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1.
Meat and bone meal (MBM) is an excellent source of amino acids (AAs) for fish but its proximate composition varies according to its origin and processing. Apparent digestibility coefficients (ADC) of dry matter, crude protein, and gross energy, and apparent availability coefficients (AAC) of essential and nonessential AAs (EAA and NEAA, respectively) in MBM containing various levels of crude protein (MBM‐340, 370, 400, 430, and 460 g/kg) were determined for juvenile Nile tilapia (Oreochromis niloticus, 32.7 ± 4.5 g). A reference diet containing 351.9 g/kg crude protein and 4541.1 kcal/kg of gross energy and test diets containing a 70:30 mixture of the reference diet and MBM were used with 5 g/kg Cr2O3 as an external indicator. ADC of dry matter, gross energy, and crude protein in MBM samples were 42.9–76.2%, 71.6–89.1%, and 49.4–86.9%, respectively. MBM‐400, 430, and 460 showed higher dry matter, gross energy, and crude protein ADC than that by MBM‐340 and 370. All AAs in MBM‐460 showed AAC of EAA > 90%, while the value for MBM‐430 was >85%, except arginine (82.1%) and lysine (84.8%). High ADC of energy, crude protein, and AAC in MBM‐430 and 460 indicate good potential as quantitative AA sources. Besides the low AA quality of MBM‐340, 370, and 400, their utilization is limited by low digestible energy and high ash, which should be considered in the production of least‐cost, well‐balanced, and sustainable diets for tilapia.  相似文献   

2.
Two experiments were conducted to assess the nutritional value and potential use of mesquite bean (Prosopis juliflora) meal (MBM) to substitute corn in extruded diets for Nile tilapia (Oreochromis niloticus). Digestible energy and the content of protein, soluble carbohydrates and amino acids were measured for 160 Nile tilapia juveniles (average weight 25.58 ± 5.52 g), allocated to eight treatment groups (four fed the experimental diet, and four fed a reference diet). To determine the inclusion potential of MBM, 384 fish (average weight 21.85 ± 1.01 g) were used and allocated to 24 tanks (1,000 L capacity). The experimental design was completely randomized with six levels of substitution (0%, 20%, 40%, 60%, 80% and 100%), and four repetitions. After the feeding experiment, tissue samples (blood, liver, muscle and intestine) were used to analyse metabolic and haematological variables. MBM produced apparent digestibility coefficients (ADC) similar to those of traditional diet ingredients: 81.85% dry matter (DM), 83.02% crude energy, 88.57% crude protein, 82.88% lysine and 82.57% methionine. Differences were observed in the digestibility of soluble carbohydrates (p < 0.05), with MBM having higher levels of starch (72.19%) and sucrose (88.99%). A 20% substitution with MBM produced a decrease in zootechnical performance (p < 0.05). Enzymatic activity of amylase and sucrose seemed to be induced in response to the proportion of their respective substrate in the diets. We observed a reduction in the efficiency of dietary protein utilization, with reduced levels of plasma amino acids (p < 0.05), owing to the increase in the enzymatic activity of muscular alanine and aspartate transaminases (ALT and AST) and the deaminase glutamate dehydrogenase in the hepatic and muscular tissues. Haematological variables did not indicate any adverse effects of MBM on the health status or survival of the fish (100%). Therefore, we conclude that MBM may be a viable alternative to corn meal in the diet, enabling substitution of up to 20%.  相似文献   

3.
Apparent crude protein (ADCCP), crude fat (ADCCF) and gross energy (ADCGE) digestibility coefficients of several typical and novel feedstuffs were determined to be employed in the formulated diets of subadult beluga (17.70 ± 0.234 kg) diets via two faecal collection methods of settlement (SFCM) and stripping (StM). The tested feedstuffs included three fish meals, three terrestrial animal by‐products, three plant protein concentrates, nine high‐protein plant meals and three low plant protein meals. ADCCP values varied in different fish meals ranging from 89.5% for Mexican sardine meal to 93.2% for anchovy meal with SFCM. ADCCP values for plant protein concentrates ranged from 82.8% for wheat gluten meal to 92% for soy protein with SFCM. ADCCP ranged from 37.2% for whole wheat to 75.6% for spirulina meal with SFCM. ADCGE was lower in low‐protein plant meals (64.1%) in comparison to high‐protein plant meals (70.2%). Fish meals showed the highest ADCCF values. A significant (P < 0.05) quadratic regression relation (r2 = 0.92) was observed among in vivo ADCCP of five feedstuff classes fed to beluga and in vitro ADCCP. The differences among ADC values appear to be significantly related to the effects of feedstuffs and therefore diet and faecal collection methods.  相似文献   

4.
This study evaluated the inclusion of Aurantiochytrium sp. (ALL‐G‐RICH?), a source of docosahexaenoic acid (22:6 n‐3, DHA), in the diet of Nile tilapia and its effect on growth performance indexes and body composition. Fish (initial mean weight 8.35 ± 0.80 g) were fed different dietary inclusion levels of ALL‐G‐RICH?: 0.00, 0.05, 0.10, 0.20, and 0.40 g/kg and a control diet using cod liver oil (CLO), to provide DHA content comparable to the inclusion of 0.10 g/kg ALL‐G‐RICH?. Although there was no significant effect (p > 0.05) on weight gain, specific growth rate, feed conversion, protein retention rate, and proximal body composition, the inclusion of ALL‐G‐RICH? in the Nile tilapia diet influenced positively the fatty acid profile in the body, resulting in a high DHA concentration. CLO‐fed fish accumulated significantly more DHA compared to those fed 0.10 g/kg ALL‐G‐RICH? (p < 0.05). A digestibility trial was also performed for ALL‐G‐RICH with 65.86 g mean‐initial‐weight fish. The digestibility was high for DHA (96.10%); however, it was low for palmitic acid (70.81%). The results show that the inclusion of up to 0.40 g/kg ALL‐G‐RICH? can be used in Nile tilapia diets without impairing growth performance.  相似文献   

5.
Abstract— Nile tilapia Oreochromis niloticus fingerlings were fed with purified or practical diets, supplemented with 150 mg Zd/kg, from different sources. Dry matter (DM), crude protein (CP), ether extract (EE), and gross energy (GE) apparent digestibility coefficients (ADC), as well as zinc, copper, calcium, and phosphorus apparent absorption coefficients (AAC) were determined by the addition of 0.1% chromic oxide to the diets. The supplemental zinc sources utilized were commercial grade zinc sulfate monohydrate (ZnSO)4, zinc oxide (ZnO) and a zinc amino acid complex (Zn‐AA). Analytical grade zinc sulfate heptahydrate was also utilized as a standard reference zinc source. There was a significant difference between purified (74.9%) and practical (41.3%) zinc AAC for the ZnO supplemented diets (P< 0.05). The supplemental zinc sources presented similar AAC when purified diets were utilized. However, ZnSO4, was the best supplemental zinc source when practical type diets were used. There were no significant differences between supplemental zinc AAC from ZnSO4, (68.9%), and supplemental zinc AAC from Zn‐AA (61.3%) in practical diets, but Zn‐AA diet showed a statistically lower zinc AAC when compared with the standard zinc source diet (75.6%). The practical diet supplemented with ZnO had the worst supplemental zinc AAC (41.3%). Dietary copper (74.2%), calcium (70.9%), and phosphorus (71.9%) AAC of the practical diets supplemented with ZnO were statistically lower (P < 0.05) than the respective AAC of the practical ZnSO4, supplemented diets (83.6%, 84.1%, 87.1%). The ADC of the practical ZnO supplemented diet for DM (76.30/), CP (88.6%), EE (82.4%), and GE (81.6%) were statistically lower than the respective ADC of the ZnSO4, practical diet (86.0,92.7,93.6,89.6%, respectively) and those ADC of the Zn‐AA practical diet (84.7,92.7,93.7, 88.2%, respectively) (P < 0.05). Hence, these results indicate that ZnSO4, and Zn‐AA have equivalent intestinal absorption as supplemental zinc sources for Nile tilapia juveniles and both are superior to ZnO.  相似文献   

6.
The study assessed the effect of oilseed meal mixtures on the biological value, faecal matter output, ammonia excretion rates and serum biochemistry of Nile tilapia over 63 days. The experimental diets (PPB 1, PPB 2 and PPB 3) were formulated using four selected oilseed meals that were mixed in different protein proportions to contribute 80% of total dietary crude protein. In each diet, either one or two of the oilseed meals were the dominant protein contributor. A commercial tilapia feed was used as the control diet (CTRL). Sex‐reversed Nile tilapia fingerlings (35 g) were stocked at 20 fish per tank in a recirculation system and fed at 3% body weight of their respective diets. At the end of the study, ADCs of dry matter, crude lipid and ash were significantly (p < .05) lower in all the plant‐based diets compared with the control diet. Fish fed the control diet had significantly higher weight gain and SGR compared with the plant‐based diets. Egesta output was 127% higher in the plant‐based diets compared with the control diet. All dietary treatments exhibited a similar trend in changes in ammonia nitrogen. Nevertheless, serum metabolites levels indicated no significant differences among treatments. Although the PPBs did not affect ADC of protein and serum profile, fish growth was reduced while faecal output increased.  相似文献   

7.
The feeding trial was conducted to evaluate the potentials of Clostridium butyricum in the diet of tilapia. Fish (~14 g) were fed with basal diet supplemented with 0 (Control), 0.5 (C‐1), 1 (C‐2), 2 (C‐3), 4 (C‐4) and 8 (C‐5) g/kg commercial probiotic‐containing C. butyricum (1.5 × 108 CFU/g) for 8 weeks. The results showed that weight gain significantly increased, and feed conversion ratio decreased in the C‐2, C‐3 and C‐4 groups (p < .05). The protein retention (except C‐1 group), lipid retention and apparent digestibility coefficient (ADC) of dry matter in probiotic supplementation groups were significantly enhanced, and ADC of protein in the C‐4 group was also improved (p < .05). The supplementation of probiotic significantly increased villus height in anterior intestines and reduced the numbers of intestinal Escherichia coli (p < .05). High‐throughput sequencing showed that top three phyla namely Planctomycetes in all probiotic‐containing groups, Proteobacteria in the C‐1 and C‐2 groups and Chloroflexi in the C‐3 group had higher level than the NC group. The cumulative mortality was reduced by dietary probiotic after challenging with Aeromonas hydrophila (p < .05). In conclusion, C. butyricum can be supplemented at 1–2 g/kg feed for promoting the growth, feed utilization, gut health and microbiota of tilapia.  相似文献   

8.
This study assessed the immune response of Nile tilapia (Oreochromis niloticus L.) after feeding on different levels (0.1%, 0.2% and 0.4%) of dietary Indian lotus (Nelumbo nucifera) leaf powder for 45 days. We evaluated both the nonspecific immune response at the end of the feeding period and the resistance to Aeromonas hydrophila. Exposure to Indian lotus resulted in a significant elevation in serum total globulins, serum lysozyme activity, serum killing percentage and the phagocytic activity (p < 0.05). Total serum protein and albumin showed no remarkable variation between tilapia fed on 0.1% Indian lotus and the control group (p > 0.05). In addition, the relative expressions of immune‐related genes, namely interleukin–1β and tumour necrosis factor–α were significantly up‐regulated in tilapia fed on 0.4% Indian lotus as compared to the control group; their expressions were down‐regulated in the other tested groups (p < 0.05). The survival rate of Nile tilapia postchallenge to A. hydrophila reported a significant and dose‐dependent increase in the Indian lotus‐supplemented groups (p < 0.05). Therefore, dietary incorporation of Indian lotus leaves (0.4%, 0.2% and 0.1%) could strengthen the immunity of Nile tilapia and improve its resistance to A. hydrophila infection. Therefore, Indian lotus leaves could serve as potential feed supplements for Nile tilapia.  相似文献   

9.
Digestibility, feeding and growth studies were conducted with Nile tilapia using diets containing fishery by‐catch and processing waste meals. Three meals manufactured from sorted fisheries by‐catch (MBM, from mixed benthic species, SPM, from small pelagic species, CAM, from mixed catfish species) one from tuna cannery waste (TCW) and one commercial anchovy meal (COM) were tested. By‐catch and processing waste meals had lower protein, lower lipid and higher ash contents than anchovy meal. The meals were all highly digestible and no significant differences (P≥0.05) were observed between apparent protein digestibility measurements. Five feeds, containing fish meal as the major protein ingredient, were formulated and fed to triplicate groups of 30 juvenile tilapias for 9 weeks. Survival, weight gain, specific growth rate (SGR), feed conversion ratio, protein efficiency ratio, phosphorus retention and whole body proximate composition were compared. Weight gain and SGRs were similar for each treatment group and compared favourably with the results obtained from juvenile tilapia elsewhere. Growth was the highest for CAM (P≤0.05), which contained both the highest essential amino acid levels and the highest ash content. Phosphorus retention was significantly lower in fish fed with high ash meals, MBM, CAM and TCW (P≤0.05) than in fish fed with the lower ash meals COM and SPM. Overall, the fisheries by‐catch and processing waste meals evaluated in this study are suitable protein ingredients for juvenile tilapia feeds.  相似文献   

10.
This study was carried out to evaluate the effects of dietary supplementation of thermotolerant bacterium on growth and immune responses of Nile tilapia (Oreochromis niloticus). Bacillus paralicheniformis SO‐1 was isolated from marine environments and incorporated into four isonitrogenous (300g/kg crude protein; cp) and isocaloric (18 MJ/kg) diets at four concentrations: 0, 5, 10 and 20 g/kg diet. Each diet was fed to triplicate groups of Nile tilapia (41.5 ± 0.5 g average weight) at a daily rate of 3% of their biomass, three times a day for 50 days. At the end of the feeding trial, the growth rates, feed utilization efficiency (feed conversion ratio, protein efficiency ratio, protein productive value), digestive enzymes (protease, amylase and lipase) activities, immunological response (serum lysozyme activity, phagocytic activity, respiratory burst and superoxide dismutase activity) and the expression of immune‐related genes [interleukin‐1 (IL‐1), interleukin‐4 (IL‐4) and interleukin‐12 (IL‐12)] were determined. Growth rates, digestive enzymes activities and immunological parameters were significantly improved (p < 0.05) with increasing supplemental SO‐1 up to 10 g/kg. However, further increase in bacterial concentration to 20 g/kg lead to significant decline in fish performance and immune response (p < 0.05). The expression of IL‐1, IL‐4 and IL‐12 genes was significantly up‐regulated (p < 0.05) in the liver of Nile tilapia fed SO‐1‐treated diets. This study clearly demonstrated that B. paralicheniformis SO‐1 could be considered as an efficient growth promoter and immune‐stimulating probiotic for farmed Nile tilapia.  相似文献   

11.
The effect of replacing fish meal (FM) with meat and bone meal (MBM) in diets for juvenile Pseudobagrus ussuriensis was evaluated in a 90‐day feeding trial. Six isonitrogenous (crude protein, 430 g/kg) and isolipidic (crude lipid, 74 g/kg) diets were formulated to contain MBM to replace FM at 0 (S0), 200 (S20), 400 (S40), 600 (S60), 800 (S80) and 1000 g/kg (S100), respectively. The results showed that there was no significant difference in weight gain (WG) among fish fed S0, S20 and S40 diets. However, a significant reduction in WG occurred when 600, 800 and 1000 g/kg FM protein was replaced by MBM (p < .05). Similar trends were observed in specific growth rate and protein efficiency ratio. Apparent digestibility coefficients (ADC) of protein and dry matter of the diets S80 and S100 were significantly lower than those of the other diets. The ADC of phosphorus significantly reduced with the increase in dietary MBM level. Nitrogen and phosphorus excretion increased with the increasing dietary MBM level. Protease, lipase and amylase activities of the diets S80 and S100 were significantly lower than those of the other diets (p < .05). The results of this study showed that the optimum dietary MBM replacement level was 34.3% according to broken‐line model based on WG against dietary MBM replacement level.  相似文献   

12.
The ability of Holothuria scabra to digest nutrients, such as organic matter (OM), protein and carbohydrate from animal and plant feed ingredients was investigated. Four test feeds prepared by mixing sand with single ingredients from animal sources (shrimp and mussel) and plant sources (diatom and seaweed) were fed to H. scabra to estimate apparent digestibility coefficient (ADC). The total assimilated nutrient (TAN) increased with ADC, whereas ingestion rate (IR) varied slightly among the feeds suggesting that ADC might be a good indicator of nutrient availability to H. scabra. The ADCOM of shrimp and mussel was significantly higher than that diatom and seaweed: 86.2%, 77.1%, 55.1% and 32.3% respectively. ADCprotein was similar for shrimp (88.7%), mussel (84.8%) and diatom (75.2%), but significantly lower in seaweed (34.4%). ADCcarbohydrate was similar in mussel (58.5%) and diatom (58.3%) as well as in seaweed (31.6) and shrimp (28.0%). ADCprotein was relatively higher than ADCcarbohydrate suggesting that H. scabra generally digests more protein than carbohydrate. Furthermore, results indicated that nutrients from animal‐based feeds are more efficiently digested by H. scabra; thus, animal ingredients rich in easily digestible protein could potentially provide an efficiently balanced diet for H. scabra fed with diatom containing high easily digestible carbohydrate.  相似文献   

13.
The bee pollen is considered an excellent source of flavonoids, carotenoids, phenolic compounds, sterols and minerals; and possesses the ability to boost the immune system, antioxidant action and other interesting therapeutic effects. This study was carried out aiming to evaluate the inclusion of bee pollen in extruded commercial diets of Nile tilapia fingerlings and its effects on the hepatic‐intestinal histomorphometry and zootechnical performance. A total of 225 tilapia fingerlings (1.25 ± 0.05 g) were distributed in a completely randomized design in 15 tanks (30 L) maintained in a recirculation water system with three treatments (0% or control, 1.5% and 2.5% of bee pollen inclusion) and five replicates. Feeding rates were defined from the weekly biometrics and periodic monitoring of the physical–chemical water quality parameters. The water quality variables remained within the appropriate range for the species throughout the experiment. There was no significant difference for the somatic indexes and zootechnical parameters in this experiment. However, the inclusion of bee pollen in Nile tilapia fingerlings diets showed a linear increase in hepatocyte morphology (p = .0098). For the intestinal variables of villus height a significant linear increase was observed (p < .05) as the pollen inclusion increased. In fish that received 2.5%, the number of goblet cells was significantly higher (p < .001) than control group and 1.5%. In this sense, the inclusion up to 2.5% bee pollen in extruded commercial diets of Nile tilapia fingerlings had a positive impact on hepato‐intestinal histomorphometry without causing negative effects on the zootechnical performance.  相似文献   

14.
Apparent amino acid availability coefficients and protein digestibility of four animal products [fish meal (FM), meat and bone meal (MBM), poultry by‐product and feather meal] and four plant protein‐rich products [soybean meal (SBM), cottonseed meal‐28, cottonseed meal‐38 and corn gluten meal (CGM)] were determined for Nile tilapia, Oreochromis niloticus. Ingredients were incorporated to a practical reference diet at a 7 : 3 ratio (70% of reference diet and 30% of test ingredient). Chromic oxide was used as external digestibility marker. Among animal products poultry by‐product meal (PBM; 89.7%) and FM (88.6%) presented the highest apparent protein digestibility (APD) while MBM (78.4%) and feather meal (78.5%) presented the lowest APD. Among plant protein‐rich products CGM (91.4%) and SBM (92.4%) presented the highest APD values while cottonseed meal‐28 presented the lowest APD (78.6%). Average apparent amino acid availability of feed ingredients was similar to protein digestibility with 92.3%, 89.6%, 73.4%, 80.7%, 88.9%, 84.4%, 91.2% and 79.7% values for SBM, CGM, cottonseed meal‐28 and 38, FM, MBM, PBM and feather meal respectively. These results indicate that O. niloticus is able to utilize efficiently different feedstuffs.  相似文献   

15.
Soya bean meal‐based formulated feeds have recently become available for snakehead culture in Vietnam. This study was conducted to determine the appropriate replacement of fish meal (FM) protein by another soya product, soya protein concentrate (SPC), in snakehead (Channa striata) diets. Five iso‐nitrogenous (45% crude protein) and iso‐caloric (19 KJ g?1) practical diets were formulated to replace 0% (control), 40%, 60%, 80% and 100% of protein FM by protein SPC (100% FM, 40% SPC, 60% SPC, 80% SPC and 100% SPC respectively). A digestibility experiment was also conducted with the same formulated diets with addition of 1% chromic oxide. Fish fed 100% FM and 40% SPC diets had significantly better growth and survival compared with other treatments. Feed intake, feed conversion ratio, protein efficiency ratio and net protein utilization, trypsin and chymotrypsin activities of experimental fish fed 100% FM and 40% SPC diets were significantly higher than those fed other diets. The apparent digestibility coefficient (ADC) of the diet and diet components, ADCdiet, ADCprotein and ADClipid, of fish fed diet 40% SPC and 100% FM treatment were significantly higher than those of other treatments. The cost/kg fish produced in diets 100% FM and 40% SPC was much lower compared with other treatments. Dietary inclusion levels of SPC in diet above 40% significantly affected fish survival, growth, digestibility and trypsin and chymotrypsin activities, although fish chemical composition was not greatly affected.  相似文献   

16.
Four commercial solvent‐extracted oilseed meals/cakes, viz. soybean meal (SBM), groundnut oil cake (GNC), rapeseed meal (RSM) and sunflower oil cake (SFC), were fermented with fungus Aspergillus niger, and its effect on apparent digestibility coefficient (ADC) was studied in Penaeus vannamei. Reference diet and eight experimental diets containing 700 g/kg reference diet and 300 g/kg test ingredient with 5 g/kg chromic oxide were formulated. Each diet was randomly allotted to three tanks containing ten shrimps. Shrimps were adapted to the experimental diets for a week, and faeces were collected using Falcon tube from second week onwards. The ADC of all the ingredients significantly (p < .05) increased with fermentation and the increase being higher in SBM (78.46%–91.71%) for dry matter and in SFC (71.51%–87.02%) for protein. Analysis of variance showed that the ADC of both dry matter and protein significantly (p < .05) differed in treatments (p = <.001) and ingredients (p = <.001). The average ADC of ingredients was ranked as SBM > GNC > RSM > SFC. The most digestible essential amino acid (EAA) in fermented ingredients was methionine in SBM, arginine in GNC, valine in RSM and histidine in SFC. A better improvement in amino acid digestibility was observed in fermented SFC. Results indicated that P. vannamei efficiently digests fermented ingredients compared to unfermented ones.  相似文献   

17.
The experiment investigated whether the effect of enzyme supplementation on performance and nutrient digestibility is dependent on type of the ingredient(s) used, by incorporating wheat bran (WB), sunflower meal (SFM) and citrus pulp (CP) to a reference diet (REF). Those ingredients are known to be rich in different types of non‐starch polysaccharides (NSP). Diets were supplemented with and without (control) an enzyme mix (phytase 1,000 FTU/kg and xylanase U/kg) according to a 2 × 4 factorial arrangement. In total, 24 tanks (3 replicates/treatment) were used with 30 fish each (Nile tilapia, Oreochromis niloticus; mean initial body weight 41 g). Fish were restrictively fed the experimental diets for 43 days (80% of expected satiation). Enzyme supplementation affected the absolute growth (g/day) and FCR (p < 0.05), improving the growth of fish fed the WB and SFM diets, while fish fed the REF and CP diets did not benefit. NSP, energy, ash, phosphorous and calcium digestibility improved with enzyme supplementation (p < 0.05). There was an interaction effect on all growth parameters, as well as the digestibility of energy and phosphorus (p < 0.05). This indicates that the effectiveness of the enzymes was dependent on the NSP‐rich ingredient used and thus the composition of the NSP fraction.  相似文献   

18.
Streptococcus agalactiae is a major pathogen of tilapia causing significant economic losses for the global aquatic industry yearly. To elucidate the role of cel‐EIIB protein‐mediated phosphotransferase systems (PTS) in the virulence regulation of S. agalactiae, cel‐EIIB gene deletion in a virulent strain THN0901 was achieved by homologous recombination. The cellobiose utilization of △cel‐EIIB strain was significantly decreased relative to S.a.THN0901 strain incubating in LB with 10 mg/ml cellobiose (p < 0.05). The biofilm formation ability of △cel‐EIIB strain was also significantly decreased when cultured in BHI medium (p < 0.05). Under a lower infection dose, the accumulative mortality of tilapia caused by △cel‐EIIB strain was dramatically decreased (20%), of which S.a.THN0901 strain and △cel‐EIIB::i strain were 53.33% and 50%, respectively. The competition experience using tilapia model indicated the invasion and colonization ability of △cel‐EIIB strain was significantly weaker than that of S.a.THN0901 strain (p < 0.05). Compared to △cel‐EIIB::i strain, the mRNA expression of csrS, csrR, rgfA, rgfC, bgrR and bgrS was significantly downregulated in △cel‐EIIB strain (p < 0.05). In conclusion, cel‐EIIB protein‐mediated cel‐PTS not only contributes to biofilm formation and virulence regulation, but also plays an important role in the invasion and colonization of S. agalactiae.  相似文献   

19.
This study evaluated the effects of replacing fishmeal with mussel meal or meat and bone meal in low‐FM diet on growth performance, body composition, digestibility, antioxidant capacity and IGF‐I gene expression in juvenile Ussuri catfish (Pseudobagrus ussuriensis). The results showed that no significant changes in SGR, FE and PER were observed between MM40 and LFM groups, but significantly reduced result was found in MBM40 group. MM40 group showed the higher ADC of lipid (93.30%) and lipase activity (95.00 U/gprot) than LFM group (90.97%; 70.18 U/gprot). MM40 or MBM40 diets led to significant reduction of SOD and CAT activities. MM40 group showed significantly higher MDA level (5.84 nmol/mg) than LFM group (4.73 nmol/mg). The activities of LZM decreased significantly in MM40 and MBM40 groups compared with LFM group. MM40 and MBM40 groups showed no significant difference in hepatic IGF‐I gene expression levels compared with LFM group. The findings demonstrated that MM could substitute 400 g/kg of FM in low‐FM diet for Ussuri catfish without influencing the growth, but to some extent, spontaneous oxidative stress and immune damage could occur; when 400 g/kg of FM was replaced by MBM, significantly negative effects were observed on growth, antioxidant capacity and non‐specific immune response of Ussuri catfish.  相似文献   

20.
An 8‐week feeding trial was conducted to evaluate the potential of partial replacement of fish meal with rendered animal protein blend (APB) [meat and bone meal (MBM): expanding blood meal (EBM) = 4 : 1] in the diet of juvenile Chinese soft‐shelled turtle Pelodiscus sinensis. Seven isonitrogenous and isoenergetic practical diets replacing 0%, 10%, 20%, 30%, 40%, 50% and 60% fish meal protein by APB were formulated. Weight gain, feed efficiency, protein efficiency and the apparent digestibility coefficients (ADCs) of dry matter and gross energy in the experimental diets all exhibited no significant difference (P > 0.05) when dietary fish meal was replaced for 0–40%, but decreased significantly (P < 0.05) with further increasing substitution levels. However, relative feed intake, ADC of lipid as well as the contents of whole‐body moisture, protein, lipid and ash all showed little differences (P > 0.05) among all the treatments. Nitrogen retention and the ADCs of protein and most amino acids all decreased significantly (P < 0.05) when fish meal was substituted by more than 30%. The results indicated that fish meal in the practical diet of juvenile Chinese soft‐shelled turtle could be replaced by 30–40% using a combination of MBM and EBM without negative effects on growth performance, nutrients digestibility and body composition.  相似文献   

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