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1.
Rectovaginal injuries can result in subsequent infertility in cows. In a retrospective study, records of 147 Holstein cows with evidence of rectovaginal injuries were reviewed to determine the odds ratio (OR) of these injuries and their related risk factors. The study was conducted in a large dairy (typical herd size 1420 cows) in Tehran between the years 1993 and 1996. Period prevalences were 0.4% fistula, 1.9% laceration (third degree), 5.7% pneumovagina, 1.5% urovagina and 0.8% mixed injuries. The highest risk occurred among first-calf heifers. Animals with dystocia, first-calf heifers and male calves were at higher risk for rectovaginal injuries. We concluded that (1) handling dystocia with care might have a substantial role in reducing rectovaginal injuries, (2) first-calf heifers are to be under close observation and care during calving, and (3) because rectovaginal injuries reoccur in the next calving, cows with the history of these injuries should be monitored at the next labor.  相似文献   

2.
A 3-yr study was conducted with spring-born heifers (n = 240) to determine the effects of developing heifers to either 55 or 60% of mature BW at breeding on reproduction and calf production responses. A concurrent study was also conducted with summer-born heifers (n = 146) to examine effects of breeding heifers with the mature cow herd or 1 mo earlier on reproduction and calf production variables. Spring-born crossbred heifer calves were weaned and developed on two different levels of nutrition to achieve the desired prebreeding BW. Summer-born heifers were developed to similar target breeding BW (60% of mature BW) to begin calving either 1 mo before (May) or at the same time as the mature cowherd (June). Blood samples were taken before breeding to determine differences in estrous cyclicity. Pregnancy rates through the fourth pregnancy were determined. Cow and calf production variables were evaluated through the third gestation. Spring-born heifers reached 53 or 58% of mature BW at breeding and had similar reproduction and first calf production traits between the two, groups. Calving difficulty with the second calf was greater (P < 0.05) for heifers developed to 58% of mature BW at breeding. Subsequent second calf weaning weight and ADG were decreased (P < 0.05) for heifers developed to 58% of mature BW at breeding. Feed costs were $22/heifer less for heifers developed to 53% of mature BW. Summer-born first-calf heifers calving in June had less (P < 0.01) calving difficulty than did heifers calving in May; however, calf birth weights were similar. Breeding summer-born heifers 1 mo before the cowherd did not influence pregnancy rates over three calf crops; however, first calf adjusted weaning weights and ADG were greater for calves born earlier. Development costs were $11/heifer more for heifers developed to calve in May vs. June. Developing spring-born heifers to 53% of mature BW did not adversely affect reproduction or calf production traits compared with developing heifers to 58% of mature BW, and it decreased development costs. Breeding summer-born heifers before the cowherd increased heifer development costs, increased calving difficulty, and improved calf performance, but had no effect on pregnancy rates.  相似文献   

3.
The effects of early initiation of first service for dairy heifers on their fertility and productivity up to the third lactation were examined under constant raising and management conditions. Eight Holstein heifers in their early breeding regimens and eight Holstein heifers in their late breeding regimens were initiated to be bred at 12 and 15 months of age, respectively, and were first calved at 21.5 and 25.1 months of age, respectively, with bodyweights of 563 and 638 kg after calving, respectively. Early first breeding resulted in a lower bodyweight and a lower body condition score, but it did not affect the fertility or milk production during the first lactation of heifers as cows. The calving intervals of cows to the second and third calving were similar in early and late bred heifers. Although the early bred heifers had a significantly lower fat‐corrected milk yield at the second lactation than that of the late bred heifers, early breeding did not impair the productivity indicated by the mean milk yield per day from birth to the end of the third lactation with a shorter production period.  相似文献   

4.
The association of owner-diagnosed calfhood diseases with the length of herd life after calving was evaluated using data collected prospectively over a ten-year period in 25 New York Holstein dairy herds. Herds selected for the study were milking between 35 and 200 Holstein cows, used dairy herd improvement records, bred cows by artificial insemination unless they needed three or more services, and had regularly-scheduled herd health visits by clinicians from the Cornell University College of Veterinary Medicine. Owners recorded occurrences of dullness, respiratory disease, and scours from birth through 90 days of age for all heifer calves that lived at least 24 h and were to be kept as replacements. Milking herd life was measured as the difference between the age at first calving and the age at death or sale. Data on cows sold when the herd went out of business or still in the herd at the end of the study were censored observations. Cox's proportional hazards model was used for statistical analysis of the data. Controlling for age at first calving, study month of birth, and sire predicted difference for milk, there was no statistically significant association of calfhood morbidity with length of herd life. The estimated hazard rate ratios for leaving the milking herd and 95% confidence intervals for dullness, respiratory disease, and scours within 90 days of birth were 1.3 (0.9, 1.9), 0.9 (0.6, 1.3), and 1.0 (0.8, 1.3), respectively. Dullness was the only disease category with an estimated hazard rate ratio greater than 1, and although it was not statistically significant, may warrant evaluation in future studies of long term effects of calfhood morbidity.  相似文献   

5.
This prospective study involved 845 Holstein heifer calves born during 1991 on 30 dairy farms in southeast Minnesota. The objectives of the part of the study reported here were to examine relationships between management practices and incidence of morbidity and mortality at both herd and individual-calf levels. A survey administered by the investigators identified the herd management practices. Check-off forms completed by cooperating producers captured the individual-calf risk factors. Data collected included events surrounding each calf's birth as well as treatments and disease diagnoses for each heifer calf. Outcomes of interest were any occurrence of enteritis, pneumonia, or death between birth and 16 weeks of age. Time, place and date of birth, ease of birth, colostrum administration and any other treatments at birth, housing and any other treatments were the risk factors of interest. The overall morbidity rate for the study was 0.2 calves treated per 100 calf-days at risk (range 0-0.8, standard deviation 0.2), while the rates for scours and pneumonia were 0.15 cases per 100 calf-days at risk (0-0.7, ± 0.2) and 0.10 (0-0.7, ± 0.2) cases per 100 calf-days at risk, respectively. The mortality rate for the study period was 0.08 deaths per 100 calf-days at risk (0-0.3, ± 0.08); 64 heifers (7.5%) died during the study. Mean average daily weight gains for heifers from birth to 16 weeks of age was 0.82 kg day−1 for all farms (0.45–1.1, ± 0.2). In general, stated herd management practices were practiced at the individual-calf level. Several herd management practices altered the outcomes of interest. For example, the feeding of a coccidiostat to preweaned calves increased the herd risk of pneumonia (relative risk, 3.38; 95% CI 1.34–8.50). The feeding of a vitamin A-D-E supplement to preweaned calves exerted a protective effect against scours (0.35, 0.13–0.93). Managing group pens for weaned calves in an ‘all-in, all-out’ fashion rather than in a continuous flow system contributed to a farm having an average daily rate of gain that was above the median (3.06, 1.34–6.97). The Cox proportional hazards model was used to describe relationships between risk factors and the outcomes of interest. Calves that required assisted delivery were at an increased risk of developing enteritis sooner than those that were born without assistance. No other risk factors had a significant effect.  相似文献   

6.
The objective of this study was to investigate the effectiveness of early weaning fall-born calves on heifer and calf performance in Florida. Over two consecutive years, 3-yr-old Braford and Brahman x Angus first-calf heifers were assigned randomly to one of two treatments; early-weaned (EW, n = 20 and 30 for yr 1 and 2, respectively) and normal-weaned (NW, n = 20 and 38 for yr 1 and 2, respectively). Calves were EW on January 23 and 3 for yr 1 and 2, respectively. Following EW, all first-calf heifers were returned to bahiagrass (Paspalum notatum) pastures with the mature cowherd. Early-weaned calves were maintained on annual ryegrass (Lolium multiflorum) pastures at 8.2 and 10.7 calves/ha for yr 1 and 2, respectively, and were provided supplemental grain mixture (14% CP) at 1.0% of BW daily. Normal-weaned calves remained with their dams in the mature cowherd on bahiagrass. Final calf BW was collected on April 17 (d 84) and April 24 (d 111) for yr 1 and 2, respectively. Early-weaned calves had a greater (P < 0.001) ADG (0.17 kg/d) in yr 1, but a lower (P < 0.001) ADG (-0.24 kg/d) in yr 2 compared with NW calves. Early weaning resulted in heavier first-calf heifers with greater BCS at the time of normal weaning (August 1; 491 vs. 452 kg, with BCS = 6.34 vs. 4.75 for EW and NW heifers, respectively; SEM = 5.0 and 0.07). Heifers with EW calves had a higher (P < 0.07) pregnancy rate during both years than normal-weaned heifers (89.5 vs. 50.0 and 96.7 vs. 80.0% pregnant during yr 1 and 2, respectively). Early-weaned, first-calf heifers also had a lower (P < 0.05) calving interval in yr 2 (384 vs. 404 d; SEM = 6.0). These data suggest that EW will improve body condition of first-calf heifers resulting in an increased pregnancy rate. Early-weaned calves maintained on winter ryegrass provide producers with the ability to optimize early-weaned calf performance, while capitalizing on low cost of gain and favorable spring markets.  相似文献   

7.
We carried out a longitudinal study of 122 dairy herds in southwest Sweden to investigate relationships of rearing conditions and health with heifer breeding performance and to estimate the incidence of clinical diseases and survival until 1st calving. A total of 3081 animals born in 1998 (47% Swedish Red; 50% Swedish Holstein breed) were followed from birth until calving, culling or death. Information about housing, management, breeds and dates of birth, breeding and calving was obtained from farmers. Diseases were recorded by farmers and veterinarians; antibiotic treatment was used in <25% of all cases.Median time to breeding was 17.5 months, 64% of all heifers bred by AI conceived at 1st breeding, and median time to calving was 27.6 months. Age at 1st breeding (log-transformed), conception at 1st breeding (binary), and age at 1st calving (log-transformed) were analysed with three mixed models, accounting for clustering by considering random-intercept and random-slope effects at the herd level. Around 40 potential predictors or confounders were recorded and considered for modelling. Time to breeding and calving increase greatly with the time heifers spend grazing, although up to 5 months of grazing before 1st calving appears to be more favourable than no grazing at all. The effect of grazing differs depending on the season of birth. Zero-grazed heifers calve 20% later if exposed to indoor ammonia concentrations >10 ppm after start of breeding. There is considerable variation between herds in breeding performance, except for conception at 1st breeding—limiting the potential for improving conception by herd measures.Observed total disease incidence rate was 14 per 100 animal-years from 7 months of age to estimated conception and 4.7 per 100 animal-years from conception to calving, with great variation between herds. Infectious diseases were predominant, and diarrhoea, respiratory disease and ringworm were the most common diagnoses. Eight hundred and fifty-three heifers left the study before calving, due to herd exits (incidence risk 0.073%), selling off live (0.061%), spontaneous deaths (0.050%) or slaughter (0.092%).  相似文献   

8.
Associations between rearing conditions and the risk of culling in dairy cows were studied by survival analysis. Data were collected from 1039 Swedish Red cows, 1029 Swedish Holsteins, and 56 cows of other milk or cross-breeds, representing all female animals born in 109 Swedish herds during 1998. Length of productive life was defined as the number of days from 1st calving to culling. The applied Weibull proportional hazards model included time-independent effects of breed, housing from 3 to 7 months of age, number of housing changes before calving, grazing before 1st calving, herd median age at 1st calving, age at 1st calving, cow housing, herd lactational incidence risk of veterinary-reported clinical mastitis, and the random effect of herd. Time-dependent effects were year, month, the interaction year by month, parity, number of breedings, pregnancy status, the interaction parity by pregnancy status, herd mean milk-production level, relative milk yield within breed-parity, and veterinary-reported clinical mastitis. The lactation was divided into six stages in which pregnancy status was assumed to be known by the farmer and culling could occur. Median productive life time in culled cows was 780 d and 14% of the records were censored due to terminated data collection. An individual calving age of 28.2–30.9 months was associated with the highest culling risk, 1.2-fold higher than calving at ≤25.3 months, whereas the risk decreased almost linearly with a higher herd median age at 1st calving. Housing in slatted pens with >7 calves from 3 to 7 months was associated with a 1.7-fold increase in risk, relative to litter pens. If a cow had changed housing system 4 times before 1st calving it increased the risk of culling 1.4 times, relative to two housing changes. These results show that rearing factors affect the productive life time of dairy cows in Swedish family operations.  相似文献   

9.
The objective of this study was to describe the Dutch rearing performance of dairy heifers by the evaluation of performance indices at weaning, breeding and calving. The second objective was to determine the extent to which dairy farmers use pre-set rearing targets and data monitoring for the evaluation of their rearing results. A questionnaire was sent to 3000 randomly chosen dairy cattle farmers to survey their heifer-rearing practices. Almost a third of the farmers (n=959) completed and returned the questionnaire. Of the farms responding, 29% realised an age at first calving of < or =24 months, 51% from 25 to 27 months, and 20% of > or =27 months. The farmers indicated that the average body weight after calving was within the range 525-550 kg. Average wither height class was 141-145 cm. Most farmers estimated the body-condition score of their heifers at calving to be 3-3.5. In 29% of the cases, weaning occurred at an age of < or =8 weeks, 35% at 9-10 weeks of age and 36% at > or =11 weeks of age. Most farmers (81%) commenced breeding at an age of > or =15 months.Intermediate evaluation of the rearing policy by means of performance goals and measurements was limited, and many of the reported performance indices on age and body weight were outside the range of the recommended target values. These results indicated that the common Dutch heifer-rearing management system could be improved considerably.  相似文献   

10.
In the 1995 National Swine Study of the United States National Animal Health Monitoring System, producers identified respiratory problems as the leading cause of death in pigs during the grower/finisher phase of production. Over a six-month period, 61.7±4.1% (mean±SEM) of operations reported at least one death attributed to respiratory problems among finisher pigs (based on 388 operations representing operations with ≥300 finisher pigs in 16 states). Mean mortality attributed to respiratory problems was 0.9±0.1% of finisher pigs per operation. Stepwise logistic regression (using SAS) was used to identify factors associated with operations attributing at least one death to respiratory problems, and to identify factors associated with reporting ≥2% mortality attributed to respiratory problems. Final models were run with SUDAAN to account for the sampling strategy. Attributing at least one death to respiratory problems was associated with having ≥3000 pigs enter the grower/finisher unit over a six-month period; diagnosis of Haemophilus (or Actinobacillus) in the past 12 months; and keeping pigs in the grower/finisher unit >120 days (as compared to <100 days). Not having a farrowing facility, mean weaning age <28 days, and <50% of finisher pigs on solid concrete only were associated with reporting ≥2% mortality attributed to respiratory problems.  相似文献   

11.
旨在研究母牛初次配种妊娠月龄（age at first pregnancy,AFP）对其泌乳性能和主要繁殖性能的影响。本研究以我国北方地区2个规模化奶牛场13 927头荷斯坦母牛（A牧场8 091头,B牧场5 836头）的生产数据为基础,统计了母牛AFP、头胎和二胎的产奶量、产后首次发情时间、首次配种时间和首次受孕时间,然后将母牛根据AFP的早晚（12~19月龄）分为8组,对各试验组母牛的头胎和二胎产奶量和主要繁殖性能的数据进行比较分析。结果表明：1）2个规模化奶牛场荷斯坦青年牛AFP以13和14月龄为主（总占比70.1%）;2）AFP可显著影响荷斯坦青年牛头胎和二胎的305 d产奶量（P<0.05）,其中AFP为14月龄时A牧场头胎和二胎305 d产奶量均最高,分别为15 102和15 534 kg;3）AFP可显著影响荷斯坦青年牛头胎和二胎产后首次发情时间和受孕时间（P<0.05）,AFP为14月龄时头胎产后首次发情和受孕情况最优;4）对于产后首配时间,除A牧场头胎AFP为16月龄时产后首次配种时间显著高于AFP为17月龄时（P<0.05）外,其余各组间均无显著性差异（P ≥ 0.05）,并且各组间配种时间相差≤ 5 d;5）通过对A牧场在场牛（2 703头）与淘汰牛（660头）的AFP记录数据分析发现,在场牛的AFP为14.52月龄,显著高于淘汰牛的AFP（P<0.05）。因此,在北方地区现有的生产管理水平下,14月龄可能是荷斯坦青年牛最适宜的初次配种妊娠月龄,这对我国规模化奶牛场选择荷斯坦青年牛适宜的初次配种月龄具有一定参考价值。  相似文献   

12.
A field trial was conducted to examine the effects on productivity of dairy cattle in 6 herds given thiabendazole at parturition. Criteria examined were milk and fat production, calving interval, services per conception, culling rate, and (in a subset of cows) hematologic response. Analysis of the data for all cows as a group did not indicate a significant effect. For first-calf heifers in 1 herd, a significant (P less than 0.01) and economically important increase in milk production was observed; why the effect was seen was not determined.  相似文献   

13.
Coxiella burnetii (C. burnetii) is the causative agent of Q fever both in humans and animals. The objectives of this study were to investigate seropositivity and bacterial shedding in heifers and primiparous cows in an endemically infected herd and to assess the effects on post‐partum diseases, fertility and milk production. At the age of 9 months, 96 Holstein heifers were included. Sampling was performed reproduction‐orientated: at the beginning of the study, at detection of first pregnancy, 3 weeks before expected calving date (blood serum), at parturition and after 21, 42, 100 and 150 days in milk (DIM) (blood serum, vaginal swabs and milk). Serum samples were investigated by a commercial ELISA for the presence of specific antibodies and vaginal swabs and milk samples by PCR to detect C. burnetii DNA. Individual animal data (calving ease, stillbirth, retained foetal membranes, puerperal metritis, endometritis after 42 DIM, presence of corpus luteum after 42 DIM, interval calving‐first service, interval calving‐conception, number of inseminations until 150 DIM, proportion of pregnant cows until 100 and 150 DIM, proportion of pregnant cows after first service and data of the dairy herd improvement test) were documented. All heifers were seronegative at the age of 9 months and 3 weeks before the expected calving date. Subsequently, the proportion of seropositive animals and the antibody score increased significantly towards 42 and 100 DIM, respectively. Vaginal C. burnetii shedding was highest at parturition (30.9%), while the most positive milk samples were detected after 100 DIM (15.3%). Coxiella burnetii seropositivity and shedding had no impact on parameters of reproduction. However, milk fat yield was declined in puerperal vaginal shedders and cows which seroconverted during their first 42 DIM, respectively.  相似文献   

14.
Study 1, pregnant crossbred, first-calf heifers (n = 149; BW 493.8 ± 6.3) received gestation diets: control (CON), or added safflower seeds (SAFF), raw soybeans (SOY), or sunflower seeds (SUN). Diets were formulated isocaloric-isonitrogenous, contained 2.4, 4.7, 3.8, or 5.1% fat, and were fed for the last 65.3 ± 4.6 d precalving. Supplemental fat feeding was terminated at calving. Diet effects on dam BW or condition scores and calf birth BW, calving difficulty, and dam estrous cyclicity were generally nonsignificant (P>0.10). Fat-supplemented dams had greater pregnancy rates (P<0.05) and fall calf BW (P=0.08): CON, 79%, 182.4 kg; SAFF 94%, 194.9 kg; SOY, 90%, 197.7 kg; SUN, 91%, 196.8 kg. Study 2, pregnant crossbred, first-calf heifers (n = 83; BW 439.8 ± 7.3) received gestation diets: control (CON2) or added sunflower seeds (SUN2). Diets were formulated isocaloric-isonitrogenous, contained 2.2 and 6.5% fat, and were fed for the last 68.2 ± 5.5 d before calving. Supplemental fat feeding was terminated at calving. Blood samples were collected during the feeding period. Diet effects on dam BW, condition scores, estrous cyclicity, and pregnancy percentage were nonsignificant. Calf birth BW from SUN2 dams tended (P=0.06) to be greater. Diet effects on blood components were nonsignificant except for NEFA concentrations tending to be lower in SUN2 dams at the initial (P=0.08) and mid-gestation feeding (P=0.06) sampling. Major differences were found in forage availability between Studies 1 and 2. We conclude that dietary fat or fatty acids may be an important “reproductive fuel,” and effects of supplemental gestation fat may be masked when adequate nutrients are available in forages consumed postpartum.  相似文献   

15.
AIM: To describe aspects of management of dairy heifers before calving and determine risk factors for clinical mastitis postpartum in heifers, at the herd level, under pasture-based management systems in the Waikato and Taranaki regions of New Zealand. METHODS: Dairy herdowners (n=578) provided information via a prospective survey about their practices for rearing heifers and management of mastitis. A proportion of herdowners (n=250) subsequently provided data on the cases of clinical mastitis in their herds, including the date, cow identification, age and quarter affected from cases occurring in the 4 months after the planned start of calving (PSC) in the subsequent lactation. The relationship between management factors and the proportion of heifers diagnosed with clinical mastitis within a herd was examined using bivariate and multivariate analyses. RESULTS: The herd average percentage of heifers with clinical mastitis was 13.6 (95% confidence interval (CI)=12.3-14.9)%, and multiparous cows with clinical mastitis was 9.0 (95% CI=8.2-9.8)% in the first 4 months of lactation. There were positive relationships between the proportion of heifers with clinical mastitis and average milk production per cow (kg milksolids/ lactation; p<0.001), number of cows milked per labour unit (p=0.003), stocking rate (<> 3.30 cows/ha; p=0.002), and incidence of clinical mastitis in multiparous cows (%/120 days; p<0.04), in the final multivariate model. The proportion of heifers with clinical mastitis per herd was lower in herds that milked their lactating cows in multiple groups (p=0.02). CONCLUSIONS: The risk of clinical mastitis in heifers was significantly associated with management practices. It may be possible to reduce the incidence of clinical mastitis in heifers by modification of management practices at the herd level, and further studies are required to investigate this.  相似文献   

16.
Data included pubertal, reproductive and lactation records of primiparous females produced in a diallel of Angus, Brahman, Hereford, Holstein and Jersey. Brahman heifers were oldest, tallest and heaviest at puberty, while Jersey heifers were youngest, shortest and lightest. Crossbred heifers were 22 d younger (P less than .01) at puberty than straightbred heifers; no significant differences were detected between the two groups for weight or height at puberty. Dairy heifers (Holstein and Jersey) required fewer services (P less than .05) to conception than beef heifers. The difference between straightbred and crossbred heifers for number of services to conception was small and nonsignificant. Rank of straightbreds for age at conception was similar to their rank for age at puberty except that Holstein required 1.2 fewer services and were younger at conception than Jersey. Crossbreds were 41 d younger (P less than .05) at conception than straightbreds. Brahman had the longest gestation length and were oldest at first calving; Jersey had the shortest gestation length and Holstein were youngest at first calving. Straightbred heifers gestated 1.3 d longer and were 45 d older (P less than .05) at first calving than crossbred heifers. Dairy females had greater peak and total milk yield than beef females (P less than .01). Overall straightbred and crossbred means for peak milk yield and total milk yield did not differ significantly.  相似文献   

17.
A 3-yr study was conducted to evaluate the effects of calving system, weaning age, and postweaning management on growth and reproduction in beef heifers. Heifer calves (n = 676) born in late winter (average birth date = February 7 +/- 9 d) or early spring (average birth date April 3 +/- 10 d) were weaned at 190 or 240 d of age, and heifers born in late spring (average birth date May 29 +/- 10 d) were weaned at 140 or 190 d of age. Heifers were managed to be first exposed to breeding at approximately 14 mo of age. After weaning, the calves were randomly assigned to treatments. Heifers on the constant gain treatment were fed a corn silage- and hay-based diet. Heifers on delayed gain treatments were placed on pasture but were fed grass hay or a supplement, or both, depending on the forage conditions. Three months before their respective breeding seasons, delayed gain heifers were moved to drylot and fed a corn silage- and barley-based diet (late winter or early spring) or moved to spring rangeland (late spring). The data were analyzed using mixed model procedures with calving system, weaning age, and postweaning management options creating 12 treatments. Average daily gain was 0.36 +/- 0.05 (SED) kg/d less (P < 0.001) for delayed gain heifers during the initial phase, whereas these heifers gained 0.44 +/- 0.03 kg/d more (P < 0.001) than constant gain heifers during the last 90 d before breeding. Body weights at the beginning of the breeding season did not differ (P = 0.97) between constant gain and delayed gain heifers but were affected by calving system and weaning age, reflecting some of the differences in initial BW. Prebreeding BW for heifers weaned at 190 d of age were 36 +/- 6.4 kg heavier (P < 0.001) for those born in late winter and early spring compared with late spring and were 388, 372, and 330 kg for heifers weaned in October at 240, 190, or 140 d of age (linear effect, P < 0.001). The proportion of heifers exhibiting luteal activity at the beginning of the breeding season was not affected (P = 0.57) by treatment. Approximately half of the heifers were randomly selected for breeding. Treatment had no effect (P = 0.64) on pregnancy rates. In conclusion, heifers from varied calving systems and weaning strategies can be raised to breeding using either constant or delayed gain strategies without affecting the percentage of heifers cycling at the beginning of the breeding season. These results suggest that producers have multiple options for management of heifer calves within differing calving systems.  相似文献   

18.
Over a 6-month period, the mean mortality risk (based on 393 operations participating in the United States National Animal Health Monitoring System 1995 National Swine Study, and representing operations with ≥ 300 market hogs in 16 states), was 2.3 ± 0.2% in the grower/finisher production phase (where figures after the ± represent the standard error of the estimate). Mortality ≥ 4% was experienced by 13.5 2.9% of grower/finisher operations, while 63.6 ± 5.3% had ≤ 2% mortality. To identify factors associated with ≥ 4% mortality, stepwise logistic regression [Statistical Analysis Systems, (1989). SAS/STAT® User's Guide, Version 6, 4th edn, Vol. 2. SAS Institute, Cary, NC, 794 pp.]was performed twice: once using operations with all mortality rates, and again excluding operations with between 2% and 4% mortality. Final models were run with SUDAAN [Shah, B.V., Barnwell, B.G., Bieler, G.S., (1996). SUDAAN User's Manual, Version 6.40, 2nd edn. Research Triangle Institute, Research Triangle Park, NC, 492 pp.] to take the sample design into account. In addition, SAS and SUDAAN logistic regression models were developed to analyze factors associated with > 2.3% mortality among grower/finisher pigs. Mean weaning age ≤ 28 days entered all models as being associated with increased mortality in the grower/finisher unit. Not obtaining all grower/finisher pigs from farrowing units belonging to the operation was associated with ≥ 4% mortality among grower/finisher swine. Not typically giving grower/finisher pigs antibiotics or other agents as disease-preventives or growth-promotants in the feed or water, and ranking producer organizations as very or extremely important sources of antibiotic information were associated with ≤ 2.3% mortality in the grower/finisher phase.  相似文献   

19.
Growth rates during rearing affect the age and body weight (BW) of replacement heifers at first calving. Diet and disease can affect growth via altered metabolic hormone concentrations, but are difficult to monitor accurately on commercial farms. This study investigated the effect of management and metabolic indices (IGF-I, insulin, glucose and urea) on the growth rate of 509 Holstein-Friesian heifers on 19 UK dairy farms. Size (BW, heart girth, height and crown-rump length) was measured at approximately 1, 6 and 15 months. The mean daily weight gain up to 6 months for all calves was 0.77 kg/day, with extreme variability both between cohorts of calves (range 0.49–1.02 kg/day) and between individual calves within farms (range 0.45–1.13 kg/day). Growth was enhanced by supplemental colostrum, by milk replacer as opposed to whole milk and by ad libitum milk feeding and was reduced by gradual weaning and dehorning after weaning. Larger group size slowed growth before weaning (>6 calves) but increased it post-weaning (>20 calves). These management differences were reflected in altered plasma IGF-I concentrations, which were positively associated with growth throughout the rearing period. Larger calves at 1 month had a greater weight gain up to 6 months. Sub-optimum growth of some heifers within each cohort was established at an early age and resulted in animals reaching the start of breeding at an inadequate size (BW range 209–498 kg at 15 months). This could be alleviated by altered management strategies and improved monitoring of growing heifers.  相似文献   

20.
The objective of this study was to investigate the effect of parity, age at calving, percentage North American Holstein-Friesian and calving date on subsequent calving interval and survival to facilitate the estimation of transition probabilities for month of calving. The economic value of traits that influence calving date, age distribution and survival can be assessed in models using a transition probability matrix. Such a matrix contains the probabilities that a cow of a particular age or breed calving in a particular month will calve in the same, an earlier or later month next year, or be culled. Following editing 1,046,855 calving records in spring-calving herds between the years 1990 and 2004 were analysed. Shorter calving intervals were associated with cows calving later in the calendar year. Age at first calving of < 24 months resulted in longer calving intervals to second calving across all levels of Holstein percentage with cows calving for the first time at 25–26 months of age having the shortest subsequent calving interval. Age at second calving of 37–38 months and third calving of 49–50 months were optimum for shorter subsequent calving intervals. Calving interval increased with Holstein percentage across the first 5 parities. Survival rate decreased with later month of calving and with older parities. When survival rate was measured as the ability of the cow to re-calve within 500 days, the highest survival rate was found in cows calving at 25–26 months of age whereas there was a noticeable reduction in survival across all parities in the 88–100% Holstein percent category.  相似文献   

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