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1.
A total of 214 gilts was used (two trials) to determine the effect of protein level and choline supplementation during gestation on weight gain, conception rate and subsequent reproductive performance. The gilts were fed either a 12 or 16% crude protein sorghum-soybean meal diet containing either a high supplemental choline level or no supplemental choline in a 2 X 2 factorial arrangement of treatments. Conception rate was not influenced by either protein or choline level. Choline supplementation increased pig weight at 42 d of age (P less than .14) and litter weight at 21 (P less than .12) and 42 d (P less than .1). Gilts fed the 16% protein diet produced larger pigs at 42 d (P less than .13) and heavier litters at birth, (P less than .1) 21 d (P less than .14) and 42 d (P less than .05) than gilts fed the 12% protein diet. A larger choline effect on litter size and pig and litter weight was observed for gilts fed the 12% protein diet than for those fed the 16% gestation diet, although the protein-choline interaction was not significant for any traits measured. The incidence of spraddle leg condition was low and was not affected by level of dietary protein or supplemental choline.  相似文献   

2.
Twenty-five nongravid crossbred gilts (avg initial wt, 126 kg) were placed on either a high (38%) or a low (13%) crude protein (CP) diet and fed either at the rate of 1.82 kg/d or had ad libitum access to feed. In addition, a fifth group was pair-fed the 13% CP diet to the average intake of the gilts fed high CP ad libitum. The experimental period lasted 30 d. Corn-soybean meal diets were used and CP levels were varied by altering the corn:soybean meal ratio. Gain and gain/feed were reduced (P less than .01) in gilts fed 1.82 kg/d compared with the gilts fed ad libitum or pair-fed gilts. Gain (P less than .03) and feed intake (P less than .01) of gilts with ad libitum access to the 13% CP diet were higher than those of gilts with ad libitum access to the 38% CP diet. Gain/feed was not different (P greater than .10) between the two groups, however. Rate of gain and feed efficiency of gilts pair-fed the 13% CP diet were similar (P greater than .10) to those of gilts with ad libitum access to the 38% CP diet. Plasma total free amino acids, NH3 and total protein were not (P greater than .10) affected by treatment. Plasma urea-N and urinary total N, urea-N and orotic acid were increased (P less than .01) in gilts fed the high CP diet regardless of feed intake level. However, urinary NH3 was higher (P less than .01) in gilts fed the low-protein diet. These results indicate that excess dietary CP for nongravid gilts decreases gain and feed intake and has no effect on efficiency of feed utilization, but it increases plasma urea-N and urinary total N, urea-N and orotic acid.  相似文献   

3.
Transient hypersensitivity to soybean meal in the early-weaned pig   总被引：35，自引：0，他引：35  
An experiment was conducted to determine whether baby pigs develop hypersensitivity to dietary soybean proteins. Thirty-two pigs were orally infused with either dried skim milk (5 g/d; control) or soybean meal (48% CP; 5 g/d) from d 7 to 14 after birth. Sows were fed a corn-corn gluten meal-based diet supplemented with lysine and tryptophan to avoid exposure of pigs to soybean proteins. Pigs were weaned at 21 d of age and fed diets containing either soybean meal or milk proteins until d 56. One half of the pigs were killed at 28 d of age and the rest at 56 d of age. Segments of small intestine were collected, and intraepithelial lymphocytes were isolated. At 28 d of age, pigs fed diets containing soybean meal had lower (P less than .05) villus height (221 vs 298 microns) and rate of gain (86 vs 204 g/d) than control pigs did. Pigs fed a diet containing soybean meal had higher (P less than .05) immunoglobulin G (IgG) titers to soybean protein than did pigs fed a milk protein-based diet. Blood and intestinal lymphocytes collected on d 28 and 56 did not exhibit any proliferative response when cultured with purified soy proteins (2.5 or 5 microns/ml). Phytohemagglutinin- and pokeweed mitogen-induced lymphocyte proliferations were higher (P less than .05) at d 56 than at d 28, but there were no differences attributable to protein source. There were no differences (P greater than .05) in skin-fold thickness measurements following intradermal injection with soy or milk proteins. Decreased villus height and increased serum IgG titers to soybean proteins coinciding with inferior performance of early weaned pigs fed diets containing soybean meal indicate that conventionally processed, commercial soybean meal may retain some antigens that can cause transient hypersensitivity in piglets.  相似文献   

4.
Two experiments were conducted to evaluate the effects of soluble (SF) and insoluble (ISF) dietary fiber during gestation on embryo survival and sow performance. In Exp. 1, 43 gilts were assigned randomly to 1 of 4 experimental diets: a corn-soybean meal control (C; 1.16% SF, 9.98% ISF); a 30% oat bran high in SF (HS; 3.02% SF, 10.06% ISF); a 12% wheat straw diet high in ISF (HIS; 1.08% SF, 18.09% ISF); and a 21% soybean hull diet (HS + HIS; 2.46% SF, 24.55% ISF). Gilts were fed the experimental diets based on their initial BW to meet their daily nutrient requirements. At estrus, gilts were inseminated artificially 3 times using pooled semen. Reproductive tracts were harvested 32 d postmating (range = 28 to 35 d). Statistical analysis of data included the effects of diet with days of gestation as a covariate. There were no differences in ovulation rate among gilts fed the experimental diets (avg. = 14.1). Number of live embryos was less for HIS and HS + HIS gilts compared with C and HS (9.9 and 9.1 vs. 11.9 and 10.6, respectively; P < 0.05). Total embryo survival rate (P < 0.05) was less for gilts fed HS + HIS compared with those fed the C and HS diets. These results suggest that high dietary ISF might decrease the total embryo survival rate without affecting ovulation rate. In Exp. 2, 716 sows were used in 3 concurrent trials. In trial 1, diets included a corn-soybean meal control (C; 0.43% SF, 10.50% ISF; n = 122) or a 31% oat bran diet (HS; 1.93% SF, 8.87% ISF; n = 124). In trial 2, diets included a C (n = 97) or a 13% wheat straw diet (HIS; 1.10% SF, 17.67% ISF; n = 119), and in trial 3 sows were fed a C (n = 123) or a 21% soybean hull diet (HS + HIS; 1.50% SF, 17.77% ISF; n = 131). All diets were offered to sows beginning 2 d postmating. All sows had ad libitum access to a standard lactation diet. Statistical analysis included the effects of diet, parity group, genetic line, and season as well as their interactions. The inclusion of SF and ISF in gestation diets did not affect litter size. Sows fed the HS + HIS diet had a greater ADFI and lost less BW during lactation (P < 0.01) than sows fed C. Under the conditions of this study, feeding gestating sows increased levels of SF and ISF from d 2 after breeding to d 109 of gestation did not increase litter size.  相似文献   

5.
Peanut skins were fed at 15% of steer diets in metabolism and feedlot trials. Elevation of dietary protein using soybean meal or soybean meal plus urea and ammoniation of skins were evaluated as methods of overcoming detrimental performance and digestibility effects of tannins in peanut skins. Digestibility of dry matter, crude protein and energy were not different (P greater than .05) for steers fed a control diet with 11.4% crude protein with no skins compared with high-protein 15% peanut skin diets with soybean meal (15.5% crude protein) or soybean meal plus urea (16% crude protein). Dry matter, crude protein and energy digestibilities of control and of high-protein peanut skin diets were higher (P less than .05) compared with an 11.4% crude protein peanut skin diet and a 12.2% crude protein diet with ammoniated peanut skins. Ether extract digestibility was higher (P less than .05) for all peanut skin diets compared with the control. Nitrogen retention (g/d) was not different (P greater than .05) for control and high-protein peanut skin diets, and nitrogen retention on these diets was higher (P less than .05) compared with the lower protein and ammoniated peanut skin diets. Diets fed in the metabolism trial, except for the ammoniated peanut skin diet, were fed to 96 steers (345 kg initial wt) in a 109-d feedlot trial. Performance was lower (P less than .05) for steers fed the lower-protein peanut skin diet compared with other treatments through d 56; this diet was discontinued as a treatment on d 62.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

6.
A cooperative study using 215 sows during two parities (349 litters) was conducted at six stations to determine the effect of raw soybeans in gestation and lactation diets on sow and litter performance. Sows were bred and allotted to fortified corn diets containing either soybean meal (control) or raw soybeans. A corn-soybean meal-soybean oil diet, isocaloric to the raw soybean diet, was included as a third treatment at three stations. All diets contained 14% CP. These diets were fed during both gestation and lactation through two parities. The daily gestation feed intake ranged from 1.8 to 2.3 kg/sow, depending on station. During lactation, the sows were allowed ad libitum access to their respective diets. Gestational weight gain was not influenced by diet, but sows fed raw soybeans consumed less (P less than .01) feed during lactation and had greater (P less than .01) lactational weight loss and their pigs were lighter in weight (P less than .05) both at 21 d and at weaning (varied between 3 and 5 wk of age). Sows fed the diet with supplemental oil had reproductive and lactational performance similar to those fed the control diet. Milk obtained at d 10 to 14 of lactation from sows fed raw soybeans had lower (P less than .05) protein content than milk from sows fed the other two diets, but fat content of the milk tended to be increased by raw soybeans or by added soybean oil. Return to estrus was not affected by diet.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

7.
In two herds that used different breeding and housing schemes, altrenogest (15 mg/d) was fed for 14 d to gilts or 10 d to sows in .45 kg of a diet formulated to meet or exceed their nutrient requirements. In Herd 1 (five breeding seasons per year), 63 of 123 gilts and 40 of 70 sows in seven replications were fed in individual crates to ensure proper intake. In Herd 2 (continuous breeding), 244 of 484 gilts in 20 replications received the treated feed in individual feeding stalls to which animals had free access. Average and median days to estrus were reduced (P less than .01) for treated gilts and sows compared with controls in both herds. Of 29 treated gilts that did not mate or become pregnant, three had cystic follicles, compared to 1 of 14 controls. There were no statistically significant treatment differences in litter size born or number of stillborn pigs in either herd, but farrowing rates of cycling gilts were 8% lower (P less than .05) in Herd 2 for treated gilts than for controls. Overall, altrenogest could be a valuable tool for improving reproductive efficiency by allowing producers to better control the estrous cycle.  相似文献   

8.
Corn gluten feed (CGF) was evaluated as the primary energy and protein source for gestating sows. Eighty gravid multiparous Yorkshire x Landrace sows were assigned randomly to three treatment groups for the entire three-parity trial. The gestation treatment diets were 1) corn-soybean meal fed at 1.8 kg/d (control), 2) CGF plus soybean meal fed at 2.3 kg/d (CGF-low) and 3) CGF plus soybean meal fed at 2.6 kg/d (CGF-high). The CGF diets contained 92.2% and 93.7% CGF, respectively. Feeding levels of Diets 2 and 3 were based on the assumption that CGF had 80% and 70% of the net energy value of corn, respectively. All sows had ad libitum access to a conventional corn-soybean meal diet during lactation and were fed 3.2 kg/d during breeding. Intakes of gestation treatment diets were increased 25% during winter months. Based on litter size and weight, the performance of sows fed CGF did not differ from that of the sows fed the control diet. Mean number of pigs at birth and 21 d (weaning) for the three parities were: (control) 10.16, 7.65; (CGF-low) 11.30, 8.44; (CGF-high) 10.73, 8.13, respectively. Pigs from CGF-fed sows were smaller at birth (P less than .05), but subsequent pig weights did not differ. Mean pig birth and 21-d weights for the three parities were: (control) 1.44, 5.18; (CGF-low) 1.30, 4.84; (CGF-high) 1.31, 5.01 kg, respectively. CGF-low sows weighed less (P less than .01) at d 109 of gestation than did the control and CGF-high sows, which did not differ in weight.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

9.
Twenty-five crossbred gilts and 25 crossbred sows were used in an experiment to estimate the riboflavin requirement of lactating swine. During gestation the females were fed a 12% crude protein, corn-soybean meal diet that was marginal in riboflavin content, i.e., 2.3 mg/kg. After farrowing, litter size was equalized across lactation diets within each parity category. The basal, 14% crude-protein corn-soybean meal lactation diet was supplemented to provide five levels of dietary riboflavin: 1.25, 2.25, 3.25, 4.25 and 5.25 mg/kg. Five gilts and five sows were fed each dietary treatment. Each dam was provided her assigned diet ad libitum during the 24-d lactation; piglets were not provided supplemental feed. The erythrocyte glutathione reductase activity coefficient (EGRAC), an indicator of riboflavin status, was measured on blood samples obtained from the dams and their piglets on d 1 and d 24 postpartum. On d 1, the mean EGRAC of gilts was slightly higher than that of sows, while piglet EGRAC was similar regardless of maternal age. On d 24 gilts and their piglets had higher average EGRAC (P less than .01) than did sows and their piglets. Thus, there was a treatment x dam age interaction (P less than .05). Lactation performance criteria gave further evidence of similar treatment x age group interactions. Gilts fed the diet containing 1.25 ppm riboflavin had higher piglet mortality, consumed less feed and lost more weight (P less than .05) for each criterion than did sows fed the same diet. Despite these observations, the broken-line estimates of the riboflavin requirement, based on EGRAC, for gilts and sows were 16.3 and 16.2 mg/d, respectively. The EGRAC values for piglets closely paralleled those of their dams regardless of treatment, suggesting that there is no mechanism to protect the nursing piglets from a maternal dietary deficiency of riboflavin.  相似文献   

10.
Two experiments were conducted to determine the effect of soybean meal in postweaning diets on villus height (VH), villus shape and lamina propria depth (LPD) in the small intestine. Intestinal samples were taken at 25, 50 and 75% of the small intestine's length. The first experiment determined the normal effects of age on these structures in nursing pigs from 9 to 36 d of age. Villus height decreased (P less than .01 at the 50 and 75% locations) and LPD increased (P less than .01 at the 25% location) in a quadratic fashion with increasing age. In the second experiment, pigs were weaned at 21 d of age and fed one of three 20% protein diets: 1) protein from hydrolyzed casein (CAS), 2) soybean meal (SBM) or 3) a conventional corn-soybean meal diet (CSBM). Intestinal samples were taken 0, 3, 6, 9, 12 and 15 d post-weaning. Villus height decreased dramatically the first 3 d postweaning, with a continuing decline until 12 d post-weaning. Averaged over the d 3 to 15 interval, VH were generally greater for pigs fed CAS than for pigs fed CSBM or SBM. Pigs fed SBM or CSBM had deformed villi, and pigs fed SBM had greater (P less than .05) LPD at all intestinal locations, suggesting less mature enterocytes on the villi. These data suggest that feeding high concentrations of soybean meal to the pig post-weaning has a detrimental effect on the small intestine, but this effect was minimized when soybean meal was fed as part of a corn-based diet.  相似文献   

11.
An experiment was conducted to determine the influence of feeding ground raw soybeans to swine during gestation on reproductive performance for three consecutive parities. Sixty crossbred gilts were bred and randomly assigned to two dietary treatments with 30 gilts/treatment. The diets were formulated to contain 14% crude protein with either soybean meal (SBM) or raw soybeans (RSB) serving as the source of supplemental protein. All animals were fed in individual gestation stalls and were given 1.81 kg of feed/d. Upon entering the farrowing house at approximately 110 d of gestation, all animals, regardless of previous treatment, were fed the same lactation diet (15% protein corn-soybean meal diet) until the pigs were weaned (28 d). After completing three parities, 88 of a possible 90 litters were farrowed by each dietary group. Total number of live pigs at parturition and 21 d for three parities were: (SBM) 887, 732 and (RSB) 924, 765, respectively. Average pig birth and 21-d weights for each dietary group were (SBM) 1.52, 5.42 and (RSB) 1.59, 5.41 kg, respectively. Pigs from dams fed RSB had higher average pig birth weights (P less than .05), but weaning weights were not affected. There were no significant differences in maternal weight changes during gestation. Milk samples were collected within 6 h after parturition, 3 and 14 d of lactation. Percentage milk fat for each time period was: (SBM) 5.6, 9.0, 7.0 and (RSB) 6.3, 10.7, 6.5, respectively. Sows fed RSB had a higher milk fat at 3 d (P less than .05) but a lower milk fat at 14 d (P less than .1) than did the sows fed SBM. The study indicated RSB can be effectively utilized in gestation diets fed to swine.  相似文献   

12.
Twenty-eight Angora goat doelings (average BW 22.1 kg) were used in a 150-d study to examine the effects of dietary CP level and degradability on mohair fiber production. A 2 x 2 factorial arrangement was instituted using conventional, solvent-extracted soybean meal (high degradability) or expelled, heat-treated soybean meal (low degradability) incorporated into low- (12%) or high- (19%) CP diets. Grease and clean mohair weights were greater (P less than .05) in goats fed the diets containing 19% CP. Mohair fiber diameter was not affected (P greater than .10) by dietary CP level. Clean mohair weight tended (P less than .08) to be higher in the goats fed diets containing expelled, heat-treated soybean meal. Body weight gains were not affected (P greater than .10) by CP level or degradability, whereas DMI increased (P less than .01) with increasing CP level. Ruminal fluid pH and total VFA concentrations were not affected (P greater than .10) by diet. Ruminal ammonia N concentration increased (P less than .05) as CP level in the diet increased, and postprandial changes in concentrations were less noticeable in the group fed expelled, heat-treated soybean meal. Plasma urea N (P less than .001) and total protein (P less than .01) concentration increased as dietary CP level increased. Plasma glucose was elevated (P less than .001) 2 h after feeding in the goats fed conventional, solvent-extracted soybean meal, whereas glucagon concentrations were greater at 0 and 4 h in the group fed expelled, heat-treated soybean meal.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

13.
The objective of this study was to examine effects of increased gut fill and diverse developing environments on pregnant gilts' behavior and physiology. Gilts were cross-fostered at 1 d of age and transferred to either an indoor or outdoor production unit. Littermate gilts remained in their different environments during development and were moved into individual gestation crates in an indoor gestation unit. Of the 42 gilts, 19 were fed a control diet of fortified sorghum-soybean meal and 23 were fed the same diet with 25% beet pulp (high fiber). Control sows ate 2.0 kg/d and high-fiber sows ate 2.67 kg/d in a large pellet (thus resulting in approximately equal energy intake and differing total dietary intakes). Pregnant gilts had behavior and immune measures sampled at 30, 60, and 90 d of gestation. The day x diet interaction was significant (P = 0.01) for duration of standing: sows fed high-fiber diets stood less on d 30, but on d 60 and 90 they and the control sows stood for a similar duration. Sham chewing duration and frequency showed significant (P < 0.05) effects of gestation stage x diet x environment. Gilts reared outdoors and fed high fiber increased sham chewing over gestation, whereas all other treatment groups decreased this behavior over time. Outdoor-reared gilts had greater (P < 0.05) frequency and duration of drinking behavior than indoor-reared gilts. White blood cell numbers were higher (P < 0.05) for gilts fed high-fiber diets than for gilts fed the control diet. Immune (humoral and cellular systems) and reproductive measures (farrowing rate and litter size) and plasma cortisol concentrations were generally not influenced (P > 0.10) by diets and rearing environments, suggesting that in spite of significant changes in behavior and feed intake gilts' immune systems were not suppressed or enhanced. Behavioral data alone suggested that indoor-reared gilts showed fewer behavioral adaptations to the crates than outdoor-reared gilts. However, immune measures did not indicate that any treatments resulted in physiological effects indicative of stress.  相似文献   

14.
Two trials were conducted to evaluate the effects of protein source (48% CP soybean meal or casein) and carbohydrate source (25% dextrose or 25% lactose) on digestibility and digesta flow rate in early-weaned pigs. Diets contained 10% crude soybean oil and were formulated to contain 3.5 g lysine, 2.3 g Ca and 2.0 g P per 1,000 kcal DE of diet. In Trial 1, nutrient digestibility was greater for older than for younger pigs. Apparent digestibilities for energy, DM, CP and fat were lower (P less than .08) for younger and older pigs fed soybean meal rather than casein. Digestibility of soluble carbohydrates was less (P less than .02) for younger pigs fed soybean meal rather than casein as a protein source. Fat digestibility was lower (P less than .05) in younger pigs fed dextrose than in pigs fed lactose. A protein X carbohydrate source interaction (P less than .01) existed for fat digestibility by older pigs. In Trial 2, pigs were euthanatized, and digestibilities anterior to the ileum and the colon (pre-ileal and pre-cecal) were determined. At the ileum, fat digestibility was lower (P less than .05) for pigs fed soybean meal, whereas CP digestibility was lower (P less than .05) for pigs fed either soybean meal or dextrose. A protein X carbohydrate interaction was observed for ileal digestibilities of DM (P less than .06) and total carbohydrates (P less than .03) with lowest values obtained for the soybean meal plus dextrose diet. For casein diets, digestibility values were similar between the two carbohydrate sources.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

15.
Influences of estrous synchronization with altrenogest and flushing on reproductive traits in gilts were evaluated in three experiments on two farms. Crossbred gilts were fed altrenogest or altrenogest and an additional 1.55 kg ground sorghum grain for at least 10 d before breeding (flushing), or served as controls. Additional grain for the flushing treatment was provided to gilts from the eighth day of altrenogest treatment until they were detected in estrus. The combination of altrenogest and flushing (on Farm A) increased (P less than .05) litter size when compared with gilts treated only with altrenogest and controls that received neither altrenogest nor flushing. This response was entirely among gilts inseminated at their pubertal estrus. For pubertal gilts fed altrenogest and the flushing treatment, litter traits were similar to other treated or control gilts inseminated at a postpubertal estrus. No treatment effects on litter size were detected for gilts inseminated at a postpubertal estrus. Gilts on Farm B responded differently, with larger litter sizes (P = .08) for those treated with altrenogest and flushing plus altrenogest than for control gilts. Reasons for farm differences might be unidentified genetic or management factors or different seasons of the year when gilts were treated on Farm B (summer) vs Farm A (fall, winter and spring). Our results indicate a marked potential for increasing litter size in gilts mated at their pubertal estrus because their unstimulated ovulation rate (no altrenogest or flushing) did not challenge adequately the biological capacity of their uteri.  相似文献   

16.
The objective of this growth trial was to determine the interrelationship between immunological criteria, gut morphology, and performance of starter pigs fed soybean proteins processed by different methods. One hundred twenty-five pigs were orally infused with 6 g/d of either dried skim milk, soybean meal (48% CP), soy protein concentrate, extruded soy protein concentrate, or experimental soy protein concentrate from 7 to 11 d of age and then fed a diet containing the same protein sources from weaning (d 21) to 35 d of age. All pigs were fed a corn-soybean meal diet containing 10% dried whey, 1.25% lysine, and 3% soybean oil for the remaining 21 d of the experiment. Xylose absorption and anti-soy immunoglobulin G (IgG) titers were measured on d 6 postweaning, and skin-fold thickness after intradermal injection of protein extracts was measured on d 7 postweaning. A total of 25 pigs (five pigs/treatment) was euthanatized on d 7 postweaning. Villus height and crypt depth from duodenum samples were measured. These measurements were obtained to elucidate a relationship between the hypersensitivity responses to soybean products and growth performance of baby pigs. Pigs fed diets containing soybean meal had a lower (P less than .05) rate of gain (d 0 to 14) and villus height, higher (P less than .01) serum anti-soy IgG titers, and increased skin-fold thickness (d 6 and 7 postweaning) after intradermal injection compared with those fed dried skim milk. Pigs fed other soy proteins also had lower ADG from d 0 to 14 postweaning; however, pigs fed moist extruded soy protein concentrate tended (P less than .09) to have higher ADG and improved feed utilization when compared with pigs fed soybean meal (d 0 to 14).(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

17.
Sixty crossbred (Yorkshire-Hampshire X Duroc) gilts were fed one of four corn-soybean meal diets fortified with .3 ppm Se and 0, 16, 33, or 66 IU of DL-alpha-tocopheryl acetate/kg. The study was conducted over a three-parity period to evaluate sow reproductive performance and the vitamin E tissue status of both sows and progeny at various time periods postcoitum and(or) postpartum. The basal diet averaged 8.4 mg of alpha-tocopherol/kg and .38 ppm of Se. Although litter size at birth was lowest (P less than .15) when sows were fed the basal diet, a higher incidence of agalactia when sows were fed the lower dietary vitamin E levels resulted in an increased (P less than .05) litter size at 7 d postpartum as dietary vitamin E increased. Sow serum alpha-tocopherol increased (P less than .01) at each measurement period as dietary vitamin E level increased. Colostrum and milk alpha-tocopherol concentrations increased (P less than .01) as dietary vitamin E level increased, and colostrum values were three to five times higher than at later milks. Colostrum alpha-tocopherol declined by parity from sows fed less than or equal to 16 IU/kg but was similar at each parity for sows fed greater than or equal to 33 IU/kg, resulting in a dietary vitamin E x parity interaction (P less than .01). The Se content of sow milk declined with parity but was not affected by dietary vitamin E level. Sow liver tocopherol at weaning (28 d postpartum) increased (P less than .01) as dietary vitamin E increased and increased with parity (P less than .05). Pig serum and liver alpha-tocopherol concentrations were elevated at birth and 7 and 28 d of age as sow dietary level of vitamin E increased. Upon weaning, pigs were fed a torula yeast-dextrose diet that contained 3.0 mg of alpha-tocopherol/kg and .32 ppm Se for a 28-d postweaning period. Liver and serum alpha-tocopherol concentrations declined during the postweaning period. Evidence of the vitamin E deficiency occurred at 28 d postweaning in the progeny from sows fed the basal diet or 16 IU of vitamin E; the incidence was more prevalent in the pigs from Parities II and III. These results suggest that a supplemental level of 16 IU of vitamin E/kg of diet was inadequate for the reproducing sow; higher levels are justified, particularly when females are retained in the herd for several parities.  相似文献   

18.
Two trials were conducted with 15 wethers surgically equipped with duodenal and ileal cannulas to study the utilization of P, Ca, Mg, Cu, Fe and Zn from swine waste and broiler litter. For each trial, animals were fed a low-P basal diet until serum inorganic P averaged 5.5 mg/dl; then they were allotted at random to the following 50% DM ensiled diets: low-P basal, basal + swine waste, basal + broiler litter, basal + dicalcium phosphate and basal + soybean meal. Each trial consisted of a 7-d preliminary period, a 7-d collection of feces and urine and 6-d sampling of duodenal and ileal digesta and feces. Apparent P absorption was not different (P greater than .05) between sheep fed waste-supplemented diets (37%) and those fed the conventionally supplemented diets (28%). Phosphorus absorption, calculated by difference, tended (P less than .1) to be higher from the waste supplements (59%) than from dicalcium phosphate and soybean meal (37%). Less (P less than .05) Ca was absorbed from the waste diets (.62 g/d) than from the conventional diets (1.28 g/d). More (P less than .05) Cu (mg/d) was absorbed from the waste diets, but no difference was found when absorption was expressed as percentage of intake. Broiler litter and swine waste were good sources of available P and Mg for ruminants.  相似文献   

19.
Five sets of littermate gilts (8.2 +/- .19 kg average initial weight) were randomly assigned within litter to a 16% protein corn-soybean meal basal diet (B), B + .308% neomycin, or B + 55 ppm carbadox. Each set was equally-fed individually once daily for 16 d in metabolism cages and 5 d in calorimeters. The average daily feed intake for 21 d was 276 g. Oxygen consumption and CO2 production were measured during an 8- to 24-h postprandial period on d 16, 19, 20 and 21, and during a 32- to 48-h postprandial period after the d 21 feeding. Pigs were killed 50 h postprandially for gastrointestinal tract measurements. Dietary supplementation of antimicrobial agents (neomycin and carbadox) resulted in improvements (P less than .01) in daily gain and efficiency of feed utilization and lower (P less than .05) small intestinal mass in pigs. There was no difference (P greater than .05) in daily gain, feed efficiency or small intestinal mass between pigs fed neomycin- or carbadox-supplemented diets. Whole-animal fasting O2 consumption and CO2 production measured during the 8- to 24-h or 32- to 48-h postprandial period were not affected (P greater than .05) by the supplementation or the source of dietary antimicrobial agents. There were no differences (P greater than .05) in 8- to 24-h fasting O2 and CO2 measurements determined on d 16, 19, 20 and 21, indicating that adaptation to calorimeters was not needed by the pigs.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

20.
A total of 124 Duroc and 99 Landrace primiparous and multiparous sows were assigned, within breed and contemporary group, to control (N) or 10% added fat (F) diets on d 105 of gestation based on parity and genetic line (control or selected for improved sow productivity), to determine the effects of genetic line and fat addition to the lactation diet on sow and litter performance. Weekly feed intake was not affected (P greater than .10) by genetic line for Duroc and Landrace sows but feed intake was reduced (P = .08) during wk 1 to 4 for Duroc sows and during wk 1 and 4 for Landrace sows (P less than .05) when they were fed diet F compared with diet N. Select (S)-line Duroc and Landrace sows lost more weight during lactation (P less than .01) than did control (C)-line sows. Select-line Landrace sows lost more backfat during lactation (P less than .05) than did C-line sows. Landrace sows lost less weight during lactation (P less than .05) when fed diet F than when fed diet N. The total number of pigs born, born alive, and alive at 21 d and at weaning were higher (P less than .01) for S-line Duroc sows, and litter size at 21 d and at weaning was higher (P less than .01) for S-line Landrace sows than for C-line litters within each breed. Pig survival from birth to weaning was increased (P = .07) for Duroc sows fed diet F but not for Landrace sows.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

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