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1.
五河野生大豆种子营养成分及饲用价值研究 总被引：2，自引：0，他引：2
采用田间试验和分析测试研究了安徽五河野生大豆种子的主要营养成分和饲用价值。结果表明,五河野生大豆营养丰富;蛋白质含量为38.92%,脂肪含量为16.94%,粗纤维含量为4.1%,总糖含量为10.14%,钙、镁的含量分别为0.357%和0.059%,总异黄酮的含量为0.13%,总游离氨基酸含量为960.2 mg/100 g粗蛋白,微量元素锌、铜的含量分别为37.3 和41.4 mg/kg。 五河野生大豆的粗蛋白、粗脂肪含量和普通大豆接近。13种脂肪酸中以亚油酸、油酸含量较高,且与普通大豆相当,亚麻酸含量高于普通大豆;17种氨基酸中以酪氨酸、天门冬氨酸、谷氨酸含量较高,其限制氨基酸为色氨酸、苏氨酸、胱氨酸。五河野生大豆种子具有较好的饲用价值,可以作为优质蛋白质饲料加以开发利用。 相似文献
2.
1. Three hundred and twenty d-old chickens were fed on a wheat/maize-soyabean meal diet supplemented with (i) 50 g/kg lard, (ii) 25 g/kg lard and 25 g/kg rapeseed oil, (iii) 50 g/kg rapeseed oil, and (iv) 50 g/kg rapeseed oil and 200 mg copper per kg as copper sulphate pentahydrate. 2. Final weights at 39 d of age in chickens receiving rapeseed oil were lower by 9% than in those fed on the diet containing only lard (P<0.05). The fatty acids profiles of lipids extracted from the tissues of 10 chickens per group reflected those of the diets. 3. The polyunsaturated fatty acid (PUFA) content of breast muscles and abdominal fat (expressed as a percentage of total fatty acids) was increased and the ratio of n-6:n-3 fatty acids was decreased by the substitution of lard by rapeseed oil (P<0.001). These changes were more pronounced for the adipose tissue than for breast muscles. 4. Copper sulphate supplementation increased the final body weight of chickens by 4.3% (P<0.05), reduced the saturated fatty acid (SFA) proportion (P<0.05) in abdominal fat and increased the PUFA:SFA ratio (P<0.05). The magnitude of improvement, however, was small. 5. The substitution of rapeseed oil for lard decreased the concentration of cholesterol in breast muscles by 13%. Copper supplementation further reduced the cholesterol content by 25%. Both effects were significant (P<0.001). 相似文献
3.
Groups of each 10 boars, weight range 20-60 kg, were fed ad libitum the following 4 rations of similar protein: energy ratio: Ration I (control), Ration II (+ 2% soyaoil ), Ration III (+ 2% soyaoil + 5% lard), Ration IV (+ 7% lard). When the animals reached 60 kg body weight each group was halved. One half had free access to the above rations, while the other half were fed ad libitum on the control ration. At body weights of 50 and 100 kg the concentrations of urea, insulin, glucose and cholesterol were measured, in addition the fatty acid composition of the backfat. At the end of the experiment (100 kg) the content of fat in the carcass was calculated by determining the specific gravidity of the carcass. There was little difference in the intake of metabolizable energy (ME) of the different groups of animals at both body weight ranges as a result of the reduction in feed intake of the fat supplemented diets on account of the higher ME-content. There were little differences in the glucose and urea concentrations in the blood of the animals fed the different rations. The highest cholesterol and the lowest insulin levels were measured in groups III and IV, when 5 and 7% lard was added, respectively. The animals, continuously fed Rations III and IV over the whole period of experiment, had a significantly higher fat content (p less than 0,05) than the control animals. There was a very marked influence of the fatty acid intake on the fatty acid pattern of the backfat. Following the change of feed to the control ration at 60 kg body weight, the linoleic acid content of the animals in Groups III and IV was significantly reduced (p less than 0,001) from 15.7 to 11.2%. However this was higher than the 7.3% linoleic acid measured on the animals continuously fed the control ration. 相似文献
4.
以高丹草(Sorghum bicolor×Sorghum sudanense)为原料,分别添加乙酸(0.5%,AA)、丙酸(0.5%,PA)、丙酸(0.5%)+尿素(0.5%,U)混合试剂、乳酸菌菌剂snow LACT-JL(0.0005%,SL)及乳酸菌菌剂acremo conc.(0.0017%,AC)共5个处理调制青贮,分析发酵品质、营养成分和不饱和脂肪酸含量,以确定有利于高丹草青贮的添加剂。结果表明:高丹草单独青贮时pH值达4.95,氨态氮占全氮比例高达16.85%,营养物质损失大,青贮效果不理想。添加AA,PA,PA+U和乳酸菌菌剂AC后,高丹草青贮的pH值显著低于对照组(P<0.05),5种添加剂处理均能显著提高粗蛋白含量并降低氨态氮占全氮比例(P<0.05),可使高丹草青贮的发酵品质和营养价值得到改善。各处理中高丹草青贮料的亚麻酸含量均高于亚油酸含量,各添加剂均可显著提高亚麻酸和亚油酸含量(P<0.05),其中乳酸菌菌剂AC提高亚油酸和亚麻酸含量的效果最明显。 相似文献
5.
6.
Eero Tanhuanp 《Acta veterinaria Scandinavica》1966,7(1):125
The correlation between body growth and linoleic acid in subcutaneous, perirenal and coronary fat and in skeletal muscle and liver fat of pigs was examined. The pigs were killed at about 2 weeks’ intervals when weighing between 40 and 90 kg. The linoleic acid content of the diets varied in 10 diets from 9.2 to 38.5 g per kg of dry substance. In depot fat the relative linoleic acid content decreased with increasing body weight independently of the linoleic acid content of the food. In skeletal muscle fat the coefficient was negative in groups which received 23.6 g of linoleic acid per kg of dry substance of the food or more, but zero or positive in groups which received 17.6 g of linoleic acid or less. 相似文献
7.
This research assessed the potential of increasing PUFA concentrations and the effect on flavor volatiles in red meat by feeding ground, full-fat soybean supplemented in casein complex. Supplements consisted of untreated ground, full-fat soybean (CO) or ground, full-fat soybeans treated with acetaldehyde (AC) or diacetyl (DA) to form gels. On a DM basis, the control (CO), AC, and DA supplements contained 48.6, 50.0, and 49.1% CP and 17.3, 17.3, and 17.4% fat, respectively. Weaned feeder lambs (n = 18) were divided into three treatment groups with two pens of three lambs per group. One of three supplements (200 g of DM) plus 1 kg DM of a ground corn basal diet and 0.36 kg DM of grass hay was fed daily to each of six lambs in a group for 9 wk. Samples of the intramuscular (LM), intermuscular, subcutaneous, and kidney fat were obtained from each lamb carcass for determination of total lipid contents and fatty acid profiles. Flavor volatiles of broiled LM were also analyzed. Total fat content of the LM was 3.7, 4.6, and 2.6% for lambs consuming diets supplemented with CO, AC, and DA, respectively. Compared with lambs fed the untreated supplement (CO), lambs supplemented with AC or DA had 1) higher (P < 0.05) concentrations of linoleic (4.80 vs. 6.37 or 6.80%) and linolenic (0.28 vs. 0.43 or 0.45%) acids in the LM nonpolar lipids; 2) a higher (P < 0.05) concentration of linoleic acid (22.1 vs. 27.1 or 25.6%), but a lower (P < 0.05) concentration of oleic acid (17.2 vs. 13.0 or 13.1%), in the LM polar lipids; 3) a higher (P < 0.05) concentration of linoleic acid (3.77 vs. 6.13 or 6.06%) in subcutaneous fat; and 4) higher (P < 0.05) concentrations of linoleic (4.46 vs. 7.65 or 7.13%), linolenic (0.50 vs. 0.85 or 0.80%), and stearic (24.9 vs. 27.2 or 26.9%) acids, but a lower (P < 0.05) concentration of oleic acid (39.1 vs. 35.4 or 36.3%), in kidney fat. In broiled LM chops, 21 volatiles were identified, including seven alkanals, seven 2-alkenals, two 2,4-alkadienals, and five other compounds, but most differences in the volatile concentrations among lambs fed the different supplements did not correspond to concentration differences in their precursor fatty acids. Results indicated that compared with the untreated supplement (CO), AC and DA supplements protected linoleic (C 18:2n6) and linolenic (C18:3n3) acids in soybean oil from degradation in the rumen of the lambs, resulting in increased deposition in the muscle and adipose tissues of lamb. 相似文献
8.
Dietary conjugated linoleic acid alters fatty acid composition of pig skeletal muscle and fat 总被引：8，自引：0，他引：8
The dietary dose responsiveness of conjugated linoleic acid (CLA) addition relative to the fatty acid profile of edible lean tissue was examined in grower pigs treated with or without porcine somatotropin (pST). Gilts and barrows were fed CLA at 0, 0.25, 0.5, 1.0, or 2.0% of diet by weight from 20 to 55 kg BW. Additional pigs were administered (pST) at 0 or 100 microg x kg BW x d(-1) and fed either 0.5 or 2.0% CLA. Animals were fed diets containing 18% CP, 1.2% lysine, and 3.5 Mcal of DE/kg at 110% of ad libitum intake. The fatty acid profile in latissimus dorsi and dorsal s.c. adipose tissue samples was determined by gas chromatography. Dietary CLA replacement of corn oil increased the percentage of total fatty acids as stearic acid, whereas the percentages as oleic and linolenic acids were reduced in lattisimus muscle. Treatment with CLA + pST increased the percentages of linoleic and arachidonic acids while reducing the percentages of palmitic and oleic acids in lattisimus muscle. Dietary CLA increased the percentages of palmitic and stearic acids in s.c. adipose tissue while reducing the percentages of oleic, linoleic, linolenic, and arachidonic acids. The percentage of palmitic acid was reduced in s.c. adipose tissue, whereas linoleic acid was increased with CLA + pST. No synergistic effect was detected between CLA and pST for reducing carcass lipid content in grower pigs. However, pST increased the percentage of polyunsaturated fatty acids in lattisimus muscle and s.c. adipose tissue while reducing the percentages of saturated fatty acids in swine fed CLA. 相似文献
9.
Ryosuke SAKUMOTO Ken-Go HAYASHI Kosuke IGA 《The Journal of reproduction and development》2022,68(1):62
The aim of the present study was to evaluate the effects of continuous administration of linoleic acid or linolenic acid into the intra-uterine horn, ipsilateral to the corpus luteum, on the duration of the estrous cycle and plasma progesterone (P4) concentration. The effects of linoleic and linolenic acids on bovine uterine and luteal functions were also studied using a tissue culture system. Intra-uterine administration of linoleic or linolenic acid (5 mg/10 ml of each per day) in cows, between days 12 and 21, resulted in a prolonged estrous cycle compared to the average duration of the last one to three estrous cycles before administration in each group (P < 0.05). Moreover, plasma P4 concentration in cows treated with linoleic or linolenic acid was high between days 19 and 21 (linoleic acid), or on day 20 (linolenic acid), compared to that of the control cows (saline administration; P < 0.05 or lower). Both linoleic (500 µg/ml) and linolenic (5 and 500 µg/ml) acids stimulated prostaglandin (PG) E2 but inhibited PGF2α production by cultured endometrial tissue (P < 0.01), while P4 production by cultured luteal tissue was not affected. These findings suggest that both linoleic and linolenic acids support luteal P4 production by regulating endometrial PG production and, subsequently, prolonging the duration of the estrous cycle in cows. 相似文献
10.
1. The importance of linoleic acid (18:2n‐6) itself and of dietary y‐linolenic acid (18:3n‐6) as essential fatty acids (EFA) in Japanese quail were investigated with regard to liver lipid metabolism. Experimental diets were made by adding of 0, 2 or 4 g γ‐linolenic acid/kg, or 20 g linoleic acid/kg to an n‐6 EFA‐free diet. From 3 to 6 weeks of age, birds were fed equal amounts of experimental diets.
2. liver weight and lipid content in birds fed the 2 and 4 g γ‐linolenic acid/kg diet were significantly lower than those in birds fed the γ‐linolenic acid‐free diet. However, no significant difference was observed between the γ‐linolenic acid‐ and linoleic acid‐supplemented diets.
3. In birds fed the 4 g γ‐linolenic acid/kg diet, the proportion of arachidonic acid in the liver lipid was similar to that in quail fed the 20 g linoleic acid/kg diet, implying a conversion rate from linoleic acid to y‐linolenic acid of approximately 20% of whole body content.
4. It is concluded that linoleic acid itself is not essential for Japanese quail and that at least 2 g/kg of γ‐linolenic acid in the diet completely prevents liver enlargement accompanied by lipid accumulation. 相似文献
11.
In 1983 and 1984, in the State Veterinary Institute at Jihlava, 129 samples of eggs of wild birds of 14 species were analyzed coming from different regions of the Czech Socialist Republic for the presence of residues of chlorinated pesticides and polychlorinated biphenyls (PCB). Apart from this, nine samples of hawk fat and 27 samples of buzzard fat were examined. The method of gas chromatography with a detector of electron capture was used for the analysis. The analyzed samples were found to contain residues of PCB, DDT (and mainly its metabolite DDE), HCB, alpha-HCH, gamma-HCH. No residues of other chlorinated carbohydrates were detected. The residue levels of these substances in the eggs and fatty tissues of different species of wild birds vary within a very wide range. A significant influence is exerted on these levels by the differences in food spectrum, the age of the birds, lack of food causing mobilization of food reserves, and mainly the environment where the birds live. The highest levels of residues were found in the eggs and fatty tissues of predatory birds with a narrow spectrum of food, i.e. those feeding on other birds (sparrow-hawk 33.00 mg.kg-1 in the dry matter of eggs, hawk 239.98 mg.kg-1 in fat) or those associated with water (great crested grebe 11.97 mg.kg-1, sea-gull 11.24 mg.kg-1 in the dry matter of eggs). Much lower levels of the residues of the chemicals were recorded in the species feeding mainly on small rodents (kestrel 0.681 mg.kg-1, buzzard 2.456 mg.kg-1 in the dry matter of eggs and 11.398 mg.kg-1 in fat). Some of the samples under study contained dead embryos. These embryos had particularly high residue levels, often higher than the levels regarded in literature as toxic. 相似文献
12.
虞美人蜂花粉中脂肪酸的GC—MS分析 总被引：3，自引：0，他引：3
用乙醇-氯仿作溶剂，提取出虞美人蜂花粉粗脂肪．然后进行甲酯化处理，用气相色谱／质谱联用技术进行分离鉴定，共鉴定出10种脂肪酸，并测定相对含量，多不饱和脂肪酸含量较高，其中亚麻酸相对含量为49．64％，亚油酸相对含量为13．21％. 相似文献
13.
Effect of increased feeding of dietary α‐linolenic acid by grazing on formation of the cis9,trans11–18:2 isoform of conjugated linoleic acid in bovine milk 
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下载免费PDF全文 Mio Yamaguchi Taki Naito Yoshikazu Nagao Yukihito Kabuyama Kei Hashimoto Norihiro Azuma Isamu Maeda 《Animal Science Journal》2017,88(7):1006-1011
Feeding systems such as grazing affect the fatty acid profile of bovine milk fat. In addition, milk fat is formed as the product of fatty acid metabolism in cow bodies before being secreted into milk. However, how grazing influences milk fatty acid profile through the metabolism has not been completely characterized. When fatty acid concentrations in Holstein milk were compared between grazing and non‐grazing periods, α‐linolenic acid was significantly higher in the grazing period than in the non‐grazing period. This could be explained with an increase in α‐linolenic acid feeding with grazing. α‐linolenic acid had a linear positive correlation with conjugated linoleic acid (9c,11t‐18:2) (CLA) and vaccenic acid (VA) during the grazing period, whereas CLA had higher correlation with linoleic acid rather than with α‐linolenic acid during the non‐grazing period. These data indicate that the high content of dietary α‐linolenic acid affects CLA and VA formation in milk of grazing periods via α‐linolenic acid metabolism into VA. 相似文献
14.
A randomized blocked factorial experiment was conducted with 90 young pigs. From 4 to 11 weeks of age the pigs were kept in individual pens and fed a selenium supplemented basal diet consisting mostly of propionic acid treated barley, soybean meal and dried skim milk, and containing < 0.5 mg vitamin E per kg. The treatment factors during this period were 3 dietary levels of added vitamin E (nil, 10 and 30 mg/kg) and a 6 % supplement of fresh or oxidized fat (2/3 lard and 1/3 herring oil). From 11 weeks of age until slaughter at 90 kg the pigs received the vitamin E supplements but no fat or dried skim milk. The basal diet for this later experimental period was based on untreated dry barley. Blood samples collected during the period of investigation were examined for vitamin E and for resistance against erythrocyte lipid peroxidation (ELP) in order to evaluate the antioxidant status.Analysis of variance and Student’s t-test on least squares means showed the ELP to be influenced independently by the vitamin E supplement and, during the fat feeding period, by the quality of the fat supplement, with the highest peroxidation resistance (low ELP) in the groups fed fresh fat and a high level of vitamin E. Blood vitamin E level was only influenced — positively — by the vitamin E supplement although variations in the feed vitamin E level below 10–15 mg vitamin E per kg did not result in corresponding variations in measurable blood vitamin E concentrations. In the same low range of vitamin E in the feed there was a statistically significant difference in ELP values between the different vitamin E treatment groups. No clinical manifestations of selenium-vitamin E deficiency were observed in the pigs.The ELP and the plasma vitamin E levels observed would seem to suggest that a total of 15 mg vitamin E per kg barley-based feed will not always be sufficient for growing pigs. 相似文献
15.
The influence of cottonseed oil and of linseed oil upon the fatty-acid composition of milk fat was each studied in one sow. Each oil was added to the basic diet in an amount of 6.3 % for two periods of the lactation. As cottonseed oil has a fatty-acid composition that is similar to that of the basic diet, the supplement with this oil will, in general, increase the same kind of fat in the diet. The linoleic-acid content in the milk fat will be nearly redoubled (11.7 % to 20.5 %) when the cottonseed oil is added. The supplement with linseed oil (of which linolenic acid constitutes about 58 %) to the food raised the linolenic-acid level in the milk fat from 1.1 % to 18.3 %. The increase of linoleic and linolenic acid is counterbalanced by a decrease of shorter fatty acids (G 14 and G 16 acids). The fatty-acid composition of the milk fat adjusts itself to the dietary changes within two or three days.By feeding a diet containing 16.7 % cottonseed oil to a sow, about 27 % linoleic acid was obtained in the sow’s milk fat.The influence of 30 hours of starvation upon the fatty-acid composition was studied in two sows. The content of G 18 acids rose during starvation and that of shorter acids (C14 and C16) diminished. 相似文献
16.
Duttlinger AJ Derouchey JM Tokach MD Dritz SS Goodband RD Nelssen JL Houser TA Sulabo RC 《Journal of animal science》2012,90(3):840-852
This study was conducted to determine the effects of dietary crude glycerol and dried distillers grains with solubles (DDGS) on growing-finishing pig performance, carcass characteristics, and carcass fat quality. We hypothesized that because dietary crude glycerol has been observed to increase carcass SFA, it might ameliorate the negative effects of DDGS on fat quality. The 97-d study was conducted at a commercial swine research facility in southwestern Minnesota with 1,160 barrows (initial BW = 31.0 ± 1.1 kg). Pigs were blocked by initial BW, and pens were randomly allotted to 1 of 6 dietary treatments with 7 replications per treatment. Treatments were arranged in a 2 × 3 factorial with main effects of crude glycerol (0, 2.5, or 5%) and DDGS (0 or 20%). All corn-soybean meal-based diets contained 3% added fat (choice white grease). There were no glycerol × DDGS interactions for any response criteria evaluated. Increasing dietary glycerol did not affect finishing pig growth performance. Adding 20% DDGS to the diet did not affect ADG; however, finishing pigs fed diets with added DDGS had greater (2.47 vs. 2.41 kg/d; P = 0.02) ADFI and poorer (0.39 vs. 0.40; P = 0.01) G:F than pigs not fed DDGS. Feeding increasing dietary glycerol or 20% DDGS did not affect carcass characteristics. For carcass fat quality, feeding 20% DDGS resulted in decreased (P < 0.01) palmitic and oleic acids, total SFA and total MUFA, and increased (P < 0.01) linoleic, total PUFA, total unsaturated fatty acids, and iodine value in jowl fat, belly fat, and backfat. Increasing dietary crude glycerol increased myristic acid (linear, P < 0.05) and MUFA (quadratic, P < 0.05) in jowl fat and increased (quadratic, P < 0.05) oleic acid and MUFA in backfat. In conclusion, feeding 20% DDGS to finishing pigs increased ADFI, reduced G:F, and increased carcass fat iodine value, whereas feeding crude glycerol did not influence growth performance, carcass characteristics, and had a minor influence on fatty acids of carcass fat. Both of these biofuel coproducts can be used in combination without affecting finishing pig performance or carcass traits; however, feeding crude glycerol did not fully mitigate the increased unsaturation of carcass fat observed when feeding DDGS. 相似文献
17.
Samples of 14 fishes (175 samples on the whole) were examined in 1984 to 1986 for residues of chlorinated pesticides and polychlorinated biphenyls. Residues of the given substances were present in all the samples. The contents of chlorinated pesticide residues in fish are influenced mainly by the food spectrum; significant influence was also exerted by the contamination of the environment where the fish lived, by the age of the fish, and by the amount of their body fat in which the lipophile chlorinated carbohydrates are stored. No tolerance limits have been proposed in Czechoslovakia for the residues of chlorinated carbohydrates in fish bodies, except for the sum of DDT = 2.00 mg per kg of fat. When the data on the fish samples were compared with the highest admissible content of chlorinated pesticides per unit mass of fish muscle tissue tolerated in the FRG and the content of PCB tolerated in the USA, the fish from the Vltava river downstream of Prague fail to comply with these FRG and US regulations; all fish from all other places comply with them. Owing to large differences in the contents of fat in muscle between different fishes, it is more conclusive from the point of view of food hygiene to express the results as data per 1 kg of muscular tissue; these data represent real contents in fish as foodstuff. 相似文献
18.
The contents of the residues of chlorinated pesticides and polychlorinated biphenyls (PCB) were investigated in 682 samples of ham and 926 samples of pork that were collected in the export meat plants. The investigation, based on the gas chromatography method with an EC detector, was performed in 1986. The tolerance of the residues of chlorinated pesticides was exceeded in 0.4% of the hams and 0.3% of the pork samples in that year. The PCB limit, proposed for pork (1.0 mg per kg of fat) was exceeded in 0.7% of the hams and 0.8% of pork samples; it can be seen from these data that the residue contents were considerably reduced in comparison with the year 1983 when this limit was exceeded in 7.0% of the hams and 6.2% of the pork samples. This decrease is due to the fact that the production of PCB was stopped, their use has been restricted, and the persons working with preparations containing PCB have been better informed about the chemical persistence, problems of residues and the like. The meat of wild boars is more contaminated than is the meat of the domestic pigs reared in large herds; this applies, first of all, to the residues of the DDT series (12.7% of the meat samples of the wild boars exceeded the limit of 2.0 mg per kg of fat) and also to the residues of HCB, lindane, and PCB. As for the PCB residues, the maximum tolerated residue content was never exceeded. A decrease in the contents of chlorinated pesticide and PCB residues resulting from the limited use of these chemicals is faster in the meat of the domestic pigs than in that of the wild boars. 相似文献
19.
本试验旨在研究不同营养水平及酵母硒对胴体性状和肉质指标的影响。选取体况良好、体重为(70.30±1.30)kg的烟台黑猪48头,公、母各半,随机分成4个处理组,每个处理组4个重复,每个重复3头。Ⅰ组饲喂低营养水平日粮(消化能11.19 MJ/kg、粗蛋白质12.28%),Ⅱ组饲喂低营养水平+0.5 mg/kg酵母硒日粮,Ⅲ组饲喂高营养水平日粮(消化能13.11 MJ/kg、粗蛋白质14.73%),Ⅳ组饲喂高营养水平+0.5 mg/kg酵母硒日粮。试验预试期为7 d,正试期为105 d。结果表明:与低营养水平组相比,高营养水平能够极显著提高烟台黑猪的胴体重(P0.01),显著提高眼肌面积和瘦肉率(P0.05);营养水平和酵母硒对烟台黑猪的肉质性状影响均不显著(P0.05),其中高营养水平有提高其肌内脂肪及肌肉风味氨基酸含量的趋势(P0.05);与未添加酵母硒组相比,添加酵母硒能够显著提高肌肉中油酸含量(P0.05),有提高其肌肉中亚油酸含量的趋势(P0.05),能够极显著提高其肌肉中硒元素含量(P0.01);营养水平和酵母硒对屠宰性能、胴体性能、肉品质等无互作效应(P0.05)。由此可见,在本试验条件下,高营养水平能够提高烟台黑猪肌内脂肪及风味氨基酸的含量;酵母硒有利于提高烟台黑猪肌肉中油酸含量,有提高亚油酸含量的趋势。 相似文献
20.
苜蓿草粉比例对豁鹅蛋黄不饱和脂肪酸含量的影响 总被引：1，自引：0，他引：1
试验采用3×3因子设计,将日粮苜蓿草粉比例设为10%、20%、30%三个水平,蛋白质设为15.83%、14.01%、12.74%三个水平。选用180只12月龄健康产蛋豁鹅,随机分为9组,每组20只,试验期20 d。研究日粮苜蓿草粉比例和蛋白水平及二者交互作用对豁鹅蛋黄不饱和脂肪酸含量的影响。结果表明,随着日粮苜蓿草粉比例增加,蛋黄油酸和花生四烯酸含量呈显著(P<0.05)降低趋势,统计结果表明:油酸含量(x,mg/g)随日粮苜蓿草粉比例增加的变化趋势为二次函数:y=-0.05x2+0.23x+260.88,r2=0.82;蛋黄亚麻酸含量和总共轭亚油酸呈显著(P<0.05)增加趋势;随着日粮蛋白水平增加,蛋黄油酸、亚麻酸、总共轭亚油酸和花生四烯酸含量均呈显著(P<0.05)降低趋势。苜蓿草粉比例和蛋白水平的互作效应仅对花生四烯酸产生一定影响,根据比较,当苜蓿草粉比例为20%、蛋白水平为14.01%时,蛋黄亚麻酸含量和总共轭亚油酸含量最高。 相似文献