共查询到19条相似文献，搜索用时 234 毫秒
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抗菌药通过直接用药或用作饲料添加剂投入养殖业中,用于治疗或预防动物疾病。养殖业不当使用抗菌药,不可避免地造成抗菌药在动物源性食品中残留过量。微生物学法是最早用于抗菌药残留检测的方法,较其他检测方法而言,微生物学法操作简单、成本低、高通量,广泛应用于牛奶、畜禽组织等动物源性食品中抗菌药残留快速筛选检测,为后期的化学分析确证法节约大量成本。文章主要综述了微生物学法的发展历程及微生物学法在牛奶、可食性畜禽组织、鸡蛋、水产品、蜂蜜等动物源性食品中抗菌药残留检测的应用情况,为后续研制新微生物学法提供理论依据和实践基础,并对未来的微生物学法的发展做出展望。 相似文献
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兽医微生物学发展的现代水平同普通微生物学和医学微生物学在研究微生物细胞微小结构和特殊机能方面的成就是分不开的。例如,关于微生物细胞膜和细胞壁结构的基础研究,不仅判定了全群微生物或细菌细胞染色特性的差别,而且可以确定抗菌物质如青 相似文献
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本文阐述了饲料微生物学是综合并应用普通微生物学、农业微生物学、工业微生物学、畜牧微生物学、动物微生物学、生物工艺学等学科的理论知识和技术方法,研究发酵饲料、微生物制剂的加工与调制、检验、贮藏以及对饲养动物生理和营养需要水平的影响,从而拓展饲料资源,提高饲料报酬,降低饲养成本。 相似文献
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动物性食品中青霉素类抗生素残留检测方法--微生物法 总被引：1，自引：1，他引：0
农业部于2003年1月22日发布第236号公告,发布12个动物性食品中兽药残留检测方法。方法之九:动物性食品中青霉素类抗生素残留检测方法——微生物法。 动物性食品中青霉素类抗生素残留检测方法——微生物法 1 范围 本标准规定了动物性食品中青霉素类抗生素用标准曲线法进行定量,以青霉素酶法进行判定。 4.2 试剂和材料 以下所用试剂,除特别注明者 相似文献
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巴斯德(1822—1895年)是法国微生物学家、化学家,近代微生物学的奠基人。曾任里尔大学和巴黎师范大学教授、巴斯德研究所所长。他在微生物发酵和病原微生物方面的研究,奠定了工业微生物学和医学微生物学的基础、并开创了微生物生理学。巴斯 相似文献
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大观霉素分析方法的研究进展 总被引：1，自引：0，他引：1
对近20年来大观霉素的分析检测方法进行了介绍，如微生物法、分光光度法、薄层色谱法HPLC法、气相色谱法、免疫分析法，以及它们在大观霉素在食品中残留检测中的应用实例。 相似文献
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奶牛乳房炎是影响世界奶牛业发展的最主要疾病之一,不仅给奶牛养殖业带来严重的经济损失,而且还影响牛奶的产量和质量,危及人类健康。引起奶牛乳房炎的病因很复杂,但最主要的病因是病原微生物感染,其中葡萄球菌、链球菌和肠道菌感染是引起奶牛乳房炎的最主要病原菌。为有效治疗奶牛乳房炎,对奶牛乳房炎病原菌的早期快速诊断至关重要。作者对目前用于奶牛乳房炎病原菌诊断的常规微生物生化鉴定法、全自动微生物鉴定系统、刃天青微量板法、免疫诊断法、核酸探针杂交、16S rRNA基因序列测定、PCR、基因芯片及环介导等温扩增技术等的研究进展进行了综述,并比较分析了这些方法的优缺点,同时对未来奶牛乳房炎病原菌诊断的研究方向和前景进行了展望,以期为进一步开发快速、特异、敏感的奶牛乳房炎病原菌诊断技术提供理论依据。 相似文献
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WANG Dan YANG Feng LI Xin-pu LUO Jin-yin LIU Long-hai ZHANG Zhe ZHANG Ya-ru ZHANG Li-li LI Hong-sheng 《中国畜牧兽医》2017,44(6):1811-1817
Dairy cow mastitis is one of the most costly diseases affecting the development of the world dairy industry. It causes a serious economic loss to dairy farming, and affects the yield and quality of milk, endangers human health. The cause of dairy cow mastitis is complex, but the main cause is pathogen infection, particularly Staphylococcus, Streptococcus and intestinal bacterial infection. The rapid diagnosis of pathogenic bacteria of mastitis is crucial for the effectively treatment of the dairy cow mastitis. In order to provide theoretical basis for developing rapid, specific and sensitive of dairy cow mastitis pathogens diagnosis, the author summarized the microbiological and biochemical assay method in routine used of dairy cow mastitis pathogen diagnosis, automatic microbial identification system, resazurin trace plate method, immune diagnosis method, the nucleic acid probe hybridization, 16S rRNA gene sequences of sequencing, PCR, gene chip and LAMP etc, and analyzed the advantages and disadvantages of these methods. 相似文献
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对酸奶中的霉菌酵母菌同时采用实时光电微生物检测系统与国标法进行检测,分析比较两种检测方法所得的检测数据.本实验利用实时光电微生物检测系统的霉菌酵母检测试剂瓶对市售酸奶及阳性添加样品采用半定量的检测方法进行快速检测,能快速地检测到目标菌存在,继而给系统提前预警.结果表明,当霉菌酵母菌含量在10～3.5×105CFU/mL时,实时光电微生物检测方法在1.8～33h内预警.当平板计数法的检测结果小于10CFU/mL时,实时光电微生物检测方法的检测时间均大于33h,在仪器设置运行48h内未出现预警现象.实时光电微生物检测技术与国标平板法两种检测方法的检测结果相当吻合.应用实时光电微生物检测技术能快速便捷,对酸奶产品中霉菌酵母菌进行监测,其检测速度和灵敏度均能满足工厂实验室的快速筛选检测,还利于产品的关键控制点的监测. 相似文献
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PR WIDDERS KJ COATES S. WARNER JC BEATTIE IR MORGAN MW HICKEY† 《Australian veterinary journal》1995,72(6):208-211
SUMMARY The microbiological quality of carcases, meat and environmental surfaces was evaluated in commercial boning rooms processing beef and lamb. There was considerable variation in the level of microbial contamination on both carcases and meat, with counts ranging from less than 20 to 108/cm2 on carcases and to 2 times 107/cm2 on meat. The level of microbial contamination on meat was influenced by the level of carcase contamination at boning and by the boning process itself. Carcase contamination was the major determinant of microbiological quality, as more than 70% of carcases had microbial counts greater than 103/cm2. Cutting boards were a major source for microbial dissemination during boning, particularly when carcase counts were less than 103/cm2. If carcases were heavily contaminated, the contamination of processing surfaces was irrelevant in determining microbial loads on meat. Where carcase contamination was at low to moderate levels, the contribution of the boning process to the contamination on meat assumed increased significance. Under these conditions, improved sanitation of cutting surfaces in the boning room resulted in a significant reduction in microbial contamination on the surface of meat. These results can form the basis for ensuring that improvements made in carcase management before boning, to improve microbiological quality, will be preserved through attention to cutting board hygiene during boning. 相似文献
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Antibacterials are used for the treatment or prevention of animal diseases by direct administration or feed additives. The inappropriate use of antibacterials in aquaculture inevitably lead to excessive residue of antibacterials in animal food. Microbiological methods are the earliest methods for the detection of antibacterials residues. Compared with other detection methods, microbiological methods are widely used for detecting residual antibacterials in livestock and poultry, milk and others animal food because it is easy to operate, low cost and high throughput. The purpose of this paper is to review the development history of microbiological methods and its application status for the detection of residual antibacterials in milk, feeding livestock and poultry, eggs, aquatic products and honey, which provides a theoretical and practical basis for the subsequent development of new microbiological methods. This review also makes a prospect of the development of microbiological methods. 相似文献