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1.
An 8‐week feeding trial was conducted to determine the dietary leucine requirement for juvenile swimming crabs reared in cement pools. Six isonitrogenous and isolipidic practical diets (430 g/kg crude protein and 70 g/kg crude lipid) were formulated to contain graded leucine levels which ranged from 16.7 to 26.7 g/kg (dry weight). Each diet was randomly assigned to triplicate groups of 60 juvenile swimming crabs (initial average weight 3.75 ± 0.12 g) that were stocked in rectangle plastic baskets. The results of the present study indicated that dietary leucine levels significantly influenced weight gain (WG) and specific growth ratio (SGR) (p < .05), crab fed the diet containing 22.7 g/kg leucine had significantly higher WG and SGR than those fed the other diets. Feed efficiency and protein efficiency ratio were not significantly affected by the dietary leucine levels (p > .05). Total protein, cholesterol, triglyceride and glucose in serum were significantly affected by the dietary leucine levels. Aspartate aminotransferase (AST) and alanine aminotransferase activities in hemolymph, AST and superoxide dismutase activities in hepatopancreas were significantly affected by dietary leucine levels; moreover, crab fed the 16.7 g/kg leucine diet had higher malondialdehyde in hemolymph and hepatopancreas than those fed the other diets. Crab fed the diet containing 24.9 g/kg leucine had higher phenoloxidase activity in hemolymph than those fed the other diets. Based on two‐slope broken‐line model of SGR against dietary leucine levels, the optimal dietary leucine requirement for growth was estimated to be 22.1 g/kg of the dry diet (corresponding to 51.4 g/kg of dietary protein on a dry weight basis). In summary, findings of this study indicated that dietary leucine could improve growth performance and antioxidant status.  相似文献   

2.
The objective of this study was to determine the minimum dietary requirements of the branched‐chain amino acids (BCAAs: leucine [Leu], isoleucine [Ile] and valine [Val]) for juvenile red drum, Sciaenops ocellatus. This was accomplished by conducting three independent 49‐day feeding trials with juvenile red drum. Experimental diets were prepared by supplementing a basal diet containing 370 g/kg crude protein from red drum muscle and crystalline amino acids with incremental levels of Leu (9.0, 13.0, 17.0, 21.0, 25.0 and 29.0 g/kg of dry diet), Ile (5.0, 8.0, 11.0, 14.0, 17.0 and 20.0 g/kg of dry diet) and Val (6.8, 8.0, 9.2, 10.4, 11.6, 12.8 and 14.0 g/kg of dry diet). Fish were fed to apparent satiation twice daily in each trial, after which growth performance parameters were calculated and body composition and concentrations of BCAAs in plasma were analysed. Incremental levels of dietary Leu, Ile and Val significantly affected weight gain, feed efficiency and protein retention. Analyses of the weight gain data using a broken‐line regression model estimated the minimum Leu, Ile and Val requirements for maximum growth of juvenile red drum to be 15.7 ± 1.7 g/kg (±95% confidence interval), 11.1 ± 2.3 g/kg and 12.4 ± 0.6 g/kg of dry diet, respectively.  相似文献   

3.
This study was performed to determine the dietary methionine requirements and its effects on growth performance, plasma and hepatic metabolites for juvenile silver catfish. The fish (initial weight = 3.26 ± 0.3 g) were distributed in 24 experimental units (35 fish each). Six diets were formulated with increasing levels of methionine (09, 16, 23, 30, 37 and 44 g/kg protein diet). Each diet was distributed randomly to the groups, with four replicates fed twice daily to apparent satiation for 15 weeks. Methionine levels influenced in body composition (moisture and ash), and submit effect on liver metabolism and plasma. The relative weight gain (RWG) and specific growth rate (SGR) increased with highest levels of methionine to 30 g/kg protein in the diet, thereafter maintaining a nearly constant level of 1.9 g/kg cystine in the protein diet. The protein retention coefficient (PRC) also increased with increasing levels of up to 23 g/kg protein diet, thereafter maintaining a constant level of 1.9 g/kg cystine protein diet until beginning to decrease at a level of 44 g/kg protein diet. In conclusion, methionine is an essential amino acid for the growth of juvenile silver catfish and exhibits an efficient capacity when provided as a synthetic amino acid. Based on the RWG and SGR data, the methionine requirement of juvenile silver catfish was estimated at 34.42 and 35.85 g/kg of the CP or 12.74 g/kg and 13.26 g/kg of the diet respectively.  相似文献   

4.
A sixty‐day feeding trial was conducted to determine the ascorbic acid (AA) requirement for growth of striped catfish, Pangasianodon hypophthalmus juveniles. Seven iso‐nitrogenous and iso‐energetic (370 g protein per kg and 19.6 MJ/kg) purified diets were prepared with different levels of ascorbic acid such as control (0), T1 (17.5), T2 (35), T3 (70), T4 (175), T5 (350) and T6 (700) mg ascorbic acid (L‐ascorbyl‐2‐polyphosphate) equivalent per kg diet. Fish with a mean body weight of 3.2–3.4 g were stocked (fifteen fish per tank) in triplicates following a completely randomized design. Each group was fed to satiation twice a day for 60 days. Significant differences were observed in growth, survival, body composition and metabolic enzymes activities with different dietary ascorbic acid levels. Maximum weight gain, specific growth rate (SGR) and protein efficiency ratio (PER) were found in fishes fed with 35 mg AA per kg diet, supported by best feed conversion. Fish fed a diet containing vitamin C had the highest activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) compared to those fed with vitamin C‐depleted diets. In this study, based on using broken‐line regression analysis, the dietary vitamin C requirement for growth of P. hypophthalmus juveniles was estimated to be in the range of 46–76 mg AA per kg, depending on the criterion used, growth and liver storage. Our results will be helpful for the formulation of cost‐effective ascorbic acid incorporated diets for striped catfish, P. hypophthalmus.  相似文献   

5.
An 8‐week feeding trial was conducted to determine dietary lysine requirement of juvenile Pseudobagrus ussuriensis (initial body weight: 0.60 g). Six isonitrogenous (crude protein, 400 g/kg) and isolipidic (crude lipid, 50 g/kg) diets were formulated to contain graded levels of dietary lysine (12.8, 19.9, 26.5, 34.0, 40.8 and 44.1 g/kg dry diets, respectively). The results indicated that weight gain, specific growth rate, productive protein value and protein efficiency ratio increased, while feed conversion ratio decreased with increasing dietary lysine level up to 34.0 g/kg dry diet and then levelled off. Fish fed diet with 12.8 g/kg lysine had the lowest lysine content (58.6 g/kg dry matter) in muscle, while fish fed diet with 34.0 g/kg lysine had the highest value (61.6 g/kg dry matter; p < .05). Broken‐line analysis on the basis of weight gain showed that the optimal dietary lysine requirement for maximum growth of juvenile Pseudobagras ussuriensis is 33.5 g/kg dry diet (82.4 g/kg dietary protein). Quadratic regression analysis of protein efficiency ratio against dietary lysine levels indicated that the optimal dietary lysine requirement of juvenile Pseudobagras ussuriensis is 36.4 g/kg dry diet (89.5 g/kg dietary protein).  相似文献   

6.
To determine dietary lysine requirement of dusky kob, Argyrosomus japonicus, six isonitrogenous and isoenergetic diets (431 g/kg crude protein, 141 g/kg lipid and 20 kJ/kg) were formulated with graded levels of crystalline L‐lysine (18–42 g/kg of the dry diet). The protein source in the basal diet comprised fishmeal and soya, where a combination of L‐aspartic and L‐glutamic acids was maintained at a ratio of 1:1, and all diets were supplemented with a mixture of crystalline essential amino acids to simulate the amino acid profile in dusky kob. Dietary treatments were randomly assigned to triplicate groups of 12 fish (4.5 ± 0.2 g, mean weight; 66.5 ± 1.1 mm, total length ± SD), which were fed to apparent satiation three times daily for 12 weeks. The fish fed dietary L‐lysine at 21, 29 and 33 g/kg dry diet showed the highest specific growth rates (SGR) and the lowest feed conversion ratio. For most amino acids, retention in the body of the fish increased with an increase in dietary lysine from 18 to 21 g/kg, and it reached a maximum somewhere between 21 and 33 g/kg, where after amino acid retention decreased with increasing dietary lysine. Based on SGR and using segmented broken‐line analysis, the dietary L‐lysine requirement of juvenile dusky kob was estimated at 31.7 ± 1.6 g/kg dry diet corresponding to 73.5 g lysine per kg protein.  相似文献   

7.
An 8‐week feeding trial was conducted to quantify the dietary valine requirement of cultured juvenile Nile tilapia, Oreochromis niloticus. Six isonitrogenous (280 g/kg crude protein) and isoenergetic (16.06 MJ/kg gross energy) diets with graded levels of valine (amounting to 4.1, 7.2, 9.9, 12.7, 15.6 and 18.8 g/kg of dry diet) were formulated. Each diet was randomly assigned to triplicate groups of 20 fish (6.48 ± 0.06 g). Results showed that the weight gain, specific growth rate, protein efficiency ratio and protein retention efficiency all increased with an increasing level of dietary valine up to 12.7 g/kg, but remained relatively constant for fish fed higher levels of dietary valine. In addition, the total protein concentration and aspirate aminotransferase activity in plasma, hepatic lysozyme and catalase activities were all significantly (p < .05) improved by dietary valine supplementation. Based on the broken‐line regression analysis of weight gain and protein retention efficiency, the optimal dietary valine requirement for juvenile Nile tilapia occurred between a level of 11.5 g/kg of diet (equivalent to 41.1 g/kg of dietary protein) and 12.7 g/kg of diet (equivalent to 45.3 g/kg of dietary protein).  相似文献   

8.
为了探讨低盐度(0.6～0.8 g/L)条件下初始体质量为(0.38±0.004)g的凡纳滨对虾(Litopenaeus vannamei)幼虾的亮氨酸需求量,以鱼粉、花生麸和L-晶体氨基酸为蛋白源配制含粗蛋白400 g/kg的6种等氮饲料,标记为L7～L12组,各组亮氨酸水平分别为15.95、17.95、19.95、21.95、23.95和25.95 g/kg(饲料干物质).每组3个重复,每个重复30尾虾,进行56 d生长实验.结果表明,凡纳滨对虾幼虾的增重率随饲料亮氨酸水平的升高而升高,当亮氨酸水平达到23.95 g/kg(L11组)时,增重率达到最高值(1143.11±36.40)％,显著高于L7组(P＜0.05);亮氨酸水平继续提高,增重率变化不显著(P＞0.05).幼虾的蛋白质效率、全虾体蛋白沉积率和血淋巴总蛋白随着饲料亮氨酸水平的升高呈现升高趋势,最高值出现在L11组,并显著高于L7组(P＜0.05).各实验组饵料系数、血淋巴谷丙转氨酶、谷草转氨酶活性和尿素氮含量则呈现降低的趋势,最低值出现在L11组,且显著低于L7组(P＜0.05).以增重率为指标,根据折线模型可知,低盐度条件下凡纳滨对虾幼虾的亮氨酸最适需要量为24.80 g/kg饲料,即61.99 g/kg饲料蛋白.  相似文献   

9.
The present research evaluated the effects of graded levels of dietary fibre on growth, digestive and absorptive capacities, and the potential underlying mechanisms in on‐growing grass carp (Ctenopharyngodon idella). Grass carp (123.00 ± 0.70 g) were fed diets with graded levels of neutral detergent fibre (NDF: 97.8, 119.0, 140.2, 159.4, 181.2 and 201.6 g/kg diet) for 60 days. Besides, a 2‐week digestion experiment was conducted to explore the effect of dietary fibre on the apparent digestibility coefficients (ADC) of feed. The results showed that optimum dietary fibre level (140.2 or 159.4 g/kg diet) increased feed intake, per cent weight gain, specific growth rate and the ADC of dietary protein (p < .05); increased the activities of digestive and brush border enzyme; and up‐regulated intestinal amino acid transporter mRNA levels (SLC1A5 and SLC6A19b, p < .05) partially associated with activation of TOR signalling pathway. However, high dietary fibre levels (NDF levels ≥181.2 g/kg diet) were not conducive to the digestion and absorption of nutrients, resulting in the decline of growth performance. Thus, based on the quadratic regression analysis for per cent weight gain and feed efficiency, the optimum (143.9 and 134.5 g/kg diet) and maximum tolerance (189.8 and 171.2 g/kg diet) levels of dietary NDF were estimated for on‐growing grass carp.  相似文献   

10.
以酪蛋白和明胶为蛋白源,鱼油和豆油为脂肪源,糊精为糖源并添加氨基酸混合物配制精制基础饲料,通过向基础饲料中添加维生素A醋酸酯使饲料中的维生素A含量达到0、1 000、2 000、4 000、8 000和16 000 IU/kg(实测含量为245、1 005、1 835、3 781、7 583和15 273 IU/kg),配制出6种等氮等能的实验饲料(饲料1～6).以花鲈为实验对象,在室内流水系统中进行为期9周的生长实验,探讨精制饲料中不同维生素A含量对花鲈生长和血清学生化指标的影响.结果表明:摄食不添加维生素A组(饲料1)饲料的花鲈在养殖后期表现出较高的死亡率,并出现眼球浮肿、膨胀、鳍基充血以及鳃盖扭曲等维生素A缺乏症,而在其他维生素A添加组(饲料2～6)并未出现类似症状.体成分分析表明:饲料中不同维生素A含量会显著增加花鲈体脂肪含量,但对蛋白质和水分的含量没有显著影响.对花鲈血清指标分析表明:饲料添加维生素A含量会显著增加花鲈血清碱性磷酸酶(AKP)、甘油三酯(TG)和胆固醇(TC)含量,但显著降低丙氨酸氨基转移酶(ALT)和天冬氨酸氨基转移酶(AST)活力.采用折线模型,当以增重率为评价指标时,花鲈对饲料中维生素A的需求量为1 934.8 IU/kg;当以肝脏维生素A含量为评价指标时,花鲈对饲料中维生素A的需求量为3 546.6 IU/kg.  相似文献   

11.
Isoleucine requirement of fingerling Channa punctatus (6.74 ± 0.09 g) was estimated by feeding seven trial diets (450 g/kg CP, 14.73 kJ/g DE) containing 3.8, 7.5, 11.3, 15.1, 19.3, 23.2 and 27.4 g/kg of isoleucine for 12 weeks. Growth and haematological parameters increased with the increasing concentrations of dietary isoleucine up to 16 g/kg. Carcass protein and fat increased significantly with the increasing concentrations of dietary isoleucine up to 16 g/kg and then stabilized. Moisture content showed reverse trend to that of carcass fat. Hepatosomatic index was found to be highest at 4 g/kg of dietary isoleucine. Viscerosomatic index and condition factor increased significantly with increasing levels of isoleucine up to 16 g/kg dry diet. Serum protein, lysozyme and superoxide dismutase activities were also found to increase significantly up to 16 g/kg dry diet. Significant reduction in alanine aminotransferase and aspartate aminotransferase activities was observed by increasing concentrations of dietary isoleucine up to 16 g/kg. Based on quadratic regression analysis of absolute weight gain, feed conversion ratio, protein retention and isoleucine retention efficiencies against varying concentrations of isoleucine, the optimum isoleucine requirement ranging between 17.95 and 18.39 g/kg dry diet, corresponding to 39.88–40.86 g/kg dietary protein, is recommended for maximizing growth of C. punctatus.  相似文献   

12.
An 8‐week feeding trial was conducted to investigate the effect of dietary selenium (Se) on feed intake, weight gain and antioxidant activity in juvenile grass carp (11.2 ± 0.03 g). Six Se levels (0.13, 0.41, 0.56, 1.12, 2.18 and 4.31 mg/kg) of semi‐purified diets were assayed in triplicate. The maximum weight gain, specific growth rate and feed intake were obtained in fish fed with 1.12 mg Se/kg diet. Hepatic glutathione peroxidase activity was markedly increased when dietary Se ≤1.12 mg/kg diet and reached a plateau when dietary Se ≥1.12 mg/kg diet. Hepatic superoxide dismutase and serum catalase activities in juvenile grass carp fed with 0.56, 1.12 and 2.18 mg Se/kg diets were all significantly higher than those in the other groups. The malondialdehyde content in liver and serum was firstly decreased and then increased with increasing dietary Se content, and the lowest content was observed in fish fed with 1.12 mg Se/kg diet. With the increase in Se level, the activities of serum alanine aminotransferase and aspartate aminotransferase were reduced. In addition, serum alkaline phosphatase activity and albumin content were highest in fish fed with 1.12 mg Se/kg diet. This study indicated that both the Se deficiency and excess of Se caused negative effect on the oxidative stress in juvenile grass carp and suggested that the health‐giving concentration of dietary inorganic Se was 1.12 mg/kg diet. Moreover, based on the broken‐line regression analysis of weight gain, the optimal concentration of dietary inorganic Se was 0.83 mg/kg for juvenile grass carp.  相似文献   

13.
To investigate the effects of dietary tryptophan on growth and glycometabolism in juvenile blunt snout bream, 450 fish (initial weight 23.33 ± 0.03 g) were fed six practical diets with graded levels of tryptophan (from 0.79 g/kg to 5.96 g/kg dry matter) for 8 weeks. Results showed that final weight, per cent weight gain (PWG), protein efficiency rate, feed intake and feed conversion ratio (FCR) were significantly improved by 2.80 g/kg diet. The maximum values of protein and ash were observed in 2.80 g/kg diet, while moisture was minimum. Lipid content of fish fed 3.95 g/kg diet was significantly higher than other diets. The highest plasma insulin‐like growth factor‐1 (IGF‐1) content was observed in 0.79 g/kg diet. In the liver, IGF‐1 mRNA levels were significantly downregulated by 2.80 g/kg dietary tryptophan, while glucokinase levels were by 3.95 g/kg, while glucose‐6‐phosphatase and phosphoenolpyruvate carboxykinase mRNA levels showed a converse trend compared with IGF‐1. Based on PWG and FCR, the optimal dietary tryptophan level was determined to be 1.99 g/kg (6.20 g/kg of dietary protein) and 1.96 g/kg (6.11 g/kg of dietary protein), respectively, using broken‐line regression analysis.  相似文献   

14.
The present investigation aimed to evaluate the effect of dietary chitosan supplementation on growth performance, body composition, immune response and histopathology of Nile tilapia, and also the in vitro antibacterial activity of chitosan against Streptococcus agalactiae (S. agalactiae). About 180 fish (average body weight 39.3 ± 0.3 g) were randomly divided into three groups according to chitosan supplementation: control group (basal diet without chitosan), Ch3 group (3 g chitosan/kg diet) and Ch5 group (5 g chitosan/kg diet). Growth performance parameters and body proximate composition were measured before infection but biochemical parameters and lysozyme and antibacterial activities before and after experimental infection. Results of the present investigation showed dietary chitosan (5 g chitosan/kg diet) significantly (p < .05) improved growth performance parameters, body composition (dry matter, crude protein, ether extract, ash, and carbohydrate) and serum biochemistry (total protein, albumin, globulin, with no effect on AST, ALT, urea and creatinine) before infection in Ch5 group than the control. After infection, liver enzymes (serum AST and ALT) were maintained lower in fish fed Ch3 or Ch5 than the control. Serum lysozyme and bactericidal activities significantly increased (p < .05) in chitosan groups before and after the challenge. The mortality rate was markedly reduced in the Ch3 group and prohibited in the Ch5 group after the experimental infection. In conclusion, feeding 3 or 5 g chitosan/kg diet increased the growth rate and improved FCR of Nile tilapia. In addition, it reduced mortality by its antibacterial and immunostimulant effects.  相似文献   

15.
An 8‐week feeding trial was conducted to evaluate the effects of dietary nucleotide (NT)‐rich yeast supplementation on growth, innate immunity and intestinal morphology in Pacific white shrimp (Litopenaeus vannamei). Four isonitrogenous and isolipidic practical diets were formulated to contain 0 (control), 10, 30 and 50 g/kg of NT‐rich yeast, respectively. A total of 480 shrimp with an average initial body weight of 1.86 ± 0.02 g were randomly allocated into four groups, with four replicates per group and 30 shrimp each replicate. The results indicated that shrimp fed the diet containing 50 g/kg NT‐rich yeast had significantly higher weight gain (WG), specific growth rate (SGR) and protein efficiency ratio (PER) than those fed the control diet, and the lowest feed conversion ratio (FCR) was observed in the shrimp fed the 50 g/kg NT‐rich yeast supplemental diet. However, there was no significant difference in survival among all treatments. The crude protein of whole shrimp in the 50 g/kg NT‐rich yeast group was higher than that in the control group. Total protein, triglyceride concentrations, the activities of aspartate aminotransferase and alanine aminotransferase in serum were significantly influenced by the dietary NT‐rich yeast supplementation. The activities of serum phenoloxidase (PO) and lysozyme (LZM) of shrimp fed the diet containing 50 g/kg NT‐rich yeast were higher than those in shrimp fed the other diets. Relative expressions of alp and lzm significantly upregulated in the 30 g/kg NT‐rich yeast group compared to the control group. The intestinal fold height and fold width in the 30 g/kg NT‐rich yeast group were significantly higher than those fed the control diet; and the highest microvillus height occurred in the shrimp fed the 50 g/kg NT‐rich yeast diet. In summary, dietary 30–50 g/kg NT‐rich yeast supplementation promotes growth performance, enhances innate immunity and improves intestinal morphology of Litopenaeus vannamei.  相似文献   

16.
To quantify the dietary potassium requirement of fingerling Labeo rohita (6.2 ± 0.12 cm; 1.98 ± 0.06 g), seven purified experimental diets (350 g/kg crude protein and 16.72 kJ/g gross energy) with graded levels of potassium (0.32, 1.35, 2.41, 3.46, 6.48, 9.47 and 12.39 g/kg diet) were fed to triplicate groups of fishes at 08:00, 12:00 and 16:00 hr to apparent satiation for 8 weeks. Live weight gain (LWG; 671.46%), specific growth rate (3.65%/day), protein efficiency ratio (2.16), protein gain (PG; 2.41 g/fish) and feed conversion ratio (1.32) were found to be best in fish fed diet containing 3.46 g/kg potassium. Gill Na+‐K+ ATPase activity was also highest in fish fed diet with 3.46 g/kg potassium. Potassium content of whole‐body, vertebrae and scales increased significantly with the increase in dietary potassium level up to 6.48 g/kg. Significant changes were also noted in serum malondialdehyde content, superoxide dismutase, catalase, glutathione peroxidase and alkaline phosphatase activity. Based on the maximum live weight and protein gain observed in the present study, the inclusion of 3.55 g/kg potassium is recommended for developing potassium‐balanced commercial feeds for intensive culture of fingerling L. rohita.  相似文献   

17.
A 60‐day indoor feeding trial was conducted to evaluate the effects of dietary tryptophan supplementation on growth performances, whole‐body chemical composition, expression of muscle growth‐related genes (MyoD, myogenin and myostatin), and haematological and biochemical responses of juvenile genetically improved farmed tilapia (GIFT). Five corn–soy‐based isonitrogenous and isoenergetic diets were formulated to contain graded levels of dietary tryptophan (2.6, 3.2, 3.7, 4.2 and 4.8 g/kg of diet). Each diet was randomly assigned to triplicate groups of 30 fish (5.3 ± 0.1 g) per experimental unit, which were fed thrice a day (9:00, 13:00 and 17:00 hr). Maximum growth performances and feed utilization were observed in fish fed tryptophan at 3.7 g/kg of diet. There was no significant (p > .05) effect on whole‐body composition and amino acid profile by dietary tryptophan supplementation. However, significant (p < .05) differences were observed in plasma metabolites and the mRNA expression of MyoD, myogenin and myostatin. Serum cortisol level was found significantly lowest in fish fed tryptophan at 3.7 g/kg of diet. Second‐order polynomial regression analysis of weight gain and nitrogen gain against dietary tryptophan levels indicated that the optimum dietary tryptophan requirement for maximum growth and feed utilization of juvenile GIFT tilapia was 3.8 g/kg of diet.  相似文献   

18.
This experiment was designed to investigate the effects of dietary valine on the growth performance, feed utilization, digestive enzymes, serum antioxidant and immune indices of juvenile Trachinotus ovatus and determine its valine requirement. Six diets with different concentrations of L‐valine (15.0, 16.6, 18.6, 20.7, 23.5 and 25.4 g/kg dry diet, defined as diet Val‐1 to Val‐6.), were formulated to contain 430 g/kg crude protein with fish meal, soybean meal, peanut meal and precoated crystalline amino acids. Each diet was randomly assigned to triplicate treatments of 20 fish (the initial body weight was 5.34 ± 0.03 g) for 8 weeks. The results indicated that the final body weight and percent weight gain (PWG) increased with increasing valine concentration up to 18.6 g/kg (diet Val‐3), whereas the diets containing higher valine concentration reduced the growth performance significantly (p < .05). Moreover, the protein efficiency ratio, body protein deposition (BPD), muscle protein content, intestinal amylase and pepsin activities, serum T‐AOC, LZM activities, IgM, complement 3 and complement 4 concentration had a similar trend with PWG, and the trend of feed conversion ratio, serum AST, ALT activities, urea and MDA content was opposite. Meanwhile, the lipid contents of whole fish and muscle in diet Val‐6 were particularly lower than other diets (p < .05). The survival rate of diet Val‐1 was lowest in this study and was significantly lower than diet Val‐2 (p < .05). The results of polynomial regression based on PWG and BPD indicated that the optimal dietary valine requirement for Trachinotus ovatus reared in seawater‐floating net cages was 19.87–20.17 g/kg valine of dry diet, correspondingly 46.22–46.91 g/kg of dietary protein.  相似文献   

19.
The objective of this study was to compare the supplemental effects of crystalline DL‐methionine (DL‐Met) and methionine hydroxy analogue calcium (MHA‐Ca) on growth performance of Pacific white shrimp. Eight isoproteinic (355.3 ± 2.0 g/kg diet) and isolipidic (70.0 ± 2.2 g/kg diet) diets were prepared as positive diet (20% fish meal), negative diet (15% fish meal) and DL‐Met, MHA‐Ca‐supplemented diets with the supplementation of 0.03%, 0.06%, 0.09% DL‐Met and 0.04%, 0.07%, 0.1% MHA‐Ca in negative diet respectively. Pacific white shrimp (0.92 ± 0.03 g) were fed one of the eight diets for 49 days. The results showed that dietary DL‐Met did not affect weight gain (WG) and feed conversion ratio (FCR) (p > 0.05), but the supplementation of 0.1% MHA‐Ca significantly increased WG, protein and lipid retention, and reduced FCR (p < 0.05) when compared to the negative group, and reached the similar levels as the positive control. The total free amino acids (TFAA) in haemolymph of MHA‐Ca groups and PC, NC group peaked at the 3rd hr after feeding, but the peaking time of DL‐Met groups was advanced to the 2nd hr. Activities of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in haemolymph of all MHA‐Ca groups peaked at the 2nd hr, but DL‐Met groups peaked at the 1st hr after feeding. The above results indicated that the supplementation of 0.1% MHA‐Ca in a low fish meal diet could improve the growth performance and feed utilization of Pacific white shrimp, but dietary DL‐Met did not significantly affect the growth.  相似文献   

20.
H. Xu  J. Du  S. Li  K. Mai  W. Xu  Q. Ai 《Aquaculture Nutrition》2017,23(6):1449-1457
Studies were conducted to investigate the effects of dietary n‐3 long‐chain polyunsaturated fatty acid (n‐3 LC‐PUFA) on growth performance, lipid deposition, hepatic fatty acid composition and serum enzyme activities of juvenile Japanese seabass Lateolabrax japonicus (initial mean weight 29.2 ± 1.34 g). Triplicate groups of 30 Japanese seabass were fed with six diets containing grade levels of n‐3 LC‐PUFA (1.30, 2.98, 5.64, 10.31, 14.51, 24.13 g kg–1 of dry weight) to apparent satiation twice daily for 9 weeks. The specific growth rate (SGR) was the highest in 10.31 g kg–1 dietary n‐3 LC‐PUFA group. Crude lipid content of the fish decreased significantly with increasing dietary n‐3 LC‐PUFA. Meanwhile, the hepatic lipid content increased significantly in the 24.13 g kg–1 group. Hepatic n‐3 LC‐PUFA content of total fatty acids was closely correlated with that in diet. No significant difference was observed in serum alanine transaminase (ALT) and aspartate aminotransferase (AST) activities. Moderate n‐3 LC‐PUFA level (10.31 g kg–1 of dry weight) in the diet was beneficial to enhance the activity of lysozyme in serum. Based on SGR, the optimum dietary n‐3 LC‐PUFA content was estimated to be around 10.94 g kg–1 of dry weight by second‐order polynomial regression method.  相似文献   

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