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1.
The restricted access to pasture experienced by many competition horses has been linked to the exhibition of stereotypic and redirected behaviour patterns. It has been suggested that racehorses provided with more than one source of forage are less likely to perform these patterns; however, the reasons for this are currently unclear. To investigate this in 4 replicated trials, up to 12 horses were introduced into each of 2 identical stables containing a single forage, or 6 forages for 5 min. To detect novelty effects, in the first and third trials the single forage was hay. In the second and fourth, it was the preferred forage from the preceding trial. Trials were videotaped and 12 mutually exclusive behaviour patterns compared. When hay was presented as the single forage (Trials 1 and 3), all recorded behaviour patterns were significantly different between stables; e.g. during Trial 3 in the 'Single' stable, horses looked over the stable door more frequently (P<0.001), moved for longer (P<0.001), foraged on straw bedding longer (P<0.001), and exhibited behaviour indicative of motivation to search for alternative resources (P<0.001) more frequently. When a previously preferred forage was presented as the single forage (Trials 2 and 4) behaviour was also significantly different between stables, e.g in Trial 4 horses looked out over the stable door more frequently (P<0.005) and foraged for longer in their straw bedding (P<0.005). Further study is required to determine whether these effects persist over longer periods. However, these trials indicate that enrichment of the stable environment through provision of multiple forages may have welfare benefits for horses, in reducing straw consumption and facilitating the expression of highly motivated foraging behaviour.  相似文献   

2.
The influence of forage conservation method on microbial and chemical composition in forage and on colon content and faeces in horses fed with the forages was investigated. Hay (815 g DM/kg), haylage (548 g DM/kg) and silage (343 g DM/kg) was produced from the same grass crop and fed to four fistulated horses in a crossover study. Horses were sampled in right ventral colon and of faeces after a feeding period of 21 days (for each forage). Fermentation kinetics of right ventral colon was also studied on two subsequent days in each period, with sampling times immediately before and 2, 4, 8 and 12 h after the morning meal. Forage conservation method influenced microbial and chemical composition of the forages. Silage differed from haylage and hay in more variables than haylage differed from hay. However, the different forage types had similar influence on microbial and chemical composition of right ventral colon content and faeces in horses at Day 21, with the exception of counts of Streptococci which were highest when horses were fed with hay. However, interaction among forage types and sampling locations (right ventral colon and faeces) was also present for Streptococci as well as for pH. In general, pH was lower and counts of lactate utilizing and lactate producing bacteria were higher in faeces compared to right ventral colon. Fermentation kinetics in colon varied little among forage types and sampling times, and no interaction between forage types and sampling times were found, indicating that silage, haylage and hay had very similar fermentation kinetics in right ventral colon of horses. In conclusion, silage, haylage and hay produced from the same grass crop tended to produce similar responses in microbial and chemical composition in right ventral colon and faeces in horses fed with the forages.  相似文献   

3.
The aim of the present study was to compare carbohydrate degradation of forages which store carbohydrates either predominantly as fructan or starch, in horses’ hindgut. The effects of an abrupt change from hay‐based feeding to green fodder‐based feeding on the caecal flora were tested with the in vitro hindgut simulation technique ‘Caesitec’. Six trials with different forages (English ryegrass, tall fescue, grass mixture‐horses, grass mixture‐cows, lucerne, white clover) were conducted. During a 4‐day stabilisation period, samples were taken once a day before loading the fermenters with hay. After diet‐change to forage‐based feeding, samples were taken four times a day. Ammonia and pH‐value were measured before and 1, 2 and 6 h after loading the ‘Caesitec’. Gas formation was measured daily. Bacterial numbers, lactate and short chain fatty acids were detected at four time‐points of each trial. The grass mixtures contained the highest amounts of fructan. The pH‐values were in the physiological range from pH 6 up to 7 (6.58–6.83) by feeding all forages. Gas formation, anaerobic and aerobic bacterial numbers increased after diet change from hay to any forage. The maximum amount of fructan (3.75 g/kg) in swiss pasture did not cause a permanent pathological change in the hindgut‐flora.  相似文献   

4.
Forage acceptability of five cool season annual grasses and four annual clovers to yearling horses was evaluated in Georgia during winter and spring of two years. With cafeteria grazing trials, preference in consumption was determined by difference in forage harvested from mower strips before and after grazing. In four test grazing periods,annual ryegrass was preferred (P<.05) by the yearlings, averaging 75% apparent consumption of the dry forage. Oats and wheat were second in preference, averaging 47 and 41% respectively. Rye and triticale were least preferred, averaging only 35 and 32% apparent consumption, respectively. Of the annual clovers tested, crimson, berseem, and subterranean were all highly palatable (P<.05) to horses with an average consumption of 71% across all three clover varieties. Arrowleaf clover was unacceptable (P<.05), having only 22% apparent consumption. Yearling horses avoided grazing rye, triticale, and arrowleaf clover when other forages were available.  相似文献   

5.
SUMMARY Twenty-five Thoroughbred (TB) and 25 Standardbred (SB) stables were visited to determine their feeding practices. The ingredients of the main feed of the day for a mature gelding of average size in full training were weighed at each stable. Nutrient content of diets was calculated using published data for the individual ingredients. Results are expressed as mean±sd. The estimated body weight of TB horses was 493±34 kg and 437±32 kg for SB horses. There was considerable variation in diet composition and nutrient intake between stables. The TB trainers fed 11.0±2.4 kg and SB trainers 11.8±2.5 kg per day. The concentrate component of the diet weighed 7.8±1.6 and 7.7±2.3 kg for TB and SB stables, respectively, and the roughage component for TB horses 3.3±1.4 and SB horses 4.1±1.4 kg per day. The digestible energy intake of horses at TB stables was 129±29 MJ per day and at SB stables 132±31 MJ per day. Crude protein intake of TB horses was 1452±363 g and SB horses 1442±338 g per day. There were differences in some feeding practices at TB and SB stables. Standardbred trainers fed more roughage than TB trainers. Standardbred trainers fed chaffed lucerne (alfalfa) and cereal hays as the major roughage, whereas TB trainers fed more hay. The major hay type fed by TB trainers was lucerne, whereas many SB trainers preferred clover hay. Both trainers fed oats as the major grain, but TB trainers fed slightly more maize (corn) than SB trainers. The SB trainers fed barley as part of the concentrate component of the diet, whereas TB trainers usually fed boiled barley and linseed oil in winter only. Although many trainers used vitamin and mineral supplements, this appeared unnecessary in many Instances, especially with respect to Iron. Calcium and NaCI supplementation was necessary for some diets. We concluded that while there was a wide range in feed intake and diet composition for both TB and SB horses, average nutrient intakes were similar to National Research Council (1989) recommendations for horses performing intense work.  相似文献   

6.
AIM: To identify feeding and management variables associated with variation in faecal pH within a population of intensively managed Thoroughbred racehorses in New Zealand. METHODS: A cross-sectional survey was conducted of 16 racehorse trainers in the North Island of New Zealand. Interviews were conducted at the trainers' stables to obtain information on feeding and management of horses, and faecal samples were collected and faecal pH measured. RESULTS: Ninety-seven percent of the horses surveyed were confined in an area or=12 h/day. Trainer's age, number of years they had trained horses, age and gender of horses, weeks in race training, racing class, frequency of feeding, bedding type, and exercise workload had no effect on mean faecal pH. Acidic faecal pH (pH 12 horses. Acidic faecal pH was associated with trainers who offered 4 kg of grain as the only form of concentrate fed, or offered 12 horses. Irrespective of management system, it appears important to provide at least 2.25 kg of hay/day ad libitum, to buffer hindgut acidosis associated with diets high in soluble carbohydrate.  相似文献   

7.
It is hypothesized that Utah beef producers in certain locations could intensify private land use via improved forages and irrigation. Although intensification could increase ranch productivity and help compensate for any future restrictions in public grazing, is the approach profitable and sustainable in a dynamic environment? We investigated the efficacy of intensification using linear programming for three size-classes of model ranches. Model solutions maximize returns net of forage costs; outputs include brood-herd dynamics, optimal forage mixes, and net returns. The model is driven by 11-year risk scenarios combining high or low precipitation with high or low beef prices. We then consider current or no access to public grazing—a policy uncertainty. In general, results support the idea that intensification could be profitable, sustainable, and strategically useful under several sets of conditions. Modeled brood-herds expand and contract in response to precipitation. Optimal forage use is dominated by reliance on treated, improved, and irrigated forages. Critical irrigated forages include alfalfa hay and improved pasture. Profitability generally increases with operation size, but when public grazing is eliminated, herd sizes and profitability drop. Small and medium-sized operations respond to loss of public grazing by using more irrigated pasture and alfalfa hay, while larger operations use a wider variety of irrigated and nonirrigated forages. Sensitivity analysis indicates that optimal forage mixes for all operations remain stable even when input costs for fossil fuels double. Further increases in fuel costs, however, begin to reduce the contributions from irrigated pasture and alfalfa hay. Low precipitation (drought) has very large and negative effects on profitability in general. When drought combines with restricted access to public grazing, profitability of small and medium-sized operations drops further while profitability of large operations increases. Empirical research is needed to test model results and examine what the limiting assumptions reveal about real-world production constraints.  相似文献   

8.
Supplementation of yeast culture to equine diets has improved digestion of nutrients in some studies but not others. Improving the digestibility of lower-quality forages could be advantageous both for the producer and for the horse's health. The objective of this study was to evaluate the effect of yeast culture on digestibility of high- and low-quality forage in mature horses. Sixteen geldings (483.6 ± 25.5 kg and 6.8 ± 3.2 years), of Quarter Horse (n = 14) and Thoroughbred (n = 2) breeding, were used in a 4 × 4 Latin square design with 28-day treatment periods. Russell Bermuda grass hay of either high (13.1% crude protein (CP), 73.1% neutral detergent fiber (NDF), 35.3% acid detergent fiber (ADF), and 6.0% ash) or low (8.1% CP, 75.3% NDF, 37.6% ADF, and 4.3% ash) quality was offered at 1.35% of body weight (BW, dry matter [DM] basis). Diets consisted of high-quality forage with the addition of yeast culture (HY), high-quality forage without yeast culture (HC), low-quality forage with the addition of yeast culture (LY), and low-quality forage without yeast culture (LC). All horses were fed a commercial grain mix (12.6% CP, 25.4% NDF, 12.1% ADF, and 4.0% ash) offered at 0.45% of BW (DM basis) daily. Yeast culture was added to the grain mix during the morning feeding at a rate of 56 g per horse. Body weight was measured weekly and feed intake was adjusted accordingly. Fecal samples were obtained every 6 hours on the last 3 days of each treatment period. Horses receiving low-quality hay (LY and LC) had greater (P < .01) intake expressed as a percentage of BW compared with horses receiving high-quality hay (HY and HC). No influence of yeast culture supplementation was seen on intake of grain or forage (P < .23 and P < .62, respectively). Digestibility of DM, organic matter (OM), CP, and NDF were greater (P < .01, P < .01, P < .01, and P < .01, respectively) for the diets with high-quality forage compared with the diets with low-quality forage. Dry matter, CP, and NDF digestibilities were greater (P < .09, P < .03, and P < .05, respectively) for horses receiving LY compared with LC. Supplementation of yeast culture to mature horses improved digestibility of lower-quality Bermuda grass hay.  相似文献   

9.
Modern horse management systems tend to limit a horse's opportunity to forage. The objective of this experiment was to investigate the effect of hay net design on the rate of forage consumption when feeding horses. Eight adult horses were fed in individual stalls in a replicated Latin square design, with two horses per treatment per week. Horses were fed hay off the stall floor (control), or from one of three hay nets: large (15.2 cm openings), medium (4.4 cm openings), and small (3.2 cm openings). Horses had access to hay for two 4-hour periods each day. When horses could not consume all forage from the medium and small hay nets in 4 hours, a second study using a crossover design gave horses an unlimited amount of time to feed from the hay nets. Stopwatches were used to calculate time to consumption and dry matter intake rates (DMIR). Mean time to consumption was 3.1 and 3.4 hours for the control and large hay net, respectively, in study 1, and 5.1 and 6.5 hours for the medium and small hay nets, respectively, in study 2. Mean DMIR during the 4-hour feeding period were 1.5, 1.3, 1.1, and 0.9 kg/hr for the control, large, medium, and small hay nets, respectively; all treatments were different (P < .0001). These results demonstrate that hay nets were effective at decreasing the rate of forage consumption when feeding adult horses. Long-term studies are warranted to determine if horses will adapt to feeding from hay nets.  相似文献   

10.
AIM: To identify feeding and management variables associated with variation in faecal pH within a population of intensively managed Thoroughbred racehorses in New Zealand.

METHODS: A cross-sectional survey was conducted of 16 racehorse trainers in the North Island of New Zealand. Interviews were conducted at the trainers' stables to obtain information on feeding and management of horses, and faecal samples were collected and faecal pH measured.

RESULTS: Ninety-seven percent of the horses surveyed were confined in an area ≤5 × 5 m for ≥12 h/day. Trainer's age, number of years they had trained horses, age and gender of horses, weeks in race training, racing class, frequency of feeding, bedding type, and exercise workload had no effect on mean faecal pH. Acidic faecal pH (pH ≤6.32) was associated with stables with ≤12 horses, and trainers at stables with ≤12 horses offered more concentrate feed than those at stables with >12 horses. Acidic faecal pH was associated with trainers who offered 4 kg of grain as the only form of concentrate fed, or offered ≤2.25 kg hay/day. Horses that displayed stable vices had less acidic faecal pH than horses that did not display stable vices, viz pH 6.70 (standard error of the mean (SEM) 0.135) vs 6.43 (SEM 0.029) (p=0.04).

CONCLUSIONS AND CLINICAL RELEVANCE: Racehorse management in New Zealand is similar to that observed in other major racing countries. Trainers with ≤12 horses fed more concentrates and their horses had lower faecal pH than those of trainers with >12 horses. Irrespective of management system, it appears important to provide at least 2.25 kg of hay/day ad libitum, to buffer hindgut acidosis associated with diets high in soluble carbohydrate.  相似文献   

11.
The effect of soaking hay to minimise equine breathing zone respirable dust concentration (RDC) is unknown, as is the duration of soaking required. Additionally, the influence of the bedding and forage used in one stable on the mean and maximum RDC in a neighbouring stable within a common airspace is unknown. Consequently, in the management of equine environmental respiratory disease uncertainty remains about the necessity for optimising conditions in neighbouring stables. Investigations using a real-time continuous particle monitor revealed that when feeding hay, horses' mean breathing zone RDC was significantly reduced if the hay was immersed or soaked for a prolonged time, prior to feeding. There was no advantage in soaking for an extended time period. Implementing management changes in one stable (changing from straw bedding and hay feeding to wood shavings bedding and haylage feeding) significantly reduced mean and maximum background RDC in a neighbouring stable within a common airspace.  相似文献   

12.
This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight multiparous (parity 2–4) cows approximately 60 days prepartum and mean live weight 445 S.D.±57 kg at the beginning of the experiment were used in the study. The experiment lasted 200 days each cow, covering 60 days prepartum and 140 days postpartum. Lablab hay supplementation significantly (P<0.05) increased total DM intake and DM digestibility as compared with the unsupplemented diets but there was no significant (P>0.05) difference in total DM intake among the supplemented cows. Cows fed ML stover or OV hay supplemented with lablab hay had improved rumen environment as reflected in the rates of DM, OM, N and NDF degradation greater than 0.03 (i.e. 3%) per h. The degradation parameters; a, b, c and the effective degradability (ED) were higher (P<0.001) for lablab hay supplemented diets than for ML stover or OV hay basal forages fed alone. ML stover fed alone resulted into significantly (P<0.001) higher Ca, P, and Mg intake than OV hay fed alone while K intake was significantly (P<0.05) higher with OV hay. Increasing levels of lablab hay supplementation significantly (P<0.001) increased Ca, P and Mg intakes but did not significantly (P>0.05) affect K intake in both ML stover and OV hay diets. OV hay and ML stover basal forages fed to unsupplemented crossbred cows resulted into average milk yields of 6.82 and 8.25 kg/cow per day, respectively, over a lactation period of 140 days after calving. Supplementation with lablab hay significantly (P<0.001) increased milk yield of crossbred cows fed OV hay but for ML stover based diets, supplementation was only significant (P<0.05) at the lowest level (0.4% BW) of lablab offer. For ML stover based treatments, the highest daily milk yield (9.5 kg/head) was obtained at 0.4% of body weight (BW) lablab hay supplementation, while for OV hay treatments, the highest milk yield of 9.7 kg/head was obtained at 1.2% BW lablab hay supplementation. Mean concentrations of milk fat, protein and total solids were similar for both ML stover and OV hay diets fed alone but lablab hay supplementation did not significantly affect the concentration of milk components of cows fed both forages. It was concluded that for optimum milk production from crossbred cows fed ML stover and OV hay basal diets, supplementation should be at 0.52 and 0.85% of BW level of lablab hay, respectively. The lack of response to higher levels of lablab hay supplement despite the increased protein intake was interpreted as resulting from a deficit of dietary energy.  相似文献   

13.
Each of 3 digestion trials (3 forage diets) was performed on 2 groups of horses 6 to 12 months after sham operation (group 1; n = 3) or large-colon resection (group 2; n = 5). Diets were alfalfa pellets, alfalfa hay, and grass hay. Feed and fecal analyses were performed to determine apparent digestion of dry matter, organic matter, and crude protein and true digestion of dry matter, organic matter, crude protein, total plant cell wall, hemicellulose, cellulose, and lignin. Additional fecal and metabolic variables determined were percentage of fecal water, total fecal water, metabolic organic matter, metabolic crude protein, and metabolic nitrogen. Large-colon resection decreased the digestion of plant cell wall because of decreased digestion of cellulose in alfalfa pellet and grass hay diets, but not in alfalfa hay diet. Insufficient digestible energy and/or protein from grass hay was obtained by horses with colon resection, and significant (P less than 0.05) weight loss was observed. Voluntary intake was significantly (P less than 0.05) increased by horses with colon resection. Of the diets studied, alfalfa hay was the most appropriate forage diet, compared with average grass hay and alfalfa pellet diet, for horses after extensive large-colon resection. Additionally, horses with colon resection may have higher levels of feed intake than do horses without colon resection.  相似文献   

14.
Our objectives were to determine the intake and digestibility of pearl millet as influenced by the brown-midrib (BMR), low-lignin trait and to determine the relative acceptability of BMR pearl millet in relation to its normal counterpart. Two field replicates of brown-midrib pearl millet and its normal counterpart were harvested as hay at the boot to heading stage twice during the growing season (2 genotypes x 2 cuttings x 2 field replicates). Twenty-four wethers had ad libitum access to a total forage diet (pearl millet forage), water and trace mineralized salt. The experimental period was 21 d (14 d for adjustment and 7 d for sample collection). Lignin was 23% lower (P less than or equal to .01) and in vitro DM digestibility (IVDMD) was 4% higher (P less than or equal to .01) in BMR vs normal genotype forages. Wethers preferred first-cutting millet to second-cutting millet, as evidenced by 62% higher (P less than or equal to .01) DMI for first-cutting forages. Dry matter intake of second-cutting forages was higher (P less than or equal to .10) for BMR pearl millet forage than for normal pearl millet (2.0 vs 1.5% of BW), but first-cutting forages were similar in DMI (2.9% of BW). In an acceptability trial of pearl millet regrowth (4 wk), grazing lambs with access to both genotypes displayed a marked preference (P less than .01) for the BMR genotype, spending an average of 2.6 min on plots containing the brown-midrib pearl millet for every minute spent on the normal genotype.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

15.
Economically viable options for retaining ownership of spring-born calves through a winter backgrounding program are somewhat limited in the southeastern United States. Although sod-seeded winter annual forages produce less forage than those same forages planted using conventional tillage practices, sod-seeded winter annual forages have the potential to provide a low-cost, rapid-gain, ecologically and economically viable option for retaining ownership of fall-weaned calves. A study was conducted during the winters of 1998, 1999, and 2000 using 180 crossbred calves (261 +/- 2.8 kg initial BW; n = 60 each year) to compare sod-seeded winter annual forages with conventional hay and supplement backgrounding programs in southeast Arkansas. Calves were provided bermudagrass hay (ad libitum) and a grain sorghum-based supplement (2.7 kg/d) on 1-ha dormant bermudagrass pastures or were grazed on 2-ha pastures of bermudagrass/dallisgrass overseeded with 1) annual ryegrass, 2) wheat plus annual ryegrass, or 3) rye plus annual ryegrass at a set stocking rate of 2.5 calves/ha. Calves grazed from mid-December until mid-April but were fed bermudagrass hay during times of low forage mass. Mean CP and IVDMD concentrations were 19.0 and 71.1%, respectively, across sampling dates and winter annual forages, but three-way interactions among forage treatments, year, and sampling date were detected (P < 0.01) for forage mass, concentrations of CP, and IVDMD. The IVDMD of rye plus ryegrass was greater (P < 0.05) than that of ryegrass in yr 2. A forage treatment x sampling date interaction was detected for forage CP in yr 1 (P < 0.05) and 2 (P = 0.05) but not in yr 3 (P = 0.40). Forage mass did not differ (P > or = 0.22) among winter annual treatments on any sampling date. During the first 2 yr, calves fed hay plus supplement gained less (P < 0.05) BW than calves that grazed winter annual forages; gains did not differ (P > or = 0.23) among winter annual treatments. During the 3rd yr, undesirable environmental conditions limited growth of the winter annual forages; total gain did not differ (P = 0.66) among the four treatments. Winter annual forages offer potential to provide high-quality forage for calves retained until spring, but consistent forage production and quality are a concern when sod-seeding techniques are used.  相似文献   

16.
Teff (Eragrostis tef) is a productive warm season annual grass. Because teff is relatively new to the horse industry in the United States, horses unaccustomed to teff hay were used in two sets of two-choice preference tests comparing teff with alfalfa hay or teff with timothy hay. A second experiment used mature mares to compare voluntary dry matter intake (VDMI) of teff hay and timothy hay. In the two-choice preference tests, horses preferred alfalfa hay and timothy hay to teff hay (P < .05). Horses preferred teff hay that was cut at an earlier stage of maturity and had lower concentrations of neutral detergent fiber and acid detergent fiber than teff hay cut at a later stage of maturity. In the VDMI experiment, four mares were fed teff hay and four mares were fed timothy hay for 17 days. Both hays had been harvested in the head stage of maturity. VDMI was measured during the last 10 days and was not different between the two groups of horses (P > .05). It was concluded that horses that are unfamiliar with teff may discriminate against it when it is offered simultaneously with alfalfa or timothy; however, if not given a choice, horses will consume approximately the same amount of mature teff as mature timothy. Additional studies are needed to compare VDMI of early maturity teff hay with other common hays.  相似文献   

17.
Housing conditions do not frequently meet the natural needs of horses. German and Swiss studies have shown that merely 16% of horses are kept in group housing systems, but even these vary greatly with different effects on horses’ behavior. The objective of the survey was to determine whether horses show increased activity in barns with various options for movements and functional elements. Free movement stables allow horses to live within a herd, to decide whether to be outside or inside the herd, and to enable them fresh air supply. Data from 25 horses kept in three different open barns (O1–O3) were compared with that from two active barns with functional elements (active barn 1 and active barn 2), for example, automatic feeder, with five horses each. Activity-Lying-Temperature-pedometers fastened to a rear leg of each horse were used to measure activity. Animal data were recorded throughout a test period of 10 days per barn. The results showed a median of 46 to 68 mean daily activity impulses per 10 minutes for horses in stables O1 to O3. In stables active barn 1 to active barn 2, this measure was exceeded considerably with medians of 77 and 151. The activity impulses in the stable systems were significantly different at an error level of α = 0.05. These results support previous studies and show that activity of horses depends on their opportunities for moving. The sectioning of a stable, placement of functional elements, and feeding frequency have considerable effects on the activity level of the horse. It is useful to integrate different functional areas in a group housing system.  相似文献   

18.
Limited information is available that describes the disappearance kinetics of bermudagrass (Cynodon dactylon L. Pers.) during fall and early winter. Five ruminally cannulated, crossbred steers (387 +/- 18.3 kg) were used to determine the effects of calendar date and previous summer management on the in situ degradation kinetics of DM and NDF for forage clipped from stockpiled 'Greenfield' bermudagrass pastures. Forage was stockpiled at two sites following summer hay or pasture management, and samples were taken outside (GRAZED) and under caged exclosures (UNGRAZED) at 4-wk intervals beginning October 17, 1997, and ending January 9, 1998. No effort was made to remove or avoid contaminate species. Concentrations of NDF increased (P < 0.001) to a maximum for UNGRAZED forages at the hay site between October 17 and December 12, but sampling date had no effect (P = 0.627) on concentrations of NDF at the pasture site. Concentrations of ADF and lignin increased (P < or = 0.023) during at least one sampling interval in UNGRAZED forages at both sites. At the hay site, degradation rates of DM decreased (P < 0.001) by 0.013/h for UNGRAZED forage between October 17 and January 9, whereas the effective ruminal degradability of DM decreased (P < 0.001) by 33.5% during the same time period. Fractional degradation rates of NDF for UNGRAZED forages at the hay site decreased (P < 0.001) by 0.014/h between October 17 and November 14 but did not change (P > or = 0.077) throughout the remainder of the study. The effective ruminal degradability of NDF decreased (P < 0.001) by 33.8% between the first and last sampling date. At the pasture site, sampling date did not affect (P = 0.458) rates of DM degradation, but the effective degradability of DM for UNGRAZED forages decreased (P = 0.001) by 19.0% from October 17 to December 12. Rates of NDF degradation for UNGRAZED forages did not differ (P > or = 0.113) on the first three sampling dates, but the rate on January 9 was slower than that observed on October 17 (P = 0.025) and November 14 (P = 0.044). The effective degradability of NDF decreased (P < 0.001) by 19.2% between October 17 and December 12. These data indicate that stockpiled bermudagrass should be used during a limited window during the late fall; after this time, the nutritive value becomes very poor.  相似文献   

19.
Many horse owners are concerned about sugar and fructosan levels in pastures and hay. While levels of these components have not changed in forages over the last century, the needs of horses have. Significant range in nonstructural carbohydrate contents of all grass species would allow for selection of varieties with lowered levels of these components. However, the grass seed industry must perceive a market for these types of grass before they would invest in the development of varieties and seed production and marketing of such types. Levels of these components currently vary with species, management, and the environment in which the plant is/has grown. Horse owners should be aware of these differences and use them to the benefit of their horses. Significantly lower levels of sugars and fructosans can be obtained by selecting grass species for low water soluble carbohydrate, then pastures can be managed or hay harvested with management practices favoring lowered nonfibrous carbohydrates. Forage can be analyzed for fructan or sugar, starch, and fructan can be estimated from nonfibrous carbohydrate analysis which is commonly determined in forage analysis.  相似文献   

20.
The effect of hay type on the microbiome of the equine gastrointestinal tract is relatively unexplored. Our objective was to characterize the cecal and fecal microbiome of mature horses consuming alfalfa or Smooth Bromegrass (brome) hay. Six cecally cannulated horses were used in a split-plot design run as a crossover in two periods. The whole plot treatment was ad libitum access to brome or alfalfa hay fed over two 21-d acclimation periods with subplots of sampling location (cecum and rectum) and sampling hour. Each acclimation period was followed by a 24-h collection period where cecal and fecal samples were collected every 3 h for analysis of pH and volatile fatty acids (VFA). Fecal and cecal samples were pooled and sent to a commercial lab (MR DNA, Shallowater, TX) for the amplification of the V4 region of the 16S rRNA gene and sequenced using Illumina HiSeq. The main effects of hay on VFA, pH, and taxonomic abundances were analyzed using the MIXED procedure of SAS 9.4 with fixed effects of hay, hour, location, period, and all possible interactions and random effect of horse. Alpha and beta diversities were analyzed using the R Dame package. Horses fed alfalfa had greater fecal than cecal pH (P ≤ 0.05), whereas horses fed brome had greater cecal than fecal pH (P ≤ 0.05). Regardless of hay type, total VFA concentrations were greater (P ≤ 0.05) in the cecum than in feces, and alfalfa resulted in greater (P ≤ 0.05) VFA concentrations than brome in both sampling locations. Alpha diversity was greater (P ≤ 0.05) in fecal compared with cecal samples. Microbial community structure within each sampling location and hay type differed from one another (P ≤ 0.05). Bacteroidetes were greater (P ≤ 0.05) in the cecum compared with the rectum, regardless of hay type. Firmicutes and Firmicutes:Bacteroidetes were greater (P ≤ 0.05) in the feces compared with cecal samples of alfalfa-fed horses. In all, fermentation parameters and bacterial abundances were impacted by hay type and sampling location in the hindgut.  相似文献   

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