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1.
Meishan, Fengjing, Minzhu, and Duroc boars were mated by AI to crossbred gilts to compare the sire breeds for effects on productivity of their mates and performance of their progeny. Gilts were derived from a four-way cross of Chester White, Landrace, Large White, and Yorkshire. At weaning, litters sired by Meishan boars averaged 1.69 and 1.32 more pigs than those sired by Duroc and Minzhu boars, respectively (P less than .05). Pigs sired by Meishan and Fengjing boars averaged 1.2 to 1.8 more nipples than pigs sired by Duroc and Minzhu boars (P less than .05). Minzhu-sired pigs had a lower (P less than .05) survival rate to 14 and 28 d of age than did those sired by Meishan, Fengjing, and Duroc. Fengjing-sired pigs were heavier than Minzhu-sired pigs at birth and heavier than Minzhu- and Duroc-sired pigs at 14, 28, and 56 d of age (P less than .05). At 70 d of age, Meishan-sired pigs were heaviest, followed in order by Fengjing-, Duroc-, and Minzhu-sired pigs. At 98 d of age, Meishan-sired pigs were significantly heavier than all other breed groups and Duroc-sired pigs were significantly heavier than Minzhu-sired pigs. At 126 and 154 d of age, Duroc-sired pigs were heaviest, followed in order by Meishan-, Fengjing-, and Minzhu-sired pigs; all differences were significant. Average backfat thickness of gilts at 99.7 kg was least for Duroc-sired gilts and highest for Meishan-sired gilts. Sire breed groups did not differ significantly in feed efficiency from 70 to 98 d of age. Duroc-sired pigs were the most efficient (P less than .05) from 98 to 126 and 126 to 154 d of age. Results indicate that use of these Chinese breeds in crossbreeding programs will decrease performance traits. This decrease would have to be offset by increases in reproductive efficiency of Chinese sows, use of repartitioning agents, or other management techniques if Chinese pigs are to improve overall production efficiency of a crossbreeding program.  相似文献   

2.
Accurate evaluations of growth and composition traits enable better management decisions regarding genetic merit, feeding, and marketing. Sires from Duroc and Pietrain populations were used to produce crossbred pigs, which were evaluated for growth and composition traits. All parents were normal for the ryanodine receptor gene. Boars from each breed were mated to either Yorkshire or F1 Yorkshire-Landrace females with 307 offspring evaluated from birth through 26 wk of age. No significant differences between sire breeds were seen for pig BW from birth through 10 wk of age. Body weight, 10th rib backfat (BF10), last rib backfat (LRF), and loin muscle area (LMA) were serially measured at 10, 13, 16, 19, 22, 24, and 26 wk of age. At 26 wk of age, Duroc-sired progeny were heavier (143.4 vs. 132.7 kg, P < 0.001), had more BF10 (27.1 vs. 23.7 mm, P < 0.001) and LRF (21.2 vs. 19.2 mm, P < 0.001), but had similar LMA (46.4 vs. 47.1 cm2) compared with Pietrain-sired progeny. Mean feed efficiency did not differ between breed of sire in any period of the study. Duroc progeny had a greater ADG (980.1 vs. 892.3 g/d, P < 0.001) from 10 to 26 wk of age than Pietrain-sired pigs. Composition traits of fat-free total lean (FFTOLN), total fat tissue (TOFAT), empty body protein (EBPRO), and empty body lipid (EBLIPID) were calculated. Random regression animal models with polynomial regression on week on-test were fitted to BW, BF10, LRF, LMA, FFTOLN, TOFAT, EBPRO, and EBLIPID from 10 to 26 wk of age. Duroc-sired barrows tended to grow faster but with more fat tissue, and Pietrain-sired gilts were slower growing but leaner, whereas Duroc-sired gilts and Pietrain-sired barrows were intermediate for growth and backfat measures. Serial heritability estimates generally increased from 10 to 26 wk of age with ranges as follows: BW (0.05 to 0.39), BF10 (0.13 to 0.76), LRF (0.11 to 0.79), LMA (0.05 to 0.73), FFTOLN (0.07 to 0.16), TOFAT (0.19 to 0.45), EBPRO (0.02 to 0.55), and EBLIPID (0.12 to 0.60). Pigs sired by Duroc and Pietrain boars had similar lean tissue growth but achieved it through different mechanisms.  相似文献   

3.
One hundred thirty Yorkshire-Landrace (YL), Chester White-Landrace (CL) and Chester White-Yorkshire (CY) F1 crossbred sows were mated randomly to Duroc (D), Hampshire (H), Farmers Hybrid 414 (FH414) or Farmers Hybrid 929 (FH929) boars. These matings produced 321 litters and 3,379 pigs, which were used to determine the effect of sire breeding and dam breeding on preweaning and postweaning performance of the pigs and litters. Litter size born alive, litter size at 56 d, litter weight at 56 d and litter weight per day of age to 100 kg were lower in litters sired by H boars than in those sired by D boars. However, sizes and weights of litters sired by D and H boars were not different from those sired by FH414 and FH929 boars. Litter sizes at birth were larger for litters out of CL and CY sows than those out of YL sows, but significant differences were not found for litter sizes at 21 d, 56 d or at marketing. Pigs sired by H boars were heavier at birth than pigs sired by D boars. Pigs sired by H boars did not differ significantly in weights at 21 and 56 d or in postweaning daily gains or days to 100 kg from pigs sired by D boars. Pigs out of CL dams were heavier at birth, 21 d and 56 d of age than pigs out of CY dams, but did not differ significantly in postweaning gains or in days to 100 kg. Pigs sired by D and H boars had less ultrasonic fat than pigs sired by FH414 and FH929 boars. Pigs sired by FH929 boars were leaner than pigs sired by FH414 boars.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

4.
Our objective was to estimate responses in growth and carcass traits in the NE Index line (I) that was selected for 19 generations for increased litter size. Differences between Line I and the randomly selected control line (C) were estimated in pure line litters and in F1 and three-way cross litters produced by mating I and C females with males of unrelated lines. Contrasts of means were used to estimate the genetic difference between I and C and interactions of line differences with mating type. In Exp 1, 694 gilts that were retained for breeding, including 538 I and C and 156 F1 gilts from I and C dams mated with Danbred NA Landrace (L) sires, were evaluated. Direct genetic effects of I and C did not differ for backfat (BF) at 88.2 kg or days to 88.2 kg; however, I pigs had 1.58 cm2 smaller LM area than did C pigs (P < 0.05). Averaged over crosses, F1 gilts had 0.34 cm less BF, 4.29 cm2 greater LM area, and 31 d less to 88.2 kg than did pure line gilts (P < 0.05). In Exp 2, barrows and gilts were individually penned for feed intake recording from 27 to 113 kg and slaughtered. A total of 43 I and C pigs, 77 F1 pigs produced from pure line females mated with either L or Danbred NA 3/4 Duroc, 1/4 Hampshire boars (T), and 76 three-way cross pigs produced from F1 females mated with T boars were used. Direct genetic effects of I and C did not differ for ADFI, ADG, G:F, days to 113 kg, BF, LM area, ultimate pH of the LM, LM Minolta L* score, or percentage of carcass lean. Interactions of line effects with crossing system were significant only for days to 113 kg. Pure line I pigs took 4.58+/-4.00 d more to reach 113 kg than did C pigs, whereas I cross F1 pigs reached 113 kg in 6.70+/-3.95 d less than C cross F1 pigs. Three-way cross and F1 pigs did not differ significantly for most traits, but the average crossbred pig consumed more feed (0.23+/-0.04 kg/d), gained more BW per unit of feed consumed (0.052+/-0.005 kg/kg), grew faster (0.20+/-0.016 kg/d), had less BF (-0.89+/-0.089 cm), greater LM area (5.74+/-0.926 cm2), more lean (6.21+/-0.90%), and higher L* score (5.27+/-1.377) than the average pure line pig did (P < 0.05). Nineteen generations of selection for increased litter size produced few correlated responses in growth and carcass traits, indicating these traits are largely genetically independent of litter size, ovulation rate, and embryonic survival.  相似文献   

5.
A study was conducted to evaluate differences in performance and in carcass composition and tissue deposition rates between purebred Duroc pigs sired by boars currently available and those sired by boars from the mid-1980s. Two lines were developed by randomly allocating littermate and half-sib pairs of females to matings by current time period (CTP) or old time period (OTP) boars. Pigs from 2 replications were placed on test at a group mean BW of 63.5 kg. Serial ultrasonic measurements of the 10th-rib LM area (LMA), off-midline backfat (BF10), and intramuscular fat percentage (IMF) were collected every 2 wk in the first replication and used to assess deposition rate differences. Off-test ultrasonic LMA, BF10, and IMF measurements from a total of 557 pigs from 23 CTP sires and 232 pigs from 15 OTP sires across 2 replications and at a mean BW of 109 kg were evaluated. All available barrows and randomly selected gilts (n = 277) were sent to a commercial abattoir, and carcass measurements of 10th-rib backfat, last-rib backfat, last lumbar backfat, and LMA were collected. Analysis of serial backfat measurements revealed a linear relationship between back-fat and BW between 73 and 118 kg for pigs from both time periods. Pigs sired by OTP boars deposited more backfat (P < 0.05) at a faster rate than pigs sired by CTP boars over the entire test period. A curvilinear cumulative tissue deposition pattern was revealed for ultrasonically estimated LMA and IMF within both time periods. Significant linear and quadratic regression coefficient differences between lines indicated that pigs sired by CTP boars deposited more LMA and less IMF per kilogram of BW gain than pigs sired by OTP boars. Pigs sired by CTP boars had more LMA and less BF10 (P < 0.05), whereas pigs sired by OTP boars had more IMF (P = 0.04). Carcass evaluation revealed more (P < 0.01) carcass measurements of LMA and less (P < 0.05) carcass measurements of 10th-rib backfat, carcass measurements of last-rib backfat, and carcass measurements of last lumbar backfat for pigs sired by CTP boars. No difference (P > 0.05) between the time periods was found for ADG over the entire test period. Results from this study illustrate that significant progress in carcass composition has been realized within the Duroc breed since the mid-1980s. The long-term selection response in carcass leanness has also resulted in changes in deposition rates of correlated traits such as LMA and IMF.  相似文献   

6.
Prediction of performance of progeny from test station boars.   总被引：2，自引：0，他引：2  
Data were obtained from 1,954 Duroc and 2,252 Yorkshire purebred and crossbred progeny sired by 34 Duroc and 32 Yorkshire boars, respectively. Boars were purchased from the North Carolina Swine Evaluation Station during August 1983 to December 1988. Boars were selected to represent high and low indexes at the test station. Progeny were raised and tested under conditions similar to commercial pig production at the Tidewater Research Station. For each breed of boar (Duroc and Yorkshire), breed type (purebred and crossbred), and sex (castrates and gilts) of progeny, regression coefficients of progeny traits on each sire trait were computed. Progeny traits were ADG, days to 104.3 kg BW (DAYS), backfat thickness (BF), and feed conversion ratio (FC). Sire traits were ADG, DAYS, BF, FC, and INDEX. Effects of boar test group and progeny test group were included in the models. Averaged over breed type and sex, a 25-unit (1 SD) increase in sire INDEX resulted in 14.5 g more ADG, 3.2 fewer DAYS, .57 mm more BF, and .017 lower FC in Durocs and 5.6 g more ADG, .01 more DAYS, .81 mm less BF, and .083 lower FC in Yorkshires. The low magnitude and variable signs of some regression coefficients suggested that predictions of progeny performance from performance of individual sires at the North Carolina Swine Evaluation Station were not very reliable. Differences between regressions for purebreds and crossbreds implied small correlations between the two breed types. Differences between Durocs and Yorkshires indicated that genetic parameters might not be the same for the two breeds.  相似文献   

7.
Purebred and two-breed cross (F1) boars were mated to F1 females to produce all possible three- and four-breed cross pigs involving the Duroc, Yorkshire, Landrace and Spotted breeds. Individual postweaning average daily gain (ADG), age at 100 kg (AGE) and probed backfat thickness at 100 kg (BF) data were collected on 3,456 pigs. A total of 213 pens with an average of 15.58 pigs per pen was evaluated for postweaning feed-to-gain ratio (F/G) and average daily feed consumption (ADF). Genotype X environment interactions, specifically breed X year-season farrowed and breed X parity (for ADG), were found to be highly significant. Certain results, however, were reasonably consistent across environments. Duroc-sired pigs grew more efficiently than other sire breed groups (3.11 vs 3.21 F/G), although there were no significant differences in ADF between sire groups. Duroc-sired pigs had less BF than other three-breed cross pigs, based upon within breed of dam comparisons, suggesting differences in composition between the more efficient Duroc-sired pigs and other breed groups. Landrace-sired pigs were fatter than other sire groups. No real differences between crossbred-sired pigs and the average of contemporary pure-bred-sired pigs were apparent for F/G, ADF, ADG, AGE, or BF. Assuming paternal heterosis to be zero, these results suggested recombination effects to be negligible for postweaning performance traits. Apart from via direct genetic effects, mating crossbred rather than purebred boars to females of different breeding should have little or no impact on feedlot performance of offspring produced.  相似文献   

8.
Analyses of variance were computed for records on growth and body composition traits made in 1983 by 255 boars and gilts in selected and control lines of Durocs and Yorkshires and their reciprocal crossbreds. Previous selection over a period of several generations was mainly on an index of sow productivity including preweaning litter sizes and weight. Animals in the select lines were selected for high index values; animals in the control lines were selected to average near the mean index values of that year and line. Breeding animals in all four lines during that period were basically randomly selected with regard to growth rate or body composition traits. The same boars sired both purebred and crossbred litters in 1983. Traits analyzed were average daily gain (ADG) during a standard test period from 56 d of age to 90.7 kg and average backfat thickness (ABF) and longissimus muscle area (LMA) from ultrasonic scans at 90.7 kg. Crossbred pigs had greater (P less than .01) ADG than purebred pigs, but did not differ (P greater than .05) in ABF or LMA. Heterosis was 8.2% for ADG. Crossbreds with Yorkshire dams had thinner (P less than .01) ABF and larger (P less than .01) LMA than crossbreds with Duroc dams. Boars had greater (P less than .05) ADG, thinner (P less than .01) ABF and smaller (P less than .01) LMA than gilts. Correlations between 38 half-sib family averages of purebred and crossbred pigs of the same sex and the same sires were .07, .37 and .24 for ADG, ABF and LMA, respectively. Implications of the above and additional findings for swine breeding strategies are discussed.  相似文献   

9.
Reciprocal cross differences have been reported for growth rate and carcass traits in F1 pigs with the Duroc (D) as a parent breed. Such differences are synonymous with maternal effects if effects of sex linkage and genomic imprinting are negligible. In the present study, transfer of embryos (ET) to paternal breed recipients partitioned effects occurring at or before fertilization from postfertilization effects for growth and carcass traits in F1 D-Landrace (L) pigs. Fifteen boars sired 115 F1 litters, 49 produced by ET. Growth rate of 349 barrows and 361 gilts and carcass measurements on 256 barrows and 159 gilts were analyzed assuming mixed linear models with animal and litter as random effects. Contrasts among genotype (D x L, L x D)- treatment (ET, non-ET) means were tested. Reciprocal cross differences were not detected for growth rate or for carcass weight, length, average backfat thickness, estimated carcass lean, or lean per day of age. Reciprocal cross differences for 10th rib backfat thickness (BF) and longissimus muscle area (LMA) were detected only in barrows. The sexual dichotomy for reciprocal cross differences followed expectations for a Y-linked gene(s), consistent with the fact that reciprocal D-L crossbred barrows exhibited a paternal effect, with responses more like the sire breed than the dam breed. Barrows that were non-ET from D sires and L dams had 3.9 cm2 larger LMA and 5.8 mm less BF than barrows from L sires and D dams (P less than .001). Barrows from ET sired by D boars had 3.8 cm2 larger LMA than did barrows from ET sired by L boars (P less than .001), although no difference was detected for BF. Barrows sired by D boars reared in a D postfertilization environment (ET) had 6.2 cm2 greater LMA and 4.1 mm less BF (P less than .05) than barrows sired by L boars gestated and reared by D dams (non-ET). Barrows sired by D boars reared by L dams (non-ET) had 1.5 cm2 greater LMA and 2.3 mm less BF (P greater than .10) than barrows sired by L boars reared by L dams (ET). In conclusion, reciprocal cross differences detected for BF and LMA in barrows were established before or at fertilization and seemed to be Y-linked.  相似文献   

10.
Duroc, Meishan, Fengjing, and Minzhu boars were mated to crossbred gilts during two breeding seasons. From each sire breed group each season, six pens of approximately eight barrows each were slaughtered. A pen of pigs from each sire breed group was slaughtered at 7-d intervals from 168 to 203 d of age each season. Breed of sire effects were significant for all age-adjusted carcass traits except carcass length, fat thickness at the last rib, color score, and firmness score. At 184 d of age, Duroc crosses had the heaviest (P less than .05) slaughter and carcass weights; Minzhu crosses were lighter (P less than .05) than Meishan crosses but not lighter than Fengjing crosses. Differences among age-constant traits reflect differences in BW. After adjustment to a constant carcass weight of 78 kg, the three Chinese breeds had very similar carcass characteristics. Carcasses sired by Durocs had significantly less backfat and larger longissimus muscle area than carcasses sired by the Chinese breeds. Weight of each trimmed wholesale lean cut and their total weight were significantly higher for Duroc crosses than for Chinese crosses. Breed of sire means did not differ significantly for belly weight, but Duroc crosses had less (P less than .05) weight of leaf fat. Relative to Chinese crosses, longissimus muscles from Duroc crosses had more marbling (P less than .05). Sire breed groups did not differ significantly for color or firmness score. Pigs sired by Meishan, Fengjing, and Minzhu produced carcasses with significantly less lean content at a carcass weight of 78 kg than did pigs sired by Duroc.  相似文献   

11.
Two Duroc and two Yorkshire lines of pigs that had been selected at Beltsville Agricultural Research Center for 12 and 10 generations, respectively, for either thinner or thicker backfat were mated to produce all possible pure lines and reciprocal crosses in 1967, 1969 and 1970. Data for littermate gilts and barrows from 136 litters were analyzed to estimate genetic and maternal influence on individual pig weights at birth, 21 d, 56 d and 140 d of age; age at 79.4 kg; average backfat thickness at 79.4 kg and postweaning average daily gain (56 d to 79.4 kg). Pure-line gilts differed among breed-lines (P less than .05 or P less than .01) for all traits except weight at 56 d. Gilts of the two low-fat lines were heavier than gilts of the two high-fat lines through 56 d of age, but Yorkshire low-fat gilts were lightest at 140 d, were oldest at 79.4 kg and had the slowest daily gain, in addition to the least backfat. The Duroc low-fat line gilts were heaviest at 140 d, youngest at 79.4 kg and were second thinnest in backfat. Among pure-line barrows, the low-fat lines were heaviest at birth, at 21 d and at 140 d and were thinnest in backfat. Line-cross gilts were heavier than pure-line gilts at all four ages, were younger at 79.4 kg and higher in daily gain. Among barrows, line crosses were heavier in all weights except at 21 d, were younger at 79.4 kg and were higher in daily gain than pure lines. Differences between pure lines and line crosses in backfat were not significant for either sex. Heterosis varied from 6.5 to 16.7% among weights and growth traits. Pigs of both sexes differed among breed-lines in general combining ability for all traits except 21-d weight, and differed in maternal ability for weights through 56 d and for backfat. Specific combining ability (SCA) was significant only for intra-breed crosses for weight at 21 d, and for inter-breed, intra-line crosses for 21- and 56-d weights and for age at 79.4 kg among gilts, with no significant effects in SCA for any trait among barrows. General combining ability was not correlated with maternal effects for any trait except 21-d weight, for which they were positively correlated (r greater than .80).  相似文献   

12.
Duroc boars from a line previously selected over five generations for 200-d weight and those from a randomly selected control line were mated to Landrace sows either from a line previously selected for increased 70-d weight or from a randomly selected pedigree control line. From these matings, 900 pigs were farrowed to examine the effects of crossing lines of pigs mass selected for weight at two ages on growth rate, survival, and carcass composition. A greater (P less than .01) percentage of pigs farrowed survived birth from control-line sows (.974) than from select-line sows (.914). Of those pigs born alive, a greater (P less than .05) percentage of pigs out of control-line sows survived to 21 d (.893) than out of select-line sows (.829). Pigs sired by select-line boars weighed 2.1 kg heavier (P less than .05) at 70 d than pigs sired by control-line boars. Pigs out of select-line sows weighed .11 kg less (P less than .10) at birth and .3 kg less (P less than .10) at 21 d of age but grew .026 kg/d faster (P less than .10) from 70 d to slaughter, weighed 3.9 kg more at 165 d of age (P less than .05), and reached 100 kg 7.0 d sooner (P less than .05) than pigs out of control-line sows. Carcasses from barrows sired by select-line boars had .29 cm more (P less than .10) fat at the 10th-rib than carcasses from barrows sired by control-line boars. Marbling scores were .31 unit greater (P less than .05) and muscle color scores were .25 unit greater (P less than .10) for carcasses from pigs out of select-line sows than for carcasses from pigs out of control-line sows. Selection for increased 70-d weight decreased age at 100 kg without increasing fat deposition. However, survival rates up to 100 kg were reduced. Mass selection for 200-d weight effectively increased 70-d weight, but fat thickness at 100 kg also increased.  相似文献   

13.
Ten thousand one hundred sixty-nine pigs were farrowed in 844 litters that were produced by mating Duroc (D), Yorkshire (Y) and Hampshire (H) boars to Duroc-Landrace (DL), Yorkshire-Landrace (YL) and Hampshire-Landrace (HL) sows to study the effect of sire breed, dam breeding and gestation environment (pasture lots vs confinement stalls) on pig weights, survival rates and feed efficiency. Pigs sired by H boars were .05 kg heavier at birth than Y-sired pigs and .2 kg heavier at 21 d than Y- and D-sired pigs, but they were .6 kg smaller at 56 d. D-sired pigs grew .028 kg/d faster from 56 d to 100 kg and reached 100 kg approximately 5 d sooner than the Y- and the H-sired pigs. At birth, pigs out of DL sows were .21 kg heavier than pigs out of YL sows. Pigs out of HL sows grew .025 and .021 kg/d slower from 56 d to 100 kg compared with pigs out of DL and YL sows, respectively. Sows in the pasture gestation system produced pigs that were .05 kg heavier at birth than pigs out of sows in gestation stalls. Three-breed-cross pigs were .9 kg heavier at 56 d, grew .039 kg/d faster and took 7.9 fewer days to reach 100 kg than backcross pigs. The H sire breed had lower survival rates of pigs at 21 d and to 100 kg of those born alive (P less than .10), compared with pigs sired by D and Y boars. Pigs out of HL dams had the highest survival rates, whereas pigs out of YL sows had the lowest survival rates at birth, 21 d and at 100 kg. Three-breed-cross pigs averaged .025, .028 and .035 greater survival rates at birth, 21 d and 56 d than backcross pigs. Feed efficiency was most desirable in pens of pigs sired by H and D boars compared with pens of pigs sired by Y boars. However, pens of pigs with YL dams were more efficient than pens of pigs with HL dams.  相似文献   

14.
Crossbred progeny sired by either Duroc or Pietrain boars, normal for the ryanodine receptor gene, were evaluated for carcass composition and meat quality. Boars from each breed were mated to Yorkshire or F1 Yorkshire-Landrace females. A total of 162 off-spring was evaluated for carcass and meat quality traits at a common age (approximately 26 wk of age). Duroc-sired progeny had heavier (108.0 vs. 103.0 kg, P < 0.001) and longer carcasses (86.9 vs. 84.8 cm, P < 0.01), whereas Pietrain-sired pigs had less backfat at the first rib (44.6 vs. 47.7 mm, P < 0.01), last lumbar vertebrae (20.9 vs. 23.0 mm, P < 0.05), and 10th rib (23.0 vs. 25.5 mm, P < 0.01). No difference between Pietrain and Duroc progeny was detected for fat depth at the last rib (27.8 vs. 28.8 mm, respectively). Pietrain progeny had a higher percentage of lean at slaughter (52.6 vs. 50.7, P < 0.05) and higher dressing percentage (74.0 vs. 73.1, P < 0.01). Primal cut weights were collected with Pietrain progeny having a greater percentage of carcass as ham (23.0 vs. 22.4, P < 0.01) and loin (21.6 vs. 21.2, P < 0.05), whereas Duroc progeny had a higher percentage of belly weight (12.0 vs. 11.7, P < 0.05). Percentages of Boston butt (8.8 vs. 9.0) and picnic shoulder (9.9 vs. 9.9) were similar for Duroc vs. Pietrain progeny. Total weight of these five primal cuts, as a percentage of carcass weight, was higher for Pietrain progeny (75.2 vs. 74.3, P < 0.01). With heavier carcass weight, Duroc progeny had greater primal cut weights as a function of age. Subjective meat quality scores for color, marbling, and firmness (1 to 5 scale) were more favorable for Duroc-sired progeny. Furthermore, chops from Duroc progeny had higher 24-h pH (5.53 vs. 5.48, P < 0.001) and Minolta a* (17.33 vs. 17.04, P < 0.05) with less percentage drip loss (2.88 vs. 3.80, P < 0.001). No differences were detected between Duroc- and Pietrain-sired progeny for Minolta L* (54.77 vs. 55.37) or b* (7.58 vs. 7.58) objective color scores, percentage cooking loss (28.63 vs. 29.23), or Warner-Bratzler shear force (6.94 vs. 7.11 kg). Both sire breeds have beneficial traits that can be utilized in commercial pork production and merit further study.  相似文献   

15.
The objective of this study was to investigate the importance of maternal genetic effects on postweaning performance traits of Yorkshire, Landrace, Duroc, and Hampshire breeds of swine. Data consisted of performance test records collected in a commercial swine operation from 1992 to 1999. Boars from 60% of the litters were culled at weaning based on a combination of maternal and performance indexes that differed by breed. Remaining boars and all females were grown to 100 d of age. At this time all pigs were weighed (WT100) and selected for testing using recalculated breed-specific indexes (n = 15,594, 55,497, 12,267, and 9,782 for Landrace, Yorkshire, Duroc, and Hampshire, respectively). All pigs were weighed at the end of the 77-d test, and backfat (BF) and loin eye area (LEA) were measured over the 12th rib by ultrasound. Average daily feed intake was calculated for boars, and ADG was calculated for all animals. Genetic parameters were estimated for each breed and trait using multiple-trait DFREML procedures. Fixed effects were contemporary groups and either initial or final test age as a covariate. Four models were examined. Model 1 included only the additive genetic effect of the animal. Model 2 added the common litter environmental effect; Model 3 added the maternal genetic value assumed to be uncorrelated with additive genetic effects. Model 4 was the same as Model 3 with additive and maternal genetic effects assumed to be correlated. All models were two-trait models with WT100 as the second trait. Ratios of likelihoods were used to compare models. Maternal effects were important (P < 0.05) for WT100, ADG, ADFI, LEA, and BF in Landrace; for WT100, ADG, LEA, and BF in Yorkshire; for WT100 and ADG in Duroc, and for WT100 in Hampshire. Estimates of heritabilities for direct additive effects using the appropriate model for ADG, ADFI, LEA, and BF were 0.28, 0.34, 0.48, and 0.63 for Landrace; 0.26, 0.31, 0.39, and 0.65 for Yorkshire; 0.14, 0.20, 0.26, and 0.35 for Duroc; and 0.17, 0.23, 0.25, and 0.31 for Hampshire, respectively. Heritability estimates for maternal genetic effects for ADG, ADFI, LEA, and BF were 0.02, 0.05, 0.06, and 0.07 for Landrace and 0.02, 0, 0.04, and 0.06 for Yorkshire, respectively. They were zero for all traits except ADG (0.03) in Duroc and for all traits in Hampshire. Maternal effects may need to be considered in genetic evaluation of performance traits in some breeds of swine.  相似文献   

16.
Twelve different mating types among the Hampshire and Landrace breeds were used to determine direct, maternal, heterosis, and recombination effects for performance and carcass traits. Mating types used were two purebred, two F1, two F2, two F3, and four backcross. Carcass data were collected on 238 barrows and 262 gilts over four replications. Traits measured were length (LENG), 10th rib off midline backfat (BF10), longissimus muscle area (LMA), and dressing percentage (DRS%). Average backfat (AVBF) was calculated as the mean of three midline fat depths measured opposite the first rib, last rib, and last lumbar vertebra. The model used to evaluate the carcass traits included main effects of mating type, farrowing season, and sex and included slaughter weight as a covariate. The performance traits of ADG, feed efficiency (FE), daily feed consumption (DFC), lean gain per day (LNGN), and lean efficiency (LNEF) were measured on a pen basis. Comparisons of reciprocal F1 crosses showed that carcasses from pigs sired by Hampshire boars were leaner and had more LMA than those sired by Landrace boars. Heterosis percentages were significant for AVBF (7.2%; P less than .01), BF10 (8.8%; P less than .01), DRS% (1.5%; P less than .01), ADG (11.5%; P less than .01), DFC (10.2%; P less than .01), LNGN (10.6%; P less than .01), and LNEF (6.0%; P less than .05). Epistatic recombination losses in the offspring were significant for LENG (3.6 cm; P less than .05) and approached significance for BF10 (6.1 mm; P less than .10).  相似文献   

17.
An experiment with crossbred swine was conducted over six generations of selection based on an index (Index) of average daily gain in weight (ADG) in a test period from 56 d of age to 91 kg gross weight and average backfat thickness (ABF) measured from ultrasonic scans at 91 kg. Test pigs of the high protein select (HS) and control (HC) lines were fed a 24% crude protein (CP) diet and pigs of the low protein select (LS) and control (LC) lines were fed a 12% CP diet during the test period. The extent of genetic (selection line) x environmental (dietary) interaction effects was determined based on feeding closely related boars and gilts from both the HS and LS lines on both diets. Tests were conducted in 1986 and 1987 with progeny of the fifth and sixth generations of selection. Records for 472 pigs sired by 37 boars and out of 101 dams were analyzed for effects of selection and diets on AGE of pig at 91 kg, ADG, ABF, LMA (longissimus muscle area at the last rib) and Index. Statistically significant interactions effects of line x diet were noted (P less than .01) for AGE, ADG and Index, traits with low to moderate heritabilities (h2). For ABF and LMA, body composition traits with moderate or higher h2, interaction effects of line x diet were near zero. These results suggest that for best all-around future performance, traits such as AGE and ADG, selection probably should be practiced under dietary conditions under which future populations will be produced. For body composition traits such as ABF and LMA, selection probably would be more effective if pigs were fed a more enriched protein diet. However, as a practical matter, to more rapidly improve the genetic merit of the swine population, both the central station and on-the-farm testing programs should be conducted under standard commercial production systems.  相似文献   

18.
Genetic parameters for the efficiency of gain traits on 380 boars and the genetic relationships with component traits were estimated in 1,642 pigs (380 boars, 868 gilts, and 394 barrows) in 7 generations of a Duroc population. The efficiency of gain traits included the feed conversion ratio (FCR) and residual feed intake (RFI) and their component traits, ADG, metabolic BW (MWT), and daily feed intake (FI). The RFI was calculated as the difference between the actual and expected FI. The expected FI was predicted by the nutritional requirement and by the residual of phenotypic (RFI(phe)) and genetic (RFI(gen)) regressions from the multivariate analysis for FI on MWT and ADG. The means for RFI(phe) and RFI(gen) were close to zero, and the mean for nutritional RFI was negative (-0.11 kg/d). The traits studied were moderately heritable (ranging from 0.27 to 0.53). The genetic and phenotypic correlations between ADG and FI were moderate to high, whereas the genetic correlation between MWT and FI was moderate, and the phenotypic correlation between them was low. The corresponding correlations between RFI(phe) and RFI(gen) were > 0.95, implying that they can be regarded as the same trait. The genetic and phenotypic correlations of FCR with measures of RFI were high but lower than unity. The RFI(phe) was phenotypically independent of its component traits, MWT (r(p) = 0.01) and ADG (r(p) = 0.03). The RFI(gen) was genetically independent of MWT (r(g) = -0.04), whereas there was a weak genetic relationship (r(g) = 0.15) between RFI(gen) and ADG. Residual FI was more heritable than FCR, and the genetic and phenotypic correlations of RFI(phe) and RFI(gen) with FI were positive and stronger than that of FCR with FI. These results provide evidence that RFI(phe) or RFI(gen) should be included in breeding programs for Duroc pigs to make genetic improvement in the efficiency of gain.  相似文献   

19.
The objective of this project was to characterize changes in growth, carcass yield, and meat quality traits in castrates and gilts in response to divergent selection for testosterone production. In generation 21, endogenous testosterone concentrations in Duroc boars of the high (HTL) and low (LTL) testosterone lines averaged 49.0 and 27.8 ng/mL (P < 0.01), respectively. Eight LTL and 10 HTL boars were used to sire 29 LTL and 33 HTL litters. To remove the effects of inbreeding, these same boars were mated to females of a Large White x Landrace composite (WC) to generate 11 WC by LTL litters (WLT) and 23 WC by HTL litters (WHT). Castrates and gilts were then allotted to LTL (n = 53), HTL (n = 61), WLT (n = 102), and WHT (n = 101) for testing. Growth and carcass traits analyzed included days to 114 kg (D114), ADG, backfat adjusted to 114 kg (ABF), LM area adjusted to 114 kg and predicted percent lean (PPL). Fat-O-Meater data collected were adjusted fat depth (AFD), adjusted loin depth, and percent lean. Meat quality traits characterized at 24 h postmortem included marbling score, percent lipid, pH, drip loss, color score, and Minolta L*, a*, and b*. Data were analyzed with a mixed model including fixed effects of line, mating type (purebred or crossbred), sex, and the random effect of sire nested within line. All possible interactions among fixed effects were tested. The HTL had fewer D114 (P < 0.05), greater ADG (P < 0.01), greater ABF (P < 0.01), and lower PPL (P < 0.01) than LTL. The WHT and WLT did not differ for D114, ADG, or ABF. The WHT had smaller LM area adjusted to 114 kg (P < 0.05) and greater drip loss (P < 0.05) than WLT. The WLT had lower adjusted loin depth (P < 0.05) than LTL and HTL. The LTL and HTL had greater subjective scores for marbling (P < 0.05) compared with WLT and WHT. The least squares mean for percent lipid for HTL and LTL was 4.00. The WHT had greater means for L*, a*, and b* (P < 0.05) than WLT. Pigs selected for increased testosterone production grew faster and produced fatter carcasses than pigs selected for decreased testosterone. Changes in growth, carcass yield, and meat quality traits were detected in castrates and gilts in response to divergent selection for testosterone production.  相似文献   

20.
Thirty-seven pigs with an initial live weight of 60 kg were used to investigate the effects of daily exogenous porcine somatotropin (pST) administration at two dose levels (0 and 100 micrograms.kg-1.d-1) for a 31-d period on muscle fiber characteristics and meat tenderness of boars, gilts and barrows. Excipient boars and gilts had more alpha W and fewer alpha R fibers than did those receiving pST. The percentage of muscle fiber type for barrows was not affected by pST treatment. The administration of pST resulted in an increase in muscle fiber size for all three fiber types in all three sexes, but these changes were of greater magnitude in barrows (31.8%) and gilts (27.8%) than in boars (9.3%). Somatotropin negated the intrinsic sex effect differences in fiber area of the pigs. There was no difference in tenderness among excipient boars, barrows and gilts; however, with the inclusion of pST, shear force decreased in boars and gilts and increased in barrows. A high proportion of the pST-treated pigs contained giant fibers in the longissimus muscle. Furthermore, a small proportion of the pST-treated pigs exhibited pale, soft, exudative muscle. Whether the giant fiber anomalies occurred through increased muscle activity or from fibers undergoing degenerative changes was not determined.  相似文献   

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