomach contents of shrimp was derived from artificial food. Sediment chemical analysis indicated statistically lower levels of sodium in the pond bottom of concentrated treatment. However, no short-term detrimental effects were detected on sediment chemical quality. Results indicated that feed broadcasting resulted in a greater access and a higher consumption of food among the cultured shrimp population, a lower number of empty stomachs, and a greater occurrence of artificial food in P. subtilis stomach contents.  相似文献   

18.
A laboratory study was conducted to examine the effects of food level and water temperature on the ingestion rate in the larvae of the peppermint shrimp Lysmata wurdemanni , a popular aquarium spe cies. Artemia nauplii were used as the food item. Number of newly hatched Artemia nauplii consumed by the larvae (from zoea II to zoea VII, zoea I can metamorphose to zoea II without exogenous nutrition in about one day) was measured daily at four food concentrations (2, 5, 10 and 20 Artemia nauplii/mL) and two temperature levels (25 C and 28 C). The experiment was conducted in 500-mL beakers with three replicates for each treatment. The results show that the shrimp consumed significantly more food at 28 C than at 25 C (P < 0.01). Ingestion rate increased with increasing food concentration in all larval stages and with larval development except for the lowest food level ( 2 Artemia nauplii/mL) where insufficient food supply limited the ingestion rate to around 35 Artemia nauplii/ larva per d after zoea IV stage. The larval development rate was significantly lower (P < 0.05) in the shrimp subjected to the two lowest food concentrations (2 and 5 Artemia nauplii/mL) in the 500-mL beakers. But in a separate experiment conducted in the 1,400-mL beakers, the results were reversed: both survivorship and development rate were significantly lower at the two higher food levels (6 and 12 nauplii/mL) than those at 3 nauplii/mL level. During molting period, ingestion rate decreased significantly, followed by a sharp rise to the normal rate the following day.  相似文献   

19.
The annual increase in farmed freshwater prawn production in the world during the decade ending 2001 has been estimated as 29% and that during 1999–2001 as 48%, the production in 2001 being about 300 000 mt (all Macrobrachium species). Between 1999 and 2003 the annual increase in farmed Macrobrachium rosenbergii production in India was about 80%, production reaching 30 450 mt in 2002–2003. This log phase of production followed the rise and fall of shrimp farming in the country. Several shrimp farming ventures collapsed in the 1990s, owing to degraded environment and diseases, abetted by lack of awareness and inadequacy of information on the culture systems and their interactions with other human endeavours. This shrimp farming experience has made the aquafarmer and other stakeholders aware that while aquaculture has a high potential in ensuring food and nutritional security and livelihood, besides profit to the farmer and socio‐economic benefits to local communities, it is likely to slip from sustainable development pathways if adequate understanding, improved management practices, governmental policies and plans for implementation and regulation to ensure sustainability are not in place. The lessons learned from shrimp farming can help in steering the development of sustainable freshwater prawn aquaculture in India and elsewhere.  相似文献   

20.
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