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1.
猪传染性胸膜炎的诊断与防治   总被引:3,自引:0,他引:3  
猪传染性胸膜肺炎是猪的一种高度接触传染性呼吸道疾病,临床上以肺炎或胸膜炎的典型症状和变化病理为特征,随着养猪业的发展,本病的发生呈上升趋势,以4~5月龄的猪发病死亡较高。本文介绍了该病的临床症状,病理变化及诊断方法,并提出了一些治疗与预防措施,以供广大养殖户参考。  相似文献   

2.
山羊传染性胸膜肺炎俗称烂肺病,是以高热、咳嗽、纤维素肺炎和胸膜炎为特征的一种高度接触性传染病,具有传播快、发病急、病程短、病死率高及妊娠母羊流产严重等特点,给山羊养殖业带来严重的经济损失。本文探讨了山羊传染性胸膜肺炎的病原、流行病学、临床症状、病理变化、诊断、治疗及综合防治等,以期为山羊传染性胸膜肺炎病例的治疗提供参考。  相似文献   

3.
<正>猪传染性胸膜肺炎是由胸膜肺炎放线杆菌引起猪的呼吸道传染病,又称为猪接触性胸膜肺炎。临床上以发生急性败血症、发热、咳嗽、高度呼吸困难,剖检以肺出血、坏死、纤维素性渗出和纤维素性肺炎为主要病变特征。2013年3月中旬,某猪场新引进的育肥猪中,发生了以体温升高、呼吸困难、具有肺炎和胸膜炎典型症状和病变的传染病,笔者接诊后根据流行病学、临床症状、病理变化及实验室检验确诊为猪传染性胸膜肺炎。报告如下。  相似文献   

4.
传染性胸膜炎是一种有丝状支原体亚种所引起的高度传染性的传染病,其可通过空气-飞沫经由呼吸道进行传染,以肺炎和胸膜炎为主要特征性病变,可造成羊只的大批量死亡,严重影响了黑山羊的生产发展.本次研究将通过对黑山羊传染性胸膜肺炎的流行病学、临床症状等进行综述,为黑山羊传染性胸膜肺炎的预防和治疗提供参考.  相似文献   

5.
牛传染性胸膜肺炎是由牛胸膜肺炎状支原体所引起的一种接触性传染病,临床特征为浆液性纤维素性肺炎和胸膜炎。对该病的病原、流行特点、临床症状、病理变化、诊断要点进行了阐述,提出了有效的预防和治疗方法,旨在为今后该病的防治提供参考。  相似文献   

6.
猪传染性胸膜肺炎是由胸膜肺炎放线杆菌引起猪的一种高度接触传染性、致死性呼吸道传染病。近年来随着养殖业规模化、集约化的发展,该病的发生呈暴发趋势,文章介绍了猪传染性胸膜肺炎的临床症状、病理变化及防治措施,以期为养殖户提供参考。  相似文献   

7.
猪支原体肺炎并发猪传染性胸膜炎是一种发病率和死亡率都比较高的一类具有高度接触传染性的呼吸系统疾病。近些年来,随着环境和气候的变化,这种病症也变得愈加复杂。本文通过对猪支原体肺炎并发猪传染性胸膜炎的临床症状、病理变化等作了分析,并提出了预防和治疗措施,以供参考。  相似文献   

8.
猪传染性胸膜肺炎,是由胸膜肺炎放线杆菌(APP)引起猪的高度接触性、致死性呼吸道传染病,具有肺炎和胸膜炎的典型症状和病理变化。近年来,随着养殖业规模化、集约化的发展,本病呈暴发趋势,对养殖业危害日益严重。  相似文献   

9.
猪传染性胸膜性肺炎是由胸膜肺炎放线杆菌引起猪的一种高度传染性呼吸道疾病。根据近些年我国以及世界上对于猪传染性胸膜性肺炎的研究成果以及防控经验,从病原特点、流行特点、临床症状、病理变化、诊断方法、治疗方法以及防控措施等方面进行了全面的介绍,为今后猪传染性胸膜性肺炎的防控工作提供参考。  相似文献   

10.
胸膜肺炎放线杆菌(APP)是猪传染性胸膜肺炎的病原。猪传染性胸膜肺炎是猪感染胸膜肺炎放线杆菌后发生的一种高度接触性的呼吸道传染性疾病。感染了胸膜肺炎放线杆菌的患病猪在临床中主要出现急性或慢性出血性纤维素性的胸膜肺炎和纤维素性的坏死性的胸膜肺炎为主要的特征性临床症状。该病的急性病例往往以死亡而告终,而慢性病例一般可以耐过痊愈,但是其仍然具有传染性。本文对猪传染性胸膜肺炎的病原、流行病学、临床症状、病理变化、防控措施进行了阐述,期望对相关工作者带来帮助,降低此病的发生,促进养猪业发展。  相似文献   

11.
猪巴氏杆菌病是由多杀性巴氏杆菌引起的,又叫猪肺疫或俗称“锁喉风”。其主要临床表现为呼吸困难、发热、咽喉炎、肺炎和出血性败血症。该病的死亡率较高,给我国养猪业带来巨大经济损失。文章主要对猪巴氏杆菌的病原、流行特点、病理变化、临床症状、诊断以及防治进行剖析,进而给出科学的治疗方法,对防控猪巴氏杆菌病提供参考。  相似文献   

12.
为了研究延胡索酸泰妙菌素对猪支原体肺炎的临床疗效,选用体重90 kg左右的2月龄健康杜洛克长白杂交猪,通过建立疾病模型和疗效评价指标判别延胡索酸泰妙菌素的治疗效果。结果表明,按1000 kg饲料添加100 g或200 g延胡索酸泰妙菌素,可以显著减轻感染猪的临床症状和病理变化,提高猪的增重,其效果优于磷酸泰乐菌素预混剂。  相似文献   

13.
AIM: To estimate the cost of pneumonia and pleurisy in lambs to the sheep industry in New Zealand, in order to provide a reference for future cost-benefit calculations for control programmes to reduce the incidence of pneumonia. METHODS: An estimate of the economic cost of pneumonia and pleurisy in lambs was based on: cohort studies of the association between growth rate and the extent of pneumonic lesions at slaughter (n=14 flocks), the prevalence of moderate to severe (MS) pneumonia (> or =10% lung surface area affected) and pleurisy (n=1,719 flocks), the correlation between the prevalence of MS pneumonia and economic loss at the flock level, and data on annual slaughter statistics and carcass value in New Zealand. A stochastic spreadsheet model was developed and run with 1,000 iterations. Input variables represented by probability distributions were growth rate, average cost of loss according to the prevalence of pneumonia per month, carcass value, prevalence of pleurisy, and carcasses downgraded for pleurisy, and annual national slaughter statistics. The output was a posterior distribution of the annual cost of disease. RESULTS: The cost of pneumonia only included the loss associated with reduced growth rate, while mortality due to pneumonia was assumed to be low and was ignored. The cost of pleurisy included the loss associated with downgraded or condemned carcasses. Thus, the simulated annual average cost of pneumonia was NZ$28.1 (95% CI=NZ$15.0-42.0) million, and that of pleurisy NZ$25.1 (95% CI=NZ$10.2-48.1) million. The combined cost of pneumonia and pleurisy averaged NZ$53.2 (95% CI=NZ$32.4-78.9) million. The parameters with the greatest impact on the combined cost of pneumonia and pleurisy were prevalence of pleurisy between March and May, and cost of reduced growth due to pneumonia for lambs slaughtered in June. CONCLUSIONS: The average cost of pneumonia and pleurisy to the sheep industry in New Zealand due to reduced lamb growth and decreased carcass value is likely to be between NZ$32.4 and $78.9 million. This is a conservative estimate, omitting mortalities, indicating that pneumonia and pleurisy have substantial economic impact on sheep farming in New Zealand. Considering that 23,833,000 lambs were slaughtered in 2003/2004 (average value $65.56/lamb), this cost would equate to NZ$1.36-3.31 per lamb. CLINICAL RELEVANCE: Pneumonia and pleurisy are common diseases in lambs in New Zealand, leading to substantial economic loss to producers.  相似文献   

14.
文章对牦牛常见寄生虫病的病原、临床症状和药物治疗进行了概述,指出了目前牦牛寄生虫病防治的不足,并探讨了防治牦牛寄生虫病药物的研制方向。  相似文献   

15.
[目的]为了解天祝白牦牛肠道中是否存在有益菌——枯草芽孢杆菌。[方法]从外表健康的待宰白牦牛直肠中无菌采集粪便,在实验室条件下选用不同的培养基对白牦牛肠道内的细菌进行分离纯化,并挑取可疑的单个菌落进行涂片染色和生化反应试验,根据菌落、菌体特征及生化反应。[结果]表明:白牦牛肠道内存在枯草芽孢杆菌。之后将此菌按不同剂量分别给小鼠腹腔注射,通过对小鼠的临床症状及各器官解剖病理变化的观察。[结论]确定从白牦牛肠道内分离得到的枯草芽孢杆菌是安全的。  相似文献   

16.
牛病毒性腹泻/黏膜病(BVD)是由牛病毒性腹泻病毒(BVDV)引起的一种极为复杂,呈多种临床症状类型表现的疾病。目前,该病毒在世界范围内广泛分布,是造成全球乳/肉牛业经济损失的主要病原。本文针对我国牦牛BVD的发病状况进行分析,并对今后牦牛BVD防控进行了展望。  相似文献   

17.
The aim of this study was to identify the prevalence of pathological lesions in pigs from small‐scale farms and to determine associations between pathological lesions and hematological parameters, and carcass and meat quality in slaughtered pigs. The study was conducted on 625 pigs (~115 kg) originating from 20 small‐scale farms. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. Complete blood count was investigated. The following carcass quality parameters were measured: live, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, and meatiness. Meat pH and temperature were measured 45 min postmortem. Of the 625 examined pigs, 41.8% had pneumonia, 23.5% pleurisy, 2.7% pericarditis, and 29.9% liver milk spots. The presence of pathological lesions in slaughtered pigs adversely affected hematological parameters, reduced live, hot and cold carcass weights, and meatiness and had deleterious effects on meat quality (higher pH45min and higher prevalence of dark, firm and dry meat). In conclusion, this study showed a high prevalence of pathological lesions in slaughtered pigs, indicating serious health problems in smallholder pig production systems. The presence of single and, especially, multiple pathological lesions in slaughtered pigs negatively affected hematological parameters, and carcass and meat quality.  相似文献   

18.
猪流感(Swine infl uenza,SI)是由猪流感病毒(Swine infl uenza virus,SIV)引起的一种猪的高度接触性、急性的具有传染性的群发性猪呼吸道疾病,该病毒属于正黏病毒科A型流感病毒属。该病的主要特征为突然发病、呼吸困难、咳嗽、发烧、疲劳倦怠及传播迅速、康复快、死亡率低。由于传播速度快、发病急,如果在一个发病初期治疗不及时,容易继发支气管炎、肺炎、胸膜炎、副猪嗜血杆菌感染等疾病,导致猪的死淘率增高,给养猪场户造成比较大的经济损失。文章将根据猪流感病毒的相关知识,从其病原学、临床症状等方面做出综述,并针对其特点讨论治疗及防控方法。  相似文献   

19.
猪弓形虫病诊断及临床病理学研究   总被引:1,自引:0,他引:1  
对一起猪病进行了流行病学调查和临床病理学研究,同时结合血清学和PCR检测,结果表明,该起猪病是由弓形虫感染引起。临床症状:高热稽留,呼吸困难,体表发紫,先便秘后腹泻,共济失调,最后衰竭而死亡;病理变化特征:肺水肿、间质性肺炎,坏死性脾炎,局灶性坏死性肝炎和淋巴结炎,非化脓性脑炎以及间质性肾炎等。  相似文献   

20.
高原牦牛瘤胃积食的病因分析和中西医结合治疗   总被引:1,自引:0,他引:1  
通过126例青海高原牦牛瘤胃积食的诊治,分析了牦牛瘤胃积食的病因,总结了牦牛瘤胃积食临床症状,介绍了中西医结合治疗的方法以及预防措施.  相似文献   

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