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管角螺代谢物对浮游植物增殖的影响 总被引：1，自引：0，他引：1
采集管角螺的粪便,烘干处理后测定其营养成分组成;并在实验室条件下,研究了管角螺(Hemifusus tuba)代谢物对湛江等鞭金藻(Isochrysis zhanjiangensis)、牟氏角毛藻(Chaetoceros muelleri)和亚心型扁藻(Platymonas subcordiformis)生长的影响。结果表明:管角螺粪便中含有粗蛋白质(9.8%)、磷(0.38%)等微藻生长所需的营养物质;管角螺的代谢物对三种单胞藻的生长有明显的促进作用(P0.05),三种微藻的生长与代谢物的添加量呈正比相关;管角螺代谢物对不同微藻的生长作用随种类的不同而具有明显的差异,对湛江等鞭金藻和牟氏角毛藻的增殖作用明显高于亚心型扁藻(P0.05)。 相似文献
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海产饵用微藻固定化保种技术↑（*） 总被引：9，自引：0，他引：9
１２种海产饵料微藻固定化保种培养试验的结果表明,除了隐藻门的波海红胞藻固定化后未见生长,蓝藻门的聚球藻红色品系生长缓慢,存活时间低于３个月外,其他象等鞭金藻３０１１、旋鞭巴夫藻、牟氏角刺藻、绿色杜氏藻和盐泽螺旋藻等存活时间均在１年以上。将固定化的藻种存放在４℃左右的冰箱中,微型小球藻、朱氏四片藻、浅色紫球藻、三角褐指藻和双点舟形藻等的存活时间可达２年左右。微藻固定化后的生长和存活时间受多种因素的影响。 相似文献
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以18日龄的牙鲆(Paralichthys olivaceus)稚鱼为研究对象,通过11 d 的生长实验,研究了添加不同比例的微藻粉替代鱼油对牙鲆稚鱼生长、存活率和脂肪酸组成的影响。以鱼油组(FO)为对照组,以裂壶藻粉(Schizochytrium sp.)、微绿球藻粉(Nannochloropsis sp.)和橄榄油替代不同比例的鱼油,配制成5组等氮等能的实验饲料,分别命名为鱼油组(FO),50%混合替代组(M50)、100%混合替代组(M100)、100%裂壶藻橄榄油替代组(S100)、100%微绿球藻橄榄油替代组(N100)。结果显示,微藻粉替代鱼油对牙鲆稚鱼的生长无显著影响;含有裂壶藻的各饲料组(M50、M100、S100)成活率显著高于 FO 组和 N100组(P?0.05);微藻粉替代鱼油不影响牙鲆稚鱼主要脂肪酸的组成;Person相关性分析发现,C14：0、C16：1n-7、C18：2n-6、C20：0、C18：3n-3、C22：0、C20：4n-3、EPA、C22：5n-6和 DHA 的百分含量均与其饲料中的百分含量呈显著正相关(P<0.05);总饱和脂肪酸、总单不饱和脂肪酸、n-3多不饱和脂肪酸的百分含量以及 DHA/EPA 比率均与其饲料组成表现出显著正相关(P<0.05)。综上所述,微藻作为脂肪源替代鱼油完全可以满足牙鲆稚鱼的生长和发育,各种脂肪酸均可以被牙鲆稚鱼充分消化和吸收,并且添加两种微藻后提高了稚鱼的 DHA 含量和 DHA/EPA 比率,与鱼油对照组相比显著提高了牙鲆稚鱼的成活率。因此,以微藻替代鱼油在牙鲆稚鱼的培育中是可行的。 相似文献
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用5种富含EPA、DHA等高不饱和脂肪酸的海洋微藻强化褶皱臂尾轮虫、卤虫无节幼体,用强化后的轮虫和卤虫无节幼体投喂红鳍东方鲀仔鱼。结果显示:n-3HUFA(尤其是DHA、EPA)对提高仔鱼的成活率、生长率和耐高盐能力都有重要作用,DHA效果好于EPA,用EPA代替部分DHA是可行的,但过量的AA对仔鱼生长有抑制作用,并降低仔鱼的耐高盐能力。5种微藻中,H24、H61和H24 C95组效果较好,C95效果一般,B222、R165效果较差。 相似文献
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对细胞融合技术获得的1株新型融合微藻(Tetraselmis sp.-1)进行摇瓶混合培养,并分析光照强度对该培养条件下融合微藻的影响.结果表明1) 在培养基中添加葡萄糖对融合微藻的生长有强烈的促进作用,融合微藻生长速率为0. 576 g/(L*d),是自养培养的7.38倍;2)在光照强度为3 000 lx混合培养时,葡萄糖消耗速率达最大值3 g/(L*d);3)在光照强度为2 000 lx混合培养时,藻细胞密度最大,为2.60 g/L,以葡萄糖计算的基质得率随光照强度的增加而显著下降;4)融合微藻叶绿素a含量在混合培养条件下,随光照强度的增大而增加;5) 在混合培养条件下,光照对NH4+的同化为正影响,融合微藻氮含量和CC/CN分别为5.68和6.06,均介于自养培养与异养培养之间. 相似文献
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6种微藻生长及脂肪累积对氮含量变化的响应 总被引：1，自引：0，他引：1
研究了绿色巴夫藻、米氏凯伦藻、球等鞭金藻、三角褐指藻、海水小球藻、衣藻的生长及脂肪累积对氮含量变化的响应。试验结果表明,6种微藻生长及总脂对不同氮含量均有一定程度的响应。微藻生长,绿色巴夫藻、米氏凯伦藻、球等鞭金藻3种微藻响应明显,绿色巴夫藻以氮含量100%组生长最快,第10d时,比氮含量40%组快512%,比氮含量20%组及60%组分别快62%、61%;米氏凯伦藻氮含量80%组生长最快,第10d达到最高值,超出其他试验组约60%;球等鞭金藻氮含量80%组最快,第10d生长量超过100%试验组67%;三角褐指藻、海水小球藻、衣藻响应程度小于其他微藻。总脂积累,三角褐指藻氮含量80%组总脂含量最高,达细胞干质量的80.77%,是氮含量100%组2.5倍;绿色巴夫藻氮含量60%组最高,达细胞干质量的73.68%,是氮含量100%组3.4倍;其他4种微藻在降低氮含量后,总脂均超过细胞干质量的30%。三角褐指藻在生物柴油制备方向极具开发前景。 相似文献
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为了获得高产油微藻,以从海南水体样本中分离得到微藻C67为出发株,考察其在不同营养方式下生长及油脂积累情况。形态观察及Lsu（large subunit）基因分析鉴定其为微芒藻C67（Micractinium reisseri C67）;微芒藻C67主要脂肪酸为C18：1、C16：0、C18：3和C18：2,分别占总脂肪酸的33%、26%、18%和11%;微芒藻C67在混合营养方式下藻体质量浓度及油脂质量分数明显高于自养与异养方式,在以葡萄糖为碳源的混合营养方式下微芒藻藻体质量浓度最高（7.0 g·L-1）,以甘氨酸（Gly）为碳源的混合营养方式下微芒藻C67油脂质量分数最高（40.2%）,以葡萄糖为碳源的混合营养方式下微芒藻C67总脂质量浓度为2.2 g·L-1,分别是自养和异养方式的7.3倍和7.9倍。 相似文献
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Survival of marble goby larvae fed either Rhodovulum sulfidophilum, a phototrophic bacterium cultured from palm oil mill effluent (pPB), or microalgae ( Nannochloropsis sp.) was evaluated at two salinities. Larvae directly fed pPB had survival of 0–29% at 5 g L?1 salinity and 0–19% at 10 g L?1 salinity, whereas larvae directly fed microalgae suffered complete mortality after 20 days of culture at both salinities. However, larvae indirectly fed pPB or microalgae, i.e. via rotifers (Days 1–30) and Artemia nauplii (Days 21–30) cultured solely from pPB or microalgae, showed improved survival of 35–55% or 44–49% at 5 g L?1 salinity respectively. In all experiments, fish larvae reared at 5 g L?1 salinity showed significantly higher (P < 0.01) mean survival than those reared at 10 g L?1 salinity. The survival of larvae fed the bacterial‐based diet was higher compared with microalgal diet used in previous studies. The pPB had higher total polyunsaturated fatty acids and docosahexaenoic acid (DHA) than the microalgae, which had very high eicosapentaenoic acid (EPA). Larvae with very high ratios of DHA/EPA (>11) or/and ARA (arachidonic acid)/EPA (>5), attributable to their given diet, however suffered the highest mortality. 相似文献
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Lahoussine Aarab Alejandro Pérez-Camacho María del Pino Viera-Toledo Gercende Courtois de Viçose Hipólito Fernández-Palacios Lucia Molina 《Aquaculture International》2013,21(5):1065-1076
The effect of egg density on embryonic development and larval quality as well as the lipid and fatty acid contents (eicosapentaenoic acid, EPA; docosahexaenoic acid, DHA) of cultured microalgae fed to Perna perna larvae was studied under controlled conditions to provide information needed for development of an experimental hatchery. Embryonic development followed the common sequence exhibited by other bivalves. d-larva stage was attained 40–44 h post-fertilisation at 21 ± 1 °C. The umbo-stage was reached in 11 days, and pediveliger larvae were observed 26 days post-fertilisation. Low egg density (range 20–100 eggs cm?2) produced high proportions of normal d-larvae. Larval development showed two growth phases: 1st—the mixotrophic stage and 2nd—the exotrophic stage where the composition of diets had significant effects on larval growth with higher rates in larvae fed with the mixed microalgae (Isochrysis galbana + Chaetoceros calcitrans, I. galbana + Phaeodactylum tricornutum and I. galbana + Skeletonema costatum) in comparison with the monospecific diet (I. galbana). Fatty acid analysis showed that larval growth and survival were strongly influenced by proportions of dietary DHA and EPA. These results indicate that DHA and EPA are the key factors in determining larval performance, considerably more than the total amount of other fatty acids. 相似文献
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Tom Lewis Peter D. Nichols Piers R. Hart David S. Nichols Tom A. McMeekin 《Journal of the World Aquaculture Society》1998,29(3):313-318
Abstract— Two bacterial strains, rich in either eicosapentaenoic acid [EPA, 20:5(n-3)] ( Shewanella gel-idimarina ACAM 456) or docosahexaenoic acid [DHA, 22:6(n-3)] ( Colwellia psychroeryrhrus ACAM 605) were tested for their ability to enrich rotifers Erachionus plicatilis in these polyunsaturated fatty acids. Rotifers were exposed for 24 h to each bacterial strain and to a mixture of the two strains. They were then harvested and their fatty acid compositions were analysed and compared to those of rotifers that had been either starved or fed yeast Saccharomyces cerevisiae or microalgae Tetraselmis suecica in 2-L glass flasks. Exposure to 1.4 × 109 cells/ml of the EPA-producing bacterium only resulted in rotifer EPA levels increasing from 0.1% to 1.2% of total dry weight (%dw). Similarly, following exposure to 1.0 × 109 cells/mL of the DHA-producing bacterium only, rotifer DHA levels increased from below detection to 0.1% dw. When exposed to a mixture of the two bacterial strains, containing 7.0 × 108 celldml of the EPA producer and 5.0 × 108 cells/mL of the DHA producer, the rotifers'final EPA and DHA levels were 0.5% dw and 0.3% dw respectively. Although feeding strategies need refining, these results show, for the first time, that rotifers can be enriched with DHA from bacteria, and that rotifers can be enriched simultaneously with both DHA and EPA from different bacterial strains. 相似文献
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H. Qiao H. Wang Z. Song J. Ma B. Li X. Liu S. Zhang J. Wang L. Zhang 《Aquaculture Nutrition》2014,20(6):646-653
Replacing dietary fish oil with DHA‐rich microalgae Schizochytrium sp. and EPA‐rich microalgae Nannochloropsis sp. for olive flounder (Paralichthys olivaceus) was examined. Three experimental isonitrogenous and isolipidic diets with lipid source provided by 50% fish oil (F50S50), 50% (M50F25S25) and 100% microalgae raw material (M100) respectively were compared with a soybean oil (S100) diet as control. Triplicate groups of olive flounder juveniles (16.5 ± 0.91 g) were fed the experimental diets, and a group was fed the control diets for 8 weeks in a recirculation system. Results showed feed efficiency and growth performance were not significantly changed when fish oil (FO) was totally substituted by soybean oil (SO) or microalgae raw material (MRM). The whole‐body composition, lipid content of liver and muscle, and lipid composition of plasma were not significantly influenced by the total substitution of FO by MRM. The polyunsaturated fatty acids (PUFA) content of muscle and liver declined in fish fed S100 diet, whereas it was not significantly reduced in fish fed M50F25S25 and M100 diets. The total substitution of FO by MRM not only maintained the levels of arachidonic acid, EPA or DHA but also increased n‐3/n‐6 ratio. In conclusion, MRM as the sole lipid source is sufficient to obtain good feed efficiency, growth performance and human health value in olive flounder juveniles. 相似文献
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The importance of dietary 20:5n‐3 (EPA), 22:6n‐3 (DHA) and 20:4n‐6 (ARA) for growth, survival and fatty acid composition of juvenile cockles (Cerastoderma edule) was investigated. Cockles of 6.24 ± 0.04 mm and 66.14 ± 0.34 mg (live weight) were distributed into three treatments where live microalgae diets were fed constantly below the pseudofaeces production threshold, for three weeks. Diets had distinct fatty acid profiles: high EPA (53% Chaetoceros muelleri + 47% Pyramimonas parkeae), no DHA (47% Brachiomonas submarina + 53% Tetraselmis suecica) and low ARA concentrations (73% P. parkeae + 27% Phaeodactylum tricornutum). Growth was positively affected by high EPA and low ARA diets, whereas no significant growth was observed for the no DHA diet. High mortality of cockles fed no DHA diet raises questions about its suitability for cockles. In balanced diets with EPA and DHA, lower concentrations of ARA do not limit growth. The impact of dietary fatty acids was evident in the fatty acids of neutral and polar lipids of cockles. In polar lipids of all cockles, there was a decrease in EPA, in contrast to an increase in DHA. The combination of EPA and DHA in a live microalgae diet was beneficial for the growth and survival of juvenile cockles. 相似文献
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Matthew M. Nelson Ben D. Mooney Peter D. Nichols Charles E Phleger Greg G. Smith Piers Hart Arthur J. Ritar 《Journal of the World Aquaculture Society》2002,33(2):146-157
The lipid class and fatty acid (FA) composition of juvenile Artemia fed continuously on four diets—the microalga Tetraselmis suecica , a mix of oat bran-wheat germ-lecithin (OWL), OwL-eicosapentaenoic acid (EPA), and OWL-EPA-arachidonic acid (AA)—were examined over a 9-d experiment in an attempt to approximate the FA profile of phyllosoma larvae of wild southern rock lobster Jasus edwardrii . The main difference in lipid class composition of Artemia fed the four diets was the relative level of polar lipid (PL) and triacylglycerol (TAG). By day 9, the algal-fed Artemia were highest in PL (95% of total lipid) and lowest in TAG (2%), whereas the remaining diets resulted in Artemia with 16–30% PL and 41–82% TAG. After 2 d, the relative FA composition of all Artemia treatments closely reflected those of the diets, with no marked change after further feeding (to day 9). In terms of the content of essential polyunsaturated fatty acids (PUFA), by day 5 Artemia fed: 1) with the algal diet contained 7 mg/g FA dry mass (0.3% DHA, 6.3% EPA, 3.4% AA of total FA); 2) with the OWL diet contained 3 mg/g (0.3% DHA, 0.9% EPA, 0.7% AA); 3) with the OWL-EPA diet contained 55 mg/g (6.2% DHA, 11.6% EPA, 1.1% AA); and 4) with the OWL-EPA-AA contained 83 mg/g (3.8% DHA, 7.5% EPA, 17.4% AA). The PUFA profiles of Artemia using the OWL-oil diets were similar to wild rock lobster phyllmmata, although levels of doco-sahexaenoic acid (DHA) were lower (10% DHA) than in J. edwardsii larvae. On the basis of PUFA composition data alone, the results suggest the suitability of the OWL-oil mixed diets for consideration for feeding to Artemia used in the culture of southern rock lobster larvae, particularly if the level of DHA can be further enhanced. 相似文献
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The dietary requirements of Penaeus monodon for eicosapentaenoic (20:5n‐3; EPA) and docosahexaenoic (22:6n‐3; DHA) acids were examined. These requirements were examined when dietary levels of linoleic (18:2n‐6; LOA) and linolenic acids (18:3n‐3; LNA) were also provided at previously established optimal levels of 14 and 21% respectively of the total lipid fatty acids. A 5 × 5 factorial design was used with incremental amounts (0, 4, 8, 12 and 16% of total fatty acids) of EPA and/or DHA. An additional diet containing cod‐liver oil was provided as a reference diet. The total lipid content of all of the 25 treatments and reference diets was maintained at the same level of 75 g kg?1. Growth of prawns fed with the reference diet after 50 days was 244 ± 21%. The greatest response to singular additions of EPA or DHA was with a 12% inclusion of either fatty acid, resulting in 287 ± 21 and 293 ± 18% weight gain, respectively. Growth was generally better when combinations of EPA and DHA were used, the optimal combination being EPA 4% and DHA 4%, resulting in 335 ± 25% weight gain. Addition of high levels of either of the highly unsaturated fatty acids (HUFA) in the diet had a negative effect on growth. Digestibilities of the total neutral lipid and specific fatty acids were examined during the growth trials. The digestibility of total neutral lipid was usually higher when either or both HUFA were present, however there were few significant differences between treatments that contained either or both HUFA. Following the growth trials, digestive glands (DG) of prawns fed with the various diets were analysed to determine the total lipid content and fatty acid composition. Total lipid in the digestive gland increased with the inclusion of DHA, but was not significantly affected by the addition of EPA. The fatty acid composition of the digestive gland lipid generally reflected that of the diet. However, the maximum retention of EPA (11.1% of total DG fatty acids) and DHA (10.7% of total DG fatty acids), was not directly proportional to the amount of either fatty acid present in the diet. These results demonstrate that both EPA and DHA have considerable growth promoting capacity. This growth promoting capacity is enhanced when an optimal balance of both fatty acids are incorporated into the diet. 相似文献
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L. A. Copeman C. C. Parrish J. A. Brown M. Harel 《Aquaculture (Amsterdam, Netherlands)》2002,210(1-4):285-304
The role of dietary ratios of docosahexaenoic acid (DHA, 22:6n−3), eicosapentaenoic acid (EPA, 20:5n−3) and arachidonic acid (AA, 20:4n−6) on early growth, survival, lipid composition, and pigmentation of yellowtail flounder was studied. Rotifers were enriched with lipid emulsions containing high DHA (43.3% of total fatty acids), DHA+EPA (37.4% and 14.2%, respectively), DHA+AA (36.0% and 8.9%), or a control emulsion containing only olive oil (no DHA, EPA, or AA). Larvae were fed differently enriched rotifers for 4 weeks post-hatch. At week 4, yellowtail larvae fed the high DHA diet were significantly larger (9.7±0.2 mm, P<0.05) and had higher survival (22.1±0.4%), while larvae fed the control diet were significantly smaller (7.3±0.2 mm, P<0.05) and showed lower survival (5.2±1.9%). Larval lipid class and fatty acid profiles differed significantly among treatments with larvae fed high polyunsaturated fatty acid (PUFA) diets having higher relative amounts of triacylglycerols (18–21% of total lipid) than larvae in the control diet (11%). Larval fatty acids reflected dietary levels of DHA, EPA and AA while larvae fed the control diet had reduced amounts of monounsaturated fatty acids (MUFA) and increased levels of PUFA relative to dietary levels. A strong relationship was observed between the DHA/EPA ratio in the diet and larval size (r2=0.75, P=0.005) and survival (r2=0.86, P=0.001). Following metamorphosis, the incidence of malpigmentation was higher in the DHA+AA diet (92%) than in all other treatments (50%). Results suggest that yellowtail larvae require a high level of dietary DHA for maximal growth and survival while diets containing elevated AA exert negative effects on larval pigmentation. 相似文献