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1.
W.P. Jaffé 《British poultry science》1964,5(3):295-298
Figures on egg weight and yolk weight from a commercial strain of White Leghorn pullets obtained during the early part of their laying year have been analysed to obtain estimates of heritability and phenotypic, genotypic and environmental correlations.
The heritability figure of 0.50 for egg weight agrees with the majority of those in the literature. The larger value of 0.71 derived from the sire component compared with that from the dam component of 0.29 is in agreement with a number of other reports suggesting the existence of sex linkage.
The heritability of yolk weight was estimated to be 0.43 with no difference between estimates derived from sire and dam components. Attention is drawn to the lower precision of the figures based on dam components because of the small number of daughters per dam available.
Correlations between egg weight and yolk weight are high. The phenotypic correlation is 0.58 and the genetic correlation 0.82, whereas the environmental correlation is only 0.33.
Continuing selection for increased egg weight is therefore expected to lead to a concomitant increase in yolk weight nearly as great as that expected from direct selection for yolk weight.
The heritability of the yolk weight/egg weight ratio is low, of the order of 0.20. The negative phenotypic correlation of —0.42 of this ratio with egg weight is the joint effect of a large negative genetic correlation of — 1.00 and a small positive environmental one (0.02). Direct selection for a higher yolk ratio would therefore be tantamount to selecting for small eggs. 相似文献
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MacNeil MD 《Journal of animal science》2005,83(4):794-802
The phenotypic ratio of a calf's weaning weight to its dam's weight is thought to be an indicator of efficiency of the cow. Thus, the objectives of this research were to 1) estimate genetic parameters for the ratio of 200-d calf weight to mature-equivalent cow weight at weaning, its components, and other growth traits; and 2) evaluate responses to selection based on the ratio. Phenotypes evaluated were the ratio (100 kg/ kg; n = 4,184), birth weight (kg; n = 5,083), 200-d weight (kg; n = 4,902), 365-d weight (kg; n = 4,626), and mature-equivalent cow weight at weaning (kg; n = 4,375). In 1989, a randomly selected and mated control line and a line selected for greater values of the ratio were established. Average generation intervals were 3.39 +/- 0.05 and 3.90 +/- 0.08 yr in the ratio selected line and control line, respectively. The ratio selection line (n = 895) accumulated approximately 4.7 SD more selection differential than the control line (n = 912) over 2.5 generations. Data were analyzed with a multiple-trait Gibbs sampler for animal models to make Bayesian inferences. Heritability estimates (posterior mean +/- SD) for direct effects were 0.20 +/- 0.03, 0.46 +/- 0.04, 0.48 +/- 0.03, 0.58 +/- 0.04, and 0.76 +/- 0.02 for ratio, birth weight, 200-d weight, 365-d weight, and cow weight, respectively. Estimates for heritability of maternal effects were 0.58 +/- 0.05, 0.10 +/- 0.02, 0.13 +/- 0.02, and 0.10 +/- 0.02 for ratio, birth weight, 200-d weight, 365-d weight, respectively. Significant response to selection was limited to maternal effects: 1.32 +/- 0.38 ratio units per generation. As the ratio was a trait of the calf, estimated maternal genetic effects on the ratio contained both genetic effects due to dams that environmentally affected progeny performance and direct effects on the reciprocal of cow weight. In the control line, genetic trends in direct and maternal 200-d weight were -1.28 +/- 0.91 and 0.62 +/- 0.92 kg/generation, respectively, and the genetic trend in direct effects on cow weight was -5.72 +/- 2.80 kg/ generation. In the selection line, genetic trends in direct and maternal 200-d weight were 1.43 +/- 0.79 and 2.90 +/- 0.80 kg/generation and the genetic trend in cow weight was -2.79 +/- 2.43 kg/generation. Significant correlated responses were observed in direct effects on birth weight and maternal effects on 365-d weight. Results contraindicate use of the ratio of calf weaning weight to cow weight as a selection criterion. 相似文献
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A S Tserveni-Gousi 《British poultry science》1987,28(4):749-752
1. The relationships between egg weight or age of breeder quails (Coturnix coturnix japonica) and 1-d-old chick weight were determined. 2. Significant correlations were found between egg weight and chick weight (R2 = 0.32) and age and chick weight (R2 = 0.86). Thus, hatching weight was influenced more by the age of breeder quails than by egg weight as such. 3. Chick weight was accurately predicted by the use of age as a single independent variable; egg weight did not explain any further variation. 相似文献
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In good environments, cow intake is sufficient for their own growth and for milk production to support their calf. In poor environments, cows lose BW or may reduce milk supply to maintain themselves. Heritability for direct genetic and maternal components of weaning weight as well as the correlations between these components might be expected to vary according to these circumstances. The purpose of this study was to estimate heritability and genetic correlations for the direct genetic and maternal components of weaning weight classified in 2 environments according to maternal BW gain and to identify whether a single heritability estimate is appropriate for the differing environments experienced by cows from year to year. Data used in this analysis was obtained from the Red Angus Association of America and consisted of 96,064 cow BW observations and 27,534 calf weaning weight observations. A dam's change in BW from one year to the next was used to classify each calf's weaning weight into 1 of 2 environmental groups, those being good or poor. Best linear unbiased estimates of the change in cow BW with age were obtained from analysis of cow BW using a repeatability model. If the phenotypic change in cow BW exceeded this average BW change, the calf's weaning weight associated with the end of this time frame was classified as having been observed in a good environment. If not, the calf's corresponding weaning weight was classified as having occurred in a poorer than average environment. Heritability estimates of 0.24 +/- 0.03, 0.24 +/- 0.03, 0.13 +/- 0.02, and 0.14 +/- 0.02 were obtained for weaning weight good direct, poor direct, good maternal, and poor maternal, respectively. Correlations between direct genetic and maternal weaning weight components in the good and poor environments were -0.47 +/- 0.08 and -0.20 +/- 0.09, respectively. These variance components are not sufficiently distinct to warrant accounting for dam nutritional environment in national cattle evaluation. 相似文献
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肖昌 《国外畜牧学(猪与禽)》2014,34(9):12-13
要使肉鸡发挥其全部潜能,其在出壳后头7 d的体重达到预定目标就显得非常重要。正如Cobb 500肉鸡所作试验显示的那样,要想获得理想的总体结果,育雏是一个至关重要的时期。取得理想的7日龄体重将会提高总体生产性能,如最终的活重、饲料转化率以及较低的总体死亡率等。 相似文献
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Influences of myogenin genotypes on birth weight, growth rate, carcass weight, backfat thickness, and lean weight of pigs. 总被引：18，自引：0，他引：18
M F te Pas A Soumillion F L Harders F J Verburg T J van den Bosch P Galesloot T H Meuwissen 《Journal of animal science》1999,77(9):2352-2356
Lean weight is related to muscle fiber number. Muscle fiber formation (myogenesis) occurs only during embryonic development when it is under the control of the MyoD gene family consisting of myogenin, MyoD1, myf-5, and myf-6. Myogenin has a central position within the MyoD gene family because myogenin expression abrogates myoblast proliferation potential and regulates the differentiation of single nucleated myoblasts into multinucleated myofibers. Thus, myogenin genotype could be related to variation in the number of muscle fibers formed, leading to variation in muscle mass and, thus, lean weight. A polymorphism at the porcine myogenin locus was associated with birth weight, growth rate, lean weight at 200 d, and backfat thickness. Yorkshire pigs from two commercial lines were genotyped, and crosses between heterozygous pigs and heterozygous and homozygous pigs were made. Resulting litters were genotyped, and phenotypic data were collected. Significant differences were found between the two homozygous myogenin genotypes for birth weight, growth rate, and lean weight, but not for backfat thickness. Variation at the myogenin locus explained 4% of the total phenotypic variation in birth weight, growth rate, and carcass weight, and 5.8% of the total variation in lean weight. We conclude that myogenin genotype influences porcine growth rate and muscle mass. 相似文献
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E. LE BIHAN-DUVAL S. MIGNON-GRASTEAU N. MILLET C. BEAUMONT 《British poultry science》1998,39(3):346-353
1. Genetic parameters of body weight (BW), breast meat weight or yield (BRW, BRY) and abdominal fat weight or yield (FTW, FTY) were estimated in males and females originated from an experimental line selected for improving broiler carcase quality and its control line. 2. Mean heritabilities over both sexes of BW, FTW and FTY were 0.43, 0.56 and 0.63 respectively. Those of BRW and BRY were 0.53 and 0.65 respectively. 3. BW was unfavourably correlated with FTW (rg of 0.40) and to a lesser extent with FTY (rg of 0.12). BW was, as expected, highly correlated with BRW (rg 0.77), but a poor correlation was obtained with BRY (rg of 0.15). Selection for more breast yield should not reduce the leanness of the birds, with a genetic correlation between BRY and FTY of -0.15. 4. The variance explained by the maternal effects accounted for a rather small part of the total phenotypic variance (from 3% to 8% according to the trait), but ignoring these effects led to a significant overestimation of the heritabilities (by 11% to 19%). 5. Except for BRY, the heritability estimates differed between sexes, only moderately for BW but more for BRW, FTW and FTY. However, estimated genetic correlations between sexes were high (between 0.94 and 0.99) and in turn heritabilities of sexual dimorphism of the various traits very low (between 0.02 and 0.07). 6. A significant improvement of the genetic level for growth and carcase composition had been obtained in the selected line, with a mean genetic gain per generation of 0.12 sigma g, 0.13 sigma g and -0.30 sigma g for BW, BRY and FTY respectively. 相似文献
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Body, liver, heart and spleen weights were measured in 3 different breeds and 2 breed crosses over an age range of 0–8 weeks. Correlation coefficients, linear regression equations, standard deviations of observations around regression lines, and the standard errors of the slopes were calculated to study the effects of age, breed, and body weight on organ weight. The principal findings were:
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Regardless of breed, organ weight does not change at the same rate as body weight during the first 8 weeks of life.
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The ratio of liver or heart weight to body weight reaches a peak at about one to two weeks of age and then decreases gradually with age until 8 weeks. Spleen‐body weight ratio, however, increases to about the 3rd week of age after which it remains relatively constant.
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Significant negative correlations were obtained between body weight and both liver‐ and heart‐body weight ratios; while significant positive correlations were obtained between body weight and spleen‐body weight ratios. The correlation between liver weight and heart weight was found to be higher than that between liver weight and spleen weight or between heart weight and spleen weight.
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The ratio of organ weight to body weight differed with different breeds. The faster growing breeds had lower ratios of organ weight to body weight and higher correlation coefficients between body weight and organ weight ratios.
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Regression equations are presented that enable the estimation of organ weights from body weights or from other organ weights in the three different breeds and two breed crosses studied.
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克罗地亚的研究表明了如何通过减少母猪泌乳期的体重损失来改善其繁殖性能 相似文献
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Relationships of weight gain and behavior to digestive organ weight and enzyme activities in piglets 总被引：2，自引：0，他引：2
Organ weights and digestive enzyme contents of the pancreas, stomach and duodenum were measured in 75 nursing piglets at 21 d of age. Piglets were given creep feed from 10 d of age. Creep feed intake was less than 1.5 g.d-1.piglet-1 up to d 18; on d 19 and 20 it averaged 15 g.d-1.piglet-1. On d 10, piglets went to the feeder more frequently than on the following days. Feeding bouts were longer on d 16, 17 and 18 just prior to the increase in creep feed consumption. Means and SE for the parameters studied at 21 d of age were 7.01 +/- .18 mg for pancreas weight; 61,499 +/- 4,091 units of amylase (UA) and 1,510 +/- 110 UA/mg DNA; 2,962 +/- 189 units of chymotrypsin (UC) and 68.94 +/- 3.92 UC/mg DNA; 8.76 +/- .35 g for fundic mucosa weight; 558,875 +/- 49,287 units of pepsin (UP) and 12,338 +/- 1,175 UP/mg DNA; 1.75 +/- .06 g for duodenum weight; 1.39 +/- .07 units of maltase (UM) and .14 +/- .006 UM/mg DNA. Day-0 weight was not correlated with 21-d gain. Feeding behaviors were correlated positively with 21-d gains. Feeding behaviors and behaviors were correlated positively to pancreas total and specific enzyme contents as well as to stomach and duodenum weights, RNA/DNA ratios of the pancreas and the stomach and protein/DNA of the pancreas but were correlated negatively with specific and total pepsin and maltase activities. Variation was large in enzyme activities (cv = 35 to 82%).(ABSTRACT TRUNCATED AT 250 WORDS) 相似文献
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Genetic parameters for individual birth weight (IBWT), total number of pigs born (NBT), number of pigs born alive (NBA), number of pigs born dead (NBD) and litter weight at birth (LBWT) were estimated using 1961 Mukota pigs kept at the University of Zimbabwe Farm, Harare, Zimbabwe. Variance components were estimated for IBWT based on a direct-maternal genetic effects model. The genetic relationships among NBT, NBA, NBD and LBWT were assessed using a multi-trait direct effects model. For LBWT, the direct, maternal and common environmental litter proportions on the phenotypic variance were 0.090, 0.033 and 0.009, respectively. After adjustment of IBWT for NBA, phenotypic fractions were 0.091, 0.034 and 0.011 for direct, maternal and litter effects. The correlation between the direct and maternal genetic effects of IBWT was − 0.354 and − 0.295, with and without adjustment for NBT. Heritabilities for NBT, NBA, NBD and LBWT were 0.020, 0.030, 0.088 and 0.196, respectively. Differences in the maternal heritability and the heritability for LBWT, a trait of the dam, are different due to accumulation of observations per litter. Maternal genetic effects are, therefore, of less importance than in highly selected European breeds. 相似文献
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能量对低出生体重仔猪死亡率、断奶重和初乳摄入量的影响 总被引：1，自引：0，他引：1
文章探讨了能量补充对低出生体重仔猪的死亡率、断奶体重、日增重及初乳摄入量的影响。处理组选择22头母猪所产的306头活仔猪,其中极低出生体重(<1 kg)72头,低出生体重(1~1.2 kg)77头,分别于出生时和出生后8~12 h口服能量补充剂。对照组选择24头母猪所产的340头活仔猪,其中极低出生体重81头,低出生体重74头。结果显示:能量补充较对照组显著降低了极低出生重仔猪哺乳3 d的死亡率(P <0.05),有降低低出生重仔猪死亡率的趋势(P=0.07)。总的来说,能量补充剂有降低仔猪哺乳3 d死亡率的趋势(P=0.06)。能量补充较对照组对极低出生重仔猪哺乳7和21 d存活优势率显著提高了4.04和3.59倍(P <0.05)。对照组较处理组显著提高了仔猪的断奶重(P <0.05)。对照组与处理组对仔猪的日增重、初乳摄入量及出生产量的影响均无显著差异(P> 0.05)。处理组母猪初乳产量在数值上比对照组低(P> 0.05),但处理组母猪初乳产量均匀性在数值上较对照组好。综上所述,能量补充通过为极低出生体重仔猪直接提供能量而不是通过提高初乳的摄入量来降低其断奶前的死亡率。 相似文献
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箱体式孵化的一个主要的好处在于可以应用种蛋的非线性失重系统,该系统要求孵化前9 d孵化箱的通风可以减弱而在后9 d逐渐增加。 相似文献
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P. J. Kettlewell 《British poultry science》1989,30(4):725-733
1. The individual weight gains of 371 broiler chickens in a commercial flock were monitored to establish individual growth patterns.
2. The relationship between early and final body weight was investigated for individual chickens.
3. The feasibility of automatic separation of birds into different weight groups was evaluated and consideration given as to whether this technique could be used for sex‐separation of an as‐hatched flock.
4. The results suggest that the present commercial practice of male selection at flock depopulation may be less reliable than many producers believe. 相似文献
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Anterior pituitary weights and gonado‐trophin concentration, body weight changes and ovarian weights were followed every two weeks in three lighting treatment periods in spring hatched turkeys. In the growing period (12 to 20 weeks of age), all of the characters changed with the increasing age of the birds while no changes were associated with the lighting treatments (either 14 hr of light daily or natural daylight). During the conditioning period (20 to 28 weeks) anterior pituitary weight, body weight change and ovarian weight all increased with increasing age. No changes were found in anterior pituitary gonadotrophin concentration. Body weight change and ovarian weight were also greater in birds maintained on range as compared with birds treated with 6 or 14 hr of light daily. In the production period (28 to 40 weeks), the birds were divided into laying and non‐laying groups. In the laying group, no differences were found in the three characters studied (ovarian weight not included) within the ages studied. In the non‐laying group, the birds on range had greater body weight increases within the 34th to 38th week than the birds on the other lighting treatments. More of the birds given 6 hr of light during the conditioning period were classified as layers in the production period than birds treated with either 14 hr or natural light (14.3 decreasing to 11.5 hr) during the conditioning period. Once a bird had started laying, a decided drop in anterior pituitary gonadotrophin occurred. 相似文献
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MacNeil MD 《Journal of animal science》2003,81(10):2425-2433
The CGC population is a stabilized composite of 1/2 Red Angus, 1/4 Charolais, and 1/4 Tarentaise germplasm. The objectives of this research were to estimate genetic parameters for weight traits of CGC and to evaluate genetic responses resulting from selection based on the following index: I = 365-d weight 3.2(birth weight). Phenotypes evaluated were birth weight (n = 5,083), 200-d weight (n = 4,902), 365-d weight (n = 4,626), and the index. In addition, there were 1,433 cows with at least one recorded weight, and 4,375 total observations of cow weight collected at the time their calves were weaned. In 1989, a randomly selected control line and a line selected for greater values of the index were established. Average generation intervals were 3.16 +/- 0.04 and 3.90 +/- 0.08 yr in the index and control lines, respectively. The index selection line (n = 950) accumulated approximately 212 kg more selection differential than the control line over three generations (n = 912). Heritability estimates for direct effects were 0.32 +/- 0.04, 0.49 +/- 0.05, 0.49 +/- 0.05, 0.30 +/- 0.04, and 0.70 +/- 0.04 for the index, birth weight, 365-d weight, 200-d weight, and cow weight, respectively. Heritability estimates for maternal effects were 0.05 +/- 0.02, 0.11 +/- 0.03, 0.04 +/- 0.02, and 0.19 +/- 0.04 for the index, birth weight, 365-d weight, and 200-d weight, respectively. In the control line, direct genetic changes for the index and its components were small. For the index selection line, direct genetic changes for the index, birth weight, 365-d weight, 200-d weight, and cow weight were 6.0 +/- 0.3, 0.45 +/- 0.09, 7.74 +/- 0.55, 3.42 +/- 0.25, and 6.3 +/- 0.9 kg/generation, respectively. Maternal genetic changes were generally small for both the control and index selection lines. Thus, selection for the index produced positive correlated responses for direct genetic effects on BW traits at all ages, with only minor effects on maternal genetic effects. Results demonstrate that despite a genetic antagonism that compromises selection response for decreased birth weight and increased postnatal growth, favorable genetic responses can be achieved with the selection index used in this study. 相似文献