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1.
Litopenaeus schmitti juveniles (total length 15 ± 0.4 cm) were exposed to different concentrations of nitrite using the static renewal method at different salinity levels (5‰, 20‰ and 35‰) at pH 8.0 and 20 °C. The 24, 48, 72 and 96 h LC50 values of nitrite in L. schmitti juveniles were 40.72, 32.63, 24.63, and 19.12 mg L−1 at 5‰; 53.52, 38.60, 27.76, 25.55 mg L−1 at 20‰; 54.32, 47.87, 41.67 and 38.88 mg L−1 at 35‰ salinity. As the salinity decreased from 35‰ to 5‰, susceptibility to nitrite increased by 33.4%, 46.7%, 69.2% and 103.3%, after 24, 48, 72 and 96 h of exposure respectively. Furthermore, we found that exposure of shrimp to nitrite caused an increase in oxygen consumption by 137.3%, 99.2% and 81.4% and an increase in the ammonia excretion level by 112.5%, 87% and 64.3% with respect to the control with decreasing salinity levels.  相似文献   

2.
Meagre (Argirosomus regius) is a relatively new farmed fish species in Croatian mariculture. This study is the first attempt to determine the prevalence of cymothoid isopod parasite Ceratothoa oestroides and its effects on cultured meagre in the Mediterranean area. When analysing growth of meagre at two sites in the central part of the Eastern Adriatic Sea, the greatest difference in total fish length was recorded in March 2016, when fish with parasites were 33% smaller than fish without parasites (24.47 ± 3.29 vs. 16.28 ± 1.01 cm; p < .001). The largest difference in mass was also recorded during sampling in March, when parasitized fish was 74% lighter than the unparasitized fish (171.75 ± 72.96 vs. 44.77 ± 6.57 g; p < .001). The presence of the cymothoid isopod in the buccal cavity was observed, and caused fish deformation throughout the entire duration of the study. Also, female parasites with pulli II in marsupium were found. Based on the determined prevalence and effects on production and health status, monitoring of the interaction between C. oestroides and meagre should be considered in future management plans for cultivation of this promising species for Mediterranean aquaculture.  相似文献   

3.
A 12‐week feeding trial was conducted to estimate the effects of supplemented amino acids (lysine and methionine) with different dietary protein levels on growth, haematology and liver histology in meagre (Argyrosomus regius) at two different sizes: fingerling (15.2 g) and juvenile (44.4 g). Six practical diets were prepared, and three of these practical diets were formulated with 40 (P40), 44 (P44) and 48% (P48) crude protein without supplementation of amino acids. Other three diets having same protein levels were supplemented with lysine and methionine (P40AA, P44AA and P48AA) to bring these amino acids level up to that estimated to be at the least in the 48% protein diet. Final mean weight (FMW) and specific growth rate (SGR) of P48AA in fingerlings were higher than that of 40AA. According to FMW and SGR of juveniles, there was interaction found between dietary protein levels and the supplementation of amino acids. The FMW and SGR of meagre fed P44AA were higher than that of fish fed the other diets, except fish fed the P48. Economic profit index, packed cell volume and haemoglobin for juvenile meagre were significantly improved with the dietary protein level and amino acid supplementation. The liver tissues of the P48 group in both sizes displayed better structure compared with the other groups. In conclusion, dietary crude protein content of practical diets for juvenile meagre could be reduced from 48% to 44% by adding essential amino acids with an enhancement in growth, health and economic profit.  相似文献   

4.
A nutrition trial with meagre, Argyrosomus regius was assessed to determine the effect of dietary replacement of fish oil (FO) by soybean oil (SO) on the growth, feed utilization, body composition, fatty acid composition and basic haematological parameters. Six isonitrogenous (47% crude protein) and isoenergetic (gross energy 22 kJ/g) experimental diets were formulated by replacing 0 (FO), 20 (S20), 40 (S40), 60 (S60), 80 (S80) and 100 (S100) % of the FO with SO. Fish were fed three times daily to near satiation for 14 weeks. The specific growth rate (SGR) of fish fed S100 diet was significantly lower than the other treatments, except SO80 diet. The fish fed SO100 diet displayed significantly higher feed conversion ratio than that of other diets (P < 0.05). It was observed that fish fed the SO100 and SO80 diets displayed haemoglobin (HGB) levels significantly lower (P < 0.05) than fish fed the SO20 diet. Packed cell volume (PCV) of fish fed SO20 diet was significantly higher compared to SO100. The white blood cell (WBC) and red blood cell (RBC) remained unaffected by dietary treatment. The docosahexaenoic acid (22:6n‐3, DHA) and eicosapentaenoic acid (20:5n‐3, EPA) levels of meagre were significantly reduced by the substituting of dietary SO by FO at the end of the feeding period. The level of linoleic acid (18:2n‐6, LA) and linolenic acid (18:3n‐3, LNA) significantly raised in fish fed with SO diets (P < 0.05). The results of this study showed that SO could be replaced FO up to 80% in meagre diet without negative effect on growth performance and basic haematological parameters. Furthermore, the maximum level of FO replacement with SO determined by second order polynomial regression analysis, was 30.1% on the basis of maximum SGR.  相似文献   

5.
Meagre (Argyrosomus regius) is an emerging species in aquaculture considered a locally absent species in the Western Mediterranean. Little is known about meagre escape incidents from farms. To evaluate escape impacts and develop mitigation measures, knowledge about the behaviour of escaped meagre is necessary. In this study, a rapid dispersion of escaped meagre was observed following a simulated escape incident in a coastal Mediterranean farm, using acoustic telemetry (acoustic tag: AT) and mark‐and‐recapture techniques (external tag: ET). A small proportion of AT meagre (22.7%) remained within the farm boundaries 24 h after the simulated escape. A total of 84 meagre (9.2%) were captured by local trammel netters nearby the farm facility within the first 48 h after escape. Only two AT individuals (15.3%) were detected by acoustic receivers located in coastal areas within 2 days after dispersal from the farm and eight ET meagre (0.8%) were recaptured along the shoreline during the first week. Two AT individuals (15.3%) were considered to be dead by predation few hours after escape. The rest of the AT individuals (N = 6, 46.2%) left the facility alive, and they were never detected by receivers nor reported back by fishermen. Thus, our results highlight the necessity of establishing escape mitigation strategies at Mediterranean fish farms, i.e. recapture programmes 24–48 h after the escape incident in collaboration with local fishermen, to diminish potential impacts related to meagre escapees.  相似文献   

6.
First‐feeding diets employed in the rearing of meagre (Argyrosomus regius) larvae are based on live preys that are commonly enriched to compensate for their deficiency of essential fatty acids. A feeding trial was conducted on meagre larvae (Argyrosomus regius) fed rotifer (Brachionus plicatilis) and Artemia salina enriched in lipids from an emulsion of cod liver oil (CLO) and a commercial product (CP). The effect of both enrichment products was evaluated on the survival rate, size and lipid composition of meagre larvae. The results showed that larvae fed CLO presented significant higher values of survival rate (35.0 ± 3.2%) and larval size (12.06 ± 1.17 mm) at the end of the experiment, compared to the CP diet (26.0 ± 2.5%, 11.41 ± 0.91 mm, respectively). Both zootechnical parameters were related to the content of polyunsaturated fatty acids in the larvae. Indeed, the larvae fed CLO presented a higher ratio DHA/EPA than those enriched in commercial product (0.82 ± 0.18 and 0.38 ± 0.12 at 26 days after hatching, respectively). Both larval groups presented similar body content of arachidonic acid (1.4 wt.% on average at 26 days after hatching), regardless the enrichment source. From all above, we can conclude that the enrichment of live preys with an emulsion of cod liver oil is an economically viable alternative to commercial products. Indeed, cod liver oil emulsions are able to fully meet the requirements for fatty acids of meagre larvae. Furthermore, cod liver oil is easily available from fish processing facilities.  相似文献   

7.
We examined the effects of salinity stress and ammonia stress on alteration of the haemocyte count, phenoloxidase activity, expressions of immune‐related genes including prophenoloxidase (proPO), crustin, heat shock protein 70 (HSP70), and expressions of stress‐responsive neurohormone (Bur‐α and Bur‐β) in the thoracic and abdominal ganglia of giant river prawn Macrobrachium. These parameters of prawn that subjected to salinity stress (transferred from 0‰ to 5‰ and 10‰), and subjected to ammonia‐nitrogen (ammonia‐N) stress (transferred from 0 to 0.262 mg/L and 0.786 mg/L) were examined after 0, 3, 6, 24, 72 and 168 hr respectively. During the initial period of 3, 6 and 24 hr, granulocyte haemocyte (granular and semi‐granular hemocyte) count and PO activity significantly decreased, while expressions of Bur‐α and Bur‐β significantly increased. After 24 hr, granulocyte haemocyte count and PO activity significantly increased, whereas expressions of Bur‐α and Bur‐β significantly decreased. The expressions of proPO, crustin and HSP70 were significantly downregulated in the prawn that subjected to salinity stress and ammonia‐N stress at all time periods of 3–168 hr. In conclusion, changes in the granulocyte haemocyte count of M. rosenbergii following salinity stress and ammonia‐N stress are closely associated with the changes of Bur‐α and Bur‐β expressions.  相似文献   

8.
This study investigates the effects of dietary lipid and protein levels in the growth, feed utilization and body composition of meagre (Argyrosomus regius). Triplicate groups of juvenile fish (23.4 ± 4.9 g average weight ± SD) were fed four isolipidic diets (17.5% crude lipids) containing 40, 45, 50 and 54% of protein, while in a separate experiment, fish (21.8 ± 3.7 g average weight ± SD) were fed four isonitrogenous (50% crude protein, dry matter) each containing 12, 15, 17 or 20% of crude lipids. In the protein requirement experiment, the increase in crude protein in the diet from 40 up to 50% positively affected SGR (Specific growth rate) and FCR (Feed conversion ratio). The increase in crude lipids in the diet from 12 up to 17% showed a tendency for improvement in SGR and FCR. In both experiments, the fastest growing fish exhibited higher lipid depots. Overall, the present investigation showed that juvenile meagre has an estimated protein requirement of 50% and it does not seem to require high dietary lipid levels.  相似文献   

9.
The effect of ambient salinity on the haemolymph variables of Fenneropenaeus indicus and its susceptibility to Vibrio harveyi infection under salinity stress has been studied. Adult shrimps were acclimated to 5‰ (hypo osmotic), 25‰ (iso osmotic) and 35‰ (hyper osmotic) salinity levels and the animals were injected with a mid logarithmic culture of V. harveyi at sub lethal level and haemolymph parameters were analysed. Haemolymph proteins, intracellular superoxide anion production, phenoloxidase (PO), alkaline phosphatase (ALP) and acid phosphatase (ACP) activity were found to be at elevated level both at 5‰ and 35‰ post challenge. The haematological responses showed a progressive increase (P < 0.05) up to post challenge day 5 (PCD 5) followed by a considerable decline at all salinities with the lowest being at 35‰. The alterations in the variables were higher in shrimps held at 5‰. However, the V. harveyi infection was severe in animals held at 35‰. The reduction in the parameters could be correlated with the decrease in survival rate of shrimps at 35‰ with a concurrent increase in V. harveyi at this salinity. Multiple regression analysis revealed that ACP (P < 0.001), haemocyte protein HCP (P < 0.001) and PO (P < 0.05) could explain 91% variability in the shrimp survival. These parameters may be used as effective shrimp health indicators. It is evident from the study that ambient salinity alters the haemolymph variables, modulates the virulence in V. harveyi and makes the shrimps more vulnerable to infection at higher salinity. The virulence of V. harveyi is increased at 35‰ salinity as being evidenced from the high mortality at this salinity. The study emphasizes the importance of salinity as an important environmental factor both in terms of host susceptibility and virulence of the pathogen.  相似文献   

10.
A 60 days study was conducted to evaluate the efficacy of water extract of Ocimum sanctum Linn. leaf on the immune response and disease resistance of Labeo rohita fingerlings against the Aeromonas hydrophila infection. Ocimum sanctum extract was incorporated in the diets (at 0.0%, 0.05%, 0.1%, 0.2%, 0.5% and 1%) of Labeo rohita, rohu fingerlings (6.6 ± 0.013 g). After 42 days blood, plasma and serum were sampled to determine super oxide anion production, lysozyme activity, total immunoglobulin in plasma, blood glucose, serum total protein, albumin, globulin, albumin:globulin ratio, WBC, RBC, haemoglobin content. Fish were challenged with A. hydrophila after 42 days and mortalities were recorded over 18 days post infection. The results demonstrate enhanced super oxide anion production, lysozyme activity, total immunoglobulin in plasma, serum total protein, globulin, total RBC counts, total WBC counts and haemoglobin content (P < 0.05) in treatments group compared with control group. Dietary O. sanctum extracts of 0.2% showed significantly (P < 0.05) higher protection relative percentage survival (RPS 40.00 ± 5.773%) against A. hydrophila infection than control. These results indicate that O. sanctum leaf extract stimulates the immunity and makes L. rohita more resistant to bacterial infection (A. hydrophila).  相似文献   

11.
An 8‐week feeding trial was conducted to evaluate the effects of a dairy‐yeast prebiotic (Grobiotic®‐A) on growth performance, body composition, antioxidant capacity and immune functions of juvenile starry flounder, Platichtahys stellatus. Three triplicates of starry flounder (average initial weight of 15.05 ± 0.04 g) were fed one of six diets formulated to supplement dairy‐yeast prebiotic at 0%, 0.4%, 0.8%, 1.2%, 1.6% or 2.0% respectively. Results showed that weight gain, daily feed intake, protein efficiency rate and condition factor increased significantly (P < 0.05) whereas feed conversion ratio decreased significantly with the increasing level of the dairy‐yeast prebiotic supplement. Crude lipid content in dorsal muscle and liver decreased significantly (P < 0.05). No significant differences occurred in moisture and crude protein content of dorsal muscle and liver with the increasing level of the dairy‐yeast prebiotic supplement. Compared with fish feed the basal diet, the activity of catalase and total antioxidant capability in serum and liver, as well as total superoxide dismutase in serum all significantly increased with high level of the prebiotic, while the malondialdehyde content in serum and liver decreased significantly. In serum, the activity of alkaline phosphatase, lysozyme, complement and the content of nitric oxide were significantly increased at higher level of prebiotic supplementation while no significant differences were found in total protein, albumin, globulin, albumin to globulin ratio, haemoglobin, acid phosphatase and myeloperoxidase. Based on weight gain response using the quadratic regression, combine the antioxidant and immune indices, the optimum dietary dairy‐yeast prebiotic level for juvenile starry flounder was estimated to be 1.33% under these experimental conditions.  相似文献   

12.
Meagre, Argyrosomus regius, is a candidate marine fish species for aquaculture diversification, presenting a high economic value in the Mediterranean. Tolerance of juvenile meagre to nitrite (NO2‐N) was determined relating to temperature. Fish (3.2 ± 0.6 g and 5.4 ± 0.9 cm) were exposed to different NO2‐N concentrations in a series of acute toxicity tests by the static renewal method at three temperatures (18, 22, and 26 C) at a pH of 8.0. Low temperature clearly increased tolerance to NO2‐N (P < 0.05). The 96‐h median lethal concentration (LC50) values of NO2‐N were 177.63, 139.55, and 49.61 mg/L, at 18, 22, and 26 C, respectively. The safe levels of NO2‐N for juvenile meagre were estimated to be 17.7, 13.9, and 4.9 mg/L at 18, 22, and 26 C, respectively (P < 0.05). This study indicates A. regius is more sensitive to nitrite than other marine fish species cultured in the Mediterranean.  相似文献   

13.
The effect of two anesthetics, 2‐phenoxyethanol (2‐PE) and clove oil (COil) were studied in meagre, Argyrosomus regius. This study aimed to determine the adequate dose of anesthesia for different aquaculture procedures, to assess a sedative or stressor effect of low anesthetic concentrations, and to assess the effect of low anesthetic doses at high fish densities for longer periods of time on fish survival and behavior. Anesthetics were tested at different concentrations: 2‐PE at 100, 250, 400, 550, and 700 mg/L; COil at 25, 40, 55, 70, and 85 mg/L. Meagre became anesthetized within 10 min when using concentrations above 250 mg/L for 2‐PE and above 40 mg/L for COil. Deep anesthesia was achieved at 700 and 85 mg/L, for 2‐PE and COil, respectively. The fish did not react when blood was collected at these concentrations. Plasma cortisol and glucose levels were similar between sedated meagre with both 2‐PE – 100 mg/L and COil – 10 mg/L, and the control (not sedated; P > 0.05). This suggests that low concentrations of these anesthetics induce similar stress response as handling without anesthesia during routine activities. No mortality was registered when meagre was maintained at high densities with low concentrations of each anesthetic for 2 h.  相似文献   

14.
An experiment was designed to evaluate the requirement of dietary protein for Reba carp, Cirrhinus reba fingerlings using semi‐purified diet. Five isocaloric diets were prepared containing 20%, 25%, 30%, 35% and 40% level of protein using casein, gelatin as a major protein source. The experiment was conducted for 105 days in triplicates to evaluate the growth, survival, feed utilization, carcass composition of C. reba. Mean weight gain was highest (p < .05) in T3. Specific growth rate was highest in T3 and lowest in T1. Similarly, significantly (p < .05) highest net fish yield were recorded in T3. No significant difference was recorded in survivability. Feed conversion ratio, protein efficiency ratio, feed conversion efficiency and protein conversion efficiency were significantly (p < .05) higher for T3 compared with other treatments. Highest carcass protein and lipid values were recorded in T3. So, conclusion can be drawn that 30% crude protein is optimum for overall performance. Furthermore, broken‐line analysis for specific growth rate, final biomass and net fish yield indicated that dietary protein level of 28.148 to 28.253% is optimum for the best growth performance of fingerling C. reba.  相似文献   

15.
The effects of replacing fish meal with Caridina nilotica as a protein ingredient on growth performance, nutrient utilization, carcass, proximate composition and economic benefits in Nile tilapia (Oreochromis niloticus) culture was evaluated. Replacement of the FM with C. nilotica was done at 25%, 50%, 75% and 100% (D25, D50, D75 and D100) and the substitution effects was compared with the control diet (D0, 0% C. nilotica). After 140 days of culture, the best growth performance, nutrient utilization and economic benefits occurred in fish groups fed diets with 25% C. nilotica inclusion. However, growth performance in fish fed diets D50 and D75 were comparable with the control (P > 0.05). At 100% substitution level of FM with C. nilotica, the growth performance and fish survival was lower than control. Protein and lipid contents in the fish and their digestibilities were highest in diet D25 and decreased with increasing levels of substitution of FM with C. nilotica. This study demonstrate that utilization of local protein sources (C. nilotica) can be effectively used to replace up to 75% of FM in the diets without compromising growth performance, survival, nutrient utilization and economic benefits in O. niloticus culture.  相似文献   

16.
Marine cultured meagre, Argyrosomus regius Asso, in central and western Greece were affected by an outbreak of systemic granulomatous disease subsequently demonstrated to be nocardiosis. The fish were originally imported as juveniles from hatcheries in France and Italy and on‐grown in Greece, the latter also providing broodstock for a small number of local Greek hatcheries for the production of second‐generation juveniles. The disease in cage reared fish had been present throughout the year, particularly in the 1+ and 2+ year old fish with a low to variable morbidity and 1–4% total mortality. Multiple lesions were visible externally on the skin of affected fish, with severe ulcerations and necrosis. Internally, multifocal yellowish‐white nodules, 0.1–0.5 cm in diameter, were visible on the surface of several internal organs. Histopathology revealed systemic granulomatous inflammation. Fite‐Faraco staining clearly demonstrated the presence of Nocardia‐like organisms which were Gram‐positive, long, rod to beaded filamentous bacteria. Nocardia genus‐specific 16s RNA primers NG1 and NG2 were used to generate a 600 bp fragment recovered from affected tissue, confirming the diagnosis of Nocardia spp. To our knowledge, this is the first report of nocardiosis in meagre.  相似文献   

17.
Effect of rearing salinity on the performance of juvenile golden pompano Trachinotus ovatus (Linnaeus 1758) was studied under a laboratory condition. Fish growth, survival, RNA/DNA ratio, pepsin activity, α‐amylase activity and FCR were used as evaluation criteria. The growth and RNA/DNA ratio were significantly affected by the rearing salinity. High growth rate and RNA/DNA ratio were observed when fish were reared at the salinity of 34‰. The pepsin activity of fish was not significantly affected by the rearing salinity. However, the α‐amylase activity of fish was significantly affected by the rearing salinity. The α‐amylase activity of fish reared at the salinity of 10‰ was significantly lower than fish cultured at the salinity of 34‰. Rearing salinity can significantly affect the FCR of juvenile golden pompano. The FCR of fish cultured at the salinity of 10‰ was 5‐times higher than the FCR of fish reared at 34‰. Results from the present study indicate that juvenile golden pompano can be reared above 26‰ without affecting fish performance, and the salinity of 10‰ may be too low to rear juvenile golden pompano as fish growth, RNA/DNA ratio and α‐amylase activity were reduced.  相似文献   

18.
Effects of salinity on the growth, survival, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX) and sodium‐potassium adenosine triphosphatase (Na+K+‐ATPase) activities of juvenile golden pompano Trachinotus ovatus were studied under a laboratory condition. Experimental fish were reared at the salinities of 10‰, 18‰, 26‰ and 34‰ for 30 days. Growth and survival of juvenile golden pompano were significantly affected by the rearing salinity. Fish reared at 34‰ achieved the highest specific growth rate, while the highest survival was obtained when fish were cultured at the salinity of 26‰. The highest GPX activity was obtained when fish were cultured at 26‰, and the lowest GPX activity was observed when fish reared at 34‰ salinity. The SOD activities of fish reared at 18‰ and 34‰ were significantly higher than those reared at 10‰ and 26‰. The lowest of Na+K+‐ATPase activity was obtained in fish reared at 34‰, while the highest Na+K+‐ATPase activity was obtained when fish reared at 18‰. Results from present study indicate that juvenile golden pompano can be reared above 18‰ without sacrificing fish survival, and the best growth can be achieved when fish is reared at the salinity of 34‰. The salinity of 10‰ may be too low for juvenile golden pompano as the growth, survival and SOD activity were reduced.  相似文献   

19.
In the present study, we report the first successful instance of controlled reproduction in Scatophagus argus, which has recently emerged as a new aquaculture resource. The controlled reproduction process for S. argus was optimized with regard to salinity acclimation. Gonadal maturation was affected by salinity in both sexes. Levels of plasma 17β‐estradiol (E2) and 11‐ketotestosterone (11‐kT) were salinity dependent and increased significantly with the duration of acclimation. Plasma levels of gonadal steroids were higher in fish held at 25‰ salinity. The highest gonadosomatic indices (GSI), 15.1 ± 1.6 in the female and 6.4 ± 1.2 in the male, were also observed at 25‰ salinity. Nevertheless, the optimal salinity for S. argus embryonic development and larval culture was 15‰. Thus, the salinity requirement for gonadal maturation and early development are quite different. The use of advanced reproductive technologies combining salinity acclimation and stimulation of luteinizing hormone‐releasing hormone analog (LHRH‐A2) resulted in a fertilization rate of 83.2%–91.3% and embryonic survival rates of over 90%. Embryos of S. argus at the 2‐cell, blastula, gastrula and pharyngula stages were observed. Most embryos hatched after 21.0 hr of incubation at 28.0 ± 1.0°C. The development of larvae into juveniles was completed at 40–45 days posthatch (dph). In this study, we provide information about the controlled reproduction of S. argus and identify the optimal environmental parameters for S. argus embryonic and larval culture, with the aim of developing reliable reproductive techniques for its mass production.  相似文献   

20.
The effect of partially replacing fishmeal (FM) by black soldier fly larvae meal (Hermetia meal—HM) in meagre (Argyrosomus regius) diet was evaluated for nutrient digestibility and digestive enzyme activity. For that purpose, triplicate groups of fish (18.0 ± 0.02 g) were fed during 48 days either a control diet (CTR), without HM, or one of three diets including 100, 200 and 300 g/kg of HM, replacing 17, 35 and 52% of FM, respectively. Apparent digestibility coefficients (ADCs) of dry matter, energy, protein, lysine, isoleucine, leucine, phenylalanine, alanine, glutamate, glycine and serine presented a decreasing response with increased HM inclusion. Chitin ADC was null, independent of dietary HM inclusion. Total alkaline protease activity increased while trypsin activity decreased with dietary HM inclusion. No intestinal chitinolytic activity was detected. Intestinal alkaline protease zymogram revealed nine bands with proteolytic activity against casein, with molecular weights ranging between 15 and 75 kDa. Anti‐protease activity in the intestine was not affected by dietary inclusion of HM compared to the CTR diet. Overall, it is concluded that replacement of up to 17% FM with HM (100 g/kg HM inclusion level) in meagre diets has no major adverse effects in diet digestibility and digestive enzyme activity.  相似文献   

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