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1.
As a result of the concern and debate about the impacts of intensive aquaculture development on biodiversity, semi-intensive aquaculture is being considered as an alternative. Although the biophysical impacts of aquaculture on biodiversity have been examined, there is only limited understanding of the social and economic impacts of aquaculture on biodiversity, and especially the impacts of the shift from intensive to semi-intensive systems. The purposes of this article are twofold: (1) to identify and discuss the social and economic impacts of aquaculture on biodiversity, and (2) to examine the impacts while moving from intensive to semi-intensive systems. After discussing the findings of our study, we provide some recommendations as to how to minimize social and economic impacts of aquaculture on biodiversity by moving to a lower intensity aquaculture system. The integrated agriculture-aquaculture farming systems, stakeholder involvement in management, and well defined basic rights are aquaculture systems that contribute to conservation of biodiversity.  相似文献   

2.
Sexual maturation of Atlantic salmon, Salmo salar, is a complex process, with many variables having the capacity to influence the timing and prevalence of maturation and acting as promoters and/or inhibitors of sexual development. Precocious maturation has the capacity to seriously impact production in commercial aquaculture settings, and in response there has been a significant amount of research devoted to understanding this issue in order to develop remedial strategies. Very little research has been conducted specifically examining salmon maturation in land‐based, closed containment water recirculation aquaculture systems, which have recently received attention as an alternative technology for the sustainable production of market‐size Atlantic salmon. Unfortunately, the nascent closed containment salmon industry has thus far experienced high levels of precocious maturation, for reasons that are presently unclear. Given the economic challenges facing the closed containment industry's expansion, it is imperative that best management practices be developed to reduce economic losses from early maturation, in order to assist the sustainable growth of farmed Atlantic salmon production. This review provides a brief summary of published research on factors associated with early salmonid maturation, as well as information from research examining maturation and growout performance of Atlantic salmon in closed containment aquaculture systems.  相似文献   

3.
Technology adoption has played a key role in the global development and increase in agricultural productivity. However, the decision to adopt a new technology on farms is complex. While the factors that drive the adoption of new technologies have been well studied in agriculture, less attention has been paid to drivers of technology adoption in aquaculture. Aquacultural technologies have developed and advanced rapidly in recent decades, but not all technologies have been adopted readily by farmers. This review paper summarizes some of the critical factors that influence aquaculture technology adoption decisions such as: (1) method of information transfer, (2) characteristics of the technology, (3) farm characteristics, (4) economic factors, and (5) sociodemographic and institutional factors. Fish farmers have tended to adopt technologies that are perceived to be more advantageous than others in terms of productivity, cost efficiency, and ease of management. Price of aquaculture products and profit expectations from business ventures were key economic factors influencing adoption decisions. Given the wide array of species, production practices, and global nature of aquaculture, the intensity and the extent of adoption of technologies depend on the nature of the industry in which they are adopted and their economic, social, political, and regulatory environments.  相似文献   

4.
陈愿  张永安  周洋 《水产学报》2021,45(9):1605-1615
随着水产养殖业的发展,养殖密度越来越高,细菌性疾病暴发频繁。现如今主流抗菌手段是抗生素,但其大规模且不规范的使用使得细菌耐药性问题越发严重。为了有效防治水产细菌性疾病,加快推进水产养殖业绿色发展,促进产业转型升级,人们亟需寻求新的抗菌手段来缓解当今的局面。噬菌体是一种感染细菌和古细菌的病毒,具有专一性强、不易产生抗性、代谢快、易开发及成本低等优点。在国内外被广泛研究,同时也被应用于多种疾病的防控,其相关产品也获得认可,但其本身存在的限制也不容忽视。本文首先综合介绍了噬菌体治疗的原理和优势,然后对噬菌体治疗在水产养殖动物细菌性疾病中的研究进展进行综述,并对噬菌体治疗现存的困难和应对策略进行讨论,最后在此基础上作出展望,期望能够为后续噬菌体在水产上的应用研究提供参考。  相似文献   

5.
Abstract

Bahrain, located in the Arabian Gulf, is composed of low‐lying islands made up primarily of sand covering limestone bedrock. The climate is extreme with seawater temperatures ranging between 8 and 38 °C. Seawater salinity ranges from about 40–60 p.p.t. Freshwater resources are limited with about half the freshwater consumed coming from desalinization plants. Total fish landings have increased over time with some fluctuations. Per caput consumption has dropped from a high of 27.2 kg/caput (1985) to 12.6 kg/caput (1997). Landings for certain preferred species have declined dramatically over the last 10 years. For example, total grouper landings have declined about 70% in 10 years. This has resulted in increased prices at the local market. Bahrain has no history or tradition of aquaculture. In 19 79, FAO conducted an initial assessment of aquaculture in Bahrain. This led to construction of basic laboratory facilities and some baseline aquaculture experiments. A second phase was started in the early 1990s that included establishing the National Mariculture Center (NaMaC). Initial work at NaMaC concentrated on small‐scale culture trials of orange‐spotted grouper, Epinephelus coioides, pearl‐spotted rabbitfish, Siganus canaliculatus and yellow‐finned black seabream, Acanthopagrus latus. Recently, NaMaC has been successful in mass culture of the sobaity bream, Sparidentex hasta. The initial 1979 FAO study recommended an economic assessment of aquaculture in Bahrain. An initial financial assessment was finally completed in 1994. At that time, hatchery and grow‐out production was not financially feasible. A subsequent grouper grow‐out production study indicated that if seed supplies could be assured, grow‐out operations might be financially feasible. Additional economic studies have been completed on feed and cage suppliers. In addition, local market surveys indicated good consumer acceptance of aquaculture products. Aquaculture management in Bahrain is under the Directorate of Fisheries. The goal of mariculture development in Bahrain is the establishment of a commercially viable private sector industry. This has yet to be achieved. Regulations for such an industry have been drafted, but have not yet been formalized. Bahrain has taken a long‐term perspective to aquaculture development. It has set up infrastructure and is developing technology to support commercial aquaculture. However, financial constraints have limited, but not stopped progress towards development of a commercially viable industry. As the economic conditions and the fisheries change, feasibility of such an industry should continue to improve.  相似文献   

6.
The merits of integrated aquaculture farming (IAF) as a strategy for bolstering income for the rural poor have been recognized, but the economic efficiency and sustainability are yet to be determined. The effects of one species on another and the economic benefits, net of government support, have not been critically evaluated. The concept of a foodniche for alternative species in an aquatic environment has not been properly tested in an economic setting. Thus, this report reflects the results of applying the technique of mixed integer linear programming to determine the optimum combination of species within the context of a foodniche. The objective also included maximizing revenues, with minimal external input requirements, for a representative small Malaysian wet-rice farm. It was found that the foodniche concept permitted flexibility in stocking rates, and that farmers could actually stock species at the exact rate that was optimal for profit, instead of standard fixed rates. Also, government subsidies for pond construction were essential for IAF success. The net revenues from IAF were low without interest-free loans for pond construction.  相似文献   

7.
The aim of this review is to clarify the relation between Italian aquaculture and the introduction on alien species in Italy. In Italy, the most common aquatic alien species are rainbow trout and Manila clam, and they represent main economic product of Italian aquaculture. Wels catfish and red clawed crayfish have been voluntarily or involuntarily introduced for aquaculture scope, and they are now the most invasive alien aquatic species. Other alien naturalized species, as some salmonid species, are important economic resources in north Italy for inland professional fishery and are considered worthwhile of conservation. Thus, aquaculture is directly or indirectly responsible of the introduction of several alien species in Italy, but its effect on alien species diffusion is peculiar, as few successfully farmed species have become rapidly common. Until now, conventional aquaculture has played main role in the diffusion of alien species in Italy, while ornamental aquaculture will be the main source of alien introductions in the future.  相似文献   

8.
王施龙  胡红浪  熊雪梅  高泽霞 《水产学报》2023,47(1):019603-019603
随着全球水产品养殖产量快速增长，水产养殖业在近二十年间正快速替代捕捞业，成为满足人类对优质蛋白需求极具潜力的生产活动。世界水产品消费量近几十年来快速增长，水产品在人类食物系统中具有越来越重要的地位。遗传改良作为发展水产养殖业的关键环节而备受关注，长期以来，以选择育种和杂交育种为主要的育种方法，以生长速度、成活率等经济性状为主要改良的目标性状，对世界水产养殖业的发展发挥了基础性、先导性和战略性作用。随着人们对优质蛋白需求的不断增加以及“大食物观”概念的广泛普及，将水产品打造为更加高效的食物生产系统是大势所趋。但纵观全球，水产养殖业存在遗传改良种类不多、覆盖面不广、改良性状滞后于产业发展需求等问题，需要加强水产育种技术创新和品种培育，培育更多的遗传改良种，推进水产养殖业高质量发展。本文基于已有研究结果，结合渔业各类统计数据，对世界水产养殖业发展概况、重要养殖种遗传改良情况、水产育种技术应用、目标性状改良以及部分主要人工改良种产量数据进行整理概述，总结发展状况，分析存在问题，以期为水产种业研究以及产业高质量发展提供参考。  相似文献   

9.
Abstract

The rise of aquaculture production in the last two decades has had a notable impact on many of the world's markets, sometimes supplementing or replacing existing capture fishery products, developing new market opportunities through improved availability, novel products and/or improved market chain efficiency. Meanwhile consumers have also become increasingly aware of environmental issues and associations with the products they consume; within this broader trend, the practices and possible impacts of aquaculture have justifiably or otherwise been subject to particular scrutiny and sometimes negative comment. Future opportunities and directions for growth and development of aquaculture may become increasingly driven by market perceptions of environmental attributes and, associated with this, the ways in which aquaculture processes and products are presented. This paper reviews the relevant issues of environmental attributes, explores the ways in which these may interact with future production and market trends and suggests critical emerging factors for the aquaculture sector.  相似文献   

10.
Within aquaculture, genetic engineering (GE) is emerging as a powerful method for breeding of fish and shellfish, and for developing alternative sources of feed and vaccines to combat diseases. On the other hand, the use of GE in aquaculture raises ecological, ethical and economic concerns. For instance, genetically modified (GM) feed could be spread to the aquatic environment and consumed by other marine organisms, and horizontal gene transfer may conceivably occur from DNA in feed or vaccines to a recipient genome or by faeces to the environment. Numerous reports have described beneficial effects such as viral disease resistance following DNA vaccination. However, side effects, such as activation of other genes than those which are central in immune defence mechanisms, may occur and warrant further investigations. In order to achieve sustainable introduction of GE, it is crucial that appropriate scientific investigations and ethical considerations are done prior to large-scale introduction of GE products such as DNA/GE vaccines and GM feed in commercial fish farming. This may result in a solid basis for the avoidance of potentially undesirable health and environmental effects. If GE can help make aquaculture a sustainable industry, this opens the possibility of positive market and consumer responses. This can best be achieved by involving the stakeholders from the conceptual stage to the commercial stage by facilitating a transparent process whose purpose is to inform research, to identify decision stakes, and to influence design, adoption and implementation of pro-active policy.  相似文献   

11.
Environmental pressure, land utilization, and economic feasibility have resulted in the development of recirculating aquaculture systems (RAS). For many RAS, sludge is collected and washed from the system to waste stabilization ponds (WSPs). However, disposal of brackishwater aquaculture sludge into WSP is often prohibited because the high salinity can interfere with treatment. Moreover, there are problems associated with WSPs because of elevated salt content, such as the common practice of reusing treated water and land application of stabilized sludge. We tested and compared the treatment of brackishwater aquaculture sludge in an upflow anaerobic sludge blanket (UASB) reactor as an alternative to a WSP. In UASB, wastewater flows upward through a blanket of granular sludge and is treated by anaerobic micro‐organisms. Reduction in organic matter and 5‐d biochemical oxygen demand by 97 and 91%, respectively, was achieved in a UASB as compared to corresponding reductions of 22 and 41% in a WSP. During the UASB digestion process, methane is produced and recovered. Overall, a reduction in potential environmentally harmful factors such as salinization, land requirements, greenhouse gas emissions, as well as transportation costs are achieved, making the UASB reactor an attractive possible alternative for saline aquaculture sludge management.  相似文献   

12.
In assessing the future expansion of aquaculture in coastal-ocean environments, most studies focus only on the constraint posed by the local environmental assimilative capacity. In open-ocean environments, however, the assimilative capacity is difficult to gauge. We develop an alternative economic approach for projecting the growth of the open-ocean aquaculture industry. We evaluate equilibria in the market for seafood, where the product may be supplied either by a wild-harvest fishery or open-ocean aquaculture or both. In our framework, the net demand for farmed fish determines the size of the aquaculture industry and, in turn, the levels of pollution discharges. We illustrate our approach with a case study of a groundfish fishery and the proposed open-ocean aquaculture of Atlantic cod in New England. We find that, for a range of competitive production costs for aquaculture, the optimal industry structure would comprise both a wild-harvest fishery and aquaculture.  相似文献   

13.
This review addresses the dietary supplements, synbiotics and probiotics in combination with plant products or yeast/β‐glucans in aquaculture. The potential applications of synbiotics have a relatively short history in aquaculture, but have generated interest because of numerous benefits reported in endothermic animals. Since the first study was published by (Aquaculture Science in 2009) the concept has been used in aquaculture to reveal effects on growth performance, gut microbiota, gut histology, immune parameters, haematological and biochemical parameters as well as increased disease resistance. However, a limited number of probiotic bacteria (mainly Bacillus and Enterococcus) and prebiotics (mannan oligosaccharides, fructooligosaccharides, short‐chain fructooligosaccharides, galactooligosaccharides, arabinoxylan–oligosaccharides, isomaltooligosaccharide, chitosan oligosaccharide and inulin) have been used. Additionally, some studies have used plant products or yeast/β‐glucans in combination with probiotics, and these studies suggested that these dietary supplements promote growth performance and boost some immune parameters. The present review identifies evaluations of gut microbiota and gut morphology, and mucosal immune response as significant gaps in existing knowledge and suggests issues that merit further investigations to conclude the potential of dietary supplements in aquaculture.  相似文献   

14.
In recent years, there have been significant increases in the production and breeding of aquaculture species; for example, the gilt-head (sea) bream and seabass in salt water and trout, carp, and tilapia in fresh water., Amphipods in the genus Gammarus are used as a rich source of protein to feed various pet animals such as aquarium fish, lizards, and turtles, as well as in aquatic ecotoxicology and water quality assessment. Gammarus meal is used as a partial replacement (10–20%) of fish meal. However, the reproduction and rearing of Gammarus in intensive or semi-intensive conditions has not yet been carried out. Gammarus products (live, dried flakes, or powdered) transported to the markets are constituted from wild caught Gammarus. Due to the high price of these products, Gammarus aquaculture potentially has great economic benefits. Therefore, there is a need to focus on the importance of Gammarus in aquaculture. In the present review, the ecology and distribution of Gammarus, its importance in aquatic ecotoxicology and water quality assessment, the chemical analysis of Gammarus and factors affecting chemical composition of it, and the importance of Gammarus in fish nutrition are discussed. In addition, the economic importance and culture methods of Gammarus are also reviewed. This review will be beneficial for scientific investigators and fish-crustacean farmers.  相似文献   

15.
Recirculating aquaculture system (RAS) is an increasingly popular alternative to open aquaculture production systems. However, off‐flavours and odours can accumulate in the fish flesh from the circulating water and decrease the fish meat quality. Off‐flavours are typically caused by geosmin (GSM) and 2‐methylisoborneol (MIB) that are lipophilic compounds formed as secondary by‐products of bacterial metabolism. Even though GSM and MIB are not toxic, they often are disliked by consumers, and both have very low human sensory detection limits. Multiple methods have been suggested to remove or decrease GSM and MIB in fish, including ozonation, advanced oxidation processes (AOP)s and adsorption removal from water using activated carbon and/or zeolites. So far, purging with fresh water is the only efficient method available to remove the off‐flavours. There are multiple analytical methods available for the extraction and separation of GSM and MIB from fish flesh and water. This review discusses the current knowledge of GSM and MIB formation, the challenges faced by RAS farms due to these compounds and process solutions available for their removal.  相似文献   

16.
转变增长方式是我国水产养殖持续发展的必由之路   总被引：5，自引：0，他引：5  
水产养殖业是渔业中的重要产业之一,已经成为我国水产品市场供给的主要来源。在回顾我国水产养殖业取得伟大成就的同时,也认识到水产养殖业的发展面临着诸如水资源严重缺乏、耕地资源不断被压缩、水产养殖良种覆盖率水平不高、饲料原料短缺、劳动力不足、水产疫苗和药物发展滞后、质量安全和水产品品质安全等问题。认为唯有转变水产养殖的增长方式才是我国水产养殖持续发展的必由之路,如通过转变现有养殖模式,提高单位水体的产量;转变饲料投喂模式,普及高效环保饲料,开发替代鱼粉的新蛋白源;提高优良品种选育与普及水平;加强疫苗创制能力,扩大其应用范围;转变消费习惯,提升加工与流通领域发展水平等措施。水产养殖产品是我国乃至全世界经济社会可持续发展的刚性需求,政府应从战略高度认识到通过转变增长方式实现我国水产养殖业可持续发展的重要意义。  相似文献   

17.
Around the world there is strong interest in the aquaculture of spiny lobsters (family Palinuridae). However, there is little published information about the economic feasibility of spiny lobster aquaculture. For more than 20 yr there has been experimental grow out of the spiny lobster Jasus edwardsii in New Zealand in land-based systems using seed animals (puerulus) taken from the wild. These studies provide sufficient information on growth, mortality, food conversion, handling and capital costs to enable an assessment of the economic feasibility of the commercial culture of spiny lobsters in temperate waters. This assessment suggests that profitable spiny lobster aquaculture will rely on greatly reducing the infrastructure and operating costs of land-based farming operations, as well as lowering feed and labor costs. Financial simulations suggest that increasing productivity through faster growth rates and lowered culture mortalities will only have a minor effect on profitability unless infrastructure and operating costs can be reduced significantly. Seacage culture or sea ranching of spiny lobsters may offer a means of avoiding high infrastructure costs associated with land-based farming operations. The development of a cost-effective artificial feed would also appear to be a priority for improving the economic outlook for culturing spiny lobsters. The results of this study are relevant to the economics of spiny lobster culture developments in other temperate regions of the world.  相似文献   

18.
多效价载体疫苗免疫大菱鲆效果评价   总被引：2，自引：1，他引：1  
采用注射与浸泡2种方法,对构建的多效价载体疫苗MVAV6203A-1进行了免疫保护效果和血清效价的研究.结果显示,用多效价载体疫苗注射免疫大菱鲆(Scophthalmus maximus),可同时获得对鳗弧菌(Vibrio anguillarum)和嗜水气单胞菌(Aeromonas hydrophila)的免疫保护效果,免疫相对保护率分别为80.6％和77.0％;用ELISA方法测定血清效价的结果显示,免疫MVAV6203A-1后大菱鲆血清效价最高达到2 048,均值为891,明显高于对照组的97;用多效价载体疫苗浸泡免疫大菱鲆后,对鳗弧菌与嗜水气单胞菌的免疫相对保护率分别为62.2％和11.7％.血清效价分析显示,实验组与对照组的均值均为64.上述结果表明,所构建的疫苗MVAV6203A-1可有效提高大菱鲆对鳗弧菌和嗜水气单胞菌的免疫力,并且免疫和攻毒的途径可能是影响免疫保护效果的因子.本研究旨在为鳗弧菌与嗜水气单胞菌引起的鱼类疾病防治提供技术支撑.  相似文献   

19.
《水生生物资源》2003,16(4):370-379
In aquaculture, a diet both nutritionally sound and organoleptically pleasing is essential to guarantee satisfactory intake. This has not been fully achieved with soleids (Solea solea and Solea senegalensis) because of their special palatability requirements, which are difficult to satisfy with conventional diets. Nevertheless, soleids have long been considered interesting species for aquaculture. To improve the palatability of diets for this family, various substances have been tried. Betaine has been the most effective substance by far, for all the species studied and especially for sole, reporting good results but at too high a cost. In other areas of animal production, the problems of palatability are solved with commercial flavours, which offer scope for specialisation to satisfy the most demanding organoleptic requirements. The aim of the present work is to evaluate the use of a bivalve commercial flavour as an alternative to betaine in sole diets. An ethological methodology, adapted to the feeding behaviour of sole, is developed to qualify and quantify behavioural changes when faced with experimental diets containing either this commercial flavour or betaine. Results show that the commercial flavour externally applied to feed particles performs efficiently as an attractant and as an arrestant, being able to attract the animal to the food source from some distance, provoke the ceasing of locomotion close to the food particle and promote initiation of feeding. In this step of the feeding sequence, it may be considered a viable alternative to betaine from the organoleptic point of view and economic cost. When the commercial flavour is applied internally to the feed, its performance as a stimulant, to encourage the continuation of feeding, is not distinguishable from betaine. Other factors such as time of feeding and size of fish, also assessed in the experiment, strongly influenced the level of acceptation of diets, even more than the composition of the diet itself. The distribution of feed at a time out of the endogenous rhythm of the species provoked a lower feed acceptation. Slight differences in the size of fish also affected the degree of acceptation, this being lower in the smaller fish.  相似文献   

20.
Abstract

The notable increase of aquaculture production in recent decades has in many instances been matched by growing concern for its impacts. Environmentalists, consumers and members of the general public are increasingly demanding to account for its resource use and to balance its proposed benefits with its environmental sustainability. Although conventional financial and economic analyses have demonstrated a broadly positive impact for many forms of aquaculture, including the more intensive resource‐demanding systems, the use of economic tools embracing wider measurements of social and environmental costs and benefits might provide different and possibly more critical perspectives. However, although these techniques hold promise for such analyses, their development and application in sectors such as aquaculture are as yet limited. This paper reviews the relevant issues, considers the tools and applications of environmental economics and proposes ways in which these may be more effectively be applied in strategic and local decision‐making for aquaculture development.  相似文献   

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