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1.
Calanoid copepods, including species of the genus Acartia, are commonly used as larval diets for marine finfish. This study aimed to determine the separate effects of water temperature (18, 22, 24, 28° ± 0.5°C) and photoperiod (24L:0D; 18L:6D; 12L:12D; 8L:18D; 0L:24D) on Acartia grani egg production (EP), hatching rate (EHR) and population growth. Egg production rate was not affected by the two abiotic parameters. A. grani eggs incubated at T24°C and T28°C were the first to achieve 50% hatching rate (23–25 hr), with significant differences at the end of the experiment (48 hr) between T28°C treatment (EHR 88 ± 5%) and T18°C treatment (EHR 65 ± 2%). However, different temperature regimes did not affect final number of individuals in population growth experiment. Still, when eggs were excluded from data, population at lower temperatures (18°C) was mainly composed by the nauplii stage (72%), while at higher temperatures (24°C and 28°C) more than 60% of the population was composed by copepodites and adults. A. grani subjected to long‐day photoperiods had significantly lower EHR (16.7% at 24L:0D; 20.8% at 18L:6D) than at short‐day photoperiods (52.6% at 6L:18D; 50.0% at 0L:24D). In population growth experiment, eggs were the most common life stage after 12‐day culture. Lowest population number was found at constant light conditions (665.0 ± 197.1), suggesting higher metabolic rates and depletion of energy reserves in long‐day conditions. This study expanded knowledge on the biological response of A. grani to separate temperature and photoperiod regimes, and provided ground to improve the culture of this potential life feed species for hatcheries.  相似文献   

2.
Diapause eggs of Centropages hamatus were used to investigate the effect of temperature and duration of incubation on egg hatching. Eggs were incubated for 10, 12, 14, 16, 20, 24, 28, 32, 36 and 40 h at 15°C and 14L–10D. After incubation for the designated period, eggs were transferred to 25°C and monitored periodically to determine egg hatching. Control eggs were incubated solely at 15°C and monitored for egg hatching. The greatest daily hatching success of eggs occurred within 1 or 2 days after transfer from 15°C to 25°C, while the controls required 3–4 days. The cumulative hatching success of eggs was significantly lower than the control, with the exception of eggs held for at least 36 h at 15°C before transfer to 25°C. These results indicate that overall time to hatching of diapause eggs of C. hamatus can be reduced by transferring the eggs to a higher temperature, for example, 25°C, following a minimum period of time (36 h) at reduced temperature, for example, 15°C. Exposure to 15°C for only 10 h does not appear to be sufficient to result in any subsequent hatching at higher temperature.  相似文献   

3.
The effects of thermal amplitudes of diel fluctuating temperature on growth and oxygen consumption of the juvenile sea cucumber Apostichopus japonicus (Selenka) were studied at the average temperatures of 15 and 18°C with three diel different fluctuating amplitudes of ±2, ±4 and ±6°C. The optimum thermal amplitudes for growth of the juvenile sea cucumber at the sizes of this experiment, at average temperatures of 15 and 18°C, were estimated to be ±1.38 and ±1.67°C respectively. In the constant temperature regimes, the growth rate at 15°C was higher than that at 18°C. However, the growth rate at 18±2°C was higher than that at 15±2°C. The results from this study suggested that fluctuating temperatures enhanced the optimum temperature for the growth of sea cucumbers compared with that at constant temperatures. Therefore, accurate predictions of the optimum temperature of sea cucumbers in the natural environment, in which water temperatures fluctuate daily and seasonally, should be made from data obtained at fluctuating temperatures.  相似文献   

4.
One of the major problems involved in the controlled cultivation of Patagonian red octopus (Enteroctopus megalocyathus) is its long embryonic period ranging between 150–176 days, after which the hatching of planktonic paralarvae is achieved. The effect of temperature on the incubation of E. megalocyathus eggs was studied with the aim of establishing if a temperature higher than 12°C is effective to accelerate the embryonic development without altering their morphological and physiological conditions. Fertilized eggs obtained under controlled conditions at 11°C ± 0.1 were randomly distributed in 12 water baths of 30 L at 4 temperatures: 12, 14, 15 and 16°C ± 0.1°C. The experiment lasted until egg hatching occurred.The embryo growth rate was accelerated at 15–16°C, so the time spent in embryonic development can be reduced in 15% when compared with embryo development obtained from eggs incubated at 12°C. The embryos showed no significant differences in the final survival and were morphometrically similar in all stages of development at all temperatures. The increase in temperature from 12 to 16°C, even if it allowed a better growth, had high metabolic costs for embryos of E. megalocyathus. The activities of lipases and proteases were affected by interaction between temperature and the embryo stage, with high lipase activity observed in embryos of stage XV incubated at high temperatures and the highest levels of trypsin and chymotrypsin in stage XX at 14°C. The results suggest that 15°C could be the limit temperature to increase growth.  相似文献   

5.
Optimal egg viability storage conditions for two commercial fairy shrimps, Branchinella thailandensis and Streptocephalus sirindhornae, were investigated. Eggs for each treatment were kept under eight different conditions at four different temperatures for 24 months. Every 2 months, representative eggs were hatched to evaluate hatching percentages. Low temperature and oxygen, darkness and dry conditions significantly influenced egg hatchability of both species. Undehydrated eggs hatchability in all conditions ranged from 0 to 10% in S. sirindhornae and 0 to 20% in B. thailandensis. Hatching percentages of B. thailandensis were higher than those of S. sirindhornae. Hatchability under all experimental regimes continuously decreased over time, except for dry eggs stored at ?18°C in dark‐anoxic conditions. Hatchability was markedly delayed in both species over time. We demonstrate that both species’ eggs can be stored at ?18°C at least for 24 months with high hatchability in B. thailandensis (80%) and S. sirindhornae (60%) under dry, dark, anoxic conditions.  相似文献   

6.
Two experiments, dealing with short‐term storage of ova and thermal conditions to optimize gamete and eggs management in hatcheries of the African catfish, Heterobranchus longifilis, were carried out. In the first experiment, ova collected by stripping from two strains of H. longifilis were stored for intervals up to 8 h at two temperature regimes: in a domestic refrigerator (3–5°C) and at ambient room temperature (20.5–22°C). In the second experiment, eggs were incubated from fertilization to hatching at different experimental temperatures (21, 25, 29, 32 and 35°C) to determine the effects of temperature on the kinetics of white egg appearance, hatching times and hatching quality. Gamete storage at warmer temperatures significantly prolonged viability irrespective of the strain used. In fact, the hatching rate for ova stored at 20.5–22 and 3–5°C for 5 h ranged between 75.2–79.3% and 6.5–9.4% respectively. Loss of viability was most noticeable after 6 h storage at ambient room temperature. Post‐storage viability significantly declined after 2 h exposure to the domestic refrigerator temperature. No hatching of normal larvae took place after 8 h post‐storage time. Results from the second experiment showed that time to maximum whitening of eggs was both strain‐ and temperature‐dependent. The time to maximum mortality of eggs was shorter in the Layo strain (LS) than in the Noun strain (NS), regardless of incubation temperature. The appearance of white eggs was shorter with increasing incubation temperatures. Hatching times decreased with increasing temperature, regardless of strain. Hatching took place from 21 to 27 h and 19 to 24 h after fertilization at temperature of 29°C, respectively, for NS and LS. The length of the hatching period was remarkably shorter for LS than NS at any tested incubation temperature, except 35°C. No hatching took place at 21°C. The highest proportion of normal larvae occurred at 25 and 29°C, respectively, for NS and LS. Hatching rate was highest at 25 and 29°C, respectively, for NS and LS. There was a significantly higher proportion of deformed larvae at 35°C regardless of the strain.  相似文献   

7.
Methods were determined for the induction of diploid gynogenesis in the sole, Solea solea (L.), in order to investigate the sex-determining mechanism. The experiments utilized gametes obtained by dissection of fish caught at sea. Activation of eggs with UV-irradiated sole sperm was not feasible but development was initiated by exposure to halibut, Hippoglossus hippoglossus (L.), sperm. These embryos displayed the typical characteristics of haploids and few survived beyond hatching. High levels (> 90%) of diploidy were induced in such eggs by subjecting them to a cold shock (2°C or 4°C) for 1-2 h about 10-15 min after activation at 12°C. The resultant embryos were indistinguishable from those developing from normally fertilized eggs and were considered to be diploid gynogenomes. Fifteen of these were reared to a length of 5-10 cm by which time gonad differentiation had been initiated. Both sexes were represented, indicating that sex in this species is not determined by a simple XX-XY system with female homogamy.  相似文献   

8.
Temperature influenced the developmental rate, survival and early growth of eggs and embryos of spotted wolffish, Anarhichas minor (Olafsen), an interesting candidate for cold water cultivation. The total incubation period decreased from 220 days at 4 °C (880 daydegrees), to 177 days at 6 °C (1062 daydegrees) and 150 days at 8 °C (1200 daydegrees) in these experiments. The proportion of normal embryos and survival of eggs until hatching were highest when the eggs were incubated at 6 °C. During the incubation period, the embryo and yolk sac size at 280 daydegrees was not significantly different but at 850 daydegrees the embryo size was inversely related to temperature and the remaining yolk sac size positively correlated with the incubation temperature. The transformation of yolk to body mass during incubation appeared to be most efficient at 4 °C, and the embryos hatched with a larger visible yolk sac at 6 and 8 °C. The largest larvae (wet‐weight) hatched from the largest eggs and the egg groups incubated at the lowest temperature (4 °C). There was no effect of temperature on meristic characters. During 6 weeks post‐hatching, all larvae from the three temperature groups were fed formulated dry feed in excess at 8 °C in low water‐level raceway systems. During startfeeding, the larvae from eggs incubated at the lowest temperature (4 °C) showed the highest growth rates (SGR). Best survival of larvae was noted among batches incubated at 6 °C.  相似文献   

9.
Treated with combined bilateral eyestalk ablation and maintenance of water temperature at 22.5±1.5 °C, mud crab Scylla paramamosain females with mature ovaries were induced to produce eggs outside the natural spawning season in subtropical southern China. Newly extruded eggs from a crab were incubated in vitro at 10, 15, 20, 25, 27, 30, 35 °C, respectively, and the embryonic development was closely monitored. Abnormal cell division was observed at temperatures 10 and 35 °C. At 15 °C, development remained at the gastrula stage by day 32 post‐spawn, at which time the experiment was terminated. Hatching of in vitro incubated eggs occurred between 20 and 30 °C. An increase in incubation temperature from 20 to 25 °C reduced the incubation duration by 14 days, 2.6 times of that measured for a similar 5 °C increase from 25 to 30 °C. Embryonic development of S. paramamosain was divided into stage 0–10, and the duration of each stage was recorded for each incubation temperature. The information obtained allows accurate prediction of hatching time of female crabs incubated under variable temperatures. Larvae hatched from in vitro incubated eggs were reared to reach first juvenile crab stage and their dry weights were similar to those of larvae hatched naturally.  相似文献   

10.
This study reports egg production by captive wild brill Scophthalmus rhombus, a potential new flatfish species for Southern Europe‐Mediterranean mariculture, as well as seasonal plasma levels of 17β–estradiol, testosterone, 11–ketotestosterone, proteins, triglycerides, glucose and lactate. A mean egg production of 102 800 eggs kg body weight−1 was achieved during the 2005 spawning period (January–March), although a continuous egg supply could only be obtained from some females, which had a higher relative fecundity (261 019±10 393 eggs kg−1) with 12–17 eggs batches released at a mean interval of 3.4 days. Most eggs were obtained with water temperatures ranging from 12 to 14°C, and under increasing temperatures (up to 2.9°C). Potential egg viability (70.1±2.9%), fertilization (72.2±3.4%) and hatching rates (31.9±3.9%) showed high variability, with potential viability tending to decrease as the water temperature increased (mainly between 16 and 17°C) and 0% hatching above 16.6°C. The endocrine changes that brill underwent during late gametogenesis, spawning and postspawning periods were similar to those reported in other Pleuronectiformes. This study establishes an important basis for further research on the biology and physiology of brill reproduction, directed towards the optimization of the breeding techniques used currently.  相似文献   

11.
Groups of Atlantic salmon (Salmo salar) eggs were incubated at 12, 10 and 8° C. At 12° C mortality was high and fry averaged little more than half the weight of those hatched at 10 or 8° C. Development of alevins to the ‘swim-up’ stage was also abnormal at 12° C. The results suggest that 10° C is optimal for incubating Atlantic salmon eggs. For the period between hatching and swim-up, the most favourable temperature varies according to the temperature used during incubation. Mortality rate during the first 6 weeks of feeding was correlated with mortality during earlier development. Total numbers of day-degrees required by the eggs and fry to reach the eyed, hatching, and swim-up stages of development were significantly less at 12° C than at 10 or 8° C. However, total day-degrees required to reach an average weight of 0.5 or 0.6 g were almost the same regardless of temperature during hatching.  相似文献   

12.
Low temperatures, and the voluntary fasting that they induce, have been implicated in outbreaks of winter syndrome in farmed gilthead sea bream (Sparus aurata). Two experiments were performed with the objective of studying if a decrease in water temperature is sufficient to induce this disease or some of its associated signs. In the first experiment, water temperature was either acutely or gradually reduced to 8 °C. In the second experiment, fish were exposed to either 8 °C or 12 °C, or fasted at 14 °C. Although no mortalities due to winter syndrome were registered during any of the experiments, some of the signs described in affected sea bream were observed in 8 °C-exposed fish. Among the most relevant were the paleness and friability of the liver and the occurrence of fatty degeneration in the hepatocytes. During the experiments, the general state of health of fish was monitored by measuring hematic parameters and the plasma concentration of proteins, glucose and ions. Low temperatures (8 and 12 °C) and fasting at 14 °C resulted in significant decreases in the levels of the different plasma protein fractions. This drop was more important in all the 8 °C-exposed fish, due mainly to a higher descent of albumin, α1-globulins and fibrinogen. Moreover, 8 °C-exposed fish showed a fall in total white blood cells and a rise of plasma glycemia, as well as a significant drop of plasma potassium and calcium levels and a transient increase of plasma magnesium concentration. In 8 °C-exposed fish, the rate of water temperature descent did not modify the profiles of change of any of the studied parameters. These results indicate that at 8 °C gilthead sea bream are unable to maintain the levels of plasma protein fractions and ions present in control animals. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

13.
Senegal sole aquaculture is at present limited due to poor reproduction of captive breeders in many facilities. Temperature seems to play an important role in controlling reproduction of Solea senegalensis, and differences in temperature regimes followed by various hatcheries are likely to be responsible for lack of success in some of them. This work describes the reproduction of captive soles, held in facilities that used water at ambient temperature, from a marshy environment where this species naturally breeds. Acclimated sole breeders were kept for two consecutive years. The main spawning period occurred from February to May, with a secondary spawning in autumn. Total yearly fecundity ranged from 1.15×106 to 1.65×106 eggs kg−1 body weight. Of the total egg batches produced, only 5.4% corresponded to autumn spawns. The male population was found to produce sperm all year round, with a maximum proportion of 100% occurring in spring, and a minimum proportion of around 50% in summer. Females showed the more developed ovary stages from October to May, with partial regression in the summer months. During the main spawning period, eggs were produced between 46% and 69% of days.Spawning took place at temperatures from 13 to 23 °C, although higher fecundities (P<0.05) occurred between 15 and 21 °C. Within the range between 17 and 20 °C, the mean number of spawned eggs was 29,600±21,600 eggs day−1 kg−1. Most of the eggs (65–73%) were produced after temperature increased up to 2.5 °C within 3 days prior to spawning. Mean egg fertilization was 63.1±17% (year 2002) and 44.9±18% (year 2003), and hatching rates varied from 69.7±24% (2002) to 56.5 ±25% (2003). Weak correlations were found between either fertilization or hatching and fecundity, whereas a positive regression (P<0.05) indicated that higher hatching rates were achieved when fertilization increased. A weak, but significantly (P<0.05) positive correlation was found between egg fertilization and the spawning temperature. Present results indicate temperature is an important control factor for reproduction of S. senegalensis, and suggest it can be used to properly manage controlled captive reproduction of this species.  相似文献   

14.
The effect of incubation temperature on embryonic development and yolk‐sac larva of the Pacific red snapper Lutjanus peru were evaluated by testing the effect of 26, 28 and 30°C, as this is the natural thermal interval reported during the spawning season of Pacific red snapper in the Gulf of California, Mexico. Sixteen developmental stages were observed. The incubation temperature affected the rate of development and time to hatching, being shorter at 30 than at 26°C, but no significant effect (P < 0.05) on larval length at hatching was registered. The depletion rate of yolk sac and oil globule was affected by incubation temperature particularly during the first 12 h post hatching (hph). At the end of the experiment (48 hph), significantly (P < 0.05) larger larvae were recorded at 26°C (TL = 3.22 ± 0.01 mm) than at 28° (TL = 3.01 ± 0.02 mm) and 30°C (TL = 2.97 ± 0.05 mm). Incubation of newly fertilized eggs at 26°C produces larger larvae, which may help to improve feeding efficiency and survival during first feeding.  相似文献   

15.
The embryonic and larval development of three White Sea cold-water fish species, rate of yolk sac absorption, age at first feeding and their survival and growth when fed different food organisms, were studied.Eggs were obtained from spawners in the Bay of Kandalaksha, White Sea, and incubated in troughs and aquaria at a mean temperature of 1.5 °C, slightly above that of the sea. The incubation period for polar cod eggs lasted 35 days, for arctic flounder, 42 days and for navaga eggs, 48 days. Emergent larvae were 5.5–6.0 mm long and began feeding at 2–4 °C, 5–6 days (navaga) and 12–14 days (polar cod) after hatching, when their yolk sac was still fairly large.They were fed day-old Artemia nauplii and zooplankton taken from the sea and consisting of Calanus and Pseudocalanus nauplii 400–600 μ in length.The period of establishing first feeding is the most critical for larvae.  相似文献   

16.
Simple conditions and techniques for spawning and rearing the eggs of dace (Leuciscus leuciscus) are described. Incubation at ambient temperatures (mean 8.8°C, range 4.1–13.8°C) in chalk spring water gave a 94,0% hatch. Incubation in river water resulted in a much lower hatching, probably due to silt deposition. A simple exponential model is used to describe the relationship between temperature and hatching time.  相似文献   

17.
The interactive effects of salinity and temperature on development and hatching success of lingcod, Ophiodon elongatus Girard, were studied by incubating eggs at four temperatures (6, 9, 12 and 15°C) and five salinities (15, 20, 25, 30 and 35 g L?1). Hatch did not occur in any of the 15°C treatments. Degree days (°C days) to first hatch was not influenced by temperature or salinity, however, calendar days to first hatch differed significantly for temperature (P<0.0001, 61±1, 44±1 and 35±1 days for 6, 9 and 12°C respectively). Degree days to 50% (427.1±4.2) hatch was not significantly influenced by temperature but was by salinity (P=0.0324). Viable hatch (live with no deformities, 74.1±4.0%) was greatest at 9°C and 25 g L?1 but not significantly different in the range of 20–30 g L?1. Larval length (9.4±0.13 mm) was greatest at 9°C and 20–30 g L?1. Temperature and salinity significantly influenced all categories of deformities with treatments at the upper (12°C and 35 g L?1) and lower limits (6°C and 15 g L?1) producing the greatest deformities. The optimal temperature and salinity for incubating Puget Sound lingcod eggs was found to be 9°C and 20–30 g L?1.  相似文献   

18.
The effects of water temperature on pollack (Pollachius pollachius) spawning features were individually assessed. During the spawning period, nine fish sets, each composed of one female and two males (mean body weight: 2.5±1.0 kg), were placed in small-volume tanks (2 m3). Fish sets were held at 8, 10, or 12 °C (n=3 for each temperature).Three females released eggs at 8 and 10 °C, while only two spawned at 12 °C. One hundred thirty-one individual spawns were collected from the eight spawning fish sets. The number of spawns collected per female was significantly lower at 12 °C (3.0±3.6), compared to 10 °C (17.3±10.1) and 8 °C (23.3±2.5). Egg number (eggs kg−1 BW) was significantly lowered at 12 °C (26,068±35,989) compared to 10 °C (323,230±136,796) and 8 °C (599,612±249,545). The number of viable eggs (eggs kg−1 BW) was significantly lower at 12 °C (4,175±7,167) compared to 8 °C (192,034±145,870).When incubated at a common temperature of 10 °C, hatching and malformation percentages were significantly enhanced for breeders maintained at 8 °C (respectively, 35.8±8.5–7.3±1.4%) compared to 10 °C (9.8±8.0–2.3±1.8%). Then, pooling data were recorded at the three temperatures; a significant decrease of egg diameter with time was observed.The individual reproductive activity of pollack experienced by breeders was deeply affected by temperature during the spawning period. A temperature of 12 °C is suggested to be close to the temperature reproduction upper limit in this species.  相似文献   

19.
Loligo vulgaris is a commercially important squid throughout the Mediterranean region and is a candidate species in biomedical and aquaculture research. Some loligo species (L. opalescens, L. forbesi, Sepiteuthis lessoniana) have now been cultured through some successive generations in closed, recirculating seawater systems. The effects of salinity on hatching European Squid (L. vulgaris Lamarck, 1798) eggs were investigated during November 2004. The egg capsules were incubated directly in salinity of 32, 34, 36, 38, 40, 42 and 37 g L?1 (control group) at 19.8°C (SD 1.2°C), and a photoperiodicity of 12 h light:12 h dark for 16–23 days before hatching. In all treatments, the eggs were developed and hatched normally after 16–22 days at 32 g L?1, 17–22 days at 34, 18–21 days at 42 g L?1, 18–22 days at 36 and 40 g L?1, 19–22 days at 37 g L?1 and 19–23 h at 38 g L?1. In the experiments, the highest hatching rate and hatching success (HS) of the eggs were obtained at 38 g L?1 (hatching rate: 100% (SD 0%) and HS: 96.7% (SD 3.5%)) and the lowest hatching rate at 42 g L?1 (hatching rate: 3% (SD 6%) and HS: 0%). Dorsal mantle lengths (DML) of new hatchlings ranged from 2.08 to 2.80 mm. The present study showed that salinity affects the hatching rate and HS of eggs and first hatching time and DML of paralarvae in L. vulgaris. The squid eggs at stage 11 (I) can tolerate 5 g L?1 reduction and 3 g L?1 increase in salinity.  相似文献   

20.
This study investigated the influence of temperature (4, 8 and 12°C) on development and survival of brown trout (Salmo trutta) fry. The three aims of this study were: (a) to propose a typology of malformations; (b) to compare malformation types between live and dead fry and (c) to establish relationships between temperature and malformation occurrences. It was found 20 single malformations and 39 combinations of two or more malformations. Comparison between dead and live fry at different development stages (hatching, emergence and first food intake) showed that malformations of yolk sac were predominant at hatching and then decreased, while malformations of skeleton or multiple malformations were higher thereafter. All dead fry, and only 14% of live fry were malformed. Dead fry were mainly characterized by yolk sac malformations and multiple malformations whatever the temperature. Live fry showed a higher rate of skeleton malformations at 12°C, and the different types of malformations were equally represented at two other temperatures (4 and 8°C). To conclude, it is suggested that some malformations (yolk sac at hatching, yolk sac associated with skeleton malformations at emergence and skeleton at first food intake or combinations of malformations at all stages)might be lethal as they were founding dead fry and that temperature influences differently the occurrence of malformations.  相似文献   

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