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1.
When using saline waters, sprinkling irrigation at night is a recommended practice to reduce evaporation, salt absorption by the wetted leaves and its negative effects on crops. We measured shoot ion concentrations (Cl−, Na+ and K+) and total dry matter (TDM) in alfalfa subject to diurnal and nocturnal saline sprinkler irrigations and established potential relationships among them. The work was carried out along the 2004–2006 growing seasons using EC waters from 0.5 to 5.6 dS m−1. Saline sprinkling irrigations linearly increased shoot Cl− and Na+ and decreased shoot K+. Even though daytime evaporation was much higher than nigh-time, shoot ion accumulation and TDM were similar in the diurnal and nocturnal irrigations. The salinity tolerance of alfalfa decreased in year 2006 due to increases in shoot Cl− and, particularly, shoot Na+. The lower threshold for shoot Na+ (276 meq kg−1) than for shoot Cl− (726 meq kg−1) shows that alfalfa is more sensitive to Na+ than to Cl−, and that Na+ accumulation is the preponderant cause of alfalfa yield decline after 3 years of sprinkling with saline waters.  相似文献   

2.
In many water scarce areas, saline water has been included as an important substitutable resource in agricultural irrigation. It would be of practical use to investigate the effect of stage-specific saline irrigation on yield, fruit quality, and other growth responses of greenhouse tomato, to establish a proper irrigation management strategy for tomato production in these regions. Here, saline irrigations (3.33, 8.33, and 16.67 dS m−1 NaCl solution) were applied during four growth stages of greenhouse tomato (L. esculentum Mill. cv. Zhongza No. 9) grown in the North China Plain, respectively. These include flowering and fruit-bearing stage (stage 1), first cluster fruit expanding stage (stage 2), second cluster fruit expanding stage (stage 3), and harvesting stage (stage 4). Compared with the following three stages, yield loss was most remarkable in stage 1 under all three salinity levels. Under irrigation practices using 3.33 dS m−1 saline water in all four stages, 8.33 dS m−1 saline water in latter three stages, and 16.67 dS m−1 saline water in stage 4, yield reduction was not significant while fruit quality was improved. In conclusion, it is feasible to use stage-specific saline irrigation for tomato production in water scarce areas like North China Plain.  相似文献   

3.
Irrigated agriculture is threatened by soil salinity in numerous arid and semiarid areas of the Mediterranean basin. The objective of this work was to quantify soil salinity through electromagnetic induction (EMI) techniques and relate it to the physical characteristics and irrigation management of four Mediterranean irrigation districts located in Morocco, Spain, Tunisia and Turkey. The volume and salinity of the main water inputs (irrigation and precipitation) and outputs (crop evapotranspiration and drainage) were measured or estimated in each district. Soil salinity (ECe) maps were obtained through electromagnetic induction surveys (ECa readings) and district-specific ECa-ECe calibrations. Gravimetric soil water content (WC) and soil saturation percentage (SP) were also measured in the soil calibration samples. The ECa-ECe calibration equations were highly significant (P < 0.001) in all districts. ECa was not significantly correlated (P > 0.1) with WC, and was only significantly correlated (P < 0.1) with soil texture (estimated by SP) in Spain. Hence, ECa mainly depended upon ECe, so that the maps developed could be used effectively to assess soil salinity and its spatial variability. The surface-weighted average ECe values were low to moderate, and ranked the districts in the order: Tunisia (3.4 dS m−1) > Morocco (2.2 dS m−1) > Spain (1.4 dS m−1) > Turkey (0.45 dS m−1). Soil salinity was mainly affected by irrigation water salinity and irrigation efficiency. Drainage water salinity at the exit of each district was mostly affected by soil salinity and irrigation efficiency, with values very high in Tunisia (9.0 dS m−1), high in Spain (4.6 dS m−1), moderate in Morocco (estimated at 2.6 dS m−1), and low in Turkey (1.4 dS m−1). Salt loads in drainage waters, calculated from their salinity (ECdw) and volume (Q), were highest in Tunisia (very high Q and very high ECdw), intermediate in Turkey (extremely high Q and low ECdw) and lowest in Spain (very low Q and high ECdw) (there were no Q data for Morocco). Reduction of these high drainage volumes through sound irrigation management would be the most efficient way to control the off-site salt-pollution caused by these Mediterranean irrigation districts.  相似文献   

4.
In arid and semi-arid regions, salinity is a serious and chronic problem for agriculture. A 3-year field experiment in the arid environment of Xinjiang, northwest China, was conducted to study the salinity change in soil resulting from deficit irrigation of cotton with non-saline, moderate saline and high saline water. The salinity profile distribution was also evaluated by an integrated water, salinity, and nitrogen model, ENVIRO-GRO. The simulated and observed salinity distributions matched well. Results indicated that after 3 years of cotton production, the average salinity in the 1.0-m soil profile was 336% and 547% of the original soil profile, respectively, for moderate saline and high saline water irrigation. If the practices continued, the average soil salinity (ECe) in the 1.0-m soil profile would approach a steady level of 1.7, 10.8, and 14.7 dS m−1, respectively, for the treatments receiving irrigation waters of 0.33, 3.62, and 6.71 dS m−1. It was concluded that deficit irrigation of saline water in this region was not sustainable. Model simulation showed that a big flood irrigation after harvest can significantly reduce the salt accumulation in the soil profile, and that this practice was much more efficient for salinity control than applying the same extra amount of water during the growing season.  相似文献   

5.
There is increasing pressure to reduce water use and environmental impact associated with open system, soil-less production in simple, plastic greenhouses on the Mediterranean coast. This may force the adoption of re-circulation of nutrient solutions. In south-eastern Spain, irrigation water is mostly from aquifers and has moderate levels of salinity. The adoption of re-circulation using moderately saline water requires detailed information of crop response to salinity, in order to optimise management. The effect of salinity on fruit yield, yield components and fruit quality of tomato grown in soil-less culture in plastic greenhouses in Mediterranean climate conditions was evaluated. Two spring growing periods (experiments 1 and 2) and one long season, autumn to spring growing period (experiment 3) studies were conducted. Two cultivars, ‘Daniela’ (experiment 1) and ‘Boludo’ (experiments 2 and 3), were used. Seven levels of electrical conductivity (EC) in the nutrient solution were compared in experiment 1 (2.5–8.0 dS m−1) and five levels in experiments 2 and 3 (2.5–8.5 dS m−1). Total and marketable yield decreased linearly with increasing salinity above a threshold EC value (ECt). There were only small effects of climate and cultivar on the ECt value for yield. Average threshold EC values for total and marketable fruit yield were, respectively, 3.2 and 3.3 dS m−1. The linear reductions of total and marketable yield with EC above ECt showed significant differences between experiments, the slope varying from 7.2% (autumn to spring period, ‘Boludo’) to 9.9% (spring period, ‘Boludo’) decreases per dS m−1 increase in EC for total yield, and from 8.1% (spring period, ‘Daniela’) to 11.8% (spring period, ‘Boludo’) for marketable yield. The decrease of fresh fruit yield with salinity was mostly due to a linear decrease of the fruit weight of 6.1% per dS m−1 from an ECt of 3.0 dS m−1 for marketable fruits. Reduction in fruit number with salinity made a smaller relative contribution to reduced yield. Blossom-end rot (BER) increased with increasing salinity. There was a higher incidence of BER with spring grown crops, and ‘Boludo’ was more sensitive than ‘Daniela’. Increasing salinity improved various aspects of fruit quality, such as: (i) proportion of ‘Extra’ fruits (high visual quality), (ii) soluble solids content, and (iii) titratable acidity content. However, salinity decreased fruit size, which is a major determinant of price. An economic analysis indicated that the EC threshold value above which the value of fruit production decreased linearly with increasing salinity was 3.3 dS m−1, which was the same as that for marketable yield. In the economic analysis, the value of increased visual fruit quality was offset by reduced yield and smaller fruit size.  相似文献   

6.
Pomegranate (Punica granatum L.) is a drought-hardy crop, suited to arid and semi-arid regions, where the use of marginal water for agriculture is on the rise. The use of saline water in irrigation affects various biochemical processes. For a number of crops, yields have been shown to decrease linearly with evapotranspiration (ET) when grown in salt-stressed environments. In the case of pomegranate, little research has been conducted regarding the effect of salt stress. Our study focused on the responses of ET, crop coefficient (Kc) and growth in pomegranate irrigated with saline water. Experiments were conducted using lysimeters with two varieties of pomegranate, P. granatum L. vars. Wonderful and SP-2. The plants were grown with irrigation water having an electrical conductivity (ECiw) of 0.8, 1.4, 3.3, 4.8 and 8 dS m−1. Plants were irrigated with 120% of average lysimeter-measured ET. Seasonal variation in ET, crop coefficient (Kc) and growth were recorded. Variation in daily ET was observed 1 month after initiation of the treatments. While significant seasonal ET variation was observed for the EC-0.8 treatment, it remained more stable for the EC-8 treatment. Salinity treatment had a significant effect on both daily ET (F = 131, p < 0.01) and total ET (F = 112.68, p = 0.001). Furthermore, the electrical conductivity of the drainage water (ECdw) in the EC-8 treatment was five times higher than that of the EC-0.8 treatment in the peak season. Fitting the relative ET (ETr) to the Maas and Hoffman salinity yield response function showed a 10% decrease in ET per unit increase in electrical conductivity of the saturated paste extract (ECe) with a threshold of 1 dS m−1. If these parameters hold true in the case of mature pomegranate trees, the pomegranate should be listed as a moderately sensitive crop rather than a moderately tolerant one. Fitting 30-day interval ETr data to the Maas and Hoffman salinity yield response function showed a reduction in the slope as the season progressed. Thus using a constant slope in various models is questionable when studying crop-salinity interactions. In addition, both of the varieties showed similar responses under salt stress. Moreover, the calculated value of Kc is applicable for irrigation scheduling in young pomegranate orchards using irrigation water with various salinities.  相似文献   

7.
Production of halophytes using saline waters and soils and feeding them to livestock is one of the most sustainable methods of conservation in desert ecosystems, in addition to accomplishing food production for the people living in these areas. Therefore, to study the possibility of irrigating Kochia (Kochia scoparia L. Schrad) with minimum quantities of highly saline water for use as a fodder crop in arid environments stretching across saline waters, two experiments were carried out in the Research Farm of the Ferdowsi University of Mashhad, Iran. In the salinity experiments, two populations of Kochia, including the Sabzevar and Indian genotypes, were irrigated with ground water having electrical conductivity (EC) of 5, 15, and 20 dS m−1. In the irrigation-treatment experiments, two local populations of Kochia, including Sabzevar and Borujerd, were subjected to four irrigation regimes as follows: complete irrigation (100%), 80%, 60%, and 40% of the water requirements using a saline ground water with EC = 5 dS m−1. Because, the Indian genotype is preferred as an ornamental plant, it is not suitable for increased dry-matter production under high-salinity irrigation water compared to the local genotype (Sabzevar), which is suitable for forage. The Sabzevar genotype produced a large amount of dry matter (7530 kg ha−1), even when irrigated with 20 dS m−1 saline water. The best time for harvesting Kochia for fresh feeding is at the end of flowering (88 days after sowing or DAS), when the biomass is relatively high (6500 kg ha−1) and the leaf-to-shoot ratio, as a quality index, is approximately 50%. The highest green-area index was observed at 15 dS m−1 and decreased at high levels of salinity. Photosynthesis and transpiration rate did not decline significantly with increasing external salinity four weeks after salinization, but increased in both genotypes at 15 dS m−1, indicating that the salinity-tolerance threshold of Kochia for both photosynthesis and transpiration reduction is above this salinity level. The Indian genotype also showed a very low seed yield (210 kg ha−1) at low levels of salinity, whereas Sabzevar produced 1120 kg ha−1 seed under the same conditions. Different irrigation regimes had a significant effect on the biomass and seed production of Kochia. The highest forage yield was obtained from complete irrigation, with 11.1 Mg ha−1 dry material. Sabzevar local population represented a better performance in terms of all characteristics, except accumulation of inflorescence dry matter, and no significant effects were recorded. In conclusion, Kochia's high foliage production capacity in the presence of salinity and limited irrigation make this plant suitable for use as an alternative forage crop in harsh environmental conditions. There is a wide range of intraspecific variation in K. scoparia, but more investigation is needed to introduce it as a cash crop.  相似文献   

8.
A model was developed to predict rootzone salinity under different irrigation practices on different soil types, with similar rainfall but different monthly distributions. A rootzone daily water and salt balance was performed using eight scenarios: two soil types (coarse textured vs. fine textured), two multi-year series of actual rainfall data and two irrigation practices (surface with fixed number of irrigations and ET-based sprinkler irrigation). All factors influenced the mean electrical conductivity (EC) of the rootzone in the growing season (ECeS): (i) Surface irrigation led to lower ECeS than sprinkler irrigation; (ii) Winter-concentrated rainfall caused lower ECeS than rainfall distributed uniformly throughout the year; and (iii) Coarser-textured soil usually resulted in lower ECeS than the finer textured. The ECeS was related to the total precipitation of the hydrologic year and to the annual leaching fraction (LF) but surprisingly not to the seasonal LF. In most cases, the model predicted lower ECeS than the FAO steady-state approach. Therefore, considering these site-specific features could lead to lower leaching requirements and the safe use of higher salinity water.  相似文献   

9.
In 2004 and 2005, the feasibility of agricultural use of saline aquaculture wastewater for irrigation of Jerusalem artichoke and sunflower was conducted in the Laizhou region using saline aquaculture wastewater mixed with brackish groundwater at different ratios. Six treatments with different electrical conductivities (EC) were included in the experiment: CK1 (rainfed), CK2 (irrigation with freshwater, EC of 0.02 dS m−1), and saline aquaculture wastewater (EC of 39.2 dS m−1) mixed with brackish groundwater (EC of 4.4 dS m−1) at volumetric ratios of 1:1, 1:2, 1:3, and 1:4 with corresponding EC of 22.0, 16.1, 13.2, and 11.4 dS m−1. Soil electrical conductivity (ECe) in the saline aquaculture wastewater irrigation treatments was significantly higher (P ≤ 0.05) than that in the rainfed or freshwater irrigation treatments, and the maximum value occurred in the 22.0 dS m−1 treatment. The sodium adsorption ratio (SAR) ranged from 4.1 to 11.7 mmol1/2 L−1/2 and increased with decreasing salinity of irrigation water. The biomass of Jerusalem artichoke significantly decreased (P ≤ 0.05) when irrigated with saline aquaculture wastewater compared to the rainfed or freshwater irrigation treatments; however, the effect of salinity on root biomass was much smaller than the aerial parts. Concomitantly, the highest tuber yield of Jerusalem artichoke occurred in the 11.4 dS m−1 treatment, while the highest seed yield of sunflower occurred in the rainfed treatment. Additionally, nitrogen and phosphorus concentrations of Jerusalem artichoke were significantly higher in the 11.4 dS m−1 treatment than the other treatments. This study demonstrated that properly diluted saline aquaculture wastewater can be used successfully to irrigate Jerusalem artichoke with higher economic yield and nutrient removal, but not sunflower due to the difference in salt tolerance.  相似文献   

10.
The analysis of irrigation and drainage management and their effects on the loading of salts is important for the control of on-site and off-site salinity effects of irrigated agriculture in semi-arid areas. We evaluated the irrigation management and performed the hydrosalinity balance in the D-XI hydrological basin of the Monegros II system (Aragón, Spain) by measuring or estimating the volume, salt concentration and salt mass in the water inputs (irrigation, precipitation and Canal seepage) and outputs (evapotranspiration and drainage) during the period June 1997–September 1998. This area is irrigated by solid-set sprinklers and center pivots, and corn and alfalfa account for 90% of the 470 ha irrigated land. The soils are low in salts (only 10% of the irrigated land is salt-affected), but shallow (<2 m) and impervious lutites high in salts (average ECe=10.8 dS m−1) and sodium (average SARe=20 (meq l−1)0.5) are present in about 30% of the study area.The global irrigation efficiency was high (Seasonal Irrigation Performance Index=92%), although the precipitation events were not sufficiently incorporated in the scheduling of irrigation and the low irrigation efficiencies (60%) obtained at the beginning of the irrigated season could be improved by minimising the large post-planting irrigation depths given to corn to promote its emergence. The salinity of the irrigation water was low (EC=0.36 dS m−1), but the drainage waters were saline (EC=7.5 dS m−1) and sodic (SAR=10.3 (meq l−1)0.5) (average values for the 1998 hydrological year) due to the dissolution and transport of the salts present in the lutites. The discharge salt loading was linearly correlated (P<0.001) with the volume of drainage. The slope of the daily mass of salts in the drainage waters versus the daily volume of drainage increased at a rate 25% higher in 1997 (7.6 kg m−3) than in 1998 (6.1 kg m−3) due to the higher precipitation in 1997 and the subsequent rising of the saline watertables in equilibrium with the saline lutites. Drainage volumes depended (P<0.001) on irrigation volumes and were very low (194 mm for the 1998 hydrological year), whereas the salt loading was moderate (13.5 Mg ha−1 for the 1998 hydrological year) taking into account the vast amount of salts stored within the lutites. We concluded that the efficient irrigation and the low salinity of the irrigation water in the study area allowed for a reasonable control of the salt loading conveyed by the irrigation return flows without compromising the salinization of the soil’s root-zone.  相似文献   

11.
Excess salinity in irrigation water reduces sugarcane yield and juice quality. This study was conducted to compare the effect of irrigation with water of 1.3 dS m−1 vs. 3.4 dS m−1 on sugarcane yield and quality, and to evaluate whether an electrostatic conditioning treatment of the water influenced the salt effects. The study was conducted in a commercial field divided into large plots ranging from 1.0 to 1.2 ha in size. Cane and sugar yields were reduced approximately 17% by the 3.4 dS m−1 water compared to the 1.3 dS m−1 water, but juice quality parameters were not affected. Conditioning of the irrigation water using a device called an ‘electrostatic precipitator’ which claimed to affect various water properties had no effect on cane yield, juice quality or soil salinity levels. The detrimental effect of the high salt irrigation water was somewhat less than might be expected, probably due to good late summer rainfall which may have flushed the root zone from the excessive salts.  相似文献   

12.
Salt-tolerant crops can be grown with saline water from tile drains and shallow wells as a practical strategy to manage salts and sustain agricultural production in the San Joaquin Valley (SJV) of California. Safflower (Carthamus tinctorius L.) was grown in previously salinized plots that varied in average electrical conductivity (ECe) from 1.8 to 7.2 dS m−1 (0–2.7 m depth) and irrigated with either high quality (ECi<1 dS m−1) or saline (ECi=6.7 dS m−1) water. One response of safflower to increasing root zone salinity was decreased water use and root growth. Plants in less saline plots recovered more water on average (515 mm) and at a greater depth than in more salinized plots (435 mm). With greater effective salinity, drainage increased with equivalent water application rates. Seed yield was not correlated with consumptive water use over the range of 400–580 mm. Total biomass and plant height at harvest were proportional to water use over the same range. Safflower tolerated greater levels of salinity than previously reported. Low temperatures and higher than average relative humidity in spring likely moderated the water use of safflower grown under saline conditions.  相似文献   

13.
A field experiment was conducted to examine the effect of drip irrigation using wastewater from a table olive industry on physiological, nutritional and yield parameters of olive trees (Olea europaea L.). Very limited information, if any, exists, on the potential of recycling this kind of wastewater in agriculture. Two types of wastewater were used in the experiment, the first with SAR and EC values of 12–56 and 3.5–4.2 dS m−1, respectively, and the second 73–90 and 4.3–6.0 dS m−1. In general, this kind of wastewater has a highly variable composition and SAR values that are too high for agricultural purposes. Olive trees rapidly responded to wastewater application. Compared to the control (fresh water), the more saline wastewater caused important decreases in leaf water potential, stomatal conductance to H2O and the photosynthesis rate after only 15 days of irrigation, the reduction being more pronounced after 2 months of irrigation. This treatment also caused a rapid, significant reduction in leaf N concentration, as compared with the N level in the trees before irrigation. Both types of wastewater significantly reduced olive yield, compared to that obtained in the control. These results indicate that this kind of wastewater is unsuitable for application to olive orchards under irrigation. Received: 16 August 1999  相似文献   

14.
Good water management combined with appropriate soil management is necessary for sustainable crop production in drylands. A pot culture experiment was conducted using sand dune soil under greenhouse conditions to evaluate the response of wheat (Triticum aestivum L.) to the application of farmyard manure (FYM) or poultry manure (PM), and irrigation with water at two salinity levels (0.11 and 2.0 dS m−1) and two irrigation intervals (daily and every second day). The manure was applied at a rate of 20 Mg ha−1. The soil water content, measured 1 h before every irrigation, showed that soil treated with PM retained more water than that treated with FYM, while the control (no manure) contained the least water. FYM treatment resulted in 78 and 21% higher dry matter yield compared to the control and PM treatments, respectively, under daily irrigation using good-quality water. The increase was 29 and 55%, respectively, when saline water was used for daily irrigation. A similar trend was observed with the alternate day irrigation treatment; FYM gave the highest dry matter yield. The number of tillers and plant height showed that FYM was better than PM, which in turn was better than the control under irrigation with good-quality water regardless of the irrigation interval. When water of the highest salinity was used for irrigation, FYM was still always the best, but the control was now better than the PM treatment. The electrical conductivity of the soil measured at the end of the experiment was slightly higher with PM, as compared to the FYM and control treatments. A significant interaction between irrigation water quality and manure application was observed, affecting plant growth. PM aggravated the adverse affect of saline water on plant growth by increasing soil salinity.  相似文献   

15.
Corn crop response under managing different irrigation and salinity levels   总被引：1，自引：0，他引：1  
Non-uniformity of water distribution under irrigation system creates both deficit and surplus irrigation areas. Water salinity can be hazard on crop production; however, there is little information on the interaction of irrigation and salinity conditions on corn (Zea Mays) growth and production. This study evaluated the effect of salinity and irrigation levels on growth and yield of corn grown in the arid area of Egypt. A field experiment was conducted using corn grown in northern Egypt at Quesina, Menofia in 2009 summer season to evaluate amount of water applied, salinity hazard and their interactions. Three salinity levels and five irrigation treatments were arranged in a randomized split-plot design with salinity treatments as main plots and irrigation rates within salinity treatments. Salinity treatments were to apply fresh water (0.89 dS m−1), saline water (4.73 dS m−1), or mixing fresh plus saline water (2.81 dS m−1). Irrigation treatments were a ratio of crop evapotranspiration (ET) as: 0.6ET, 0.8ET, 1.0ET, 1.2ET, and 1.4ET. In well-watered conditions (1.0ET), seasonal water usable by corn was 453, 423, and 380 mm for 0.89EC, 2.81EC and 4.73EC over the 122-day growing season, respectively. Soil salt accumulation was significantly increased by either irrigation salinity increase or amount decrease. But, soil infiltration was significantly decreased by either salinity level or its interaction with irrigation amount. Leaf temperature, transpiration rate, and stomata resistance were significantly affected by both irrigation and salinity levels with interaction. Leaf area index, harvest index, and yield were the greatest when fresh and adequate irrigation was applied. Grain yield was significantly affected in a linear relationship (r2 ≥ 0.95) by either irrigation or salinity conditions with no interaction. An optimal irrigation scheduling was statistically developed based on crop response for a given salinity level to extrapolate data from the small experiment (uniform condition) to big field (non-uniformity condition) under the experiment constraints.  相似文献   

16.
Summary Field studies were conducted for a period of ten years (1974 to 1984) on Typic Ustochrept to determine the sustained effects of saline irrigation water electrical conductivity (EC iw ) 3.2 dS/m, sodium adsorption ratio (SAR) 21 (mmol/1)1/2 and residual sodium carbonate (RSC) 4me/1, on the build up of salinity in the soil profile and yield of crops grown under fixed rice-wheat and maize/millet-wheat rotations. Saline waters were continuously used with and without the addition of gypsum (at the rate needed to reduce RSC to zero) applied at each irrigation. In maize/millet-wheat rotation, two additional treatments viz. (i) irrigation with 50% extra water over and above the normal 6 cm irrigation, and (ii) irrigation with good water and saline water alternately, were also kept. The results showed that salinity increased rapidly in the profile during the initial years but after five years (1979–1984) the average soluble salt concentration in 0–90 cm soil profile did not appreciably vary and the mean EC e values under saline water treatment remained almost similar to EC iw , under both the crop rotations.Saline water irrigation increased pH and Na saturation of the soil, reduced water infiltration rate and decreased yields of maize, rice and wheat. The differences in the build up of salinity and ESP of the soil under the two cropping sequences seemed to be related with the differences in leaching that occurred under rice-wheat and maize/millet-wheat rotations. Application of gypsum increased the removal of Na from the profile, appreciably decreased the pH and Na saturation and improved water infiltration rate and raised crop yields. Application of non-saline and saline waters alternately was found to be a useful practice but irrigation with 50% extra water to meet the leaching requirement did not control salinity and hence lowered crop yields.  相似文献   

17.
Long term use of saline water for irrigation   总被引：1，自引：0，他引：1  
Use of saline drainage water in irrigated agriculture, as a means of its disposal, was evaluated on a 60 ha site on the west side of the San Joaquin Valley. In the drip irrigation treatments, 50 to 59% of the irrigation water applied during the six-year rotation was saline with an ECw ranging from 7 to 8 dS/m, and containing 5 to 7 mg/L boron and 220 to 310 g/L total selenium. Low salinity water with an ECw of 0.4 to 0.5 dS/m and B 0.4 mg/1 was used to irrigate the furrow plots from 1982 to 1985 after which a blend of good quality water and saline drainage water was used. A six-year rotation of cotton, cotton, cotton, wheat, sugar beet and cotton was used. While the cotton and sugar beet yields were not affected during the initial six years, the levels of boron (B) in the soil became quite high and were accumulated in plant tissue to near toxic levels. During the six year period, for treatments surface irrigated with saline drainage water or a blend of saline and low salinity water, the B concentration in the soil increased throughout the 1.5 m soil profile while the electrical conductivity (ECe) increased primarily in the upper l m of the profile. Increaszs in soil ECe during the entire rotation occurred on plots where minimal leaching was practiced. Potential problems with germination and seedling establishment associated with increased surface soil salinity were avoided by leaching with rainfall and low-salinity pre-plant irrigations of 150 mm or more. Accumulation of boron and selenium poses a major threat to the sustainability of agriculture if drainage volumes are to be reduced by using drainage water for irrigation. This is particularly true in areas where toxic materials (salt, boron, other toxic minor elements) cannot be removed from the irrigated area. Continual storage within the root zone of the cropped soil is not sustainable.  相似文献   

18.
Degradation of soils irrigated with the ground waters having residual alkalinity constitutes a major threat to irrigated agriculture in semi-arid parts especially the South Asia. Paddy–wheat has come to stay as the major crop rotation in the afflicted areas, which is either irrigated solely with alkali waters (AW) or combined with good quality water supplies through canal networks. Therefore, to develop appropriate conjunctive use strategies for the latter situations, response of paddy and wheat was evaluated to the combined use of a good quality water (GW, ECiw 0.5, RSC nil) and that having residual alkalinity (AW, ECw 2.3 dS m−1, RSC 11.3 mequiv L−1, SARw 15 mmol L0.5) for 6 years (1997–2003) in lysimeters (2.0 m deep, 0.9 m i.d., with drainage outlets at the bottom) filled in with a sandy loam soil (pH 7.8, ESP 5.3). Increase in soil pH (8.71), salinity (3.8 dS m−1) and sodicity (ESP 27.3) as a consequence of irrigation with alkali water markedly affected the yields of both the crops. The sustainability yield index (SYI) was 0.522 and 0.793 for paddy and wheat, respectively, indicating the sensitivity of the former to the use of alkali water. Keeping the AW input to be similar through irrigations, the SYI for paddy with blending of GW and AW in the ratio of 2:1, 1:1 and 1:2 was 0.732, 0.708 and 0.678, respectively, when compared with 0.751, 0.729 and 0.701 under intera-seasonal cyclic uses. Similarly, the SYI of wheat ranged between 0.821–0.907 and 0.853–0.949 with blending and cyclic uses of the two waters, indicating thereby a yield advantage with the latter. When the two waters were rotated inter-seasonally, the dilution effects of monsoon rains helped to induce greater use of AW for paddy. The overall deterioration in soil properties under different modes was related to proportion of AW applied. It was concluded that the alternating good quality and alkali waters could be a better way to alleviate sodicity problems caused with the use of alkali water alone.  相似文献   

19.
Nitrogen (N2) fixation in an irrigated white clover-grass sward was estimated using the 15N isotope dilution technique following the addition of K15NO3 at 0.5 gN m–2 and 80 atom % 15N in a field study during the 1990–91 season. Two water salinity treatments (channel water; ECw = 0.07 and groundwater; 2.4 dS m–1) and four irrigation frequencies were included in a factorial design with four replicates. The channel water treatments were irrigated when pan evaporation minus rainfall equalled 50 mm, whereas the groundwater treatments were irrigated at deficits of 40, 50, 65 or 80 mm. Cumulative dry matter of the clover was significantly less in treatments irrigated with saline groundwater compared to channel water at day 164, and soil salinities (ECe) increased on average from 2.3 to 5.07 dS m–1. In contrast, salinity of the irrigation water had no effect on the cumulative yield of grass. Cumulative dry matter of the grass and clover were not affected by groundwater irrigation frequency. Total N accumulation by the grass did not differ significantly between treatments. However, total N accumulation in white clover was significantly less (P < 0.05) in all treatments irrigated with groundwater compared to channel water. Neither the N concentrations of the grass nor the clover differed significantly between the salinity treatments. Salinity and irrigation frequency had no effect on the proportion of clover N (Patm) derived from N2 fixation. The values of Patm were high throughout, and increased progressively from 0.78 at day 39 to 0.91 at day 164 (P < 0.01). However, the yield of fixed N was lower in clover when watered with groundwater compared to channel water (P < 0.01). Thus low to moderate soil salinity did not affect the symbiotic dependence of clover, but the yield of biologically-fixed N was depressed through a reduction in the dry matter yield of the legume.  相似文献   

20.
Actual measurements of water uptake and use, and the effect of water quality considerations on evapotranspiration (ET), are indispensable for understanding root zone processes and for the development of predictive plant growth models. The driving hypothesis of this research was that root zone stress response mechanisms in perennial fruit tree crops is dynamic and dependent on tree maturity and reproductive capability. This was tested by investigating long-term ET, biomass production and fruit yield in date palms (Phoenix dactylifera L., cv. Medjool) under conditions of salinity. Elevated salinity levels in the soil solution were maintained for 6 years in large weighing-drainage lysimeters by irrigation with water having electrical conductivity (EC) of 1.8, 4, 8 and 12 dS m−1. Salinity acted dynamically with a long-term consequence of increasing relative negative response to water consumption and plant growth that may be explained either as an accumulated effect or increasing sensitivity. Sensitivity to salinity stabilized at the highest measured levels after the trees matured and began producing fruit. Date palms were found to be much less tolerant to salinity than expected based on previous literature. Trees irrigated with low salinity (EC = 1.8 dS m−1) water were almost twice the size (based on ET and growth rates) than trees irrigated with EC = 4 dS m−1 water after 5 years. Fruit production of the larger trees was 35-50% greater than for the smaller, salt affected, trees. Long term irrigation with very high EC of irrigation water (8 and 12 dS m−1) was found to be commercially impractical as growth and yield were severely reduced. The results raise questions regarding the nature of mechanisms for salinity tolerance in date palms, indicate incentives to irrigate dates with higher rather than lower quality water, and present a particular challenge for modelers to correctly choose salinity response functions for dates as well as other perennial crops.  相似文献   

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