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1.
F A Kallfelz 《Veterinary Clinics of North America: Small Animal Practice》1989,19(3):387-402
Questions regarding pet animal nutrition are probably among the most frequent queries encountered by companion animal veterinarians. Given the plethora of pet food products available and the amount of advertising used to promote them, it is not surprising that pet owners have concerns as to what they should feed their pets. This "practical" review of pet foods and feeding is designed to assist veterinarians in making nutritional recommendations to their clients, with respect to feeding normal adult pets at maintenance. 相似文献
2.
Remillard RL 《Topics in companion animal medicine》2008,23(3):137-142
At one time, it was estimated that the majority of dogs and cats in the United States received 90% or more of their nutrition from complete and balanced commercially prepared foods, and this estimate was reaffirmed in a 2004 survey. However, 4 years and several pet food and treat recalls later, fewer pet owners are feeding commercial pet food products exclusively and more are asking questions and looking for alternatives. As in any market-driven economy, there are many more alternative diets and food products available today from which pet owners may select. A difficult to measure but growing number of clients are feeding homemade diets that provide 100% of their pet's nutrition, while a larger number are feeding a combination of products, treats, and home prepared meals. Most practitioners can attest to this increase in their client's interest in homemade meals and to having insufficient knowledge to assist them. At a time when motivated clients are considering homemade for their pets as an alternative, veterinarians are less than adequately versed in canine and feline nutrition and dietary options. The article addresses the two most important health issues concerning pet owners and veterinarians about homemade diets: nutritional integrity and food safety. 相似文献
3.
Schlesinger DP Joffe DJ 《The Canadian veterinary journal. La revue veterinaire canadienne》2011,52(1):50-54
Feeding of raw meat-based diets to pets has become an increasingly popular trend amongst pet owners. Owners, who desire to provide the best for their pets, seek veterinary opinions about food options. This paper reviews and applies standards of evidence-based medicine to grade the available scientific literature that addresses the nutritional benefits or risks, infectious disease risks, and public health implications of raw, meat-based pet diets. Although there is a lack of large cohort studies to evaluate risk or benefit of raw meat diets fed to pets, there is enough evidence to compel veterinarians to discuss human health implications of these diets with owners. 相似文献
4.
S E Heath A M Beck P H Kass L T Glickman 《Journal of the American Veterinary Medical Association》2001,218(12):1905-1910
OBJECTIVE: To determine risk factors for pet evacuation failure during a flood. DESIGN: Cross-sectional survey. SAMPLE POPULATION: 203 pet-owning households in a flooded region. PROCEDURES: Persons under evacuation notice because of a flood were interviewed by use of a random telephone survey. RESULTS: 102 households evacuated with their pets, whereas 101 households evacuated without their pets. Low pet attachment and commitment scores were significantly associated with a greater chance of pet evacuation failure. Risk of pet evacuation failure and lower attachment and commitment scores were also associated with pet management practices prior to the disaster, such as dogs being kept outdoors most of the time or owners not having carriers for their cats. More than 90% of owners made housing arrangements for their pets without assistance. CONCLUSIONS AND CLINICAL RELEVANCE: Predictors of pet evacuation failure are usually present before a disaster strikes and are potentially modifiable. Mitigation of pet evacuation failure should focus on activities that reinforce responsible pet ownership and strengthen the human-animal bond, including socializing dogs, attending dog behavior training classes, transporting cats in nondisaster times, and seeking regular preventive veterinary care. Most pet owners are self-reliant in disasters, and this behavior should be encouraged. 相似文献
5.
There is a recent trend to feed pet dogs and cats in Britain and other developed countries on raw meat and animal by‐products using either commercial preparations or home recipes. This shift from heat‐treated processed food has been driven by perceived health benefits to pets and a suspicion of industrially produced pet food. The diets of wild‐living related species have been used as a rationale for raw feeding, but differences in biology and lifestyle impose limitations on such comparisons. Formal evidence does exist for claims by raw‐feeding proponents of an altered intestinal microbiome and (subjectively) improved stool quality. However, there is currently neither robust evidence nor identified plausible mechanisms for many of the wide range of other claimed benefits. There are documented risks associated with raw feeding, principally malnutrition (inexpert formulation and testing of diets) and infection affecting pets and/or household members. Surveys in Europe and North America have consistently found Salmonella species in a proportion of samples, typically of fresh‐frozen commercial diets. Another emerging issue concerns the risk of introducing antimicrobial‐resistant bacteria. Raw pet food commonly exceeds hygiene thresholds for counts of Enterobacteriaceae. These bacteria often encode resistance to critically important antibiotics such as extended‐spectrum cephalosporins, and raw‐fed pets create an elevated risk of shedding such resistant bacteria. Other infectious organisms that may be of concern include Listeria, shiga toxigenic E scherichia coli , parasites such as Toxoplasma gondii and exotic agents such as the zoonotic livestock pathogen Brucella suis, recently identified in European Union and UK raw pet meat imported from Argentina. 相似文献
6.
Abood SK 《Topics in companion animal medicine》2008,23(3):143-147
The successful ability to efficiently collect diet histories, convey appropriate health messages, and discuss client concerns about the safe feeding of pets requires excellent communication skills. In addition to understanding what the client wants for their pet, thorough nutritional interviewers gather information pertaining to animal factors, dietary factors, and feeding management factors. With the expansion of the Internet, increasing advances in medical care, and the health concerns associated with pet food recalls, small animal clients are looking to veterinarians for guidance and information on dietary recommendations in ever increasing numbers. Evaluating current information on changes in the pet food industry should be a periodic learning objective for all members of the veterinary health care team. Consistent, effective communication between veterinarians, their staff, and their clients can improve compliance, increase satisfaction levels, and improve patient outcomes. 相似文献
7.
Rosenthal K 《Journal of veterinary medical education》2006,33(3):382-385
Small exotic mammals have been companions to people for almost as long as dogs and cats have been. The challenge for veterinary medicine today is to decipher the tea leaves and determine whether small mammals are fad or transient pets or whether they will still be popular in 20 years. This article focuses on pet small-mammal medicine, as the concerns of the laboratory animal are better known and may differ profoundly from those of a pet. Dozens of species of small exotic mammals are kept as pets. These pet small-mammal species have historically served human purposes other than companionship: for hunting, for their pelts, or for meat. Now, they are common pets. At present, most veterinary schools lack courses in the medical care of these animals. Veterinary students need at least one required class to introduce them to these pets. Currently, there are no small-mammal-only residency programs. This does not correspond with current needs. The only way to judge current needs is by assessing what employers are looking for. In a recent JAVMA classified section, almost 30% of small-animal practices in suburban/urban areas were hiring veterinarians with knowledge of exotic pets. All veterinarians must recognize that pet exotic small mammals have changed the landscape of small-animal medicine. It is a reality that, today, many small-animal practices see pet exotic small mammals on a daily basis. 相似文献
8.
Freeman LM Abood SK Fascetti AJ Fleeman LM Michel KE Laflamme DP Bauer C Kemp BL Van Doren JR Willoughby KN 《Journal of the American Veterinary Medical Association》2006,229(4):531-534
OBJECTIVE: To estimate disease prevalence among dogs and cats in the United States and Australia and proportions of dogs and cats that receive therapeutic diets or dietary supplements. DESIGN: Telephone survey. Sample Population-Dog and cat owners located in 5 geographic areas. PROCEDURES: A telephone survey was administered to dog and cat owners. RESULTS: Of 18,194 telephone calls that were made, 1,104 (6%) were to individuals who owned at least 1 dog or cat and agreed to participate. Information was collected for 635 dogs and 469 cats. Only 14 (1%) respondents indicated that their pet was unhealthy, but 176 (16%) indicated that their pets had 1 or more diseases. The most common diseases were musculo-skeletal, dental, and gastrointestinal tract or hepatic disease. Many owners (n = 356) reported their pets were overweight or obese, but only 3 reported obesity as a health problem in their pets. Owners of 28 (2.5%) animals reported that they were feeding a therapeutic diet, with the most common being diets for animals with renal disease (n = 5), reduced-calorie diets (5), and reduced-fat diets (4). Owners of 107 of 1,076 (9.9%) animals reported administering dietary supplements to their pets. Multivitamins (n = 53 animals), chondroprotective agents (22), and fatty acids (13) were the most common dietary supplements used. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that most dogs and cats reported by their owners to have a health problem were not being fed a therapeutic diet. In addition, the rate of dietary supplement use was lower than that reported for people. 相似文献
9.
Some veterinarians have been reluctant to discuss the prospect of the death of a pet because of a sense of discomfort and a lack of understanding about how to respond to the client's grief reaction. It is essential to take the time for this important communication and help clients deal with fears about the process, any feelings of guilt and helplessness, and judgments about the medical aspects of a case. Clients must be encouraged to express grief over the loss of a pet, particularly a geriatric pet that has lived with them many years and to which they are deeply bonded. Veterinarians need to counsel clients about obtaining additional pets or another pet. The phrase "replacement pet" must be stricken from the veterinarian's vocabulary. One does not "replace" a deceased spouse, mother, father, or child. It is possible to have another child or find another spouse, but it is not possible to replace a person. Neither can a pet be "replaced," because each pet is a unique living being. It is disrespectful to the memory of deceased pets to belittle their uniqueness by suggesting that they can be replaced. Instead, the veterinarian has the capability and responsibility to help pet owners maintain fond and happy memories of an irreplacable pet, while finding room in their hearts for another new pet to create happiness for the future. Once the grief is resolved, clients will be thankful for having had the privilege of sharing their life with an animal and experiencing the joy of the bond between two unique individuals. 相似文献
10.
Adams CL Bonnett BN Meek AH 《Journal of the American Veterinary Medical Association》2000,217(9):1303-1309
OBJECTIVE: To identify predictors of grief and client desires and needs as they relate to pet death. DESIGN: Cross-sectional mail survey. SAMPLE POPULATION: 177 clients, from 14 randomly selected veterinary practices, whose cat or dog died between 6 and 43 days prior to returning the completed questionnaire. PROCEDURE: Veterinary practices were contacted weekly to obtain the names of clients whose pets had died until approximately 200 clients were identified. Clients were contacted by telephone, and a questionnaire designed to measure grief associated with pet death was mailed to those willing to participate within 1 to 14 days of their pet's death. The questionnaire measured potential correlates and modifiers of grief and included three outcome measures: social/emotional and physical consequences, thought processes, and despair. Demographic data were also collected. RESULTS: Approximately 30% of participants experienced severe grief. The most prominent risk factors for grief included level of attachment, euthanasia, societal attitudes toward pet death, and professional support from the veterinary team. CONCLUSIONS AND CLINICAL RELEVANCE: Bivariate and multivariate analyses highlighted the impact owners' attitudes about euthanasia and professional intervention by the veterinary team had on reactions to pet death. Owners' perceptions of societal attitudes, also a predictor of grief, indicate that grief for pets is different than grief associated with other losses. 相似文献
11.
S E Heath S K Voeks L T Glickman 《Journal of the American Veterinary Medical Association》2001,218(12):1898-1904
OBJECTIVE: To describe epidemiologic features of pet evacuation failure after a hazardous chemical spill in which residents had no warning and only a few hours notice to evacuate. DESIGN: Cross-sectional study. SAMPLE POPULATION: Pet-owning households that evacuated from a hazardous chemical spill with (n = 119) or without (122) their pets. Procedures-Evacuees were surveyed by mail. RESULTS: 261 of 433 (60.3%) dogs and cats in 241 households were not evacuated. Of the 241 households, 119 (49.4%) evacuated with their pets, 98 (40.7%) evacuated without them but later attempted to rescue them, and 24 (10.0%) neither evacuated their pets nor attempted to rescue them. Pet evacuation failure was most common in households that thought the evacuated area was safe for pets. Risk of pet evacuation failure increased in households with many animals, low pet attachment and commitment scores, and low levels of preparedness. Cat evacuation failure was associated with not having cat carriers. Nearly 80% of households that evacuated with their pets found accommodation with friends and family. CONCLUSIONS AND CLINICAL RELEVANCE: Pet evacuation failure was common and jeopardized pets' health and well-being. Logistical challenges to transporting pets were substantial contributors to pet evacuation failure, whereas not knowing where to house a pet was only a minor concern. Most pet owners seemed self-reliant and acted appropriately towards their pets. Such self-reliant behavior by pet owners should be encouraged prior to disasters as part of an evacuation plan for households. 相似文献
12.
随着经济的发展,家庭盛行豢养宠物已经成为一种时尚,与宠物有关的寄生虫病亦随之而来,人群感染弓形虫病的比率逐年上升,弓形虫的潜在危害直接影响着人民的身体健康。如何正确认识弓形虫对人类的危害,对疾病预防和控制有着重要的意义。 相似文献
13.
A J Smith 《Veterinary Clinics of North America: Exotic Animal Practice》1999,2(1):127-41, vii
Hedgehogs are becoming increasingly popular as pets. This article provides a broad overview of those factors with which practitioners must be familiar to provide guidance to hedgehog owners. The taxonomy, anatomy, and natural history of the common pet species are presented along with commonly observed behaviors. Information on the reproduction and neonatal management is described. Current recommendations for handling, housing, and feeding these animals are also discussed. 相似文献
14.
A preliminary attempt was made to assess how pet owners view their relationships with their pets and how pet relationships compare with human relationships. In the sample studied there was a marked variation between individuals in their perceptions but two group trends emerged. First, the pet relationship was most similar to the relationship to the individual's own child and, secondly, the pet relationship was frequently valued because of the attributes of 'dependency', 'fun/play' and 'relaxation based on absence of demands'. It is suggested that the personal meaning of pets for people needs to be further explored. 相似文献
15.
The species of pets owned in the Netherlands are constantly changing, and it is important that veterinary practitioners have information about the number and species of pets presented in veterinary practice. Using the same methodology as in 1994, we determined the relative importance of the various pet species in 2005 and compared these data with those for 1994. The most notable findings were a 25% increase in the number of birds and exotic animals seen in small and large animal practices (from about 10% to about 12.5%), a doubling of the number of birds and tripling of the number of pigeons seen in mixed practices, a doubling of the number of reptiles seen in small animal practices, and a 10-fold increase in the number of fish seen in veterinary practices in general. There was a significant decrease in the proportion of cats (from 46% to 40.7%) and an increase in the proportion of dogs (from 44% to 46.7%). These trends in veterinary practice consultations did not parallel those seen in pet ownership. The increase in the number of birds (especially pigeons), reptiles, and fish seen in veterinary practice emphasizes the need to pay attention to these species in the standard companion animal curriculum. 相似文献
16.
B E Leslie A H Meek G F Kawash D B McKeown 《The Canadian veterinary journal. La revue veterinaire canadienne》1994,35(4):218-222
An epidemiological study was undertaken to elucidate factors associated with pet ownership. The study utilized questionnaires that were mailed to a systematic random sample of 700 households in the city of Guelph and Eramosa township. Reasons for ownership were analyzed by factor analysis while differences between owning and nonowning households were investigated using logistic regression. Sixty-five percent of dogs and 71% of cats were neutered. Only 2% of urban and 3% of rural dogs had never been vaccinated, compared to 12% and 17% for urban and rural cats. Families that included preschoolers were less likely to own pets, as were those from an urban area. The highest scoring reason for ownership was "companionship," followed by "love and affection" and for the "benefit of the children". The highest ranked reason for nonownership was "pets are a problem when I go away," followed by "I don't have enough time to devote to a pet" and "poor housing". 相似文献
17.
18.
V V Tynes 《Veterinary Clinics of North America: Exotic Animal Practice》1999,2(1):193-208
Vietnamese potbellied pigs, when appropriately cared for, make excellent pets for some people. However, their proper housing, care, and training is more challenging to the average person than that required for most traditional pets, such as dogs and cats. Failure to feed and house the pet pig appropriately results in the most common health and behavior problems. The obese, intractable pet pig gives little pleasure to a pet owner and appears to lead a very poor-quality life, frequently leading to the pet pig being given away or worse. Preventing health and behavior problems is easy if pet owners are armed with correct information early, either before or immediately after their acquisition of a pet pig. A veterinarian prepared to share this information can save the lives of many pigs as well as keep clients happy and coming back. 相似文献
19.
Personalized identification (ID) tags that contain contact information for the dog or cat owner can help assure lost animals are quickly reunited with their owners. The authors have previously reported that while the majority of pet owners stated that ID tags were very important, only a third responded that their pet wears an ID tag. The objective of this study was to evaluate if providing and putting on the pet a free collar and ID tag during an owner's visit to a veterinary hospital or spay/neuter facility increased the likelihood that the pet owners would actually keep the identification on their pet at least 6-8 weeks after they were placed on the pet. A second population of dogs and cats that were adopted from animal control and humane society shelters were also studied to assess retention of a collar and personalized ID tag. Telephone follow-up occurred a mean of 8 weeks after the tag was applied. Retaining and using the tag significantly increased for the veterinary group with 13.8% reporting their pets were currently wearing an ID tag pre-intervention, and 84.3% reporting their pets were currently wearing and ID tag post-intervention. Of the dogs and cats that were adopted, at follow-up 94% of owners reported their pets were currently wearing an ID tag. Approximately 5% of those who participated in the post-intervention survey lost a pet and recovered that pet because of the ID tag. This suggests that ID tagging is an effective method to potentially decrease stray intake into shelters and return pets home. The data also support placing tags and collars directly on pets as a method to retain those ID tags and collars on the animals, thus increasing the likelihood they will be returned home if lost or during a disaster. 相似文献
20.
J. M. Craig 《The Journal of small animal practice》2021,62(8):624-635
A good, nutritious diet is essential for the health and well-being of our domestic pets. Today, most pet dogs and cats are fed highly processed food bearing little resemblance to canine and feline ancestral diets. Additives are included in processed pet food to provide nutritional benefits, ensure food safety, and maintain the desirable features of colour, flavour, texture, stability and resistance to spoilage. This paper reviews the safety of various additives in processed pet food. Labelling, safety assessment, and ethical concerns regarding existing toxicity testing procedures are also considered. The adequacy of testing for many additives and the scientific basis for determining safety are questioned. Additives can be synthetic or ‘natural’ although the distinction can be blurred when naturally derived substances are synthesised in the laboratory, or extracted using a high level of physical and chemical processing. Although additives play important roles in processed food production, updated strategies and technologies may be required to establish their safety in the pet food industry. 相似文献