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1.
Abstract

Shellfish farming is the most common and the longest established aquaculture activity in France and in the EU15. Unlike for most other aquatic species, the bulk of French supplies of mussels and oysters come from mariculture. France is the leading European producer of oysters and is almost self sufficient in oysters. The sustainable development of shellfish farming is analysed through a “market and consumer‐ oriented‐approach”, covering trading and marketing issues as well as consumer analysis. Comparisons between mussel and oyster markets highlights some key differences in terms of their distribution network, demand attributes, consumer profiles and regions. There are differences in identification of origin and quality labelling approaches. Producer organizations are becoming more involved in such matters but they do not have the same stake in the two sectors. A review of the current quality control schemes applied in marketing both farmed oysters and mussels completes the economic analysis of these French bivalve markets.  相似文献   

2.
The Sydney rock oyster Saccostrea glomerata (Gould, 1850) industry acquired hatchery-produced spat selected for faster growth for the first time in January 2004. Selectively bred and non-selected (Control) spat produced concurrently were used to compare performance when grown under commercial conditions. Spat were distributed to farmers in seven estuaries in New South Wales. Individual farmers cultivated these oysters using their own techniques and growth and mortality were recorded quarterly. At each site, the two oyster types were cultivated using the same culture method, location and density. Growth was compared when oysters were 27 months of age. At this time, selectively bred oysters were significantly larger and heavier than Control oysters. The same result was obtained when oysters were compared at the point in time when selectively bred oysters had reached 50 g at each site. No significant difference was found for cumulative mortality between the selectively bred oysters and Control oysters across all sites. However, the seven sites had significantly different levels of cumulative mortality. Overall, the performance of selectively bred oysters was superior to the Control oysters and selectively bred oysters reached the 50 g bench mark within 29.3 months when averaged across all sites.  相似文献   

3.
Farming triploid oysters   总被引：1，自引：0，他引：1  
Although the commercial benefits of triploidy have been evaluated in the Pacific oyster Crassostrea gigas (Thunberg, 1793), eastern oyster C. virginica (Gmelin, 1791), Sydney rock oyster Saccostrea glomerata (Gould, 1850) and European flat oyster Ostrea edulis (Linnaeus, 1750), so far this technique has only been commercialised for Pacific oysters.

Commercial production of triploids on the West Coast of North America began in 1985. Since then production of triploids has greatly increased and the use of tetraploid males to fertilise eggs from diploids to produce batches of 100% triploids has been developed. In 1999/2000, triploid Pacific oysters made up 30% of all Pacific oysters farmed on the West Coast of North America. Some hatcheries now use tetraploid males instead of chemical or physical stress to produce triploids. The rapid uptake of triploid and tetraploidy techniques has been facilitated by the almost total dependence that these oyster industries have on hatcheries for the supply of seed. This industry in the Pacific Northwest of the US and in British Columbia, Canada, would not have developed to its current size without hatchery seed supplies. Triploids are preferred over diploids in summer because diploids are less marketable when in spawning condition.

There was only limited interest in triploidy production in France until 1999, when IFREMER began to make sperm from tetraploids available to commercial hatcheries. In 1999/2000, only 10% to 20% of all the hatchery-supplied Pacific oyster spat were triploids, but with the use of sperm from tetraploid oysters, this could increase sharply.

Elsewhere around the world, the commercial uptake of triploid oysters has been slow to develop. However, in countries where the production of Pacific oysters is based on hatchery supply of seed, it is likely that with the use of tetraploid oysters, the farming of triploid oysters will increase in the near future.  相似文献   


4.
长牡蛎中国群体和美国群体杂交效应与三倍体的优势   总被引：1，自引：0，他引：1  
将长牡蛎中国群体二倍体分别与美国群体二倍体和四倍体进行杂交,实验共设置4组,分别为杂交二倍体组、杂交三倍体组、中国二倍体组和美国二倍体组,比较了各实验组卵裂率、D幼率、D形幼虫大小及幼虫期、稚贝期的壳高生长、存活率等生物学指标,并估算杂交二倍体的杂种优势率和杂交三倍体的三倍体优势率。结果表明,杂交二倍体幼虫壳高生长的杂种优势率不明显,平均杂种优势率为1.21%,幼虫的存活率及稚贝的壳高生长表现出明显的杂种优势,平均杂种优势率分别为34.47%和20.39%。杂交三倍体的D形幼虫大小、幼虫和稚贝的壳高生长、存活率均表现出三倍体优势,D形幼虫大小三倍体优势率为5.19%,幼虫期壳高生长和存活的平均三倍体优势率分别为4.00%和19.92%,稚贝壳高生长和存活的平均三倍体优势率分别为30.18%和54.43%,200日龄,杂交三倍体鲜体质量的三倍体优势率为202.96%,存活三倍体优势率为73.60%。此外,稚贝期的杂交二倍体生长性状的杂种优势率和杂交三倍体的三倍体优势率均高于幼虫期的优势率。研究表明,中、美两地理群体杂交获得的三倍体长牡蛎子代生长和存活性状都比二倍体优良。杂交三倍体的优良性状主要是三倍体优势,杂交优势的贡献率还有待进一步实验证实。  相似文献   

5.
The Australian edible oyster industry has been severely impacted by disease and declining yields since the 1970s. Selective breeding of Saccostrea glomerata is one measure addressing these problems by producing fast‐growing, disease‐resistant oysters. Farmers report that selected oysters have different growth characteristics than their wild counterparts using conventional grow‐out methods. This study investigated how different grow‐out methods influence commercially valuable oyster characteristics including shell length, shape, surface growth deformities and meat condition. In June 2015, selectively bred S. glomerata spat were deployed in two estuaries (Hawkesbury River and Georges River) in NSW, Australia, using three grow‐out methods (fixed trays, Stanway cylinders and floating baskets). In November 2015, oysters were transferred among grow‐out methods to test for the effects of changing grow‐out methods on oyster growth patterns. Oysters transferred from baskets to cylinders and from trays to cylinders had, on average, deeper and wider shells, a higher meat condition and fewer shell surface deformities than oysters in other grow‐out method combinations. However, these oysters were smaller than oysters not grown in cylinders. While there were some differences in growth patterns between the estuaries, overall it was the grow‐out methods that most influenced oyster characteristics. This was attributed to differences in the amount and magnitude of movement oysters experienced in the grow‐out methods, as recorded by motion sensors. This study demonstrates how grow‐out methods can be managed to achieve desired growth trajectories and therefore improve marketability among selective bred S. glomerata.  相似文献   

6.
In assessing the future expansion of aquaculture in coastal-ocean environments, most studies focus only on the constraint posed by the local environmental assimilative capacity. In open-ocean environments, however, the assimilative capacity is difficult to gauge. We develop an alternative economic approach for projecting the growth of the open-ocean aquaculture industry. We evaluate equilibria in the market for seafood, where the product may be supplied either by a wild-harvest fishery or open-ocean aquaculture or both. In our framework, the net demand for farmed fish determines the size of the aquaculture industry and, in turn, the levels of pollution discharges. We illustrate our approach with a case study of a groundfish fishery and the proposed open-ocean aquaculture of Atlantic cod in New England. We find that, for a range of competitive production costs for aquaculture, the optimal industry structure would comprise both a wild-harvest fishery and aquaculture.  相似文献   

7.
A breeding program for Sydney rock oysters Saccostrea glomerata (Gould, 1850) has been selecting oysters for resistance to QX disease (Marteilia sydneyi) and winter mortality (Bonamia roughleyi) for three generations at three sites in Georges River, New South Wales, Australia. The experimental sites are located at the upper, middle and lower reaches of oyster growing areas in the estuary. QX disease mainly occurs in the middle and upper reaches and is most severe at the latter. Winter mortality on the other hand occurs mainly at the lower and middle reaches and is most severe at the former. Progeny of third‐generation Sydney rock oyster breeding lines were evaluated for resistance to both QX disease and winter mortality against a non‐selected control. Line 1, selected for QX disease resistance at the upper estuary site, had excellent resistance to one season of exposure to disease, but suffered high mortality during the second season of exposure. However, these oysters had already reached market size of 50 g whole weight, with low mortality at 2 years of age, before the second episode of QX disease. Line 2 showed good improvement in resistance to both diseases, whereas Line 3, was the most resistant to winter mortality. Selection for resistance to QX disease did not appear to confer resistance to winter mortality and the converse also applied.  相似文献   

8.
International interest in the commercial aquaculture of the Chilean oyster, Tiostrea chilensis, is frustrated by an inability to artificially control their unusual breeding behaviour. The manipulation of breeding in this oyster will rely on a better understanding of its gametogenic cycle. Consequently, the gametogenesis of a wild population of highly fertile Chilean oysters from northern New Zealand was studied over three years to assess the potential for artificially controlling oyster breeding for aquaculture. The population was mostly comprised of simultaneous hermaphrodite oysters that generally followed annual cycles of gametogenesis. Oysters spawned as males throughout each year with increased spawning from November to February (ie., austral spring and summer). Ova were abundant throughout the year, although female spawning increased during spring. The unpredictable spawning of ova among individual oysters and the strong possibility of self-fertilization create difficulties for the development of controlled breeding in this species. If the full aquaculture potential of T. chilensis is to be realized, further research should be directed at identifying the factors involved in controlling female maturation, spawning and fertilization.  相似文献   

9.
ABSTRACT

Policy decisions on what aquaculture products to develop require information on consumer demand for cultured species. However, information on the structure of demand for aquaculture products is limited and what few studies there are in Taiwan, where aquaculture is a major industry, suffer from methodological problems. To clear up some of these problems, we used modified nonnested testing techniques and performance forecasting to determine which generalized models could best estimate the demand for Taiwanese aquaculture products. The results of modified nonnested testing of the aquaculture demand system showed that prices predetermined and quantities predetermined could be used to estimate demand. The generalized ordinary demand model was able to better forecast performance than the generalized inverse demand model. We used the likelihood ratio test to discriminate among the four competing models for the generalized ordinary model; the AIDS model could be more suitably applied to the data. A more general model that is able to incorporate different dynamic structures (partial adjustment, first autoregressive, and static). This general framework is applied to the AIDS model. The first autoregressive AIDS model we used to calculate the own and cross-price elasticities for milkfish, tilapia, shrimp, shellfish, and carps found that price elasticities varied across fish type, that some products had high long-run own price elasticities, and that the demand for aquaculture products was largely determined by inertia.  相似文献   

10.
养殖牡蛎的选择育种研究与实践   总被引：9，自引：4，他引：5  
肖述  喻子牛 《水产学报》2008,32(2):287-295
在人类利用自然和改造自然的同时,与人类生活密切相关的动植物也经历着自然进化、人工驯化和人工选育的过程,后者使得这些动植物在生长速度、产量和抗病、抗逆性等方面获得明显的改良.  相似文献   

11.
The black‐lipped pearl oyster, Pinctada margaritifera, is the most important farmed species in French Polynesia and the basis of the most valuable export industry. Mass production of black pearls relies on a surgical operation requiring tissue from a donor pearl oyster to be grafted, together with a nucleus made of shell, into the gonad of a recipient oyster. Improving pearl size through family selection remains one of the main challenges for future aquaculture development. This study analyses the relative contribution of donor and recipient oysters to pearl size. To this end, hatchery‐produced donor oysters of two batches, large and small (based on shell height), were used to supply grafts for recipients, which were then monitored individually for their growth performance by recording shell height, width, and thickness, and total live weight (flesh + shells) every 6 months (four biometric measurement times) over 20 months of culture. Pearls issued from the two batches of donors showed no significant differences in nacre weight or thickness. In contrast, recipient oyster shell height and total weight were increasingly positively correlated with these pearl size parameters over the culture period, becoming significant at 8 months post‐grafting. Potential therefore exists to use shell height and oyster weight as phenotypic indicators for selective breeding of recipient oysters with high growth performance to increase pearl size in P. margaritifera.  相似文献   

12.
Through physical manipulation, oyster growers can modify the morphological features of young oysters in order to improve their robustness and resiliency to predation. In this study, the efficacy of a novel passive culturing technique using floating buckets that “bounce” oysters prior to the benthic grow-out phase for enhancing shell thickness and strength, while not compromising oyster shape, was investigated. Using a field experiment, we quantified and compared the shell thickness (mm), compressive strength (Newtons), and shape (fan ratios and cup ratios) of juvenile oysters subjected to this bouncing technique with oysters grown in floating bags, the current industry standard. Results indicated that bouncing increased shell thickness and strength for oysters >45 mm shell height compared to control oysters, but also decreased shell thickness and strength for oysters <45 mm shell height compared to control oysters. There was no difference in shell shape between bounced and control oysters, with both groups having similar fan and cup ratios. Ultimately, our results suggest that the size at which bounced oysters are released to the benthos for grow out will dictate the usefulness of bouncing technique for reducing predation-related mortality.  相似文献   

13.
The Hong Kong oyster, Crassostrea hongkongensis is an economically important and widely cultivated oyster species in southern China. Aiming to improve the aquaculture potentials of C. hongkongensis, a triploid organism was generated by inhibiting the second polar body formation in the fertilized eggs, using 0.5 mg L?1 cytochalasin B. Triploids exhibited significantly higher growth and were larger than the diploids throughout the life cycle. Much of the triploid growth advantage can be attributed to resource reallocation to structural development due to gonadal sterility. Most of the triploid oysters exhibited polymorphic sterility with atrophic gonads and abnormal gametogenesis. Only few ‘dysfunctional’ sperms were produced by the triploid males, thus ruling out reproductive and genetic contamination of natural oyster populations from triploid cultivations. This advantage in addition to the superior growth of triploids makes it a potent alternative in Hong Kong oyster aquaculture industry. Triploid survival was mostly found to be similar to that of diploids except for day 360, when a significant triploid advantage in terms of survival was noted. Furthermore, we found that growth and survival of Hong Kong oyster is significantly higher at the Zhuhai site in comparison to the Beihai site. Our results indicate a strong environmental effect in Hong Kong oyster cultivation and points to the fact that Zhuhai site was more suitable for oyster farming than the Beihai site. Overall, this study provides valuable information to the aquaculture industry of southern China.  相似文献   

14.
The progeny of four 4th generation Sydney rock oyster Saccostrea glomerata (Gould, 1850) breeding lines that were selected for fast growth were compared in a 3‐year farming experiment. Oysters of the most improved breeding line (line 2) reached market size (≥50‐g whole weight) 15 months earlier than non‐selected control oysters (3 years and 5 months). The average reduction in time to market size for oysters of all four breeding lines was 12.5 months.  相似文献   

15.
The Pacific oyster (Crassostrea gigas) is one of the most important aquaculture species worldwide. Its meat quality is vital for consumer satisfaction, and nutrient content, especially glycogen, is closely associated with oyster fatness and meat colour. Fluctuations in nutrient content of short‐term starvation have not been previously reported, and seasonal variation in glycogen content in different tissues has rarely been reported. In the present study, we investigated these important aspects of oyster production and found that short‐term starvation (50 hr) did not significantly alter glycogen, protein or lipid content. The seasonal variation assay showed that glycogen and lipid accumulation was high in autumn and winter and that seawater temperature and protein content were inversely related to glycogen content. Glycogen content of the whole flesh was higher from January to April and was positively related to the condition index before the onset of gametogenesis. Glycogen content was higher in the gonad, labial palp and mantle compared to the gill or adductor muscle. Relative expression of genes encoding proteins involved in glycogen metabolism (glycogen synthase, glycogen phosphorylase, glycogen debranching enzyme and glycogen branching enzyme) was closely associated with the glycogen content in the corresponding tissues. Glycogen content in the gonad was regulated by glycogen metabolic and glycolysis pathway genes (6‐phosphofructo kinase, phosphoglycerate kinase, pyruvate kinase, hexokinase and glucose transporters), and stored glycogen was the main energy source for gametogenesis. These findings contribute to oyster aquaculture management and glycogen improvement and expand our understanding of glycogen metabolism in oysters.  相似文献   

16.
Locally grown oysters became available in Hawai‘i in 2014, for the first time in decades. It is unclear if these bivalve shellfish will successfully infiltrate the market when imported products similar in nature have long been the only source of fresh, shell stock products. This study investigates chef preferences for oyster attributes to determine marginal willingness to pay for locally grown oysters. A survey containing a questionnaire and a choice experiment was administered to restaurant chefs throughout Hawai‘i who currently offer oysters on their menus. The study examines trade‐offs made between attributes related to price, growout site, freshness, and supply constancy, respectively. Responses were aggregated and data were fit to a random parameters logit model. Results suggest that respondents derive the most utility from oysters that are fresh, grown locally, and supplied on an as‐available basis. The least desired products are, therefore, those that are frozen, imported from foreign sources, and supplied on a set schedule. Chefs are willing to pay an additional $5.25 for one dozen oysters that are grown locally. This evidence of an existing price premium indicates that labeling local oysters as such may be a valuable marketing strategy.  相似文献   

17.
Aquaculture industry development has been recognized to be an important step in improving a state's economy. However, local producers are facing significant competition from international, national, and other state producers. In this paper, the focus is on competition among local producers. The objective is to examine how interactions among industry participants determine prices and profitability of individual fish growers. The application involves the trout sector of the West Virginia aquaculture industry. Using a game theoretic framework, the Bertrand oligopoly model, and a combination of data from primary and secondary sources, price competition among producers is modeled under different supply and demand scenarios. Factors such as production volume and cost, location relative to market outlets, supply dependability, and proximity to other competitors and markets influence the profitability and competitive position of individual producers. Results also show that, as expected, the entrance of new growers results in a reduction of the sales price, and creates more favorable conditions for sales outlets. In contrast, the appearance of new sales outlets results in an expected increase in sales prices and producers' profits. Implications are derived for the West Virginia aquaculture industry and for other areas where an abundant natural resource base combined with a rapidly growing aquaculture industry are linked to a growing competition for markets and, hence, producer profitability and survival.  相似文献   

18.
Pinctada margaritifera is an economically important marine bivalve species for cultured pearl production in French Polynesian aquaculture. In order to evaluate the influence of donor oyster age on pearl quality traits, experiments were conducted over 6 years using both grafts and surgreffe operations. At harvest, six pearl quality traits were recorded and compared: surface defects, lustre, grade, darkness level and visual colour. Analysing the quality traits of pearls harvested in the initial graft process and those of pearls obtained from surgreffe experiments allowed a comparison of the influence of pearl sac cells originating from the initial mantle graft, which aged together with their recipient oysters. The results demonstrated a significant decrease between these successive grafts in lustre, grade (A‐B‐C), darkness level, and green colour – traits that are of major importance in the pearl market. The duplicated graft experiment allowed the comparison of donor oyster families at 2 and 5 years old, where a mantle graft was inserted into recipient oysters aged 2.5 years. The results showed the same tendencies to a lesser extent, with (i) an improved pearl grade, predominantly through a most important rate of 0 surface defect category, and (ii) a green/grey ratio in favour of the younger donor. A comparison between the graft‐surgreffe and the duplicated graft experiments also highlighted: (i) the indirect role played by the younger recipient oysters, which must be optimized for optimal pearl quality realization, and (ii) the complex interplay between the donor and recipient oysters.  相似文献   

19.
The use of the Chilean oyster. Tiostrea chilensis (Philippi. 1845), for aquaculture has been hampered by difficulty in obtaining commercial quantities of larvae due to the low fertility of the existing broodstock of this species taken from well-known populations in Chile and the South Island of New Zealand. The larval productions of two wild populations of this oyster in northern New Zealand were assessed as potential alternative sources of broodstock for aquaculture. The study found both populations produced larvae from young, small oysters, and that a much larger proportion of the population was brooding larvae each year than has been reported elsewhere. The mean fertility of one of these populations, at 71 056 ± 3701 (SE) larvae per oyster, was the highest reported for any population of this species. The significantly higher fertility of these populations makes them well suited for further development as broodstock for aquaculture.  相似文献   

20.
Brazil’s aquaculture production has increased rapidly during the last two decades, growing from basically zero in the 1980s to over one half million (metric) tons in 2011. However, with an increased focus on the domestic market and native species, the development in Brazil has been very different from most other successful aquaculture producers, particularly in Latin America. As in many other countries, the development started with introduced international species such as shrimp and tilapia in a typical developing country fashion, but has shifted to an increasing share of native species and focus on the domestic market. This article analyzes the main aspects concerning this development by the relative productivity of the main species, regulations and markets. Regulations and the technology spreading from international species may be considered as important factors for this somewhat unusual development. The future prospects for the Brazilian aquaculture industry development are positive, since there is not only space available for expansion for both exotic and native species, but also an untapped domestic market.  相似文献   

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