首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 15 毫秒
1.
Finger millet and sorghum flours were used as vehicles for double fortification with ferrous fumarate, zinc stearate and EDTA. The iron and zinc salts were added at levels that provided 60 mg iron and 50 mg zinc per kg of flour. EDTA was added at levels equimolar to the added iron. The double-fortified finger millet and sorghum flours contained bioaccessible zinc contents of 0.83 and 1.63 mg/100 g, respectively, while the respective bioaccessible iron contents were 2.39 and 2.63 mg/100 g. The exogenous iron and zinc did not mutually interfere with their bioaccessibility. The shelf-life of the fortified flours was also satisfactory up to a period of 60 days, as indicated by the moisture and free fatty acid contents in the fortified flours. Double fortification of the millet flours did not negatively alter the sensory quality of the products prepared from them. The RDA for iron and zinc of Indian children, women and men can be sufficiently met with approximately 4 dumplings or 9 rotis. The use of such qualitatively and quantitatively rich flours can be promoted through welfare programs to reduce and subsequently eradicate iron and zinc deficiency.  相似文献   

2.
Dietary intake of whole-grain foods is associated with a decreased risk of chronic diseases such as diabetes, obesity and heart disease. In addition to dietary fibre, various phytochemicals have been suggested to contribute to the health effects of whole grain products. This review focuses on phenolic compounds in rye (Secale cereale L.), which is one of the major bread grains in Europe. Data on phenolic concentrations in rye grain and foods, their bioavailability to tissues and effects in vivo, and their potential contributions to health are presented. Phenolic compounds in rye, such as phenolic acids, alkylresorcinols and lignans, are concentrated in the outer layers of the grain. Phenolic acids are the major phenolic compounds in whole grain rye (103–300 mg/100 g grain), ferulic acid being the most abundant. Rye lignans are present at concentrations of 2 mg/100 g grain and had been shown to be converted by the intestinal microflora to the mammalian lignans enterodiol and enterolactone in human intervention studies. Alkylresorcinols (36–320 mg/100 g grain), which have been found to be incorporated into human erythrocyte membranes, are of particular interest due to their potential use as biomarkers of the intake of rye and wheat.  相似文献   

3.
The identification of “stay-green” in sorghum and its positive correlation with yield increases has encouraged attempts to incorporate “stay-green”-like traits into the genomes of other commercially important cereal crops. However, knowledge on the effects of “stay-green” expression on grain quality under extreme physiological stress is limited. This study examines impacts of “stay-green”-like expression on starch biosynthesis in barley (Hordeum vulgare L.) grain under mild, severe, and acute water stress conditions induced at anthesis. The proportions of long amylopectin branches and amylose branches in the grain of Flagship (a cultivar without “stay-green”-like characteristics) were higher at low water stress, suggesting that water stress affects starch biosynthesis in grain, probably due to early termination of grain fill. The changes in long branches can affect starch properties, such as the rates of enzymatic degradation, and hence its nutritional value. By contrast, grain from the “stay-green”-like cultivar (ND24260) did not show variation in starch molecular structure under the different water stress levels. The results indicate that the cultivar with “stay-green”-like traits has a greater potential to maintain starch biosynthesis and quality in grain during drought conditions, making the “stay-green”-like traits potentially useful in ensuring food security.  相似文献   

4.
Success in “super” rice breeding has been considered a great progress in rice production in China. This study aimed to test the hypothesis that an improved root system may contribute to better shoot growth and consequently to higher grain yield in “super” rice. Two “super” rice varieties Liangyoupeijiu (an indica hybrid) and Huaidao 9 (a japonica inbred) and two elite check varieties Yangdao 6 (an indica inbred) and Yangfujiang 8 (a japonica inbred) were field-grown at Yangzhou, China in 2006 and 2007. Root and shoot dry weight (DW) was significantly greater in “super” rice varieties than in check ones throughout the growth season in both years, so was the root length density. Root oxidation activity (ROA) and root zeatin (Z) zeatin riboside (ZR) content, in per plant basis, were significantly greater in “super” rice than check varieties before and at heading time. However, both ROA and root Z + ZR content, either in per plant basis or per unit root DW basis, were significantly lower in ‘super’ rice than in check varieties at the mid- and late grain filling stages. Grain yield of the two ‘super’ rice varieties, on average, was 10.2 t ha−1 in 2006 and 11.4 t ha−1 in 2007, and was 13% and 21% higher than that of check varieties, respectively. The high grain yield was mainly due to a larger sink size (total number of spikelets) as a result of a larger panicle. The percentage of filled grains of the two “super” rice varieties, on average, was 72.9% in 2006 and 79.0% in 2007, and was 19.4% and 12.9%, respectively, lower than that of the check varieties. The mean ROA and root Z + ZR content during the grain filling period significantly correlated with the percentage of filled grains. Collectively, the data suggest that an improved root and shoot growth, as showing a larger root and shoot biomass and greater root length density during the whole growing season and higher ROA and root Z + ZR content per plant at early and mid-growth stages, contributes to the large sink size and high grain yield in the “super” rice varieties. The data also suggest the yield of “super” rice varieties can be further increased by an increase in filled grains through enhancing root activity during grain filling.  相似文献   

5.
The growing interest in the benefits of wholegrain products has resulted in the development of baked products incorporating less utilised and ancient grains such as, millet, quinoa, sorghum and teff. However, addition of wholegrains can have detrimental effects on textural and sensory bread product qualities.Enzymes can be utilised to improve breadmaking performance of wholegrain flours, which do not possess the same visco-elastic properties as refined wheat flour, in order to produce a healthy and consumer acceptable cereal product.The effects of Teff grain on dough and bread quality, selected nutritional properties and the impact of enzymes on physical, textural and sensory properties of straight dough and sourdough Teff breads were investigated.Teff breads were prepared with the replacement of white wheat flour with Teff flour at various levels (0%, 10%, 20%, and 30%) using straight dough and sourdough breadmaking. Different combinations of enzymes, including xylanase and amylase (X + A), amylase and glucose oxidase (A + GO), glucose oxidase and xylanase (GO + X), lipase and amylase (L + A) were used to improve the quality of the highest level Teff breads. A number of physical, textural and sensory properties of the finished products were studied. The nutritional value of breads was determined by measuring chemical composition for iron, total antioxidant capacity, protein, fibre and fat. The obtained results were used to estimates intakes of nutrients and to compare them with DRIs.The incorporation of Teff significantly (P < 0.05) improved dietary iron levels as 30% Teff breads contained more than double the amount of iron when compared to corresponding wheat bread (6 mg/100 g v 2 mg/100 g). Addition of Teff also significantly (P < 0.05) improved total antioxidant capacity from 1.4 mM TEAC/100 g to 2.4 mM TEAC/100 g. It was estimated that an average daily allowance of 200 g of Teff enriched bread would contribute to DRIs in the range of 42-81% for iron in females, 72-138% for iron in males; 38-39% for protein in males, 46-48% for protein in females; and 47-50% of fibre in adults.The major challenge was encountered in producing the highest level of Teff bread with good textural and sensory attributes. Increasing the level of Teff significantly (P < 0.05) increased dough development time, degree of softening, crumb firmness and bitter flavour whilst decreasing the dough stability, specific loaf volume and overall acceptability of the bread. Teff breads produced with the addition of enzyme combinations showed significant improvements (P < 0.05) in terms of loaf volume, crumb firmness, crumb structure, flavour and overall acceptability in both straight dough and sourdough breadmaking.  相似文献   

6.
Cereal based products intended for gluten sensitive individuals, particularly to celiac disease patients, tend to have poor organoleptic qualities and they contain low levels of healthy whole grain compounds. Adding whole grain ingredients, such as malt hydrolysates, could compensate these defects provided that the ingredients are adequately free from toxic prolamin epitopes. Here we demonstrate that the level of toxic prolamin epitopes in the malt autolysates (wheat, barley, rye) were substantially lower than in the native malts but too high to allow “very low in gluten” labelling. To further eliminate the residual levels of toxic prolamin epitopes, a proline-specific endoprotease from Aspergillus niger was added to the malt autolysates. In the resulting malt hydrolysates (of wheat and rye but not barley), the prolamins were indeed greatly reduced and were below the very low gluten limit of 100 mg/kg. Malt hydrolysates with adequately low gluten levels may potentially be used as novel ingredients within gluten-free foods.  相似文献   

7.
The in vitro starch digestibility of five gluten-free breads (from buckwheat, oat, quinoa, sorghum or teff flour) was analysed using a multi-enzyme dialysis system. Hydrolysis indexes (HI) and predicted glycaemic indexes (pGI) were calculated from the area under the curve (AUC; g RSR/100g TAC*min) of reducing sugars released (RSR), and related to that of white wheat bread. Total available carbohydrates (TAC; mg/4 g bread “as eaten”) were highest in sorghum (1634 mg) and oat bread (1384 mg). The AUC was highest for quinoa (3260 g RSR), followed by buckwheat (2377 g RSR) and teff bread (2026 g RSR). Quinoa bread showed highest predicted GI (95). GIs of buckwheat (GI 80), teff (74), sorghum (72) and oat (71) breads were significantly lower. Significantly higher gelatinization temperatures in teff (71 °C) and sorghum flour (69 °C) as determined by differential scanning calorimetry (DSC) correlated with lower pGIs (74 and 72). Larger granule diameters in oat (3–10 μm) and sorghum (6–18 μm) in comparison to quinoa (1.3 μm) and buckwheat flour (3–7 μm) as assessed with scanning electron microscopy resulted in lower specific surface area of starch granules. The data is in agreement with predictions that smaller starch granules result in a higher GI.  相似文献   

8.
Renewable energy sources are necessary to reduce the U.S. dependence on foreign oil. Sorghum (Sorghum bicolor L.) may be a reasonable alternative as an energy crop in the southern U.S. because it could easily fit into existing production systems, it is drought resistant, and it has large biomass production potential. An experiment was conducted to evaluate several types of sorghum as bioenergy crops in Alabama: grain sorghum - NK300 (GS), forage sorghum - SS 506 (FS), and photoperiod sensitive forage sorghum - 1990 (PS). These sorghum crops were compared to forage corn (Zea mays L.) - Pioneer 31G65 in 2008 and 2009 with and without irrigation, and under conventional (total disked area, 0.15 m deep) and conservation tillage (in-row subsoiling, 0.30 m deep) in a strip-split-plot design. The parameters evaluated were: plant population (PP), plant height (PH), sorghum/corn aboveground dry matter (ADM), biomass moisture content (ABMC), and biomass quality (holocellulose, lignin, and ash). Sorghum had greater ADM than corn; however, corn had lower ABMC than sorghum. Lodging was observed in PS and FS, probably due to high plant populations (>370,000 plants ha−1). Irrigation affected ADM positively in both years, but conservation systems improved ADM production only in 2009. Holocellulose, lignin, and ash variation differed significantly among crops but were lower than 8.3%, 2.0% and 1.9%, respectively, for both years and considered minor. Under conditions of this study, PS was considered the best variety for ADM production as it yielded 26.0 and 30.1 Mg ha−1 at 18 and 24 weeks after planting (WAP).  相似文献   

9.
Response of grain sorghum to fertilisation with human urine   总被引：1，自引：0，他引：1  
Human urine is rich in valuable plant nutrients, and, when separately collected, it can substitute for fertilisers. A high valorisation of urine in crop production requires that each nutrient be balanced to match the actual demand. The objective of the present study was to evaluate the effectiveness of phosphorus- (P) and potassium- (K) balanced urine as a nutrient source for the cultivation of sorghum (Sorghum bicolor (L.) Moench). For this purpose, human urine, mineral fertiliser and compost plus urine were compared in field experiments. Triple super phosphate and potassium chloride were added to the urine fertiliser and potassium chloride to the compost-urine fertiliser to supply similar amounts of nitrogen (N), P and K (100, 44, 83 kg ha−1 in 2006; 50, 22, 42 kg ha−1 in 2007 and 2009) as NPK mineral fertiliser. The mineral fertiliser treatment was repeated with the addition of water at the same volume as contained in urine to one variant.No distinct changes in the chemical soil properties were detected, but a consistent decrease in pH and cation content was observed for mineral fertiliser, while these parameters increased in the urine and compost treatments. The plants responded to all fertilisers with faster development and significant increases in the number of green leaves, size and total area. One hectare produced 520 kg grains in non-fertilised control soil while grain yields per hectare were 1657 kg in urine fertilised, 1244 kg in mineral fertilised and 1363 kg in mineral fertilised and water added and 2127 kg in compost fertilised plots.Our results demonstrate that for the cultivation of sorghum, the N requirement can be fully met and the P and K requirements can be partially met by urine and substitute mineral fertilisers. Where feasible, the combined application of compost and urine is recommended. The long-term impact of fertilisation with human urine requires further investigation with respect to N efficiency, the effect of sulphur and soil salinisation.  相似文献   

10.
In the framework of the E.U. project Fair CT 96-1913 “Environmental studies on sweet and fibre sorghum, sustainable crops for biomass and energy”, a research has been carried out with the aim to study the water and nitrogen balance and determine the critical N dilution curve of sweet sorghum cv. Keller. A field experiment was performed, where three irrigation treatments (I0 = dry control, I50 = 50% ETm restoration, I100 = 100% ETm restoration) and four nitrogen fertilization levels (N0 = no nitrogen control, N60 = 60 kg ha−1, N120 = 120 kg ha−1; N180 = 180 kg ha−1) were studied. The final yield was significantly affected by the amount of water distributed but not by the nitrogen level. The treatments watered up to crop establishment (I0) produced, in the average, 7.5 t ha−1 of dry matter, against 21.1 and 27.1 t ha−1 of I50 and I100, respectively. The crop determined a great reduction in nitrate concentration of soil water, irrespective of nitrogen supplied. The variation between N output and input (Δ) was negative in N0, N60 and N120 and positive in N180. The critical value of nitrogen uptake change in relation to the water availability. The amount of nitrogen supplied did not determine significant differences upon WUE. The crop seems to have a great potentiality in Mediterranean environment in terms of yield production.  相似文献   

11.
Sorghum is one of the most drought-tolerant grain crops and is used in biofuel production. Since sorghum is often exposed to drought and high temperature (heat) stress, this study investigated the effect of stress applied at different phenological stages of crop development on the glucose levels in grain and subsequent ethanol production. Short season sorghum hybrid DK-28E grown under controlled environment was exposed to drought and heat stress at five different stages of growth, namely: (1) pre-flowering (boot leaf emergence) to flowering, (2) flower to seed-set, (3) seed-set to early seed-fill, (4) early seed-fill to mid seed-fill, and (5) mid seed-fill to late seed-fill stage. Drought stress at any of the growth stages did not statistically affect either the glucose content or the ethanol production compared to the control (337 mg/g), although the ethanol yield increased up to 4.5% (352 mg/g) in flowering to seed-set stage. Heat stress, on the other hand, significantly reduced the glucose release and ethanol yield compared to the control (322 mg/g). Marginal ethanol yield reduction by 9% (293 mg/g) and 8.3% (295 mg/g) was seen in plants stressed during early seed-fill to mid seed-fill and mid seed-fill to late seed-fill stages, respectively. The results suggest that the phenological stage when sorghum is exposed to stress affects the ethanol yield. Overall, from the point of ethanol yield, it appears that grain sorghum cultivated in semi-arid regions where heat and drought stress are prevalent can be used for biofuel production. However, economic viability of ethanol production, especially of grain sorghum from high temperature stress needs to be investigated.  相似文献   

12.
The APSIM model was used to assess the impact of legumes on sorghum grown in rotation in a nutrient-limited system under dry conditions in south-western Zimbabwe. An experiment was conducted at Lucydale, Matopos Research Station, between 2002 and 2005. The model was used to simulate soil and plant responses in the experiment. Sequences of cowpea (Vigna unguiculata), pigeonpea (Cajanus cajan), groundnut (Arachis hypogaea) and sorghum (Sorghum bicolor) were used in the rotations. Legumes accumulated up to 130 kg of N ha−1 which was potentially available for uptake by sorghum in the following season. The APSIM model predicted total biomass, grain and N yields of the legume phase within the experimental error and performed well in predicting sorghum yield and N supplied in the rotation after cowpea and groundnut. The model generally under-predicted sorghum total biomass and grain yield after pigeonpea. Observed patterns of crop water use, evaporative losses during the dry season and re-charge of soil profile at the start of the rainy season were generally well predicted by the model. An assessment of output on sorghum N and water stresses in the rotation indicated that the legume–cereal rotation is more driven by soil nitrogen availability than water availability even under semi-arid conditions. Further legume–cereal rotation analysis using the model will assist in the understanding of other processes in the rotations in dry environments.  相似文献   

13.
Sweet sorghum (Sorghum bicolor (L.) Moench.) is a drought-tolerant crop with high resistance to saline-alkaline soils, and sweet sorghum may serve as an alternative summer crop for biofuel production in areas where irrigation water is limited. A two-year study was conducted in Northern Greece to assess the productivity (biomass, juice, total sugar and theoretical ethanol yields) of four sweet sorghum cultivars (Sugar graze, M-81E, Urja and Topper-76-6), one grain sorghum cultivar (KN-300) and one grass sorghum cultivar (Susu) grown in intermediate (3.2 dS m−1) or in high (6.9 dS m−1) soil salinity with either low (120 mm) or intermediate (210 mm) irrigation water supply (supplemented with 142–261 mm of rainfall during growth). The soil salinity and irrigation water supply effects on the sorghum chlorophyll content index, photosystem II quantum yield, stomatal conductance and leaf K/Na ratio were also determined. The sorghum emergence averaged 75,083 plants ha−1 and 59,917 plants ha−1 in a soil salinity of 3.2 dS m−1 and 6.9 dS m−1, respectively. The most affected cultivar, as averaged across the two soil salinity levels, was the Susu grass sorghum emerging at 53,250 plants ha−1, followed by the Topper-76-6 sweet sorghum emerging at 61,250 plants ha−1. The leaf K/Na ratio decreased with decreasing irrigation water supply, in most cases, but it was not significantly affected by soil salinity. The dry biomass, juice and total sugar yields of sorghum that received 210 mm of irrigation water was 49–88% greater than the yields of sorghum that received the 120 mm of irrigation water. Sorghum plants grown in a soil salinity of 3.2 dS m−1 produced 42–58% greater dry biomass, juice and total sugar yields than the yields of sorghum plants grown in a soil salinity of 6.9 dS m−1. The greatest theoretical ethanol yield was produced by sweet sorghum plants grown in a soil salinity of 3.2 dS m−1 with 210 mm of irrigation water (6130 L ha−1, as averaged across cultivar), and the Urja and Sugar graze cultivars produced the most ethanol (7620 L ha−1 and 6528 L ha−1, respectively). Conclusively, sweet sorghum provided sufficient juice, total sugar and ethanol yields in fields with a soil salinity of 3.2 dS m−1, even if the plants received 50–75% of the irrigation water typically applied to sorghum.  相似文献   

14.
The chemical composition of the lipophilic extracts of the inner and outer bark fractions of Eucalyptus grandis and Eucalyptus urograndis (E. grandis × Eucalyptus urophylla) cultivated in Brazil and Eucalyptus maidenii, cultivated in Portugal was studied by gas chromatography-mass spectrometry. The extracts were shown to be mainly composed of triterpenic compounds (along with mono and sesquiterpenes in E. maidenii) followed smaller amounts of fatty acids, fatty alcohols, and aromatic compounds.Triterpenic acids (mainly ursolic, betulinic and oleanolic acids), are particularly abundant in outer barks representing 5.2 g/kg, 5.7 g/kg and 9.3 g/kg in E. urograndis, E. grandis and E. maidenii outer barks, respectively. Although these compounds were found in considerably smaller amounts than those previously reported for Eucalyptus globulus, the total amounts of bark generated every year in South American pulp mills using E. urograndis and E. grandis, as well as the growth potential of E. maidenii plantations, the bark residues from these species are obvious candidates for the extraction of valuable triterpenic compounds.  相似文献   

15.
Sequential retrospective (SeqRet) pattern analysis technique was applied to classify sorghum hybrid testing sites in accordance with their similarity for yield differentiation among genotypes. Historical grain yield data from 150 multi-environment trials (METs) conducted at 23 sites in the Southern Africa Development Community (SADC) region during 1987/1988–1992/1993 was used. The sites were clustered into six major environment groups in the SADC region with a model fit of R2 = 68%. Analysis of these 6 years’ data together with additional data from 1999/2000 stratified the 23 sites in the same six major groups (R2 = 69%), the additional five sites in 1999/2000 classified with appropriate site groups. These results suggest that future sorghum hybrid testing could be cost-effectively conducted in a few representative sites selected from within each of the six identified site groups.  相似文献   

16.
Crop physiological traits of Liangyoupeijiu, a “super” hybrid rice variety recently bred in China, were compared with those of Takanari and Nipponbare in 2003 and 2004 in Kyoto, Japan. Liangyoupeijiu showed a significantly higher grain yield than Nipponbare in both years, and achieved a grain yield of 11.8 t ha−1 in 2004, which is the highest yield observed under environmental conditions in Kyoto. Liangyoupeijiu had longer growth duration and larger leaf area duration (LAD) before heading, causing larger biomass accumulation before heading than the other two varieties. Liangyoupeijiu had a large number of grains and translocated a large amount of carbohydrates from the vegetative organ to the panicle during the grain filling period. The three yield components measured were panicle weight at heading (P0), the amount of carbohydrates translocated from the leaf and stem to the panicle during the grain filling period (ΔT), and the newly assimilated carbohydrates during grain filling (ΔW). It was found that the sum of P0 and ΔT were strongly correlated with grain yield when all the data (n = 8) were combined (r = 0.876**). However, there was no significant difference in the radiation use efficiency (RUE) of the whole growth period between Liangyoupeijiu and Nipponbare for both years. Even though the growth duration was shorter, Takanari, an indica/japonica cross-bred variety, showed a similar yield to Liangyoupeijiu in both years. The mean RUE of the whole growth period was significantly higher in Takanari, 1.60 and 1.64 g MJ−1 in 2003 and 2004, respectively, than in Liangyoupeijiu, which had a RUE of 1.46 and 1.52 g MJ−1 in 2003 and 2004, respectively. The high grain yield of Takanari was mainly due to its high RUE compared with Liangyoupeijiu and its large P0 and ΔT. Our result showed that the high grain yield of Liangyoupeijiu was due to its large biomass accumulation before heading, which resulted from its large LAD rather than its RUE.  相似文献   

17.
The effects of three independent variables: solvent polarity, temperature and extraction time on the antioxidant capacity, total phenolic content and phenolic acid composition in extracts obtained from sunflower shells before and after enzymatic treatment were studied. Response surface methodology based on three-level, three-variable Box-Behnken design was used for optimization of extraction parameters and evaluation of their effect on antioxidant capacity and total phenolic content in shell extracts.The average antioxidant capacities of extracts from sunflower shells without enzymatic treatment (368.1-1574.4 μmol TE/100 g) were higher than those for cellulolytic and pectolytic enzymes-treated shells (222.7-1419.0 and 270.7-1570.7 μmol TE/100 g, respectively). The content of total phenolic compounds ranged between 58.2-341.2 mg CGA/100 g, 26.7-277.3 mg CGA/100 g and 51.4-301.5 mg CGA/100 g for extracts obtained from shells without enzyme and treated with cellulolytic and pectolytic enzymes, respectively. Total phenolic content (TPC) in the studied shell extracts correlated significantly (p < 0.0001) positively with their antioxidant capacity determined by the ferric reducing antioxidant power (FRAP) method (r = 0.9275). Results of FRAP, TPC and phenolic acid composition in the studied shell extracts depend on the extraction conditions (solvent polarity, temperature, time), but they are independent on the addition of enzyme solutions. The antioxidant capacity and total phenolic content in the resulting extracts increased with a line in extraction temperature and solvent polarity.  相似文献   

18.
Barley grain yield in rainfed Mediterranean regions can be largely influenced by terminal drought events. In this study the ecophysiological performance of the ‘Nure’ (winter) × ‘Tremois’ (spring) barley mapping population (118 Doubled Haploids, DHs) was evaluated in a multi-environment trial of eighteen site–year combinations across the Mediterranean Basin during two consecutive harvest years (2004 and 2005). Mean grain yield of sites ranged from 0.07 to 5.43 t ha−1, clearly dependent upon both the total water input (rainfall plus irrigation) and the water stress index (WSI) accumulated during the growing season. All DHs were characterized for possessing molecular marker alleles tagging four genes that regulate barley cycle, i.e. Vrn-H1, Vrn-H2, Ppd-H2 and Eam6. Grain yield differences were initially interpreted in terms of mean differences between genotypes (G), environments (E), and for each combination of genotype and environment (GE) through a “full interaction” ANOVA model. Variance components estimates clearly showed the greater importance of GE over G, although both were much lower than E. Alternative linear and bilinear models of increasing complexity were used to describe GE. A linear model fitting allelic variation at the four genes explained genotype main effect and genotype × environment interaction much better than growth habit itself. Adaptation was primarily driven by the allelic constitution at three out of the four segregating major genes, i.e. Vrn-H1, Ppd-H2 and Eam6. In fact, the three genes together explained 47.2% of G and 26.3% of GE sum of squares. Grain yield performance was more determined by the number of grains per unit area than by the grain weight (phenotypic correlation across all genotypic values: r = 0.948 and 0.559, respectively). The inter-relationships among a series of characters defining grain yield and its components were also explored as a function of the length of the different barley developmental phases, i.e. vegetative, reproductive, and grain filling stages. In most environments, the best performing (adapted) genotypes were those with faster development until early occurrence of anthesis. This confirmed the crucial role of the period defining the number of grains per unit area in grain yield determination under Mediterranean environments.  相似文献   

19.
Productivity and resource-use efficiency in corn (Zea mays L.) are crucial issues in sustainable agriculture, especially in high-demand resource crops such as corn. The aims of this research were to compare irrigation scheduling and nitrogen fertilization rates in corn, evaluating yield, water (WUE), irrigation water (IRRWUE) and nitrogen use (NUE) efficiencies. A 2-year field experiment was carried out in a Mediterranean coastal area of Central Italy (175 mm of rainfall in the corn-growing period) and corn was subjected to three irrigation levels (rainfed and supply at 50 and 100% of crop evapotranspiration, ETc) in interaction with three nitrogen fertilization levels (not fertilized, 15 and 30 g (N) m−2). The results indicated a large yearly variability, mainly due to a rainfall event at the silking stage in the first year; a significant irrigation effect was observed for all the variables under study, except for plant population. Nitrogen rates affected grain yield plant−1 and ear−1, grain and biomass yield, HI, WUE, IRRWUE and NUE, with significant differences between non-fertilized and the two fertilized treatments (15 and 30 g (N) m−2). Furthermore, deficit irrigation (50% of ETc) was to a large degree equal to 100% of the ETc irrigation regime. A significant interaction “N × I” was observed for grain yield and WUE. The effect of nitrogen availability was amplified at the maximum irrigation water regime. The relationships between grain yield and evapotranspiration showed basal ET, the amount necessary to start producing grain, of about 63 mm in the first and 206 mm in the second year. Rainfed crop depleted most of the water in the 0–0.6 m soil depth range, while irrigated scenarios absorbed soil water within the profile to a depth of 1.0 m. Corn in a Mediterranean area can be cultivated with acceptable yields while saving irrigation water and reducing nitrogen supply and also exploiting the positive interaction between these two factors, so maximizing resource-use efficiency.  相似文献   

20.
This study reports the measurement of grain density and grain volume of barley grains using a gas displacement technique. The densities of single kernels were determined and were highly correlated with measurements of larger quantities of kernels (10, 25 or 800). Grain weight and volume were significantly correlated when measuring 800 kernels (0.99, P < 0.001), 25 kernels (0.99, P < 0.001), 10 kernels (0.98, P < 0.001), and a single kernel (0.97, P < 0.001), and the standard deviations were low for the five replicate measurements.The relationship between grain density and endosperm hardness was significantly correlated (0.57, P < 0.001), as was the relationship between grain density and test weight (0.70, P < 0.001). Grain density was negatively correlated to moisture content (−0.65, P < 0.001), but not protein content. Endosperm hardness was positively correlated to protein content (0.45, P < 0.001), but not moisture content. Although grain density and endosperm hardness are interdependent physico-chemical traits, different grain components appear to interact independently. Gas displacement technique could be applied to determine the distribution of grain density within a sample. Therefore, this technique will assist breeding programs to identify genomic regions associated with these physico-chemical traits, and produce superior malting and feed quality through uniform varieties with inherently denser, plumper grain.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号