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多功能性视角下CSA(社区支持农业)效益 总被引：1，自引：0，他引：1
CSA(社区支持农业)模式是近几年在我国发展的新型农业模式,由于该农业模式相比传统农业模式更加注重对环境方面的保护问题、农业的可持续发展问题、食品安全保护问题,因此,在我国得到迅速推广,受到群众的广泛好评。基于此,首先概述了CSA(社区支持农业)模式的理论含义,最后以福建省龙岩市推行CSA(社区支持农业)模式的发展情况为例,探讨了多功能性视角下CSA(社区支持农业)模式的效益,以期为CSA模式在我国的发展研究贡献一份薄力。 相似文献
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社区支持农业(Community Supported Agriculture,CSA)模式在我国是一种新型的农业发展模式.由于其注重食品安全、关注环境保护、支持农业的可持续发展等先进理念,在我国发展迅速,并引起学者们的关注.从社区支持农业的概念、产生原因、分类和作用、研究现状、存在问题以及发展前景等方面对近年学者们关于社区支持农业的研究进行了述评,并为今后的研究提供借鉴. 相似文献
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高洪显 《新农村(黑龙江)》2012,(1):70-70,189
本文通过对安龙村社区支持农业模式调研情况的介绍,着重分析这一模式在发展农业经济过程中的利弊,并力图从福利经济学的角度得出自己的见解与感悟。 相似文献
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社区支持农业作为一种全新的生态农业形式和解决食品安全问题的有效途径,引起了人们越来越多的关注。虽然社区支持农业作为一种新兴的农业生产模式在中国快速发展,但是也遇到了一定困境。本文从社区支持农业的产生背景、内涵与功能、中国社区支持农业发展现状、存在的问题及对策等方面,全面梳理现有文献资料,深入了解社区支持农业的研究进展,以期推动社区支持农业的发展。 相似文献
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“农社对接”是指鲜活农产品的生产合作社在城市社区设立直销点或直销店,开展鲜活农产品直销,是一种能够促进蔬菜供应链优化的新型农产品直销模式,包括车载蔬菜市场、社区蔬菜连锁店、蔬菜网络直销、社区支持农业等形式.针对“农社对接”存在的主要问题,应采取以下对策完善“农社对接”:政府要加大对“农社对接”的扶持与监督,合作社要加强横向联合,提升蔬菜质量安全水平,实施品牌战略,积极开展社区营销,大力培养营销人才. 相似文献
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阐述了＂富丽性价值＂的含义并回顾了台湾＂富丽农村＂的建设实践,突出其在改善农业生产环境及农业经营形态,提升农村经济水平和农民生活品质等方面的作用,在此基础上从农业功能、产业形态、经济形态等方面构筑了新乡村价值体系,界定了＂富丽乡村＂的概念。分析了＂富丽乡村＂的发展目标导向,既明确了总体目标,也从生产、生活、生态3个方面阐释了分项目标,最终就＂富丽乡村＂的发展策略提出了建议,即生产精细化、生活细致化、生态精明化：生产精细化强调维护农业功能的多样性,从农业增长动力、农业生产模式、农业经营主体、农业经营方式、农业产业功能方面促进农业升级转型,以休闲农业和乐活乡村旅游模式的发展来创新农业生产经营业态;生活精致化注重优化乡村社区组织,加强对乡村文化遗产的保护;生态精明化突出从乡村生态系统、乡村人居环境、农田生态环境3个方面构建＂富丽乡村＂。 相似文献
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本文介绍浙江省东阳市利用桐谷模式开发的社区支持农业计划的概念,发展趋势,优势及营销融资手段,为了保证农产品安全,完善现代农业经营模式提供了有益的思路。 相似文献
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在分析了研究背景的基础上,提出了构建基于Web的农业支持系统的设想。结合已有的研究成果,对基于Web的农业支持系统进行了深入阐述,设计了该系统的开发框架,并对开发过程中的一些重要问题进行了探讨。 相似文献
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精准农业及其支撑技术 总被引：4，自引：2，他引：4
在介绍精准农业(PA)的基本概念的基础上,详细诠释了全球定位系统(GPS)、地理信息系统(GIS)、遥感(RS)、专家系统(ES)、作物管理决策支持系统(DSS)、模型模拟系统(SS)和变量投入技术(VRT)在精准农业中的应用和实施过程. 相似文献
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社区支持农业（CSA,Community Supported Agriculture）是一种在农场及其所支持的社区之间实现风险共担、利益共享的合作形式。消费者成为农场的用户,按照季节或者月份支付预定款,农场提供新鲜安全的当季农产品作为回报,直接运送给订户或分配给销售网点。CSA最初的出现是因为对于食品安全和城市化过程中对土地的关注,它作为一种正在发展的社会运用,在推行有机食物生产及健康生活方式,推动当地经济发展、环境保护,增强人与人之间的信任,促进社会和谐发展方面起到了一定的积极作用。其实CSA模式下的旅游发展同样值得期待。主要从旅游角度考虑,通过对CSA旅游模式形成可能性与形成条件的分析,试图在CSA模式下探寻出一条新的旅游方式---TCSA旅游模式。 相似文献
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Interviews with Community Supported Agriculture (CSA) growers in Iowa, a majority of whom are women, shed light on the relationship
between gender and CSA as a system of resource management. Growers, male and female alike, are differentiated by care and
caring-practices. Care-practices, historically associated with women, place priority on local context and relationships. The
concern of these growers for community, nature, land, water, soil, and other resources is manifest in care-motives and care-practices.
Their specific mix of motives differs: providing safe and nutritious food, educating self and others, and building relationships
with other growers, shareholder-members, and the land. Care-practices include reducing or eliminating chemical usage, encouraging
or accepting beneficial insects and wildlife, building soil, and creating resource management partnerships with shareholder
members. CSA, viewed through a lens of care, may offer a means of transcending gender stereotypes.
This revised version was published online in June 2006 with corrections to the Cover Date. 相似文献
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In response to rapidly growing interest in precision farming, universities and others have developed numerous educational programs. Many of these events are multi-day conferences and workshops as these venues provide the time necessary for attendees to learn about the many technologies, analysis approaches, and management strategies that make up precision farming. The Washington State University Western Precision Agriculture Conference, the Assiniboine Community College Precision Agriculture Conference and the University of Nebraska–Lincoln Crop Modeling for Environment-Specific Management Workshop exemplify these types of educational programs. The Western Precision Agriculture Conference uses a traditional format where the audience primarily listens to presentations. The Assiniboine Community College Precision Agriculture Conference provides a mixture of presentations and hands-on sessions where attendees actually use precision farming tools or develop site-specific management plans. Finally, those who attend the University of Nebraska–Lincoln Crop Modeling for Environment-Specific Management Workshop complete exercises related to each topic and presentation. Because a conference or workshop brings many experts together for a short period of time, organizers of all three events have tried to capture conference content for later use in other educational programs. Their approaches to this include videotaping interviews of conference speakers and assembling software and data used during the conference on compact disk. Given the multidisciplinary nature of precision farming, conferences and workshops that utilize multiple expert presenters such as those discussed in this paper are among the best sources of precision farming education. 相似文献
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河南省农村公共服务供给体系的理论与实证研究——一种财政支农的分析视角 总被引：1，自引：0，他引：1
对农村公共服务的概念和行业范围进行科学界定,从理论上分析河南省公共服务的有效供给机制;同时,运用文献和实地调研法从财政支农的角度对河南省农村公共服务的现状进行实证分析;并针对当前河南省农村公共服务供给总量不足、结构不太合理、供给效率较低等问题,提出健全河南省农村公共服务供给体系的可行性建议。 相似文献
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针对目前耕地保护面临的问题,提出切实推进省以下国土资源管理体制改革,改革地方党政领导干部的考核制度,进一步完善＂以地补农＂的大政方针,科学修编并严格执行土地利用总体规划的对策建议。 相似文献
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杜红宇 《农业科研经济管理》2007,(4):15-16
加强财政支农资金管理是确保资金安全、提高资金效益的关键。通过"财政支农资金管理年活动"在农业科研院所的开展,及时发现财政支农资金在预算管理中存在的问题。农业科研院所应结合自身的实际情况,采取相应措施加强对财政支农资金的管理。 相似文献
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Daniel R. Block Michael Thompson Jill Euken Toni Liquori Frank Fear Sherill Baldwin 《Agriculture and Human Values》2008,25(3):379-388
Engagement happens when academics and non-academics form partnerships to create mutual understanding, and then take action
together. An example is the “value web” work associated with W. K. Kellogg Foundation’s Food Systems Higher Education–Community
Partnership. Partners nationally work on local food systems development by building value webs. “Value chains,” a concept
with considerable currency in the private sector, involves creating non-hierarchical relationships among otherwise disparate
actors and entities to achieve collective common goals. The value web concept is extended herein by separating the values
of the web itself, such as the value of collaboration, from values “in” the web, such as credence values associated with a
product or service. By sharing and discussing case examples of work underway around the United States, the authors make a
case for employing the value webs concept to represent a strategy for local food systems development, specifically, and for
higher education–community partnerships, generally.
Daniel R. Block is an associate professor of geography and coordinator of the Frederick Blum Neighborhood Assistance Center at Chicago State University. His current research focuses on food access issues in urban environments, particularly in Chicago. Michael Thompson is an assistant professor at Oregon State University, and a Seafood and Fisheries specialist for Oregon Sea Grant Extension. Primary areas of research include fisheries management, seafood quality/handling, and seafood product development. Jill Euken is an industrial specialist for biobased products for Iowa State University Extension/CIRAS, and deputy director, ISU Bioeconomy Institute. She was part of the steering team for the Iowa Value Chain Partnership for Sustainable Agriculture and led the Bioeconomy Working Group. Toni Liquori is a nutritionist, teacher and food activist with a long time interest in the design, implementation, and evaluation of school-based intervention programs and coalition building for activism around food related issues, as well as teaching and training in public health. Frank Fear is senior associate dean, College of Agriculture and Natural Resources; and professor, in the Department of Community, Agriculture, Recreation and Resources Studies; and Senior Outreach Fellow at Michigan State University. He is lead author of Coming to Critical Engagement (University Press of America, 2006), an analysis of the engagement movement in higher education; and recently completed two terms as president of the Greater Lansing Food Bank. Sherill Baldwin is ecology director at Mercy Center at Madison, Connecticut, a spiritual retreat and conference center. She previously provided consulting services to CitySeed, Inc. in New Haven (CT) and to Frank Fear and the W. K. Kellogg Foundation for a community learning project related to sustainable food systems. She has an MS in Resource Development from Michigan State University and a BA in Solid Waste Management from the University of Massachusetts. 相似文献
| Daniel R. BlockEmail: |
Daniel R. Block is an associate professor of geography and coordinator of the Frederick Blum Neighborhood Assistance Center at Chicago State University. His current research focuses on food access issues in urban environments, particularly in Chicago. Michael Thompson is an assistant professor at Oregon State University, and a Seafood and Fisheries specialist for Oregon Sea Grant Extension. Primary areas of research include fisheries management, seafood quality/handling, and seafood product development. Jill Euken is an industrial specialist for biobased products for Iowa State University Extension/CIRAS, and deputy director, ISU Bioeconomy Institute. She was part of the steering team for the Iowa Value Chain Partnership for Sustainable Agriculture and led the Bioeconomy Working Group. Toni Liquori is a nutritionist, teacher and food activist with a long time interest in the design, implementation, and evaluation of school-based intervention programs and coalition building for activism around food related issues, as well as teaching and training in public health. Frank Fear is senior associate dean, College of Agriculture and Natural Resources; and professor, in the Department of Community, Agriculture, Recreation and Resources Studies; and Senior Outreach Fellow at Michigan State University. He is lead author of Coming to Critical Engagement (University Press of America, 2006), an analysis of the engagement movement in higher education; and recently completed two terms as president of the Greater Lansing Food Bank. Sherill Baldwin is ecology director at Mercy Center at Madison, Connecticut, a spiritual retreat and conference center. She previously provided consulting services to CitySeed, Inc. in New Haven (CT) and to Frank Fear and the W. K. Kellogg Foundation for a community learning project related to sustainable food systems. She has an MS in Resource Development from Michigan State University and a BA in Solid Waste Management from the University of Massachusetts. 相似文献