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1.
Date palms growing in hot arid regions are generally facing several kinds of environmental stresses which limit tree growth and productivity and negatively affect fruit quality. During 2009 and 2010 seasons, the effects of 5-aminolevulininc acid (5-ALA) application at different rates on yield, fruit quality, pigment contents and nutrient uptake of ‘Rabia’ and ‘Sukkariat-Yanbo’ date palm cultivars were studied. In both cultivars, the application of 5-ALA significantly increased bunch weight and yield per tree compared to control. The highest bunch weight and yield per tree was achieved by 5-ALA at 200 ppm followed by 250 ppm applied on both fruit bunches and leaves. These were reflected on higher fruit and flesh weight and fruit length, at the bisir and rutab stages. However, the application of 5-ALA at 250 ppm only on fruit bunches without leaves significantly increased bunch weight and yield per tree compared to control only in ‘Sukkariat-Yanbo’ but not in ‘Rabia’ cultivar. There were significant interaction effects between treatments and seasons on bunch weight and yield in ‘Rabia’ but not in ‘Sukkariat-Yanbo’ cultivar. The rutab % was not significantly affected by any of the applied treatments and it was higher in 2009 than in 2010 season in ‘Rabia’, however, the opposite was true in ‘Sukkariat-Yanbo’ cultivar. Most of the physical parameters of fruit quality at both the bisir and rutab stages were significantly improved in both cultivars by 5-ALA application compared to control, in contrast to the biochemical parameters that were not affected. In both cultivars, chlorophyll a concentration significantly increased by 5-ALA application especially at 200 and 250 ppm on both leaves and fruits compared to control. While chlorophyll b concentration was not significantly affected by the 5-ALA application, total chlorophyll concentration was significantly higher at 250 ppm 5-ALA application than control in both cultivars. There were no significant differences among the different rates of 5-ALA application. Chlorophyll a/b ratio was not significantly affected by 5-ALA application compared to control. The concentrations of N, P and K in the leaves of both cultivars were not significantly affected by the 5-ALA application compared to control. It was concluded that 5-ALA application has promotive effects on yield, fruit quality and chlorophyll concentration of both ‘Rabia’ and ‘Sukkariat-Yanbo’ date palms under hot arid climate. 相似文献
2.
Daisuke Sakamoto Hiroko HayamaAkiko Ito Yoshiki KashimuraTakaya Moriguchi Yuri Nakamura 《Scientia Horticulturae》2009
Effects of suspension media used for spray pollination on pollen grain viability were investigated in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai ‘Kosui’). The suspension media tested in this study consisted of pectin methylesterase (PME) and polygalacturonase (PG) combined with either 0.1% agar or 0.04% xanthangum (XG). We also evaluated the influences of spray pollination on fruit set and fruit quality. Pollen grain viability, as measured by germination and pollen tube growth rates, was maintained in media supplemented with 0.1 mg L−1 PME or 0.1 mg L−1 PG. The level of fruit set after spray pollination using media containing PME or PG in combination with either 0.1% agar or 0.04% XG was almost the same as the level after artificial pollination by hand (hand pollination). The media containing XG combined with either PME or PG seemed to show better results for pollen grain viability and fruit set, although the results were variable from year to year. With regard to fruit size, shape and other parameters for fruit quality, spray pollination and hand pollination gave comparable results, irrespective of the medium composition. The time required for spray pollination was less than half of that required for hand pollination, and the amount of pollen grain required for spray pollination was one-third or less than the amount required for hand pollination. Thus, spray pollination may be a time- and labor-saving pollination system for the cultivation of Japanese pear. 相似文献
3.
An apple orchard consisting of a single cultivar under the condition of natural pollination must have suitable pollinizers such as Crab apples to ensure stable fruit production. We selected ‘Maypole’ and ‘Dolgo’ as pollinizers for the cultivar ‘Fuji’, and investigated the rate of fruit and seeds in ‘Fuji’ fruits produced by pollen of the pollinizers. We developed a method for tracing pollen flow based on the leaf color of progeny and S-RNase allele of ‘Maypole’, and on Simple Sequence Repeat (SSR) analyses of ‘Maypole’ and ‘Dolgo’. These were powerful tools for determining the distance insects (mainly Osmia cornifrons) carry pollen from the pollinizers to ‘Fuji’. Although the fruit set of ‘Fuji’ apples was not reduced with increasing distance between ‘Fuji’ apple trees and pollinizers (probably due to pollen flow from other commercial cultivars planted outside the area), the rate of ‘Fuji’ apple fruit produced by the pollen of the pollinizers decreased with increasing distance. The rate of fruit produced by the pollinizers was 84% and 77% when ‘Fuji’ was 2.5 m from ‘Maypole’ and ‘Dolgo’, respectively, and 71% and 64% when ‘Fuji’ was 5 m from ‘Maypole’ and ‘Dolgo’, respectively, but was reduced to 47% and 39% when ‘Fuji’ was 10 m from ‘Maypole’ and ‘Dolgo’, respectively. However, the spacing could cause reduced fruit size, and require extra fruit thinning for producing large fruits. It could also cause reduction of the yield for increasing the planting area of pollinizers. We recommend that pollinizers should be planted not more than 10 m from ‘Fuji’. 相似文献
4.
High temperatures are known to reduce fruit size and fruit weight in strawberry, but cultivar differences in the response to high temperature stress during the reproductive stage up to the second inflorescence have not been sufficiently reported. We examined the effect of two day/night temperature regimes on fruit set and fruit growth in two cultivars, ‘Nyoho’ and ‘Toyonoka’. A high day/night temperature of 30/25 °C reduced the number of inflorescences, flowers, and fruits in both cultivars compared with plants grown at 23/18 °C. The percentage of fruit set in ‘Nyoho’ was not significantly different between the two temperature treatments, while that in ‘Toyonoka’ was much lower at 30/25 °C than at 23/18 °C. Days to ripening was shorter at 30/25 °C than at 23/18 °C, and no cultivar differences were observed. Fresh weight of primary, secondary, and tertiary fruits was greater at 23/18 °C than at 30/25 °C in both cultivars, and no cultivar differences were observed, except in tertiary fruits. The diameter of fruits from all positions was also reduced at 30/25 °C in both cultivars. Relative growth rates of fruits showed two peaks in both cultivars and in both temperature treatments. Both peaks appeared earlier at 30/25 °C than at 23/18 °C. Percentage of fruit set at 30/25 °C in the second inflorescence was also significantly lower in ‘Toyonoka’ than in ‘Nyoho’. These results indicate that high temperature stress negatively affects the reproductive process in strawberry and that plant response to high temperature stress is cultivar-related in such responses. 相似文献
5.
The fact that rainy weather negatively affects production in almond is well-known by growers. However, as far as we know, no previous study has been carried out in this species to determine if the rain is able to wash off pollen grains from the stigma surface and consequently affect fertilization efficiency. To answer this question, flowers of the self-compatible almond cultivar ‘Antoñeta’ were emasculated on branches of trees in the field, pollinated by hand with pollen of the cultivar ‘Marcona’, and sprayed with water to simulate the rain effect at 4, 8, 24 and 48 h after pollination. A control for which no treatment was applied was also included in the assay. Seven days after spraying the flowers, the number of germinated pollen grains on the stigma was recorded in 10 pistils for each treatment by fluorescent microscopic observation. In addition, for each treatment the initial and final fruit set were determined at 30 and 60 days after pollination, respectively. The following year additional assays were performed in the field and in the laboratory in order to complete the study with earlier treatment times. Thus, an assay of rain simulation in the field at 0 and 2 h, and other consisting on immersing a branch with flowers and shaking it in a water container in the laboratory at 0, 30, 60 and 120 min after pollination were performed. One sample more was immersed, shaken, then pollinated and again immersed and shaken. The results from field assays showed that adhesion of pollen grains to the stigma was very quick and strong, and the treatments did not significantly affect pollen–stigma adhesion and subsequent fruit set. On the other hand, laboratory results showed that all washing treatments decreased the number of germinated pollen grains on the stigma, mainly when the flowers were immersed before pollination. In conclusion, the results showed that the simulated rain was not able to completely wash off pollen grains from the stigma surface, although it seems to affect adhesion in forthcoming pollinations. 相似文献
6.
Early peach thinning during stage I was done at 0, 10, 20, 30, and 40 days after full bloom (DAFB). At each thinning time, trees were hand-thinned to achieve different crop loads by spacing flowers or fruits 10, 15, or 25 cm along the shoot on whole tree canopies. In 2001 and 2002, fruit weight decreased quadratically with increasing time to hand-thin and increased linearly with increasing spacing. In both years, fruit diameter decreased linearly with increasing time to thin and increased linearly with increased fruit spacing. In both years, number of fruits harvested and yield per tree decreased linearly with increased spacing. Hand-thinning at 0 or 10 DAFB resulted in fewer fruit and lower yield; therefore, thinning at 20 DAFB was better. The effect of time of thinning on soluble solids was not consistent. In both years spacing (i.e., crop load) did not affect soluble solids. 相似文献
7.
Gerardo Lopez Christian Larrigaudière Joan Girona M. Hossein Behboudian Jordi Marsal 《Scientia Horticulturae》2011
Fruit thinning in pear is feasible for mitigation of water stress effects. However, it is not well known how fruit quality at harvest and after cold storage is affected by pre-harvest water stress. Even less is known about the effects of fruit thinning on quality under these circumstances. To elucidate these, we applied deficit irrigation (DI) and fruit thinning treatments to ‘Conference’ pear over the growing seasons of 2008 and 2009. At the onset of Stage II (80 and 67 days before harvest in 2008 and 2009, respectively), two irrigation treatments were applied: full irrigation (FI) and DI. FI trees received 100% of crop evapotranspiration (ETc). DI trees received no irrigation during the first three weeks of Stage II to induce water stress, but then received 20% of ETc to ensure tree survival. From bud-break until the onset of Stage II and during post-harvest, FI and DI trees received 100% of ETc. Each irrigation treatment received two thinning levels: no thinning leaving commercial crop load (∼180 fruits tree−1), and hand-thinning at the onset of Stage II leaving a light crop load (∼85 fruits tree−1). Under commercial crop loads, DI trees were moderately water-stressed and this had some positive effects on fruit quality. DI increased fruit firmness (FF), soluble solids concentrations (SSC) and acidity at harvest while no changes were observed in fruit maturity (based on ethylene production). Differences in FF and acidity at harvest between FI and DI fruit were maintained during cold storage. DI also reduced fruit weight loss during storage. But fruit size was reduced under DI. Fruit thinning under DI resulted in better fruit composition with no detrimental effect on fresh-market yield compared to un-thinned fruit. Fruit size at harvest and SSC values after five months of cold storage were higher in fruit from thinned trees than fruit from un-thinned trees. Fruit thinning increased fruit ethylene production, indicating advanced maturity. This may lead to earlier harvest which is desirable in years with impending drought. Fruit thinning is therefore a useful technique to enhance pear marketability under water shortage. 相似文献
8.
Fruit traits and molecular markers (RAPD) were used to survey genetic similarities and inheritance pattern of offspring, derived from self- and open pollination of pomegranate cv. Malase-Tourshe-Saveh (MTS) as well as progenies derived from cross between ‘MTS’ and ‘Narm-Daneh’ (ND) a soft-seed cultivar in the present study. Clustering based on fruit traits, divided the accessions firstly into two major groups, sweets and sour or sweet–sours. Members of sub-clusters were different in fruit characters, and seed softness also was affecting the grouping of individuals. Offspring of ‘MTS’ × ’ND’ showed somehow seed softness with varying degrees compared to other individuals. In RAPD analysis, by using 26 polymorphic primers, 325 fragments were produced from 39 individuals, among which 70 reproducible, polymorphic bands were scored for data analysis. NTsys and Bootstrap software were used for RAPD data analysis and respective dendrogram depicted by Jaccard's similarity coefficients using UPGMA method. The similarity coefficients were ranging from 0.2 to 0.94 and the lowest was obtained between pollen parent (ND cv.) and a genotype from open pollination of MTS cultivar. The highest similarity coefficient (0.94) was observed between two offspring both from self-pollination of MTS cultivar. In corresponding dendrogram, pollen parent was separated from other genotypes and laid individually in a sub-cluster, while the mother plant clustered with its progenies. In addition, some marker–trait associations were observed, especially for seed softness. 相似文献
9.
The experiments were carried out between 2003 and 2005 in the Province of Amasya. The first objective of the study was to determine the best pollinizer for the cultivar ‘0900 Ziraat’ which is the most popular sweet cherry cultivar (Prunus avium L.) in Turkey. The ‘0900 Ziraat’ was used as a female parent and ‘Türko?lu’, ‘Köro?lu’, ‘Kargayüre?i’, ‘Hac? Ali’, ‘Starks Gold’ and ‘Geçkiraz’ were used as pollinizer cultivars. In 2003, for the hand cross pollination combinations, fruit set was between 31.25% and 42.80%. In 2004, fruit set was reduced by spring frost and was between 9.69% and 15.24%. Additionally, the blooming periods of the experimental cultivars, fruit set of open pollination and hand self pollination were examined. The fruit set ratios of all tested cultivars under open pollination conditions varied between 26.73% and 53.49% in 2003 and 4.38% and 38.35% in 2004. ‘Geçkiraz’ had the highest fruit set owing to its late flowering date. For open pollination, fruit set values of ‘0900 Ziraat’ were lower than hand cross pollination with other cultivars in 2003 when the results of both treatments are compared. On the contrary, fruit set was higher than hand cross pollination in 2004. In the present study, pollen germination values varied greatly among year, cultivar and sucrose concentration. Viability percentages were generally high, not less than 66%. According to phenological observations, partial or complete overlapping of the flowering period of ‘0900 Ziraat’ and its possible pollinizer cultivars were observed in 2003 and 2005. But in 2004, the flowering period overlapped for only ‘0900 Ziraat’ and ‘Geçkiraz’ cultivars. When blooming times are taken into consideration, ‘Geçkiraz’ was found to be the best pollinizer cultivar. 相似文献
10.
Fruit thinning can be used to relieve water stress in peach but it is not known how fruit quality will respond under water limited conditions. To elucidate this, we applied, over the growing seasons of 2003 and 2004, irrigation and fruit thinning treatments to ‘O’Henry’ peach at the onset of Stage III of fruit development. The treatments were full irrigation (FI) and no irrigation (NI) with each receiving three crop load levels: light, commercial and heavy. Fruit size and fruit skin colouration were lower in NI than in FI but the following were higher in NI fruit: firmness, juice titratable acidity and electrical conductivity, and concentrations of dry matter and soluble solids. All the quality parameters were significantly correlated with tree water status, expressed as midday stem water potential. NI fruit matured 5–10 days later than FI fruit. The increased dry matter concentration, juice acidity, and electrical conductivity in NI fruit were indicative of lower quality at harvest. Choosing a light crop load was not effective in improving NI fruit quality except for the size. Since fruit size is the most important fruit quality attribute, its increase might compensate for yield losses resulting from heavy fruit thinning. Nevertheless, when heavy thinning is performed for mitigation of water stress in Stage III, the overall fruit quality will suffer if severe water stress is inevitable because of shortage or lack of irrigation water. 相似文献
11.
The effect of defoliation (DEF) alone or combined with hydrogen cyanamide (HC) on dormancy state, fruit quality and yield of Anna apple cultivar was studied. Trees were manually defoliated on three successive dates, November 15th, December 1st and December 15th. The flower buds (FB) entered the endodormancy synchronized with vegetative buds (VB) for most of the treatments. Most of the treatments terminated endodormancy between January 27th and February 8th during the season 2004/2005 and between January 18th and February 8th during the season 2005/2006. The treatments were effective in dormancy release of FB and somewhat with VB. Defoliation on November 15th + HC recorded the lowest chilling accumulation needed to reach 50% bud break. All the treatments exceeded the control considering the percentage of flower (FBB) and vegetative bud break (VBB) either in the lab or at the field. Growing degree hours and the number of days required to reach each stage of fruiting were differed between the two studied seasons. The control and DEF on December 15th exceeded all the treatments regarding initial fruit set percentage (IFS). The defoliation treatments alone gave the highest yield (kg/tree). Defoliation + HC treatments gave the best fruit quality, while the control gave the least values. 相似文献
12.
Pepper (Capsicum annuum L.) production is normally carried out under irrigation as the crop is very susceptible to water shortage. Deficit irrigation strategies in pepper for paprika could increase production and facilitate mechanical harvest and, at the same time, save water. We conducted a field experiment that imposed water deficits, either during ripening (T1) or throughout the season (T2), and compared them to a fully irrigated control (T3). Stem water potential varied from −0.6 MPa in T3, early in the season to −1.5 MPa in T2 prior to harvest. Applied irrigation water for T1, T2, and T3 was 456, 346 and 480 mm, respectively. Water deficits depress leaf area and biomass production but did not affect the proportion of flowers that set fruit. Dry fruit weight in T2 at harvest was 66% of T3, but did not differ significantly between T1 and T3. However, commercial yield (based on colour production) was significantly higher in T3 than in the other two treatments, as the late water deficits imposed in T1 delayed harvest. We concluded that water deficits, either sustained or applied at fruit ripening, required for mechanical harvest do not hasten ripening and are detrimental to commercial yields and that pepper plants should be well supplied with water until harvest for maximum paprika production. 相似文献
13.
Effects of shading and thidiazuron + oil treatment on dormancy breaking,blooming and fruit set in apricot in a warm-winter climate 总被引：1，自引：0，他引：1
Overcoming dormancy represents one of the major limitations to fruit tree production in warm areas. High temperatures during the chilling period have a negative effect on breaking of dormancy. Shading of trees reduces the incidence of radiation and the temperature. Previous works on shading did not take into account the stage of dormancy. The aim of this work was to evaluate the effects of shading during different periods of endodormancy, in an area having relatively warm winters, and the effects of a treatment of thidiazuron ([TDZ] N-phenyl-N-1,2,3-thiodiazol-5-il-urea) and winter oil, on apricot blooming, fruit set and ripening. The study was carried out during three years which showed marked differences regarding chilling accumulation. Autumn shading did not affect blooming or harvesting. Regarding harvest date, 2–3 days of precocity were achieved by shading during endodormancy, relative to the control. The TDZ + oil treatment increased blooming percentage, made blooming more uniform and brought forward the blooming (by 7–14 days) and ripening (3–8 days) dates. However, pistil abortion percentage was strongly increased by using TDZ and winter oil when there was low chilling accumulation, which led to reduce fruit set percentage. Shading during late endodormancy produced 5 days precocity for the harvest date in the year with lower chill accumulation. Shading of trees during endodormancy and TDZ + oil treatment could be suitable for increasing precocity in warm-winter climates. Significant year-to-year variation has been shown for blooming, pistil abortion, fruit set and fruit/bud percentages. Correlations among these variables are also discussed. Under conditions of marginal chill accumulation, the distribution of chilling during autumn and winter had an important role in the overcoming of dormancy, blooming and fruit set. 相似文献
14.
Tsuneo Ogata Tomoya Takeichi Kazunori Matsunaga Kojiro Hasegawa Shinzo Yamane Keita Sugiyama 《Scientia Horticulturae》2008
Cross-pollination was performed with soft-X-irradiated hyuga-natsu pollens (1000 Gy) for ‘Tosa-Buntan’ pummelo (Citrus grandis (L.) Osbeck). This resulted in the transformation of large and complete seeds into small and empty ones (practically seedless). Although fruit set, fruit retention, total soluble solids content (TSS) and titratable acidity of the juice were not affected, decrement in the fruit size was observed. Two weeks after the pollination, endosperm cell division with free nuclei began in both the non-irradiated and irradiated pollen treatment conditions. Seven weeks after pollination, endosperm division with the cell wall occurred in the non-irradiated pollen treatment conditions; however, the endosperm development ceased in most ovules that underwent the irradiated pollen treatment, and the ovules remained in their free nuclear stage. The delayed degeneration of the ovules, following successful fertilization and commencement of endosperm cell division, allow these seedless fruits to be categorized as pseudo-parthenocarpic. 相似文献
15.
Yield and fruit quality in fig (Ficus carica L.) are highly dependent on cultural practices especially caprification (pollination). However, this technique remains not well controlled in Tunisia. This study was conducted during two successive years, 2009 and 2010, to investigate different pollination conditions, i.e. number of caprifigs and repetitions of caprification on fruiting of two cultivars Bouhouli (San Pedro type) and Zidi (Smyrna type). In addition, the efficiency of four pollen sources was evaluated to identify the most effective pollinator for female cultivar Zidi. The following parameters were recorded: fruit number per shoot, fruit set, productivity, fruit characteristics and vegetative growth. 相似文献
16.
Commercial fig production is relatively new to the Mediterranean-type climate Western Cape Province of South Africa. A lack of lateral branch development impedes tree structure development and therefore adequate yields of quality fruit. The chemical rest breaking agents, Lift® (thidiazuron 3 g L−1) at 6%, Dormex® (hydrogen cyanamide, 520 g L−1) at 4%, mineral oil at 4% and a combination of mineral oil and Dormex® at 2% each were evaluated in a split plot design in combination with tip-pruning vs. no-pruning to overcome apical dominance and increase complexity (Experiment 1). During the 2008/2009 season, an additional investigation was conducted to evaluate the use of thidiazuron and hydrogen cyanamide for harvest scheduling (Experiment 2). Dormex® at 3% and Lift® at 6%, were applied to dormant trees on 30 June 2008, 3 August 2008, 15 August 2008 or 30 August 2008. In general, Lift® can be used to increase the number of buds breaking in ‘Bourjasotte Noire’ and ‘Col de Damme Noire’, while tip pruning decreased bud break with a resultant increase in shoot length. Dormex® and oil combined decreased bud break in these two cultivars but was effective on ‘Noire de Caromb’. Where bud break was increased the resultant N + 1 shoot length was decreased. RBAs increased the number of fruit in both the breba and main crop of ‘Noire de Caromb’, but decreased fruit size of the breba crop. Our data are not conclusive as to what the reason for low lateral bud break might be but leans towards strong AD in seasons with 400 Utah CU or more, but might include some delayed foliation response in seasons with less than 200 Utah CH. 相似文献
17.
J.C. Chapman 《Scientia Horticulturae》1984,24(2):135-141
Ethephon (2-chloroethylphosphonic acid) was tested as a fruit thinning agent in an experiment on the mandarin cultivar ‘Murcott’.Ethephon was effective at 150 and 300 mg l?1, but 300 mg l?1 gave the higher yield and larger fruit sizes over a 2-year period, following a single spray application during natural fruit fall in November. The thinning percentage was also higher when ethephon was applied to trees with a heavy crop density than when applied to trees with a light crop density. 相似文献
18.
A method was developed and optimized for the accelerated ripening of date fruits of cultivar ‘Mazafati’ to prevent diseases and decay. The date fruits were incubated in hot acetic acid solution 0.5% at 40 + 1 °C for 72 h. During the process some physicochemical changes in the fruits were studied and were found to be comparable with the changes in the fruits that naturally ripened on the tree. Fruit firmness, water insoluble solid (WIS), protein, pH, L*a*b* and E decreased during accelerated ripening whereas in control samples at 4 °C increased. Total solid (TS), total soluble solid (TSS) and acidity were slightly higher in treated fruits compared to control fruits. The greatest loss of fruit firmness occurred during the first 12 h of incubation. Organoleptic tests also showed little difference between the naturally ripened fruits on trees and accelerated ripened fruits in hot acetic acid. Overall there was no difference between the fruits and were readily acceptable to consumers. 相似文献
19.
The main cherry cultivar grown in the warm climate of Israel, ‘Bing’, produces relatively small fruit. Over three consecutive years (2003–2005), application of 50 mg l−1 2,4-dichlorophenoxypropionic acid [2,4-DP; as its butoxyethyl ester (Power™)], 10 mg l−1 3,5,6-trichloro-2-pyridyloxyacetic acid [3,5,6-TPA; as the free acid (Maxim®)], or 25 mg l−1 2,4-dichlorophenoxyacetic acid (2,4-D) plus 30 mg l−1 naphthaleneacetic acid (NAA; 0.3% Amigo™), at the beginning of pit-hardening when fruitlet diameter was ca. 13 mm caused appreciable and significant increases in fruit size and total yield, except when the crop load was heavy. Anatomical studies revealed that the main effect of these synthetic auxins was via direct stimulation of fruit cell enlargement. The above auxins had no negative effect on fruit quality, either at harvest or after 1 month of storage at 0 °C, or on return yield in the following year. 相似文献
20.
Cucumber fruits (Cucumis sativus L., cv. Trópico F1) grown on perlite substrate and NFT (Nutrient Film Technique) were harvested during two seasons (winter and spring) to monitor the effects of climatic conditions and hydroponic growth systems on fruit quality at harvest. The best fruit quality at harvest, as measured by lightness and hue angle parameters, was obtained during the 3 weeks following the first winter picking. When values of a parameter of preharvest climate value called G* were lower than 0.4 MJ m−2 °C day−1 interval−1, the cucumber achieved its optimum quality at harvest, as measured by the dark green color of the skin. NFT-grown fruits showed darker and greener skin color (higher hue angle and lower lightness) compared with perlite-grown fruit, irrespective of the season considered. During the winter season, the plant transpiration rate was 30% higher in perlite than in NFT culture, which correlates with higher differences in G* and 40% additional yield in perlite. However, in spring G* was not sensitive enough to discriminate between the two hydroponic systems. In general, fruit quality at harvest in spring was lower than during the winter, due to flesh whitening, higher longitudinal and equatorial calibers, and slightly higher pH, as well as worse epidermal color coordinates (ranging from the dark and dull green color typical of winter fruit to light and a vivid green-yellow color). During the spring season, NFT-grown fruit were less acid than perlite-grown fruit with no apparent correlation with the climatic conditions or fruit nutrition. 相似文献